Old Fashioned Noodle Soup
1. Place chicken, giblets and neck in 5-quart Dutch oven; add water. Heat to boiling; skim off foam. Add carrots, celery, onion, salt and peppercorns to water; heat to boiling. Reduce heat; cover and simmer until thighs are tender, 2 1/2 to 3 hours.
2. Remove... - 34.2526