Egg Parota South Indian Recipes

Enjoy our collection of egg parota south indian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg parota south indian recipes.
SL: 27
Parota

1. Mix together ingredients 1 to 6 and make a loose dough. Pound and knead the dough for several minutes till it becomes soft and smooth. Cover with a wet cloth and leave the dough aside for 4 hours. 2. Knead again before making the parotta. Break a portion... - 35.5465

South Indian Parotta

This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 47.7841

Egg Dosa

Everybody loves a crisp brown dosa for breakfast but nutritionist advice against eating one everyday. Make your dosa healthier and add proteins to it! Watch this video to learn how to make a healthy egg dosa. You can eat a dosa every morning and be rid of any... - 81.7654

Egg Gravy

Hot and tasty - 38.8599

Hyderabadi Egg Biryani

If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952

Breakfast Burritos With Scrambled Egg And Chorizo Sausage

Do you struggle every morning to get breakfast prepared in time and almost every day wonder what could be made for the first meal of the day? Here is a nice video from a chef who is making burritos for breakfast they are quick and filling and very spicy. - 113.266

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Muttai Kara Kuzhambu

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

Scrambled Eggs With Poblano Chiles And Cheese

The poblano chillies mean "pepper from Pueblo " since the poblano originated from Pueblo in Mexico . Poblano chillies are heart-shaped green in color when unripe and turns red or brown when ripens. The pungency ranges from mild to moderate. The dried poblanos... - 45.2953

Leftover Pasta With Egg

Managing leftover foods sitting in the refrigerator, is a real problem to many of us. In this video, chef Dani Spies shows a brilliant way to serve your leftover pasta by adding some fresh vegetables and garnishing with a simple egg omelet. This way it... - 117.328

Chettinad Muttai Kuzhambu (chettinad Egg Curry)

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Egg Curry With Coconut Milk

A South Indian delicacy the egg curry with coconut milk is a great accompaniment with appams, idiappams. It can also be served with any of the Indian breads or rice. Boiled egg in coconut milk gravy is just what you need for a change from the usual. - 43.729

Egg Pulusu

Egg Pulusu is a typical South-Indian or more specifically a Telugu Dish. Pulusu simply implies a mixture of tamarind juice with salt and chilly powder. The sour taste of tamarind catches on to the boiled eggs giving it a wonderful taste. Making small slits on... - 46.6611

Easy Non-microwave Chocolate Cake

This Chocolate Cake is yummy, chocolatee.. and soft. - 55.9327

Meat Cutlets

Meat Cutlets has a fine taste. Meat Cutlets gets its taste from meat mixed with eggs and crumbs, flavored with mustard. Meat Cutlets is inspired by many food chains worldwide. - 37.8727

Shikampuri Kebab

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

Fish Vepudu

Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency. Marinate the fish fillets with... - 37.8047

Shahi Biryani

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it... - 55.718

Hyderabadi Style Mutton Biryani

How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565

Oyster Cutlets

Oyster Cutlets has a lovely taste. Oyster Cutlets gets its taste from oyster mixed with liquor and eggs. Oyster Cutlets is inspired by many restaurants around the world. - 43.6292

Vegetable Frittata

Yummy Vegetable Frittata is rarely shared in my family. Everyone loves these Vegetable Frittata and refuses to part with their share. Try this tasty Vegetable Frittata recipe for yourself. - 41.114

Mexican Buttermilk Cake With Zesty Mango Salsa

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Pathiri

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Cucumber Roti

One of the tasty, healthy and easy to make Indian pancakes. - 33.8776

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

Oatmeal Cookies

Over 40 studies show that eating oatmeal may help lower cholesterol and reduce the risk of heart disease The soluble fiber in oatmeal absorbs a considerable amount of water which significantly slows down your digestive process. This results is that you'll... - 39.9131

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Quantcast