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Egg Ham Filo Roll Up Recipes
Enjoy our collection of egg ham filo roll up recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg ham filo roll up recipes.
SL: 226
Crispy Ham Roll Ups
Crispy Ham Roll Ups is easy to make recipe. Crispy Ham Roll Ups gets its taste from ham mixed with eggs. Crispy Ham Roll Ups is cherished by many across the world. - 31.6629
Spinach And Mushroom Filo Roll
Spinach and Mushroom Filo Roll is a delicious treat you'll love to gorge on. Prepare the Spinach and Mushroom Filo Roll effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.9275
Garlic Chicken Filo Rolls
GETTING READY
1) Preheat the oven to 400 degrees and lightly grease a baking dish.
2) Pluck the cloves out of the garlic head and put them into boiling water. After cooking for a minute on low flame, turn off the flame, drain the water and peel the... - 45.7941
Ham Asparagus Roll Ups
Place 4 or 5 asparagus spears in the center of each ham slice.
Fold slice around asparagus to form a roll; secure with a wooden pick.
Place roll-ups on a baking sheet.
Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated.
Meanwhile,... - 40.7741
Chicken And Ham Roll Ups
GETTING READY
1) Take a sheet of plastic wrap and place the chicken breasts on it.
2) Cover the chicken breasts with another sheet of plastic wrap.
3) With a mallet, pound the chicken breasts until the thickness becomes around 74 inches.
4) Take off the upper... - 43.1215
Veal Roll Ups
Pound each cutlet with wooden mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour,... - 38.7416
Veal Roll Ups
Pound each cutlet with meat mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour,... - 38.704
Feta Spinach Filo Logs
1. Heat oil in a frying pan, add onion, stir over heat until tender, remove onion. Add spinach to remaining oil, cover, cook until softened, drain, squeeze out excess liquid. Combine onion, spinach, eggs, feta cheese, Parmesan cheese and parsley in a bowl... - 37.1747
Filo Ice Cream And Mincemeat Parcels
1. Chop the pear and place in a bowl. Stir in the mincemeat and lemon rind.
2. Keeping the rest of the filo covered under a damp dishtowel, lay one sheet on a board and cut it into two 20cm/8in squares. Brush with beaten egg, then cover with the second square... - 39.9234
Ham And Egg Rolls
Spread out the ham slices on a board and sprinkle with the paprika.
Beat the eggs with the water, salt, nutmeg and herbs until well mixed.
Melt the butter in a large pan.
Add the egg mixture and cook gently, turning and stirring frequently, until the eggs are... - 39.2595
Parsley Egg And Ham Roll
MAKING
1) Blend the eggs, milk, parsley flakes, salt, and pepper together.
2) In a 9 or 10 inch skillet, melt 1 tablespoon of butter and pour the egg mixture. Gently stir over a low heat until the eggs are firm.
3) Spread the mixture over large slices of... - 32.1805
Savory Roll Ups
Melt butter in a large frying pan, add shallots and cook 2 minutes.
Add bacon; cook 3 to 4 minutes.
Stir in chicken livers; cook 3 minutes.
Then add mushrooms; cook 3 minutes.
Add broth; simmer until almost evaporated.
Cool slightly then stir in egg... - 41.8574
Veal Roll Ups
MAKING
1) Make 6 pieces of the veal.
2) Beat the meat to 1/8-inch thickness.
3) Place a ham slice over each piece.
4) Cut cheese slice into 4 strips.
5) Keep 2 strips on each ham slice.
6) Roll the meat around cheese. Secure tightly with wooden picks.
7)... - 44.9376
Veal Roll Ups
GETTING READY
1. Preheat the oven to 350°F
2. Lightly grease a large baking pan with oil.
MAKING
3. Slice the veal cutlets into 6 equal pieces.
4. Using a mallet or a small flat bottomed frying pan flatten the cutlets into 1/8-inch thickness.
5. Top each... - 44.1917
Veal Roll Ups
Pound each cutlet with wooden mallet to 1/4 -inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and 1/4 cup butter.
In shallow dish, combine bread crumbs,... - 36.5411
Veal Roll Ups
Pound each cutlet with meat mallet to 1/4 inch thickness.
Place 1 slice cheese and 1 slice ham on each piece of veal.
Roll up firmly and fasten with a toothpick.
In small bowl, beat together eggs and butter.
In shallow dish, combine bread crumbs, flour, salt,... - 39.7122
Veal Roll Ups
With meat mallet, pound cutlets very thin.
Mix deviled ham with onion; spread on cutlets just to edge.
Slice cream cheese into 12 narrow strips; place 3 strips on each cutlet.
Roll cutlets jelly-roll style; fasten with wooden picks.
Dip rolls in beaten egg,... - 40.2685
Veal Roll Ups
MAKING
1) Apply mustard over each cutlet.
2) Top the veal cutlet with a slice of ham and then with a slice of cheese.
3) Roll it up in a jelly roll style and tie firmly with skewers or toothpicks.
4) Coat each cutlet with seasoned flour and then with egg... - 46.0806
Cabbage And Ham Rolls
Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802
Baked Ham Rolls
Remove the crusts from the bread, toast and place in a mixing bowl.
Cover with the beaten eggs and leave to soak for 2-3 minutes.
Beat in the nutmeg, paprika, oil, breadcrumbs, parsley, chives, salt and pepper.
Spread out the slices of ham and cover thickly... - 38.9085
Stuffed Ham Rolls
Drain pineapple, reserving 1 cup syrup; set aside.
Dissolve bouillon cube in boiling water.
In small skillet cook onion in the 1 tablespoon butter or margarine till tender; add stuffing mix and bouillon; stir to moisten.
Place 1 pineapple spear on a ham... - 41.6619
Chicken And Ham Rolls A La Suisse
GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.
2. Line a 12x8x2 inch baking dish with foil.
3. Wash the chicken breasts and using paper towels, pat them dry.
4. On a sheet of wax paper, place chicken with the smooth side down and cover with another... - 46.6034
Pinwheel Ham And Corn Roll
MAKING
1. In a large bowl mix ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper and the 1/2 cup milk lightly with a fork.
2. Using 2/3 cup milk, prepare biscuit mix as per label directions
3. Onto a lightly floured pastry cloth or board turn out the... - 45.3295
Ham Roll
Dissolve yeast in 1 cup warm water in large bowl.
Add 1 1/2 cups flour, the sugar and salt.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn... - 40.123
Microwave Ham & Cheese Rolls
Take a look at this easy ham and cheese roll recipe which requires just 4 ingredients and with the simple instructions provided here it becomes all the more simple to put together. A great snack item for picnics or potluck and is very rich and filling. - 74.5927
Individual Ham Rolls
Mix together the ground ham, eggs, bread crumbs, tarragon, capers, salt, pepper, mustard and parsley.
Brush the ham squares with half of the Madeira and spoon the ground ham mixture along one edge.
Roll up each slice and lay the roll, seam side down, in a... - 35.1488
Jumbo Ham Roll
1. Combine ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper, and the 1/2 cup milk in a large bowl; mix lightly with a fork.
2. Prepare biscuit mix with the 1/2 cup milk, following label directions; turn out onto a lightly floured pastry cloth or... - 30.062
Jumbo Ham Roll
GETTING READY
1) Preheat oven to 375°F before baking.
2) Follow label directions to prepare biscuit mix with 2/3 cup of milk.
MAKING
3) Take a large bowl and mix together ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper, and 1/2 cup milk in it... - 42.502
Jumbo Ham And Potato Roll
GETTING READY
1. Preheat the oven to 425°.
MAKING
2. Through a food chopper, using the coarse blade, process ham and onion.
3. In medium-size bowl mix processed ham and onion, potatoes, eggs, pepper and 1/2 cup milk and set aside.
4. Into medium-size bowl... - 43.1264
Curried Rice Ham Rolls
In a skillet, saute onion in butter until tender, about 3 minutes.
In a large bowl, combine rice, parsley, salt, curry powder and onion; mix well.
Spoon about 1/3 cup down the center of each ham slice; roll up.
Secure with toothpicks if desired.
Place seam... - 41.4956
Deep Fried Fish Rolls With Ham And Spinach
Deep Fried Fish Rolls With Ham And Spinach is an healthy as well as tasty preparation. Make sure that you prepare this Deep Fried Fish Rolls With Ham And Spinach dish and serve it on your table very soon. Something you will love preparing! - 32.3026
Batter Fried Chicken & Ham Rolls
1. Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone, then cut each half into 9 even pieces. Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or rolling pin until about 2 inches wide.
2. Top each with a... - 30.2065
Czechoslovakian Rolled Ham Loaf
Sift the flour and salt in a bowl and leave in a warm place.
Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed.
Leave for about 10 minutes until frothy.
Make a well in the center of the warm flour, add the... - 40.6799
Meat Roll Stuffed With Spinach And Ham
GETTING READY
1 Preheat the oven to 350°F (180°C)
MAKING
2 For the Meat Mixture: In a bowl, add all the ingredients and mix throughly.
3 For the Spinach Mixture: In another bowl, add the ingredients and combine well.
4 To Assemble: on a large foil... - 45.5667
Ham And Eggs
Trim some of fat from ham slices.
Heat large heavy skillet and add trimmings to pan, letting them fry until pan is well greased.
Lift out and discard pieces of fat.
Add ham slices to greased pan and cook slowly until lightly browned on both sides.
Lift out... - 33.7213
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Quick & Easy Egg Rolls
1. Chop shrimp, and set aside. Combine sugar and next 3 ingredients in a small bowl; stir well, and set aside.
2. Heat oil in a wok or large nonstick skillet over medium-high heat. Add celery; stir-fry 2 minutes. Add spinach and next 5 ingredients; stir-fry 1... - 35.1458
Ham And Egg Supper Sandwich
Trim top and bottom crusts from bread, cut in half lengthwise.
Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley.
Spread mustard butter on the second half (make it by creaming together 1/3 cup soft... - 43.2443
Ham And Egg Sandwiches
1. Combine onion, green pepper, and butter in a 9-inch round baking dish. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, stirring twice.
2. Add remaining ingredients, except rolls, to baking dish. Microwave, uncovered, at Time Cook (power... - 27.7118
Ham And Eggs Tart
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in ham and set aside.
Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and... - 44.1366
Ham And Egg Crown
GETTING READY
1. In a small saucepan, add the gelatin to chicken broth, 2 cups water, sugar and salt and let stand until soft.
2. Then place pan on a low flame and heat, stirring constantly, until gelatin dissolves completely.
3. Take pan off the heat and... - 46.6575
Ham Egg Crepes
Place steel blade in 'work bowl; add onion.
Process with on/off turns till finely chopped.
Remove steel blade, leaving onion in bowl.
Insert slicing disk, slice mushrooms.
For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152
Pate Stuffed Hero Rolls
1. Cut a 1/2 -inch-thick slice from top of each roll. Hollow out soft centers of rolls with serrated knife.
2. Combine the deviled ham and 2 tablespoons of the mustard in a small bowl. Spread the insides of 2 rolls with softened butter or margarine. Spread... - 27.3813
Deep Fried Fish Rolls With Almonds
Save this Deep Fried Fish Rolls With Almonds in your memory forever. I am sure that this Deep Fried Fish Rolls With Almonds is something you will never regret spending your time on. So, do give it a try! - 35.0219
Chicken Roll
Place chicken livers in dish with 1/2 cup hot water.
Cook in Radarange oven uncovered for 1 minute until slightly firm.
Drain.
Put livers, chicken and ham through fine blade of meat grinder.
Thoroughly mix together ground meats with eggs, seasonings, and 4... - 42.4146
Rolled Beef, Italian Style
This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175
Fancy Swiss Omelette Roll
Preheat oven to 350°F.
Line bottom and sides of 15 x 10-inch jelly-roll pan with foil.
Generously spray bottom and sides of foil with nonstick cooking spray.
Combine milk, eggs, flour, butter, salt and white pepper in medium bowl.
Beat with electric mixer at... - 40.6697
Ham Pasties
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut into eight to ten 4x2-inch (10x5-cm) rectangles.
Cut each slice of ham in half lengthwise; roll up.
Place rolled slice of ham on each rectangle of dough.
Brush edges with egg yolk.
Fold... - 29.6098
Ham Bounty
Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix.
Chill at least 30 minutes to season and blend flavors.
Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 40.1486
Ham Filled Crepes
Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071
Oriental Ham And Fish Eggroll
Who doesn't like oriental egg rolls. Watch this excellent video that shows a recipe to make fabulous crispy egg rolls that are awesome with sweet and sour eggroll sauce. The eggrolls here has a super delicious stuffing and your guests would surely ask for... - 149.044
Ham And Tomato Stromboli
GETTING READY
1. Make the dough, leave to rise and and pat it back.
2) Heat oven to 200C/fan 180C/gas 6.
MAKING
3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm.
4) Spread the sauce over the dough, leaving a small... - 37.821
Ham Croquettes
Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834
Brunch Enchiladas
In a skillet, saute ham, onions and green pepper in oil until vegetables are tender.
Place 1/3 cup down the center of each tortilla; top with 3 tablespoons cheese.
Roll up and place seam side down in a greased 11-in.x 7-in.x 2-in.baking dish.
In a bowl, beat... - 37.8789
Sicilian Meat Roll
Sicilian Meat Roll is cooked with eggs, ground beef, ham and mozzarella cheese along with spices. If you are you looking for a tasty meat preparation that you can serve for a dinner party Sicilian Meat Roll is the best choice.Learn how to make Sicilian Meat... - 35.9777
Sweet Meat Roll
Combine the meats, salt, pepper, and egg in a bowl.
Stir or work with your hands until well blended.
Spread on wax paper into a 1/2 in. (1.3 cm) thick square.
Mix the remaining ingredients.
Spread filling evenly over meat.
Roll up jelly-roll fashion.
Place in... - 36.456
Stuffed Lettuce Rolls
Stuffed Lettuce Rolls tastes nice. Stuffed Lettuce Rolls can be made easily. Stuffed Lettuce Rolls must be tried by cheese lovers. - 39.7162
Rambouillet Veal Rolls
Salt and pepper the escallops and soak them in the brandy for 1 hour.
Now wipe them and spread each with some of the filling you have made with the chopped ham, mashed up with the petits suisses cream cheeses or a spoonful of thick fresh cream, and bound with... - 28.4149
Stuffed Rolled Rib Roast
In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan Roast, uncovered, at 325° about 3 hours for... - 31.6668
Ham Croquettes
Advance preparation: In saucepan melt butter; blend in flour.
Add milk; cook and stir till thickened and bubbly.
Remove from heat; stir in ham, onion, and dry mustard.
Cover; refrigerate up to 24 hours.
Before serving: Shape ham mixture into 8 to 10... - 42.2407
Stuffed Mutton Rolls
Beat the escalops or fillets thin and flat, and cut in squares.
Chop the trimmed-off edges of the meat with an equal quantity of bacon and uncooked ham, add a little of the soft bread, the egg, the chopped garlic, shallots and parsley, and season with salt... - 24.1378
Ham And Cheddar Stuffed French Bread
To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682
Cheese And Ham Spirals
Having homemade frozen appetizers in the freezer can be a host's secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze beautifully. - 41.1565
Sicilian Meat Roll
In a bowl combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic.
Add ground beef; mix well.
On foil or waxed paper pat meat to a 10 x 8 inch rectangle.
Arrange ham slices atop meat, leaving a small margin... - 41.8707
Ham And Cheese Roulade
GETTING READY
1. Preheat oven to 350F
2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required
MAKING
3. In a medium saucepan, place the ¼ cup of butter and melt... - 45.7219
Savory Appetizer Roll
Beat the egg whites until foamy, add salt and sugar.
Beat until stiff.
Beat the egg yolks until thick.
Fold egg yolks into the whites, then fold in parsley and flour.
Grease an 11 x 15-inch jelly-roll pan, and line with greased wax paper.
Spread with batter... - 37.4828
Glazed Ham And Spinach Roulade
GETTING READY
1) Preheat oven to 350F.
MAKING
2) In a large bowl mix milk, egg, catsup, mustard, salt and pepper thoroughly.
3) Add crumbs and let stand for 5 minutes.
4) Combine meats, 2 tablespoons onion and parsley well.
5) To prepare Spinach Filling,... - 45.5263
Sicilian Meat Roll
GETTING READY
1. Pre-heat oven to 350° F.
2. In a bowl, mix together the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic.
3. Add the ground beef to this mixture and mix thoroughly again.
MAKING
4. On waxed paper or foil, pat... - 44.5274
Fish Rolls With Walnuts
Fish Rolls With Walnuts is a simple and easy cocktail snacks. I served these last week for a friends party and they were an instant hit. The Fish Rolls With Walnuts is simply delicious and you really need to try preparing them. - 37.8075
Stuffed Rolled Rib Roast
In bowl .combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan.
Roast, uncovered, at 325° about 3 hours... - 31.4789
Sicilian Meat Roll
Sicilian Meat Roll! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extrenely filling dish that your guests will love. - 42.6568
Savory Beef Roll
MAKING
1) In a flat surface lay meat and pound it.
2) Sprinkle lemon juice, soy sauce, minced garlic, and pepper.
3) Place ham strips and egg slices over meat.
4) Sprinkle raisins and chopped olives on it.
5) From the narrow end roll up the beef, tucking in... - 44.8335
Sicilian Meat Roll
1. In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic. Stir in the ground beef, mixing well.
2. On foil, pat meat mixture into a 12 x 10-inch rectangle. Arrange the ham slices atop meat, leaving a... - 36.819
Spinach Meat Roll
Thaw frozen spinach quickly by rinsing spinach with running hot water to separate and remove ice crystals; drain.
Mix Meat Mixture ingredients.
On 18x15 inch piece of aluminum foil, pat meat mixture into rectangle, 12x10 inches.
Arrange spinach evenly on meat... - 38.1937
Stuffed Rolled Rib Roast
In bowl combine chopped ham, snipped bacon, onion, olives, garlic, and beaten egg.
Unroll roast; spread ham mixture over meat.
Reroll roast; tie securely.
Place roast, fat side up, on rack in shallow roasting pan.
Roast, uncovered, at 325° about 3 hours for... - 32.2531
Turkey Ranch Rolls
Cut cheese slices crosswise in half.
Place slice of turkey and cheese on each slice of ham.
Roll up, beginning at narrow end; secure with wooden picks.
Stir together flour, salt, pepper and allspice.
Beat egg until blended.
Coat meat rolls with flour... - 37.4973
Turkey Rolls Cordon Bleu
GETTING READY
1. Cut cheese into 12 pieces and keep aside.
2. To make the scallopini place chicken breasts or 1/4-inch (5 mm) thick slices of turkey breast between waxed paper and pound to 1/8-inch (3 mm) thickness.
MAKING
3. In a pie plate, combine bread... - 44.7892
Veal Roll
Preheat oven to 350°F.
Unroll an 18 inch length of foil on your working surface.
Arrange the veal scallops in a rectangle, 6 x 12 inches, overlapping the scallops as necessary.
Arrange the boiled ham in a similar layer over the veal.
Sprinkle with oil,... - 40.4789
Rolled Turkey Breasts
Preheat the oven to 350°F (180°C).
Mix together the ham, pepper, chopped parsley, port or apple juice, egg white, tarragon or thyme and pepper.
Spread the mixture on the center of each turkey breast.
Roll up and season.
Wrap in lettuce leaves.
Place in a... - 41.5501
Phoenix Roll
Phoenix Roll is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 46.2881
Sicilian Meat Roll
MAKING
1. In a bowl, mix together the first nine ingredients listed; pat this mixture out on an a sheet of aluminum foil to the dimensions 8"X10"
2. Cover it with ham, sprinkle with shredded cheese and roll it up from one rise, folding the meat mixture into a... - 40.3924
Chicken Rolls
MAKING
1. Separate skin from chicken breasts, halve them and cut out meat from bone, and halve them into 9 even pieces.
2. Arrange 2 or 3 of the chicken breasts on wax paper and pound them thin using rolling pin or mallet until they are flattened 2 inches... - 44.1641
Chicken Rolls
Pull skin from chicken breast; halve breast and cut meat in 1 piece from bone then cut each half into 9 even pieces.
Place, 2 or 3 at a time, between waxed paper and pound very thin with mallet or rolling pin until about 2 inches wide.
Top each with a piece... - 40.011
Rolled Beef Italian Style
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 39.3777
Rolled Beef Italian Style
With meat mallet, pound a generous amount of salt and pepper into steak till meat is 1/4 inch thick.
Combine egg, pork, ham, Parmesan, and parsley.
Spread pork mixture evenly over steak; roll up meat as for jelly roll.
Press seams together; tie securely with... - 43.3242
Italian Beef Roll
Pound steak with meat mallet to 1/4 inch thickness; sprinkle with salt and pepper.
Combine beaten egg, pork, ham, parmesan cheese, and parsley; spread pork mixture evenly over meat.
Roll up jelly-roll style, beginning at short side.
Tie meat securely with... - 41.3116
Stuffed Rolled Steak
Trim fat from beef.
Pound with mallet or edge of saucer until about 1/4 inch thick.
Sprinkle beef with 1 1/2 teaspoons salt, the oregano and pepper.
Arrange ham evenly on beef.
Sprinkle tomatoes, chilies, onion, garlic and bread crumbs on ham.
Cut carrot... - 42.8063
Rolled Omelette With Cheese Sauce
Grease a 9-inch square pan; line bottom of pan with wax paper.
Grease wax paper; set pan aside.
Beat sour cream and cream cheese at medium speed of an electric mixer until smooth and creamy; set aside.
Beat egg whites and cream of tartar at high speed of... - 40.0105
Florentine Rice Roll
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 39.9598
Chinese Pancake Rolls
GETTING READY
1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 44.0403
Devilled Ham Cornucopias
GETTING READY
1. Preheat the oven to 180 C (350 F).
MAKING
2. Take a thin bread slice and cut out round using a 5 cm (2in) cutter. Repeat the same for rest of the 19 pieces.
3. Take rolling pin and roll it over the rounds to flatten bread rounds. Smear with... - 43.3424
Cheese 'n Ham Twist
Soften yeast in warm water.
Combine in large mixing bowl sugar, salt, butter and milk.
Cool to lukewarm.
Stir in egg and yeast.
Gradually add flour to form a stiff dough, beating well after each addition.
Knead on floured surface until smooth and satiny,... - 40.6219
Ham Rollups
MAKING
1. Soak the slices of bread in water and squeeze them dry
2. Add them to a bowl along with boiled ham, butter, egg, celery, parsley and seasonings
3. Divide the seasoning between eight slices of ham; roll up each of them and place with the open edge... - 36.4581
Gluten Free Baked Italian Ham And Cheese Stromboli
If you are looking for a yummy gluten free recipe to surprise your guests with, then this video is just the thing for you. Watch and learn to make a classic Italian treat the healthy way. This is a simple enough recipe and promises to yield treats so yummy... - 32.5371
Spinach-and-ham Rollups
Combine soup, sour cream, and mustard, mixing well.
Divide soup mixture in half.
Combine half of soup mixture, spinach, rice, cottage cheese, eggs, onion, and flour, stir well.
Spoon a heaping tablespoonful on each ham slice, roll up.
Place ham rolls seam... - 39.7485
Ham Loaf
Mix together and put into 9x13 inch baking dish.
Bake 1 hour at 350°.
About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the... - 25.8675
Ham Apricot Crepes
MAKING
1) Beat the egg just enough to blend it.
2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth.
3) Grease a 6-inch skillet lightly and heat it.
4) Take the pan off the heat and pour 2 tablespoons of the batter into... - 42.3461
Ham Loaf In Sour Cream Crust
Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by... - 39.1848
Chicken And Ham Rose
1 Remove skin and bone chicken breasts. Place each breast and the small underfiUets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 28.6183
Chicken And Ham Rous
1 Remove skin and bone chicken breasts. Place each breast and the small underfillets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly. Partly cover each breast with the fillet to make an even rectangular shape. Sprinkle... - 36.0315
Ham Stuffed Tortilla Snacks
Stack tortillas; wrap in foil and place on baking sheet.
Heat in 350° oven for 15 minutes or till warm and pliable.
Meanwhile, to prepare filling, in bowl combine ham, apple, celery, chutney, and egg yolk 1 lb assemble, work with one tortilla at a time (keep... - 39.4455
Veal-and-smithfield Ham Swirls
Saute green onions in 1/2 cup butter in a large skillet until tender.
Remove from heat, add breadcrumbs and next 4 ingredients.
Stir well, and set aside.
Flatten veal steaks to 1/4-inch thickness, using a meat mallet or rolling pin.
Spread mustard evenly over... - 39.609
Stuffed Ham Steak
GETTING READY
1. Preheat oven to 450°F.
2. Remove the fat from around the ham steaks; using whole stud the ham and keep aside.
MAKING
3. Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg,... - 44.5171
Ham Apricot Crepes
Combine flour, milk, egg, and the melted butter or margarine; beat till smooth.
Lightly grease a 6-inch skillet; heat.
Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan from side to side till batter covers bottom.
Return to heat;... - 40.8436
Asparagus Ham Birds
Place butter in 1 -quart measure.
MICROWAVE on HIGH until butter melts.
Stir in flour, salt and mustard to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thickened, stirring once with a wire... - 37.0151
Asparagus Ham Birds
Place butter in 1-quart measure.
MICROWAVE on HIGH until butter melts.
Stir in flour, salt and mustard to make a smooth paste.
Gradually stir in milk.
MICROWAVE 2 1/2 MINUTES to 3 MINUTES on HIGH, or until thickened, stirring once with a wire whip.
Stir a... - 45.2463
Baked Pancake With Cheese And Ham
Do you wish to make restaurant style pancake at your own kitchen? Then, this straightforward ham and cheese pancake recipe will add an excellent twist for any meal time. Only it has the addition of Ham and Cheese which gives the pancakes a richer, nutty... - 143.561
Chicken Cordon Blue With Ham And Swiss Cheese
Company chicken corndon bleu is a cooked chicken and ham recipe prepared with cheese. Breaded and pan fried with ham and cheese slices between the chicken pieces, company chicken cordon bleu is cooked to a golden brown and can be served with fresh veggies or... - 44.2824
Pancakes Stuffed With Ham
Cook 10 pancakes from salted batter.
Cut ham finely and mix well with bechamel sauce, sour cream, flavour with pepper, red paprika, and with salt, if necessary.
Fill pancakes with the stuffing, roll them up, turning in edges, then dip into eggs, dredge in... - 31.6917
Veal And Ham Pie
Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this recipe. - 42.0802
Cornucopia Ham Glazed
GETTING READY
1 Two days before serving,in a large shallow baking pan place ham, fat side up.
2 Bake in a slow oven at 325 degrees for 2 1/4 to 2 1/2 hours, or until heated through. Chill overnight.
MAKING
3 The next day,in a small saucepan, combine... - 45.7132
Cheesy Ham Pie
Cook the sausages under a moderate grill for 8 to 10 minutes, turning frequently.
Cut them into slices.
Preheat oven to 200°C/400°F/Gas Mark 6.
Cut the ham into 2.5 cm/1 inch squares.
Slice the mushrooms.
In a 750 ml/1 1/2 pint pie dish mix together the... - 40.1152
Ham Loaf En Brioche
1. For brioche dough, combine yeast from packet in hot roll mix with warm water.
2. Scald milk and cool to lukewarm.
3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each... - 40.6523
Glazed Ham Layer Loaf
1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl.
2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans.
3. Bake in moderate oven (350°) 30 minutes; brush with... - 34.9001
Citrusy Ham With Orange And Lime
For a seriously satisfying non-vegetarian dish, try replicating this ham dish at home. Thekel jazzes up a delicious dinner recipe with citrusy flavors of orange and lime that truly makes for a guest-worthy party treat. Just follow the step-by-step... - 100.519
Roast Fresh Ham With Onion Stuffing
Spread pork flat; sprinkle lightly with salt.
Heat water to boiling; add onions.
Cook 5 minutes; drain.
Mix onions and remaining ingredients.
Spread onion mixture on pork; roll up.
Fasten with metal skewers.
Place pork fat side down on rack in shallow... - 40.817
Chicken Cordon Bleu With Ham
GETTING READY
1. With a mallet, flatten chicken pieces between two pieces of plastic wrap.
2. Place a slice of ham and a slice of cheese on each of the pieces of chicken.
3. Roll the chicken pieces up.
4. In a pie plate, mix flour with salt, pepper and... - 46.0281
Ham In Puff Pastry
1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it.
2. Prepare the... - 36.5443
Leek And Ham Flan
GETTING READY
1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7.
MAKING
2) In a bowl, sift the flour and salt and mix in the fats.
3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs.
4) Knead to a firm dough with the... - 43.0097
Ham Asparagus Crepes With Cheese Sauce
Put first 5 ingredients in bowl with 1 tablespoon vegetable oil.
Beat with rotary beater until smooth.
Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514
Eggplant Cannelloni With Ham And Mozzarella
GETTING READY
1. Preheat the oven to 450°F.
2. Slice lengthwise each eggplant into 6 wedges, discarding the outer slices.
MAKING
3. Arrange eggplant slices on a baking sheet and brush them with about 1 tablespoon oil.
4. Bake them in the preheated oven... - 43.7111
Tiny Ham And Pineapple Pot Pies
GETTING READY
1) Preheat oven hot to 450°F. If using dark or nonstick pans, heat oven to 425°F.
MAKING
2) In small bowl, add ham, cheese, pineapple, onion and mustard. Mix together.
3) Take out the crusts from pouches and roll out on work surface.
3) Cut... - 43.067
Cold Veal And Ham Pie
GETTING READY
1. Preheat oven to 350F.
2. With damp paper towels wipe veal. Cut them into 12 even pieces. Pound each with mallet.
3. Remove the excess fat from ham. Make strips 2 inches by 3/4 inch.
MAKING
4. In small bowl, mix salt, onion, thyme, pepper,... - 45.8355
Cheesy Chicken And Ham Bundles
Combine water and bouillon cubes in a Dutch oven; bring to a boil, stirring until bouillon is dissolved.
Add chicken and sherry; return to a boil.
Cover, reduce heat, and simmer 20 minutes or until tender.
Let chicken cool in broth 30 minutes.
Remove chicken,... - 41.0988
Ham And Turkey Leftovers
Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819
Macuto Chicken
Macuto Chicken is simply irresistible. Try this amazingly delicious Macuto Chicken recipe; I am sure you will always tempt to prepare this for every party! - 42.6721
Bamboo Shoots And Mushroom Omelet
Chicken, Ham, Bamboo Shoots And Mushroom Omelet is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Chicken, Ham, Bamboo Shoots And Mushroom Omelet; I am sure you will get a huge fan... - 42.8413
Egg Spread Exotique
Mix first 10 ingredients together, adding salt as needed.
Spread on canap 6 bread, or roll up in ham slices or lettuce leaves secured with toothpicks and cut into bite-size pieces.b - 29.4822
Piperade With Eggs
1. To make piperade, melt butter in a frying pan and cook leek, ham, oregano, green and yellow or red peppers for 4-5 minutes or until leek and peppers are soft. Add tomatoes and cook for 2-3 minutes or until heated. Season to taste with black pepper. Set... - 36.9195
Micro Wontons
1. Combine ham, green pepper and parsley flakes; mix well.
2. Spread half of each egg roll skin with about 1 tablespoon filling. Roll up jelly-roll fashion starting with side that has filling. Moisten edge with water to seal to roll. Cover filled rolls with... - 31.545
Crispy Prosciutto Palmiers
Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 133.477
Chicken Cordon Bleu In Mushroom Sauce
Place chicken breast halves between 2 sheets of waxed paper.
Flatten to 1/4-inch thickness, using a meat mallet.
Place a piece of Swiss cheese and ham in center of each piece of chicken; roll up lengthwise, tucking edges inside.
Secure each roll with a wooden... - 40.7734
Chicken In White Wine Crepes
These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085
Picnic Patties
First make the pastry.
Sift the flour and salt into a mixing bowl.
Add 50 g/2 oz of the butter and cut it into small pieces with a knife.
Rub the butter into the flour until the mixture resembles breadcrumbs.
Stir in enough of the water to bind the mixture,... - 40.2928
Plain Omelette
This Plain Omelette is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Plain Omelette, because this can be a sure short cut way to win the heart of your loved ones! - 34.3046
Greek Spinach And Feta Cheese Pie
Greek Spinach And Feta Cheese Pie tastes smooth. Greek Spinach And Feta Cheese Pie can be prepared easily. Greek Spinach And Feta Cheese Pie tastes better with cream. - 39.4445
Salad Bowl Puff
Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once;... - 33.6045
Pea Souffle
Boil the peas 10 minutes with 1/2 teaspoon of the salt in 1 cup water.
Grate the cheese.
Separate 2 of the eggs.
Mix the cheese with the egg yolks, nutmeg, cayenne pepper, and sherry.
Lay the ham slices out in an overlapping row, spread with the cheese... - 41.1577
Sweet Rice Omelette
Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.9062
Veal And Mushroom Strudels
You'll simply love this Veal and Mushroom Strudels recipe. A deadly combination of veal and mushrooms will surely tempt you to prepare this recipe again and again. - 42.3058
Asparagus And Red Pepper Parcels
MAKING
1) In a large mixing bowl, put the asparagus, pepper and beansprouts, add the plum sauce and mix well.
2) Place the filo pastry sheets out on the work surface. Spoon a little asparagus mixture over the top end of each filo pastry sheet.
3) Brush the... - 38.7168
Fresh Cherry And Hazelnut Strudel
1. Preheat the oven to 190°C/375°F/ Gas 5. Beat 15g/1/2oz/1 tbsp of the butter with the sugar and egg yolks in a mixing bowl until light and fluffy. Beat in the lemon rind, grated nutmeg and ricotta cheese.
2. Melt the remaining butter in a small pan. Place... - 38.6272
Moroccan Serpent Cake
1. To make the almond paste, mix the melted butter with the ground almonds and almond essence in a bowl. Add the sugar, egg yolk and rose or orange flower water, mix well and knead until soft and pliable. Chill for 10 minutes.
2. Break the paste into 10... - 39.6978
Spanakopita Triangles
Preheat the oven to 375°F.
Heat the oil in a small skillet.
Add the onion and cook until translucent and golden.
Beat the eggs in a large bowl with an electric mixer until they are light and lemon colored.
Stir in the cooked onion, feta, parsley, dill and... - 40.8088
Lamb Pie With Pear And Mint Sauce
1. Preheat the oven to 180°C/350°F/ Gas 4. Drain the pears, reserving the juice. Set half the pears aside and chop the remainder.
2. Melt 15g/1/2oz/1 tbsp of the butter in a pan and add the onion. Cook until soft. Put in a bowl and add the lemon rind,... - 43.6078
Low Fat Chicken Bastillas
1. In a 3- to 4-quart pan over high heat, bring onion, garlic, ginger, turmeric, coriander, saffron, chili flakes, 1/4 teaspoon cinnamon, and broth to a rolling boil. Add chicken, cover, remove from heat, and let stand until chicken is no longer pink in... - 39.482
Spicy Potato Strudel
1. Melt 25g/1oz/2 tbsp of the butter in a frying pan and cook the onion, carrots, courgette and potatoes for 5 minutes, tossing them to ensure they cook evenly. Stir in the curry paste and continue to cook the vegetables for 1-2 minutes more until tender.
2.... - 39.7253
Cheese Scrolls
1. Preheat the oven to 200°C/400°F/ Gas 6. Mix together the feta cheese, yogurt and eggs in a large bowl, beating well until the mixture is smooth.
2. Fit a piping (pastry) bag with a large lcm/1/2in plain round nozzle and fill with half of the cheese... - 32.4639
Lamb Crescents
Preheat the oven to Gas 6, 400°F, 200°C.
Place the lamb and onion in a frying pan and fry gently until lamb is sealed.
Remove from heat, mix in orange rind, 2 oz/50 g chopped almonds and coriander.
Season to taste.
Bind together with egg, then allow to... - 38.4574
Chicken Pie
Put the chicken(s) in a large pot with the poaching ingredients.
Barely cover with water, bring to the boil, and cover tightly.
Simmer very slowly for 45 minutes-1 hour - until the chicken is falling from the bones.
Remove from its juice.
When the chicken is... - 48.524
Warm Milk Cream Strudel With Vanilla Sauce
GETTING READY
1 Place a rack in the center of the oven and heat to 375 degrees farenheit.
2 Lightly butter a 10 X 15-inch glass baking dish.
MAKING
3 For the cheese filling: In a large bowl, using a handheld electric mixer on high speed, beat the sugar... - 45.4042
Delicious Chicken Cordon Bleu
1. Place chicken breasts, one at a time, between sheets of plastic wrap. Using the flat side of meat mallet or rolling pin, pound to 1/4-inch thickness. Sprinkle each with salt.
2. Cut cheese into 8 sticks, each about 1 inch long. Cut ham slices in half. Roll... - 34.0501
Potato And Frank Furter Salad
potato and frankfurter salad is an easy to put together slalad recipe made with cooked ham and boiled egs along with frankfurters and potatoes. Tossed with parsley cream dressng, this potato and ranfurter salad is a pleasant and fiiling meal. - 32.3558
Veal Rollatini
Preheat oven to 350° F.
Wash and dry veal.
Sprinkle with salt.
Place 1 slice of ham and 1 slice of cheese on each cutlet.
Roll up and tie with string.
Dip rolls in egg and coat with Parmesan cheese.
Place in refrigerator for 1/2 hour to set.
Melt butter in a... - 42.4349
Veal Cordon Bleu With Swiss Cheese
Try this delicious version of Veal Cordon Bleu recipe. I am sure, once you taste this Veal Cordon Bleu, you'll always love to share it with your friends and family! - 34.1026
Chicken Cordon Bleu
Flatten the chicken to 1/4-in.thickness.
Top each with a slice of ham and cheese.
Roll up and tuck in ends; secure with toothpicks.
In a small bowl, whisk eggs and milk.
In another bowl, combine cornflakes and seasonings.
Dip chicken in egg mixture, then roll... - 39.4837
Party Chicken Cordon Bleu
Wash and thoroughly pat dry the chicken breasts.
Pound the chicken breasts lightly between two sheets of plastic wrap with a flat mallet until they are 1/4-inch thick.
Place the breasts smooth side down on a work surface and spread each with 1/2 teaspoon... - 34.2952
Meat Loaf Surprise
Thoroughly combine all ingredients except ham and cheese.
On a sheet of wax paper, press mixture into a 9 x 12-inch rectangle.
Layer sliced ham on meat, then cheese.
Roll up, starting at narrow end.
Seal ends to form loaf.
Place seam side down in loaf pan, 9... - 33.1805
Tyrolean Veal Scallopini
MAKING
1 Place a slice of ham on each slice of veal.
2 Spread 1 teaspoon of mustard on each ham slice and sprinkle with thyme.
3 Place 1/2 cheese slice over each and roll up and fasten with wooden pick.
4 In a shallow dish, beat an egg with oregano... - 44.9502
Spiced Veal Cordon Blue
If using veal round steak, cut into 4 serving pieces.
Pound meat until 1/4 inch thick.
Place a slice of ham and cheese on each piece of meat.
Roll up carefully, beginning at narrow end; secure rolls with wooden picks.
Mix flour, salt, pepper and allspice;... - 43.9528
Veal Rollatini
GETTING READY:
1. Preheat oven to 350° F.
2. Wash veal cutlets thoroughly and allow it to dry.
3. Sprinkle salt.
MAKING:
4. Take cutlet and place 1 slice of ham and 1 slice of cheese over each of them.
5. Roll up the cutlets, and tie them with string.
6.... - 42.7895
Chicken Monte Cristo
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Sprinkle chicken with pepper.
Cut each ham slice and cheese slice in half.
Place 1 piece of ham and 1 piece of cheese on each... - 33.4775
Chicken Cordon Bleu
Remove bones and skin from chicken breasts; cut chicken breasts into halves.
Place chicken between 2 pieces plastic wrap.
Pound with mallet or side of saucer until 1/4 inch thick.
Place 1 slice each ham and cheese on each piece chicken.
Roll up carefully,... - 42.779
Light Chicken Cordon Bleu
Microwave Directions: In shallow bowl, combine first four ingredients.
On each chicken breast slice, place 1 slice Swiss cheese and 2 overlapping slices ham; roll up, jelly-roll style, and secure with toothpick.
Dip rolls in egg white, then coat with bread... - 36.0799
Original Veal Cordon Blue
GETTING READY
1. Place the ham and cheese on the veal.
2. Roll the veal up and secure with wooden toothpicks.
3. In a bowl, beat the egg in the water.
4. In another bowl, mix bread crumbs with salt, pepper and allspice.
5. First dip veal rolls in the bread... - 45.9672
Pizza Pinwheels
This was a really fun recipe and was really tasty. Spread some pasta sauce on top of a sheet of puff pastry, top with ham and cheese, then roll up into a tube. Cut the tube into slices and put on a baking tray…..brush them with egg to help make them golden... - 23.4463
Roast Veal Shoulder With Forcemeat
Liven up your lunch with the Roast Veal Shoulder with Forcemeat ! Made with ham, beef and bacon, the Roast Veal Shoulder with Forcemeat is an easy-to-prepare recipe. Try it out yourself to see what I mean. - 43.5751
Veal Birds
Cut veal into 4 portions; pound between waxed paper to 1/4-inch thickness.
On each place slice of ham and hard-cooked egg.
Roll up; secure with string.
Coat rolls with flour.
In skillet melt butter or margarine.
Cook rolls in melted butter till lightly... - 40.2307
Cheesy Chicken Cordon Bleu
Preheat oven in Convection Bake to 375°F (*350°F).
Spray 2-quart (7" x 11") baking dish with nonstick cooking spray.
Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken... - 33.0067
Tournedos En Croute
1. Heat 25 g (1 oz) of the butter and the oil in a pan, add the onions and garlic and cook until soft but not coloured. Add the mushrooms, salt, pepper and nutmeg and stir over a gentle heat until the mushrooms are cooked and all the moisture has... - 44.3537
Caraway Bread
In a bowl mix the flour with the yeast.
Cut the butter over it in flakes.
Add the salt, egg, paprika and thyme, mix in with the milk and knead everything together.
Cover and allow to rise 50 minutes.
Finely dice the ham and cheese and mix with the... - 43.5906
Beef Galantine
Mix all ingredients together except hard-cooked eggs and soup.
Blend well with your hands or a mixer.
Mold half the mixture into a flat oval about 9 inches long on a wet board.
Arrange hard-cooked eggs end to end along the centre.
Cover with remaining meat... - 37.6656
Chicken Galantine Slices
1. To make filling, place chicken and sausage minces, onion, parsley, garlic, egg and black pepper to taste in a bowl and mix to combine.
2. Place each chicken breast fillet, cut side up, on a flat surface between sheets of plastic food wrap and pound lightly... - 38.2929
Chinese Style Fried Brown Rice
Whisk together the eggs and water.
In a large skillet, heat 1 tablespoon of oil and saute the shallot until it's softened but not brown.
Pour the egg into the pan in a thin "pancake" layer and let it cook until it's set through, loosening the bottom a bit... - 39.5235
Buttered Chicken Cordon Bleu
1. Place chicken between pieces of plastic wrap and pound to 1/14 to 1/8 inch thick, working from middle to edges and taking care not to pound holes in chicken. Remove plastic wrap. Lay a slice each of ham and cheese on each piece of chicken. Roll up; turning... - 31.022
Tenderloin Pinwheels
1. Split one of the tenderloins, cutting not quite to opposite side; open out flat, butterfly style. Starting at center, split one half almost to outer edge; open out. Starting at center again, repeat on other side. You now have a flat piece of meat, about... - 30.9214
Meat Loaf Surprise
Thoroughly combine all ingredients except ham and cheese.
On a sheet of wax paper, press mixture into a 9 x 12-inch rectangle.
Layer sliced ham on meat, then cheese.
Roll up, starting at narrow end.
Seal ends to form loaf.
Place seam side down in loaf pan, 9... - 42.8393
Pickled Bacon Puffs
Melt the butter in a pan and fry the onion and mushrooms gently until soft.
Stir in the flour and cook for 1 minute then gradually add the stock and milk and bring to the boil, stirring frequently.
Simmer for 3 minutes then season to taste and stir in the ham... - 37.9787
Chicken In White Wine Crepes
This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it. - 41.4148
Plaice And Parma Roulades With Vine Leaves
1. Cut each plaice fillet in half lengthways and place on a board, skinned side up.
2. Lay half a slice of ham on each halved fillet and roll up from the tail towards the head end. Push a wooden cocktail stick through each end to secure it firmly.
3. Repeat... - 42.6932
Veal Cutlets Sicilian Style
Have the bone removed from the veal slices, but leave each slice in one whole piece.
Ask the butcher to pound these large cutlets very thin.
On a large sheet of heavy wax paper, arrange the slices side by side the long way, so that they overlap... - 46.2757
Raised Picnic Pie
Finely mince the veal with 100 g (4 oz) ham and the onion.
Season well, add the mace and mix thoroughly.
Cut remaining ham into thin strips.
To make the hot water pastry, melt the fat in the water and bring to the boil.
Sieve the flour with 1/2 x 5ml spoon... - 42.2905
Morcon
Put the beef pieces on a flat surface, overlapping to make a large oblong.
Pound the overlapping edges together to seal.
Sprinkle over the salt, pepper, lemon juice and garlic.
Arrange the ham slices over the beef, then the egg slices, in lines.
Top with the... - 41.5065
Lamb Chops In Pastry Cases
Lay the chops on the rack in the grill pan.
Dot with half the butter, cut into small pieces, and sprinkle over salt and pepper to taste.
Grill the chops until they are browned on both sides.
Meanwhile, mix the tomatoes, mushrooms, ham, parsley and salt and... - 40.3646
Chicken Breasts En Papillote
1. Fold each sheet of parchment in half and open it up again. Brush the paper with melted butter. Lay a chicken breast on one half of each piece of paper. Smooth equal portions of the chopped ham on one half of each breast. Dot with Mint Butter and fold the... - 30.6828
Chicken Cordon Bleu
Bone pieces of chicken breast. (This is quite easy, just cut as close as possible to the bones with a sharp pointed knife, loosening meat carefully, so it comes off in one piece. Save bones and any bits of flesh left on them to make soup stock.) You will end... - 41.1124
Hungarian Stuffed Cabbage
This dish is pure comfort, the flavors of the sourkraut and meat is bursting with the smoked ham hock , this is definately a full meal in itself. - 49.4011
Creamy Veal Olives
Trim the escalopes and season lightly.
Place half a slice of ham and half an egg on each one; roll up and secure with wooden cocktail sticks.
Heat 25 g/l oz butter in a pan and fry the veal olives until browned all over.
Transfer to a shallow ovenproof... - 43.9045
Morcon
Spread beef out flat and season with lemon juice, soy sauce, garlic, and pepper.
Arrange strips of ham and eggs; sprinkle with salt pork, raisins, and olives.
Roll up and tie with string.
Make sure ends are tight.
Place in pan with the water, the onion,... - 38.6578
Enchiladas
Enchiladas have a lovely taste. Enchilada gets its taste from flour mixed with eggs and milk, topped with cheese. Enchiladas are inspired by many food chains all over the world. - 38.8458
Economical Cheese Biscuits
Place the whipped-up cooking fat, water and 2 rounded table spoons of the sieved flour, seasonings and the cheese in a basin.
Whisk together with a fork, about half a minute, until well mixed.
Add the remaining flour and, stirring, form into a firm... - 43.4047
Chicken Liver Crepes
GETTING READY
1) Chop chicken livers.
2) Chop mushrooms.
3) Peel and finely chop onion.
4) Cut slices of ham in half.
5) Preheat oven to 400°.
MAKING
6) In a saucepan, melt butter and gently fry mushrooms and onion for 5 minutes.
7) Add chopped livers ad... - 45.369
Chi Tan Chuan
Beat 2 eggs slightly.
Beat in flour, cornstarch, water, and salt.
Heat a greased 7- or 8-inch skillet.
Add 1 tablespoon batter and tip and tilt pan so that batter runs evenly over bottom of pan.
Fry on one side only.
Mix 1 egg and remaining ingredients except... - 45.1729
Stuffed Calf 's Head
Mix the stuffing ingredients, seasoning the mixture fairly heavily.
Poach a spoonful of the stuffing and taste it for seasoning.
Stuff the head, and roll it and sew it up carefully to hold the stuffing tightly.
Wrap the head in muslin or cheesecloth and tie... - 44.1825
Cold Cucumber Fettuccine Salad
GETTING READY
1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part.
2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4581
Gordon's Wellington
GETTING READY
1. In a bowl, whisk flour, egg and milk with a pinch of salt to a smooth batter.
2. Stir in the herbs and some seasoning
3. Pour into a jug and leave to rest.
4. Stir the melted butter into the crepe batter.
5. Heat a 7 inch crepe pan and... - 45.093
Crab Crepes
Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined.
Beat in melted butter, allow to stand 1 hour.
Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982
Stuffed Shoulder Of Veal, Hot Or As A Galantine
Bone a shoulder of veal or get the butcher to do it for you, and trim the meat till you have a piece suitable for rolling up.
Do not remove the skin.
Prepare the stuffing as follows (allowing about | lb.
of stuffing to 2 lb.
of meat).
Chop all the trimmed... - 23.947
Fried Cheese Turnovers
1. Combine flour and salt in bowl and cut in shortening. Add egg yolks and mix well, adding a little milk, as needed, to make a fine, pliable dough. Knead until smooth and elastic. Cover dough and let rest for 30 minutes.
2. Combine cheeses, pork, eggs,... - 31.8262
Long Grain Rice Croquettes
1. In an 8-inch nonstick skillet, melt the butter over moderate heat. Stir in 2 tablespoons of the flour and cook until bubbly. Whisk in the milk and bring to a boil. Lower the heat and simmer,
stirring frequently, for 5 minutes. Pour into a large mixing bowl... - 36.004