Egg Nog Whiskey Recipes

Enjoy our collection of egg nog whiskey recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg nog whiskey recipes.
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Egg Egg nog

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Egg Nog

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg... - 30.5138

Holiday Egg Nog

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Orange Eggnog Punch, Coffee Nog And Russian Egg Nog

Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy! Cheers! - 92.3105

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Classic Egg Egg nog

MAKING 1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear. 2 In a pan, heat the remainder of the milk. 3 Gradually pour over the egg. 4 Into a tumbler, strain the mixture. 5 Flavour as... - 32.2008

Molasses Egg Egg nog

MAKING 1. In a mixing bowl, beat egg yolks and unsulphured molasses. 2. Gradually stir in milk. 3. In another clean dry bowl, beat egg white using an egg beater, until stiff. 4.Add to molasses-milk and gently stir in. 5.Pour into 2 serving... - 38.3987

Eggnog Pound Cake

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Strawberry Nog

1. Place all ingredients, except ice, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. - 28.6669

Banana Nog

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg. Stir in milk; chill well, Beat egg whites till soft peaks... - 32.2054

Egg Nog Cake Magnifique

Egg Nog Cake Magnifique is a delicious mouth-watering cake recipe. Try this amazingly irresistible Egg Nog Cake Magnifique dish; I bet you will get a lot of compliments for this one! - 47.1687

Cranberry Egg nog

This Cranberry Nog is an irresistible beverage recipe. Enjoy this mouth-watering Cranberry Nog drink with your loved ones in the coming weekend party! - 22.2899

Orange Apricot Egg nog

MAKING 1. In a blender, mix together orange and undrained apricots until smooth. 2. Stir in egg, milk, and vanilla. Mix for 1 additional minute. SERVING 3. Immediately serve in a nice serving dish. - 32.3213

Old English Egg Nog Pie

Rub the fat into the flour. Stir in the ground almonds with 3 x 15 ml spoons (3 tablespoons) of the sugar. Bind to a soft dough with 1 egg yolk and the water. Roll out the dough and use to line a deep 20 cm (8 inch) loose-bottomed flan tin. Bake blind in a... - 28.4852

Apple Egg nog

Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594

Bourbon And Heavy Cream Egg Nog Ice Cream

Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064

Low Calorie Egg Nog

In large mixing bowl, combine all ingredients except egg whites. Beat well. Chill at least 1 to 2 hours. Just before serving, beat egg whites until soft peaks form. Fold into egg nog. Sprinkle with additional nutmeg, if desired. Serve immediately. - 34.4953

Lemon Egg Nog

MAKING 1) Stiffly beat the egg whites and beat in half of the sugar or honey. 2) Add the remaining sugar or honey to the egg yolks and fold the mixture into the beaten egg whites, lastly add the milk and salt, stir well and chill. ... - 33.8825

Japanese Egg Nog

Combine ice, Cointreau, Midori, milk and egg white in cocktail shaker; shake well. Strain into martini glass. - 17.9103

Egg Nog Sauce

Stir sugar into the egg yolks. Then beat in the brandy with a spoon. When the mixture is smooth, fold in the cream. If light cream is used, whip as in Whipped Light Cream, Method I. - 22.6828

Authentic Egg Nog

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Egg Nog

Whisk all ingredients together, except nutmeg, until well blended. Pour into glass and sprinkle top with nutmeg. - 24.9469

Elegant Egg Nog

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

Egg Nog Pie

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

Egg Nog Pie

Soak gelatin in water. In medium mixing bowl scald milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until hot. In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk. MICROWAVE 3 to 4 MINUTES on '6', or until thickened. Stir in... - 48.2576

Original Egg Nog

Using a large mixing bowl, beat eggs until very light and lemon colored. Gradually beat in sugar, salt and vanilla. Stir in milk, using larger container if necessary. Add liquor. Refrigerate for 24 hours before serving. To serve, run through blender to foam... - 39.344

Creamy Egg Nog

GETTING READY 1. Start by chilling the cans of evaporated milk MAKING 2. In a bowl, put the next 3 ingredeints, and whisk properly together 3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again 4. In... - 40.5719

Quick Party Egg Nog

Spoon softened ice cream into a large punch bowl. Add eggnog and, if desired, bourbon, stirring gently to blend. Sprinkle with nutmeg, if desired. Serve immediately. - 22.6198

Unsweetened Raw Organic Egg Nog

Eggnog is a Christmas classic beverage but the traditional one is high in calories and sugar. If you are on the path to cooking for health and well being, then you must try this recipe. Watch Luci Lock prepare organic, raw and all natural eggnog. It is so... - 96.4633

Spirited Egg Nog

In pitcher, combine egg nog and liquor. Garnish with whipped cream and nutmeg. Refrigerate leftovers. - 20.1405

Banana Egg nog Shake

The banana nog shake is prepared with ripe bananas and eggs. Blended together with yogurt milk and honey along with vanilla and rum for flavor, the banana nog shake is fruity and festive and best whipped up on holidays. - 30.5292

Egg Nog

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice one! - 23.1964

Apple Cider Egg Nog

In large bowl, combine ingredients; mix well. Chill. Garnish as desired. Refrigerate leftovers. - 22.6148

Basic Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. Beat the egg whites to form stiff peaks. 2) In a second bowl, add in the egg yolks. Add in sugar and 1/2 pint milk while beating the yolks. 3) Transfer the egg yolk mixture into a punch bowl. 4) Stir in... - 40.3828

Baltimore Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in madeira, rum and brandy while continuing to beat. 4)... - 40.9833

Lion Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in the whisky and rum while continuing to beat. 4) In a... - 38.2054

Frozen Egg Nog

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it... - 37.9613

Sweet Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. 2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks. 3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside. 4) Beat the egg whites to form... - 42.5089

Lemon Egg Nog

Beat lemon juice, egg yolks and 1 tablespoon of honey. Add milk, milk powder, and beat until smooth. Beat egg whites stiff. Add remaining tablespoon of honey to egg whites. Beat again. Fold egg whites into lemon mixture. Dust with cinnamon and serve. - 27.0296

Grapefruit Honey Egg nog

Beat egg white until stiff. Set aside. Beat egg yolk. Gradually add grapefruit juice, beating constantly. Add salt and honey. Add to egg white, mixing gently. Pour into chilled glass and sprinkle with nutmeg. - 25.5571

Spiced Egg Nog

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

Frozen Egg Nog

Beat eggs with sugar and salt till very thick. Whip cream to custard consistency and fold in with vanilla. Pour into refrigerator tray and freeze. - 23.9195

Holiday Egg Nog

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Elegant Egg Nog

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Milk And Orange Egg nog

Whisk together the milk and egg, then add the yogurt, orange rind, juice and honey. Continue whisking until well blended. Pour into tumblers and sprinkle with nutmeg to taste - 20.9657

Orange Banana Egg nog

In electric blender container, blend milk, Egg Beaters, banana, orange juice concentrate, honey and wheat germ until smooth. Serve immediately. - 30.564

Spicy Apple Egg nog

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

Fruited Honey Yogurt Egg nog

In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla. Cover and blend about 1 minute or till smooth. Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till... - 28.8064

Egg Nog

–  Mix all ingredients in blender until smooth and foamy. - 21.6204

Hot Mint Chocolate Egg nog

Place all ingredients in blender. Blend well. - 28.4507

Non Fat Egg Nog

In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters, and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover and chill. Just before serving, stir in brandy if desired; thin to desired... - 26.8605

Festive Egg Nog

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover; chill at least 3 hours. Just before serving, stir in brandy if desired; thin to... - 33.8356

Beer Egg nog

MAKING 1) In a bowl whisk eggs till frothy. 2) Mix remaining ingredients with it. SERVING 3) Serve cold or heat lightly before serving without boiling. 4) Sprinkle nutmeg on top and serve. - 29.8514

Classic Cooked Egg Nog

This clasic cooked eggnog recipe is for the old and favorite eggnog, taken out of my granny's cookbook. Cooked in a sauec pan with eggs, milk and sugar, the cooked eggnog is chilled before serving. Flavored with a little vanilla, this cooked eggnog recipes... - 35.4996

Jellied Holiday Egg nog

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2218

Frozen Egg Nog Logs

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

Mock Egg Nog

1. In electric blender, blend 1 cup of the crushed ice, the water, dry milk powder and rum and vanilla extracts at high speed until thick and smooth, about 30 to 45 seconds. 2. Add remaining crushed ice and blend at high speed 30 seconds longer. 3. Pour 1 cup... - 22.1019

Molasses Egg nog

Combine milk, cream, salt and molasses, Stirring well. Pour into glasses and sprinkle a dash of the preferred spice on top. - 20.9569

Creamy Egg nog

Combine milk, cream, vanilla pudding mix and extract in a blender. Add a generous pinch of nutmeg. Whirl until well blended. Serve at once, garnished with nutmeg. - 19.5265

Orange Buttermilk Egg nog

In a blender container combine buttermilk, frozen orange juice concentrate, sugar, and vanilla. Cover and blend till smooth. Add ice cubes, then cover and blend till smooth and frothy. Garnish each serving with a mint sprig and an orange twist, if desired. - 34.0523

Imperial Pineapple Egg nog

MAKING 1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg. 2. Heat just to boil and remove thereafter. 3. Put in topping and honey. 4. Into hot pineapple juice mixture whisk in. SERVING 5. Using additional nutmeg sprinkle servings and... - 37.2836

Hawaiian Pineapple Egg nog

MAKING 1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice. 2) Blend at high speed until smooth. 3) Mix remaining pineapple juice and blend for 1 second longer. SERVING 4) Pour into tall glasses and... - 28.8205

Holiday Egg-nog Bread

Holiday season definitely calls for eggy-delights. And what better way to jazz up any celebration is to prepare some yummy egg recipes. This quick and easy bread recipe features cinnamon and nutmeg and adds in a festive, fragrant feel to any holiday spread. - 62.3409

Soy-free Vegan (cashew) Egg Nog

In this video, you'll find Brock repeating a favorite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time. Yes, the vegans can have fun too! Watch and learn, how to make this drink from this video! Enjoy! - 114.727

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Orange-yogurt Nog

1. Place all ingredients, except ice and nutmeg, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. Add sprinkle of nutmeg. - 29.6674

Nutmeg Nog

MAKING 1) Into a bowl, beat the egg till light and foamy using a fork 2) Tip in the sugar and beat till the egg turns a light lemon color 3) Add in the milk and vanilla SERVING 4) Pour into a tall glasses and sprinkle with nutmeg - 33.584

Apple Nog

MAKING 1. In medium microwavable bowl or mug, combine and stir together all ingredients. 2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot. SERVING 3. Pour into 2... - 37.0204

Eggless Nog

Place all ingredients in blender, and blend at low speed. - 23.8129

Delicious Eggnog

Here is another great tasting Eggnog recipe for you all.This is made with cinnamon & tastes lovely with the spicy,sweet flavor of cinnamon.There are different ways of making the drink,this is one delicious way to do it. - 33.252

Easy Eggnog

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Chocolate Ice Cream And 3 Kinds Iced Coffee

beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum. pour in ice cream machine for 40 or 50 minutes or put in freezer. how to make... - 42.3047

Kentucky Whiskey Cake

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking... - 43.9726

Irish Whiskey Cake

Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor. - 42.59

Whiskey Flavored Bread Pudding

Bread Pudding has a Fine taste.The Sugar and Eggs gives the Bread Pudding Invigorating taste. Must catch it - 41.9245

Overnight Eggnog Bread Pudding With Apricot Whiskey Sauce

Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins. Repeat procedure; top with remaining bread... - 40.6234

Whiskey Sauce For Desserts

MAKING 1) In a saucepan, place together butter, sugar and eggs. 2) Cook over low heat stirring continuously until thickened. 3) Take the pan away from the heat and stir in bourbon. 4) Allow the butter mixture to cool. FINALIZING 5) In an electric blender,... - 36.4176

Raw Vegan Holiday Eggnog

Looking for a healthy yet easy to make eggnog recipe? How about vegan eggnog? Sounds too good to be true? Well then, you need to watch this video and you will definitely be pleasantly surprised. Watch now to know more about making the perfect holiday eggnog... - 15.7712

Brandied Coffee Nog

Combine the first 5 ingredients in a large saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in brandy. Set aside. Combine 1/4 cup corn syrup and water in a small saucepan. Cook, uncovered, over high heat... - 38.9958

Creamy Apricot Nog

In top of a double boiler, beat egg yolks until smooth. Stir in 1/2 cup of the sugar, salt, and milk. Cook, uncovered, over simmering water, stirring occasionally, until custard thickens (about 15 minutes); let cool. In a large bowl, beat egg whites until... - 37.84

Golden Apricot Nog

In a 1 to 2-quart pan, combine the apricots, water, 1/4 cup of the sugar, and the cinnamon stick. Bring to a boil over high heat, then cover, reduce heat, and gently simmer until apricots are very tender when pierced, about 15 minutes; discard cinnamon. Let... - 37.7375

Fresh Orange Nog

MAKING 1. In a blender, add orange juice, honey, egg, ice and blend until smooth. SERVING 2. In a glass, pour the contents and serve chilled. - 26.5093

Easy Apple Nog

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

Hot Malted Nog

Combine milk, malted milk powder, and egg in a saucepan, stirring well. Cook mixture over low heat until thoroughly heated, stirring constantly with a wire whisk (do nor boil). Remove from heat; stir in vanilla. Dear milk mixture at medium speed of an... - 21.3834

Mocha Nog Pie

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

Banana Nog

In a blender container combine yogurt, cranberry-apple juice, banana pieces, egg, and almond extract. Cover and blend till smooth. With blender running, add ice cubes, one at a time, through hole in lid, blending till smooth after each addition. - 29.4128

Coffee Nog

1. Gently heat the milk and add it to the freshly brewed coffee. 2. In a medium-size bowl, beat egg yolks with sugar. Gradually add milk-and-coffee mixture, beating continuously with a fork or small whisk. 3. Pour into warmed mugs. For extra flavor, spike the... - 27.0752

Orange Nog

MAKING 1. In a blender, add scalded milk, blend at slow speed. 2. Add cereals to the blending milk, add orange juice concentrate, sugar and blend. 3. Now, add eggs and blend until smooth and frothy. SERVING 4. Into a glass, pour the contents and serve... - 31.4775

Orange Nogs

Just before serving: Beat all ingredients until frothy. (Or place in blender container and blend a few seconds.) - 18.7257

Coffee Nog A La Mode

Combine coffee, egg substitute, and sugar in a large saucepan; stir well. Gradually add milk, stirring well. Cook over low heat until thoroughly heated, stirring constantly (do not boil). Pour 3/4 cup coffee mixture into each of 6 mugs. Top each serving with... - 26.2347

Hot Mint Chocolate Nog

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Serve at once. - 31.2572

Hot Apple Cider Nog

Combine first 6 ingredients in a medium saucepan, mixing well. Gradually add scalded milk, stirring constantly with a wire whisk. Cook over low heat, stirring constantly, until thoroughly heated (do not boil). Ladle into mugs. Top each serving with a dollop... - 26.7436

Microwave Apple Nog

MAKING 1. In glass bowl, combine all ingredients except milk and cinnamon sticks and gradually stir in milk. 2. With cover, cook on ROAST (7) for 6 to 7 minutes just until mixture is steaming stirring twice during cooking. SERVING 3. Pour into mugs and serve... - 34.7241

Marshmallow Cream Nog

Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low... - 37.8537

Hot Apple Cider Nog

MAKING 1. In a medium saucepan add first 6 ingredients and combine. 2. Add scalded milk and stir with a wire whisk. 3. Cook and stir over low heat. Do not boil. 4. Ladle the drinks into mug. SERVING 5. Add a dollop of whipped cream on each serving. 6.... - 44.3972

Pumpkin Nog Pie

Preheat oven to 400°F. In medium bowl, combine flour, salt, and pumpkin pie spice. Cut in shortening, using pastry blender or two knives, until mixture is size of small peas. Sprinkle water over mixture, one tablespoon at a time, while tossing and mixing... - 41.5764

Nutritional Fruit Nog

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795

Iced Whiskey And Honey Cream

Put the honey into a saucepan and heat until the honey is very hot and runny. Beat the egg yolks, then gradually add the hot honey, beating until the mixture is pale in color, thick and mousse-like. Whip the cream, whipping in the whiskey one spoonful at a... - 31.5729

Whiskey Cake

Cut cherries into halves. Soak cherries and raisins in whiskey overnight. Cream butter, brown sugar and sugar until fluffy; add egg yolks, beating well. Add whiskey mixture and flour, reserving small amount of flour. Add nutmeg and baking powder. Fold in... - 45.9581

Whiskey Chocolate Gunge

Whisky Chocolate Gunge is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Whisky Chocolate Gunge again-n-again. - 37.8898

Whiskey Sauce

Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved. Add spoonful of mixture to egg, then stir egg into butter sugar mixture. Cool slightly; add whiskey. - 19.8414

Whiskey Flip

MAKING 1) In a cocktail shaker, add ice cubes. 2) Add the egg, sugar and whisky over ice. 3) Keep on shaking until a frost forms. 4) Strain the drink. 5) Pour into a sherry glass. SERVING 6) Serve chill. - 32.303

Irish Whiskey Cake

Irish Whiskey Cake is simply one of the most delicious and intoxicating desserts I have come across. I love this amazing Irish Whiskey Cake. You really have to try this Irish Whiskey Cake recipe. - 46.9502

Whiskey Crepes

Make the crepes using the French Crepe Batter. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, beating well after each addition. Add the cream and whiskey and blend thoroughly. Pour the mixture into... - 29.5567

Bread Pudding With Whiskey Sauce

Scald milk. Put bread cubes in a large bowl; pour milk over bread cubes. Cool. Add butter, sugar, eggs, salt, raisins and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. Put casserole in a pan of hot water (1 inch deep). Bake in a 350°F... - 36.2103

Whiskey Shortcakes

Cream the butter until fluffy (use an electric mixer set at medium speed). Add the egg yolk, confectioners' sugar, and whiskey. Continue beating for 5 minutes. Sprinkle the orange rind over the batter. Gradually add the flour, stirring with a wooden spoon... - 41.4684

Irish Whiskey Cake

1. Mix the cherries, sugar, dried fruit and tea in a large bowl. Leave to soak overnight until all the tea has been absorbed into the fruit. 2. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 1 kg / 2 1/4 lb loaf tin. Add the flour, then the egg... - 35.7077

Allen's Georgia Pecan Whiskey Cake

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts... - 36.5579

Bourbon Whiskey Sauce

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

Whiskey Sauce

MAKING 1) Cream butter and sugar fluffy and place in top of a double boiler. 2) Put it over boiling water and cook about 30 minutes. Stir constantly. 3) Blend small quantity of hot mixture into eggs and stir eggs into hot mixture. 4) Cook for 3 minutes... - 37.2473

Original Pioneer Whiskey Cake

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

Bread Pudding With Whiskey Sauce

MAKING 1) In a large shallow bowl add small chunks of bread. 2) Pour milk over it and let soak for 10 minutes. Blend with hand till mixed. 3) Add eggs, sugar, vanilla, and raisins to it. 4) In a 13- x 9- x 2-inch baking pan melt margarine. 5) Gently add... - 44.3736

Bread Pudding With Whiskey Sauce

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Steamed Raisin Pudding With Irish Whiskey Sauce

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes. Allow to cool to room temperature. Sift together flour, soda, salt, nutmeg, and cinnamon. In a large bowl, beat eggs until light. Gradually add honey... - 42.7473

Walnut And Whiskey Loaf

1. Preheat the oven to 325°F/ 160°C/Gas 3. Line the base of a 9 X 5 in (23 X 13 cm) loaf tin and grease the base and sides. 2. Place the walnuts, raisins, and currants in a bowl. Sprinkle over 2 tablespoons of the flour, mix and set aside. Sift together the... - 39.7023

Whiskey Laced Mince Pies

1. To make the pastry, mix the egg yolk with the orange rind, caster sugar and 10ml/2 tsp chilled water in a small bowl and set aside. Sift the flour into a separate mixing bowl. 2. Rub or cut in the butter into the flour until the mixture resembles fine... - 43.3834

Whiskey Cake

Preheat the oven to 350°. Soak the raisins in the whiskey. Add the candied peel to the raisins with the orange rind. Mix well and leave to soak for 10 minutes. Cream the butter with the sugar till pale and fluffy. Beat the eggs and add, a little at a time,... - 48.5284

Whiskey Raisin Cake

GETTING READY 1. In the whisky soak the raisins and lemon rind for at least 12 hours, or, if possible, overnight. 2. Heat the oven to 350"F (180°C/Gas 4) and grease and line a 23 cm (9 in) round tin. 3. Combine together the flour and baking powder. MAKING 4.... - 47.2726

Whiskey Cake

Grease 12-cup fluted ring dish. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In large mixing bowl, combine cake mix, water, oil, whiskey and eggs. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes,... - 49.7706

Irish Whiskey Cheesecake

GETTING READY 1. Preheat oven to 325°. 2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust. 3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9967

Boiled Whiskey Fruit Cake

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

Bread Pudding With Whiskey Sauce

Combine first 6 ingredients in a large bowl; stir well with a wire whisk. Add bread cubes and raisins; stir well. Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray. Place ramekins in a 13- x 9- x 2-inch baking dish;... - 34.7559

Butter Cookies

Butter Cookie is an irresistible mouth watering snack recipe which you would love to serve to your loved ones. Try this Butter Cookie; I bet you will have a huge fan following for this one. - 36.9828

Georgetown Eggnog`

Beat egg yolks until light; add 2/3 cup sugar, beating until thick and lemon colored. Add whiskey slowly, beating constantly; set aside. Beat egg whites until stiff but not dry; add remaining sugar, beating until glossy. Fold whiskey mixture into egg white... - 27.3598

Seed Cake

Cream the butter and the sugar together until white and fluffy. Add the eggs, one at a time, with a dust of the flour. Beat well after the addition of each egg. Sift the flour with the baking powder and fold gently into the egg mixture with the caraway... - 36.8063

Golden Gate

This Golden Gate cocktail recipe is dead simple. All you have to do is to get together the ingredients in a cocktail shaker, shake them and you have a wonderful Golden Gate cocktail ready for you. Enjoy! - 23.2749

Visitors Trifle

Split the spongecake into 4 layers. Spread the layers generously with the jam and restack. Put them in a glass dish. Mix the whiskey and sherry and pour over the layered cake. Cover with a plate and leave to soak for an hour. - 33.1939

Cheesecake Ecossais

Prepare and bake Crust. Combine all ingredients from cheese to vanilla in order given. Mix well in electric mixer. Add eggs and yolks, 1 at a time, while you blend. Stir in cream and Passport Scotch. Pour into baked crust. Chill€”overnight is best. - 40.3738

Bourbon Corn Muffins

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

Kentucky Bourbon Brown Sugar Pound Cake

This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it ! - 46.4258

Italian Nut Cookies

In a large bowl, stir together sugar, butter, anise seeds, anisette, and whiskey. Beat in eggs. In another bowl, stir together flour and baking powder; gradually add to sugar mixture, blending thoroughly. Mix in almonds. Cover tightly with plastic wrap and... - 41.6016

Christmas Cake

Some hours before making the cake the following preparations are necessary. Halve the cherries. Put all the fruits and nuts into a casserole. Mix them well together with your hands, so that the different species are well distributed. Cover loosely with paper... - 47.1851

Egg Flip

Scald the milk. Beat the egg yolk and sugar together. Add the whiskey and pour the scalding milk on top. Add the grated nutmeg and serve in a heated glass. This is an excellent pick me up and should be drunk at midmorning or midafternoon, when spirits are... - 25.6393

Mascarpone Cream With Eggs

Looking for a nice dessert idea for your summer entertaining? Then look not further the chef here has provided easy steps to make mascarpone cream with just few ingredients. A nice make-ahead dessert item leaving you stress free all day! - 79.9771

Rich Creamy Eggnog

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

Simple Eggnog

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

Eggnog Snow Pudding

Sprinkle gelatin over water to soften. Stir over hot water or low heat until thoroughly dissolved. Gradually stir into egg-nog. Chill until thickened. Then whip until light and fluffy. Beat egg whites until stiff. Gradually beat in sugar and nutmeg. Fold into... - 44.4596

Holiday Eggnog Cream

Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring constantly. Stir in sour cream; remove from heat. Cool. Fold in... - 35.8373

Jedict's Eggnog

Beat the egg yolks until light, which takes a good deal of beating. Add sugar gradually and beat again until light. Then add whiskey and rum very, very slowly, beating all the time. Fold in the stiffly beaten egg whites, and lastly fold in whipped cream. Add... - 27.8438

Eggnog

1. Blend the dried egg, rum or brandy and water to a smooth cream in a basin. 2. Heat the milk, evaporated milk, vanilla essence and half the sugar to boiling point. Pour on to the dried egg mixture, whisking all the time. Strain into the rinsed-out pan. 3.... - 31.2639

Duncan Hines Eggnog

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2064

Wild Moose Milk A Different Eggnog

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that... - 43.5585

Southern Lane Cake With Cherries

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 32.1611

Oatmeal Flapjacks

MAKING 1) Take a bowl and mix all the ingredients with the exception of oil. 2) Take a fry pan and heat the oil in it. 3) Add a few spoonfuls of the batter to it. 4) Pat the batter down and cook until it rises slightly and turns light brown in... - 38.8335

Irish Coffee Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, combine granulated sugar, butter and 1/2 cup cocoa powder on medium flame until butter melts. Stir constantly. 4. Remove the pan from heat. 5. Add eggs... - 46.7375

Bread Pudding

Bread Pudding is loved by many desserts. I had prepared this Bread Pudding and it turned out to be very well. Bread Pudding gets its taste from bread mixed with milk and eggs and topped with raisins. - 34.911

Grandma's Breakfast Bread Pudding

GETTING READY 1) Take stale bread to tear into small pieces. 2) Fill a shallow bowl with water. 3) Dip bread pieces in water to saturate. Form a ball by squeezing water. 4) Preheat the oven to 350°. MAKING 5) In a 13x9x2-inch baking dish place balls. 6) In... - 38.2745

Polish Bows

Put yolks into bowl; beat until yolks turn light yellow (about 5 minutes). Add sour cream; mix until well blended. Add vanilla; mix a little; add whiskey, salt and baking powder. Mix for short time until everything looks mixed. Start to add sifted flour until... - 39.7834

Frozen Eggnog

MAKING 1. In a large, clean dry mixing bowl, combine yolks and sugar. 2. Using an electric beater or a wire whisk, beat until thick and pale. It should fall in ribbons when dropped. 3. Blend in the whiskey and nutmeg. 4. Beat egg whites in a clean dry bowl,... - 40.3475

Eggnog

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the sugar, egg, brandy and cream into the jar. 3) Place the lid and blend at Stir speed for about 10 seconds. SERVING 4)... - 34.9566

Breakfast Bread Pudding

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

Irish Coffee Mousse With Praline

GETTING READY 1) Take the baking sheet and butter it well. MAKING 2) For making the praline, take the sugar and water in a saucepan. 3) Cook on high heat and gradually add almonds. 4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394

Irish Coffee Cake

If you haven’t decided what to cook this Saint Patrick's Day, then try this Irish coffee cake recipe. The pleasure you would experience in cooking this recipe would make your Saint Patrick's day more delightful. This dish would be so tasty that the... - 39.5834

Maple Eggnog

In large pitcher, combine egg nog and syrup. Chill. Stir before serving; garnish with nutmeg, if desired. Refrigerate leftovers. - 21.0975

Chocolate Crumb Shell

Mix crumbs with butter thoroughly. Press crumb mixture evenly in 9-inch pie pan to form crumb shell, chill. Fill with egg-nog filling. - 16.9348

Eggnog Rice Pudding

Heat eggnog over low heat. Combine cornstarch and milk. Pour into egg nog, stirring constantly. Cook and stir over low heat until mixture thickens. Add raisins just before removing from heat. Add salt and rum extract. Fold in cooked rice. Pour into individual... - 38.8952

Magic Macaroon Cake

Grease and flour bottoms of two 8-inch round layer pans. Combine all ingredients except walnuts in large mixer bowl. Blend well; beat 3 minutes at medium speed of mixer. Stir in walnuts. Pour batter into pans. Bake at 350° for 40 to 45 minutes. Cool; frost. - 33.8153

Eggnog Macaroon Molds

In saucepan, combine gelatin, sugar, and egg-nog. Heat to dissolve gelatin. Stir in cookie crumbs and rum. Chill till partially set. Whip cream; fold into eggnog mixture. Fold in sliced cherries. Pour into individual 1/2-cup molds. Chill till firm. Unmold... - 36.132

Coffee Eggnog

Put the whiskey, coffee liqueur, egg, milk, cream, sugar and instant coffee into a cocktail shaker with ice. Shake for at least one minute. Strain into a tall glass and sprinkle with grated chocolate. - 25.7972

Homemade Irish Cream Liqueur

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 26.5752

Old English Eggnog

MAKING 1. In a large glass bowl, place egg yolks and beat using a egg beater till it turns thick in texture. 2. Add granulated sugar, little by little and beat till mixture turns light. 3. To this egg yolk- sugar mixture, add cream and beat well till... - 40.1714

Brandy Sauce

Beat egg yolks, add brandy a little at a time and sugar. Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 23.2841

Karithopita

Beat egg yolks with sugar until light and fluffy in electric mixer. Combine 12 tablespoons Zwieback, nuts, cinnamon and cloves; and add to creamed mixture. Mix well. Add whiskey; mix well. Beat egg whites until stiff. Fold egg whites into other ingredients in... - 37.4929

Kentucky Icebox Eggnog Cake

Cream together butter and sugar. Add whiskey to well-beaten egg yolks. Mix well so that the yolks are cooked. Add this to the butter and sugar. Next add the stiffly beaten egg whites and nuts. Line a mold or square cake pan with waxed paper, bottom and... - 36.5219

Eggless Eggnog

Have you ever wondered how would a classic cocktail taste without the alcohol? Deliciously healthy is the answer for this eggless eggnog. Take a look at this video for the details of this decadent drink, you will love its great flavor and the smooth texture. - 105.011

Kourabiedes

In a mixing bowl, beat the butter until soft. Stir in the sugar and egg yolk and cream together until smooth. Blend in the whiskey and lemon rind. Add the flour combined with the baking powder and knead until a soft dough is formed. With lightly floured... - 36.2631

Sweet Fritters, Bunuelos

In a bowl mix flour, sugar, salt, vanilla and water together, add egg whites and whiskey or cognac. Make a very smooth batter. Leave for twenty minutes. Make about two to four balls. Put each one on a floured board, flatten with rolling pin, cut into thin... - 31.1889

Irish Coffee Muffins

Irish Coffee Muffins are simply one of the most delicious muffins I have come across. These yummy Coconut -Toffee bars are perfect to serve for a tea party! Try this amazing Irish Coffee Muffins recipe. - 38.3912

Lizzie Cookies

Cream butter and sugar; add eggs and beat well. Combine flour and spices. Dissolve soda in milk. Add flour to creamed mixture alternately with milk and whiskey. Add fruits and stir to mix well. Drop by teaspoonsful onto greased cookie sheets and bake at 250°... - 33.4049

Hard Sauce

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, sugar and nutmeg. 4. Fit the basin over the pan of... - 37.8328

Irish Trifles

Divide ratafias between 4 sundae glasses and sprinkle each with one tablespoon of whiskey. Drain apricots, reserve 4 for decoration, roughly chop the remainder and use to cover ratafias. In the top of a double boiler beat the eggs with the sugar, then stir in... - 39.3643

Tea Brack

Soak the fruit and sugar in the tea overnight. (My grandmother used half tea and half whiskey, which made her bracks very popular with the gentlemen.) The next day, add alternately: 1 lb. (4 cups) flour and 3 beaten eggs Finally, 3 level teasp. baking... - 26.8998

Irish Coffee Parfait

1. Combine gelatin and the 1/2 cup sugar in a medium-size bowl. Stir in boiling coffee until sugar and gelatin dissolve. Stir in the Irish whiskey. 2. Chill until gelatin is as thick as unbeaten egg white. Pour gelatin mixture into 8 parfait or dessert... - 22.7972

Orange Pancake

Orange pancake is a simple and delightful recipe for a flavorful and light pancake that can be served for breakfast. Baked instead of cooked on the griddle, this orange pancake recipe uses flour, orange juice, milk, orange rind and a dash of whiskey for a... - 41.2621

Christmas lizzies

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

Christmas Nut Cake

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

Cake Filling

Combine egg yolks, sugar and butter in saucepan. Cook over low heat for about 5 minutes, stirring constantly, until slightly thickened. Add remaining ingredients; cool. Spread between cake layers. - 28.5647

Clear Soup

Cut the meat into cubes. Put into cold water together with all the other ingredients except the egg whites and the Irish whiskey. The onions should be cut in two across the waistline, but they should not be skinned. The carrots are scrubbed but not... - 44.3204

Mars Bar Mudcake

This Mars Bar Mudcake is every chocolate lover's delight. The best thing about this recipe is that it is very easy to prepare. Your friends and family will love this soft and moist cake. Watch this video and give it a try. - 118.585

Irish Coffee Souffle

Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim. Grease the inside of the paper collar. Dissolve the gelatine in the coffee. Cool slightly. Whisk the egg... - 39.0752

Killebrew's English Plum Pudding

Chop the suet very fine and be sure and get all the little fibers out of it. Have all the fruit cleaned and picked over. Dry the bread slices and roll them into fine crumbs. Sift a small quantity of flour over fruit and suet. Beat the eggs very light and add... - 39.4524

Rich Walnut Torte

Place egg yolks in mixer bowl; beat at highest speed for 10 minutes. Add 1 cup sugar, walnuts, baking powder, cracker meal and whiskey; mix well. Beat egg whites until stiff peaks form; fold into egg yolk mixture. Spread into 4 greased, floured and waxed... - 40.2706

Irish Pound Cake

A wonderful fruity irish cake that's sure to make you smile - 47.1174

Hickory Nut Cake

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour... - 37.6804

Kentucky Jam Cake

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each... - 47.3277

Nut Cake

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter and sugar well. 3) To this, add egg yolks, mixing after each addition. 4) Gradually stir in 3 3/4 cups flour, baking powder and nutmeg, alternately with whiskey. 5) With the... - 47.5846

Pineapple And Cherry Fruitcake

Chop candied ingredients; dredge with 1 cup flour. Cream sugar and butter until fluffy; beat in eggs, one at a time, beating well after each addition. Add remaining flour, salt and baking powder; stir in milk and whiskey. Fold in floured fruits, pecans and... - 43.4507

Mint Julep Cream Pie

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Crispy Walnut In Pastry

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Kentucky Bourbon Cake

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

Tennessee White Fruit Cake

Chop fruit and dredge with 2 cups of flour. Cream sugar and shortening and add eggs, one at a time. Mix well after each addition. Add the milk, salt, and remaining flour alternately and mix well. Soak the spices in the wine or whiskey and add to mixture,... - 39.9953

Sublime Bread Pudding

1. Heat oven to 325°. Break bread into chunks, place in large shallow bowl. Add milk, and let soak for about 10 minutes. (1 like more texture to my pudding, but if you don't, crush the soaked mixture with your hands until well mixed.) Add eggs, sugar,... - 32.132

Country Apple Coffee Cake

Preheat oven to 350°. Grease bottom and sides of pan with 1 tablespoon of butter. Spread one cup of apples in pan. Cut each biscuit into four pieces. Arrange point side up over apples. Top with remaining apples. Mix remaining butter with brown sugar,... - 44.1641

Island Sandwich With Chicken And Greens

Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568

Rabbit Pate With Mushrooms

For all those French cuisine fans, this rabbit pate recipe is a must try. Take a look at the video to see very clear and simple directives to make rabbit combined with mushrooms, and whiskey to make a mouthwatering dish. Few minutes of baking and you are... - 117.144

Greek Nut Cake

GETTING READY 1) Preheat oven at 350°F. 2) Use the food chopper, to chop pecans and zwieback together. 3) With a grater, carefully bring out the rinds orange and lemon. 4) In two bowls, separately place egg whites and egg yolks. 5) Beat the egg yolks to... - 46.0443

Chestnut Souffle

"Boil about 25 large chestnuts for half an hour. Peel, skin, and put through the ricer or food mill. There should be 1 cup of puree. To this add the well-beaten egg yolks, sugar, melted butter, vanilla, and liquor. Add egg whites beaten stiff, few grains of... - 33.5407

Blanche Knopf S Eggnog

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Traditional Kourabiedes

Cream butter until light, beating for 15 minutes. Beat in sugar, egg yolks, flavoring, and nuts. Sift baking powder and flour and carefully blend into butter mixture. Shape into small crescents. Place on baking sheets and bake in a 425 degree oven for 15 to... - 37.9683

Black Currant Syrup

Remove the stalks from the berries. Crush the berries lightly to release the juice, add the water. Put in a slow oven until juice runs freely. Strain off the juice through muslin and measure juice. To each cup of juice allow a half cup of sugar. Warm the... - 34.6672

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