1 Cook the ribs in a pressure cooker alongwith the milk and onion for 10 minutes. The meat should be thoroughly tender and dry. Evaporate excess moisture, if any. 2 Cool and remove the meat from the bones but save the bones for later use. 3 Grind the meat... - 32.3754

1 Cook all the ingredients together except amchur, eggs, hardboiled eggs, flour and oil, and pressure cook for 10 minutes. Dry away any excess liquid. The mixture should be absolutely dry. 2 Grind on a grinding stone or a blender till well blended and smooth.... - 32.9151

Soak the dhal in water for a hour or two. Boil the mince and dhal in a small quantity of water, till the dhal is quite soft. Remove from the fire. When cool, add the spices and grind the mixture to a thick paste. Divide into seven or eight sections and shape... - 40.7345

Minced meat with oriental spices makes a great Starter item. - 42.3959

Pick and wash the gram. Put it in the small bowl with 1/2 cup water. Keep aside for 20 minutes. While the gram is soaking, chop the onions and chillies. Also peel and chop or slice the ginger and garlic. You need not chop any of these vegetables too finely or... - 42.3103

1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins. 2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.8643

1 Discard the crusts of the bread, soak in milk and squeeze dry. Mix the mince, breadcrumbs, onion (squeeze to get rid of moisture), green chilli, ginger, fresh coriander, salt chilli powder, pepper, cumin, coriander and half of the garam masala. Knead with... - 37.5842

1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste. 2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2952

1 Boil the mince with the onion, coriander, cumin, salt, chilli and gram dal till done. Dry excess liquid, if any. Grind to a fine paste. 2 Add the lime juice, egg, powdered and ground ingredients and mix very well with your hands or blend in the processor. 3... - 32.352

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209

1 Combine all the ingredients together, except the lemon grass and lemon grass sticks. With moistened hands form into 12 balls. Then roll them in finely minced lemon grass. 2 Thread onto the lemon grass sticks. Brush with oil. Grill or barbecue for 15-20... - 32.2937

1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds. 2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves. 3 Mix all... - 37.7781

A very fine and delectable mutton kabab generally connoisseurs call it as “melt-in- mouth” kabab. - 45.6305

Mix the meat with the onions, ginger and garlic. Mix the ground spices with salt to taste and stir into the meat mixture with enough beaten egg to bind. Divide the mixture into 8 balls. Flatten the meat balls to form sausage shapes then thread these onto... - 37.1842

1. Grind finely cumin, garlic, green chillies, peppercorns, poppy seeds and boiled potatoes into a firm paste without using any water. Add coarsely ground prawns to it. Salt to taste. Mix well. 2. Chop the onion very fine. Mix together the stiffly beaten... - 28.4889

1 Grind the bread slice to crumbs. Grind the minced meat well. Add the onion, ginger, green chilli, salt, coriander leaves, kasoori methi powder and mix, kneading well. You may also blend very firefly in the mixie. 2 Add the breadcrumbs and egg; knead well... - 33.3079

Wash the chick peas and soak them in cold water for 2 hours. Drain the chick peas and place them in a pan with the meat and stock. Bring to the boil, then cover and simmer until the chick peas and meat are tender and the liquid is absorbed. Pass the cooked... - 36.9052

1. Mash potato. Keep aside to cool. 2. Heat 1 tablespoon oil in fry-pan, saute onion till transparent. 3. Add mince, curry paste, stir on high for 1 min. 4. Add salt, chilli and 1/4 cup water. Bring to boil. 5. Cover, cook on low till mince is cooked... - 44.9332

1 The mince should be ground very fine. Grind together the ginger, green chilli and coconut. 2 Mix mince and all the ingredients together except oil, bay leaves and garam masala. Mix extremely well using your hands. 3 Heat the oil in a skillet, non-stick... - 36.2103

Mix all ingredients until well combined. Adjust salt, chilli to taste, refrigerate for 1 hour to bind meat. Divide mixture into 10 portions and, with wet hands, shape around skewers to make sausages. Grill on both sides until golden brown and meat is cooked... - 44.035

Its a Bar-B-Q recipe. Every in Pakistan like very much. - 43.0135

It is additional dish for any menu. It like by every age group. It also use as a snakes. - 48.6597

If you're looking for some nice appetizers, then you should surely check this out. The Chef shows how to make Chicken and Cheese Kababs which are baked. They are easy to prepare and a mouth watering appetizer. You can serve it with green chutney. - 124.877

Grate the hard boiled eggs finely. Combine with all other ingredients except oil. Mix well and Knead into smooth dough. divide mixture into 10-12 equal portions. Shape each portion into medallions(flat round cutlets) and keep aside. Heat Oil in kadai/pan and... - 33.8581

It's Kebabs in the form on meatloaf! An easy picnic idea! What and easy and quick idea to make ground lamb kebabs without having to shape them. If you want to make gyros or pita sandwiches, try making the kebabs like this! - 104.822

Indian cuisine is very diverse and there are many ways to make one dish. Watch this video recipe to learn how to make these Indian Fish Kebabs at home. It is a simple recipe and it resembles fish cakes. - 122.117

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

Mix all the ingredients of the marinade in a bowl. Add chicken pieces and onion. Keep aside covered for at least 4 hours in the fridge. Preheat the oven at 180°C/350°F for 10 minutes. Grease the wire rack with oil. Place the chicken pieces on it. Bake at... - 37.2375

1 Mix all the ingredients with the fish and marinate for 2 hours. 2 Pierce in skewers and cook in a tandoor or oven, basting with ghee till done aprx. 15 minutes. The sides of the fish should get slightly charred. 3 Place on a platter lined with lettuce... - 32.6193

A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

Energy kabab is a vegetarian kabab that s both filling and nutritious. It€™s a perfect snack for your children or you can even prepare it for their birthday parties. Try this wonderful Energy kabab recipe. - 34.3053

1. Boil the mince along with water, channa dal, onions, ginger-garlic paste salt and whole garam masala in a pressure cooker. 2. Cook for 3 whistles, open the lid and stir till mutton is dry. 3. Leave it to cool. 4. Meanwhile chop and mix the other... - 35.9349

chicken cooked in clay oven with yoghurt and dry-fruit,with bone - 46.1707

1. Boil gram. 2. Peel potatoes and boil. 3. Chop fine, carrots, cauliflower and beans. 4. Chop onions and green chillies fine too. 5. Heat 1 tbsp. oil. Add onions and green chillies. Saute. Add finely chopped vegetables. 6. Stir constantly till cooked. 7. Add... - 47.0016

Some food combinations like this kofta bi tahini is really exquisite. The flavors are so unique but still they marry each other so well that only your taste buds can give the verdict. Take a look at the video clip for the recipe and give it a try. - 116.907

These Kebabs are made with minced meat and are so soft, they melt in the mouth.... - 50.0933

The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 44.3065

Method:- Pour 5 cups of water in a pan, add beef, washed lentils, all the dry spices, yogurt, ginger and garlic. Boil the mixture on medium heat until the meat becomes tender. Remove from heat. Leave to cool. Meanwhile prepare the stuffing. Mix all the... - 38.7184