Egg Mixed Recipes

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2092

MAKING 1) In Dutch oven boil water. Add macaroni, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer the macaroni back to the pot. 5) Stir in olive... - 49.0003

Heat the oven 180C/fan 160C/gas 4. Butter and line the base and sides of 2 x 18cm loose-bottomed cake tins with baking parchment. Mix the cocoa powder, ground cloves, cinnamon and nutmeg. Reserve 3 tsp, and mix the rest with 200ml boiling water Cream the... - 48.7445

MAKING 1) Take 1/2 clove of garlic and crush it. 2) Mix with oil and put it in a covered jar for 30 minutes. 3) Take a skillet and heat 2 tablespoons of oil-garlic mixture. 4) Take the bread and trim the crusts. 5) Add the bread cubes to oil-garlic... - 48.6949

Peel and thinly slice the onions. Remove the cores, pith and seeds from the peppers and cut into thin strips. Blanch the onion slices and pepper strips in boiling water for 3 minutes. Drain well and leave to cool. Peel and slice the tomatoes. Hard-cook the... - 48.2061

1. If possible, check temperature of warm water with thermometer. Sprinkle yeast over water in large warm bowl; stir until dissolved. Add granulated sugar and salt; stir until dissolved. 2. Add butter, 3 eggs, 3 cups flour and the cardamom. Beat vigorously... - 47.1826

MAKING 1) Keep aside one half of the lemon. Take the other half and finely grate its rind. Squeeze the juice and keep aside. 2) In a large bowl, add in the prawns, lemon juice, tobasco sauce, salt and pepper. Mix well and let the prawns marinate for about 15... - 46.629

MAKING 1) In a small saucepan, put the eggs and cover them with cold water. 2) Bring the contents to a boil, and then boil gently for about 8 minutes. Drain and rinse the eggs under cold running water till they are cool. 3) Cut the avocados lengthwise in half... - 46.2842

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Cook mushrooms with 1 cup (1/4 liter) of milk on low flame for 15 minutes. 3.Once done, starin the mushrooms and keep the milk aside. 4.Cut the mushrooms in small pieces. 5.Put the yolks in the milk... - 46.0399

The genoise Preheat the oven to 400°F. Lightly butter and flour a 17 x 11-inch jelly-roll pan. Line the pan with parchment and lightly butter and flour the parchment. Sift the flour, salt, 1/4 cup cocoa, and cornstarch into a large bowl and spread out onto... - 45.9613

MAKING 1) Take a bowl and fill with water. 2) Add eggs to it and cook slowly allowing water to boil for 20 minutes. 3) Crack the shells and roll the eggs between the palms. 4) Remove the egg shells. 5) Grate the onions and squeeze the lemon extracting the... - 45.7717

GETTING READY 1.Cut anchovies into strips and the capers into pieces. MAKING 2.On each toast spread anchovy butter and cut the slices into 4 strips. 3.Whisk eggs and add milk, salt and pepper to it. 4.In a small pan heat the butter. 5.Once the butter is... - 45.6738

GETTING READY 1) In a shallow salad bowl arrange the lettuce. 2) Cut the fish into fillets. 3) Cut the eggs into half lengthwise. MAKING 4) Place the eggs on the lettuce, cut side down. 5) Spoon mayonnaise on top of the eggs to coat it. 6) Put the fish... - 45.6285

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4... - 45.4913

MAKING 1.In a saucepan, heat 2 tablespoons (30ml.) of butter on low flame. 2.Add parsley, scallion,mushrooms and chives in the pan and cook until vegetables turn tender. 3.Meanwhile, combine flour and milk and add them into the pan and stir. 4.Add a... - 44.4547

Dredge meat in flour. Conventionally brown meat in oil on surface unit. Place browned meat in glass casserole. Add remaining ingredients. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours. Serve over... - 44.3987

MAKING 1. In a saucepan, take water and sprinkle gelatin. 2. Add 1/3 cup sugar, salt and egg yolks; stir to mix. 3. Place the pan over low heat and stir to dissolve gelatin; heat until the mixture thickens but do not boil. 4. Remove the pan from heat and add ... - 44.351

GETTING READY 1. Drain excess liquid from mandarin oranges. Keep the liquid aside to mix it with a jelly. 2. Chop ham into neat cubes. 3. Wash, dry and slice radishes for garnishing. 4. Cut one end of the pepper. Remove seeds, core and cut the pulp into neat... - 44.3206

Wash and thinly slice the leek. Peel and chop the carrots. Remove the core, pith and seeds from the pepper and cut into thin strips. Trim and thinly slice the celery. Peel and quarter the tomatoes. Wash the cabbage, then shred finely. Put the leek, carrots,... - 44.1954

1. Kill the lobsters, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove the small... - 44.1255

MAKING 1.Cut the boiled eggs in half. 2.In a small bowl, put in half of the yolks. 3. Keep aside the other half of the yolks for later use. 4.With a fork, mash yolk, cottage cheese and yogurt well. 5.Add in the rest of the ingredients. 6.Fill the egg halves... - 44.0639

MAKING 1) Strain the egg yolks of two hard-boiled eggs into a large bowl. 2) Add in 2 raw egg yolks. 3) Pour the olive oil into the bowl, little by little. 4) Stir well till the mixture starts to thicken. 5) Add in the vinegar, salt and pepper. 6) Next, add... - 43.8749

GETTING READY 1. Slice the potatoes and marinate them in an oil and vinegar mix MAKING 2. Plate the greens on a large round or oval platter. 3. Arrange the sliced egg on the greens and top the slices with a curled anchovy 4. Add the marinated potatoes and... - 43.8689

MAKING 1. Cook and drain the rice 2. Add the chopped onions, French dressing, shrimps, and 2 diced eggs and mix well 3. Set aside to chill 4. In a large bowl, place the greens and sprinkle the pickles on top of the bowl 5. Grate the whites and the yolks of... - 43.8379

MAKING 1.Heat half of the butter and cook broad beans, parsley and chives or scallion in it by sauteeing. 2.Put 1/2 cup of cream along with salt and pepper and cook for 10 more minutes on low flame until beans are tender. 3.Once done, turn off the... - 43.7244

MAKING 1.In a skillet, heat 4 tablespoons of butter and put the bread crumbs in it and stir until the butter is totally absorbed. 2.Once done turn off the heat and add anchovy, parsley, chives, shallots and egg yolks in the skillet. 3.Take a heat proof gratin... - 43.5959

Break the cauliflower into flowerets and cook in boiling salted water for 15 minutes or until tender. Drain and place in cold water to refresh. Mix together the mayonnaise, mustard, yogurt, paprika, salt, pepper and sugar. Peel the tomato, then halve and... - 43.2195

MAKING 1. Cut out the crusts from the bread and throw them out. 2. Take some milk in a bowl and soak the bread in it. 3. Remove the bread and squeeze out the milk from it. 4. Take another bowl and add the egg yolks, garlic and salt. 5. Beat it well to blend... - 43.012

MAKING 1) Cut the eggs lengthwise, and remove the yolk. 2) In a bowl, place the yolks and mash with a fork. 3) Stir in the mayonnaise, mustard, parsley, Worcestershire sauce, onion powder, and pepper. 4) Stir with a fork until well mixed. 5) Spoon the yolk... - 42.4632

GETTING READY 1. Start by cutting the eggs in half, and removing the yolks and chopping the whites MAKING 2. Ina serving plate, place the chopped egg whites in the centre, pile the crabmeat over and sieve the egg yolks around, then place the slices of... - 42.4613

MAKING 1)Slice hard-cooked eggs in half lengthwise, and carefully remove the yolks. 2)Mash yolks and add mayonnaise,mustard,salt,sweet pickle juice and pepper. 3)Stir it well. 4)Place a smoked oyster in each egg white. FINALIZING 5)Fit a decorating bag with... - 42.4546

GETTING READY 1. Preheat over to 350°F. MAKING 2. Lightly brush the leeks with olive oil and set in a baking pan cut-sides down. 3. In a mixing bowl, combine together the remaining oil with vinegar; mix well. 4. Pour the mixture over leeks, cover, and... - 42.1519

MAKING 1.Take the yolks out and put them in a bowl. 2.Pound them until smooth. 3.Add salt, mustard and pepper to it. 4.Put drops of oil and beat them firmly. 5.Once 2 tablespoons of oil has been put, put the oil in a thin jet and keep mixing. 6.Once thick,... - 42.04

GETTING READY 1. Start by cutting the eggs into half, and removing and sieveing the yolks MAKING 2. In a bowl, place 6 anchovy fillets and mash the remainder egg yolks, also butter till mixture is smooth and season to taste, spoon the mixture back into the... - 41.8404

MAKING 1. In a large basin, tip in the puree, lemon juice and sugar and whip well 2. In the fruit juice, dissolve the gelatin 3. In another bowl, half whip the cream or the evaporated milk till stiff 4. Whisk the egg whites till stiff. 5. Add the gelatin to... - 41.7967

GETTING READY 1) Blend eggs, bouillon, vegetables, onion, shrimp and keep aside for 10 minutes. MAKING 2) Take a skillet and heat oil. 3) Shallow fry egg mixture in hot oil making shapes of 3-inch circle with a spatula. 4) Brown either side. 5) Repeat the... - 41.748

MAKING 1) In a small saucepan place together vinegar, peppercorns, bay leaf, mace, onion and tarragon leaves. 2) Heat the vinegar mixture to boil until the vinegar has reduced to half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small bowl, place... - 41.6785

GETTING READY 1. Cut the top of the tomato off. Scoop out the pulp and turn the tomatoes upside down. Let the tomatoes drain till you need them. MAKING 2. Chop up the eggs and then add the tomato pulp to the egg mixture. Mix well 3. Add the salad dressing to... - 41.4594

MAKING 1. In a bowl, cream butter and sugars together until smooth and fluffy. 2. Then, add unbeaten eggs, one by one. 3. In a separate bowl, sift all the dry ingredients together. 4. Combine it with the creamed mixture, alternately with milk. 5. Combine... - 41.3958

MAKING 1. Add potatoes to boiling salted water and cook until tender. 2. Drain the potatoes and process through a food processor with medium blade along with eggs, sweet pepper, cheese, and onion. 3. Add mayonnaise to the mixture to moisten it. 4. Add... - 41.2927

MAKING 1. In a salad bowl, mix cabbage, beets and beans. 2. Add French dressing, mayonnaise, sour cream, chives, salt, pepper and paprika. 3. Chop hardboiled egg and sieve it. 4. Add dressing and mix it well. SERVING 5. To serve Winter Salad Bowl, pour... - 41.0597

Break the eggs, separate the yolks from the whites. Put the yolks in the top of a double boiler. Sift the sugar and add to the egg yolks with the marsala. Rub the lemon peel with the sugar lumps and add to the egg yolk mixture. Beat the mixture over the heat... - 40.9767

MAKING 1) Into a medium bowl, mash the potatoes, or pass them through a fine strainer. 2) Add 3 tablespoons of yogurt and stir well. In case the mixture seems too dry, add more yogurt. 3) Add the mustard, parsley, tarragon and paprika. 4) Peel the eggs and... - 40.6225

GETTING READY 1. Start by chilling the cans of evaporated milk MAKING 2. In a bowl, put the next 3 ingredeints, and whisk properly together 3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again 4. In... - 40.5663

MAKING 1) In a bowl, beat the cream cheese until soft and fluffy. 2) Stir in the salt, pepper, mixed herbs, lemon juice, onion, Worcestershire sauce and mustard, blend thoroughly. 3) Stir in enough mayonnaise or cream for desired consistency of the dip. 4)... - 40.2654

MAKING 1. Set the almonds, salad greens and the paprika aside 2. Mix all the rest of the ingredients well till completely combined 3. Heap this on top of the greens and sprinkle with nuts and paprika SERVING 4. Serve immediately - 40.1983

MAKING 1. Mix the potatoes, hard cooked eggs, celery, onions, hard salami, liverwurst, cabbage and the cheddar cheese. 2. Add the olive oil, salt and pepper to taste and mix well till completely combined. 3. Add the mayonnaise and mix well SERVING 4. Serve... - 40.1883

MAKING 1. Prepare a mixture of tuna with celery and 2 tablespoons mayonnaise. Spread 6 of the buttered toast slices with the tuna mixture. 2. Cover with 6 from rest of the toast slices. 3. Prepare a mixture of ½ cup mayonnaise, pickle relish, and chili... - 40.0995

MAKING 1) Slice the eggs in half lengthwise. 2) Remove the yolks, place in a bowl and mash. 3) Add in the next 6 ingredients and mix well. 4) Add the yolk mix back into the egg white. SERVING 5) Garnish with paprika and parsley sprigs and serve. - 39.8907

MAKING 1. In a large bowl, tip in the Golden Onion soup mix with the eggs, milk, oregano and pepper and mix well. Add the cheese to the pan and mix well again 2. In a medium pan, place the butter and melt it. Add the zucchini to the pan and cook zucchini,... - 39.8857

GETTING READY 1) Preheat oven to 450° F. 2) In a bowl, beat egg whites until stiff, but not dry. 3) Add vanilla extract. 4) Gradually add confectioners' sugar. 5) Start beating the mixture and finish until the meringue form stiff peaks. MAKING 6) Cut 6... - 39.8813

Cook the mixed vegetables, cauliflower and green beans in boiling salted water until just tender. Drain and cool, breaking the cauliflower into flowerets. Peel and chop the tomatoes. Mix together the prepared vegetables and ham and chill while preparing the... - 39.8018

Put the mayonnaise and lemon juice into a bowl. Mix in the garlic, herbs and 1 tablespoon capers. Chop half of the anchovy fillets very finely and add to the mayonnaise. Season with pepper to taste. Cut the eggs in half lengthways. Place the curly endive... - 39.6485

MAKING 1) Mix together flour, butter and milk for the white sauce. 2) Add in pepper and cayenne to taste. 3) Mix a little of this sauce with egg yolk. 4) Return the yolk mixture back into the sauce and stir cook for 1 minute, until it becomes smooth. 5) Stir... - 39.4677

MAKING 1) In a bowl, add in the egg yolks. 2) Stir in mustard, salt, sugar, black pepper, cayenne pepper and lemon juice. 3) Whisk the mixture well for about 2 minutes. 4) Add in 2 tablespoons of olive oil, slowly, drop by drop. 5) Next, mix in 1 teaspoon of... - 39.4463

GETTING READY 1. Into a large bowl, using a sieve, sift together flour, salt and sugar. 2. Cut the shortening. MAKING 3. In a medium mixing bowl, put together egg, vinegar and water; beat until well combined. 4. Add the shortening to the flour and sprinkle... - 39.4353

MAKING 1) Into a medium bowl, add in the sour cream, eggs, chutney, 1/4 cup of the red pepper, salt, curry powder and pepper 2) Cling wrap and place the bowl in the refrigerator to chill for about 2 hours 3) Transfer the mixture to a serving dish and place... - 39.3757

1. Cook potatoes in boiling salted water until just tender. Cool quickly with cold water and peel off the skins. 2. Cut the potatoes into dice. 3. Remove eggs from their shells, chop two and slice two. 4. Chop the cucumber and crumble the cheese. 5. Mix the... - 39.36

1. For the egg layer Heat oven to 350°F. Butter a 15 1/2- by 10 1/2-inch jelly-roll pan. Line with 20-inch-long sheet of parchment paper, allowing 2 inches to hang over each end; butter parchment lightly. 2. Mix butter, bake mix, cream, egg yolk, Parmesan,... - 39.1737

MAKING 1) Using a knife, cut the egg into halves lengthwise 2) Take out the yolk from the white and keep aside 3) Sieve them into a bowl 4) Into a bowl, add in the butter, onion, curry powder and salt 5) Using a whisk, beat till fluffy 6) Mix together the... - 39.117

MAKING 1) In a small bowl beat the eggs and keep it ready. 2) In another bowl mix cornstarch with some cold milk. 3) In a double boiler, scald the milk. 4) In a wide bowl, add in beaten eggs, cornstarch mixture, sugar and some salt. Mix them well. Slowly pour... - 39.0456

MAKING 1. In a saucepan, add sugar, water, salt and vinegar, blend well. 2. Heat the mixture over medium flame, stirring constantly until clear. 3. Then stop stirring and cook until the mixture forms a thin thread when dropped from spoon. 4. Beat in egg... - 38.9913

MAKING 1. In large mixer bowl combine 2 cups flour and yeast. 2. In pan heat together milk, shortening, sugar and 1 teaspoon salt just till warm, stirring occasionally to melt shortening and add to flour mixture along with egg. 3. Beat on low speed of... - 38.9896

MAKING 1. In a small bowl, combine first seven ingredients. 2. Stir lightly but mix well. 3. Cover bowl and place in the refrigerator to chill for 1 hour or until ready to serve. SERVING 4. Before serving, transfer the spread into a serving bowl. 5. Garnish... - 38.7643

After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt. Cook over hot water until slightly thickened, stirring constantly; remove from heat. Beat egg whites stiffly (but not dry). Gradually beat in the... - 38.7288

Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels. Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip. Beat eggs until thick and light; fold in flour... - 38.6789

GETTING READY 1) In a small saucepan, place together lemon juice, vinegar, peppercorns and bay leaf with 2 teaspoons of water. 2) Heat the vinegar mixture to boil until the liquid reduces by half. 3) Allow the vinegar mixture to cool. MAKING 4) In a small... - 38.643

MAKING 1) In a saucepan, saute the onion in the butter, until soft. 2) Stir in the peas, celery, parsley and marjoram, then cook, covered over a very low heat for about 20 minutes, until the peas are tender. 3) Stir in 1 tablespoon water into the pan after... - 38.6032

MAKING 1) In a large bowl mix all the ingredients together. 2) Knead the dough until soft. 3) On a flat surface roll out the dough paper thin. 4) Cut into strips and roll. 5) Slice it. 6) In a pan boil salted water and cook noodles for 4 to 8 minutes until... - 38.5456

GETTING READY 1) In a small bowl, mix together fresh yeast with the milk. 2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast. 3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy. MAKING 4) In a... - 38.5323