Put egg yolks in top of double boiler and beat vigorously with rotary beater. Gradually add honey, then cider, continuing to beat. Place over bottom of double boiler, to which hot water has been added, and cook over gentle heat, beating constantly, until... - 19.4581

Half fill saucepan with water, heat to simmering. Beat egg whites and sweetener until stiff. Using a wet tablespoon, form the meringue into oval shapes the size of eggs. Slip them off the spoon into the simmering water and poach, one layer at a time, on both... - 15.0637

Soften gelatin in 2 tablespoons cold water; set aside. Combine sugar, coffee, cocoa and salt. Add 1 1/2 cups boiling water; add gelatin mixture. Stir to dis- solve. Add vanilla. Refrigerate until slightly thick- ened; add egg whites. Beat cocoa mixture at... - 36.236

1. Whisk egg yolks and sugar together in top of a double boiler set over simmering water. Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. 2. Whip cream... - 23.4642

Whisk egg yolks and sugar together in top of a double boiler set over simmering water. Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. Serve immediately... - 20.1277

Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846

Hot Zabaglione is easy to make recipe. Hot Zabaglione gets its taste from egg flavored with wine. Hot Zabaglione is inspired by many restaurants worldwide. - 23.4499

Zabaglione has a Superior taste.The Eggs and Marsala wine gives the Zabaglione Inspirational taste. Must catch it - 21.0893

Zabaglione is a mouth watering side dish recipe. An easy to prepare egg recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 21.5707

In the top of a double boiler, beat egg yolks until light and beat in sugar, wine, and lemon peel. Place over simmering water and beat with a wire whip or portable electric beater until it triples in volume and retains a peak, about 7 minutes. Cool... - 31.2597

Zabaglione is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 19.5701

Beat the eggs in the top of a double boiler. Beat in the sugar and the Marsala and place over simmering water. Beat constantly until mixture thickens. Pour into individual dishes and serve immediately. - 23.9281

Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats continue to use rotary beater. - 17.5612

Lodge a basin over a saucepan of hot water. Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency. Add the wine gradually and stir slowly. The mixture should be firm enough to take the impression of the back of a spoon. Be... - 21.2882

Beat egg-yolks and sugar in top of double boiler. Add the marsala, and cook, beating constantly, until thick and foamy, approximately 10 minutes. Serve warm. Sponge fingers are a good accompaniment. Approximately 1 hour 20 minutes; add a little extra... - 21.953

1. Put the egg yolks and sugar in the top of a double saucepan, away from the heat, and beat until they turn thick and creamy. 2. Place over the bottom pan containing hot, just simmering water. Add the Marsala and continue beating until the mixture becomes a... - 16.6641

1. Arrange strawberries in 4 wine goblets or dessert dishes; set aside. 2. In double boiler over hot, not boiling, water, with portable mixer at high speed or with hand beater, beat egg yolks and sugar until very thick, about 5 minutes. Add Marsala and... - 19.4262

Put egg yolks into a heavy, round-bottom bowl. Beat until thick and light. Add honey. Set into a saucepan half-filled with hot (not boiling) water. Beat constantly over very low heat using a hand beater or whisk. Slowly add the Marsala and beat until mixture... - 24.1412

MAKING 1. In top of double boiler, with portable electric mixer at high speed or with rotary beater, beat egg yolks with sugar until light and fluffy. 2. Gradually add Marsala, beating until well combined. 3. Over hot, not boiling, water, beat at medium speed... - 30.9082

Put the egg yolks and sugar in the top part of a double boiler oyer continuously boiling water (make sure water does not touch the under part of the top of double boiler). Whip with an egg beater until the yolks become frothy. Now add the wine slowly, and... - 27.5342

Zabaione is easy to make recipe. Zabaione gets its taste from eggs mixed with maraschino and flavored with vanilla. Zabaione is inspired by many food joints around the world. - 26.3697

1. Beat egg yolks in the top of a double boiler (glass is best) until thick and lemon-colored. 2. Beat in sugar gradually, until mixture is very thick and light in color. Beat in wine slowly. 3. Place top of double boiler over simmering water. (If using a... - 24.3721

Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin. Stir in wine. Beat egg yolks until light and lemon colored and stir in. Cook over hot water, stirring constantly, until thickened. Remove from heat and stir in brandy... - 39.3889

Beat egg yolks using an electric beater until thick and lemon-colored. Place bowl over simmering water, add sugar then marsala and continue to beat until mixture resembles fluffy custard. Pour into ice cream trays, cover lightly with foil and freeze until... - 18.2096

In top part of a double boiler, beat together egg yolks and sugar until thick and pale in color. Gradually beat Marsala into mixture. Place over boiling water, and continue beating until mixture foams up and begins to thicken. Scrape sides and bottom of pan... - 29.4799

Place the sugar and water in a pan and bring to the boil. Boil until a thick syrup is formed. Place the egg yolks in a bowl and gradually whisk in the syrup and sherry. Continue whisking until the mixture is thick and creamy. Fold in the whipped cream and... - 28.9309

Drain the orange segments well. Place the egg yolks, sugar and cinnamon in a bowl set over a saucepan of simmering water and whisk until mixture is pale yellow and slightly thickened. Add half of the champagne and continue to whisk until foamy. Add the... - 26.8574

Follow the method for making hot Zabaglione and when the mixture has thickened to ribbon consistency, remove from heat, place in a bowl of iced water and continue beating until cold. Very lightly whisk the cream with a fork and fold into the mixture. Pour... - 26.0138

If you are looking for some authentic Italian dessert to try then cant be anything better than this Cold Zabaglione! A very easy and quick to make dessert, this Cold Zabaglione gives your meal that traditional Italian touch! Yeah, this Cold Zabaglione can... - 26.3604

1. Mix together in the top of a double boiler sugar, flour, and salt. 2. Beat egg yolks until thick and lemon colored. Stir into sugar mixture. Cook over hot water, stirring constantly until thick. Remove from heat and add Marsala and vanilla. Chill until... - 26.5329

Put the egg yolks and sugar into a basin standing over a saucepan of very gently boiling water. Whisk until thick and white. Still whisking, add the Marsala gradually. Continue whisking until the zabaglione thickens and becomes light and foamy. - 20.9871

Zabaglione is an irresistible and super delicious Italian dessert that will definitely add to the exotic nature of your party spread! I served it recently for a party and the guests kept helping themselves until bowl was cleaned out!! I am sure you will love... - 38.4353

1. Blend the dried egg and marsala or sherry to a smooth cream in a medium-sized bowl. Stir in the sugar. Place the bowl over a saucepan of gently boiling water and stir occasionally until the mixture thickens slightly. 2. Blend the egg white and 15 ml/1 tbls... - 24.2349

Put the egg yolks and sugar in a quart size pudding basin. Beat with a rotary egg whisk until thick and light. Add the wine and mix well. Place the basin over a pan of boiling water and continue beating until the mixture has risen well and is thick. Pour into... - 19.9693

Combine egg yolks, sugar, salt and lemon peel in top of double boiler; beat over simmering water. Add Marsala gradually; beat constantly until custard is fluffy, smooth and thickened. Serve warm or cold in stemmed glasses. Custard separates when cold; stir... - 22.4829

Place the egg yolks, sugar and sherry in a medium sized bowl over a pan of gently simmering water. Whisk for about 8 to 10 minutes until thick and creamy. Pour into two serving glasses and serve immediately. Cooking time: 8 to 10 minutes - 19.7415

Whisk egg yolks in the top of a double boiler until creamy yellow. Place over hot but not boiling water, and gradually whisk in other ingredients. Continue to whisk vigorously until custard begins to thicken, then serve immediately—by itself or with... - 22.2197

In top of double boiler beat egg yolks and wine till combined; blend in sugar and salt. Place over boiling water (water should not touch upper pan). Beat at high speed of electric mixer for 6 to 8 minutes or till mixture thickens and mounds. - 19.6137

1. Using electric mixer at high speed, beat egg yolks and sugar in top of double boiler until light in color. 2. Set top of double boiler over boiling water over medium heat; continue to beat until mixture is foamy. 3. Slowly beat in Marsala wine; beat until... - 19.7509

Mix in a blender until smooth 3 EGG YOLKS 12 OZ. VERY FRESH TOFU 1/3 CUP HONEY 1/2 CUP MARSALA OR DRY SHERRY WINE 1 1/2 TSP. VANILLA 1/8 TSP SALT 1/8 TSP. NUTMEG Whip in a large bowl until stiff 3 EGG WHITES Gently fold the blended ingredients into the... - 27.4501

In a round-bottomed pan or in the top of a double boiler, beat together egg yolks, 3 tablespoons of the sugar, and wine. Place pan over direct heat; set double boiler over simmering water. Beat mixture with a whisk until it briefly holds a slight peak when... - 17.5018

In the top of a double boiler over hot water beat egg yolks, sugar, Marsala and lemon peel until mixture thickens, about 20 minutes. Remove from heat. Cool to room temperature. Discard lemon peel. Fold in whipped cream. Pour into dessert glasses. Garnish with... - 28.0308

This delicious wine whip can be served hot or cold, either as a light dessert or as a sweet sauce with hot sponge puddings or fruit compotes. Beat the egg yolks with the sugar and lemon rind until white, then beat in the wine. Place the bowl over a saucepan... - 25.9923

In a large, heatproof bowl, beat egg yolks until thick and lemon-colored. Gradually beat in sugar. Blend in wine. Place bowl over a pot of hot, but not boiling, water. Be sure bottom of the bowl does not touch water. Cook mixture, beating constantly, until... - 33.0225

MAKING 1 In a double boiler, over simmering water, warm the egg yolks. 2 Beat with a wire whisk until yolks are thick and lemon colored. 3 Gradually add in the sugar. 4 Beat well until the sugar is completely dissolved. 5 Pour in Marsala gradually,... - 31.9898

Place one ratafia biscuit [cookie] on the bottom of each of 6 serving glasses and distribute 2 fluid ounces [1/4 cup] of orange liqueur evenly over them. Pour the remaining orange liqueur and the gin into a cup. Add the orange rind and beat well with a... - 30.2283

Mix all the ingredients in a stainless steel bowl or the top of a double boiler. Set over simmering water and whisk constantly for 3 to 5 minutes, or until thick and frothy. - 21.7398

Beat egg yolks in small mixer bowl on high speed until thick and lemon colored, 3 to 5 minutes. Add salt; gradually beat in sugar, scraping bowl occasionally. Blend in sherry on low speed. Pour mixture into top of double boiler. Place enough hot water in... - 33.1234

In the top of a double boiler beat together egg yolks and wine; blend in sugar. Place over boiling water. Beat with electric mixer at high speed till mixture thickens and mounds, about 8 minutes. Add vanilla and cinnamon. Place over ice water; continue... - 31.5388

FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl. Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes. Remove the bowl... - 41.2213

Slurp! I find this Zabaglione Cream simply irresistable! With the flavor of dry sherry, this Zabaglione Cream may take you by surprise, but is sure to win your taste buds. So do give it a try. - 32.1953

Combine egg yolks, 2 tablespoons sugar, and wine in top of a double boiler; beat at medium speed of an electric mixer until blended. Place over boiling water. Reduce heat to low; cook about 5 minutes or until soft peaks form, beating constantly at medium... - 31.9468

This Zabaglione De Marsala tastes really yummy ! Try this lemony dessert with wine soon. Tell me if you share my passion for this Zabaglione De Marsala. - 22.946

Broiled Pineapple Slices With Zabaglione Sauce are delicious. My husband loves this dessert so I make them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Broiled Pineapple Slices With Zabaglione... - 47.8559

Combine milk and vanilla beans in heavy medium saucepan and bring to boil over very low heat. Remove from heat, cover and set aside 10 minutes. Meanwhile, beat yolks with sugar in large bowl until mixture is pale yellow and forms a ribbon when beaters are... - 41.7907

This is a delicious recipe for Zabaglione Semifreddo; an interesting fruit dessert to cool down the hot summer days! So rich with the goodness of strawberries and deliciously flavored with vanilla this fruit dessert is something anyone would love. What's... - 41.5592

Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party. - 44.098

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023

1. Put the Marsala sauce ingredients into a small pan, bring to the boil, whisking, then let cool completely. 2. Whizz all but 1 tbsp of the nuts in a small food processor until fine. Very roughly chop the rest, then set aside. Softly whip the cream with 1... - 37.9639

Gino makes his favorite Italian dessert, Zabaione. It is a traditional Italian breakfast dessert. It originated in Turin, Gino's home town, in the mid-1600s by a Franciscan monk, Fra' Pasquale de Baylon. Fra' Pasquale encouraged his parishioners to enjoy the... - 118.193

Do you want to learn making zabaione cream? Watch this video, the chef shows simple it is to make the zabaione cream which you normally serve with desserts, ice cream and cakes. - 119.352

In the top of a double-boiler beat egg yolks and sugar, until lightly thickened, add egg white, beat constantly, never stop, until it reaches the boiling point. Add marsala, beat vigorously until foamy. Place the pan over ice water, beat until cooled. Pour in... - 24.7821

A classic dessert that is loved by all. Watch this video to prepare an easy egg custard. This straight-forward preparation of a simple custard produces a smooth, comforting concoction which is deliciously tasty. A fine inclusion to your menu if you are... - 118.096

Steamed Eggs With Spring Onion is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Steamed Eggs With Spring Onion; I am sure you would love to share your experience with me. - 34.5766

You might have made many creme brulee recipes over the years, but this one is going to knock it out of the park! The taste is as good as any 5 star restaurant. Served with short breads and berries, it is another great recipe by chef Kevin. Definitely, a worth... - 137.002

Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 43.2324

Prepare Sponge Cake. Prepare Custard Cream. Prepare Coffee Zabaglione. Cream butter in a large bowl until pale and fluffy. Gradually add cooled zabaglione to butter, beating vigorously after each addition. Refrigerate mixture 2 to 3 minutes to stiffen... - 42.0225

1. Bring the bouillon to a boil. 2. Beat the egg whites to a froth and add them along with eggshells to the stock. Bring to a rolling boil, stirring constantly, and remove from the heat. 3. Wring a flannel cloth with cold water and use it to line a colander.... - 18.343

Make syrup of the sugar and water. Boil. When cold, add tartaric acid and essence of lemon. Beat egg whites to stiff froth and add. To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce. - 25.9502

Separate the yolks of 4 eggs and mix them with 2 tablespoon-fuls of Cointreau and 2 tablespoonfuls of sugar. Beat the 4 whites in another bowl with a pinch of salt to a not-too-stiff froth. Fold into the yolks and make an omelette, frying it in butter. Lift... - 20.6848

1. Beat the yolks of eggs and mix in the sugar. 2. Bring the milk nearly to boiling point; take it off the fire and add to the egg mixture stirring all the time. 3. Return the saucepan to the fire and stir carefully until the mixture thickens but do not let... - 35.6103

Beat the eggs together in a mixing bowl until they froth. Season to taste. Melt the butter in a 6 inch frying pan and keep it over a medium to high heat. Pour the eggs into the hot pan and leave it undisturbed while it cooks. When the upper surface begins to... - 30.5668

Peel the rhubarb carefully, and cut it into small pieces. Put these in a saucepan with 1 tablespoonful of water. Stew till the rhubarb is tender, and then add, according to taste, 4 to 5 02. of caster sugar Mix in a bowl 4 yolks of egg and 4 tablespoonfuls... - 24.7709

Lemon Pie is simply a delicious dessert recipe. I bet, you would get a huge fan following for this Lemon Pie dish! - 40.2867

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

Popovers is a side dish that can be prepared in nearly no time. Try this Popovers; I am sure you will have a huge fan following for this one! - 34.2429

Grease twelve 3 inch brioche tins well, or use deep fluted patty (muffin) tins. Heat the water until lukewarm and pour into a small bowl. Whisk in the yeast and 1/2 teaspoon castor (superfine) sugar. Leave in a warm place for about 10 minutes, until the yeast... - 43.4974

1. Remove all fat from the surface of the brown stock and turn into a large pan. Peel the carrot. Wash and dry it, together with the leek, celery and tomatoes, if used. Chop or slice them. Wash, dry and chop the herbs. 2 Mix the vegetables with the egg... - 36.5205

All utensils should be warm before starting to make a brack. Sift the flour, spices and salt together, then rub in the butter. Cream the yeast with 1 teasp. of the sugar and 1 teasp. of the tepid milk. It should froth up; if it doesn't, it means the yeast is... - 39.9008

Put the milk in a bowl and warm in the microwave oven for 30 seconds on HIGH Power. Add the sugar and yeast and mix with a fork. Sift the flour and a pinch of salt over a bowl. Warm in the microwave oven for 20 seconds on HIGH. Make a well in the center of... - 45.3866

Italian Rum Cake is very delicious alcohol mixed cake. Italian Rum Cake gets its taste from cake mixed with eggs and cream, flavored with rum. Italian Rum Cake is inspired by many bakeries around the world. - 44.0757

Beat the egg white to a dry froth. Beat into the egg white the sugar and then the yolks of the eggs combined with the brandy. Add the milk and a slight grating of nutmeg. - 20.7199

Beat chilled egg whites to a stiff,dry froth. Allow 2 tbsp. sugar for each egg. Add sugar, 1 tbsp. at a time, beating egg whites constantly until meringue is stiff, but glossy and creamy in consistency. Flavor, allowing 1/4 tsp. of vanilla to 2... - 19.5697

Add salt to the egg white and beat to a stiff froth. Add the sugar, the well beaten yolk of the egg and the fruit-juice. Fill the glass with ice cold milk. Sprinkle top with chopped nuts. The egg-yolk and white may be beaten together rather than separately,... - 22.6825

Whisk the egg whites to a verystiff froth. Add a good seasoning of cayenne and a little salt to the cheese, then stir it lightly into the whisked egg whites. Have ready a deep pan of hot fat, drop in the mixture in small teaspoonfuls, and fry until nicely... - 22.4608

Beat egg white with rotary beater until it begins to froth. Add honey gradually, beating until meringue stands high in peaks. This will take 5 to 10 minutes. Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind. Tint,... - 17.919

Beat egg whites to a stiff froth, then sift in sugar, beating all the time; add vinegar and flavoring. Turn into two large cake pans, well buttered, and bake very slowly for one hour. - 25.4085

Put all ingredients except ice cubes into an electric blender container. Cover and blend until thoroughly mixed. Add the ice cubes, one at a time, blending until mixed. Pour into glasses and spoon froth over top of each. - 29.6764

Traditionally this is done with a wire whip in a copper zabaglione pan. However, you will have great results, perhaps even better than the old method, if you will use an electric mixer and a double boiler. Place the egg yolks and the sugar in the double... - 26.7155

Barely cover the breadcrumbs with boiling milk and leave to stand for 10 min Stir well. Add cheeses, butter, egg yolk and seasoning to taste. Beat until the mixture is quite smooth. Whisk the egg white to a stiff froth and fold it into the mixture. Pour into... - 28.2199

MAKING 1.Cook the fish and mash them. 2.Beat the yolks of the eggs until light and thick then add, little by little, the flour, salt, pepper, the minced garlic and parsley, and the fish. 3.Lastly add the whites of the eggs beaten to a froth. 4.Drop spoonfuls... - 32.5558

Beat egg white and 1 tablespoon water to froth;add pecans, moistening each. Mix sugar, salt and cinna- mon. Roll pecans in sugar mixture. Spread in pan. Bake at 300 degrees for 45 minutes. - 30.4944

Mix 5 oz. of flour with 5 oz. of caster sugar, in an earthenware bowl. From a hollow in the centre fold in 2 yolks of egg and several spoonfuls of milk; add a pinch of salt, the 2 whites of egg whipped to a soft froth, 2 tablespoonfuls of orange-flower water1... - 22.502

Put all the ingredients, in the order given, in a cocktail shaker. Fill with crushed ice (the ice should not be too fine since lumps are needed to whip the egg white and cream to a froth). Shake long and steadily until mixture thickens. Strain into a tall,... - 27.8373

Beat egg whites to a stiff froth with salt. Add sugar gradually, and beat well. Add vinegar and vanilla. Bake on a large greased pan or ring mold for 45 minutes in a slow oven. The inside should be like marshmallow - 34.8799

Pour boiling water over the almonds to take off the brown skin, then put them in the oven to dry; when cold pound them to paste. Beat up the eggs and sugar to a stiff froth and add them to the almond paste, mixing them thoroughly with the back of a... - 18.3108

Mix sherry with Madeira. Add juice from lemons. Peel outer rind from lemons and add peel to wine. Let stand for 30 minutes. Strain wine and add to heavy cream, along with mace and sugar. Beat ingredients with a rotary egg beater or electric mixer until very... - 27.9263

This recipe from American cuisine is heavenly and it can be served as side dish. - 41.8855

Coat a souffle dish well with butter and tie round it a well-buttered, thickly folded piece of paper to support the souffle when it rises above the level of the dish. Melt the 1 oz butter In a pan, stir in the flour, add the milk, and boil well. Remove from... - 30.1291

Warm the milk and sprinkle in the salt and semolina. Bring to the boil, stirring. Remove from the heat and stir in the cheese and ham. Separate yolks from whites of eggs. Beat in the egg yolks. Fold in the egg whites, beaten to a stiff froth. Turn into a... - 39.7246

Add the flour to the melted butter, mix in salt, pepper and milk, and cook until smooth. Add minced salmon and lemon juice. Remove from fire and add egg yolks, then fold in whites carefully. Butter baking dish and place in pan of hot water. Bake from 10 to 20... - 33.0871

Grease 8 dariole moulds. Cream together the butter and sugar. Stir in the egg yolks, cream or milk, brandy (if used) and almonds. Whisk the egg whites to a stiff froth and add lightly to the rest of the ingredients. Three-quarters fill the moulds. Bake in a... - 31.8446

1. Wash and boil spinach till tender and all moisture has evaporated. 2. Make into a puree. 3. Prepare mornay sauce with flour, butter and milk and most of the cheese. 4. Add sauce to spinach puree. Add beaten yolks of eggs. Mix well. 5. Beat egg whites to a... - 39.0732

This holiday season wow your guests, party hostesses and Bowl Game fans with a stellar dessert that puts a new twist on the classic Tiramisu. It’s Biramisu (think beer) from the creative culinary vault of Chef Tony Mantuano, of Top Chef Masters fame who is... - 43.1343

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 33.8574

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.7132

1. Soften the yeast in the water five minutes, then stir until blended. 2. Combine the flour, sugar and salt in a mixing bowl. Stir in the yeast and eggs, beaten slightly with the milk. Beat until the batter is smooth, about one hundred strokes. Add the... - 40.2337

Melt 3 tablespoonfuls of butter, and mix in 6 tablespoonfuls of sugar, add 3 tablespoonfuls of some liqueur, 2 egg yolks and then the whites of 2 eggs really stiffly beaten to a firm froth. Gradually stir in some sifted flour, until you have a very soft... - 20.2309

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

Combine butter, flour, baking powder, 1 cup sugar, milk, and vanilla. Beat for 2 minutes with electric beater at medium speed. Beat egg whites to a froth. Gradually beat in 1/4 cup sugar and continue beating until stiff. Add to butter mixture and beat for 1... - 39.9417