Egg Nog Cocktail Recipes

Enjoy our collection of egg nog cocktail recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg nog cocktail recipes.
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Egg Nog

You will simply like looking at this Egg Nog drink in an Irish coffee mug. I was glad with this Egg Nog cocktail drink as it gifted me the kick I was waiting for. A real nice one! - 23.1964

Japanese Egg Nog

Combine ice, Cointreau, Midori, milk and egg white in cocktail shaker; shake well. Strain into martini glass. - 17.9103

Spiced Egg Nog

Combine the milk and butter in a 2-cup, heat-resistant, non-metallic measuring cup. Heat, uncovered, on full power 1 1/2 minutes or until butter melts and milk is hot. Beat egg whites until soft peaks form. Beat in sugar until stiff and glossy. Beat egg... - 38.8662

Mock Egg Nog

1. In electric blender, blend 1 cup of the crushed ice, the water, dry milk powder and rum and vanilla extracts at high speed until thick and smooth, about 30 to 45 seconds. 2. Add remaining crushed ice and blend at high speed 30 seconds longer. 3. Pour 1 cup... - 22.1019

Orange Eggnog Punch, Coffee Nog And Russian Egg Nog

Robin shows you how to three different types of eggnogs for Christmas. All these drinks are delicious and they come packed with the Holiday spirit. Serve to your friends and family and enjoy! Cheers! - 92.3105

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Classic Egg Egg nog

MAKING 1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear. 2 In a pan, heat the remainder of the milk. 3 Gradually pour over the egg. 4 Into a tumbler, strain the mixture. 5 Flavour as... - 32.2008

Molasses Egg Egg nog

MAKING 1. In a mixing bowl, beat egg yolks and unsulphured molasses. 2. Gradually stir in milk. 3. In another clean dry bowl, beat egg white using an egg beater, until stiff. 4.Add to molasses-milk and gently stir in. 5.Pour into 2 serving... - 38.3987

Egg Egg nog

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Eggnog Pound Cake

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this... - 43.4696

Strawberry Nog

1. Place all ingredients, except ice, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. - 28.6669

Banana Nog

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg. Stir in milk; chill well, Beat egg whites till soft peaks... - 32.2054

Egg Nog Cake Magnifique

Egg Nog Cake Magnifique is a delicious mouth-watering cake recipe. Try this amazingly irresistible Egg Nog Cake Magnifique dish; I bet you will get a lot of compliments for this one! - 47.1687

Cranberry Egg nog

This Cranberry Nog is an irresistible beverage recipe. Enjoy this mouth-watering Cranberry Nog drink with your loved ones in the coming weekend party! - 22.2899

Orange Apricot Egg nog

MAKING 1. In a blender, mix together orange and undrained apricots until smooth. 2. Stir in egg, milk, and vanilla. Mix for 1 additional minute. SERVING 3. Immediately serve in a nice serving dish. - 32.3213

Old English Egg Nog Pie

Rub the fat into the flour. Stir in the ground almonds with 3 x 15 ml spoons (3 tablespoons) of the sugar. Bind to a soft dough with 1 egg yolk and the water. Roll out the dough and use to line a deep 20 cm (8 inch) loose-bottomed flan tin. Bake blind in a... - 28.4852

Apple Egg nog

Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594

Bourbon And Heavy Cream Egg Nog Ice Cream

Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064

Low Calorie Egg Nog

In large mixing bowl, combine all ingredients except egg whites. Beat well. Chill at least 1 to 2 hours. Just before serving, beat egg whites until soft peaks form. Fold into egg nog. Sprinkle with additional nutmeg, if desired. Serve immediately. - 34.4953

Lemon Egg Nog

MAKING 1) Stiffly beat the egg whites and beat in half of the sugar or honey. 2) Add the remaining sugar or honey to the egg yolks and fold the mixture into the beaten egg whites, lastly add the milk and salt, stir well and chill. ... - 33.8825

Egg Nog Sauce

Stir sugar into the egg yolks. Then beat in the brandy with a spoon. When the mixture is smooth, fold in the cream. If light cream is used, whip as in Whipped Light Cream, Method I. - 22.6828

Authentic Egg Nog

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Holiday Egg Nog

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Egg Nog

Whisk all ingredients together, except nutmeg, until well blended. Pour into glass and sprinkle top with nutmeg. - 24.9469

Elegant Egg Nog

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

Egg Nog Pie

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 34.0764

Egg Nog Pie

Soak gelatin in water. In medium mixing bowl scald milk. MICROWAVE 2 to 3 MINUTES on HIGH, or until hot. In small mixing bowl, mix together egg yolks, sugar, cornstarch and salt, and add to milk. MICROWAVE 3 to 4 MINUTES on '6', or until thickened. Stir in... - 48.2576

Original Egg Nog

Using a large mixing bowl, beat eggs until very light and lemon colored. Gradually beat in sugar, salt and vanilla. Stir in milk, using larger container if necessary. Add liquor. Refrigerate for 24 hours before serving. To serve, run through blender to foam... - 39.344

Egg Nog

Beat yolks and whites separately. Add 1/2 cup sugar to yolks while beating. Add 1/4 cup sugar to whites after beaten stiff. Mix yolks with whites. Stir in milk, whipped cream, whiskey and rum. Let set for at least 2 hours. Stir before serving. Top with nutmeg... - 30.5138

Quick Party Egg Nog

Spoon softened ice cream into a large punch bowl. Add eggnog and, if desired, bourbon, stirring gently to blend. Sprinkle with nutmeg, if desired. Serve immediately. - 22.6198

Creamy Egg Nog

GETTING READY 1. Start by chilling the cans of evaporated milk MAKING 2. In a bowl, put the next 3 ingredeints, and whisk properly together 3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again 4. In... - 40.5719

Unsweetened Raw Organic Egg Nog

Eggnog is a Christmas classic beverage but the traditional one is high in calories and sugar. If you are on the path to cooking for health and well being, then you must try this recipe. Watch Luci Lock prepare organic, raw and all natural eggnog. It is so... - 96.4633

Spirited Egg Nog

In pitcher, combine egg nog and liquor. Garnish with whipped cream and nutmeg. Refrigerate leftovers. - 20.1405

Banana Egg nog Shake

The banana nog shake is prepared with ripe bananas and eggs. Blended together with yogurt milk and honey along with vanilla and rum for flavor, the banana nog shake is fruity and festive and best whipped up on holidays. - 30.5292

Apple Cider Egg Nog

In large bowl, combine ingredients; mix well. Chill. Garnish as desired. Refrigerate leftovers. - 22.6148

Basic Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. Beat the egg whites to form stiff peaks. 2) In a second bowl, add in the egg yolks. Add in sugar and 1/2 pint milk while beating the yolks. 3) Transfer the egg yolk mixture into a punch bowl. 4) Stir in... - 40.3828

Baltimore Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in madeira, rum and brandy while continuing to beat. 4)... - 40.9833

Lion Egg Nog

MAKING 1) Into a large mixing bowl, add in the egg whites. Set aside. 2) In a punch bowl, add in the egg yolks. Add in the sugar while beating the yolks. The mixture must end up smooth. 3) Next, pour in the whisky and rum while continuing to beat. 4) In a... - 38.2054

Frozen Egg Nog

MAKING 1) Into a bowl, add in the cream. Whip the cream till it becomes stiff. Refrigerate. 2) Into a bowl, add in the egg yolks. Add in sugar and beat till the mixture becomes smooth. 3) Fold in the whipped cream gently. 4) Refrigerate the mixture till it... - 37.9613

Sweet Egg Nog

MAKING 1) Into a large bowl, add in the egg whites. 2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks. 3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside. 4) Beat the egg whites to form... - 42.5089

Lemon Egg Nog

Beat lemon juice, egg yolks and 1 tablespoon of honey. Add milk, milk powder, and beat until smooth. Beat egg whites stiff. Add remaining tablespoon of honey to egg whites. Beat again. Fold egg whites into lemon mixture. Dust with cinnamon and serve. - 27.0296

Grapefruit Honey Egg nog

Beat egg white until stiff. Set aside. Beat egg yolk. Gradually add grapefruit juice, beating constantly. Add salt and honey. Add to egg white, mixing gently. Pour into chilled glass and sprinkle with nutmeg. - 25.5571

Frozen Egg Nog

Beat eggs with sugar and salt till very thick. Whip cream to custard consistency and fold in with vanilla. Pour into refrigerator tray and freeze. - 23.9195

Holiday Egg Nog

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Elegant Egg Nog

Beat egg whites until foamy in 1 quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in 2 quart bowl. Beat until thick and lemon-colored. Stir in milk... - 32.5862

Milk And Orange Egg nog

Whisk together the milk and egg, then add the yogurt, orange rind, juice and honey. Continue whisking until well blended. Pour into tumblers and sprinkle with nutmeg to taste - 20.9657

Orange Banana Egg nog

In electric blender container, blend milk, Egg Beaters, banana, orange juice concentrate, honey and wheat germ until smooth. Serve immediately. - 30.564

Spicy Apple Egg nog

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

Fruited Honey Yogurt Egg nog

In blender container place yogurt, water, frozen concentrate, honey, egg, and vanilla. Cover and blend about 1 minute or till smooth. Through opening in lid of blender (or with lid slightly ajar) add ice cubes one at a time while blending; blend till... - 28.8064

Egg Nog

–  Mix all ingredients in blender until smooth and foamy. - 21.6204

Hot Mint Chocolate Egg nog

Place all ingredients in blender. Blend well. - 28.4507

Non Fat Egg Nog

In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters, and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover and chill. Just before serving, stir in brandy if desired; thin to desired... - 26.8605

Festive Egg Nog

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover; chill at least 3 hours. Just before serving, stir in brandy if desired; thin to... - 33.8356

Beer Egg nog

MAKING 1) In a bowl whisk eggs till frothy. 2) Mix remaining ingredients with it. SERVING 3) Serve cold or heat lightly before serving without boiling. 4) Sprinkle nutmeg on top and serve. - 29.8514

Classic Cooked Egg Nog

This clasic cooked eggnog recipe is for the old and favorite eggnog, taken out of my granny's cookbook. Cooked in a sauec pan with eggs, milk and sugar, the cooked eggnog is chilled before serving. Flavored with a little vanilla, this cooked eggnog recipes... - 35.4996

Jellied Holiday Egg nog

Combine gelatin, pudding mix, and sugar in a large saucepan. Add water. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Chill until thickened. Prepare whipped topping mix as directed on package. Thoroughly blend prepared... - 37.2218

Frozen Egg Nog Logs

Cool Pastry Cream slightly. Whisk in rum extract, if desired, and nutmeg. Fold whipped cream into Pastry Cream. Spoon mixture into 2 empty 20-ounce fruit or vegetable cans, or use 2 1-pound coffee cans, dividing the mixture between them. (It will not... - 22.5112

Molasses Egg nog

Combine milk, cream, salt and molasses, Stirring well. Pour into glasses and sprinkle a dash of the preferred spice on top. - 20.9569

Creamy Egg nog

Combine milk, cream, vanilla pudding mix and extract in a blender. Add a generous pinch of nutmeg. Whirl until well blended. Serve at once, garnished with nutmeg. - 19.5265

Orange Buttermilk Egg nog

In a blender container combine buttermilk, frozen orange juice concentrate, sugar, and vanilla. Cover and blend till smooth. Add ice cubes, then cover and blend till smooth and frothy. Garnish each serving with a mint sprig and an orange twist, if desired. - 34.0523

Imperial Pineapple Egg nog

MAKING 1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg. 2. Heat just to boil and remove thereafter. 3. Put in topping and honey. 4. Into hot pineapple juice mixture whisk in. SERVING 5. Using additional nutmeg sprinkle servings and... - 37.2836

Hawaiian Pineapple Egg nog

MAKING 1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice. 2) Blend at high speed until smooth. 3) Mix remaining pineapple juice and blend for 1 second longer. SERVING 4) Pour into tall glasses and... - 28.8205

Holiday Egg-nog Bread

Holiday season definitely calls for eggy-delights. And what better way to jazz up any celebration is to prepare some yummy egg recipes. This quick and easy bread recipe features cinnamon and nutmeg and adds in a festive, fragrant feel to any holiday spread. - 62.3409

Soy-free Vegan (cashew) Egg Nog

In this video, you'll find Brock repeating a favorite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time. Yes, the vegans can have fun too! Watch and learn, how to make this drink from this video! Enjoy! - 114.727

Orange-yogurt Nog

1. Place all ingredients, except ice and nutmeg, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. Add sprinkle of nutmeg. - 29.6674

Nutmeg Nog

MAKING 1) Into a bowl, beat the egg till light and foamy using a fork 2) Tip in the sugar and beat till the egg turns a light lemon color 3) Add in the milk and vanilla SERVING 4) Pour into a tall glasses and sprinkle with nutmeg - 33.584

Apple Nog

MAKING 1. In medium microwavable bowl or mug, combine and stir together all ingredients. 2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot. SERVING 3. Pour into 2... - 37.0204

Eggless Nog

Place all ingredients in blender, and blend at low speed. - 23.8129

Delicious Eggnog

Here is another great tasting Eggnog recipe for you all.This is made with cinnamon & tastes lovely with the spicy,sweet flavor of cinnamon.There are different ways of making the drink,this is one delicious way to do it. - 33.252

Easy Eggnog

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Chocolate Ice Cream And 3 Kinds Iced Coffee

beat egg-yolks add sugar, pour in 1/3 milk till creamy, slowly pour in melted chocolate mix well, add the rest of milk in and fresh cream stirred well, add salt and rum. pour in ice cream machine for 40 or 50 minutes or put in freezer. how to make... - 42.3047

Raw Vegan Holiday Eggnog

Looking for a healthy yet easy to make eggnog recipe? How about vegan eggnog? Sounds too good to be true? Well then, you need to watch this video and you will definitely be pleasantly surprised. Watch now to know more about making the perfect holiday eggnog... - 15.7712

Brandied Coffee Nog

Combine the first 5 ingredients in a large saucepan. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat, stir in brandy. Set aside. Combine 1/4 cup corn syrup and water in a small saucepan. Cook, uncovered, over high heat... - 38.9958

Creamy Apricot Nog

In top of a double boiler, beat egg yolks until smooth. Stir in 1/2 cup of the sugar, salt, and milk. Cook, uncovered, over simmering water, stirring occasionally, until custard thickens (about 15 minutes); let cool. In a large bowl, beat egg whites until... - 37.84

Golden Apricot Nog

In a 1 to 2-quart pan, combine the apricots, water, 1/4 cup of the sugar, and the cinnamon stick. Bring to a boil over high heat, then cover, reduce heat, and gently simmer until apricots are very tender when pierced, about 15 minutes; discard cinnamon. Let... - 37.7375

Fresh Orange Nog

MAKING 1. In a blender, add orange juice, honey, egg, ice and blend until smooth. SERVING 2. In a glass, pour the contents and serve chilled. - 26.5093

Easy Apple Nog

GETTING READY 1) In a casserole, add egg yolks to beat lightly with a fork. 2) Fold in sugar, salt, cinnamon, nutmeg, and apple juice to blend well. MAKING 3) Stir in milk and microwave at HIGH for 5 minutes. 4) In a mixing bowl, add egg whites to beat... - 45.261

Hot Malted Nog

Combine milk, malted milk powder, and egg in a saucepan, stirring well. Cook mixture over low heat until thoroughly heated, stirring constantly with a wire whisk (do nor boil). Remove from heat; stir in vanilla. Dear milk mixture at medium speed of an... - 21.3834

Mocha Nog Pie

Soften gelatin in cold water; set aside. Mix sugar, nutmeg, and coffee in top of double boiler. Bring to boiling. Remove from heat; add the gelatin and stir until gelatin is dissolved. Stir about 1/2 cup hot coffee mixture into egg yolks, then blend into... - 42.4654

Banana Nog

In a blender container combine yogurt, cranberry-apple juice, banana pieces, egg, and almond extract. Cover and blend till smooth. With blender running, add ice cubes, one at a time, through hole in lid, blending till smooth after each addition. - 29.4128

Coffee Nog

1. Gently heat the milk and add it to the freshly brewed coffee. 2. In a medium-size bowl, beat egg yolks with sugar. Gradually add milk-and-coffee mixture, beating continuously with a fork or small whisk. 3. Pour into warmed mugs. For extra flavor, spike the... - 27.0752

Orange Nog

MAKING 1. In a blender, add scalded milk, blend at slow speed. 2. Add cereals to the blending milk, add orange juice concentrate, sugar and blend. 3. Now, add eggs and blend until smooth and frothy. SERVING 4. Into a glass, pour the contents and serve... - 31.4775

Orange Nogs

Just before serving: Beat all ingredients until frothy. (Or place in blender container and blend a few seconds.) - 18.7257

Coffee Nog A La Mode

Combine coffee, egg substitute, and sugar in a large saucepan; stir well. Gradually add milk, stirring well. Cook over low heat until thoroughly heated, stirring constantly (do not boil). Pour 3/4 cup coffee mixture into each of 6 mugs. Top each serving with... - 26.2347

Hot Mint Chocolate Nog

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Serve at once. - 31.2572

Hot Apple Cider Nog

Combine first 6 ingredients in a medium saucepan, mixing well. Gradually add scalded milk, stirring constantly with a wire whisk. Cook over low heat, stirring constantly, until thoroughly heated (do not boil). Ladle into mugs. Top each serving with a dollop... - 26.7436

Microwave Apple Nog

MAKING 1. In glass bowl, combine all ingredients except milk and cinnamon sticks and gradually stir in milk. 2. With cover, cook on ROAST (7) for 6 to 7 minutes just until mixture is steaming stirring twice during cooking. SERVING 3. Pour into mugs and serve... - 34.7241

Marshmallow Cream Nog

Combine first 4 ingredients in a large saucepan; stir well. Cook over medium-low heat until marshmallow cream melts. Gradually stir about one-fourth of hot mixture into egg substitute; add to remaining hot mixture, stirring constantly. Cook mixture over low... - 37.8537

Hot Apple Cider Nog

MAKING 1. In a medium saucepan add first 6 ingredients and combine. 2. Add scalded milk and stir with a wire whisk. 3. Cook and stir over low heat. Do not boil. 4. Ladle the drinks into mug. SERVING 5. Add a dollop of whipped cream on each serving. 6.... - 44.3972

Pumpkin Nog Pie

Preheat oven to 400°F. In medium bowl, combine flour, salt, and pumpkin pie spice. Cut in shortening, using pastry blender or two knives, until mixture is size of small peas. Sprinkle water over mixture, one tablespoon at a time, while tossing and mixing... - 41.5764

Nutritional Fruit Nog

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795

Cocktailed Stuffed Eggs

GETTING READY 1)Cut the eggs in half and keep yolk aside. MAKING 2)Mix the egg yolks, tomato ketchup, mayonnaise, salt and pepper to a smooth paste. 3) Spoon the paste into the hollows... - 32.388

Cocktail Stuffed Eggs

Cut thin piece off narrow end of each egg and set aside. Carefully scoop out yolks, reserving whites. Press yolks through sieve into small bowl; add tomato, mayonnaise, salt, lemon juice, and pepper to yolks and mix to combine. Stuff 1/4 of yolk mixture into... - 29.9987

Easter Cocktails: The Easter Egg

Easter eggs are mandatory at Easter, right. But those are the tame versions for children. This zinging adult version is a must taste. Its really low on alcohol too with texture and flavor in buckets. -

Pernod Egg Flip

Mix together the Pernod, Cointreau, lemon juice, egg and sugar in a cocktail shaker. Shake well and pour into a chilled glass. Sprinkle with nutmeg. - 24.3161

Cognac Egg Flip

Pour the cognac, port, egg and sugar into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with nutmeg. - 25.8335

Thunder Egg Drink

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg yolk, sugar and brandy over the ice. 3) Season the mixture with a little ground pepper. 4) Thoroughly shake the mixture, until frosty. SERVING 5) Use a lowball glass, to strain the drink and... - 34.9106

Fizzy Sea Cocktail

Look at this fantastic video that shares a terrific cocktail recipe with Pernod, fresh lemon juice and egg white. Great way to enjoy the flavors of the sea, simply top it with club soda for a wonderful fizz. Amaze your guests with this appealing fizzy... - 118.849

Mistletoe Mint Cocktail

Look at this mistletoe mint cocktail that compliment the vibrant green as in mistletoe. Join Elizabeth as she shares some interesting talks about mistletoe. However the drink has nothing to do with mistletoe, it is a wonderful blend of fresh mint leaves,... - 121.271

Alamagoozlum Gin Rum Cocktail

Look at this strange challenging as well as delicious drink with a faint Christmas flavor from Angostura and raw egg white. Watch this video to have a great Christmas time celebrations with alamagoozlum cocktail that will definitely spark interest and... - 132.771

Fox And Hounds Boxing Day Cocktail

Look out for this excellent fox and hounds cocktail recipe video. The host here shares the wonderful history behind this Boxing day cocktail. This fox and hounds recipe is made using raw egg white is unique and simple awesome. Watch the video for a great... - 124.414

Fruit Cocktail Cake

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on bake (6) for 6... - 41.0923

Fruit Cocktail Cake

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Mix all the ingredients by hand. 3) In a pan, spread the mixture and bake for 40 minutes. SERVING 4) Serve with a dollop of fresh cream. - 37.9885

Fruit Cocktail Cake

Fruit Cocktail Cake is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Fruit Cocktail Cake; I am sure you will get a huge fan following for this! - 49.6763

Austrian Linzer Torte Cocktail

Pamper someone special with this really rich, sweet and utterly scrumptious, linzer torte. It is almost like two cocktails one layered on top of the other. See this fantastic video as Elizabeth Dodwell graciously makes this drink and shares an amazing... - 139.941

Cocktail Cream Puffs

Position top rack of oven just above the center. Preheat oven to 400°F (200°C). Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted). Assemble Mixer. Rinse small mixer bowl with hot water; dry. Put flour... - 34.4569

Sweet Cocktail Meatballs

If you want to serve something exciting in your next party try these Sweet Cocktail Meatballs. This recipe uses some off the shelve ingredients and is fairly easy to put together. Watch this video to get the detailed recipe. - 116.111

Cocktail Puffs (marinades)

These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309

French Fried Zucchini With Cocktail Sauce

Combine catsup and horseradish, stirring well, set sauce aside. Combine flour and seasonings, set aside. Combine egg and milk, mixing well. Dredge zucchini slices in flour mixture, and dip in egg mixture, roll in flour mixture again. Deep fry in hot oil... - 34.7045

Cocktail Ribbon Sandwiches

GETTING READY 1) Cut off the bread crusts 2) Wrap the slices in a damp cloth and set aside for ½ an hour. MAKING 3) Take a slice and apply egg spread on it. 4) Cover with another slice and spread it with chutney spread. 5) Top it with the third slice and... - 35.0816

Mini Cocktail Meatballs

Preheat oven to 375°. In medium bowl, combine all ingredients; shape into 1-inch meatballs. In shallow baking pan, arrange meatballs and bake 18 minutes or Un til done. - 22.0352

Holiday Cocktail Cheese Ball

In medium bowl, combine all ingredients except olives; chill until firm. Shape into ball and roll in olives. - 26.4016

Holiday Eggnog Cocktail

Eggnogs are usually served during the time of Christmas, it’s a part of the tradition to drink up! So for the Christmas season you would want to make this! See the video for more! - 101.69

Spicy Poached Egg Stacks

In saucepan soften onion in the vegetable juice cocktail for 5 minutes. Stir in cornstarch. Add marjoram, salt, and hot pepper sauce. Cook and stir till mixture is thickened and bubbly. Keep sauce warm. In skillet heat Canadian-style bacon over medium heat... - 38.6907

Easter Deviled Eggs

Wondering what to do with left over Easter eggs? Here is an amazing solution. Watch this video to see how the chef converts left-over Easter eggs into a great dish, with simple spices, milk and mayonnaise. Also, don’t miss out an excellent tip the lady... - 133.41

Clover Club

Put all the ingredients into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. - 19.8996

Quencher

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg white, bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a highball glass, pour the drink without straining. Fill the glass with dry ginger... - 34.067

Shaken Bosom Caresser

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add egg yolk, grenadine, Curasao, Madeira and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a chilled champagne glass to strain the drink and serve. - 34.0464

Housewife's Cocktail

MAKING 1) Beat or mix together orange juice, egg, honey and sherry. SERVING 2) Serve in a glass immediately. - 27.5828

Cocktail Fish Ball Hot Or Cold

1. Remove any skin and bones from fish. 2. Flake the flesh. 3. Mash out any lumps in the potato. 4. Separate the yolk and white of 1 egg. 5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285

Cocktail Fish Balls

This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748

Cocktail Fish Balls

GETTING READY 1. Heat fat to 385°F before frying. MAKING 2. Take a bowl and arrange codfish cakes in it. Mix in pepper, butter and eggs and blend well. Shape into small balls. 3. Roll the balls on fine crumbs and add to hot fat, several at a time, and deep... - 37.1335

Lemon Foam Cocktail

Combine all ingredients in jar or shaker. Cover; shake until frothy. Pour into cocktail glasses. - 31.2609

Pineapple Lemon Foam Cocktail

Combine all ingredients in a preserve jar or shaker. Stir well; cover and shake until light and frothy. Pour into cocktail glasses. - 24.9552

Cocktail Meatballs Or Frankfurters

Mix beef, bread crumbs, egg, and salt; shape into 50 small meatballs {1/2 inch). Place in shallow baking pan (13x9x2 inches). Broil until browned; turn once. Spoon off fat. Meanwhile, in saucepan, cook onion and green pepper in butter until tender. Stir in... - 38.2347

Fruit Cocktail Dessert

Mix together eggs and fruit cocktail. Add sugar; mix well. Sift together flour, salt, and soda. Add egg mixture; mix. Add vanilla. Put into 9 x 13 x 2 inch pan; sprinkle with brown sugar and coconut. Bake at 350°F for 30 minutes. - 34.9363

Eliot Cocktail

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Blend the lemon juice, sugar, port, whisky and egg white over the ice. 3. Shake well until a frost forms; strain before serving SERVING 4. Pour this cocktail into a sour glass and serve chill. - 32.132

Cocktail Crepes

Snacks are a must for me to nibble on during my leisure and I have found this Cocktail Crepes as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cocktail Crepes; use this simple recipe then! - 28.3687

Crispy Broiled Shrimp With Cocktail Sauce

1. Combine shrimp and cornstarch in a heavy-duty zip-top plastic bag; seal and shake to coat. 2. Combine water and egg whites in a bowl; beat with a whisk until foamy. 3. Combine cracker crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture;... - 32.2302

Parfait Amour Cocktail

Combine ice, Cointreau, Parfait Amour, orange juice and dash of egg white in shaker; shake well. Strain into champagne saucer. Decorate with several rose petals, if desired. - 17.9593

Rambutan Cocktail

1 Combine fruit and liqueur. 2 Place egg white and sugar on two separate plates. Invert six dessert glasses and dip rim into egg white, then into colored sugar. Fill glasses with assorted fruit and liqueur. Cover with sparkling wine. Serve chilled. - 30.2197

Cocktail Ham Balls

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 24.9396

Zani Zaza Cocktail

In blender container combine brandy, gin, egg whites, grenadine, and 1 ice cube. Cover; blend 15 seconds. Add the second ice cube; cover and blend 15 seconds. Strain into 2 chilled cocktail glasses. Garnish with twists of lemon peel, if desired. (Drinks... - 26.7641

Cocktail Totems

For meat balls: soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well. Shape in 1 inch balls (makes about 16). For totem pole effect, fill skewers in this order: meat ball,... - 32.0331

Shrimp Cocktail

Shrimp Cocktail is a delicious side dish recipe. Try this effortlessly prepared mouth watering Shrimp Cocktail; you would always love to serve to your loved ones. - 32.3979

Fruit Cocktail Fritters

Heat fat to 375°. Sift dry ingredients. Put milk and eggs into Osterizer container, cover and process at STIR until well mixed. Stop Osterizer and add the flour mixture. Cover and process at BLEND until dry ingredients are moistened. Stir in the well... - 35.9132

Spicy Cocktail Meatballs

Combine egg, bread crumbs, mustard, salt, and pepper. Add ground beef and liver spread; mix well. Shape into 3/4-inch meatballs. Place in covered container and chill overnight. Roll meatballs in crushed corn chips. Bake in shallow bak-ing pan in 350° oven... - 35.8558

Fruit Cocktail Torte

Combine sugar and egg in medium bowl. Beat well. Stir in fruit, flour, soda and salt until mixed. Spread in (8 x 8-inch) baking dish. Combine brown sugar and nuts. Sprinkle over torte. MICROWAVE 8 to 10 MINUTES on HIGH, or until top springs back when lightly... - 30.1384

Zombie Voodoo Cocktail

MAKING 1. Place the ice cubes into a cocktail shaker. 2. Add the fruit juices over the ice and shake the bitters into the shaker. 3. Blend in the sugar, egg white, white and golden rum; shake until a frost forms. 4. Pour without straining into a Collins... - 41.1045

Savory Cocktail Crackers

Grate the cheese . Cut the butter into small pieces. Add the flour, salt, pepper, mustard, egg yolk and 3 tablespoons water and mix to a firm dough . If the dough looks dry, add the remaining water and mix again. Place the dough on a floured surface and... - 34.7019

Frozen Cucumber Cocktail

Peel cucumbers and grate enough to make 1 3/4 cups of pulp. Combine with all the seasonings, mixing well. Meanwhile melt marshmallows over boiling water, stirring frequently. Combine with cucumber mixture and stir until well blended- Place in freezing tray of... - 37.4906

Moulded Crab Cocktail

Sprinkle gelatin over 1/2 cup water and let stand for 5 minutes to soften. In a pan, heat chili sauce and 3/4 cup water. Add gelatin mixture and stir until dissolved. Remove from heat and stir in wine, sour cream, onion, dill, salt, and lemon juice. Chill... - 40.8555

Fruit Cocktail

GETTING READY 1) Preheat oven moderately to 375°F (190°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 47.9288

Cocktail Crepes

MAKING 1. Take a bowl, add all the ingredients and using a rotary beater, beat to a velvety smooth mixture. 2. Take a 6 to 7 inch skillet, grease slightly and add batter sufficient to coat the skillet bottom. 3. Cook till that side turns brown. Turn and cook... - 33.6496

Molded Crab Meat Cocktail Salad

Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3357

Cocktail Twirl Ups

Soften yeast in water. Add butter or oil, honey, and salt. Mix well, then add egg. When well blended, add flour and mix until dough is soft. Divide dough into 3 equal parts. Roll each part to a 5 x 16-inch rectangle about 1/8 inch thick. Mix cheese, olives,... - 42.3625

Crab And Avocado Cocktail

Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this. - 31.8458

Crab Cocktail

1. Place the eggs in a small saucepan, cover with cold water and cook for 10 minutes. 2. Add tomato puree or ketchup to the mayonnaise, mix well. Season with salt and pepper to taste. 3. Drain the crabmeat, removing any cartilage which might have been left... - 26.5674

Avocado Cocktail

Combine avocados. eggs and onions chill. Thoroughly blend all ingredients; fold into chilled avocado mixture just before serving. Garnish with parsley or sliced olives - 26.2241

Shrimp Cocktail Sauce

Mince garlic clove, scallion tops & parsley. Mash egg. Combine all ingredients, mix well. Chill before using. - 32.0449

Prawn Cocktail

1. Shell and devein prawns, leaving heads and tails intact. 2. Just before serving, divide prawns and lettuce among serving plates; drizzle with sauce. Cocktail sauce Blend or process yolks, vinegar and mustard until smooth; with motor operating, add oil in... - 36.6213

Pb&j Cocktail

Created by Gianfranco, Tippling Bros. - 30.3745

Cocktail Party Meatballs

Blend all ingredients except spaghetti sauce mix well. Shape into 72 one-inch balls. Place on a jelly roll pan (11 x 16 inches) and bake for 15 minutes at 450° F. Drain. Transfer meatballs to a chafing dish and pour hot spaghetti sauce over them. Serve... - 24.6042

Vitality Cocktail

MAKING 1. Into a blender, put all ingredients. 2.Blend until smooth. SERVING 3. Serve this a delicious high-protein, high-fiber, low-calorie, low-sodium beverage chilled. - 36.7207

Petruccio Cocktail

The Petruccio Cocktail shows how egg white and rich simple syrup can be used in a cocktail to create mouth feel and texture. This is one of the best gin cocktails that you can lay your hands on. View the video for details. - 134.802

Chilled Fruit Cocktail Pie

In a double boiler soften gelatin in water; add slightly beaten egg yolks and salt; cook, stirring constantly .until mixture thickens. Remove from heat; stir in frozen lemonade concentrate; stir again until mixture thickens. Beat egg whites to soft-peak... - 35.4697

Mount Eliza Cocktail

Pour the Scotch, cherry liqueur, vermouth, lemon juice and egg white into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Garnish with lemon slice. - 24.3538

Fruit Juice Foam Cocktail

Combine the cold water and granulated sugar with the fruit juices, egg white, and crushed ice. Place in a shaker or in a tightly covered preserve jar, and shake until light and frothy. Pour into cocktail glasses and serve. - 23.0321

Caribbean Cocktail

MAKING 1 Finely cut the bananas and pineapple. 2 Into a blender, pour milk, banana, seltzer, and pineapple . 3 Blend at high speed to form a thick mixture. 4 Add egg and vanilla to the mixture and blend again at high speed for 2 minutes. SERVING 5 ... - 36.855

Clover Leaf Cocktail

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add sprig of mint and serve chilled. - 30.391

Clover Club Cocktail

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, French vermouth, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents and serve chilled. - 30.2351

Cocktail Meatballs

In a bowl, combine beef with parsley, seasonings, bread crumbs and egg. Mix gently and chill. Form meat mixture into small balls. Cook in oil over medium heat until well browned and cooked through. Drain on paper towels. Combine with hot sauce in a chafing... - 33.8302

Shrimp Cocktail Fritters

Sift together the dry ingredients; add eggs and enough milk to make a thick batter; add onion, parsley, Tabasco, and shrimp. Beat well, drop by teaspoon into deep hot lard, brown until golden. - 26.7902

Cocktail Coulibiac

GETTING READY 1) Preheat the oven to 350°F. 2) Clean the mushrooms well with a damp towel, trim the stems, and coarsely chop the caps. MAKING 3) In a shallow pan (large enough to hold the salmon in a single layer), place 2 cups of water, wine, dill sprigs,... - 45.6262

Cocktail Buns

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; tum greased side up. Cover; refrigerate at least... - 38.6936

Cocktail Buns

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; turn greased side up. Cover; refrigerate at least... - 37.342

Fruit Cocktail Cake

Mix together sugar, flour, baking soda, vanilla, eggs and fruit cocktail. Sprinkle 1/2 cup brown sugar and nuts on top. Bake for 40 minutes in a 400 degree oven. While baking, mix 1 cube margarine, sugar, milk and vanilla in saucepan and melt. Pour over top... - 38.3216

Fruit Cocktail Pudding

Combine flour, sugar, salt, and soda; add egg and fruit cocktail and mix well. Pour into a well-greased 13- x 9- x 2-inch pan. Combine brown sugar, nuts, and cinnamon; sprinkle over top. Bake at 350° for 45 minutes. - 37.4283

Cocktail Totems

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and hot pepper sauce, mixing well. Shape in 1-inch balls recipe makes about 16. For totem pole effect, fill skewers in this order: meat ball, 2... - 33.2461

Cocktail Totems

For meat balls: soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and pepper sauce, mixing well. Shape in 1-inch balls (makes about 16). For totem-pole effect, fill skewers in this order: meat ball,... - 30.7774

Fruit Cocktail Cake

Early in day: Preheat oven to 350°F. Make cake mix as label directs but add another egg—3 eggs in all. Substitute fruit cocktail with its syrup for water called for in cake mix. Turn batter into well-greased and lightly floured 10-inch tube pan. Bake one... - 33.8874

Avocado Cocktail

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco. Force egg through a ricer or sieve and stir into mixture. Arrange avocado in cocktail glasses with crabmeat and grapefruit sections. Use grapefruit sparingly. Pour sauce over... - 32.1943

Palm Beach Cocktail Sauce

Mix well, serve - 24.0571

Mexican Cocktail Sauce

MAKING 1) Add all the ingredients together and mix well. 2) Refrigerate and use as desired. TIP This sauce is good with shellfish, cold fish, eggs and tacos. - 30.9523

Cocktail Meatballs

Mix ground beef, bread crumbs, onion, milk, egg and next 4 ingredients; gently shape into 1-inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly,... - 33.0678

Cocktail Meatballs In Wine

Combine meats, onions, bread crumbs, seasonings and eggs; form into very small balls. Roll in flour and brown in oil. Mix wine, orange rind and tomato paste; heat to boiling. Add meatballs; simmer 1 hour and 30 minutes. Serve in a chafing dish. - 32.6418

Cocktail Chilli Meatballs

In a large mixing bowl combine ground beef, egg, bread crumbs and water. Mix until thoroughly blended. In a deep, 3-quart, heat-resistant, non-metallic casserole combine chili sauce, grape jelly and lemon juice. Shape meat mixture into balls the size of a... - 35.0262

Cocktail Meatballs

Mix meat, onion, garlic, salt, pepper, oregano, and mint. Remove crusts from bread slices and moisten in wine or water. Add bread and egg to meat. Knead mixture. Shape into 1 inch balls, dust with flour, and saute in equal amounts of olive oil and... - 33.2054

Piquant Cocktail Croquettes

Melt the fat in a saucepan. Stir in the flour and cook for 1 minute. Gradually stir in the milk and bring to the boil. Simmer, stirring, for 1 minute. Add the gherkins, capers, olives, parsley and seasoning. Mix well, then turn the mixture onto a plate.... - 22.6532

Cocktail Meatballs In Wine

Combine the meats, onion, bread crumbs, seasonings and eggs and mix well. Shape into small meatballs, then roll in flour. Brown well in hot oil. Mix the Chablis, orange rind and tomato paste in a saucepan and bring to a boil. Add the meatballs and simmer for... - 32.6848

Cocktail Meatballs To Freeze

Combine the ground beef, onion, garlic, corn flakes, eggs, salt and pepper and mix well. Shape into walnut-sized balls. Combine the remaining ingredients in a heavy skillet and simmer for 5 minutes. Place meatballs in the sauce and cook slowly for 1... - 33.158

Quick Prawn Cocktail

1. Place the dried egg in a basin and blend in 30 ml/2 tbls of lemon juice. Gradually blend in the oil, a few drops at a time, whisking with a wire whisk. As the mixture thickens the oil may be added more quickly. Add the remaining lemon juice when half the... - 28.0793

Microwave Cocktail Meatballs

In medium bowl, combine meat, egg, bread crumbs, garlic, onion and seasonings. Mix lightly. Shape in 24 bite-size meatballs. In 2-quart casserole, combine jelly, chili sauce and mustard. Mix until well blended. Add meatballs. Cover with glass lid. TO HEAT BY... - 43.5042

Cocktail Meatballs

Combine egg, sausage, ground round, crackers, milk, and sage until well-mixed. Shape into meatballs and brown in a small amount of oil in a large pot. Drain the meatballs and place in a baking dish. Combine water, ketchup, soy sauce, brown sugar, and barbecue... - 38.3504

Baked Cocktail Franks

GETTING READY 1. In a small bowl, place butter and mustard and mix well to make mustard butter. 2. In a small bowl, combine egg yolk with water and mix well. Use as egg wash. 3. Grease a baking tray using butter/ margarine and keep aside. 4. Preheat oven to... - 41.1641

Strega Sour Cocktail

This Strega Sour Cocktail is from Junior, Portland, OR. He found the Strega Sour in the Playboy Host and Bar Book and traded it up using Martin Miller's Gin and the addition of egg white and house-made honey and earl grey syrup. It turned out to be a winner.... - 138.202

Shrimp Cocktail Sauce With Mustard

Combine all ingredients and blend well. Chill, and serve with cooked, shelled, deveined shrimps. - 26.6551

Turkey Cocktail Meatballs

Mix all of the ingredients together and roll into bite-sized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375°F for about 15-20 minutes. - 25.7283

Delicious Cocktail Meatballs

1. Mix ingredients and shape into 40 small balls. Place 20 at a time in a 9-inch glass pie dish. Cover with wax paper. 2. Microwave at Time Cook (power level 10) for 2 to 3 minutes, turning once, until brown. Repeat with other half of recipe. - 26.1669

Cocktail Nutty Meatballs

Combine first 10 ingredients. Shape into 30 balls. Bake at 350° for 20 to 25 minutes. Pour off drippings. Combine remaining ingredients and pour over meatballs; cover and simmer about 15 minutes. - 30.0938

Classic Cocktail Meatballs

Preheat oven in Convection Bake to 375°F (*350°F). In a bowl, combine all ingredients and shape into 1-inch meatballs. Convection Bake for 10 to 15 minutes or until done. Drain on paper towels, if necessary. - 27.0205

Crunchy Cocktail Meatballs

1. Mix ingredients and shape into 40 small balls. Place 20 at a time in a 9-inch glass pie dish. Cover with wax paper. 2. Microwave at Cook Cycle 1 (power level 10) for 3 to 4 minutes, until brown. Repeat with other half of recipe. Serve with favorite dipping... - 26.6347

Turkey Cocktail Balls

Turkey Cocktail Balls - exclusive for those who love meatballs. The Turkey Cocktail Balls is pretty easy recipe and don’t require much preparation time. Give this Turkey Cocktail Balls a try, I am sure you will love it. - 43.4033

Cocktail Meatballs

Cocktail Meatballs are an amazingly tasty cocktail. They are a perfect way to start your parties! Try this Cocktail Meatballs recipe. Don€™t miss it. - 43.261

Fruit Cocktail Cobbler

1. Combine brown sugar and cornstarch in saucepan; stir in fruit cocktail. Cook over medium heat, stirring constantly, until thickened. Mix in orange peel. Spread evenly in un-greased 9 x 9 x 2-inch baking pan. Set aside. 2. Sift together flour, baking powder... - 31.7176

Microwave Fruit Cocktail Cake

MAKING 1)Using the electric mixer, mix the eggs, sugars, soda,flour and liquid from the fruit cocktail 2)On a slower speed, add the fruit cocktail and nuts 3)Now take 2 baking dishes of equal size,pour this batter evenly into them. 4)BAKE(6) each layer for 6... - 48.408

Fruit Cocktail Cake

With electric mixer combine eggs, sugars, flour soda and liquid from fruit cocktail. Mix until well blended. On low speed, fold in fruit cocktail and nuts. Divide batter evenly between two round glass dishes. Cook one layer at a time on BAKE (6) for 6... - 50.2196

Rich Fruit Cocktail Cookie

Want to try something different from those regular cookie, then you should try this fruit cocktail cookie recipe. The lady chef here illustrates step by step instructions to make moist and delicious cookie full of molasses, raisins, chopped nuts and much... - 117.154

Fruit Cocktail Upside Down Cake

About 1 1/2 hours before serving: Preheat oven to 350°F. Sift flour, baking powder, salt. In 8" by 8" by 2" cake pan over low heat on burner, melt butter; remove from heat; sprinkle with brown sugar. Drain fruit, reserving 1/2 cup syrup. Arrange fruit on... - 47.7972

Cocktail Party Meatballs

Spray a cookie sheet with no-stick spray and set aside. In a large bowl, stir together the cottage cheese, egg whites, Worcestershire sauce and 1/2 cup of the bread crumbs. Stir in the turkey breast, turkey sausage, onions and green peppers. Shape the poultry... - 45.1862

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