Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy! Cheers! - 92.3105

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg. Stir in milk; chill well, Beat egg whites till soft peaks... - 32.2054

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg... - 30.5138

Combine ice, Cointreau, Midori, milk and egg white in cocktail shaker; shake well. Strain into martini glass. - 17.9103

In large mixing bowl, combine all ingredients except egg whites. Beat well. Chill at least 1 to 2 hours. Just before serving, beat egg whites until soft peaks form. Fold into egg nog. Sprinkle with additional nutmeg, if desired. Serve immediately. - 34.4953

Beat lemon juice, egg yolks and 1 tablespoon of honey. Add milk, milk powder, and beat until smooth. Beat egg whites stiff. Add remaining tablespoon of honey to egg whites. Beat again. Fold egg whites into lemon mixture. Dust with cinnamon and serve. - 27.0296

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Soak gelatin in water. In medium mixing bowl scald milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until hot. In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk. MICROWAVE 3 to 4 MINUTES on '6', or until thickened. Stir in... - 48.2576

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Who doesn't love a good pie, right? I most definitely do. The Aubergine Chef demonstrates how to make a Kahlua White Russian Pie (mousse flavored with alcohol or liquor) as well as how to make large chocolate curls! And this pie blends two incredible things:... - 110.113

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

One small fish or two fillets need 3 tablespoons caviar, 1 beaten egg, enough flour to hold the mixture together and seasoned with salt and pepper and a tablespoon of sour cream. Fill the fish and sew it up or spread mixture in between two fillets and hold... - 26.3256

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat." - 43.4938

Thin layered blini with melted butter.. a true Royal Russian breakfast! Best eaten with sour cream, jams and honey. - 36.1226

Line the tin with non stick paper. Beat the egg whites and salt until stiff. Beat in half the sugar. Mix the cornflour with the rest and fold in gently. Add the essence and vinegar and mix. Spread in the tin and bake slowly until firm on the outside but still... - 36.8026

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread the meringue so it is evenly... - 33.8109

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper cut to fit your cookie sheet. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it... - 34.7899

Prepare the Basic Meringue. Trace a 12 in. (30 cm) circle on the inside of a clean brown paper grocery bag or a piece of parchment paper. Put the paper on an ungreased cookie sheet. Spoon the meringue into the circle. Spread so it is evenly distributed. Bake... - 35.9142

Reserve 2 tablespoons filberts. Beat egg whites until stiff. Beat egg yolks until thick and light, beating in sugar gradually. Add bread crumbs, lemon rind, lemon juice and vanilla; fold in egg whites. Spread batter in 2 greased and floured waxed paper-lined... - 45.2996

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161

Drain the cottage cheese. Mix with the sugar, egg yolks, cardamom, and salt until it resembles a thick paste. Add all the fruit, including the lemon peel. Whip the 6 egg whites to stiff peaks and fold into cheese mixture. Divide the mixture between the crepes... - 35.9204

In a medium sized saucepan, bring the goosebarries, elderflowers if you are using them, water, wine and lemon rind to the boil over moderate heat. Reduce the heat to low and simmer, stirring occasionally, for 20 minutes or until the gooseberries are... - 38.8952

Cream the butter with the sugar until light. Add the egg yolks and vanilla; beat until fluffy. Gradually add the flour and almonds, a little at a time, mixing with a spoon at first, then knead well with your hands. If the dough is too soft for rolling, chill... - 42.3034

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

In a medium bowl combine the yeast and warm water. Set the mixture in a warm place for 15 to 20 minutes. Slowly add the all-purpose flour. Cover the mixture with a kitchen towel and let it rise in a warm place for 1 hour. In a separate bowl combine the... - 39.077

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616

Make the crepes using the Sweet Crepe Batter. Set aside and keep warm. Beat the sugar with the egg yolks until thick. Add the cardamom, salt, cottage cheese, cherries, sultana raisins, orange and lemon peel. Mix thoroughly. Beat the six egg whites until stiff... - 35.5574

Mix flour, baking powder, sugar and brown sugar in a large bowl. Add chopped walnuts. Whisk egg together with vanilla, milk and melted butter. Make a well in the dry ingredients and add the wet ingredients, stirring quickly. Batter will be lumpy. Spoon into... - 35.067

MAKING 1. In a bowl, place lettuce, romaine, chicory, arrange tomato, avocado around the edge of bowl. 2. Mound chicken in center, and sprinkle with bacon. 3. Chop egg white and egg yolk separately and sprinkle decoratively, along with chives, over top of... - 35.2925

Remove crusts from bread; place bread in large bowl. Pour cream over bread; let stand until all liquid is absorbed. Add chicken, 1 teaspoon salt, pepper, mushrooms, and 2 tablespoons softened butter; mix until well blended. Chill at least 1 hour so mixture... - 39.7482

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Remove top of a young coconut by making 4-8 clean cuts with a cleaver. Transfer fresh coconut water into a clean container. Combine Kahlúa, rum, egg whites and coconut water in a small shaker. Dry shake for 20-30 seconds until mixture is well incorporated. ... - 27.3704

Beat egg whites to a stiff froth with salt. Add sugar gradually, and beat well. Add vinegar and vanilla. Bake on a large greased pan or ring mold for 45 minutes in a slow oven. The inside should be like marshmallow - 34.8799

Pavlova has a Incredible taste.The white wine vinegar and vanilla extract gives the Pavlova Exhilarating taste. - 41.5145

Pavlova With Kiwi Fruit is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 38.8333

Preheat the oven to 425 degrees. Combine the sugar, egg whites, boiling water, cornstarch, vinegar and vanilla in a large mixing bowl and beat at medium speed for at least 15 minutes. Spread the mixture on a baking sheet lined with greased waxed paper,... - 32.4142

Pre-heat the oven to 275°F. Line a baking tray (or a special pavlova pan, if you have one) with grease proof paper (or grease it and dust it with confectioners sugar). Lightly beat the egg whites, then add half the sugar and beat the mixture to a stiff-peak... - 25.6422

Try this easy to prepare version of Margaret's Pavlova recipe. I am sure, once you try this Margaret's Pavlova, you will always crave for some more! - 42.3846

A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty. - 34.2881

Pamper your family with an extraordinary and a gorgeous looking dessert that would win all hearts. Watch this video that demonstrates a recipe for pavlova. Give this dessert a try, surely a great way to add an extra special touch to your holiday menu. Check... - 142.041

If using a gas range set oven at highest temperature just as you start to beat the egg whites. If using an electric oven, preheat oven to 150C (300F). Draw an 18cm circle on baking paper or lightly greased aluminium foil and put on baking tray. Beat egg... - 25.2162

Make sure the egg whites are at room temperature before putting them into a clean, dry bowl. Whisk them, adding the sugar gradually as you go, until the mixture is very thick and glossy and stands in peaks. Beat in the vanilla and vinegar. Spoon the mixture... - 39.8987

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before cooking the pavlova. Whisk the egg whites until stiff and peaking, then gradually whisk in the caster sugar, 1 tbsp at a time, whisking well after each addition. When all the sugar has been added, fold... - 40.1108

1. Line a baking sheet with baking parchment and brush very lightly with oil. 2. Blend the egg white and 30 ml/2 tbls of the water until smooth, then stir in the remaining water. Whisk until very stiff. 3. Combine the cornflour and vinegar and whisk into the... - 27.577

The pavlova with berries and flowers is a baked dessert. Prepared with a yogurt cheese layer, spread over baked meringue layer. Frozen and sprinkled withberries and the edible flower it is a cold dessert. - 38.9434

Beat egg whites stiffly and fold in the sugar gradually, adding the cornflour with the last spoonful of sugar. Fold in the vinegar and vanilla essence. Spread the mixture on a piece of paper which has been brushed with oil or melted butter. Shape it to form a... - 28.7131

Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Beat until foamy. Add vanilla and vinegar; beat until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and the... - 35.9161

It cannot get any sweeter. This video prepare the authentic Russian - Pavlova. Elegantly perfect dessert which is crisp-on-the outside, marshmallow-soft-on-the-inside puff and crowned luxuriously with cream, berries. This meringue dessert never fails. - 125.948

1. Mix the cottage cheese, eggs, flour, wheat germ, and butter together until well blended. 2. Fry on a hot, oiled griddle until browned on one side, turn and brown the other side. - 26.9352

Beat the egg whites until stiff. Continue beating, gradually adding the sugar. Beat until sugar is dissolved and at this stage the mixture should be very stiff and standing well in peaks. Fold in vanilla, cornflour and vinegar. Spread mixture in a 6-8-in... - 31.1217

Roast the macadamia and pecan nuts in the oven until golden. Crush the nuts until powdery and mix with the sugar and cinnamon powder. Beat whipping cream thoroughly and keep aside. Beat egg whites vigorously with sugar until they become very light. Smooth out... - 38.1225

Grease a round 8-inch (20-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put egg yolks and sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Grate peel of both lemons. Squeeze juice from one. Add peel... - 44.1509

This Australian sweet, named for the famous ballerina, is topped with passion fruit in its country of origin. Draw a 7 inch circle of non-stick parchment or lightly-oiled wax paper and place on a baking sheet. Beat the egg whites until very stiff and... - 41.2394

1. Beat egg whites with a handheld electric mixer until glossy. Combine cream of tartar, cornflour and sugar and gradually add to egg whites while motor is operating. Continue to beat for a further 5 minutes. 2. Grease and line the base and sides of a 23 cm/9... - 31.067

1. Place egg whites in small bowl, beat with electric mixer on high speed for about 1 minute or until soft peaks form. Gradually add sugar, a tablespoon at a time. Beat each addition of sugar until it is completely dissolved before adding the next... - 31.3864

Mark six 7.5 cm/3 in circles well apart on a sheet of non stick baking parchment on a baking (cookie) sheet. Whisk the egg whites until stiff. Gradually whisk in the sugar until stiff and glossy. Whisk in the vanilla essence, cornflour and vinegar. Spoon on... - 37.5388

Line a baking sheet with foil. Draw six 3 inch circles on the foil. Set aside. In a small mixer bowl combine egg whites, vinegar, and salt. Beat with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/2 cup sugar, 1... - 32.9352

“A caramel coloured, sweet meringue, topped with crème fraîche and the best nectarines and peaches makes a simple but perfect dessert. It will look very impressive, yet takes no time at all! You can even make the meringue base two days before.” -... - 28.43

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Line a baking sheet with a sheet of greaseproof or baking parchment paper. 2. Place the egg whites in a clean grease-free bowl and whisk until very stiff. 3. Whisk in half the sugar, vanilla essence, vinegar... - 43.3295

Now you don't have to hit a bakery and make your pocket lighter shelling out for pavlovas! This video teaches you to make yummy pavlovas right at home and that too shows you how to decorate them with cream and fresh strawberries. A beautiful dessert for any... - 111.998

Preheat the oven to 300°. In a large bowl beat the egg whites until stiff peaks form. Add 1/4 cup of the sugar and beat again until thick. Fold in 1/4 cup more of the sugar. Using a metal spoon transfer the mixture into a large pastry bag fitted with a star... - 32.6108

Oil and flour a 23cm springform tin and set oven at slow 150C (300F). Beat egg whites and salt at full speed until they stand in peaks. Sift sugar and gradually sprinkle in 1 tablespoon at a time, beating at high speed only until all sugar has been added.... - 23.0158

Preheat the oven to cool 300°F (Gas Mark 2, 150°C). With a pencil draw a 9 inch circle on a piece of non stick silicone paper and place this on a baking sheet. In a large mixing bowl, beat the egg whites with a wire whisk or rotary beater until they form... - 37.8393

Beat egg-whites and salt until stiff and dry; add castor (superfine) sugar gradually, beating well between each addition. Make sure sugar is completely dissolved. Mix together granulated sugar and cornflour (cornstarch), lightly fold into meringue with... - 34.1241

PREHEAT OVEN to slow 150°C. Line a tray with baking paper. Mark a 22 cm circle on paper. 1.Place egg whites in bowl, beat with electric beaters until soft peaks form. Gradually add sugar, beating well after each addition. Beat several minutes until sugar has... - 37.619

Beat egg whites until soft peaks form, gradually add sugar, beating well after each addition until all sugar is dissolved. Add vanilla and vinegar, beat further 1 minute. Spread meringue into greased, greased-paper lined 28cm x 18cm (11 in by 7in) lamington... - 38.2132

Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.1363

This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965

To make yeast dough, stir sugar into milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and salt into a large bowl. Melt butter; cool slightly. Lightly beat butter and eggs into yeast mixture. Pour into flour mixture,... - 38.8078

In a large mixing bowl sprinkle the yeast over the milk and stir in the three-quarter cup flour and one-quarter cup sugar. Set aside for about five to ten minutes or until it is bubbly. Meanwhile in a separate bowl soak the candied fruits and raisins in the... - 40.0042

Line baking sheet with parchment paper. Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside. In bowl, beat egg whites, salt and cream of tartar until soft peaks form. Gradually beat in sugar in thin steady stream until stiff... - 45.275

Heat oven to 275°F. Line cookie sheets with brown or parchment paper; grease paper. In medium bowl, beat egg whites until foamy. Gradually add sugar, cocoa, cornstarch and coffee, beating until stiff peaks form. Fold in vinegar and water. Form individual... - 39.0632

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Scoop out egg yolks; blend with all ingredi ents except whites. Fill egg whites. Serve on lettuce leaves with dressing. - 25.3163

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

1. Blend the dried egg, rum or brandy and water to a smooth cream in a basin. 2. Heat the milk, evaporated milk, vanilla essence and half the sugar to boiling point. Pour on to the dried egg mixture, whisking all the time. Strain into the rinsed-out pan. 3.... - 31.2639

This Semmel Knodel recipe is my mother’s favorite. Whenever we are at home during holidays, my mother definitely prepares this dish. Truly speaking this dish brings enjoyment to my house. So if you want to bring happiness to your house, use this Semmel... - 38.0828

For all salad lovers there, this is an amazing salad dish which combines different tuna fish with different ingredients and results in healthy and yummy salad. Trust me, it is so good, that you would relish it as a main course meal… - 89.2835

Piskóta is a wonderful old Serbian recipe for cherry cake. This version contains many eggs. Sometimes these Piskóta recipes will contain only 4 eggs but a lot of butter, but no matter the recipe it is a wonderful cake of the former Yugoslavia with many... - 55.0834