1. For the parathas, fit the food processor with a dough blade. Blend the flour, eggs, sugar, condensed milk and 1 tsp salt until well combined. Gradually add the full-fat milk in a thin stream, blending continuously, until the mixture comes together as a... - 42.4569

Sift maida and salt. Add ghee and a little water to form a non-sticky dough. Knead well, cover and rest 1/2 an hour. Roll out into 8 rotis, about 7" in diameter. Mix cooked mince with chopped onion, chillies and coriander, garam masala and lemon juice and... - 46.747

Melt the butter in a 10-inch skillet over medium heat. Add onions and saute them for a minute or until they begin to turn translucent. Add diced tomato, parsley, and sliced green chili. Stir and cook for 3 to 4 minutes or until tomatoes soften a bit. Pour in... - 37.1174

slice potato very finely (thin triangle pieces not chopped). Place the potatoes in cold water and set aside. Heat oil in a heavy bottom skillet. Add onion and saute until soft, about 3-4 minutes. Add chili powder, turmeric powder and salt. Fry for one... - 42.1047

MAKING 1)In a bowl, mix a tablespoon of ghee in the flour with a pinch of salt. 2)Slowly add water as needed to make smooth medium dough. Cover it and keep aside. 3)To make filling, in a pan, heat ghee and add all the remaining ingredients. Season them.... - 45.7469

Heat ghee, fry potatoes till well browned, remove. Fry whole eggs till brown, remove. In the same ghee, put the bay leaves, peppercorns, cloves, cardamoms and cinnamon, fry for a few seconds, add onions and fry till golden. Add salt and ground masala. Fry for... - 43.9259

Cover chicken pieces with ground masala and place in a bowl or pan. Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it. Marinate chicken pieces in this for 2 hours. Heat ghee and fry potato halves. Lessen ghee, add... - 46.025

1. Place oil in a kadhai. Deep fry the sliced onions till golden brown. Place tomatoes, green chillies, ginger-garlic paste and black pepper in a heavy bottomed pan. Add 4 tablespoons of oil from the kadhai in which the onions were fried. Cook on a slow fire... - 25.5398

Take a flat bottomed vessel. Place the ghee in it and add the onions and green chillies and cook till pink and soft. Add the cumin and garlic paste and stir the onions non-stop. Lower the heat and add the drumstick flowers after finely chopping them until the... - 30.6

1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 28.685

Soak the bread in just enough water to dampen it; squeeze out any excess. Set aside. If your butcher has not put the meat twice through the grinder, do it yourself. In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 45.093