This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

Divide the spinach between 4 individual buttered ramekin dishes and cook on full power for 1 1/2 minutes. Stir and season with salt and pepper. Break the eggs onto the spinach and prick the yolks gently with a cocktail stick to prevent them bursting. Cover... - 21.1306

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

If your kids enjoy restaurant food, you can cook with equal brilliance at home and impress them. Find out from Chef Bhal easy versions of Broccoli Florets and Poached egg with Hollandaise sauce. Serve for breakfast or snack and win hearts! - 50.8768

Hollandaise Sauce is a very tempting side dish that you must try out. Prepare the Hollandaise Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.4015

Would your eggs Benedict be incomplete without the hollandaise sauce? I'm sure it would. Learn how to make Hollandaise sauce from Candra ion this video. To be done a little carefully, but still not tough. - 100.192

I once came across this interesting Mock Hollandaise Sauce. Had absolutely no clue that such a complicated named recipe can be so easily cooked. Hollandaise is basically mixture of eggs in butter and lemon juice. Mock Hollandaise Sauce is the creamy white... - 26.8681

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.045

Divide the butter into three equal parts. Place one portion in top of double boiler, add lemon juice and egg yolks. Cook over hot water, stirring constantly with a wire whisk. When butter has melted, add second portion, and, as mixture begins to thicken, add... - 26.2975

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling) water. - 22.9003

Place yolks, lemon juice, and seasonings in blender container. Melt butter to bubbling stage, but do not brown. Cover blender and turn to high speed; after 3 seconds remove cover and pour the butter over in a thin, steady stream. Sauce will be finished in 30... - 25.7349

Assemble Blender. Put all ingredients except butter into blender container. Cover and process at MIX. Remove feeder cap and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. - 24.4049

Hollandaise Sauce is easy to make recipe. Hollandaise Sauce gets its taste from eggs mixed with lemon juice and nutmeg. Hollandaise Sauce is served as side dish. - 28.3053

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9712

Beat egg yolks slightly, add lemon juice and.1/3 of the butter or margarine required. Cook over boiling water until shortening is melted, stirring-constantly add remaining shortening, gradually, stirring after each addition, until shortening is melted and... - 23.3686

In the top of a double boiler, beat egg yolks, cream, salt, and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.) Add the lemon juice gradually, while beating... - 31.3561

Sauce Hollandaise has a Scorching taste.The Lemon Flavour gives the Sauce Hollandaise Fine taste. - 30.5546

Combine butter, hot water, salt, and pepper in top part of double boiler. Blend small amount of butter mixture, about 2 teaspoons, into beaten egg yolks. Gradually beat in remaining butter. Place over hot, not boiling, water. Beat with rotary beater or wire... - 25.6986

Looking for some super easy recipe to make, these Hollandaise may be whipped up in no time. Moreover, the ingredients that take to make this Hollandaise are readily available in your kitchen cabinet, so why not just give it a try! - 37.4741

1. Melt butter in top of double boiler over hot, not boiling, water. 2. Add egg, lemon juice, salt and cayenne. Beat with rotary beater or wire whisk until mixture is thick. 3. Remove at once from hot water. Serve over eggs. - 28.527

No, Hollandaise Sauce is not something that only the chefs make in the restaurants. You can make it too in the comfort of your home in no time. Trust me. Watch and learn this easy recipe from the ever so hot Patrich Drake. Mazel Tov! - 102.134

Beat egg yolks, salt, and red pepper in top of a double boiler; gradually add lemon juice, stirring constantly. Add about one third of butter to egg mixture; cook over hot, not boiling, water stirring constantly, until butter melts. Add another third of... - 22.3034

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

Divide the butter into 2 portions. Put 1 of the pieces in a small saucepan with the slightly beaten egg yolks, and lemon juice. Set the saucepan in a slightly smaller saucepan containing hot, not boiling water. Set over very low heat, and stir constantly... - 25.6978

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

The Hollandaise Sauce is a classic. It can be used in the cooking of a variety of other dishes. The Kitchen Hacker shows you how to cook a hollandaise sauce in this video. Watch and learn, folks! Enough said! - 111.403

This sauce which is delicious with a wide range of foods is the best known of all those made by the whisking method. It is very important when making whisked sauces that the water under the basin does not boil. If it becomes too hot, the egg yolks will set... - 30.6937

In a blender, place egg yolks, lemon juice, and cayenne. Process until smooth. In a small saucepan, heat butter until melted but not brown. With the blender running, pour butter into egg mixture in a slow, steady stream. Process a few seconds to thicken sauce. - 28.8471

Hollandaise Sauce has a superior taste. The eggs and wine gives the Hollandaise Sauce a magnificent taste. Hollandaise Sauce is inspired by restaurants globally. Must catch it. - 37.8879

1. Put the butter in an ovenproof glass bowl and microwave it on HIGH for 1 - 1/2 minutes until it is melted. 2. Remove the butter from the oven and whisk in the lemon juice or wine vinegar and egg yolks. 3. Microwave on HIGH for 30-45 seconds or until the... - 22.0354

In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch. Slowly drizzle half of the melted butter into the... - 27.9956

Place egg yolks, salt and lemon juice in electric blender; whip for 1 minute. Turn blender on low speed, and slowly add butter. Mixture will thicken quickly. - 16.3491

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes. 2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and... - 28.4867

Melt butter in 4 cup glass measure in Radarange oven 1 minute. Stir in remaining ingredients. Cook in oven 1 minute, stirring every 15 seconds. Stir briskly with wire whisk, until light and fluffy. - 26.8461

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 29.4726

Prepared an appetizer, but don't know which sauce to serve on the side? Don't worry, check out the yummy and delicious French Hollandaise Sauce. This sauce is very tasty and it makes any appetizer taste good, once dipped in it. - 105.219

1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth. 2. Microwave on Medium-High Power for 1 minute, stirring... - 26.2158

Melt butter in a 2 cup measure or glass bowl, about 30 seconds on high. Stir in remaining ingredients, mixing well. Microwave 1 minute on high, or until mixture starts to thicken, stirring twice. Whip or beat until smooth. - 19.6272

An easy recipe for hollandaise sauce is not that commonly available. However, this video will guide you through the easiest way to prepare a delicate hollandaise sauce. Store this in your refrigerator and use as a perfect spread on any of your favorite food. - 130.01

Using a wire whisk, beat egg yolks in the top of a double boiler for about 1 minute, until pale. Whisking the yolks constantly, slowly drizzle in the lemon juice, then the hot water. Season with salt and pepper. Place the pan over hot water. Whisk until yolks... - 31.7745

If you intend to make breakfasts as one of the most interesting meals of the day, start with making Classic Hollandaise Sauce. Serve it with bread, cooked spinach and poached eggs or with steaks, fish and chips. It is a great way to pep up for the day! - 14.1381

Melt butter in a small saucepan over low heat; keep warm. In top of a double boiler, beat egg yolks with water, lemon juice, salt and white pepper until pale, about 1 minute. Place over barely simmering water; whisk in warm butter, one drop at a time. When... - 26.8474

1. Divide the butter or margarine into 3 equal parts. Place one third in the top of a double boiler. Add the lemon juice and egg yolks. Set the pan over but not touching hot, but not boiling, water and heat, beating constantly with a rotary beater or wire... - 27.6871

Combine all ingredients in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until hot, but not boiling. - 21.0523

Hollandaise Sauce is a delicious side dish version. An easy to make sauce recipe, you will simply find this Hollandaise Sauce both mouth-watering and amazingly tempting. - 22.626

1. Place butter in 2-cup measure. Microwave uncovered on medium (50%) 1 minute to 1 minute 15 seconds or until partially melted. Stir until completely melted. (Butter should be warm but not hot.) 2. Add lemon juice and water. Gradually beat in egg yolks with... - 21.6248

MAKING 1.In top of a double boiler, place the egg yolks along with 1/3 of the butter 2.Keep water in bottom of boiler make sure it is hot but not boiling 3.Keep stirring the eggs and butter constantly, and when the butter melts add another portion and as it... - 38.8619

Set Power Select at HIGH. In small glass bowl, heat butter 3/4 to 1 minute or until melted. Stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes or until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring... - 37.9127

I am amazed by the smoothness of this Handmade Hollandaise sauce ! Fish, red meat or vegetables taste the best with this Handmade Hollandaise Sauce. Try it out and tell me what you like it best with ! - 35.6922

In top of double saucepan combine vinegar and salt and pepper. Bring to a boil over direct heat and simmer for a few minutes. Cool. Add egg yolks and half of butter. Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as... - 31.1845

1. Heat the butter in a bowl on the low rack for 1 min on Microwave Power HIGH. Whisk in the remaining ingredients. 2. Cook for 1-1 1/2 min on Microwave Power 360W, whisking every 15 sec, until thick and glossy. Do not overcook, otherwise the sauce will... - 21.5103

In top of a double boiler, beat egg yolks slightly and stir in lemon juice. Place over hot, but not boiling water— don't allow water in bottom pan to touch top pan. Add the butter a little at a time, stirring constantly with wooden spoon. Add the salt... - 24.0118

1. In heavy nonreactive 1-quart saucepan, with wire whisk, whisk egg yolks, water, and lemon juice until well blended. Cook over medium-low heat, stirring constantly with wooden spoon or heat-safe rubber spatula, until egg-yolk mixture just begins to bubble... - 28.7043

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.819

Divide the butter into 3 pieces. Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk. Do not let the water touch the pan or the egg will cook too quickly. As the sauce thickens, add the second... - 27.2895

Melt the butter, but be careful not to brown it. In a small heavy pan that is not aluminum, place the egg yolks and 3 tablespoons of cold water. Over high heat, raising and lowering the pan constantly so as not to let it overheat, whisk together the yolks and... - 31.999

Place yolks, lemonjuice, vinegar salt and cayenne in blender or food processor. Blend 5 seconds. Heat butter until it sizzles. Pour in a steady stream into running blender . Turn off motor as soon as mixture is creamy - 29.3607

Melt the butter and continue cooking until the milky parts have separated off. Use only the clear butter fat for the sauce. Place egg yolks in work bowl and process for 20 seconds. Through the feed tube, add the lemon juice, process for 5 seconds. Continue to... - 26.6418

1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3... - 30.5797

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3289

1. Slowly heat and keep warm butter, lemon, sherry, vinegar, salt and cayenne. 2. Over a double boiler, warm egg yolks while stirring with a wire whisk, constantly. When yolk start to thicken, add 1 Tbsp at a time of boiling water, stirring constantly with... - 35.7697

1. Put egg yolks, salt, pepper in a pan. Place the pan over boiling water. Add butter stirring continuously at the same time. Add the hot water slowly and mix well, until the butter has melted (do not allow the pan to get too hot or sauce will curdle) to test... - 24.2676

In a small saucepan, dissolve cornstarch in water. Add broth mix. Stir over medium heat until thickened. Remove from heat. Stir in margarine until melted. Add mayonnaise; stir until blended. Add lemon juice and hot sauce; stir to combine. Divide evenly. - 35.2155

1. In double-boiler top, with wire whisk, beat egg yolks and lemon juice until well mixed. Place double-boiler top over hot, not boiling, water in double-boiler bottom. Add one-third of butter or margarine to egg-yolk mixture and cook, beating constantly,... - 17.8369

Hollandaise sauce is a wonderfully rich, lemony and buttery sauce. This sauce is a perfect accompaniment for steamed vegetables or eggs Benedict. Chef Caitlin utilizes Safest Choice Eggs for the recipe. -

Put egg yolks, salt, mustard, lemon juice and Tabasco sauce into Osterizer container, cover and process at MIX. Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified. This may be kept warm over hot water in a bowl. Do not... - 24.8887

Divide the butter into 3 equal portions. Melt one portion in the top of a double boiler. Add the beaten yolks and stir constantly. Add the second portion of the butter to the hot mixture and stir as it melts. Then add the third portion and continue to stir as... - 28.0175

It is best to use a double saucepan for Hollandaise and similar sauces. Put the egg yolks, seasonings and lemon juice or vinegar into the top of the pan. Whisk over hot water until sauce begins to thicken. Add the butter in very small pieces, whisking in each... - 30.8706

Blend egg yolks, lemon juice, salt and cayenne pepper in small bowl. Set aside. Place margarine in another small bowl. Microwave at HIGH (100%) just until melted, 45 seconds to 2 minutes, strring once or twice. Blend egg yolk mixture into margarine with wire... - 29.6996

True Hollandaise is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 22.7883

Melt butter in top of double boiler. Beat eggs until blended, and gradually pour the hot butter over the eggs, beating constantly with a wire whip. Return butter-egg mixture to top of double boiler and, stirring, cook over hot water until thickened. Add lemon... - 25.548

Combine egg yolks and lemon juice in the blender. Melt butter and heat until it bubbles€”don't brown. Add 1 tablespoon hot water to egg yolks and lemon juice; turn blender on high speed and immediately pour in the hot butter in a steady stream. (This... - 25.8293

This Blender Hollandaise sauce is as good in flavor as the traditional Handmade Hollandaise Sauce. Try out this gadget mixed sauce and tell me if you agree with me ! - 32.8127

Place butter in 1 -quart bowl. Microwave on high 1 minute or until melted. Add remaining ingredients. Mix well. Microwave 1 minute to 1 minute, 30 seconds on medium, or until thickened, stirring halfway through. Beat with wire whip or rotary beater until... - 23.3383

Melt butter in a small saucepan over low heat; keep warm. In a blender or food processor fitted with a metal blade, process egg yolks, salt, white pepper and lemon juice until thoroughly blended. With motor running, add warm butter in a thin stream, omitting... - 20.5167

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. 1 1/2 cups sauce - 20.819

1. Melt butter or margarine in top of a double boiler over simmering water; stir in hot water. Remove top from heat and set on work surface. 2. Add unbeaten egg yolks all at once; beat with electric mixer or rotary beater 2 to 3 minutes, or until mixture is... - 25.9684

Hollandaise Sauce has a Diverse taste. The eggs and lemon juice gives the Hollandaise Sauce Exciting taste. Must catch it - 27.7803

Pour half the recipe for Medium White Sauce on 1 beaten egg yolk. Add 1 tsp. lemon juice. Return to double-boiler and cook 1 min. - 14.9026

Melt the fat in the top of a double-boiler. Add the flour and blend thoroughly. Add the boiling water and season with the lemon juice, salt, and cayenne. Stir constantly until thickened, and leave over a low heat until ready to serve. Just before serving pour... - 29.8396

Mix the egg yolks, lemon juice, water, salt and pepper until just blended . Melt the butter without browning. With the machine running, pour the butter slowly through the feeder tube until it is completely mixed in and the sauce is thick. Serve immediately... - 30.6354

Hollandaise Sauce has a Excellent taste. The lemon juice and white pepper gives the Hollandaise Sauce Unique taste. - 24.0783

Blend egg yolks, lemon juice and salt together in small saucepan. Add margarine. Cook, stirring constantly, over low heat until margarine melts and sauce thickens. Serve: hot or at room temperature. Any leftover sauce may be stored in refrigerator. Stir in... - 28.8292

Beat egg yolks slightly; add salt and lemon juice. Stir in melted butter or margarine, and add boiling water. Place over hot but not boiling water. Cook, stirring, until thickened, about 5 minutes. Serve immediately, or set aside and reheat when needed. Makes... - 27.626

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 36.5752

Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts. Add cream, egg yolks, lemon juice, mustard, and salt. Beat with mixer or wire whisk until smooth. Cook on 70, 1 minute, beating well every 15 seconds until... - 27.0036

Put together in a small saucepan the lemon juice, the yolk of egg, 3 tablespoonfuls of butter and 1 tablespoonful of cold water, salt, and white pepper. Put the saucepan in another shallow vessel containing hot water. Beat the contents of the saucepan with an... - 23.2487

Simmer cod in salted water for about 20 minutes. Drain well, and put it on a hot dish garnished with parsley. - 19.9696

Clean the salmon trout making sure all the blood is removed from the backbone and wash under the cold tap. Do not remove scales as they give protection. Place in a casserole, season and pour the court bouillon on to the fish with a little extra white wine if... - 46.9654

Hollandaise Sauce always, almost magically augments the flavor of any dish it is added to. I love using my Hollandaise Sauce with seafood and fish preparation. I am sure you will agree with me once you try this Hollandaise Sauce recipe! - 30.1056

Add wine and lemon juice, slightly warm, then add egg yolks. Whisk over bain marie (double boiler) until thick. Remove from heat and add clarified butter while continuously whisking, then add seasoning. Bear-naise - Reduction of shallots and tarragon vinegar,... - 30.4878

Cream egg yolks and 6 tablespoons butter in top of double boiler; stir in boiling water and cook over gently boiling water till thick and smooth, stirring constantly. Remove from heat and stir in lemon juice, dillweed, salt, and shrimp. Put 1 rounded... - 38.9864

Combine the yolks, lemon juice, salt and cayenne in a blender jar. Turn the blender on, then quickly off to blend ingredients. Heat the butter in a pan until bubbly. Turn the blender on high. Pour in the hot butter in a slow but steady stream. As soon as the... - 33.3958

Measure butter then freeze until very firm. Combine egg yolks and lemon juice in small saucepan, stirring with wooden spoon to blend. Cut butter into 2 pieces (return one piece to refrigerator to keep very cold) and add one piece to saucepan. Set over very... - 22.0397

1. Combine the mayonnaise and lemon juice in the top of a double boiler. Place over barely simmering water and cook, stirring constantly, for 3 minutes, or until warm but not hot. 2. Add the butter and egg yolks, and cook, stirring constantly, for 1 minute,... - 24.1016

In small saucepan, stir together egg yolks and lemon juice with wooden spoon. Add half of butter (1/2 stick). Stir over very low heat until butter is melted. Add rest of butter. Continue stirring until butter is melted and sauce thickened. (Be sure butter... - 20.5837

Combine process cheese spread, milk and paprika in saucepan; stir over low heat until process cheese spread is melted. Stir small amount of hot mixture into egg; return to hot mixture. Cook, stirring constantly, over low heat until thickened. Stir in juice. - 20.9562

Cook asparagus in salted water until tender. Drain. Arrange eggs and asparagus on crepes. Season with salt and pepper. Fold crepes and place in a shallow baking dish. Cover with a foil top. Heat at 350°F for 10 minutes or until warm. To make'sauce, place... - 37.4883

Hollandaise Sauce is a simple but delicious sauce. The lovely flavors of this delightful sauce makes it a personal favorite. Try this Hollandaise Sauce recipe and you will understand what I am talking about! - 22.6328

1. Steam asparagus and red bell pepper. Prepare sauce while veggies are steaming. 2. Slowing heat and keep warm butter, lemon juice, sherry, vinegar, salt and cayenne. 3. Over a double boiler, warm egg yolks, while stirring constantly with a wire whisk. When... - 38.5074

Not too complicated and great to taste! This dish is a sure winner! - 45.6065

Impress your family with this yummy supper treat that takes little effort to make. A quick and easy asparagus dish, Betty shows you how you can put together a feasty treat at home with hollandaise sauce and asparagus. This is so simple and sumptuous that even... - 99.8855

1. Place asparagus and water in shallow dish cover, cook on HIGH for five minutes. Stand covered. 2. Combine sauce ingredients in bowl, cook on MEDIUM for three minutes or until sauce thickens, beating vigorously every thirty seconds during cooking. Mask... - 30.5118

Preheat oven to 400 degrees. Drain and flake salmon, removing skin and bones. Combine salmon, cream, eggs, onion, parsley, salt and pepper in large mixer bowl. Beat with electric mixer until smooth; pour into greased 6-cup ring mold. Place mold in large pan... - 41.0265

Heat the butter to bubbling in a small saucepan. Place the egg yolks, lemon juice, salt and cayenne in the container of an electric blender. Cover and turn the motor on low speed. Immediately remove the cover and pour in the hot butter in a steady... - 28.5431

Soak the artichokes for an hour or so in a bowl of water, acidulated with half of the lemon juice, to loosen any soil or grit that may be stuck between the leaves. Rinse thoroughly in clean water and set upside down to drain. Trim off the stalk close to the... - 30.3278

Cook fresh asparagus as directed Drain well. Meanwhile, divide butter into 3 portions. In small heavy saucepan combine egg yolks and 1 portion of the butter. Cook and stir over tow heat till butter melts. Add another portion of the butter and continue... - 35.4308

Cook fresh asparagus. Drain well. Meanwhile, divide butter into 3 portions. In small heavy saucepan combine egg yolks and 1 portion of the butter. Cook and stir over low heat till butter melts. Add another portion of the butter and continue stirring. As... - 41.0639

1. Put the egg, lemon juice and a little salt and pepper in a blender goblet. Run the machine until the ingredients are well mixed. 2. Heat the butter in a small saucepan until the sizzling stops, but do not allow to brown. 3. Run the blender, and pour the... - 22.1662

1. Prepare white sauce. 2. Stir 1/4 cup of the white sauce into egg yolks, then blend into remaining sauce in casserole. Add butter and lemon juice; mix well. Cook uncovered in microwave oven 1 minute at HIGH, or until hot. - 17.5063

Blend cream cheese and milk. Add egg yolk and blend thoroughly. Add lemon juice and salt; beat well. Cook over low heat, stirring constantly, till of a nice sauce consistency. Serve over vegetables - 27.779

In glass measuring cup, cook butter on roast (7) for 1 1/2 minutes or until melted. With wire whip, beat in egg. Cook on medium (5) for 1 minute. Egg will appear slightly set. Stir in lemon juice and quickly beat with a wire whip to prevent lumping. - 21.0813

Stir egg yolks and lemon juice vigorously in 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Add remaining butter. Continue stirring vigorously until butter is melted and... - 27.2463

Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring constantly. Cook over low heat. Beat Egg Beaters, salt and lemon juice together. Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water. Cook... - 28.3233

1. Melt the butter in a small saucepan, add the flour and cook for 2 minutes. Gradually blend in the milk and bring to the boil. Cook for 3 minutes. 2. Blend the dried egg and lemon juice to a smooth cream. Stir into the sauce and season with cayenne and... - 24.3813

In 2 cup glass measure melt butter (high) 45-60 seconds. Add salt, dry mustard, egg yolks, lemon juice, and cayenne, whisking thoroughly. Microwave (medium-50%) 1-2 minutes, stirring every 15-30 seconds until thickened. Whisk until light and thick. (Sauce... - 25.5437

–  In a small saucepan, over low heat, whip egg yolks and white wine until lightly thickened. –  Remove from heat. With a wire whisk, beat in clarified butter in small amounts. Add seasonings and lemon juice. Stir until mixture is smooth and creamy. - 21.2283

In the top of a double boiler, heat egg yolk, evaporated milk, salt, and cayenne pepper until thick. Place over hot water. Beat lemon juice into egg mixture until thick and creamy. Remove double boiler from heat. Add margarine, 1 tsp (5 mL) at a time. Beat... - 26.8298