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Egg Noodle Crab Salad Recipes
Enjoy our collection of egg noodle crab salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg noodle crab salad recipes.
SL: 421
Crab-noodle Salad
Combine crab, onion, celery, parsley and tomatoes.
Toss crab mixture with noodles and Dressing until thoroughly mixed.
Chill at least 1 hour before serving - 24.7437
Hot Crab Salad
Mix all ingredients together and put in a 9-inch square baking dish.
Cover mixture with 1 1/2 cups canned or fresh crab meat.
Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk.
When cooked, add 1/2 cup mayonnaise.
Pour the... - 32.1759
Crab And Orzo Noodle Salad
Mix the crab meat, tomatoes, carrots, peppers and green onions together with the orzo in a large mixing bowl.
In a small mixing bowl, blend the mayonnaise, chili sauce, lemon juice, salt, pepper and Tabasco.
Pour over salad.
Toss to coat, serve. - 36.2592
Noodles With Crab Meat, Shrimp And Pork
Break the vermicelli into small pieces arid plunge into boiling salted water.
Cook for 1 minute and drain well.
Spread on a flat surface to dry.
Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice.
Drain.
Heat remaining oil in a... - 43.2027
Korean Fruit Quail Egg And Crab Salad
This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 124.061
Green Noodles For Friday
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Green Noodles for Friday and sit up for a delicious dine-in with your family! - 49.881
Egg 'n' Noodle Salad
Cook noodles according to package directions; drain.
Cool.
Mix-lightly with remaining ingredients; chill. - 31.5797
Noodle-egg Bake
Cook noodles, following label directions; drain.
Place in a greased shallow 4-cup baking dish.
Combine celery soup, milk, mayonnaise or salad dressing, and Worcestershire sauce in a small saucepan; heat slowly, stirring constantly, until smooth and hot;... - 31.5581
Crab Meat Noodle Casserole
Stir-fry the green pepper in heated margarine until tender.
Stir in flour, then add milk slowly.
Cook until thick.
Add the next five ingredients and stir and cook 2 minutes.
Stir in crab meat and juice, then the noodles.
Scrape into a greased 9 X 6-inch bake... - 34.342
Crab Louis
Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste. - 34.1566
Alaskan King Crab And Strawberry Salad
This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 14.1189
Japanese Noodle Salad
MAKING
1) Boil the noodles and drain them.
2) Wash with cold water.
3) Over the noodles, pour ½ of the sauce mixture (made by mixing together all the ingredients for the sauce).
4) Mix the noodles and the sauce mixture and arrange in a bowl or on a serving... - 42.202
Soft Noodles With Crab Meat Sauce
MAKING
1. In a large pot, prepare salt water and cook egg noodles for about 5-6 minutes.
2. Drain over a metal sieve and spread with a fork.
3. Transfer the noodles in a serving dish and keep it warm.
FINALISING
4. In a wok or a frying pan, heat oil.
5.... - 42.1842
Stir Fried Crab With Pork And Noodles
GETTING READY
1. In a bowl, beat 1 egg with half of the chopped chillies, about 2 tablespoons of the crab meat and a pinch of salt.
MAKING
2. In an omelet pan or small, heavy-based frying pan, heat about 2 teaspoons of oil until very hot.
3. Pour in the egg... - 46.0761
Noodles With Crab Meat Shrimp And Pork
GETTING READY
1. Prepare the vermicelli by breaking them into small pieces.
2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till... - 46.4193
Crab Louis
Line 4 salad plates with Bibb lettuce cups.
Place shredded lettuce atop cups.
If necessary, remove cartilage from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with tomato and egg.
Sprinkle with salt.
Top with claw... - 34.6779
Crab Louis
1. Hard-cook eggs; drain and refrigerate to chill.
2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes.
3. To... - 29.5131
Eggs And Crab Meat
MAKING
1) In a skillet, heat the oil and sauté the crab for 1 minute.
2) Add the sprouts, salt and pepper.
3) Cook for 2 minutes more, mixing constantly.
FINALIZING
4) In a bowl, lightly beat the eggs, say sauce and scallions.
5) Pour the egg mixture over... - 41.8177
Curried Crab And Tuna Salad
Combine all ingredients except lettuce and eggs.
Line a plate with lettuce and arrange the tuna-crab mixture on top.
Garnish with parsley and sliced eggs - 28.499
Chesapeake Crab Salad
Make the dressing by combining the mayonnaise, whipped cream, chili sauce, green onions, green pepper and lemon juice in a small bowl.
Season with salt; cover and refrigerate.
Line 4 large plates with lettuce leaves.
Shred the remaining lettuce and arrange on... - 42.0321
Egg Salad Magnifique
Combine cream cheese, mayonnaise and horseradish, mixing until well blended.
Add eggs, crabmeat, celery and peppers; mix lightly.
Chill.
Fill croissants with lettuce and egg mixture. - 31.6104
Crab Cakes With Grilled Romaine And Radicchio Salad
Combine all ingredients in a large mixing bowl.
Mix very gently.
Do not break up crab meat lumps.
Mixture should just adhere to form cakes.
Form into balls of 1 1/2 ounces each, then flatten to form plump cakes. - 26.8706
Crab And Egg Scramble
1. Pick over crab meat to remove any pieces of shell or cartilage.
2. In medium-sized bowl, beat eggs, sherry, and salt until blended. Stir in crab meat, but do not break up into too-fine pieces.
3. In 12-inch skillet over high heat, heat salad oil until very... - 25.7567
Crab-deviled Eggs
Cut each egg in half lengthwise.
Carefully remove and sieve yolks or mash till smooth.
Combine with mayonnaise, onion, mustard, salt, and pepper.
Mix well.
Add the crab to egg mixture, reserving a few pieces for garnish, if desired.
Fill egg whites with yolk... - 36.1145
Crab Salad Margareta
GETTING READY
1. Start by cutting the eggs in half, and removing the yolks and chopping the whites
MAKING
2. Ina serving plate, place the chopped egg whites in the centre, pile the crabmeat over and sieve the egg yolks around, then
place the slices of... - 42.4683
Molded Crab Salad
This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097
Crab Louie
This typical Crab Louie is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Louie; this happens to be my personal favorite! - 34.6244
Cold Noodle Salad With Sesame Paste Sauce
Drop the noodles in boiling water and boil 4 to 5 minutes.
Rinse under cold water and drain thoroughly.
Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well.
Cover and chill in the refrigerator.
Thaw the roast pork and shred into 2 inch... - 40.4964
Indonesian Noodle Salad
MAKING
1. Boil the noodles in salted water until al dente. Do not over cook them.
2. Drain in a colander and cool slightly.
FINALIZING
3. In a mixing bowl, toss the cucumber, pepper and onions in lemon juice and ketjap manis, using your hands or a... - 45.27
Noodle Egg Bake
GETTING READY
1. Grease a shallow 4-cup baking dish with fat.
2. Preheat the oven at (350°)
3. Cook noodles, following label directions and drain.
4. Place in the greased baking dish.
MAKING
5. In a small saucepan combine celery soup, milk, mayonnaise or... - 39.5999
Fresh & Tasty Egg Noodles
Using metal blade, process flour, oil, salt, and eggs for 5 seconds or until mixture looks like cornmeal.
With motor running, pour water slowly down feed tube and process until dough forms a ball.
Dough should be well blended but not sticky.
If it feels... - 32.4198
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451
Egg Noodle Bake
1. In a saucepan, cook onion and garlic in oil until onion is tender, but not browned. Discard garlic. Add tomato juice, tomato paste, salt, Italian seasoning and pepper. Cover with vac-control valve closed. Reduce heat and simmer 30 minutes. Add green pepper... - 37.8954
Egg Noodles With Chicken Cacciatore
MAKING
1) With a knife cut chicken into serving pieces.
2) In a large skillet heat oil.
3) Place chicken on paper towels to soak excess moisture. Discard drippings.
4) In the skillet combine onion, garlic, mushrooms, tomatoes, tomato paste, sherry, 1 1/4... - 48.6496
Egg Noodles And Vegetables With Pesto
1. Cook noodles according to package directions, taking care not to overcook. Drain; place in large bowl. Toss with 1 tablespoon oil.
2. To make pesto, place garlic in food processor; process briefly until chopped. Add basil; process using on/off pulsing... - 30.6577
Egg Noodles And Vegetables With Pesto
GETTING READY
1) Follow package instructions to cook noodles and drain well.
2) In a large bowl, put the drained noodles and stir with 1 tablespoon oil.
MAKING
3) To prepare pesto, briefly process garlic in a food processor until chopped.
4) Add in basil and... - 43.4263
Louisiana Chicken With Egg Noodles
1. ln a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and cook for 4 minutes on each side or until browned, then transfer to a plate with a slotted spoon.
2. Add the onion, carrots, and celery to the skillet and saute for 5... - 33.8834
Classic Crab Louis
Prepare Louis Dressing.
Cover; refrigerate at least 1 hour to let flavors blend.
Rinse, core and drain lettuce.
Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates.
Shred enough remaining lettuce to make 6 cups.
Refrigerate any remaining... - 42.681
Shrimp Or Crab Salad
MAKING
1) In a bowl, marinate together celery, pickles, cucumber, eggs, shrimp or crab meat, and macaroni.
2) Using a whisk, beat the celery mixture until well mixed.
3) Stir in cider vinegar slowly until well mixed.
SERVING
4) If desired, serve the Shrimp... - 35.6669
Crab Louis
Arrange chilled salad greens in individual salad bowls.
Top with chilled crabmeat, tomatoes, eggs, and olives.
Pour Louis Dressing over salad. - 23.7286
Crab And Zucchini Terrine
Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes.
Pour the zucchini (courgettes) into a colander and leave to drain.
Put the butter into a bowl and melt in the microwave oven for 1... - 43.6813
Molded Crab Salad
GETTING READY
1) Soak and soften gelatin in cold water.
MAKING
2) Take a double boiler and combine mustard, eggs, salt, and sugar, in the top chamber.
3) Add vinegar and cream, cook over hot water until the mixture coat a silver spoon, ensure to stir... - 47.5639
Crab And Wild Rice Salad
GETTING READY
1) Cut broccoli into medium sized flowerets.
2) In a small bowl, combine yogurt and mayonnaise. Set it aside.
MAKING
3) Follow the instructions given on the package to cook rice.
4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3494
Crab Casserole
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°. - 30.5501
Crab Meat Salad With Tomato Aspic
If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic. - 31.2576
Molded Crab Salad
The molded crab salad is a cold gelatin and crab salad. Made with flaked crab meat, pineapples, celery, mayonnaise along with gelatin, the molded crab salad is best served on crisp green s with chopped eggs. - 32.7157
Southern Crab Louis
Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504
Molded Crab Meat Cocktail Salad
Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3357
Jellied Crab Salad
Dissolve jelly in hot water.
Add balance of ingredients and pour into individual molds, or an 8 x 8 pan.
Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161
Artichoke Crab Meat Salad
Artichoke Crab Meat Salad is delicious mix of crab meat and artichoke. This is one of my masterpiece recipes and I prefer serving it with capers. Check out the recipe of the delectable Artichoke Crab Meat Salad. - 36.1302
Crab Meat Salad
Have all ingredients very cold; mix together.
Serve immediately on chilled lettuce leaves. - 26.0138
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 29.9877
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 38.3475
Fresh Crab Pad Thai
GETTING READY
1) Allow a large pot of water to come to a boil.
2) Take it off from the heat; uncover the pot and soak rice noodles (sticks) in it for 5 minutes and drain well. Else if spaghetti is being used, follow package directions to cook them and drain... - 45.8767
Baked Crab Salad
Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs.
Season mayonnaise with pepper and Worcestershire; combine with first mixture.
Spoon into 6 greased scallop shells or a 1 1/2-quart casserole.
Sprinkle with cracker or bread... - 34.6807
Crab Louie
Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is... - 47.228
Crab Louis
1. In medium bowl, combine mayonnaise, ketchup, onion, Worcestershire, vinegar, lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes.
2. In center of platter, mound crab. Arrange lettuce, eggs, cucumber, and tomato around crab. Serve with... - 33.3822
Crab Louis
MAKING
1) With Bibb lettuce, line 4 salad cups.
2) Atop the salad cups, place the shredded lettuce.
3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks.
4) Arrange the meat over the shredded... - 42.982
Crab Louis
Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill.
Makes about 2 cups of Louis Dressing.
Line 4 large plates with lettuce leaves.
Shred rest of lettuce and arrange on leaves.
Remove bits of shell... - 46.6527
Crab Macaroni Salad
Crab lovers will sure go gaga for this Crab Macaroni Salad. This seafood salad is a yum treat and tastes best when served chilled. Give this Crab Macaroni Salad a try. - 35.8591
Chinese Noodles
These Chinese noodles are really delicious, though a bit difficult to make !Try these Chinese Noodles for your lunch today with your favorite savory sauces and adequate salads. Feel free to comment here about the dish! - 33.6929
Stir Fry Vegetable And Noodle Salad
Cook the noodles according to the packet directions.
Drain thoroughly, rinse with cold water and drain again.
Heat the oil in a wok or large frying pan (skillet).
Stir fry the onions and garlic for 1 minute.
Add the remaining vegetables and stir fry for 3... - 38.8954
Fresh Crab Salad
Cut the meat of the crabs into convenient-sized pieces.
Shred the celery or endive, add to the crab meat and mix lightly with the oil, vinegar, parsley and seasoning.
Serve on a bed of lettuce leaves; garnish with slices of hard-boiled egg, capers and stuffed... - 28.9003
Party Crab Salad
1. Mix crab meat; egg whites, chopped; almonds, sliced; and salt together.
2. Combine mayonnaise and whipped cream and fold into crab meat mixture.
3. Serve on crisp lettuce, garnished with green pepper rings. - 32.2089
Crab Salad Casserole
Combine crab meat, or crab meat and tuna, with celery, green pepper, eggs, Worcestershire, and mayonnaise; mix together with a fork.
Turn into baking dish (about 1 1/2 quart); top with buttered bread crumbs.
Heat, uncovered, in moderately slow oven (325°)... - 30.8187
Low-calorie Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus.
Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce.
Spoon 1 tablespoon of the... - 30.9911
Hot Crab Salad
Combine crabmeat, celery, green pepper, eggs, mayonnaise, lemon juice, and Worcestershire.
Turn into buttered baking dish (about 1 1/2 quarts).
Sprinkle top with bread crumbs.
Dot with butter.
Bake in preheated slow oven (325°F.) for 30 minutes.
Makes 4... - 38.3323
Hot Crab Salad
Combine first seven ingredients.
Turn into buttered 1 1/2 quart baking dish.
Top with breadcrumbs mixed with melted butter.
Bake uncovered at 325 degrees for 30 minutes.
Serves 4. - 36.0486
Crab-artichoke Salad
Prepare salad dressing by whipping cream.
Combine whipped cream, mayonnaise or salad dressing, catsup or chili sauce, and lemon juice.
Add salt to taste.
Chill thoroughly.
Combine greens in salad bowl.
Top with crab meat chunks, artichoke hearts, and chopped... - 39.5031
Crab Salad
MAKING
1) Remove any cartilage from the crab meat.
2) Into a medium bowl, add in the mayonnaise, chopped parsley, chives, Worcestershire sauce and lemon juice. Mix all the ingredients well.
3) Next, add in the crabmeat and cucumber. Toss the salad around to... - 41.1871
Fresh Crab Salad
1. Remove crab flesh from shells (reserve shells for garnish), and chop roughly. Mix crab flesh with chilies, parsley and combined pepper, lime juice and olive oil. Serve with crab shells or claws as garnish. Accompany with mayonnaise.
2. To make mayonnaise,... - 32.541
Crab Salad
GETTING READY
1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together.
2) Sprinkle with salt, pepper and a dash of cayenne to season.
3) Add olives and stir well.
4) Place inside... - 48.4663
Gene's Dungeness Crab Salad
Combine first 7 ingredients and mix well; chill.
Chill crab meat; cut into large pieces.
Toss dressing with crab meat.
Season with salt and pepper to taste.
Arrange lettuce cups on 4 to 6 chilled plates.
Fill bottoms of cups with shredded lettuce.
Top with... - 38.4651
Crab Luncheon Salad
Combine first 6 ingredients and dash pepper; fold in mayonnaise and 2 of the sliced eggs.
Chill.
Using a sawtooth cut, remove top third of melon; remove seeds.
With grape fruit knife, loosen melon meat from rind.
Slice meat into sections and serve with... - 38.0842
Crab Luncheon Salad
Combine sour cream, mayonnaise, vinegar, anchovies, onion tops, and parsley for dressing.
Mix well and chill.
Arrange romaine on 6 chilled salad plates.
Arrange crab, eggs, and cucumber on romaine.
Garnish with lemon.
Pass dressing. - 39.5372
Cream-crab Meat Salad
Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378
Crab Artichoke Luncheon Salad
MAKING
1) Combine together the greens in a salad bowl and top with the artichokes, crab meat and eggs.
2) Prepare the Creamy Salad Dressing by mixing together all the dressing ingredients.
FINALIZING
3) Toss the salad with the dressing.
4) Chill.
SERVING
5)... - 44.5016
Fluffy Crab Salad
If you love crabs, you will sure go for this Fluffy Crab Salad. The Fluffy Crab Salad makes the best pick for the seafood theme parties and is rich with the flavors of cooked eggs, mayonnaise and buttered white bread. Check out the recipe of this chill and... - 30.5622
Crab Salad
This crab salad is a seafood salad made with crabmeat and celery. Combined together and simply dressed with french dressing and mayonnaise, this crab salad is easy to put together and can be served in a hurry. Easy to prepare and delicious, it can be... - 36.095
Crab Salad Tea Sandwiches
In a large bowl, combine the first six ingredients; gently stir in crab and eggs.
Refrigerate until assembling.
With a 3-in.round cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded... - 35.8218
Baked Crab Salad
Baked crab salad is a filling baked salad made with crab meat. Cooked with milk and butter, te baked crab salad has pimientos, almonds and eggs in it. flavored with worcestershire sauce and pepper, the crab salad is baked with a topping of breadcrumbs. - 38.9246
Soft Shell Crab Salad With Almonds And Pepper Dressing
In a small bowl whisk together the dressing ingredients.
Set the dressing aside.
In a medium bowl whisk the eggs.
Dredge each crab first in the flour, then egg, and finally the almonds.
Set the crabs aside.
In a medium skillet heat the oil and saute the crabs... - 37.8016
Lemon Caper Crab Salad
Break crab into chunks, removing cartilage.
Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus.
Blend together remaining ingredients except eggs.
Spoon 1 tablespoon mayonnaise mixture atop crab.
Trim with... - 28.7467
Crab-wild Rice Salad
Wash wild rice in 3 changes of hot water, drain.
Combine rice with water in a medium saucepan, bring to a boil.
Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender.
Combine rice, crabmeat, eggs, celery, onion, red pepper, and... - 40.3734
Jamaican Crab Salad Composee
GETTING READY
1. Peel hard-boiled egg and cut lengthwise into half.
2. Remove and chop yolk finely.
3. Keep aside the whites.
MAKING
4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well.
5. In a food... - 48.7683
Dungeness Crab And Iceberg Salad
Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804
Crab Rice Salad
Prepare creamy dressing.
Combine rice, onion, tomato, celery, and dressing.
Gently mix in crab and season to taste with salt and pepper.
Cover and chill.
To serve, line a shallow salad bowl with lettuce leaves.
Mound salad mixture on top and garnish with... - 33.4363
Avocado Crab Meat Salad
Should say that avocado makes a truly delicious combination with crab meat, this Avocado Crab Meat Salad proves just the same. This Avocado Crab Meat Salad finds a place in my party menu often and I prefer garnishing the salad with egg and watercress. Check... - 31.5069
Baked Rice Crab Salad
Combine all ingredients except cheese; place in a 1 1/2-quart baking dish.
Sprinkle with cheese.
Bake at 350° for 20 minutes. - 30.8756
Soft Shell Crab With Potato Salad
How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844
Crab Salad Casserole
Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 19.395
Crab Cakes With Herb Salad
FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl.
Season with salt and pepper, do ahead can be made 1 day ahead.
Cover and chill.
For crab cakes: Line baking sheet with waxed paper.
Whisk first 10... - 43.0725
Shrimp And Crab Salad Tarragon
Mix all ingredients together lightly.
Chill thoroughly.
When ready to serve, add dressing.
Mix lightly but thoroughly.
Serve in lettuce cups.
Garnish with pickles and hard-boiled egg slices. - 28.9276
Crab Spread Or Salad
If necessary, remove cartilage from crabmeat.
In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well.
Add chopped cooked egg whites, crabmeat, diced cucumber and toss.
Refrigerate, covered, until well chilled, about... - 27.4003
Crab Tuna Salad
Sprinkle crab and tuna with salt, pepper, garlic powder, Worcestershire and Tabasco sauces.
Refrigerate for a few hours or overnight.
Mix with all remaining ingredients except lettuce leaves.
Chill.
Serve on crisp lettuce - 31.71
Crab Avocado Baked Salad
Heat oven to 400°.
Drain crabmeat and remove cartilage.
Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise.
Cut unpeeled avocados lengthwise in half; remove pit.
Brush halves with lemon juice; sprinkle with salt.
Fill avocado... - 39.2089
Baked Crab & Avocado Salad
Heat oven to 400°.
Drain crabmeat and remove cartilage.
Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise.
Cut unpeeled avocados lengthwise in half; remove pit.
Brush halves with lemon juice; sprinkle with salt.
Fill avocado... - 39.2757
Deluxe Crabmeat Salad
Remove any remaining shell or cartilage from crabmeat.
Combine all ingredients except tomatoes, lettuce, and radishes; toss lightly.
Arrange a tomato slice on each lettuce leaf.
Place about 1 cup salad on each tomato slice.
Garnish with radish slices. - 33.9014
Chinese Seafood Salad
GETTING READY
1. Remove any cartilage from crabmeat
MAKING
2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar
3. Pour over crab mixture and refrigerate overnight
4. Just before serving add noodles and... - 41.9008
Cellophone Noodle And Seafood Salad
1. Place noodles in large bowl; cover with boiling water. Let stand 5-10 minutes, until thoroughly transparent. Drain and rinse with cold water. Remove 2 cups noodles to large serving bowl (refrigerate remaining noodles for another use). Add crab, zucchini... - 30.9638
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489
Noodle Salad
In salad bowl combine all ingredients; toss to coat with dressing.
Cover and refrigerate for at least 1 hour.
Toss again just before serving. - 20.0911
Noodle Salad
In a large pan, boil about six quarts of water.
Stir in the noodles, salt and oil.
Stir the noodles gently to prevent them from sticking to each other and to the pan.
Boil over high heat, stirring occasionally, until the pasta is soft but al dente, according... - 40.2065
Tuna Noodle Salad
Cook noodles according to package directions; drain well, rinse in cold water, and drain again.
Turn noodles into a large salad bowl.
Break tuna into chunks and distribute over noodles.
Add peas, pepper, radishes, celery, mushrooms, and onion.
Prepare... - 33.0445
Chicken Noodle Salad
Cook noodles according to package directions; drain, rinse well in cold water, and drain again.
Combine salad oil, lemon juice, garlic salt, sugar, mustard, rosemary, and pepper; blend well.
In a large bowl, mix together noodles and chicken.
Add dressing and... - 34.1575
Pork And Noodle Salad
Pork And noodle Salad has nice taste. The stripped pork add a nice blend to Pork And noodle Salad. The Pork And noodle Salad is an easy to prepare recipe. - 40.2626
Thai Chicken Noodle Salad
Thai Chicken Noodle Salad received rave reviews at a dinner I served to a dozen guests. Thai Chicken Noodle Salad is a perfect side dish or can even be a main course according to your preference. Check it out! - 28.0219
Orange Noodle Moulded Salad
GETTING READY
1) Follow package directions to cook noodles until al dente and drain well.
2) Rinse the drained noodles under cold running water and chill it after draining well.
MAKING
3) Bring 1 cup pineapple juice to a boil and take off from heat.
4) Stir... - 37.3514
Noodle Salad
MAKING
1) In Dutch oven boil water. Add noodles, first amounts of cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender.
2) Drain out from the liquid.
3) Rinse under cold water and drain again.
4) Mix onion, carrot, celery and green pepper... - 50.5755
Garnished Noodle Salad
MAKING
1) In a bowl, blend the soy sauce, red wine vinegar, sesame oil and sugar together and keep aside.
2) In a large bowl, toss the freshly cooked noodles with oil, cover and keep aside until required.
3) Add the ginger, garlic, green onions and sesame... - 47.4842
Noodle Salad
MAKING
1) Take a jar with tight-fitting cover or bowl and mix all the ingredients for dressing in it thoroughly.
2) Cover the dressing and chill in refrigerator.
3) Take a salad bowl and mix together all the ingredients for salad in it, tossing well.
4) Shake... - 41.261
Sesame Noodle Salad With Peanuts
1. Preheat the oven to 200°C/400°F/ Gas 6. Bring a large saucepan of water to the boil, toss in the egg noodles and cook according to the manufacturer's instructions.
2. Drain the noodles, refresh in cold water, then drain again.
3. Mix the noodles with all... - 41.1631
Thai Rice Noodle Salad
1. Soak the rice noodles in hot water until softened, 25 to 30 minutes. Drain.
2. For the dressing, combine the rice vinegar and sugar and stir until the sugar dissolves. Add the sliced chiles. (The dressing can be made in advance and refrigerated.)
3. Heat a... - 41.1395
Chinese Noodle And Prawn Salad
MAKING
1) In a large pan, allow the water to boil, add the egg noodles then cover the pan, turn off the heat and keep aside for 5 minutes or until just tender. Drain, refresh under cold running water, drain well.
2) In a large salad bowl, place the cooked... - 38.2023
Asian Noodle Vegetable Salad
TRIM SPRING ONIONS, cut in thin diagonal slices.
1.Cook noodles in large pan of boiling water 3-4 minutes or until just tender.
Remove from heat, drain.
Rinse under cold water and drain again.
2.Mark a cross on the top of each tomato.
Place in boiling water... - 41.5944
Chinese Noodle Salad
1. Cook the noodles according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly.
2. While the noodles are cooking, mix the peanut butter and warm water in a serving bowl to make a smooth paste. Stir in the... - 32.9502
Oriental Noodle And Chicken Salad
1. Cook noodles according to the instructions on the package. Rinse with cold water, drain and set aside.
2. In a food processor or blender, combine peanut butter, chicken stock, soy sauce, vinegar, ginger, sugar, garlic and chili oil. Process until smooth.... - 31.4657
Chinese Noodle Salad
GETTING READY
1) Cook noodles to the desired extent of doneness as per package directions. Drain and rinse with cold water.
MAKING
2) Take a large skillet and heat oil in it. Add onion and garlic to it. Cook over medium-high heat until they turn... - 43.1759
Ham Vegetable And Noodle Salad
GETTING READY
1) In a stockpot or a large saucepan, bring 4 quarts of water to a quick boil.
2) In the meantime, take out and discard any bruised or discoloured leaves from the spinach. Wash the leaves left behind under various changes of cold water and... - 45.9317
Stir Fried Chicken Salad With Szechwan Noodles
Pat chicken dry.
Heat 3 tablespoons vegetable oil in wok or heavy large skillet over medium-high heat until very hot but not smoking.
Add chicken and stir-fry just until opaque, about 3 minutes.
Set chicken aside.
Bring large amount of salted water to rapid... - 43.2386
Crab Louis
Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142
Rock Lobster Green Noodle Salad
Drop frozen rock lobster tails into boiling salted water.
When water reboils, cook 3 minutes.
Drain immediately; drench with cold water.
Cut away underside membrane, remove meat in one piece, and slice into medallions.
Set aside.
Cook and drain noodles... - 37.8471
Crab Louis
This Crab Louis recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Crab Louis is a side dish that you would surely love to talk about with us! - 29.9591
Crab Louis
Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164
Sesame Duck And Noodle Salad
1. Slice the duck breasts thinly across and place them in a shallow dish. Mix all the ingredients for the marinade, pour over the duck and mix well to coat thoroughly. Cover and leave in a cool place for 30 minutes.
2. Heat the oil in a preheated wok or... - 36.377
Asian Chicken & Noodles Salad With Greens
1. Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.)
2. Remove skin from chicken, then pull... - 35.0955
Seafood Delicious Salad
Trim crust from bread and discard.
Cut bread into 1/2-inch cubes.
Remove bony membrane from crab meat and flake.
Combine all ingredients together in large mixing bowl.
Mix well.
Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours.
Cut into squares and... - 28.684
Baked Avocado Crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941
Crab And Beef Stir Fry
Cook noodles in boiling salted water for about 7 minutes or until barely tender; drain, rinse under cold water, drain again, and set aside.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add mushrooms, ginger, garlic, and lemon... - 45.4613
Crabmeat Aspic Salad
Soften gelatin in cold water, then dissolve in hot water.
Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat.
Mix with gelatin; put in mold and refrigerate until firm.
When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743
Crab Louis – Classic
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885
Crab Or Shrimp Louie
GETTING READY
1. Crack crab and pick out meat
MAKING
2. Combine all ingredients for Louie Dressing and chill until needed
3. Also arrange lettuce and endive on chilled salad plates and then
spoon crabmeat or shrimp in center of greens
SERVING
4. Garnish... - 41.618
Crab Tartlets
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart... - 35.1656
Classic Crab Louis
Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream.
Season with salt and lemon juice to taste.
Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates.
Place crab (reserve legs)... - 36.2378
Green Noodles For Friday
GETTING READY
1) Pre-heat oven by setting it to a moderate temperature of 350° F.
MAKING
2) Take a fry pan and heat two tablespoons of butter in it.
3) Saute the mushrooms in it until they turn soft.
4) Take a bowl and flake crab meat in it after removing... - 46.3385
Crab Pillows
Crab Pillows has a fine taste. Crab Pillows get sits desired taste from crab cooked with eggs and flavored with sherry. Crab Pillows is inspired by many food joints across the world. - 41.2992
Crab Stuffed Avocados
Break crab meat into pieces; set aside several larger segments of meat.
Combine remaining crab meat with eggs, celery, mayonnaise or salad dressing, mustard, salt, and Worcestershire sauce.
Chill.
Prepare avocado shells according to directions in tip box... - 32.563
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561
Savory Crab Curry
Prepare cooking sauce and set aside.
Sprinkle salt, sugar, and curry powder over pork; mix well.
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil begins to heat, add... - 41.1396
Noodles Natasha
Cook noodles according to package directions; drain.
Stir in sour cream and salad seasoning; toss lightly. - 21.4204
Alfredo Style Noodles
Cook the noodles according to package directions, omitting the salt.
Drain well and return to the cooking pot.
Add the ricotta cheese, yogurt, Parmesan cheese, margarine, and pepper, and toss well to mix.
Transfer to a warm platter and serve with a cooked... - 24.4321
Basic Crab Louis
Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad. - 27.1886
Crab Louis
Line four large plates with lettuce leaves.
Shred remainder of head on top.
Prepare crab, removing bony bits.
Reserve claw meat.
Leave remaining crab in chunks and arrange on lettuce.
Cut tomatoes and eggs in wedges and arrange atop salad.
Salt.
Combine... - 37.4424
Crab Foo Yung
Crab Foo Yung recipe is very precious to me because it was passed on to me by my mom. This dish is much like egg omelet made with Chinese ingredients and flavorings. It is a great side dish Crab Foo Yung is a healthy treat. - 40.2992
Crab Louis
Cut cores from lettuce and discard; break off and discard coarse outer leaves.
Rinse lettuce (from core end) under cold running water; shake to remove excess water.
Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632
Stewy Crab Louis
1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressing on top and garnish with hard-cooked egg, to-matck... - 35.1104
Savory Crab Louis
First make the dressing.
Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl.
Chill for 30 minutes.
Line a salad bowl or serving dish with the lettuce leaves.
Pile the crabmeat in the centre and spoon over the dressing.
Arrange... - 37.932
Crab Louis
GETTING READY
1. Prepare the Louis dressing by mixing the mayonnaise, whipped cream, green pepper, green onion, lemon juice and the chili sauce.
2. Season the sauce to taste and set aside to chill.
3. This will make about two cups of dressing.
4. Prepare four... - 44.802
Crab Louis
For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce.
In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721
Crab Louis
Blend all ingredients, except lettuce and crab meat.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked... - 30.7167
Crab Louis
Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill. - 30.861
Party Crab Ring
In saucepan soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved.
Cool slightly.
Combine sour cream, mayonnaise, lemon juice, and 1/4 teaspoon salt; beat smooth.
Gradually stir in gelatin.
Chill till partially set.
Whip till... - 40.8813
Spinach Crepes With Curried Crab
1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer).
2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30... - 38.1436
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Charleston Place Crab Cakes
Mix thoroughly together the mayonnaise, egg white, lemon juice, dry mustard, Old Bay Seasoning, cayenne and the salt and pepper. Pick through the crab meat for tiny shell pieces and then fold crab meat into mixture with a rubber spatula. Add the cracker meal... - 25.7677
Bouquet Crab Bowls
MAKING
1. Prepare the crab by draining the crabmeat, flaking it and removing any bony tissue.
2. In a medium-size bowl, combine crab with celery and pickles and drizzle with French dressing.
3. Toss lightly to mix and chill at least an hour to season.
4. To... - 37.1584
Crab And Cucumber Mold
MAKING
1) In a small saucepan, add in the vinegar, lemon juice and cold water.
2) Dust the gelatine into the pan. Allow the pan to stand for about 5 minutes till the gelatine softens.
3) Place the pan over a low flame. Cook while stirring till the gelatine... - 43.1363
Bouquet Crab Bowls
GETTING READY
1) Drain the crabmeat and flake it. If there is any bony tissue, remove it.
MAKING
2) In a medium sized bowl, combine together the crabmeat, celery and pickles. Drizzle French dressing all over and toss lightly to mix.
3) Chill for a minimum... - 36.8629
Mexican Crab Louis
Combine vinegar and oil; add salt to taste.
Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly.
Arrange on a large platter or 4 individual salad plates.
For 1 large salad, arrange a ring of crab or shrimp on greens,... - 34.817
Crab And Cucumber With Golden Dressing
1. Peel and seed cucumber. Slice thinly crosswise. Soak for 10 minutes in 1 cup water containing scant 1/2 tsp salt.
2. Drain crab meat. Remove any shell or cartilage. Sprinkle lightly with rice vinegar and pinch sugar.
3. GOLDEN DRESSING: Combine dressing... - 39.6367
Silver Thread Stirred Eggs
Cover bean threads with warm water and let stand for 30 minutes.
Drain, then cut in 4-inch lengths.
Cover mushrooms with 3/4 cup warm water and let stand for 30 minutes.
Remove mushrooms from water and set aside.
Pour 1/2 cup of the water into a bowl; discard... - 45.8827
Chinese Spring Salad
This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504
Creamy Seasoned Noodles
Creamy Seasoned Noodles packed with spaghetti, Italian Salad Dressing Mix and Parmesan cheese makes a yummy side dish. Get out of the kitchen fast with our Creamy Seasoned Noodles recipe. Note down the simple ingredients for this lavish Creamy Seasoned... - 22.3829
Korean Spicy Cold Buckwheat Noodles
This pretty noodle dish looks like summer on a plate! Aeri shows us how to make this Korean spicy cold buckwheat noodles (Bibim Naeng myeon) which is topped with pickled radish, pickled cucumber, corned beef, hard-boiled egg, and Asian pear. An easy way to... - 142.236
Egg Salad
Cook the frozen peas according to package directions.
Let them cool, then drain them.
Drain the crab meat.
Shell the eggs and cut them in small pieces.
Cut the smoked salmon in strips.
Mix all ingredients carefully.
Mix the mayonnaise and sour cream until... - 44.1639
Lobster Salad Stuffed Eggs
In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste.
Halve the eggs crosswise and remove the yolks.
Chop 1 of the yolks, reserving the other 2 for... - 29.4219
Chef Salad Chesapeake
Thaw frozen crabmeat; drain.
Remove any shell or cartilage from crabmeat; flake.
Cook asparagus spears according to package directions; drain and chill.
Divide asparagus spears among lettuce cups.
Place about 1/3 cup crabmeat on asparagus.
Cover with... - 31.7627
Crab Tetrazzini
1.
Lightly saute the crabmeat and the shallots in the butter, and stir in the paprika.
2.
In a saucepan make a cream sauce with the melted butter, flour, and cream.
Add the sherry and season to taste.
3.
Remove the saucepan from the heat for a moment and stir... - 46.4462
Scalloped Crab Meat
Scalloped Crab Meat recipe is a very tasty dish. You can enjoy it as a side dish and serve it with rice or noodles or pasta. It can also complement some other seafood main course. Try this traditional European dish of scalloped crab meat. - 47.3451
Maryland Crab Cakes
Maryland crab cakes are sauteed crab cakes prepared with bread and eggs. Seasoned and spiced with mustard, the crab cakes are shaped into patties and cooked to a nice golden color. Served with a sauce along with salads, they are filling and savory. - 39.4405
Cold Crab Supreme
The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326
Crab Mornay
The crab mornay is a delicious and filling preparation that can be served as a starter in a meal. Made with a base of milk, along with canned crab meat, the crab mornay is flaovred with mustard, cheese, onions and also has eggs in it. topped with bread crumbs... - 45.5386
Fried Soft-shell Blue Crab
Sprinkle 8 cleaned soft-shell blue crabs with salt.
Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour.
Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again.
Heat a small amount of... - 25.373
Hot Crab Meat Puffs
Hot Crab Meat Puffs tops my list of favorites and is unique with its rich taste. Mayonnaise play a part in making the Hot Crab Meat Puffs yummier. - 25.9512
Hot Crab Open Facers
Stir together crab meat and mayonnaise; set aside.
Beat together cream cheese, egg yolk, onion, mustard, and dash salt till smooth and creamy.
Spread toasted muffin halves with butter or margarine, then with crab mixture.
Top with cream cheese mixture.
Place... - 29.0773
Crab Meat A La Nome
Flake crab meat and combine with the beaten egg yolk, cream, salt, and pepper.
Brush the bread slices on one side with the melted butter, then saute on the buttered side in a skillet until golden brown.
Heap the crab meat mixture on the unbuttered sides of... - 32.6196
Crab Meat Ravigote
1. Wash small tomatoes and cut out stems and centers. Sprinkle them lightly with half the salt.
2. Mix the rest of the salt with the crab meat, cayenne, mustard, olive oil, parsley, egg and vinegar. Fill this mixture into the tomatoes and chill thoroughly.
3.... - 31.5233
Crab Meat In Shells
GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also flake the crab meat and remove the spines
MAKING
3.In a pan, melt butter and blend in flour and seasonings
4.Now add milk and cook until thickened, keep stirring constantly
5.Add the crab... - 42.0572
Crab Meat Sandwich
Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy. - 47.8112
Crab Meat Rolls
Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends. - 50.3092
Cracked Crab With Red Pepper Aioli
Brush bell peppers with the 1 tablespoon olive oil and sprinkle with thyme.
Place on rack of a broiler pan; broil about 4 inches below heat, turning often, until charred about 10 minutes.
Enclose peppers in a plastic bag and let stand for 15 minutes; then... - 39.779
Luncheon Crab Bake
Break crab meat in chunks removing any bony bits.
Mix with remaining ingredients except buttered crumbs.
Pile in greased individual bakers or 1-quart casserole.
Top with buttered crumbs.
Bake in moderate oven (350°) 20 to 25 minutes or till hot through.
Trim... - 39.4219
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot... - 27.6575
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill till sandwiches are golden brown. - 38.5538
Hot Crab Sandwiches
GETTING READY
1) Smear each bread piece with butter.
2) Place the bread piece on broiling pan and broil until golden brown, keep warm.
MAKING
3) In a non-stick pan, heat olive oil and sauté garlic until light brown.
4) Stir in crab meat and mix well over... - 46.1577
Crab Mushroom Casserole
Melt butter in saucepan, blend in flour and onion, celery and green pepper.
Cook until golden.
Clean mushrooms, slice, and add to mixture in saucepan; cook for 10 minutes.
Gradually stir in bouillon.
Cook over low heat, stirring, until mixture... - 44.3675
Grilled Crab Sandwiches
Grilled Crab Sandwiches is a favorite for my crab loving husband. I prepare them as a snack for him and the children. Inevitable the sandwiches are gobbled down in minutes! Try these excellent Grilled Crab Sandwiches recipe. - 38.9746
Oungeness Crab Casserole
Preheat oven to 350°.
Melt butter in saucepan.
Add flour and mix well.
Remove from heat and slowly add milk.
Heat again, stirring constantly until sauce thickens.
Add all other ingredients except crumbs, cheese and paprika.
Pour into a 3-qt. casserole... - 40.6152
Crabmeat Salad
1.
Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds.
Chill.
2.
Blend the mayonnaise and vinegar and combine with the crabmeat mixture.
Garnish with tomato wedges and additional hard-cooked eggs cut in wedges. - 32.7925
Lumachine And Crabmeat Salad
Combine everything up to the lettuce leaves; mix thoroughly but gently.
Refrigerate until ready to serve.
Line a bowl with the lettuce leaves.
Spoon in the pasta and crabmeat mixture, and garnish with the pimento strips and hard-cooked eggs. - 31.8125
Seafood Pineapple Salad
Break crab meat up slightlv, saving and setting aside a few nice pieces of claw or leg to garnish top of salad.
Cut pineapple lengthwise through leaves and bottom into quarters.
Loosen flesh of pineapple with a paring knife and remove it, being careful not to... - 38.1078
Macaroni Spring Salad
Cook macaroni according to package directions; drain.
Cool.
Combine macaroni, crab meat, vegetables, salad dressing, chili sauce, lemon juice, Worcestershire and salt and pepper to taste; toss lightly.
Chill; garnish with egg halves before serving.
Surround... - 37.3065
Japanese Style Salad
1. Prepare chicken breasts as directed in Chilled Somen Noodles. Drain crab meat. Remove any shell or cartilage.
2. Soak wakame seaweed for 10 minutes in water. Do not soak too long. Rinse. Pour boiling water over wakame, then drain and squeeze out excess... - 38.3537
Salad Ring
Dissolve gelatin in tomato juice; add lemon juice.
Chill until partially set.
Add mayonnaise and cream cheese; beat until smooth.
Add celery, onion juice, salt and crab, shrimp or tuna.
Pour into ring mold.
Serve with cole slaw in center.
Garnish with hard... - 36.148
Congealed Salad With Crabmeat And Asparagus
MAKING
1 In a bowl, mix unflavored gelatin and 2 tablespoons water.
2 Allow to stand for 5 minutes.
3 In a saucepan, mix unflavored and flavored gelatin, salt, and 3 cups water.
4 Bring to a boil, stirring constantly.
5 Remove from the heat.
6 ... - 44.8223
Crabmeat Salad With Remoulade Sauce
Divide crabmeat into sizable flakes.
Cut celery in very thin slices.
Toss crabmeat and celery together.
Chill in refrigerator until sauce is made.
Crush garlic and mix with remaining ingredients.
Shortly before serving, mix crabmeat with about two thirds of... - 44.6656
Slimmer Crab Cakes
Mix together prepared mustard, salad dressing, and egg; add remaining ingredients.
Mix lightly so as not to break up the crab meat.
Form into cakes; fry in small amount of oil until brown; turn and brown on other side.
These may also be broiled. - 30.4037
Dungeness Crab
FOR THE AIOLI, combine the egg yolks, garlic, mustard, and horseradish in a food processor.
With the machine running, add the oil, drizzling it very slowly at first.
Once the mixture begins to emulsify, continue adding the oil in a steady stream.
Add the... - 42.1982