Egg Nog Jello Mold Recipes

Enjoy our collection of egg nog jello mold recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg nog jello mold recipes.
SL: 35
Jellied Holiday Egg nog

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2218

Easy Eggnog

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Molded Ham And Egg Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Mustard Jello Salad

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring... - 41.9591

Tropical Breeze Dessert

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Confetti Jello Salad

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Japanese White Jello

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into... - 36.2534

Egg Salad Mold

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 38.5942

Pink Champagne Sorbet

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed... - 35.9346

Cranberry Raspberry Mould

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 30.4003

Pacific Lime Mold

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made... - 34.7642

Vegetable Mold

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788

Cranberry Raspberry Mold

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2... - 39.7846

Eggnog Macaroon Molds

In saucepan, combine gelatin, sugar, and egg-nog. Heat to dissolve gelatin. Stir in cookie crumbs and rum. Chill till partially set. Whip cream; fold into eggnog mixture. Fold in sliced cherries. Pour into individual 1/2-cup molds. Chill till firm. Unmold... - 36.132

Cranberry Apple Molded Salad

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon... - 36.4118

Jellied Salad Nicoise

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

Garden Vegetable Salad

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Alaska Surprise

Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe! - 40.2369

Spinach Mousse

Dissolve gelatin in boiling water. Add cold water and vinegar. Chill to egg-white consistency. Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach. Adjust seasoning to taste. When gelatin is partially jelled, add remaining... - 39.2654

Egg Custard

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Crabmeat Aspic Salad

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743

Chocolate Gateau With Cointreau

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034

Almond Gateau

Soften the butter in a bowl for 1 minute on HIGH. Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition. Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 44.0291

Colorful Christmas Ribbon Salad

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

Corned Beef Salad

This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome ! - 31.8342

Fruits Of The Sea Mayonnaise Ring

Dissolve jello in a scant pint of boiling water. When cool, add mayonnaise, whipped cream, chives, pimiento, and capers. Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving. In the meanwhile, pour jello mixture into a wet ring... - 33.317

Corned Beef Salad

Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for this! - 33.0734

Strawberry Marzipan Cake

Strawberry Marzipan Cake has a delightful taste. The lemon flovour gives the Strawberry Marzipan Cake a energizing taste. - 43.9406

Apricot Salad

Drain apricots and pineapple. Pour 2 cups hot water over Jello; add apricot juice. Cool and fold in apricots, pineapple and marshmallows. Pour into mold. In a saucepan cook sugar, flour, egg, butter, lemon juice and rind, gelatin (dissolved in 1/4 cup cold... - 36.8335

Coconut Pudding

This is one of my favorite dishes to get at Dim Sum. It's light and has an amazing texture due to the combination of gelatin and evaporated milk. - 39.1329

Corned Beef Salad

The day before serving, prepare ingredients in the order given. Congeal in a large mold. Set at least 12 hours in refrigerator. Unmold and garnish. Serves 8. Serve as a main course in the Spring or Summer. - 39.6436

Avocado Mousse Salad

Add hot water to gelatin. Stir until dissolved. Chill to the consistency of unbeaten egg whites. Peel avocados. Remove seeds and mash one and slice one. Beat together mashed avocado, cream cheese, mayonnaise, lemon juice and salt until creamy. Add thickened... - 42.4613

Riz A L'imperatrice

In a small bowl soak the candied fruit with the kirsh. Set aside. Place the rice with the one cup water in a saucepan. Bring to boil over high heat. Reduce heat and simmer, stirring occasionally, for about ten minutes. Add the milk and the half cup sugar and... - 39.5462

Meatloaf Ring

Meatloaf Ring is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of flavored beef, soup mix and cheese; I am sure you would love to try this Meatloaf Ring again-n-again. - 41.7677

Meatloaf Ring

Place all ingredients except potatoes and cheese in mixing bowl and mix well. Place meat mixture in an 8" or 9" jello ring mold and put in freezer for 15 minutes (until mixture has set). Remove from freezer and tip meatloaf onto cookie pan (with edge) and... - 35.9944

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