Egg pie refers to a popular baked dessert which is believed to have originated in Philippines. Egg pie is very easy to make and can be very quickly prepared at home. A yummy dish, this pie is characterized by its ... More »
Want to surprise your family with something special tonight? Try out this Filipino Egg Pie. The chef shares a detailed procedure to prepare this delicacy. Watch this video to know how you can prepare this delicacy in your kitchen. - 110.467
Looking for a classic recipe that has a bit of an interesting twist to it? Then you must watch this video by Cooking with Kim. Watch to know more! - 82.0824
Artichoke And Egg Pie is a delicious main dish.This recipe is easy to make and has a distinct blend of flavors.The ingredients for this Artichoke And Egg Pie recipe are easily available. Do not forget to include his recipe in your next party menu. - 50.4628
GETTING READY
1) Preheat the oven to 425° F (220° C).
MAKING
2) In a mixing bowl, mix the flour and pinch of salt together.
3) Whisk in the egg, milk or water and melted butter, blend thoroughly.
4) Heat a lightly greased 10-inch crepe pan or skillet and... - 47.5158
Mix potatoes with salt, pepper, milk and 1 egg.
Keep aside.
Heat ghee, fry chopped ingredients till light brown.
Blend milk and cornflour together and add to onions.
Cook and stir till thick.
Add in salt, chopped eggs and coriander.
Pour into a greased baking... - 46.842
GETTING READY
1) Preheat the oven to 350° F (180° C).
MAKING
2) In a bowl, mix the potatoes, butter and cream together.
3) Season well with salt, pepper and a pinch of nutmeg to taste.
4) In a buttered 1 1/2-quart casserole, spread the potato mixture at... - 46.1397
GETTING READY
1) Preheat the oven to 450° F.
MAKING
2) In a medium skillet, saute onion in butter or margarine for about 5 minutes, until soft.
3) In a large bowl, add the corned beef, Worcestershire sauce, potatoes, onions, salt and pepper, toss to mix... - 46.0464
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In some vegetable oil, fry the chopped onions.
3) Chop the spinach neatly into small pieces.
3) With the milk, beat the eggs and season with some salt and pepper to taste. Add in the... - 45.4041
1. Drain ham. Place in a large pan and cover completely with cold water. Add carrot, celery, cloves, peppercorns and bouquet garni.
2. Bring to the boil and skim off any surface scum. Cover and simmer for 1 hour.
3. Lift out ham, remove rind and cool.
4.... - 45.0086
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) On a lightly floured surface, roll out a pastry sheet and line an 8-inch pie plate. Roll out rest of the pastry sheet to a circle slightly larger than the pie plate, and keep aside.
3) In a large... - 44.3842
GETTING READY
1) Preheat the oven to 350° F.
2) Thinly slice and place the potatoes in a cold water bowl, drain well and dry over a paper towel.
MAKING
2) In a large heavy skillet or a flameproof casserole, heat the oil for 1-2 minutes over a medium-low... - 44.0047
GETTING READY
1. Preheat the oven to 200°C/400°F or Gas Mark 6
MAKING
2. On a floured surface roll out half the dough and use to line a 20 cm/8 inch sandwich tin (layer cake pan).
3. In the tin place the bacon and cover with the mushrooms.
4. In a bowl,... - 43.6258
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Prepare and roll out two 12 inch pastry circles and place one of them in a 9 inch pie pan.
3) Arrange 6 slices of bacon over the pastry in the pie pan.
4) Individually crack the eggs in a cup and... - 42.9929
GETTING READY
1. Pre-heat oven to Regulo 7 or 425°F.
MAKING
2. Prepare shortcrust pastry or use a ready made one from store.
3. Take a 7 inch flan tin, using just over half the pastry, roll out thinly and line the base of it. Take the remaining pastry,... - 42.5621
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) From the sausage, remove the casing and in a large skillet placed over medium heat, brown the meat.
3) Take the sausage off the heat.
4) To the eggs, add the cheese, parsley and salt and... - 41.4868
1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994
Brown onions and celery in butter; add flour.
Stir in milk.
Cook until thick.
Season.
Add quartered eggs and cubed meat.
Put mixture into a casserole.
Make half recipe of regular biscuit dough.
Pat dough into a circle and cut into pie shaped wedges.
Put on... - 40.1264
GETTING READY
1) Preheat oven to 400°F. -Gas Mark 6.
2) Prepare the pastry and divide in half.
3) Roll out one part in a circular shape, with a suitable size to line a 7-inch sponge tin by covering base and sides.
4) Place the sausages on the lined sponge... - 38.829
Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper.
Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning.
Divide the pastry into 2 unequal portions.
Roll out the larger piece and... - 38.5397
Add onion salt to potato and line a shallow 1 1/2-quart baking dish with the mixture.
Fill center with the eggs.
Melt butter, and blend in flour and seasonings.
Gradually add milk and cook, stirring constantly, until thickened.
Add parsley and pour over... - 38.1291
GETTING READY
1) Slice the potatoes thickly, and then parboil for 5 minutes.
2) Grease the bottom of an ovenproof dish.
3) Slice the egg.
MAKING
4) Sprinkle half of cheese at the bottom of graesed dish.
5) Arrange the slices egg withalternative layers of... - 37.2706
Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry.
Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely.
Drain well, then arrange on the base of the... - 36.9059
Roll out bottom pastry and fit into a lightly greased pie pan.
Cut bacon strips in half and saute lightly until fat is clear.
Arrange bacon in the prepared pie pan.
Saute onion slices until limp and spread over the bacon.
Add sliced tomato and sprinkle with... - 36.4457
1. Beat egg whites until stiff but not dry.
2. Continue beating, then gradually beat in sugar.
3. Continue beating, and add vanilla, cornstarch and vinegar.
4. Line a medium pie plate with tin foil.
5. Grease foil well with margarine.
6. Sprinkle generously... - 36.1192
Line a 9-inch pie plate with pastry.
Beat eggs and milk together until well blended.
Add remaining ingredients; stir well.
Spoon into unbaked pie crust.
Bake in a preheated 425°F.oven until browned, 30 to 35 minutes.
Cut into wedges - 35.6309
For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened.
Season to taste.
Add quartered eggs, green pepper and ham.
Scrape into greased casserole.
Mix topping ingredients in order given,... - 32.4367
For the pastry, sift the flour into a bowl and rub in the lard.
Dissolve the soda in a little milk and add to the flour mixture.
Mix to a smooth dough, adding more milk as necessary.
Divide the dough in half.
Roll out one half and use to line an 18 cm/7 inch... - 32.0773
Grease a 7-in sandwich tin or flan ring.
If the latter is used, place it on a piece of greased paper on a baking-sheet.
Divide the pastry into 2 uneven pieces.
Roll out the larger piece into a round about 9 in in diameter, and line the tin.
Cut off the bacon... - 31.8477
Fry and crumble enough bacon to cover bottoms of pie shells; add cheese.
Combine eggs, milk, salt, pepper, nutmeg and butter.
Pour into pie shells.
Bake at 375 degrees for 25 to 30 minutes or until filling is set. - 30.3996
1. Mix cornflakes and margarine; reserve 1/4 cup. Spread remaining mixture in pie plate, 9 x 1 1/4 inches. Beat eggs, milk, chives, seasoned salt and pepper in 1 1/2-quart casserole, using hand beater; stir in bacon.
2. Cover tightly and microwave on high 6... - 28.2108
Line a shallow baking dish (pyrex) with pie crust; place in it a layer of sliced egg; sprinkle with salt and pepper to taste.
Dot with butter.
Pour over the milk.
Cover with crust as for any other pie.
Bake in a moderate (350-degree) oven until crust is... - 26.0909
