Egg On Savory Biscuits Recipes

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Egg On Savory Biscuits

Place the biscuits on a flat dish or tray. Cut each boiled egg into five slices, and place one on each biscuit. Sprinkle salt and pepper. If you are using scrambled egg, just place a small quantity on each biscuit. - 20.7173

Savory Biscuit Bites

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll... - 47.1147

Savory Meatball Casserole With Chili Cheese Biscuits

Meatballs: Mix well the first 7 ingredients. Shape by tablespoonfuls into meatballs. Brown in skillet. Cover and cook 10 min. Place in 2 1/2 quart casserole dish. In the same skillet, combine the next 4 ingredients. Heat until steaming. Pour over... - 35.9627

Savory Onion Pretzels

Lightly grease two baking trays. Cream the butter or margarine until very soft, light and fluffy. Mix the flour with the onion soup and celery seeds, then work half the dry mixture into the creamed fat. Gradually add the eggs, beating continuously, adding a... - 34.9091

Cheese Biscuits

In mixing bowl stir together flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in center. Beat together egg and milk; add all at once to flour mixture. Stir in cheese. Stir with fork just till dough clings... - 37.4698

White Biscuits

Sift together 3 times. Add 1/4 cup granulated sugar. Cut 6 tablespoons shortening through the flour mixture as in pie crust. Add 1 1/4 cups sweet milk and 1 egg gradually to form a soft dough€”with a minimum of mixing. Turn on slightly floured board, roll... - 31.483

Meat V Biscuit Bake

1. Put Hamburger Mix into mixing bowl. Stir in cheese and egg; mix well. 2. Make soft dough of Baking Mix, mayonnaise, and water, stirring with fork about 25 strokes. Spread half of dough into a well-greased 8-inch square pan. 3. Cover dough with meat... - 29.0219

Southwestern Biscuits

COMBINE flour, sugar and baking powder in large bowl. Add butter; cut in with pastry blender or two knives until mixture resembles coarse crumbs. STIR in egg, corn, chiles and cilantro; combine just until mixture holds together. Knead dough 10 times on... - 34.7415

Savory Chicken & Biscuits

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

Savory Biscuits

Sift flour, baking powder and salt into mixing bowl. Add celery seeds, paprika and sage and mix lightly with fork. Add shortening and cut in finely. Stir in enough milk with a fork to make a soft puffy dough that is easy to handle and roll. Roll out 1/2 inch... - 24.4287

Savory Scallion Biscuits

Preheat the oven to 400°. In a medium bowl, combine the white and whole wheat flours. Sprinkle in the baking powder and salt, and stir well. In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper. Blend the yogurt mixture into the flour... - 38.6303

Homemade Garlic And Cheddar Cheese Savory Biscuits

Would you like to try a delicious Homemade Garlic and Cheese Savory Biscuits Recipe today? Watch the chef prepare this wonderful snack almost effortlessly. We guarantee you will not regret watching this video. - 75.5689

Savory Cheddar, Onion And Bacon Biscuits

Savory cheddar, onion and bacon biscuits are filling and savory biscuits that I often make to serve with stews or soups. Wonderfully delicious and crispy, the savory cheddar onion and bacon biscuits are baked with flour, milk and butter. - 37.2102

Savory Sour Dough Biscuit

Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all. - 102.225

Savory Chicken & Biscuits

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic s - 26.4598

Hungry Jack® Biscuit Savory Duddle Ring

Heat oven to 350°F. Grease 12-cup fluted tube pan or 2 1/2-quart ring mold. In large bowl, combine bacon, parmesan cheese, green pepper and onion. Separate dough into 20 biscuits. Cut each into 4 pieces. Place biscuit pieces in bowl with bacon-cheese... - 32.2176

Vegan Quick Savory Biscuits

GETTING READY 1. Pre-heat oven to 300°F/150°C (Gas Mark 2). 2. Mix all the dry ingredients together. 3. Mix the wet ingredients, that is, oil, water and yeast extract. MAKING 4. Mix the dry and wet mixture. Mix it well and leave it for a few minutes to... - 39.4918

Savory Supper Bread

Cook the onion in shortening until light brown. Combine the egg and milk. Add to the biscuit mix in a bowl and stir just until dry ingredients are moistened. Add the onion and half the cheese. Spread in a greased 8-inch square pan. Sprinkle with remaining... - 34.054

Tuna, Artichoke And Mushroom Pot Pie

This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for... - 49.0507

Herbed Whole Grain Biscuits

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Egg And Corn Savory

Boil the eggs for 5 minutes. Drain the corn, measure the liquid and add sufficient milk to make 1.1/2 cups. Make a sauce with the butter, flour, milk and corn liquor. Add seasoning, most of the cheese, and corn. Put half this sauce into a buttered baking... - 35.2745

Savory Sunday Eggs

Brown sausage in large skillet; drain. Add onions; cook until tender. Add combined eggs, milk and pepper. Cook slowly, stirring occasionally, until eggs begin to set. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and... - 28.4173

Savory Egg Scramble

Melt butter in large skillet; saute onion, green pepper, potatoes, and chives over low heat until onions are transparent. Beat eggs, salt, and pepper; mix in bacon and parsley. Pour into skillet. Cook over low heat, stirring constantly, until eggs reach... - 29.8122

Savory Eggs

1. Cut eggs in half lengthways and remove the yolks. 2. Put the yolks into a basin with the fish, capers and enough oil to make a smooth paste. 3. Season carefully and fill the egg whites with this mixture. 4. Put into a fireproof dish, pour the sauce over... - 30.6244

Savory Eggs

GETTING READY 1.Start by cutting the eggs in two lengthwise and remove the yolks MAKING 2.Mash the yolks, add seasonings, cream, parsley, anchovy or any desired relish, and refill the whites 3.Place on slices of toast and pour the white sauce over... - 36.8914

Savory Egg Boats

Peel and halve eggs lengthwise. Remove yolks from whites and mash yolks finely. Combine mashed yolks with tuna, celery, mayonnaise, pepper and mustard and pile into egg white halves. Cut crusts off bread. Cut each piece of toast into 4 triangles. Insert 1... - 34.2943

Savory Egg Pockets

Heat margarine in 10-inch skillet over medium heat until melted. Cook bell pepper and tomato in margarine about 3 minutes, stirring occasionally, until bell pepper is tender. Mix eggs, Worcestershire sauce and salt. Pour into skillet. As mixture begins to set... - 33.5501

Egg And Corn Savory

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the garlic, onion and bread squares to the pan. Cook the mixture, stirring occasionally, for 5 to 7 minutes, or until the onion is soft and translucent and the bread squares... - 39.3904

Savory Fried Eggs

Place the butter or bacon fat in the browning pan and melt 30 to 40 seconds at HIGH. Break the egg into the melted fat. Pierce the yolk and the white gently with the point of a knife 3 to 4 times. Microwave at MEDIUM-HIGH 25 to 30 seconds. The timing will... - 25.6712

Egg And Shrimp Savory

1. Peel and cut the eggs into slices. 2. Mix all the ingredients together, except the cheese, and season carefully. 3. Put into a greased fireproof dish, sprinkle with cheese and brown in a moderately hot oven (375°F-GasMark5). - 35.3364

Southern Eggs And Biscuits

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796

Savory Poached Eggs

Melt butter in heavy skillet. Blend in soup and milk; heat to boiling. Gently slip eggs into soup sauce; cook over low heat until whites are firm. Place eggs on muffins. Pour sauce over eggs. - 23.4085

Savory Scrambled Eggs

Melt margarine in skillet over low heat; add combined eggs, milk and seasonings. Cook slowly, stirring until eggs begin to thicken. Add cream cheese; continue cooking, stirring occasionally, until cream cheese is melted and eggs are cooked. Serve with toa - 28.2302

Scrambled Egg Savory

Pound half the anchovy fillets with the peanut butter and half the butter; spread the slices of bread with this mixture. Beat the 3 eggs with the milk and seasoning. Melt the remaining butter in a pan and cook the egg mixture until lightly set; cool slightly... - 39.413

Savory Poached Eggs

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

Savory Scotch Eggs

Sprinkle the bread with the water and leave to soak. Squeeze out and crumble into small pieces. Mix with the onions, meat, salt, paprika and pepper. Hard-cook the eggs, then plunge into cold water. When they are cool, shell them and pat dry with paper... - 40.077

Savory Baked Eggs

GETTING READY 1. Grease 2 ramekin dishes or custard cups with butter or oil. 2. Preheat the oven to 375°F MAKING 3. In a skillet, melt the butter or margarine over a medium low flame. 4. Add the pepper, onion and garlic to the butter when is starts to... - 42.8925

Savory Baked Eggs With Cream

MAKING 1) Combine together mushrooms, cream, salt, pepper and soup mix. 2) Take two 1/4-pint size fireproof dishes and divide the mixture equally among them. 3) Into each dish, crack 2 eggs and add cheese over top. 4) Bake for about 15 minutes on top shelf of... - 35.9796

Macaroni And Egg Savory

1. Break up the macaroni and cook in boiling salted water for about 15 minutes until tender. 2. Strain and reserve 1/4. pint of the water. 3. Use this with the milk and make a sauce with the butter and flour. 4. Add most of the grated cheese and seasoning. 5.... - 37.7307

Savory Baked Eggs

Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with 5 tablespoons of the milk, half the salt, the paprika, Tabasco and nutmeg. Hard-cook 8 of the eggs. Shell and halve. Melt the butter in a pan and fry the... - 42.8108

Egg Biscuits

In a bowl stir together flour, sugar, baking powder, and salt. Cut in shortening till it resembles coarse crumbs. Measure 2 tablespoons of beaten egg; set aside. Combine remaining egg and milk. Make a well in center of dry ingredients. Add egg-milk mixture... - 33.9841

Cheddar Egg Stuffed Biscuit

GETTING READY 1. Preheat oven to 350°F 2. Spray an 8" non stick skillet with nonstick cooking spray MAKING 3. Heat the skillet and saute bell pepper, onion and celery to it, cooking till softened, say a couple of minutes 4. Into a small cup, remove a... - 38.2651

Egg Biscuits

MAKING 1) In a bowl, mix in the flour, salt and the baking powder 2) Using a knife, cut the shortening into the flour 3) Add in the egg and the milk and to bring the dough together 4) On a floured board, turn the dough onto it and knead it well 5) Using a... - 44.4705

Savory Egg Custard

This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg... - 29.004

Savory Egg

Beat the eggs and cream or mayonnaise together. Heat the butter, add the eggs, season well and cook gently until commencing to thicken. If serving the mixture hot add the diced tongue—but if serving cold do not add this until the eggs are cold. Take care... - 22.6378

Egg And Mushroom Savory

1. Boil the eggs for 7. minutes, put into cold water for 1 minute and remove the shells. 2. Melt the butter, add the mushrooms and cook until just tender - about 5 minutes. 3. Stir in the cornflour and mix well. 4. Add the milk, stir until boiling and boil... - 36.7523

Oriental Upside Down Savory Egg Round

Oriental Upside Down Savoury Egg Round it is tasty. The combination of butter and cheese gives the Oriental Upside Down Savoury Egg Round a velvety taste. Must catch it. - 41.1398

Eggs On A Savory Base

MAKING 1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed. 2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet. 3.Take a heat proof gratin... - 43.6019

Egg And Vegetable Savory

1. Cook potatoes, carrots, onions and peas separately. 2. Dice cooked potatoes, carrots, onions and fresh tomatoes. Stir in the peas and butter. 3. Beat the eggs with the seasoning. Stir into the cheese sauce. 4. Add prepared vegetables to sauce. 5. Turn into... - 37.702

Savory Egg Custard

MAKING 1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts. 2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2293

Savory Dinner Egg Custard

To prepare 1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap. 2. Combine SEASONING ingredients and bring... - 44.8694

Savory Egg Toast

MAKING 1) Into a basin, break the eff and add the milk and seaoning. Whisk properly and then strain the mixture into a large shallow dish. 2) On both sides of the bread, spread a bit of yeast extract. 3) Soak the bread in the egg mix on both the sides. 4) In... - 32.5694

Bacon, Shallot And Egg Savory Fritters

Want a simple yet very impressive appetizer recipe? Then watch this video and learn to make yummy fritters that are sure to disappear as soon as they are served. - 97.8952

Cauliflower And Egg Savory

1. Parboil cauliflower. Drain and keep liquor for preparing the sauce. 2. Stew sliced tomatoes, onions and capsicums with the butter. 3. Put in a baking dish alternately with the cauliflower. 4. Put a layer of sliced hard-boiled egg. Cover with white sauce.... - 37.3155

Savory Egg Cream On Toast

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a saucepan, melt the butter. Add the flour and allow it to cook for a bit. 3) Add the milk and cream and stir well. 4) Gently simmer the mixture, constantly stirring, till the mixture... - 46.5136

Savory Egg Pockets Creamy Honey Salad

Mixing the Creamy Honey Dressing in the bowl before adding the salad ingredients means you won't have to use a separate bowl just for the dressing. - 24.1974

Cheddar Biscuits With Fried Eggs Ham And Brown Butter

Make the biscuits: Into a bowl sift together the flour, the baking powder, and a pinch of salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and add the milk, stirring, to form a soft sticky dough. On a floured... - 28.861

Eggs 'n Ham Biscuit Sandwiches

Heat oven to 400°F. Bake biscuits as directed on package; keep warm. Meanwhile, melt margarine in medium skillet over medium heat; tilt pan to coat. In small bowl, combine eggs, milk, seasoned salt and pepper; blend well. Pour egg mixture into skillet;... - 40.1354

Egg And Spaghetti Supper Savory

GETTING READY 1) Preheat the grill. MAKING 2) In a frying pan, heat the spaghetti in tomato sauce until thoroughly heated. 3) Season with salt and pepper to taste. 4) Make depressions in the spaghetti and crack in the eggs. 5) Cook over a low heat for about... - 41.2494

Baked Eggs Spinach And Mushroom With Bacon And Cheddar Biscuits

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Turkey Sausage, Egg And Biscuit Casserole With Gravy

Are you looking for some new casserole ideas? You don't have to look any further as this Turkey Sausage, Egg and Biscuit Casserole with Gravy recipe will enchant you for sure. Watch the video for this lightened up, easy to prepare make ahead casserole, that... - 117.886

Savory Crackers

This Savory Crackers almost always ends up eaten before it can reach the table. This cracker preparation is a family favorite. You have to eat the Savory Crackers to understand why! - 20.59

Savory Chicken Pie

Stew chicken Cut chicken meat in bite-size pieces. Set aside. Strain stock and measure out 2 cups. Heat oven to 425 degrees. Butter a 3-qt.casserole. Melt chicken fat or butter in saucepan. Add mushrooms and green pepper and cook gently until... - 39.627

Tasty Savory Meatball Casserole

Combine ground beef, pork sausage, bread crumbs, onion, chili powder, pepper and egg. Shape by tablespoonfuls into meatballs. Place in greased 2-quart casserole. Bake uncovered at 425° for 20 minutes. Remove from oven. Drain off excess fat. Add mushroom and... - 43.6848

Savory Supper Bread

Saute onion in small amount of fat until tender and lightly browned. Combine egg and milk; add to bis- cuit mix and stir only until dry ingredients are moist- ened. Add onion and half the cheese. Spread in greased 8 x 1 1/2-inch round or 8-inch square... - 34.6818

Hot Dog Biscuit Bites

Preheat oven to 375°F. Combine yogurt, onion and mustard in small bowl; mix well. Cut each biscuit into 4 wedges. Flatten each wedge out with bottom of a glass. Spread yogurt mixture on wedges; press 1 hot dog slice in center of each. Spray baking sheet with... - 32.3892

Homemade Cheese Biscuits

Combine cheese with dry biscuit mix first, and then add liquid, according to package directions. Bake according to package directions. - 17.9434

Dill Biscuits

In a bowl, combine butter, onion and dill. Cut biscuits in half lengthwise; toss in the butter mixture. Arrange in a single layer in an ungreased 9-in.square baking pan. Bake at 450° for 8-10 minutes. - 23.2304

Cheddar Jalapeno Biscuits

Preheat oven to 450°F. In large bowl, combine flour, baking powder, salt, and paprika. With pastry blender or two knives used scissor fashion, cut in margarine or butter with shortening until mixture resembles coarse crumbs. Stir cheese, chiles, and milk... - 43.5131

Cheese Scones (biscuits)

These cheese scones are prepared with cheddar cheese and self raising flour. Baked in the oven with a scone dough of flour with milk, cheese and butter spiced with cayenne pepper, the cheese scones are savory and can be served with tea as snacks. - 37.4758

Pork Pie With Sweet Potato Biscuits

Pork Pie With Sweet Potato Biscuits is one of my favorite recipe that is ready in no time. Try out our Pork Pie With Sweet Potato Biscuits recipe. I am sure you will have a huge fan following for this one! These Pork Pie With Sweet Potato Biscuits delliver... - 36.591

Pork Pie With Sweet Potato Biscuits

Pork Pie With Sweet Potato Biscuits is a recipe that can be prepared in nearly no time. Try this Pork Pie With Sweet Potato Biscuits recipe; I am sure you will have a huge fan following for this one! - 45.6245

Chicken And Biscuits Casserole

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world. - 37.7954

Chili Pot Pie With Cheddar Biscuit Crust

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

Drop Biscuit Or Madison Biscuit

Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes. Add other ingredients. The dough should be about the consistency of loaf-bread dough. Let rise, drop with a spoon far apart in pans. Let rise again and bake. - 28.5489

Achappam Savory

1. Mix all ingredients together. 2. Prepare a batter adding sufficient water to form a pouring consistency. 3. Dip heated "koekjes mould" in batter and deep fry. 4. Drain well and tin. - 30.3796

Toasted Savories

Cover cookie sheet with foil; grease and set aside. Beat egg whites until foamy. Drop pecans into egg whites and stir to coat well. Lift with fork or slotted spoon to drain; place on greased foil. Mix salt, dry mustard and garlic powder. Pour into empty salt... - 35.586

Savory Scramble

Savoury Scramble is one of the most popular dishes at home. I couldn€™t believe it when I saw my kids swallowing the scramble down with enthusiasm. You just have to try this brilliant Savoury Scramble recipe! - 41.933

Briks Savory Deep Fried Turnovers

In a heavy skillet over medium-high heat, heat 1 1/2 inches olive oil to 360°F, or until a 1 -inch cube of bread browns in about 60 seconds. Meanwhile, spread 1 wrapper with 1/2 teaspoon of the harissa. Fold in the edges to form a square and fasten down the... - 38.6013

Cheese And Egg Dumplings

Combine bread crumbs with beaten egg, cheese, salt and pepper. Mix well and refrigerate for 30 minutes or more. Shape into small cheese dumplings and drop into hot soup. Simmer covered for 10 minutes. - 20.3863

Salt Sticks

Roll each biscuit into a 5-inch rope. Brush with butter, sprinkle with coarse salt and sesame seeds. Bake on an ungreased baking sheet 10 to 12 minutes in an oven at 375° F - 18.8775

Cheese Biscuits

These cheese biscuits are savory snacks that are best partnered with tea or coffee! Relish them and enjoy your variations. - 30.4536

Easter Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Beat in the egg yolk. Sift together the flour and spice, then gradually work these dry ingredients into the creamed mixture, together with the... - 37.9134

Lemon Blueberry Biscuits

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly... - 39.4828

Chocolate Shortbread Biscuits

Did you know that you can make chocolate shortbread biscuits without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of chocolate shortbread biscuits without egg? Let me know how it turned out for ya. - 32.4642

Shrewsbury Butter Biscuits

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic... - 36.4132

Royal Biscuits

Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside. Cream brown sugar and butter in another bowl using spatula. Stir in egg and vanilla; mix with electric beater. Add rolled oats and coconut; incorporate well with... - 40.2173

Tea Biscuits Supreme

1. In a large bowl, combine the flour, sugar and baking powder. 2. Using a pastry cutter, cut in the shortening to coarse crumbs. 3. In a cup, mix the egg and milk. 4. Add milk mixture all at once to the dry ingredients, and combine. 5. Place on a floured... - 35.4527

Savory Bacon Omelette

Savory Bacon Omelet is a recipe that can be prepared in nearly no time. Try this Savory Bacon Omelet; I am sure you will have a huge fan following for this one! - 35.3654

Savory Corned Beef Loaf

Try this alluring Savory Corned Beef Loaf recipe. An easily prepared salad recipe, this Savory Corned Beef Loaf is a dish which you will always love to serve in your party. - 45.1743

Savory Corn Pudding

Mix well all ingredients. Pour into a greased 1 1/2 quart baking dish. Bake at 350°F for 45 minutes, until firm. - 25.2818

Savory Mushroom Roll

Cool white sauce slightly and flavor well with salt, pepper, nutmeg, then beat in the eggs, one by one. Add cheese. Line a jelly roll pan with lightweight aluminum foil. Butter it and pour in the egg mixture. Bake for 20 minutes or until set but not brown at... - 29.9566

Savory Stuffed Onions

Savoury Stuffed Onions is a satisfying side dish. Savoury Stuffed Onions gets its taste from bread crumbs, eggs and cheese. - 35.0691

Savory Fritters

MAKING 1. Take a mixing basin and add flour plus seasoning. 2. Use coarse side of a grater and grate luncheon meat along with onion in the basin. 3. Add eggs, sauce, milk and mix to get a soft batter. 4. In a pan, heat oil and fry a tablespoon of the... - 38.2726

Savory Pancakes

MAKING 1. Into a bowl sift the flour and salt and make a well in the centre. 2. Into the well add the egg and a little of the milk and beat, adding extra milk to make a smooth thick batter. 3. Beat again for 2-3 minutes and with cover let it stand for as... - 36.9745

Sunshine Biscuits

In a bowl, combine flour, cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Tu(rn onto a floured board; knead... - 35.9393

Sweet Biscuits Amandine

Cream butter and beat in sugar gradually. Beat in beaten eggs and nuts. Sift dry ingredients together and mix into butter mixture gradually. Add salad oil. Pat into 3 loaves about 1 inch thick. Place loaves on baking sheet and bake in a 350 degree oven for 30... - 33.6408

Candied Biscuit Tortoni

Biscuit Tortoni is an amazingly delicous dessert. Try this Biscuit Tortoni recipe; I bet you will have a huge fan following for this one. - 42.3266

Healthy Whole Wheat Biscuits

GETTING READY 1. Dissolve the yeast in warm water 2. Preheat the oven to 425° 3. Prepare a baking sheet coated with cooking spray. MAKING 4. In a large bowl, tip in the first 6 ingredients and mix well. Cut the margarine into the bowl till the mixture... - 42.5663

Biscuit Tortoni

Beat egg yolks with sugar until fluffy. Stir in sherry and vanilla. Beat egg whites until stiff and in peaks. Fold egg mixture into whites. Fold in whipped cream. Stir in 1/2 cup almond macaroons and the cherries. Put mixture in paper dessert dishes holding 4... - 40.1771

Honey Flavored Biscuit Tortoni

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Cheese Biscuits With Anchovy

Cut the cheese straw mixture into small biscuits with a fluted cutter and bake in the usual way. Sieve or mash the eggs with the other ingredients, seasoning to taste. Sandwich the biscuits together in pairs with the mixture. Heat in the oven before serving. - 26.244

Biscuit Skillet Bread

Mix the soup, eggs and oil. Stir the onion into biscuit mix in a bowl and make a well in the center. Pour in the soup mixture and blend. Melt the butter in a large iron skillet. Spoon batter into the skillet and sprinkle with cheese. Bake at 400 degrees for... - 29.948

Southern Gal Biscuits

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to... - 31.7089

Corn Biscuit Puffs

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Lightly grease 30 large muffin-pan cups. Alternatively place foil in baking cups in pans. MAKING 3) In a large bowl, combine together the biscuit mixes and corn-muffin. Add the milk and eggs all... - 35.4911

Plain Biscuits

GETTING READY 1. Pre-heat oven to Regulo 3-4 or 325°F. 2. Lightly apply margarine on a baking tray. MAKING 3. Into a bowl, sieve in the flour. 4. In a basin, beat in the egg. 5. In a stand mixer, cream the margarine and sugar until pale in colour and fluffy... - 36.492

Crispy Biscuits For Drinks

Lightly grease several large baking-sheets. If you have a food processor, place the flour and butter in the bowl and process until crumbs are formed. Add the sugar and almonds and mix for a few seconds, then add the egg yolk and spirit and process for just... - 40.2129

Georgia Raised Biscuits

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Sift dry ingredients into large bowl. Cut in 1/2 cup... - 40.9219

Shortbread Biscuits

GETTING READY 1. Pre-heat oven to Regulo 3-4 or 325°F. 2. Lightly apply butter on a baking tray. MAKING 3. Into a bowl, sieve in flour; add sugar. 4. Add margarine and rub it in till mixture resembles fine breadcrumbs. Put in finely grated zest of lemon... - 36.2129

Tea Biscuits

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Sieve in flour with baking powder, sugar and salt. Mix shortening and beaten egg in water. Add this mixture to the flour and make a soft dough. 3. Transfer to a floured board and roll out into... - 36.7283

Wholemeal Digestive Biscuits

GETTING READY 1) Preheat oven to temperature to 325 degrees. MAKING 2) Sieve the oatmeal, salt, bicarbonate of soda and flour together. 3) Rub in the butter till a consistency of breadcrumbs is reached. 4) Add the sugar and just enough beaten egg to bind the... - 41.2574

Shortcake Biscuits

In mixing bowl, combine Make-ahead Mix, sugar, egg and milk. Stir only until dry particles are moistened. If sticky, add 1 or 2 tablespoons mix. Knead on floured surface 10 times. Roll out or pat to 1/2-in thickness (no thinner). Cut into 2 1/4-in rounds with... - 36.8655

Biscuit Shortcake

Sift the flour, baking powder, salt, and sugar together. Then cut in the shortening with two knives or a pastry blender, until the mixture is like coarse corn meal. Next add the beaten egg and enough of the milk to make a dough that can be easily handled. For... - 34.4436

Appareil A Biscuit

In a stainless steel mixing bowl put the eggs, sugar; beat over water until 98 degrees F. Remove from heat and continue beating (electric beater or hand) until thick and cold, then add the sifted cake flour by folding gently. Last, fold in the cooled melted... - 30.391

Biscuits

GETTING READY 1. Preheat the oven to 425° and prepare an ungreased cookie sheet. MAKING 2. In a large bowl, tip in the flour, baking powder and the salt and mix well 3. Cut the Crisco into the flour mixture till it resembles large coarse meal grains. Add... - 36.4525

Pastry Bag Cheese Biscuits

Grate the cheese very finely. Cream the butter and blend with the cheese. Mix the creme fraiche with the salt, cayenne pepper and nutmeg and stir into the butter and cheese a little at a time. Sift the flour with the baking powder. Stir 3 tablespoons into the... - 43.1309

Tuile Biscuit

1. Preheat oven to 400°F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy. 2. Slowly add melted butter, mixing until well blended.... - 29.8908

Four Grain Savory Muffins

Four Grain Savory Muffins has a unique taste. Four Grain Savory Muffins gets its taste from flour and cereal mixed with buttermilk and wheat germ. Four Grain Savory Muffins is inspired by many people worldwide. - 41.1495

Savory Turnovers

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Savory Batter

Sift flour, baking powder, and salt. Beat eggs well, combine with milk, and add gradually to dry mixture, beating until smooth. - 22.338

Savory Omelette

1. Beat the egg, seasoning and water together. Heat the butter in a small frying pan or omelette pan until hot, but not brown. 2. Pour in the egg mixture, leave for a few seconds, then lift the egg from the sides of the pan towards the centre, as it sets,... - 23.334

Japanese Style Savory Mille-feuille

A traditional Japanese dish with a French twist! This is an ingenious idea for the making the traditional Tamagoyaki or Japanese sweet rolled omelet or egg sushi look like the French Mille-Feuille, or the Napoleon pastry. If you don’t like sweet Tamagoyaki... -

Basic Savory Souffle

GETTING READY 1. Preheat oven at 400°F or Gas Mark 5. MAKING 2. In a large saucepan, heat butter. 3. Add flour and cook for several minutes. 4. Add milk and bring it to a boil. Let it cook until it thickens and keep stirring it vigorously. Season. 5.... - 45.8583

A Parsi Poro Savory Omelette

A Iparsi Pora Savoury Omelette is simply yummy. The Green chilli gives the A Iparsi Pora Savoury Omelette a strong taste. - 36.5813

Savory Lemon Sauce

Put the eggs, egg yolks, lemon juice, salt and pepper, in a small heavy pan. Whisk, off the heat, until well blended. Add milk and place on low heat. Whisk constantly until mixture thickens, about 5 minutes. When thick, remove from heat and add desired herb... - 28.7115

Savory Dumpling Batter

Sift dry ingredients. Beat egg yolks with milk; add to dry ingredients together with the parsley and onion tops. Mix lightly until blended. - 32.3972

Savory Custard

GETTING READY 1.Prepare a mould or greased basin. MAKING 2.Combine egg yolk, salt and pepper with milk or white stock. 3.Do not whisk or beat the mixture. 4.Heat for some tme and then strain ito prepared mould. 5.Secure using a greased paper and steam until... - 35.7975

Savory Miniature Puffs

Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan. Remove from heat and beat in eggs, one at a... - 27.3607

Cauliflower Savory

Cauliflower Savoury has a great taste. Cauliflower Savoury gets it lovely taste from mushrooms mixed with cheese and eggs. - 41.6807

Chinese Savory Custard

MAKING 1) Beat the eggs well and add the salt, pepper and soy sauce. 2) Into the stock, gradually stir the mixture. Blend well. 3) Into a heatproof dish, pour the mixture and sprinkle with scallions. 4) Cover the dish and cook on a trivet in a bain-marie till... - 34.9173

Basic Savory Souffle

Bring the milk to the boil with whatever flavouring ingredients you have on hand, some chopped onion, a bay leaf, parsley stalks, and set aside. Butter and lightly flour a 1.5 litre/3 pint souffle dish. Melt the butter in a saucepan over a gentle heat. Stir... - 42.3239

Savory Pancake Batter

In work bowl combine all ingredients and process for 10 seconds. Pour into jug and let stand in refrigerator for 1 hour. Heat the pancake pan and with pastry brush apply some melted butter or cooking oil. With ladle pour some batter in the middle of the pan... - 31.7799

Layered Savory Breakfast Parfait

Watch this video recipe for how to make a Layered Savory Breakfast Parfait, filled with creamy polenta, homemade sausage, eggs, shredded cheese and some super crispy bacon. It is like a gourmet 5 course breakfast menu served together. Enjoy your day with this... - 144.136

Savory Triangles

Savoury Triangles has a fine taste. The ham and cheese gives the Savoury Triangles a grand taste. Savoury Triangles is inspired by restaurants internationally. - 38.5315

Savory Crab Curry

Prepare cooking sauce and set aside. Sprinkle salt, sugar, and curry powder over pork; mix well. Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat, add... - 41.1396

Savory Omelette

MAKING 1. In a basin, crack the eggs and season them while adding water. Mix well using a fork. 2. Take a 7-8-inch round frying pan and heat butter till bubbly hot. Pour in the egg mixture at once and shake the pan so that the mixture covers the pan base... - 35.2146

Savory Walnut Bread

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) To a bowl, sift together the flour, baking powder, baking soda, salt, and brown sugar. 3) Beat the egg until thick and lemon-colored. 4) Now, beat the milk into the egg. 5) Add the sifted dry ingredients... - 46.0857

Savory French Toast

French toasts are wonderful but have you ever thought how nice it would have been if there was another version without sugar. You would be surprised to see this video in which Jameela cooks French toast in her own style and makes them savory. These are simply... - 74.4233

Savory Profiteroles

Grease 2 large baking trays or sheets, preheat the oven to 200°C/400°F, Gas Mark 6. Put the water and the fat into a saucepan and heat until the fat has melted. Sift the flour with the seasonings. Remove the pan from the heat, add the flour and mix well... - 35.6951

Savory Granola Crackers

In a large bowl, stir together oats, flour, almonds, wheat germ, sesame seeds, honey, salt, oregano, thyme, and onion powder. With a fork, beat together eggs and oil. Stir into oat mixture. Preheat oven to 400° F.and grease a 10 x 15-inch jelly roll... - 38.5719

Rosettes Swedish Patty Shells For Savory Fillings

Begin heating fat in a deep fat fryer; use a deep fat thermometer. Beat eggs, milk, sugar, and salt just to blend, sprinkle in flour, a little at a time, and beat until smooth. When fat reaches 355-65° F. heat iron by submerging in hot fat 10 seconds. Lift... - 36.4149

Savory Yorkshire Pudding

GETTING READY 1) Form a well in the middle of the flour. 2) Sprinkle the salt around the edge. 3) Combine the milk and water. 4) Pour the eggs and a little of the milky water in the centre of the flour well. 5) Stir and continue mixing as youslowly add the... - 40.8464

Savory Pork Stew

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required. - 37.7466

Savory Fish With Leeks

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.5818

Savory Meat Loaf

This herb-flecked meat loaf is everything a good meat loaf should be! - 36.1605

Savory Sausage Puddings

1. Spray 1-quart microwavable casserole with nonstick cooking spray and arrange sausage in casserole. Cover and microwave on High (100%) for 2 minutes. 2. In blender combine remaining ingredients and process until thoroughly combined, about 1 minute. 3. Spray... - 29.0335

Bran Pan Biscuits

In mixing bowl, dissolve yeast in water. Measure flour by dipping method or by sifting. Stir half of flour and remaining ingredients into yeast. Stir with spoon until smooth. Add just enough flour until easy to handle. Mix with hand. Place dough in greased... - 36.1091

Best Buttermilk Biscuits

Buttermilk biscuits are a traditional item but recipes are so difficult to replicate. We've tried it many a time with perfect results. Monique has a detailed recipe and video which ensures that your biscuits will be the best. -

Chocolate Biscuit Cake

This is a royal Biscuit Cake. This can be served for any celebration. It is heavenly delicious and it requires a lot of patience to make this cake. The Chef explains the recipe in detail, so do try out this recipe. -

Ladyfinger Sponge Biscuits

Lady fingers are long lady finger shaped vanilla deserts mae with flour. Made with eggs and sprinkled with sugar, the lady fingers are baked in the oven and served warm and delicious. - 39.1411

Poached Eggs In Baskets

Pre-heat oven to 450 degrees. Put shredded wheat biscuits on baking sheet and put in oven long enough to heat them through, 2 minutes. Heat milk and butter to simmering. Poach eggs in milk, keeping milk below boiling point. Put one warmed biscuit on each... - 29.4962

Armadillo Eggs

GETTING READY 1) Preheat the oven to 450°F. 2) Lightly grease a baking tray and leave aside. MAKING 3) Slit the peppers lengthwise and rinse in cold water. 4) Fill the peppers with cheese. 5) On a clean board, pat the sausage into thin patties. 6) Wrap the... - 37.274

Easy Cheese Muffins

Easy Cheese Muffins is simple and east to make muffins. The eggs with milk and flour and topped with cheese gives Easy Cheese Muffins a prefect taste. - 30.4596

Basic Mix Biscuits

Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828

Eggs Au Gratin

In small saucepan, combine cheese, skim milk, and onion flakes. Heat until cheese is melted. Remove from heat. Add remaining ingredients (except toast). - 23.5816

Poached Egg In Bouillon

This Poached Egg in Bouillon teams up well with my rice or spaghetti dishes. You can try this out for breakfast as well .Tell me how you had your Poached Egg in Bouillon - 29.6393

Snacking Eggs

Place butter, onion, garlic and green pepper in casserole. Cover and microwave 2 minutes. Add sausage slices and microwave 1 minute covered. Pour in beaten eggs and season well; mix with wooden spoon. Microwave 1 1/2 minutes uncovered. Stir eggs well and add... - 37.9146

Fried Egg With Spicy Sauce

Pound or chop to a paste the shallots, garlic, chili peppers, shrimp paste, sugar, salt, and lemon rind. Remove the shells of the eggs carefully and dry the eggs. Heat the oil until it boils and brown the eggs in it. Drain. Place 2 tablespoons of the oil in a... - 37.9059

Alcohol Flavored Biscuit Tortoni

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

Breakfast On A Biscuit

1. In 12-inch skillet over medium-low heat, cook bacon until browned but not crisp. With slotted spoon, remove bacon to paper towels to drain; reserve drippings. 2. Preheat oven to 450°F. Into medium-sized bowl, measure flour, baking powder, and salt. With... - 32.0138

Sweet Potato Biscuits

Sift dry ingredients together. Combine sweet potatoes, melted margarine and beaten egg. Add dry ingredients. Mix lightly just to blend. Drop biscuits from spoon onto top of meat mixture. - 28.3339

Sesame Seed Biscuits

Cream together the butter, sugar and vanilla until smooth. Beat in the egg thoroughly, then add the milk. Stir in the flour and knead for a few seconds. Taking walnut size pieces of dough, roll into long nar- row strips, 4 in (10 cm) long and 1/2 in (1.25... - 31.632

Biscuit Tortoni

If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849

Garibaldi Biscuits

Lightly grease two baking trays. Sift the flour and icing sugar into a bowl and make a well in the centre. Cut the butter or margarine into small pieces and place in the well in the dry ingredients, together with the egg. Using your fingertips, gradually work... - 36.332

Sweet Potato Biscuits

In mixing bowl stir together the flour, baking powder, brown sugar, and salt. Cut in shortening till mixture resembles coarse crumbs. Combine egg, mashed sweet potato, and milk; add all at once to dry mixture. Stir just till dough clings together. Knead... - 36.2712

Corn Meal Biscuits

Mix dry ingredients, and cut in shortening until well-blended. Add egg and enough milk to hold mixture together. Sprinkle corn meal on board, and roll dough 1/2 inch thick. Cut with biscuit cutter, and brush with butter. Fold over. Place on greased baking... - 34.7027

Digestive Biscuits

Lightly grease two baking trays. Mix together the flour, oatmeal and salt. Rub the margarine and lard into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar, add the beaten egg and mix well to make a fairly firm dough. Knead the dough... - 34.6194

Gorgonzola Biscuits

In a medium sized mixing bowl, cream the butter with a wooden spoon until it is soft. Add the cheese and mash it into the butter. Cream well. Blend in the flour, egg, salt and pepper. Knead the mixture lightly to form a smooth dough. If the dough is too dry,... - 39.9729

Pecan Petal Biscuits

Stir together the flour, granulated sugar, baking powder, soda, cream of tartar, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in pecans. Combine egg and buttermilk; add all at once to dry mixture. Stir just till dough clings... - 44.2465

Orange Spice Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the orange rind. Sift together the flour and cumin, then work these dry ingredients into... - 35.8396

Simnel Biscuits

Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough. Knead lightly, then roll out the dough on a floured board to a... - 39.4407

Shrewsbury Biscuits

Lightly grease two baking trays. Cream the butter or margarine with the sugar and lemon rind until light and fluffy. Gradually add the egg, beating continuously, then work in the flour with the back of a wooden spoon. Knead the mixture gently, then roll it... - 33.317

Eggs Foo Yung

This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like it ?Our oriental cousins have given us a great dish ! - 31.9532

Egg Foo Yung

Beat eggs and water with electric beater for about 4 minutes. Add onions, mung bean sprouts and mushrooms. Season to taste with salt, pepper and tamari soy sauce Heat oil in heavy bottom skillet. Pour in the batter and turn the heat down. Cook about 3... - 30.8514

Marinara Egg Scramble

This Marinara Egg Scramble makes a sumptuous breakfast ! Try out this irresistible scrambled egg and toast dish and tell me if you like it ! Your suggestions for the Marinara Egg Scramble are welcome ! - 31.8603

Double Egg Skillet

For puff pancake, in a 10-inch ovenproof nonstick skillet heat margarine in a .400° oven for 3 to 5 minutes or until melted. Meanwhile, in a medium mixing bowl beat 3/4 cup of the egg product, 1/2 cup of the milk, the flour, and Parmesan cheese with a... - 38.9221

Savor Classic Deviled Egg Sandwich With Salad And Vegetarian Eggless Cake

How about a breakfast with classic high protein sandwich, salad and vegetarian eggless cake? It's not at all difficult with a nice presentation by Bale Dave who blends assorted flavors of mustard, pepper and egg to create something incredible. Combine with... - 49.612

Scotch Eggs

Coat each hard-cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage onto each egg. Mix bread crumbs, sage and salt. Dip sausage-coated eggs into beaten eggs; roll in bread crumb mixture. Heat oil (1 1/2 to 2 inches) in 3-quart... - 35.6176

Mardi Gras Egg Salad

Combine mayonnaise or salad dressing, mustard, and garlic salt; add eggs, celery, parsley, and pimiento; mix lightly and press into four 6 ounce custard cups; chill 2 hours. Unmold on lettuce leaves. Garnish with tomato wedges and cucumber slices. - 31.4284

Egg Curry

Hard boil eggs, peel, leave whole. With tip of paring knife, slit egg white from end to end around the whole egg, leaving 1/4 inch space between each slit to allow curry flavor to penetrate egg, taking care to keep the egg in one piece. Combine chilies,... - 37.2085

Devilish Egg Treat

Put cold water and gelatin into blender; cover and blend at low speed to soften. Add boiling water and continue to blend until gelatin is dissolved. If gelatin granules cling to container, scrape sides of container with a rubber spatula. Turn to high speed... - 35.0183

Eggs Mornay A La Mclean

This Eggs Mornay Ala MacLean is a yummy egg and cheese dish ! Try out this Eggs Mornay Ala MacLean with rice or spaghetti and let me know if you like it ! - 43.0827

Savoury Eggs

Halve the eggs and put the yolks through a sieve. Stir in plenty of seasoning and grated cheese. Fill the whites with this mixture. Sprinkle liberally with grated cheese and brown under the grill. Put on to fingers of toast spread with pounded anchovies or... - 27.0225

Scrambled Eggs

Melt butter or margarine in blazer pan of chafing dish over direct high flame or in heavy fry pan on table top butane unit. Combine remaining ingredients; beat slightly. Pour egg mixture into pan. Cook to desired consistency, stirring often. Set blazer pan in... - 25.5579

Mexican Eggs

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4412

Italian Eggs

Brown 2 tablespoons finely chopped onion in butter or margarine over direct high flame. Add 1 medium tomato, diced, and 3/4 teaspoon oregano; heat. Reduce milk to 1/4 cup and add egg mixture to tomatoes. Just before serving, sprinkle 1/2 to 3/4 cup shredded... - 18.9502

Shrimp And Egg Shreds

Beat the egg whites and salt until stiff but not dry. Fold in the shrimp, ginger, sherry, and soy sauce. Heat the oil until it bubbles; pour the mixture into it. Cook over medium heat 3-4 minutes, stirring almost constantly. - 27.9642

Egg Crowns

Remove yolks from eggs; put into a sieve over a bowl. Place rings of white on buttered bread. Sieve egg yolks and ends of whites. Mix sieved eggs, cream cheese, mayonnaise, mustard, salt, and vinegar. Beat until smooth. With 2 spoons or pastry tube and star... - 31.7201

Eggs Florentine

These Eggs Florentine are so special ! Try them out for a meal just once and you'll not feel like leaving them ever. Your suggestions for this Eggs Florentine are welcome. - 34.0871

Sherried Eggs In Patty Shells

Bake patty shells according to package directions; set aside. Melt 2 tablespoons butter in a heavy skillet. Add mushrooms and onion; saute until tender. Set aside. Melt remaining 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until... - 37.7972

Egg Sauce

To sauce add egg, and mix well. Makes 1 cup. - 15.4276

Egg Sauce

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce. Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219

Eggs Regal

These Eggs Regal make a tasty meal or brunch. Savory muffins topped with vegetable and egg makes a crave-worthy food that you can hardly live without ! Try out this Eggs regal and let me know if you like them. - 28.5403

Scrambled Eggs

Melt Fleischmann's Margarine (do not brown) in a thick aluminum pan. Break eggs in a bowl and merely beat them a little with a fork until blended (not in a mixer). Pour eggs into melted butter over very low heat. Add milk. Cook very slowly, stirring... - 27.6898

Spanish Eggs

Saute onion and garlic in shortening until lightly browned. Add tomato sauce and pepper; bring to a full boil. Add eggs and cook until eggs are set medium soft. Turn once. Salt and pepper to taste. - 26.9086

Chinese Tea Eggs

Chinese Tea Eggs is a delicious snack recipe. Try this effortlessly prepared mouth watering Chinese Tea Eggs; you would always love to serve to your loved ones. - 30.8675

Egg Sauce For Broiled Fish

Put oil in top of double boiler but do not heat yet. Add potato or brown rice flour to the oil, whisking slowly. Combine water and skim milk powder with a wire whisk, and add slowly to the above mixture, stirring constantly. Add salt and pepper to taste. Cook... - 29.2257

Bacon And Egg Tart

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Egg Pudding And Corn Beef Hash

Wondering what to serve your special friend on a fabulous dinning occasion? This recipe of Egg Pudding and Corn Beef Hash has everything. It is going to create a magical spell over your guests and they are going to appreciate your cooking skill. - 71.6359

Eggs With Anchovies

Peel the eggs; cut in halves. Arrange eggs, yolks up, on a dish covered with lettuce leaves. Place 2 anchovy fillets over each egg to form an X garnish with mayonnaise, pickle, and tomato slices. - 23.1454

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