Egg pie refers to a popular baked dessert which is believed to have originated in Philippines. Egg pie is very easy to make and can be very quickly prepared at home. A yummy dish, this pie is characterized by its soft texture and the rich aroma of eggs. This dessert is mostly consumed as a breakfast dish and is commonly prepared in most American and European households. The man ingredients used to make this dish are eggs, flour, sugar, evaporated milk and butter. Egg pie is high on fats and calories and isn’t advised for regular consumption. However, this dish is also high on proteins.
