–  Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute. –  Cut off narrow tip of boiled egg and season... - 21.2283

All sorts of delicious things may be mixed with scrambled eggs: with the advantage, too, that one needs fewer eggs. Generally speaking, the additions should be about a third of the quantity of scrambled eggs. The following suggestions are given in quantities... - 25.0925

GETTING READY 1.Start by soaking the fish overnight MAKING 2.Drain the fish and cover with fresh water 3.Simmer for 10 minutes 4.Now add the fish to hot white sauce and pour onto hot platter 5.Slice eggs and arrange around the edge of the... - 31.9552

Try out this very simple and easy way to garnish your favorite lasagna! It just takes you a few hard cooked eggs and mushrooms, and another few minutes time to get it done. This Lasagna Garnish is specially recommended for those looking for budget options for... - 14.1919

Mimosa Garnish is a very easy to prepare recipe. Enjoy this amazingly delicious Mimosa Garnish; I am sure you would love to share your experience with me. - 22.7828

Choose a large round decorative tray or platter. Arrange lettuce leaves in the center. Place meat in a ring form on top of lettuce. Sprinkle fresh chives over the steak and place Nicoise olives in the center of the ring. Arrange the different garnishes in an... - 34.204

Season the eggs with salt and pepper, add half the herbs and stir well. Melt the butter in a large omelet pan. When sizzling, stir in the eggs. Lower the heat and tilt the pan, moving the cooked mixture towards the centre with the back of a fork. When the... - 31.7334

In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

The following garnishes, made up of diced, sliced or chopped ingredients, should be added whilst you are beating the raw eggs: 3 oz. of mushrooms, unpeeled, sliced and cooked in butter first. 2 tablespoonfuls of capers, from which the pickling brine has been... - 25.4045

Wash, peel and thickly slice the potatoes. Cook them in salted water. Drain on paper toweling or place them on a pan and into the oven for a few minutes to dry. Blend the potatoes in a food processor. Add the butter and process again until well mixed. Place... - 29.2019

Fried Bass With Vegetable Garnish is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Fried Bass With Vegetable Garnish, you will always crave for some more. - 44.7868

Pecan Pie has a Luscious taste. The muddle of eggs, sugar, dark syrup, vanilla and Whipped cream gives the Pecan Pie Magnificent taste. - 34.956

Prepare the fruit garnish; set aside. In a large bowl combine the ham, beef, bread crumbs, eggs, milk, mustard, cloves,and salt. Mix with your hands until well blended. Shape meat mixture into a loaf down the center of a 9 by 13-inch baking pan. Slowly pour... - 37.5462

This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.819

Preheat oven to 350 °F (175 °C). Reserve half the bell pepper for decoration. In a skillet, melt margarine. Saute onion and remaining peppers. Fold in remaining ingredients, mixing well. Grease a square 8 inch (20.5 cm) baking dish. Pour ham mixture into... - 37.4352

In Part 5, the pie is ready to be savored! Just a few garnishes, the ones Ramona is sharing here, and you are set! Guests will not want to leave once they get a taste of your homemade pie. - 123.094

Cut eggs in half lengthways. Remove yolks and sieve. Cream butter, add sieved yolks, mayonnaise and anchovy essence. Season. Fill the egg cases with this mixture; top each with shrimps and with a caper. Serve garnished with parsley. - 36.6944

This Eggs Blackstone makes a delicious breakfast ! Crispy bread toast topped with poached egg and tomato garnishing can be truly incredible ! Just try and let me know if you like this Eggs Blackstone. - 32.8609

1. Saute the onion and celery in the butter until the onion is transparent. Mix with the bread, hard-cooked egg and seasonings. 2. Blend the beaten egg with the stock and stir into the bread mixture. 3. Turn into a greased pan and place in the oven with the... - 30.2915

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

These Eggs Regal make a tasty meal or brunch. Savory muffins topped with vegetable and egg makes a crave-worthy food that you can hardly live without ! Try out this Eggs regal and let me know if you like them. - 28.5403

This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome ! - 31.9615

This Open Omelet tastes terrific ! Try this ham and egg pancake garnished with mushroom and onion seasoning for your next meal and let me know if you like it ! Your suggestions for this Open Omelet are welcome. - 34.6371

1. Trim off the tough stems from the spinach and discard. Wash the spinach leaves thoroughly in several changes of cold water until free from sand. Drain. Place the moist spinach in a saucepan, sprinkle with salt and cover tightly. Cook over moderate heat,... - 24.1726

Cover with the meringue made up of the egg white beaten stiff and sugar added very slowly. Nuts and cinnamon are folded in. Bake on greased tin at 350° F. for 12 minutes. - 20.7899

1. Preheat oven to hot (450° F.). 2. Saute the mushrooms lightly in one tablespoon of the butter and set aside. 3. Mix the eggs, cream, salt, pepper, basil, parsley and one tablespoon of the Parmesan cheese. 4. Heat the olive oil and one tablespoon butter in... - 31.7972

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites. - 15.9974

1. Put the cottage cheese and vinegar in the container of an electric blender or food processor. Add 1/4 cup tomato juice and blend or process until very smooth, adding more tomato juice if necessary. 2. Stir the egg into the dressing just before using. - 16.711

This Asparagus Omelet tastes superb ! Try this delicious asparagus topped omelet for your next meal. Your suggestions for this Asparagus Omelet are welcome ! - 24.6665

Combine all ingredients in the container of an electric blender or food processor and blend or process until thick and smooth. - 26.1635

Combine all the ingredients until well mixed. - 24.0433

If you don't know how to impress your kids with the right dishes, take guide from Chef Bhal who is trying equally hard to impress his daughter! With love, he has prepared an amazing breakfast platter comprising omelet, croissants, potato chops and pickles.... - 61.0738

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

Got leftover eggs from last night's Easter party? Fret not! Bet on Betty's quick deviled eggs recipe that is just the perfect way to use up your leftover boiled eggs. Prepared in minutes, deviled eggs serves as the perfect canvas for creative and delicious... - 115.775

In a large serving bowl, mix together macaroni, apples, mayonnaise, peas, and celery. Dice one egg and half of the green pepper; stir into salad. Taste and add salt and pepper as desired. Slice the other egg; garnish salad with egg slices and diced green... - 32.7907

This Lemon Delight tastes incredible ! Try this frozen citrus egg dessert garnished with grapes along with cookies. Tell me if you like this Lemon Delight. - 30.0882

Dissolve gelatin in chicken stock; add lemon juice and other seasonings. Add chopped chicken. Pour into molds, garnish with sliced hard-cooked eggs. When congealed - 27.8426

Put cheese in saucepan and set in hot water to melt. Sprinkle gelatin over cheese to dissolve. When melted, remove from fire and fold in stiffly beaten egg whites. Pour into mold that has been garnished with strips of pimiento. - 22.9899

For each serving, place 1 or 2 tortillas on a plate; top with 1 or 2 cooked eggs (or equivalent amount of scrambled eggs) and about 1/2 cup sauce of your choice. Garnish as desired; accompany with salsa. - 17.6625

This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031

In large pitcher, combine egg nog and syrup. Chill. Stir before serving; garnish with nutmeg, if desired. Refrigerate leftovers. - 21.0975

In a bowl combine mayonnaise, catsup, pickle relish, mustard, and milk. Cover and refrigerate. Hard cook the eggs. Before serving: Fry bacon till done but not crisp. Make curls by rolling each slice around tines of fork. Fasten with wooden pick. Set... - 42.0172

1. Gently mix, in a large bowl, all of the ingredients except the eggs. 2. Remove the yolks from the eggs and chop the whites coarsely to add to the salad. Mound the salad on a serving platter lined with crisp lettuce. 3. Sieve the egg yolks over the... - 41.5183

In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

Combine oil, lemon juice, and seasonings. Taste and correct seasonings. Pour into a cruet. Remove seeds and membranes from green pepper; slice lengthwise. On individual serving plates, place lettuce, pepper, and tomatoes. Divide cheese, olives, and onion... - 40.9378

In bowl combine cheese with yogurt, mustard, salt, garlic, and pepper. Add carrot, green pepper, and minced celery; mix well and chill for 1 hour. Spoon cheese mixture onto center of serving platter. Cut each cucumber quarter in half crosswise. Arrange... - 36.0269

Remove the flesh of the lobster from the body and claws, and cut this into flakes. Cook in the butter for about 5 min only—no longer as this toughens the lobster meat. Add the beaten egg yolks and cream or white sauce, the season-ings and nutmeg, and heat... - 29.293

Separate the frozen prawns or dry the fresh prawns. To make the batter sift the flour, add the egg and milk gradually, giving a smooth thick batter. Season well. Dip each prawn in the batter and lower into really hot fat. Cook fairly quickly until golden... - 35.5719

In small mixing bowl, combine skim milk powder, ice water and egg white. With beater set at high speed, beat mixture three to four minutes. Add lemon juice; beat one minute longer (at high speed). Gradually add honey, beating continuously; blend in lemon rind... - 27.1932

Kings Daiquiri will sound luscious. And this Kings Daiquiri tastes even better. Do try it! - 24.9457

Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter, cut pastry into 10 equal strips. Cut each strip into thirds. Wrap a strip of pastry around each frank, and place seam side down, 2 inches apart on a baking sheet. Brush top of... - 24.8775

In a blender container or food processor combine egg, cold water and gelatin. Process for 10 seconds. Scrape sides. Process for 10 seconds longer. Let stand for 1 minute or until gelatin is softened. Add boiling water. Process for 10 seconds or until gelatin... - 41.8529

Beat butter, sugars, vanilla and egg until light and fluffy. Mix flour with soda and salt; blend into butter mixture. Stir in chocolate chunks and nuts. Chill 1 hour. Drop 2 inches apart, from heaping tablespoon, onto ungreased baking sheets. Bake at 350°... - 35.563

Saute pimiento and green pepper in butter. Add tuna and mayonnaise and mix thoroughly. Make 16 pancakes (6 inches in diameter) with batter made by beating together the eggs, salt, milk, and flour. Spread tuna mixture on pancakes, and roll. Place filled... - 38.6623

Preheat oven to 325°. Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes. Remove from pan... - 34.3707

1. Beat the eggs in a small saucepan and stir in the honey, lemon juice, orange juice, and salt. 2. Cook, stirring, over low heat until the mixture coats the back of the spoon. Cool thoroughly. 3. Fold in the cream and orange rind. - 28.4039

In a blender or food processor, whirl garlic, anchovy halves, oil, lemon juice, cheese, egg yolk, Worcestershire, and pepper until anchovies are finely chopped. If made ahead, cover and refrigerate; bring to room temperature before using. To serve, place... - 33.419

Cut the white part of the spring onions into 2.5 cm lengths. Chop the green part finely. Beat the eggs lightly in a bowl and add the chopped onion stalks with salt to taste. Heat the oil in a frying pan and add the white parts of the onions with the ginger,... - 39.2895

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11 inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 43.3155

This Creamy Apricot Salad Dressing is apt for your fruit salads. Try this on a frulty medley as a dessert topping or in any other way. Tell me how you liked using this Creamy Apricot Salad Dressing. - 31.4987

Cut stem and very thin slice from top of eggplant, then cut eggplant in half lengthwise; starting from cut sides and slicing lengthwise, cut four 1/4-inch-thick slices from each half. Reserve remaining eggplant for use at another time. In 12-inch nonstick... - 39.2143

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Store in a tightly covered jar in the refrigerator. - 25.0225

This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome ! - 29.0882

1. In a large skillet melt the butter and add the shallot, mushrooms, parsley and tomatoes. 2. Season the fillets with salt and pepper and arrange side by side on the tomatoes. Pour the wine over the top. 3. Cover with a circle of buttered waxed paper. Bring... - 32.4465

Fiesta Meat Loaf is easy to prepare recipe. Fiesta Meat Loaf gets its taste from beef mixed with oats and onion, flavored with chili powder. Fiesta Meat Loaf is inspired by many restaurants around the world. - 29.7983

1. Cook the potatoes in boiling water for about 20 minutes, or until barely tender. Peel and slice into a bowl. 2. Add the scallions and French dressing, toss to coat, and let marinate for 30 minutes, or longer. 3. Add the celery, dill, parsley, egg, salt,... - 32.002

1. Preheat oven to 325° F. 2. Cut bread into small cubes. Put in large mixing bowl. 3. Melt margarine in large skillet. Add onion and celery; cook until tender. Add to bread cubes. Add sage, salt, and pepper. 4. Moisten with broth as desired, depending on... - 34.9494

Preheat oven to 350°F. In small bowl, beat cheese, confectioners sugar, and ReaLemon® until smooth; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add... - 44.6091

1. In a skillet melt three tablespoons of the butter and add the shallot. Cook, stirring, one minute. Add the chicken livers and mushroom slices and sprinkle with salt and pepper. Cook gently, stirring, one minute, or until the livers are browned. 2. Sprinkle... - 25.5342

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.453

This video is in Filipino. - 89.6189

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Reserve 1 egg yolk for garnishing; slice the other eggs. Well season the sauce, put in the sliced eggs and heat through thoroughly. Arrange on a hot dish, sprinkle with parsley and the egg yolk passed through a sieve, garnish with croutons and serve. - 19.9061

Melt butter in pan. Add finely chopped eggs. Pour over fish and garnish with parsley. - 20.5954

Arrange two egg halves, cut side down, on each of six small plates. Combine the remaining ingredients and spoon over the eggs. Garnish with watercress. - 28.0352

Saute Canadian bacon. Poach eggs. Split and toast English muffins. Top each muffin half with a slice of Canadian bacon. Place a poached egg on top of bacon. Spoon Hollandaise Sauce generously over egg. Garnish with orange slices and fresh parsley sprigs. - 28.0995

In saucepan, blend soup and milk. Heat; stir now and then. Meanwhile, place a slice of ham on each slice of toast; top with a poached egg. Pour sauce over eggs. Garnish with parsley. - 24.3653

Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways. Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients. When blended thoroughly, spoon the mixture into the egg white... - 24.6309

Chop 2 hard-cooked eggs finely and fold into Medium White Sauce. Garnish with dash of paprika. - 12.8819

Halve the eggs, and remove the yolks. Mash and mix with the butter, chutney, curry powder, seasoning and a very little mayonnaise. Pile or pipe into white cases and serve on a bed of watercress. Garnish with cucumber slices. - 30.7246

Prepare the spinach puree, place it in a saucepan, add the butter, a good pinch of nutmeg, salt and pepper, and the brown sauce. Heat through thoroughly. Meanwhile, poach the eggs and trim them neatly. Turn the spinach on to a hot dish, flatten the surface... - 27.0596

Dice the potatoes and set them aside. Slice the cocktail sausages into the same bowl. Melt the margarine in a skillet and brown the potatoes and sausages together. Add the eggs mixed with the cream or water. Cook the mixture over slow heat until it sets firm... - 28.7465

Scoop out egg yolks, and mash. Add mayonnaise, caviar (reserving a little for garnish), pars-ley and onion juice. Taste for seasoning, and add salt if necessary. Heap mixture into egg whites, and garnish with caviar. Chill. - 24.902

Halve eggs lengthwise, scoop out yolks, and place them in a small bowl; set aside egg white halves. Add pesto and mayonnaise to yolks and stir until smooth. Spoon mixture into halved egg whites. Garnish each with a parsley leaf. - 22.6262

Surprise Eggs has a far-fetched taste. The ham and eggs gives the Surprise Eggs a splendid taste. Surprise Eggs is inspired by restaurants internationally. - 30.0134

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add eggs; beat until smooth. 2. Cover with lid; microwave on high 6 1/2 minutes or until eggs are nearly set, stirring 3 times during cooking. Let stand, covered, 2 minutes. Garnish with parsley. - 17.2939

Saute eggplant in a nonstick skillet; place eggplant on a heated serving dish in a warm oven. Saute tomato slices in the skillet; arrange on the eggplant. Fry the egg to desired doneness; set over the tomato slices. Season with salt and pepper. Garnish with... - 24.6764

Mix together the eggs, onion, bacon, mustard, mayonnaise, Tabasco and salt and pepper to taste. Divide the mixture into 14 portions and shape each into an 'egg'. Coat with the grated cheese. Chill the devilled eggs before serving, on a platter garnished with... - 29.1544

Cut each egg in two. Put the eggs into a bowl and pour hot Madras curry over them. Garnish with coriander leaves and serve. - 20.6753

This Nest Egg Consomme is a delightful treat. This egg and flour cooked strands garnished parsley are a sure treat. Try this Nest Egg Consomme and let me know if you like it. - 14.5062

Place all ingredients in a glass jar. Cover. Refrigerate for 3 days. Lift out eggs, slice or quarter and use in salads or as garnishes. - 23.531

Cut each egg in half lengthwise. Remove and sieve yolks. Blend in butter; fold in caviar and pepper. Fill egg whites with yolk mixture; refrigerate. Garnish with parsley. - 25.6654

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

Cut one of the olives into thin slices and reserve for garnish if wished. Puree the remaining olives in an electric blender. Halve the eggs and remove the yolks. Mix the yolks with the olive puree, butter and salt and pepper to taste to make a smooth, evenly... - 28.8005

1. Cut eggs in half lengthwise; remove egg yolks to small mixing bowl, reserving whites. 2. Add remaining ingredients except garnish to egg yolks and, using a fork, mash until combined. Spoon an equal amount of yolk mixture into each egg white half. Cover and... - 25.6523

Cut each egg in half lengthwise. Carefully remove and sieve yolks or mash till smooth. Combine with mayonnaise, onion, mustard, salt, and pepper. Mix well. Add the crab to egg mixture, reserving a few pieces for garnish, if desired. Fill egg whites with yolk... - 36.1145

Bring consomme to boil and adjust seasonings. Break an egg into 6 heated bowls and pour hot soup over to poach lightly. Garnish with chives, and serve with toast. - 23.8707

Egg Rabbit has a fine taste. The eggs with cheese give the Egg Rabbit a fine taste. If you like recipes with eggs and cheese then try out this Egg Rabbit recipe. - 26.9933

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with a fork; add next 7 ingredients, mixing well. Spoon yolk mixture into egg whites. Garnish with parsley sprigs, if desired. - 25.9373

Hard-boil three of the eggs and shell. Set aside three bacon rashers. Then put remainder of bacon, onion and apple through mincer. Mix with the breadcrumbs, seasoning andparsley. Add remaining egg, beaten. Grease a small loaf tin. Line with the 3 rashers. Put... - 43.3828

Scoop the yolks out of the eggs, keeping the whites intact, and mash the yolks with the butter, salt, cayenne and anchovy essence to taste. Put the yolk mixture into a forcing bag and press into the egg whites. Cut four rounds from each slice of bread. Place... - 27.2473

Deviled Egg Trio has a smoother taste. Deviled Egg Trio is a must try for the egg lovers. Deviled Egg Trio tastes better with peppercorns. - 40.9291

Put the smoked fish in a buttered dish, dot with two-thirds of the butter and add the milk. Cover with vented cling film (plastic wrap) and cook on full for 3—4 minutes, turning once. Season and keep warm. Break the eggs into 2 buttered individual dishes... - 24.618

1. Remove yolks from eggs and mash with mayonnaise, sour cream, mustard and lemon juice. Stir in dill and smoked salmon. Add salt and pepper to taste. 2. Spoon the mixture into the egg whites. Garnish each deviled egg with a fresh dill sprig - 24.7162

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks; add salsa and mayonnaise, stirring well. Pipe or spoon yolk mixture evenly into egg whites. Garnish with fresh parsley sprigs, if desired. - 24.1719

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 38.8368

Tuna egg salad is a mixed fish and egg salad. Made with added celery and green onions, the tuna egg salad is filling and appetizing. Flavored with hot sauce and pickle relish, this tuna egg salad is great as with almost any homely meal. - 35.3419

Prepare salad from finely chopped boiled fish, mushrooms, celery, tomatoes, together with remoulade sauce, and mix in some melted jelly. Poach 10 eggs and place into flat tin moulds filled with jelly, previously garnished with tarragon leaves. Dip moulds into... - 32.8998

This Caviar Eggs recipe is an easy-to-prepare breakfast course. An amazingly delicious egg dish, caviar egg is a recipe that you would surely love to talk about with us! - 27.8581

Place eggs into small saucepan; cover with cold water. Bring to a boil over high heat. Cover and remove from heat. Let stand 15 minutes. Drain; rinse under cold water. Peel eggs; cool completely. Slice eggs in half lengthwise. Remove yolks to small bowl; set... - 40.9016

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks, and stir in next 5 ingredients. Stuff egg whites with the yolk mixture. Garnish eggs with parsley or with additional chives. - 18.3385

Place eggs in single layer in saucepan; pour in enough cold water to come 1 inch (2.5 cm) above eggs. Bring to boil; remove from heat. Cover and let stand for 25 minutes. Drain eggs; immerse in cold water until cool. Peel and halve eggs. Transfer half of the... - 31.2284

Lightly grease two glass custard cups with butter. Break one egg into each prepared cup and puncture yolk with the tines of a fork Cook, covered with plastic wrap, on low for 2 minutes, 15 seconds or until eggs appear almost done. Allow to stand for 1 minute... - 13.0755

1. Cut scallops as in Stir-fried Scallops and Onion. Mince smoked ham. 2. Combine sherry, sugar, salt and pepper. 3. Separate eggs. Combine 2 yolks with 1 white and beat until smooth. (Reserve remaining white for another recipe.) 4. Heat oil. Add scallops and... - 29.3694