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Egg Mousse Recipes
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CA: 10
Egg Mousse
MAKING
1) Mix together the onion, eggs, onion, anchovy essence (paste), parsley, yogurt or soured cream, 2/3rd can of the soup and mayonnaise.
2) In the water, dissolve the gelatine.
3) Stir the solution into the egg mixture.
4) Add seasoning to taste.
5)... - 43.0494
Egg Mousse With Caviar
MAKING
1) In a saucepan, cover the eggs with cold water, bring to the boil and simmer for 6-8 minutes until hard boiled. Drain, cool immediately and shell.
2) In a basin, sieve the egg yolks, then chop the cooled egg whites and add into the yolks.
3) Lightly... - 41.3333
Delicious Egg Mousse
Using the oil, grease a 2 1/2 pint [1 1/2 quart] mould.
Turn the mould upside down on kitchen paper towels to drain out any excess oil.
Place the gelatine in a heatproof mixing bowl.
Add the wine and place the bowl over a pan of simmering water.
Stir... - 40.9182
Egg Mousse
Mix together the eggs, onion, parsley, anchovy essence, mayonnaise, sour cream and two-thirds of the consomme.
Soften the gelatine in the water, then set over a saucepan of gently simmering water until it has dissolved.
Stir it into the egg mixture.
Season to... - 37.3759
Egg And Tuna Mousse
In a large bowl, mix flaked tuna, eggs and tomatoes; add seasonings.
Do not mash as the consistency should be coarse.
In a small saucepan sprinkle gelatine over consomme and let stand for 5 minutes; then heat until gelatine is completely dissolved.
Set aside... - 37.1558
Egg And Watercress Mousse
Hard boil 4 of the eggs, shell and chop finely.
Pour the wine into a basin, add the gelatine and allow to stand for 2 to 3 minutes, then dissolve over a pan of hot water or in the microwave cooker.
Separate the last 2 eggs, put the yolks into a bowl with the... - 36.8548
Egg Mousse
Egg Mousse has a Extraordinary taste.The Eggs and Yoghurt gives the Egg Mousse Splendid taste. Must catch it - 34.5896
Egg And Watercress Mousse
A light, creamy cool starter, this has a refreshing taste of watercress.
Reserve about six tiny watercress sprigs for the garnish and finely chop the remainder. Mix the chopped watercress with the eggs and mayonnaise.
Sprinkle the gelatine over the lemon... - 33.2036
Chicken And Egg Mousse
Dissolve the gelatine in the hot water.
Mix together the chicken, eggs, parsley, salt and pepper, then stir in the gelatine mixture.
Whip the cream and fold into the chicken mixture.
Pour into a dampened mould or serving dish and chill until set.
Turn out to... - 32.6475
Egg Mousse With Double Cream
Chop the egg whites finely and sieve the yolks.
Mix the yolks with the sauce and aspic, let the mixture start to set, then add the lightly whipped cream and seasonings; fold together.
Add the chopped whites and leave to set, preferably in a refrigerator.
Turn... - 20.781
