Egg pasta is the term for a dish prepared with eggs and pasta. Other ingredients of this pasta dish are olive oil, cheese, flavoring herbs like basil, thyme and oregano, seasonings like salt and pepper, and ... More »
Ever tried making some fresh pasta with flour and eggs? June shows you how to get a basic pasta dough ready in no time. Watch the video to make a pasta dough! - 47.6718
There are good reasons for using semolina flour.
It makes tastier pasta and also holds up better in the cooking.
But if you can't get it in a specialty shop or an Italian grocery store, don't fret.
Common, run-of-the-mill, "all-purpose" flour will do... - 35.3744
Put the flour, egg and olive oil into the food processor, turn on and immediately begin to dribble water through the spout until the dough spins in a ball around the centre spindle.
Remove the dough and cover with a damp cloth for an hour.
If you are making... - 34.2882
Mix the flour and salt into a bowl.
Make a well in the centre of the flour.
Add eggs to the well.
With a fork, beat the eggs and gradually draw in the flour.
With your hands, mix in as much of the flour as needed to make a rough dough.
You may not need to... - 33.77
GETTING READY
1) Over a clean work surface, sift the flour into a mound.
2) Using your fist, make a well in the centre and add the eggs, salt and oil.
3) With your fingertips, slowly stir in the flour from the sides of the well.
4) Stir with the fingertip... - 32.6619
Mound flour on a work surface or in a large bowl and make a deep well in center.
Place yolks in well.
With a fork, beat yolks lightly and stir in 2 tablespoons of the water.
Using a circular motion, begin to draw flour from sides of well.
Add 1 more... - 31.3618
MAKING
1. In a large bowl or basin, sift flour and salt
2. Make a pit in the center and add 2/3 of beaten eggs.
3. Mix quickly, adding more egg to bind the flour into a firm dough.
4. Turn out onto a lightly floured surface and knead the dough with your back... - 30.0196
