Rub the fat into the flour. Stir in the ground almonds with 3 x 15 ml spoons (3 tablespoons) of the sugar. Bind to a soft dough with 1 egg yolk and the water. Roll out the dough and use to line a deep 20 cm (8 inch) loose-bottomed flan tin. Bake blind in a ..

Cook the first 6 ingredients in double boiler until thick. Beat egg whites until stiff and add 1/2 cup sugar gradually. Fold into the cooked filling. Fill pie shell and place in 400° oven for 10

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 ..

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt, ..

I wasn't too sure of making this Avocado Pie Recipe.But when I finally did I loved the way Avocado tastes in this recipe.For all those who don't like Avocado must try this Avocado Pie Recipe.Lime juice gives a fresh flavor to this Avocado Pie without over ..

Soften gelatin in cold water. Combine 1/2 cup sugar and the egg yolks in saucepan. Add milk gradually, stirring constantly. Cook and stir over medium heat until mixture coats spoon. (Do not boil.) Pour over gelatin and stir until gelatin is dissolved. Then ..

Luscious Lime Chiffon Pie is exquisite desert. The flavor chiffon, mixed well with lime juice and sweetened condensed milk gives a divine taste. Lime chiffon pie is light and it is severed cold in sweltering

Soak gelatin in cold water. In a saucepan, beat egg yolks, add honey and salt. Stir in gelatin and cook over low heat, stirring constantly, till mixture thickens. Remove from heat and blend in peanut butter. Add sour cream. Beat egg whites until stiff. Fold ..

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below ..

Prepare and bake Pastry Shell; cool. Reserve a few strawberries for garnish. In large mixing bowl crush enough of the remaining berries to measure 1 1/4 cups crushed berries. Set aside. In small saucepan combine gelatin and water; heat and stir till gelatin ..

1. Using a spatula, spread the peanut butter on the bottom and sides of the pastry shell. Set aside. 2. Soften gelatin in the cold water and set aside. 3. Combine pumpkin, sugar, milk, egg yolks, spices, and salt in the top of a double boiler. Cook over ..

GETTING READY 1) In a glass bowl, mix gelatin and 1/3 cup sugar. 2) Blend egg yolks with reserved syrup, lemon juice and lemon peel. Stir in this to the gelatin mix in the bowl. MAKING 3) Microwave on medium power for 5 to 6 minutes or until gelatin is ..

Try this alluring Cantaloupe Chiffon Pie recipe. An easily prepared pie recipe, this Cantaloupe Chiffon Pie is a dish which you will always love to serve in your

Mix the gelatine and cold water together and put it in a small pan with the lemon juice, rind, half the sugar and the egg yolks. Stir and cook over a gentle heat until it thickens. Beat the egg whites until stiff and beat in the rest of the sugar. Fold in the ..

Soften the gelatin in cold water. Beat the egg yolks and add 1/2 cup of sugar, salt, and orange juice. Cook in a double boiler until thickened, stirring constantly. Remove from the heat and dissolve the softened gelatin in the hot mixture. Add orange rind and ..

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks, ..

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks, ..

MAKING 1. In a mixing bowl, combine wafer crumbs with butter. 2. Separate 3 tablespoons of crumbs; keep aside for garnishing. 3. In a 9 inch pie plate, press the remaining crumbs at the bottoms and sides. 4. In a saucepan, mix gelatine with 1/3 cup sugar. 5. ..

Put milk in top part of small double boiler. Sprinkle gelatin on milk and let stand for 5 minutes. Add chocolate. Stir until melted. Beat 1/4 cup sugar and the salt with the egg yolks. Beat sauce into egg yolks. Put over simmering water and cook, stirring ..

GETTING READY 1 Make the basic crumb crust MAKING 2 In a bowl add the gelatin 1/2 cup of sugar and salt and mix in the top of a double boiler. 3 Beat in the egg yolks and liquids.Simmer stirring till the mixture thickens and coat a metal spoon. 4 Add in the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crust, blend together the sugar, melted butter, nutmeg and crumbs. Spoon the mixture into a 9-inch pie plate. Over the bottom and against the sides, press the crumbs ..

For crust, blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork ..

MAKING 1. In a bowl, soak gelatin in grapefruit juice until soft. 2. In the top pan of a double broiler, using an electric mixer, beat egg yolks with 1/4 cup of the sugar, and salt until well mixed. 3. Gradually add gelatine mixture and beat to mix. 4. Over a ..

MAKING 1. In a bowl, take pitted black cherries. Drain and chop it. Keep juice aside for later use. 2. In another bowl, take gelatin and add half cup cherry juice. Blend it well to soften it. 3. In a separate bowl, take egg yolks, sugar, salt, lemon juice ..

In a saucepan, mix gelatin, 1/2 CUP sugar, and salt. Beat together egg yolks and fruit juices; stir into gelatin mixture. Cook and stir over medium heat till mixture comes to boiling. Remove from heat; mix in peels. Chill, stirring occasionally, till ..

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if

In saucepan, combine brown sugar, gelatin, salt, and spices. Combine egg yolks and milk; stir into brown-sugar mixture. Cook and stir till mixture comes to a boil. Remove from heat; stir in pumpkin. Chill till mixture mounds slightly when spooned.(Test every ..

Mix first 5 ingredients in top of double boiler and cook until very hot. Soften gelatin in cold water and add to pumpkin mixture. Cook, stirring occasionally. Beat the egg whites with 1/2 cup of sugar and add to cooled custard. Pile in baked pie shell and ..

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped ..

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to

This simple Pumpkin Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Pumpkin Chiffon Pie and WOW your friends and family!

Bake pie shells. Mix brown sugar, gelatin, salt, ginger, cinnamon and nutmeg in medium saucepan. Beat pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat,stirring constantly, just until mixture boils. Place pan in bowl of ice and ..

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in milk, pumpkin, 1/2 cup brown sugar, salt, nutmeg, cinnamon, ginger. Cook over boiling water, stirring, 10 min. Remove from heat. Add gelatine; stir until dissolved; ..

Spicy Coconut Chiffon Pie has a Superb taste. The coconut and whipped cream gives the Spicy Coconut Chiffon Pie Incredible

1. Soften gelatin in cold water; set aside. 2. Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture is slightly thickened. 3. Remove from water and blend in ..

For all the die-hard fans of peanut butter comes this very fine and delicious recipe of Peanut Butter Chiffon Pie. An improved version of my mom's peanut butter recipe, this Peanut Butter Chiffon Pie is flavored with vanilla and is made on baked pastry shell. ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush ..

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring ..

Hope everyone will enjoy this recipe for Toffee Chiffon Pie . This Toffee Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!

Combine egg yolks and 1 cup water in saucepan; add 1/4 cup sugar. Cook and stir over low heat until mixture is slightly thickened and just comes to a boil. Remove from heat. Add gelatin and stir until dissolved. Add 1/2 cup water, the lemon juice, and ..

Soften gelatin in cold water; set aside. Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture is slightly thickened. Remove from water and blend in gelatin, ..

Soften gelatine in cold water. In top of double boiler combine 1/2 cup sugar, lemon rind and salt; stir in boiling water, then softened gelatine, stirring to dissolve. Add a little of this mixture to beaten egg yolks; then return to double boiler, and cook ..

Sprinkle gelatin over water in a heavy 2 quart saucepan. Stir in egg yolks, corn syrup, lemon rind and lemon juice; cook, stirring constantly. Cool over low heat until slightly thickened. (Do not boil.) In a small bowl with mixer at high speed, beat egg ..

Preheat oven to 400°F. To make crust, combine flour, 1/4 cup sugar and 1 tablespoon lemon peel in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, vanilla and 1 teaspoon lemon juice. Press evenly in 9-inch pie plate; trim ..

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of ..

Omit chocolate in Chocolate Chiffon Pie. Dissolve 2 tablespoons instant coffee in the boiling water; add softened gelatin and stir till completely dissolved. Gradually add to egg yolk mixture and proceed as above. Trim with fluffs of whipped cream and ..

Measure 1/2 cup grapefruit juice into a small saucepan; sprinkle on gelatin. Stir over direct heat until dissolved. Remove from heat and stir in remaining grapefruit juice. Set in refrigerator until slightly thickened. Meanwhile, combine egg whites, cream of ..

Drain raspberries and add water to syrup to make 2/3 cup. Dissolve gelatin in 3/4 cup hot water; add lemon juice and raspberry syrup. Chill till partially set. Beat mixture till soft .peaks form. Fold in raspberries and whipped cream. Add salt to egg whites; ..

Make and bake pie shells; cool. Sprinkle gelatine on orange juice; set aside. Place egg yolks in double-boiler top; add 2/3 cup sugar, orange rind, and lime juice; stir until smooth. Cook over boiling water, stirring constantly, 5 min., or until ..

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune ..

Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!

Soften gelatine in cold water. Reserve about 1/2 cup of choicest strawberries for garnish. Mash remainder, adding sugar, and let stand until sugar melts. Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries. Place mixture in ..

Strawberry chiffon pie is a perfect dessert for spring or summer and a real treat for berry lovers. Set in a graham cracker crust with a filling of whipped cream along with egg whites lemon juice, sugar and gelatin, the strawberry chiffon pie is a frozen pie ..

This Lemon Orange Chiffon Pie has been a favorite of generations in my family. A very tasty desserts with orange filling, and with a very tasty crust, this Lemon Orange Chiffon Pie will soon be the favorite of you r family too. Give it a try and see how it ..

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from ..

Combine graham cracker crumbs, 1 tablespoon sugar, oil and l/2 teaspoon nutmeg in a small bowl; blend well with a fork. Using the back of a spoon, press crumb mixture firmly into a 9 inch pie pan to form a crust. Bake in preheated 375° F oven 8 minutes; ..

Thoroughly mix 1 envelope (1 tablespoon) unflavored gelatin, 1/3 cup sugar, and dash salt. Heat one 12 ounce can (1 1/2 cups) apricot nectar just to boiling; add to gelatin mixture, stirring till dissolved. Add 1 teaspoon lemon juice and 1/8 tea spoon almond ..

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill ..

This simple Peach Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peach Chiffon Pie and WOW your friends and family!

Soak gelatin in cold water. In the top of double boiler, beat egg yolks, add honey, lemon juice, lemon rind, and salt. Place over hot water and cook until thickened, stirring constantly. Cool. Fold in stiffly beaten egg whites and spoon into baked

Hope everyone will enjoy this recipe for Lemon Chiffon Pie . This Lemon Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!

1. Rinse, then drain, raisins. Soften gelatine in 1/4 cup milk. 2. In double-boiler top, beat egg yolks well; stir in 1 cup milk, 1/3 cup sugar, cinnamon, sweet potatoes, raisins. Cook over boiling water, stirring, 10 min., or until thickened. 3. Add ..

Combine egg yolks, brown sugar, pumpkin, milk, salt, nutmeg and cinnamon. Cook in top of double boiler until thick, stirring constantly. Soak gelatin in cold water; stir into hot mixture. Chill until partially set; add bourbon. Beat egg whites; add sugar, and ..

Soften gelatin in 1/4 cup cold water. Beat egg yolks in top of double boiler until thick and lemon col- ored; add 1/2 cup sugar, lime juice and salt. Cook, stirring, until smooth and thickened; stir in gelatin until dissolved. Add lime rind; chill until ..

Perhaps, seldom will you get a chance to taste pies like this Peppermint Chiffon Pie that gives out the refreshing minty feel. So here's is a simple and easy to follow recipe for you to try this dessert wonder, Peppermint Chiffon Pie!

Combine 1/2 cup sugar, gelatin and salt thoroughly in medium saucepan. Beat milk and egg yolks together lightly with rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a boil. Remove ..

Add gelatine to 1/3 cup sugar. Put yolks in double boiler; stir in lemon rind and juice, water, then gelatine mixture. Cook, stirring, over boiling water 5 min., or till thickened. Remove from heat. Beat egg whites and salt till they form peaks when beater is ..

Bake pie shell. Mix 1/2 cup sugar and the gelatin in small saucepan. Beat egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Stir in peel. Place pan in bowl of ice and water or ..

Bake pie shell. Mix 1/2 cup sugar and the gelatin in small saucepan. Beat egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Stir in peel. Place pan in bowl of ice and water or ..

Soften gelatine in cold water. To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice. Refrigerate until partially set. Beat egg whites until stiff; fold in grape mixture. Pour into baked crust. Refrigerate until

Soften gelatin in water 5 minutes. Beat egg yolks and add 1/2 cup sugar, pumpkin, salt, spices and milk. Cook over low heat, stirring constantly until mixture begins to thicken. Add gelatin to hot pumpkin and stir until dissolved. Cool. When mixture begins to ..

Beat egg yolks until thick. Add 1/2 cup of sugar, salt and juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been softened in the cold water, stirring until gelatin is dissolved. Add lemon rind and cool until slightly ..

Add salt to egg yolks, and beat until thick. Add sherry and 1/3 cup sugar, and beat well. Cook in double boiler until mixture coats spoon; remove from heat. Soften gelatine in cold milk; add to hot mixture. Stir until gelatine dissolves. Chill until partially ..

Combine 1/2 cup sugar and gelatin thoroughly in medium saucepan. Beat water, lemon juice and egg yolks together lightly with a rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a ..

This Strawberry Chiffon Pie makes a wonderful dessert for any occasion and any season. Try out this extremely simple recipe for your favorite Strawberry Pie and

Strawberry chiffon pie is a delicious dessert pie prepared with a baked pie shell. Filled with strawberry and gelatin mix combined with cream and sugar with egg whites, the strawberry chiffon pie is best served chilled.

Orange Yogurt Chiffon Pie has an Inimitable taste. The concoction of vanilla wafer crumbs, melted butter, Sugar, yogurt, orange juice and eggs gives the Orange Yogurt Chiffon Pie Astounding taste. must catch

1. In heavy 3-quart saucepan, sprinkle gelatin evenly over milk; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin completely dissolves. Stir in pumpkin, cinnamon, ginger, nutmeg, salt, egg yolks, and ..

This simple Grape Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Grape Chiffon Pie and WOW your friends and family!

MAKING 1) In a double boiler, combine the gelatin, 1/4 cup of the sugar, and the salt, mix well. 2) Beat the milk and egg yolks together with a rotary beater until blended. 3) Stir and cook over simmering water until the mixture is slightly thickened. 4) Turn ..

Allow lemonade to thaw slightly, pour into a saucepan, and sprinkle with gelatin. Let stand to soften. Beat egg yolks with a dash of salt; add to lemonade mixture. Heat over low heat until gelatin is dissolved. Chill in refrigerator until mixture mounds. Beat ..

Soften gelatine in cold water in Osterizer container. Add boiling water, cover and process at STIR until gelatine is dissolved. Push BLEND button, remove cover and add egg yolks, lemon, salt and 1/2 cup sugar. Continue processing until sugar is ..

Combine cold water and milk in a saucepan or large microwave bowl. Stir in gelatin, carob powder, and salt. On top of stove, cook and stir over medium heat until gelatin and carob powder are dissolved. Remove from heat. Or, in microwave, cook on medium-high ..

Soften gelatine in cold water in Osterizer container. Add hot water and process at STIR until dissolved. Push BLEND button, remove cover, add the egg yolks, chocolate sauce, salt and flavoring, and continue processing until thoroughly blended. Chill in ..

Thoroughly mix the gelatin and three packets of acesulfame-K in the top of a double boiler. Beat together the egg yolks, lemon juice, and water; add this to the gelatin. Cook the mixture over boiling water, stirring constantly until the gelatin is dissolved, ..

Sprinkle gelatin evenly over the cold water in a saucepan. Set over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Pour the creme de cacao and creme de menthe into a chilled large bowl. Stir the dissolved gelatin into the ..

Soften gelatin in cold water. Combine instant coffee, chocolate chips, milk, and salt in a saucepan. Place over low heat and stir constantly until chips are melted. Add small amount of hot mixture to egg yolks, stirring vigorously. Then gradually add ..

Scald milk and coffee. Sprinkle gelatin on cold water, allow to soften. Beat egg yolks, sugar replacement, cocoa, salt and nutmeg. Slowly add hot milk and coffee mixture. Add vanilla and softened gelatin. Chill until partially set. When mixture is partially ..

Roll zwieback very fine with a rolling pin—there should be 1 c crumbs. Add cinnamon and butter, and blend well with a spoon. Use to line a 9" pie plate, pressing firmly to pie plate. Beat yolks until light and lemon colored; then gradually stir in condensed ..

In top part of small double boiler mix gelatin, 1/2 cup of the sugar, and the salt. Beat in liquids and egg yolks. Put over simmering water and cook, stirring, until mixture thickens and coats a metal spoon. Remove from heat and add lemon rind. Chill until ..

Soak the gelatin in the .cold water about 5 min. Combine in a double boiler the beaten egg yolks, 1/2 c of the sugar, the lemon juice, and salt. Cook over boiling water.until smooth and thickened, stirring constantly. Add the gelatin, and stir until ..

Prepare crust and cool thoroughly. In top part of small double boiler, mix gelatin, 1/3 cup sugar, salt and ginger. Stir in water, then beat in egg yolks one at a time. Add Triple Sec and cook, stirring, over boiling water until gelatin is dissolved and ..

In medium mixing bowl or 2-qt casserole, combine 1/2 cup sugar, gelatin and salt. Stir in water, slightly beaten yolks, peel and juice. Microwave at 50% (Medium) 2 to 4 minutes, or until mixture is hot, stirring every minute. Let stand until thickened but not ..

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion.

The lemon chiffon pie is a frozen pie prepared with a pie shell filled with lemon filling. The filling for the lemon chiffon pastry is prepared with condensed milk, eggs, and lemon juice all combined

The toffee chiffon pie is a pecan toffee dessert pie made with added gelatin. Flavored with vanilla and made with milk and sugar with eggs, the toffee chiffon pie is a chilled dessert set in a zwiebach pie shell. Served cold, with a dollop of whipped cream or ..

Pineapple Chiffon Pie is a wonderful and addictive dessert that can be made with ease at home. Prepare and surprise your guests with a delicious Pineapple Chiffon Pie using this

Place flour in bowl; cut in shortening. Add 1/4 cup cold water; mix. Roll dough out; fit into 9-inch pie plate. Bake at 425 degrees for about 12 minutes. Cool. Soften gelatin in 1/4 cup cold water; set aside. Combine 1/3 cup sugar, milk, egg yolks and coffee ..

Prepare pastry shell bake and cool. Soak gelatin in water and add slightly beaten egg yolks, then 1 /4 c honey, pumpkin, milk, milk powder, salt, cinnamon, and nutmeg. Cook in double boiler over boiling water until thick, stirring constantly. Stir in soaked ..

1. Combine vanilla wafer crumbs and 1 teaspoon carob or cocoa powder. Spread over bottom of 9-inch pie plate. Set crust aside. 2. In medium saucepan, combine gelatin, 1/4 cup carob or cocoa powder and 2 tablespoons of the sugar. Stir in skim milk and egg ..

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try!

1. Prepare 9-inch crust as directed; set aside. 2. In heavy 1-quart saucepan, beat wine, egg yolks, and 1/3 cup sugar until well mixed. Sprinkle gelatin evenly over mixture; let stand 1 minute to soften gelatin slightly. Cook over low heat about 5 minutes, ..

Dissolve gelatin in cold water. Set aside. Combine skim milk powder with water, using a wire whisk. In top of double boiler, combine carrots, honey, milk mixture, spices and slightly beaten egg yolks. Place over hot water and cook until mixture thickens, ..

Day before or early in day: Combine gelatine, sugar, and salt. In double-boiler top, beat egg yolk; stir in milk, then gelatine mixture; add 3 sq. chocolate. Cook over boiling water, stirring, until chocolate is melted. Remove from heat; with egg beater, beat ..

Mix gelatin, 1/4 cup of the sugar, and salt in the top of a double boiler. Beat egg yolks and water together. Stir into gelatin mixture with the undrained pineapple. Set over boiling water. Thoroughly heat mixture and continue cooking 5 minutes to cook egg ..

Soften gelatin in 1/2 cup cold water; set aside. Com- bine milk, corn syrup and salt in top of double boiler. Heat to scalding; add small amount of corn syrup mixture to beaten egg yolks. Stir into remain- ing corn syrup mixture. Cook over hot water, stirring ..

1. Sprinkle gelatin over 1/4 cup of the water in small custard cup; let stand for 5 minutes to soften. Meanwhile, blend egg yolks, 2 tablespoons of the sugar and the remaining 1/2 cup water in small saucepan. 2. Heat over low heat, stirring constantly, until ..

Sprinkle gelatin over 1/4 cup cold water. Combine mincemeat, egg yolks, brandy and orange rind in saucepan; cook, stirring constantly, until heated through. Stir in gelatin; refrigerate for 30 minutes.Beat egg whites and sugar until stiff peaks form; fold ..

In medium saucepan, mix Unflavored Gelatine, brown sugar, salt and spices; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over low heat until Gelatine is completely dissolved, about 8 minutes; blend in pumpkin. Pour into large bowl and chill, ..

Soften gelatin in cold water. Mix together sugar, salt, prunes, juice, lemon juice and rind heat to boiling. Remove from heat, dissolve gelatin in mixture. Cool until slightly thickened, then fold in stiffly beaten egg whites. Pour into baked pastry shell and ..

Soften gelatin in water 5 minutes. Combine prunes, juice, sugar, salt, lemon juice and rind, and heat to boiling. Remove from heat, add gelatin and stir until dissolved. Cool. When slightly thickened, fold in egg whites. Pour into pastry shell and

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like

1. Prepare baked pie shell as directed; cool. 2. Meanwhile, in 1-quart saucepan, stir gelatin with salt and 1/3 cup sugar until well mixed. In small bowl, with wire whisk, beat water, lemon juice, 1 tablespoon grated lemon peel, and egg yolks until mixed; ..

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450°F. for 10 to 12 ..

Prepare Gingersnap Crust; set aside to cool. In saucepan combine 1/3 cup granulated sugar, gelatin, cinnamon, allspice, ginger, nutmeg, and 1/2 teaspoon salt. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture bubbles and ..

Thaw raspberries; drain. Reserve liquid; add water to measure 2/3 cup liquid. Dissolve gelatin in 3/4 cup boiling water; add lemon juice and reserved syrup. Chill until partially set. Prepare topping mix accord- ing to package directions. Beat gelatin mixture ..

Preheat oven to 450 degrees. Sift flour and salt to- gether into mixing bowl. Cut in butter and short- ening until mixture resembles small peas. Sprinkle 3 tablespoons milk over flour mixture, 1 tablespoon at a time, mixing lightly with fork after each ..

Cut the peel and all the white membrane from grapefruit; lift out sections and drain well. Soften gelatin in 1 cup of the grapefruit juice. Beat egg yolks and combine in a pan with remaining 1/2 cup grapefruit juice, 1/2 cup of the sugar, salt, lemon peel, ..

Hope everyone will enjoy this recipe for Sherry Chiffon Pie. This Sherry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make!

To Prepare Crust: In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly to form dough; form dough into a ball, wrap in plastic wrap, ..

Crush the 2 cup (500 mL) of strawberries. Set aside. Soften strawberry gelatin in cold water for 5 minutes. Add boiling water and then stir to dissolve gelatin. Stir in salt. Allow to cool to room temperature, but do not allow to set. Fold in the crushed ..

Soften gelatin in water, let stand 1 minute. Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well. Stir in pumpkin and milk. Cook over medium heat, stirring constantly, until smooth and thickened. Add gelatin mixture and ..

Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped

MAKING 1. Add sugar and boiling water to gelatin softened in cold water. Stir until dissolved. 2. Chill gelatin mixture until syrupy. Prevent setting, as the texture will not be smooth. 3. Beat egg whites with salt to a stiff, but not dry mixture. 4. Beat ..

MAKING 1 In a bowl, soften gelatin in 1/4 cup water. 2 In top of a double boiler, combine egg yolks, 1/4 c sugar, 1/4 c water and salt, blending well. 3 Add in the gelatin. 4 Place over boiling water and beat constantly with a rotary beater until ..

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. Soften gelatin in milk. Stir in egg yolks. Cook and stir over low heat till slightly thickened. Cool; stir in mints. Chill to the consistency of corn syrup; ..

1. Beat egg yolks in medium glass mixing bowl. Stir in orange juice, gelatin, sugar and salt. 2. Microwave 4 to 7 minutes on med.high (Roast), or until gelatin dissolves (about 160° F). Stir in grated orange rind. Cool until consistency of unbeaten egg ..

1. Blend or process biscuits until they resemble fine crumbs. Mix with butter and press into a 22 cm / 8 3/4 in springform pan, pressing crumbs as far up the sides as possible. 2. Beat egg yolks with sugar and lemon rind until light and fluffy. Heat lemon ..

Prepare Graham-Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In saucepan combine 1/4 cup sugar, gelatin, and salt; stir in water and egg yolks. Cook and stir till the mixture is slightly thickened; cool. Sieve cottage ..

1. Prepare pastry shell in a glass pie plate and set aside. 2. Mix gelatin, 2/3 cup sugar and salt in a 1-quart glass casserole. 3. Beat egg yolks, lemon juice and water together; add to gelatin mixture and stir well. Cook uncovered in microwave oven 3 ..

MAKING 1. Take a bowl and add cold water to it. Soften the gelatin over it. 2. Take a double boiler add 1/2 cup of the sugar, lemon juice and salt to beaten egg yolks towards its top. 3. Fold in lemon rind and softened gelatin. And stir till the gelatin ..

MAKING 1 In a saucepan, combine egg yolks, 1 cup water, and sugar substitute. 2 Simmer, stirring constantly, until the mixture begins to boil. 3 Remove from the heat, and stir in gelatin. 4 Add in the remaining water, lemon juice, lemon extract, and ..

MAKING 1) Combine the crumbs with sugar and butter, then press the mixture firmly against the inner surface of a 8-inch pie pan and chill until required. 2) Add the gelatin in 4 cup cold water and allow to stand for 5 minutes. 3) Beat the egg yolks, 1/3 cup ..

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in 1/4 cup cold water. In small mixer bowl beat egg yolks on high speed ..

MAKING 1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind. 2) In a double boiler pour the mixture and cook until the mixture thickens. 3) Cool in refrigerator until it thickens but not set. 4) Beat in egg whites ..

Put milk in top part of small double boiler. Soften gelatin in milk. Add 1/4 cup sugar, the salt, and egg yolks. Beat slightly to blend. Put over simmering water and cook, stirring constantly, until mixture is thickened and coats a metal spoon. Remove from ..

This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome

1. In the top of a double boiler mix the gelatin, 1/3 cup of the sugar, and the salt. 2. Beat the egg yolks, milk, and cream together and stir into the gelatin-sugar mixture. Cook over boiling water, stirring, until the gelatin and sugar are both ..

Sprinkle gelatin on 1/4 cup cold water to soften. Heat coffee and chocolate together until chocolate is melted, stirring constantly. Remove from heat; add softened gelatin and stir until dissolved. Beat egg yolks thoroughly. Add yolks, 1/4 cup sugar, salt, ..

MAKING 1. Take a double boiler add gelatine, 1/3 cup of sugar and salt towards its top. Blend in beaten egg yolks, molasses and milk. 2. Cook the mixture over hot water until the it attains the tendency to coat silver spoon. 3. Chill till the mixture ..

Beat egg yolks until light; add 1/2 c.sugar, lemon juice, rind and salt. Continue to beat until very light. Place on low heat and cook until of custard consistency, stirring constantly. Soak gelatin in cold water for 5 minutes. Add to hot mixture and stir ..

Place cookies in bottom and around side of an 8-inch pie pan. In a small saucepan, soften gelatin in skim milk. Stir in chopped chocolate, sugar and salt. Stir constantly over low heat until chocolate is completely melted and mixture is smooth. In a medium ..

In top of double boiler, thoroughly combine unflavored gelatin, 1/4 cup sugar, and the salt. Blend in water. Add beaten egg yolks. Cook, stirring constantly, over simmering water till gelatin dissolves and mixture thickens slightly (about 5 minutes). Remove ..

In a saucepan, combine the gelatin, sugar, salt, cinnamon, allspice, ginger, and nutmeg. Stir in the milk, egg yolks, and pumpkin. Cook over medium heat until the mixture bubbles and thickens. Remove from the heat and chill until partially set, about 1 ..

Stir flour into mayonnaise and water to form firm dough. Knead slightly, and roll out to fit deep 9-inch pie plate. Bake at 425°F. 12 minutes. Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat. Stir in egg ..

MAKING 1. In a medium sized sauce pan, combine milk, honey and egg yolks. Whisk well. 2. Add soaked gelatin and cook on a medium flame till gelatin dissolves. 3. Add almond extract and mix well. 4. Remove off flame and refrigerate till it starts to ..

To pumpkin add milk and spices and salt. Heat in double boiler to scalding. Beat egg yolks slightly and half the sugar and add to pumpkin slowly. Soften gelatine in cold water and add to mixture. Stir until dissolved. Remove from stove and chill, stirring ..

Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until light and fluffy. When milk begins to boil, stir slowly into ..

MAKING 1 In a bowl, soak gelatin in cold water. 2 In a pan, scald the milk. 3 Stir in sugar, salt and peppermint candy. 4 Add in the egg yolks to the milk mixture. 5 Cook over boiling water until the mixture coats a spoon. 6 Stir in the gelatin. 7 ..

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginger, and mace; spread it at the bottom. 4. Toast the mixture ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire ..

Prepare Gingersnap-Graham Crust; press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool. In saucepan combine the 1/3 cup granulated sugar, gelatin, salt, the 1/2 teaspoon cinnamon, ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 1/2 cup sugar, gelatin, and salt. Stir in water, lemon juice, and egg ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Drain fruit cocktail, reserving syrup. In a saucepan combine gelatin and 2 tablespoons ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold water. Stir in milk, maple syrup, and salt. Heat till gelatin is ..

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) For making the pie crust, take the flour, sugar and salt in a bowl. 3) Add ice water until the dough forms a ball. 4) Wrap the dough in plastic wrap and keep in the refrigerator for 30 ..

Prepare Vanilla Wafer Crust. Press mixture onto bottom and sides of 9-inch pie plate. Chill. In saucepan mix 1/3 cup sugar, coffee crystals, gelatin, and salt. Stir in milk and egg yolks. Cook and stir till slightly thickened; remove from heat. Stir in ..

1. Place the biscuits in a paper bag and crush with a rolling pin to fairly fine crumbs. Combine with the sugar and melted butter. Press into the base and up the sides of a 20 cm/8 in flan dish to form a shell. Bake in a moderately hot oven at ..

MAKING 1) Mix together wafer crumbs, confectioners' sugar and melted butter or margarine. 2) Take a 9-inch pie plate; press the mixture into it and chill in refrigerator. 3) Take a saucepan; mix together crushed mints and unflavored gelatin in it and then ..

In a medium saucepan, combine gelatin, 1/2 cup sugar and salt. Gradually stir in milk. Add chocolate. Place over low heat until chocolate melts. Remove from heat. In a small bowl, beat egg yolks slightly. Stir a small amount of chocolate mixture into egg ..

GETTING READY 1. Prepare a 9-inch pastry shell or crumb crust. 2. In a small bowl, soften gelatin in cold water. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady ..

1 Beat egg yolks in medium glass mixing bowl. Stir in orange juice, gelatin, sugar and salt. 2 Microwave 4 to 7 minutes on 7 (MED. HIGH), or until gelatin dissolves (about 160 F). Stir in grated orange rind. Cool until consistency of unbeaten egg whites. Beat ..

Roll graham crackers into fine crumbs. Blend in 1 tablespoon sugar and melted butter. Save 1 tablespoon of crumb mixture to sprinkle over top. Sprinkle remaining crumbs over bottom and sides of a buttered 9-inch pie pan. Bake in preheated moderate oven ..

GETTING READY 1. Drain the pears, keeping aside 1/4 cup of the syrup and 1 pear half. 2. With a fork, mash the remaining pear halves roughly 3. Drain the mashed pears and keep aside. 4. In a mixing bowl, beat the egg whites into soft peaks. 5. Gradually add ..

1. To make flan case. 2. Drain the mandarins, and make the juice up to 1/2 pint with water. 3. Blend a little of the juice with the cornflour and the sugar and egg yolks and put the remaining juice on to heat. 4. When hot, pour on to the blended cornflour and ..

1. Prepare baked pastry shell. 2. Mix gelatin and sugar in a medium-size saucepan; stir in milk until well blended; add chocolate. 3. Cook, stirring constantly, until gelatin dissolves and chocolate melts. Remove saucepan from heat. 4. Beat egg yolks with ..

MAKING 1. Take a double boiler add gelatin and rum towards the top. Allow this mixture to stand for at least 5 minutes. 2. In a bowl add first 1/3 cup sugar, salt, cinnamon and egg yolks. 3. Stir in the coffee in a very gradual manner by adding little by ..

Bake pie shell. In small saucepan, stir together brown sugar, gelatin, salt, ginger, cinnamon and nutmeg. Blend pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl ..

Chill pie shell. In top part of double boiler mix gelatin, 2 tablespoons sugar, and the salt. Beat together egg yolks and milk; add to gelatin mixture with molasses. Cook over boiling water, stirring, until mixture is slightly thickened. Remove from heat and ..

Wash rhubarb; cut off the leaves and root ends. Slice into 1 lengths. Put in glass bowl; sprinkle sugar over, cover and refrigerate, for at least 12 hours. Turn the rhubarbsugar mixture into a pan; cover and cook over low heat without adding water until ..

Line a buttered deep pie pan with vanilla wafers. Melt marshmallows and boiling water together in a double boiler. Stir in lime rind and half the lime juice mixed with the egg yolks. Stir and cook 2 minutes. Chill until syrupy. Beat egg whites and add sugar ..

Line a buttered deep 9 or 10-inch pie pan with vanilla wafers. Melt marshmallows and boiling water together in a double boiler. Stir in lime rind and 6 tablespoons lime juice mixed with the egg yolks. Stir and cook 2 minutes. Chill until syrupy. Beat egg ..

Soak gelatin in the cold water 5 min. Beat egg yolks until thick and lemon-colored. Gradually beat in the brown sugar, then the milk. Add butter and salt, and cook in top of double boiler over hot, not boiling, water, while stirring, until the mixture coats a ..

Combine chocolate, sugar, salt, and milk in top part of double boiler; heat. When chocolate is melted, beat with rotary beater until blended. Add gelatin soaked in water; stir until dissolved. Add gradually to beaten egg yolks, stirring constantly. Return to ..

Early in day: Preheat oven to 375°F. Mix wafers with melted butter. Press into bottom and sides of 9-inch pie plate. Bake 8 minutes. Cool. In medium saucepan, scald milk with sugar and crushed peppermint candy; add beaten egg yolks and cook, stirring ..

Place cranberries in saucepan. Add half as much water. Cook until skins pop. Strain through a sieve. Measure 1 cup. Place cranberries, 1/3 cup sugar and egg yolks in top of double boiler. Cook over hot water for 8 minutes or until thickened and smooth, ..

GETTING READY 1) Defroze strawberries. MAKING 2) Allow gelatin to soften in wine. 3) Place gelatin on top of double boiler over hot water and stir well to dissolve. 4) Mix in lemon juice and keep aside the mixture to cool until it just starts to jellify. 5) ..

In top of double boiler, combine egg yolks, lime juice, 1/2 cup sugar and salt. Cook, stirring, until slightly thickened. Remove from heat, stir in softened gelatine, lime peel and food colour. Set aside to cool. At high speed, beat whites until soft peaks ..

MAKING 1) In a small bowl add cold water and sprinkle gelatin over it. 2) In another bowl whisk egg yolks until thick. 3) Add 2 tablespoons sugar and lemon juice and beat. 4) Place over low heat and stir until thick. 5) Mix softened gelatin and remove from ..

MAKING 1 In a bowl, combine the cornstarch with a little pineapple juice, mixing until smooth. 2 In a saucepan, combine with the rest of the juice, 1/2 cup of the sugar and the salt. 3 Gradually cook over low heat, stirring constantly, until thick. 4 ..

1. Scald the milk in the top of a double boiler. 2. Mix the egg yolks, half of the sugar, the salt and nutmeg and stir into the scalded milk. Cook, stirring constantly, over simmering water until the mixture coats a metal spoon. 3. Soften the gelatin in ..

1. Prepare Zwieback Piecrust. 2. Meanwhile, prepare pie filling by sprinkling gelatin over cold water in small bowl; let stand for 5 minutes to soften. 3. Using electric mixer at medium speed, beat egg yolks in top of double boiler until lemon colored. Add ..

Add cold water to mayonnaise, then stir in flour to make a firm dough. Knead dough for just a minute or so, then roll out and fit into a deep 9-inch pie pan. Trim edges and prick with a fork. Bake at 425F for 12 minutes. Heat cheese and milk together in a ..

Put gelatin, 1/2 cup sugar, spices and salt in top part of double boiler and mix well. Add milk and put over hot water. Heat, stirring, until sugar and gelatin are dissolved, then stir in pumpkin. Beat egg yolks until light in color. Stir in hot pumpkin ..

1. Scald the milk in the top of a double boiler. 2. Mix the egg yolks, half of the sugar, the salt and nutmeg and stir into the scalded milk. Cook, stirring constantly, over simmering water until the mixture coats a metal spoon. 3. Soften the gelatin in ..

MAKING 1) Blend water, 1/2 cup sugar, salt and egg yolks, beating slightly in top part of a double boiler. 2) Place the mixture over boiling water and stir cook until slightly thickened. 3) Take off from heat and add in gelatin, stirring, until dissolved. 4) ..

1. Combine the gelatin, half the sugar and the salt in the top of a double boiler. Stir in the milk, egg yolks and chocolate pieces. Place over boiling water and cook, stirring constantly, until the gelatin has dissolved and the chocolate has melted, about ..