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Egg Fried Rice Vah Chef Recipes
Enjoy our collection of Egg Fried Rice Vah Chef recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Egg Fried Rice Vah Chef recipes.
SL: 311
Chinese Pork And Eggs Fried Rice
This chinese pork and egg fried rice is a very quick and easy dish to prepare after a busy day at work. The chef here presents the dish in a simple manner to cook in your kitchen. A few ingredients straight from your kitchen cabinet, stir-fry them and pork... - 108.19
Back Pork And Eggs Fried Rice
Chinese pork and egg fried rice is definitely a favorite and the chef here makes it look all the more easy to cook it at home! A few ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a stir-fried pork fried rice ready to... - 92.029
Easy Egg And Corn Fried Rice
Here is a quick and easy egg and corn fried rice recipe for you. This is a delicious fried rice recipe with flavored with just soy sauce and pepper. The chef here has presented this wonderful fried rice recipe in a simple manner so that it can be easily... - 90.1624
Eggs And Pork Fried Rice
Chinese eggs and pork fried rice is definitely a favorite with all. The chef here makes it look all the more simple to cook it at home! A few ingredients right from your kitchen cabinet and a little stir fry in a wok; there you have a fried rice ready to... - 108.628
Egg Fried Rice With Fish Cakes
Whenever we think of Chinese foods, fried rice comes into our mind and these rice really make a delicious treat. Here in this video also, our Chinese chef tells how to make fried rice but with egg and fish cakes. This dish is truly marvellous and gets... - 115.861
Thai Mixed Vegetables And Egg Fried Rice
Thai mixed vegetables and egg fried rice is an excellent fried rice recipe. Here the mixed vegetables and egg makes the dish all the more colorful. The chef here makes it look all the more easy to cook it at home. Simply whisk in egg and stir in a few fresh... - 85.7423
Thai Vegetables And Egg Fried Rice
Thai vegetables and egg fried rice is a simple fried rice recipe. So head straight to your kitchen cabinet and move on to prepare this wonderful fried rice in just a few minutes. This is a perfect complete meal for lunch or dinner. So pamper your taste buds... - 91.1529
Curried Chinese Fried Rice
This chinese fried rice with curry powder is a unique fried rice recipe with a twist in the authentic chinese flavors. Here the chef has presented this unusual fried rice recipe in a simple manner so that it can be easily prepared at home. Try out this... - 94.9786
Chinese Shrimps Fried Rice
Chinese shrimp fried rice with egg and vegetables is definitely a delightful recipe. The chef here makes it look all the more easy to cook it at home! A few Chinese ingredients right from your kitchen cabinet and a few whisks in a wok; there you have a... - 90.2911
Ham And Egg Fried Rice
1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain.
2. In small bowl, beat eggs. In same skillet over high heat, in remaining... - 26.0675
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Shrimp Fried Rice With Basil
Here is a simple variation in the regular Chinese style fried rice. The chef here has prepared a simple shrimp fried rice with basil, that is definitely a twist in the taste. Definitely something unique simple to prepare after a busy day at work! - 102.331
Chinese Egg-fried Rice
Mix the eggs, water, salt and pepper together, and make an omelet.
Cut into pieces.
Proceed as for fried rice and add to the cooked rice just before serving. - 28.0205
Asian Fried Rice
Here is a delicious yet low cost dish for students who live away from homes and have to survive with limited funds. Chef Scott is showing Asian Fried Rice that requires just few low cost ingredients and its much better than what you can find at an Asian... - 135.91
Bacon Fried Rice
Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949
Egg Fried Rice
Cook the rice in boiling salted water for 12-15 mins, or until cooked.
Drain, rinse thoroughly in cold water, then drain again.
Leave until completely cold.
Trim and discard green part of spring onions.
Chop remainder.
Discard any rind from bacon and cut meat... - 38.7245
Easy Deep Frying Egg
Here is a simple deep fried egg and bacon recipe with an unusual twist. The chef has prepared a kind of deep fried egg and omelet with a twist of soy sauce. Serve this over warm cooked rice or just like that. This quick and easy recipe is worth trying! - 96.8639
Easy Chinese Stir Fried Egg Noodles
This easy chinese stir fried egg noodles is indeed a simple noodle recipe. Here the chef has presented the recipe in a very easy manner. The ingredients used in this noodles recipe are very few and flavored with just soy sauce. You are bound rejoice once you... - 92.8256
Fried Rice With Peas And Scallions
Fried Rice is a yummy dish that will definitely be a winner at the next party you host. I served the Fried Rice last week for my husband on our wedding anniversary and he loved it. Don€™t miss out on this one. - 45.4578
Quick And Easy Fried Rice
1. In small saucepan over medium-low heat, cook bacon until browned; with slotted spoon, remove to paper towels to drain. Meanwhile, in bowl, beat eggs.
2. In 12-inch skillet over medium heat, in 3 tablespoons hot salad oil, gently stir rice until well coated... - 27.9564
Bacon Fried Brown Rice
1. In 3-quart saucepan over high heat, heat water and brown rice to boiling. Reduce heat to low; stir rice. Cover and simmer about 45 minutes or until rice is tender and all liquid is absorbed. Fluff brown rice with fork to separate grains.
2. Meanwhile, in... - 27.3693
Thai Egg And Shrimps Omelet
Thai egg and shrimps omelet is a nutritious breakfast for a lazy holiday morning. This a simple effortless recipe and is ready in just a few minutes. The omelet is wonderfully flavored with soy sauce and lime juice. This quick and easy Thai egg and shrimps... - 111.286
Fried Rice
Fry bacon until crisp; crumble.
Cook carrot and onion in bacon drippings; remove from pan.
Fry ham; remove from pan.
Scramble eggs; remove from pan.
Place rice in pan; add soy sauce, salt and green pepper.
Stir until heated; return all ingredients to pan,... - 42.7451
Vegetarian Fried Rice
Place mushrooms in small bowl and cover with hot water.
Let stand 30 minutes.
Drain, reserving liquid.
Squeeze out excess water.
Cut off and discard stems; dice caps.
Rub rice with wet hands so all the grains are separated.
Beat eggs with 1/4 teaspoon of the... - 41.6797
Pork Fried Rice
Chinese cooking has an unlimited number of variations in the ingredients, and the flavorings, and the way it can be cooked. Bits of roast pork, a variety a vegetables and a flavored Basamati rice make this recipe one of the best examples of true Chinese... - 40.2129
Lee Kum Kee Fried Rice
Heat skillet over medium heat.
Add oil.
Add egg and scramble.
Stir in rice, chicken, vegetables and Oyster Flavored Sauce.
Stir-fry until heated through.
Sprinkle with onion. - 32.0295
Fried Rice With Shrimp
In small bowl combine beaten eggs, soy sauce, dry sherry, and pepper; set aside.
Preheat wok or large skillet over high heat; add the cooking oil.
Stir-fry the garlic and the gingerroot in hot oil for 30 seconds.
Add chopped onion; stir-fry about 1 minute or... - 42.4871
Temple Fried Rice
GETTING READY
1) Cut the carrots in half lengthwise. After laying the halves flat and cut in half, lengthwise, once again. Grasp the pieces firmly together and cut crosswise into small, fan-shaped pieces about 1/8-inch in thickness. Cut enough carrots to... - 44.525
Almond Fried Rice
Heat oil in hot wok or large skillet over medium-high heat.
Add green onions and bell pepper; stir-fry 1 minute.
Add egg and scramble.
Stir in rice and cook until heated through, gently separating grains.
Add ham and soy sauce; cook and stir until mixture is... - 35.0465
Ten Variety Fried Rice
GETTING READY
1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. In a cup, beat eggs with salt and pepper to taste.
3. In a jug mix all the sauce ingredients.
4. Cut the chicken and pork into thin... - 47.3407
Fried Rice With Shrimp
Fried Rice With Shrimp is an amazingly delicious main course meal recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 35.4583
Fried Rice
Here is an easy to prepare Fried Rice recipe. When I say easy, I mean it! Just give this superb simple Fried Rice and prove it yourself. - 32.2817
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Ham And Bean Fried Rice
GETTING READY
1. Take a frying pan, heat oil, add half of the beaten egg and cook, turning halfway through, to cook both sides. Take out from pan and keep hot. Repeat the procedure to cook the rest of the egg.
MAKING
2. In the same frying pan, add rest of... - 39.7803
Pork Chop Fried Rice Casserole
In saucepan bring the 1 1/4 cups water to boiling.
Remove from heat; stir in rice.
Cover; set aside.
In skillet cook bacon till crisp.
Remove bacon and crumble, reserving 2 tablespoons drippings.
Set aside.
In bowl combine eggs and the 2 tablespoons water.
In... - 41.0125
Fried Rice With Barbequed Pork
MAKING
1. In a pan heat 2 tablespoons oil with the garlic clove, remove garlic when browned and discard.
2. Fry almonds gently such that lightly browned and drain.
3. If necessary add a little more oil, pour in egg and when half set, add rice and stir quickly... - 42.4259
Fried Rice
MAKING
1. In a wok or frying pan, heat oil.
2. Stir fry spring onions and mushrooms for 30 seconds.
3. Add eggs and scramble lightly over a low heat.
4. Keep scrambled eggs in a warmed plate and set aside.
5. In the same wok, add rest of the ingredients and... - 43.0418
Curried Fried Rice
Prepare all of the ingredients and have them within easy reach before beginning to stir-fry.
In a large skillet or a wok, heat the oil, add the beaten eggs, and cook on moderately high heat.
When the edges of the eggs begin to set, lift them with a spatula... - 45.7482
Chinatown Fried Rice
1. In nonstick 12-inch skillet, heat 1 teaspoon vegetable oil over medium heat until hot. Add eggs and cook, stirring with wooden spoon, until eggs are scrambled, about 2 minutes. Transfer eggs to plate; set aside.
2. In same skillet, heat remaining 2... - 33.1241
Microwaved Fried Rice
Melt butter; microwave on HIGH for 40 seconds.
Add eggs; cover; microwave for 1-1/2 minutes.
Stir; re-cover and microwave for 1 additional minute.
Add remaining ingredients; stir gently to blend and microwave for 3-5 minutes on HIGH. - 35.5755
Fried Rice
MAKING
1) In a pan, heat oil, and stir fry garlic, and ginger for 30 seconds.
2) Next, add spring onions by tossing for 30 seconds.
3) Add the prawns, stir for 1 minute.
4) Add the soy sauce and vegetables, stir for 2 minutes.
5) Mix eggs, prawns, and... - 47.3561
Tomato Beef Fried Rice
Preparation Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wide frying pan with a nonstick finish over high heat until hot.
Add oil, swirling to coat surface.
Add beef and stir-fry for 1 minute.
Add onion and green onions and... - 36.5183
Fried Rice
MAKING
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2... - 44.0438
Poached Egg With Spicy Rice
1. Heat the oil in a non-stick frying pan. Fry the onion and pepper for 5-8 mins until soft and beginning to brown. Tip in the rice, frozen peas, curry powder and 200ml water, stir well, then simmer gently for 10 mins.
2. Bring a small pan of water to the... - 31.779
Egg, Tomato And Rice Pie
1. Boil rice.
2. Chop garlic and onions fine. Fry in melted fat.
3. Mix rice with parsley sauce, pepper, salt, fried onions and garlic.
4. Lay in pyrex dish with sliced eggs, sliced tomatoes and chopped green peppers.
5. Sprinkle with grated cheese.
6. Bake... - 45.2251
Chinese Fried Rice
Melt butter or margarine in large skillet.
Add eggs, and cook until firm but not hard, stirring with fork.
Add rice, and cook 5 minutes, stirring constantly.
Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998
Chicken Fried Rice
Heat the oil in a heavy frying pan until it is very hot.
Add the garlic and pork or chicken and fry for 5 minutes, stirring occasionally.
Add the cooked rice, soy sauce and pepper to taste.
Fry, stirring constantly, until the rice is heated through and the... - 36.7712
Fried Rice With Mushrooms
MAKING
1. Take a large, heavy-bottomed pan and heat oil over it at medium heat.
2. Add eggs and cook it and stir it using the fork. Cook until the eggs start to set.
3. Add meat, vegetables, rice and soy sauce stir them well.
4. Stir the mixture constantly... - 38.061
Mushroom Fried Rice
MAKING
1. In a fry pan, heat some oil.
2. Add in the salt and the eggs.
3.Stir to cook the eggs.
4.Now, add in all the remaining ingredients.
5.Mix well.
6.Let simmer for 15 minutes.
SERVING
7. Serve immediately. - 41.5794
Chicken Fried Rice
Combine chicken and water in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is render.
Remove chicken, reserving broth.
Cur chicken into 3/4-inch pieces, and set aside.
Skim and discard fat from broth, reserving... - 43.1982
Fried Rice With Ham
1. In a large wok or 12-inch nonstick skillet, heat the vegetable oil over moderately high heat. Add the onions and ginger and saute for 2 minutes. Add the shrimp, ham, and peas and stir-fry for 2 minutes or until heated through. Push the shrimp mixture up... - 35.4697
Fried Rice
Heat oil in skillet.
Add rice; drained mushrooms, if canned, or sliced, if fresh; scallion; and soy sauce.
Cook over low heat about 10 to 15 minutes, stirring occasionally.
Add beaten egg; cook and stir for another 2 to 3 minutes.
Serve rice with additional... - 25.7605
Prawn Fried Rice
Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes.
Add prawns and lightly beaten egg and stir carefully through the rice.
Add the soy sauce mixed with the water and the chop - 26.6262
Fried Rice
1. Heat 1 tablespoon of the oil in a heavy 12-inch skillet or a wok over moderate heat. Add the eggs, and swirl the pan so that the eggs coat the bottom to form a thin omelet. Cook, uncovered, for 4 minutes, or until set (do not flip). Remove the omelet to a... - 29.0061
Fried Rice Balls
Wash the rice and drain well.
Place in a 2-quart saucepan with a tight-fitting lid.
Add 4 cups of water and the salt.
Bring to a boil without the lid.
Then, cover and turn the heat to low.
Simmer for 20 minutes and remove from the heat.
Do not take the lid... - 39.811
Shrimp Fried Rice
In a bowl combine Sherry, soy sauce, cornstarch and sugar; mix well.
Add shrimp; mix gently to coat.
Marinate for 1 hour.
Drain.
In a skillet heat 1 tablespoon oil over high heat.
Add rice, green onions, celery, water chestnuts, mushrooms and... - 46.0088
Chinese Fried Rice
MAKING
1) In a skillet, add oil and fry onions to golden brown.
2) Add rice and sauté with onions.
3) Add eggs and soy sauce to the rice. Season with salt.
4) Cook the mixture by light stirring until properly done.
5) Keep it warm.
SERVING
6) Serve the... - 43.9918
Fried Rice With Water Chestnuts
Heat oil in large skillet over medium-high heat.
Add onion and saute until translucent.
Stir in celery and green pepper and cook until crisp-tender
Add meat, rice, water chestnuts and almonds and heat through, stirring constantly
Blend in eggs until mixture... - 40.109
Turkey And Fried Rice
Heat oil in a wide frying pan or wok over medium-high heat; add onion and pepper and cook, stirring, until onion is limp.
Sprinkle in rice and garlic and stir constantly until rice is evenly coated with oil.
Add vegetables and cook, stirring, for 2 to 4... - 38.8014
Chicken Fried Rice
In a wok or skillet heat oil over medium heat.
Add carrots and chicken.
Stir-fry for 1 minute.
Add eggs and pepper.
Stir-fry for 1 minute.
Add rice and soy sauce.
Stir-fry for 5 minutes.
Garnish with scallions.
Serve immediately. - 39.3605
Chinese Fried Rice
In a small bowl, beat together the egg whites and egg until combined.
Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium heat.
Pour in the eggs.
Cook, without stirring, until the eggs begin to set.
Then cook and stir... - 47.3625
Thai Fried Rice
MAKING
1)In a pan, heat 1 tablespoon of oil.
2)Break in the egg and scramble till done. Remove an keep aside.
3)Pour in the remaining 1tablespoon oil in to the karahi.
4)Add in the onion and garlic and sauté over medium flame till browned.
5)Put in the peas... - 44.4306
Fried Rice With Crispy Bacon
Cook rice according to package directions, omitting salt; set aside.
Heat 1 teaspoon oil in a small skillet; add egg and cook, stirring constantly, until firm but still moist.
Set aside.
Cook pork and bacon in 1 tablespoon hot oil in a large skillet until... - 29.9593
Spiced Fried Rice
Combine soy sauce, sherry and sugar in small bowl and blend well.
Set mixture aside.
Add 2 tablespoons oil to large skillet or wok over medium-high heat, tilting to coat.
Add half of garlic and half of pepper flakes and stir-fry until garlic is... - 41.5091
Chinese Fried Rice
1. Prepare fried rice and cook till three-fourths done.
2. Shell prawns. Remove intestines. Wash well, smear turmeric and salt and -fry. (If pork is used boil with peppercorns and salt and cut into cubes.)
3. Shred vegetables. Heat oil. Add vegetables.... - 36.9049
Chinese Fried Rice
MAKING
1.In a skillet, heat oil and add cold prepared rice to it and cook until brown.
2.Add scallions, peppers, salt, shrimp or chicken and cook for 1 minute.
3.Fold beaten egg into the rice and stir once the egg is set.
4.Put parsley and soy sauce and cook... - 41.296
Chinese Stir Fried Beef Noodles
Are you looking for a simple chinese recipe with noodles and beef? Then nothing like these easy stir fried beef noodles. Here the chef has presented this simple noodles with an sauces and other flavoring ingredients to give that authentic chinese flavor.... - 99.3713
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Bacon Fired Rice
Combine water and salt in 3-quart saucepan.
Cover and bring to a boil.
Stir in rice; reduce heat, cover and simmer until rice is tender, 15 to 20 minutes; drain.
Cook bacon in wok over medium heat, stirring often, until crisp; drain.
Remove all but 1... - 42.5433
Polpette Di Riso
Adapted from Singing Chef Pasquale Cookery Show on PBS Canada. - 37.7502
Chinese Sweet And Sour Fish
Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949
Rice Croquettes
Heat broth in small saucepan over medium heat to simmering; keep hot over low heat.
Heat butter in heavy 1 1/4-quart (1.5 L) saucepan over medium heat; when foam subsides add onion.
Saute until onion is soft, 3 to 4 minutes.
Stir in rice; cook and stir 2... - 40.9853
Oriental Ham And Fish Eggroll
Who doesn't like oriental egg rolls. Watch this excellent video that shows a recipe to make fabulous crispy egg rolls that are awesome with sweet and sour eggroll sauce. The eggrolls here has a super delicious stuffing and your guests would surely ask for... - 149.044
Long Grain Rice Croquettes
1. In an 8-inch nonstick skillet, melt the butter over moderate heat. Stir in 2 tablespoons of the flour and cook until bubbly. Whisk in the milk and bring to a boil. Lower the heat and simmer,
stirring frequently, for 5 minutes. Pour into a large mixing bowl... - 36.004
Frying Pan Cookies
Frying Pan Cookies is a simple and easy to make recipe. It is diffiuclt to explain how delicious this cookie is. The rich blend of mellowed flavors of the dates, cereal and nuts is simply heavenly! - 37.4375
Mushroom Fired Rice
Cover the rice with twice its volume of water (i.e.
1 cup of rice to 2 cups water) in a medium-sized saucepan.
Bring to a boil, then cover the pan, reduce the heat and leave the rice to simmer for about 20 minutes or until all the water is absorbed.
Heat the... - 32.9987
Rice Croquettes
1. Boil rice. Cool.
2. Mix with well beaten egg.
3. Peel and mince onions.
4. Heat a little oil. Saute minced onions without discolouration.
5. Remove from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt and cayenne pepper.
6. With... - 42.7461
Rice Cheese Croquettes
1. Melt the butter, blend in the flour, place over low heat and add milk slowly. Stir until thickened.
2. Blend in the cheese.
3. Beat the egg yolk until creamy, then stir into the thick sauce.
4. Add the rice, salt and pepper. Spread out on a platter and... - 35.554
Rice Croquettes
Rice Croquettes is an amazingly delicious version of recipe. An easy to prepare recipe, Rice Croquettes is a dish that you will surely love to talk about with us. - 43.5283
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Egg Foo Yung
MAKING
1) In a bowl beat eggs.
2) Stir in all ingredients except rice.
3) Mix lightly just to blend.
4) In a large heavy skillet, heat little oil.
5) Fry in small pancake size portions.
6) Fry until golden on both sides.
SERVING
7) Serve with hot steamed... - 40.3621
Egg Patties
1. Hard-boil eggs. Crack and cool in water. Shell and chop into small pieces.
2. Chop fine the green chillies, onions, ginger and coriander leaves.
3. Saute in a small quantity of hot fat. Remove, add eggs and salt.
4. Prepare a dough with flour, salt and... - 44.1719
Egg Foo Yung
1. In a 1-quart saucepan, combine the soy sauce, vinegar, sugar, and 3/4 cup of the chicken broth. Bring the mixture to a boil.
2. Mix the cornstarch with the remaining 1/4 cup of broth. Add the mixture to the saucepan and continue to boil, stirring... - 33.4409
Chinese Egg Rolls
GETTING READY
1. To prepare the dough for the egg roll shell, in a large mixing bowl, sift in the flour and salt. Add the water and bind to make a dough. Knead with you fist until it is soft and pliable. Cover the bowl and keep aside until later.
2. In... - 46.3295
Eggs Chinese
1. Mix the chopped pork, onion, water chestnuts and bean sprouts in a bowl.
2. Beat the eggs in another bowl until creamy. Add them to the pork mixture with the salt.
3. Heat oil, margarine or shortening in a large frying pan until it is very hot, then drop... - 29.9127
Meatballs With Egg And Lemon Sauce
1. Preheat oven to 150°C (300°F/ Gas 2). Melt butter in a frying pan, add onion and cook for 3 minutes. Tip into a bowl and add breadcrumbs, meat and wine. Lightly beat one egg and stir in to mixture. Mix to combine.
2. Take a rounded tablespoon of mixture... - 35.5456
Rice Fritters Sour Cream Escarole And Upside Down Cake
If you are prone to lactose intolerance and want to enjoy dairy products, have a look at this video. The video shares amazing information on lactose free sour cream. The host also shows wonderful recipes combining sour cream with other ingredients . Check it... - 125.476
Rice & Sausage
In a wide frying pan over medium-high heat, cook chorizo until browned, breaking apart as it cooks, adding oil if necessary.
Mash with a fork; set aside.
Brown rice and onion in drippings, then discard any remaining drippings.
Add chorizo, tomato puree, peas,... - 34.8393
Laotian Stuffed Bell Peppers
Laotian stuffed bell pepper is an excellent stuffed bell pepper recipe. Here the chef has stuffed the bell peppers with a flavorful pork and noodles stuffing, then baked to perfection. So folks gear up for a sumptuous meal and enjoy your holiday! - 87.0315
Sweet-and-pungent Pork
Combine egg, flour, 1/4 cup water, and salt, mix well.
Add pork, stirring to coat.
Heat 1 inch of oil in a large skillet to 375°, add pork, and fry 6 minutes.
Drain on paper towels.
Drain pineapple, reserving juice.
Add enough water to juice to make 1... - 41.1759
Chicken And Mango Wrap
Have you ever felt helpless when you have guests over and you don't know what to serve them? Me too, until I saw this Chicken and Mango wrap which made my life so easy around the kitchen. The best part is that you can use any meat or fruit and it still tastes... - 98.3815
Rice Colbert
Rice Colbert! This is the perfect dish for you, if you were you looking for something unique and tasty. I served this last week for my colleagues and they fell in love with it. Try the Rice Colbert for yourself! - 43.857
Rice And Cheese Croquettes
Rice And Cheese Croquettes is a delicious main course meal recipe version that you will always love to include in your party. The Rice And Cheese Croquettes will surely always tempt you to prepare it again and again! - 35.9433
Rice Fritters
1. Set a deep fat kettle on a warm, not hot, part of the range and fill it half full of fat. Let it slowly heat to 360° or 365° F., or hot enough to brown a 1-inch cube of bread in 50 to 60 seconds.
2. Add the eggs, sugar, vanilla and lemon peel to the rice... - 32.9083
Rice Cakes
MAKING
1. Boil water with rice steadily for about 7 minutes.
2. Pass the rice through sieve for draining and wash it under cold running water and add it back to the milk. Allow the mixutre to cook over a moderate heat for about 10 minutes until the milk is... - 43.8825
Rice Oriental
GETTING READY
1) Finely chop the onion and green pepper. Also chop the ham or shrimp.
MAKING
2) In a skillet, add 1 tbsp. oil and sauté the onion until golden.
3) Transfer from pan and add green pepper.
4) Add little oil and sauté the green pepper until... - 43.5421
Cheese And Rice Pudding
Put 300 ml (1/2 pint) water in the pressure cooker with the trivet.
Chop one onion and slice the others.
Put the rice and the chopped onion in an 18-cm(7-in) souffle dish and sprinkle with salt.
Pour on the milk and stand the dish on the trivet.
Cover lightly... - 49.0378
Cheese Rice Croquettes
Melt butter in a saucepan.
Saute the onion in it until tender.
Add flour and blend.
Add milk gradually, while stirring, and cook until thickened.
Add cheese, salt, pepper, paprika, Worcestershire, mustard, and horseradish and cook until the cheese is... - 36.1458
Italian Rice Balls
1. Cook rice. Fold in egg yolks and provolone. Shape into 24 balls, using about 1/4 cup for each and placing a cube of mozzarella cheese in the center of each ball (make sure the rice completely covers the cheese).
2. Beat egg whites slightly in a pie plate;... - 31.3031
Easy Rice And Cheese Croquettes
GETTING READY
1) In a deep fat fryer, heat the shortening over a medium-high heat upto 375° F.
MAKING
2) Combine the rice, egg yolks, cheese, parsley, and mustard and shape into 3x1 inch logs.
3) Dredge the logs in flour, dip in the egg mixture, and coat... - 43.8732
Vegetable Rice Patties
MAKING
1. In a large mixing bowl, combine soup mix with rice, eggs, cheeses and pepper.
2. Use a wooden spoon or your hand to mix well.
3. Divide the mixture using a ¼ cup measure.
4. Lightly grease your hands with oil and shape each portion into a 3 inch... - 44.2391
Rice And Cheese Croquettes
MAKING
1) In a mixing bowl, put the rice and add the cheese and butter. Stir well. Add a few twists of freshly ground black pepper and 1 egg which has been lightly beaten. Stir again.
2) Into 3-inch long croquettes, shape the rice mixture and roll the... - 41.6577
Eggplant And Rice Fritters
Combine eggplant with remaining ingredients except oil; mix well.
Drop from spoon into 1/2-inch hot oil in skillet.
Fry until browned on each side. - 29.6196
Spring Rolls With Ginger Rice
1 Prepare the rice: put the rice, water and salt in a pan and bring to the boil.
Stir once and cover.
Simmer for 15 minutes or until the rice is tender and the liquid has been absorbed.
2 Meanwhile, prepare the fill- ing.
Heat the oil in a pan and cook the... - 42.9016
Cashew Shrimp Over Rice
Preparation Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 3 tablespoons of... - 39.5955
Omelette On Rice
Heat a small frying pan.
I prefer one lined with Silverstone.
Add the oil and the chicken and shrimp.
Cook for a few minutes and then add the green onion and mushrooms.
Mix the broth, mirin, soy, and ginger.
Pour into the pan and continue cooking for a moment... - 41.4867
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Simple Beef Pad Thai
Are you looking for a simple Thai beef recipe with noodles for a meal? Here is a wonderful beef pad Thai recipe with beef and shallots. The chef here has demonstrated the recipe in a very easy manner. Try out this amazing recipe for lunch or dinner with the... - 116.683
Rice Croquettes
Mix rice, cereal, and salt and form into patties.
Dip in beaten egg and then whole wheat flour.
Fry in hot oil in skillet until crisp on the bottom.
Turn and fry on the other side.
Serve with tamari. - 27.3446
Philippines Rice
Heat a skillet.
Add 1 tablespoon of oil and the onions.
Saute 5 minutes.
Then add the rice and tamari and fry together.
Heat another pan.
Add the remaining oil and fry the eggs.
Remove the eggs.
Cover and set aside while you fry the bananas.
Place one serving... - 36.6315
Rice Croquettes
MAKING
1) In a small saucepan, melt the butter over a medium heat, stir in the flour and mix well.
2) Gradually stir in the milk, stir and cook until thickened.
3) Turn off the heat, stir in the egg, rice, salt, and pepper to taste.
4) Allow to cool, then... - 48.6189
Nasi Goreng
MAKING
1) In a large saucepan, rinse and place the rice with cold water. Add 1 teaspoon salt, allow to boil , stir and simmer on a low heat for 20 minutes until the rice is tender.
2) Drain, refresh under cold running water and drain thoroughly, then keep... - 46.3206
Suppli Al Telefono
GETTING READY
1. Preheat the oven to gas mark 1/2 , 250°F, 130°c.
2. Line a large baking dish with paper towel and leave it in the oven.
MAKING
3. In a bowl beat the eggs lightly with a fork until just blended.
4. Now add the risotto and mix gently, so... - 35.1475
Monday Croquettes
MAKING
1. In a medium-size saucepan melt butter or margarine, remove from heat and blend in flour, salt and pepper, stirring in milk slowly.
2. With constant stirring let it cook over low heat with constant stirring such that the sauce thickens and boils for... - 40.1488
Arancini Siciliana
MAKING
1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender.
2) Rinse in cold water and drain thoroughly.
3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 41.0806
Hyderabadi Egg Biryani
If you want to recreate the exotic flavor and taste of Indian biryani in your kitchen, then this video is a must watch. Famous chef Sanjay prepares the delicate Egg biryani in such an easy process, that you would also be able to prepare the same. Perhaps you... - 162.952
Easy Egg Curry
If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716
Curried Eggs
Melt the butter in a saucepan.
Add the onion and fry until golden and transparent.
Add the curry paste and fry, stirring constantly, for 1 minute.
Stir in the flour.
Gradually add the stock and bring to a boil, stirring to prevent lumps.
Reduce the heat and... - 44.5365
Chicken And Mushrooms In Eggs
Thinly slice chicken meat, mushrooms, and onions.
Combine the chicken stock, soy sauce, and rice wine or sherry.
Bring to boil.
Add chicken, mushrooms, and onions to sauce.
Cook this mixture slowly for about 15 minutes.
Place 1/4 of the cooked mixture in a... - 37.7222
Brains With Scrambled Eggs
MAKING
1.Heat brains but do not boil.
2.Take off the membrane and cut them in pieces of 1/2 inch.
3.Coat the meat in flour and cook until brown.
4.Meanwhile, whisk eggs and Add salt.
5.Add the egg mixture on fried brains and cook on low flame for 20 minutes... - 43.6975
Creamy Egg Curry
1. Heat oil in a pan, then fry onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
2.... - 34.6354
Louisiana Dinner Eggs
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside.
3) In the same skillet, saute the onion, celery, green pepper, rhubarb and mushrooms in the bacon fat, until... - 45.548
Chicken And Egg Donburi
MAKING
1) Prepare ther ice the usual way.
2) In a saucepan, heat the ingredients for the broth, stir to dissolve the sugar.
3) In a frying pan, add 1/4 cup heated broth, 1/4 chicken and green onions, simmer on a low heat for 3 min; stir in the beaten egg,... - 41.1091
Pan-fried Flounder Fillet In Lemon Sauce
This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 128.811
Italian Deep Fried Cheese
Peel and finely chop onion.
Melt butter in a saucepan and fry onion till transparent.
Add rice and stir over a low heat for 2 minutes.
Stir in broth, cover and bring to a boil.
Simmer gently for 15-20 minutes till rice is tender.
Remove from heat and stir in... - 42.7427
Fried Fish
Beat eggs, add water, and mix together.
Dip fish in egg mixture, then into bread or cracker crumbs.
Fry fish in heated oil until done.
Sprinkle with soy sauce to taste, and serve with rice, if desired. - 23.9852
Stir Fried Chicken With Snow Peas And Cherry Tomatoes
Cut chicken into 1-1/2-inch (4 cm) cubes.
In bowl, combine cornstarch, rice wine, soy sauce and egg white; add chicken.
Let marinate at room temperature for 20 minutes.
SAUCE: Combine stock, soy sauce, rice wine, cornstarch and sesame oil; set aside.
In wok... - 42.6755
Fried Noodles
MAKING
1) In water, soak the noodles till soft.
2) Beat 3 eggs and in a small pan, fry them.
3) Cut the fried egg into small pieces.
4) Neatly chop the cilantro as well as the green onion into small pieces.
5) Once the noodles are tender, fry them till... - 39.3596
Fried Fish With Garlic And Spring Onions
GETTING READY
1. Sprinkle the salt all over the fish and let it sit for 15 minutes.
MAKING
2. In a small bowl beat the egg dip the pieces of fish into the cornflour and then into the beaten egg.
3. Shallow fry in oil heated in a wok or large frying pan.
4.... - 42.6167
Stir Fry Chicken And Vegetables
Combine first 4 ingredients, stir well.
Add chicken pieces, tossing gently to coat, let stand 1 hour.
Heat oil in a large skillet.
Remove chicken from marinade, saute chicken in oil until lightly browned.
Add soy sauce and carrots, stirring well.
Cook an... - 38.5752
Red Snapper & Sweet Pepper Stir Fry
Cut fish into 1/2 in (1 cm) strips. In medium bowl, combine egg white, water and 2 tsp (10 mL) of the cornstarch; stir until smooth. Add fish, turning to coat in egg white mixture; set aside.
In small bowl, combine stock, soy sauce, sugar, vinegar and... - 36.2027
Beefy Green Bean & Walnut Stir Fry
• In large skillet, heat oil and garlic over medium heat about 30 seconds.
• Add beef and beans; sprinkle with salt. Mix well.
• Cook 5 minutes or until beef is well browned, stirring occasionally.
• Stir in walnuts; cook 2 minutes more.
• Serve... - 29.1714
Fried Shrimps
MAKING
1. Take a bowl, and add salt, flour, paprika and curry powder.
2. Take a bowl and add milk and lemon juice and beat the liquid into the flour until the mixture turns smooth.
3. Lighten the batter with little milk by adding a teaspoonful of it at a... - 42.733
Stir Fried Chicken And Vegetable
GETTING READY
1) In a large bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce.
2) Now, put the chicken in a container with a lid and refrigerate for about 30 minutes.
MAKING
3) Take a wok or a 12-inch skillet and heat... - 42.4333
Deep Fried Kedgeree In Pastry Casing
1 Place the haddock, rice, peas, carrots, baked beans, onion, egg, salt, pepper and curry powder in a bowl and mix thoroughly.
2 Roll out the puff pastry thinly (1/2 inch thick). Cut the pastry into 4 rounds, each about 6 inches in diameter.
3 Place 3 large... - 30.0885
Rice And Lentil Savory
1. Heat fat. Fry washed rice lightly.
2. Add double the quantity of water and cook till tender and dry (the rice grains should be separate).
3. Add half the beaten egg.
4. Cook lentils till tender.
5. Slice onions and fry well in the oil.
6. Mix together... - 40.8163
Rice And Shrimp
Heat shortening in skillet.
Fry shrimp, onion, tomato and peppers until almost dry.
Add salt.
Combine rice, peas, carrots and chopped omelet in mixing bowl.
Spread egg and vegetable mixture over shrimp mixture.
Dot with butter.
Cover.
Cook slowly a few... - 44.8649
Tempura On Rice
1. Cook plain rice.
2. Clean and cut shrimp, squid (or fish), and bell pepper for deep-frying. When rice is almost ready, begin deep-frying tempura. Mix BATTER just before frying.
3. Combine SAUCE ingredients and bring to a boil over medium heat.
4. Divide... - 36.3602
Bacon Baked Rice
Preheat oven to 350°F.
Mix all ingredients together and stir well.
Spread in baking dish and bake until top is browned, about 10 minutes. - 23.3738
Pork Cutlet On Rice
1. Prepare plain rice
2. Remove stem and strings from snow peas and blanch peas. Slice lengthwise into thin strips. Cut onions in half and slice thinly.
3. Pound pork with tenderizing mallet. Coat with flour, dip into beaten egg, then coat well with bread... - 37.127
Tuna Rice Patties In Tomato Sauce
Blend tuna and rice.
Combine egg, chopped onion, parsley, flour and salt, mixing well.
Add to tuna mixture.
Form in small flat cakes and fry in oil until golden brown.
Saute" grated onion and green pepper in butter.
Add tomato soup and Tabasco - 35.6348
Rice And Sweetcorn
GETTING READY
1) In a saucepan add rice and salt with three-quarters of the water.
2) Cook covered in simmering heat for 15 minutes till water is dried.
3) Keep the rice aside in a plate.
MAKING
4) Mix the ingredients for marinade and add pinch of pepper.
5)... - 42.0357
Armenian Rice
MAKING
1) In a large heavy kettle, melt the butter over a medium-high heat.
2) Toss in the noodles and stir-fry for about 3-5 minutes until pale brown.
3) Add and stir-fry the rice for 5 minutes until golden.
4) Stir in the water and salt, then cover and... - 35.8834
Rice Fritters
Bring milk to a boil in a medium saucepan.
Add rice and cook uncovered over medium heat 10 minutes.
Stir in butter, granulated sugar and lemon zest.
Cook 15 to 20 minutes longer, stirring mixture several times.
When rice is done, all milk should be... - 41.3924
Potted Shrimp And Rice
Heat shortening in skillet.
Fry shrimp, onion, tomato, peppers and pot until almost dry.
Add salt.
In mixing bowl, combine rice, peas, carrots and chopped omelet.
Spread the egg and vegetable mixture over the shrimp mixture.
Dot with butter or... - 44.1274
Baked Carrots And Rice
GETTING READY
1. In a mixing bowl, beat the eggs with milk and keep aside.
2. Grease a square baking dish with butter.
3. Cut a piece of foil to cover the baking dish.
4. Preheat oven to 325° F.
MAKING
5. In a large skillet, melt the butter over a medium... - 47.9469
Pecan Rice
n 2-quart Generation II Saucepan, bring chicken broth to a boil.
Stir in rice and reduce heat to simmer.
Cover and cook 20 minutes.
Meanwhile, heat oil in Stir-Fry Skillet.
Add pecans, scallions, garlic and ginger; stir-fry on medium high 2 minutes.
Add... - 46.9918
Baked Rice
MAKING
1. In a pan fry the onion and the bacon in the oil.
2. After the onion has cooked add the tomato puree along with the minced meat stirring continuously such that the meat has browned.
3. Add the peeled tomatoes, seasoning and one cup of water and cook... - 45.3822
Sizzling Rice Hot And Sour Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking Bring broth to a boil over medium-high heat in a large pot.
Add chicken and cook, stirring occasionally, for 3... - 40.224
Grilled Salmon With Wild Rice Croquettes And Red Pepper Coulis
GETTING READY
1)Cook rice until firm and open.
2)Combine together 4 tablespoons of butter and some flour. Then add in milk and gradually boil it. Continue to simmer over reduced heat. This is Bechamel sauce.
MAKING
3)Stir fry shallots in remaining butter.... - 46.8263
Courgette And Rosemary Rice Cake
1. Heat oven to 180C/fan 160C/gas 4. Oil a 20cm springform tin. Cook the rice in boiling water for 8 mins, then drain.
2. Heat 2 tbsp of the oil in a frying pan, then fry the courgettes and onions for 5 mins. Mix in a bowl with the rice, garlic and remaining... - 41.3957
Rice Pilaf
Ruz Bish'irreeyeh
Saute the vermicelli or noodles in the ghee until a light brown colour, stirring constantly to avoid burning.
Mix the rice and salt well into the vermicelli then add the boiling water.
Give one final stir, allow a few seconds to bubble, then cover the rice... - 31.1063
Moorish Curried Rice And Eggplant
GETTING READY
1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water.
2. Wash the egg plants and cut off the stems.
3. Using a sharp paring knife, peel the eggplant so as to remove the skin.
4. Slice the fleshy part into ½ inch... - 47.5342
Paella
(rice, Chicken And Seafood Casserole)
Heat oil in large heavy pan, and lightly brown chicken.
Add mushrooms, onions, pepper, garlic and salt.
Cover, and turn heat low.
Cook slowly 15 minutes.
Sprinkle rice around chicken pieces, and add next 4 ingredients.
Cover, and bring to boil.
Reduce heat,... - 39.902
Sweet And Sour Shrimp
Sweet And Sour Shrimp has a great taste. Sweet And Sour Shrimp gets its taste from Shrimp fried after dipping in mixture of eggs and cornstarch and served with rice. Sweet And Sour Shrimp is inspired by restaurants across the world. - 33.3088
Pukki Biryani
Soup
1. Wash and cut up the meat.
2. Peel onion and leave it whole; peel garlic and bruise ginger.
3. Put all the ingredients into the pan and cook gently till meat is tender.
4. Cool and remove fat from surface.
5. Remove meat and strain soup.
Rice
1. Pick,... - 46.9062
Sweet-and-sour Meatballs
Combine beef, breadcrumbs, egg, coriander, and salt, stir well.
Shape into 1-inch balls.
Heat 1/4 cup oil in wok.
Fry meatballs in hot oil (325°) 10 minutes or until done.
Remove from wok, drain on paper towels.
Wipe wok clean.
Cook brussels sprouts... - 39.2421
Pal Appam Or Hoppers
Roast rice flour lightly without addition of fat in a deep vessel.
To the coarse rice flour, add 200 ml. of water and cook to porridge consistency.
Add this and the toddy to the rice flour and knead to a soft dough.
Leave overnight to ferment.
Grate coconut... - 43.5752
Chicken Dhansak
The yummy parsi dish, Chicken Dhansak is a meal in itself! Serve the Chicken Dhansak the next time you host a party! I promise you, your guests will love the flavor of Chicken Dhansak! - 46.7332
Thai Pad See Yew Gai
Sometimes you just need to get out of the dinner rut and dig into a meal so lip-smackingly satisfying, you simply can’t get over it. Here is a hearty one-pot Thai delight that is just perfect for intimate dinners with friends or a stick-to-your ribs meal.... - 129.044
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
Shanghai' Omelette
1. Wash and shred vegetables.
2. Cut up the capsicum finely.
3. Beat up eggs slightly. Add vegetables, chopped prawns, salt, capsicum and mix. Pour into hot oil and fry. lightly like pancakes. Garnish rice with strips of omelette. - 32.6635
Crispy Mandarin Chicken
Combine egg white, 2 tablespoons cornstarch, and soy sauce in a large bowl, mix well.
Add chicken, coating well, set aside.
Combine biscuit mix, water, and sesame seeds, mix well.
Add to chicken mixture, stirring to coat.
Heat 3 to 4 inches of oil to 370°,... - 40.8216
Cheepappam
1. Soak rice in water for 2 to 3 hours.
2. Drain well (till dry) and powder. Sieve through a fine sieve.
3. Roast rice flour. Extract coconut milk.
4. Mix together rice flour, beaten eggs, coconut milk and salt to make a fairly stiff dough.
5. Make into small... - 32.4638
Authentic Pad Thai
Wondering how to make Thai food at home? Try easy to make Pad Thai by expert Thai chef Aunchalee, who blends different flavor and lot of ingredients to prepare this exotic dish. It's surely one of the most delicious thing you have ever tried. - 123.934
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
Yakhni Pulao
Yakhni
1. Wash and cut up meat.
2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender.
3. Let it cool and remove fat from surface.
Pulao
1. Wash and soak rice.
2. Peel and slice onions.
3. Heat fat, fry sliced... - 46.563
Mock Sausages
MAKING
1) In a large mixing bowl, add rice, nuts, crumbs, onion, egg and seasonings, blend well and shape into small elongated patties.
2) Place In a frying pan , fry gently in hot oil until lightly browned.
SERVING
3) Serve... - 36.7668
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Stuffed Green Paprika
Wash and core paprikas.
Parboil the rice, strain, and put it aside to cool.
Place the minced meat in a bowl, add the rice, 1 oz. chopped onions fried in 1 oz. of lard, the finely chopped parsley, one whole egg and one yolk, salt and pepper, and sprinkle with... - 34.2129
Veggie Kedgeree
GETTING READY
1) Prepare the lentils according to pack instructions.
MAKING
2) In a pan, fry onion in butter until tender.
3) Add rice and sauté for a while.
4) Pour in a ladleful of warm stock and stir gently until it gets absorbed. Repeat the process... - 46.7709
Vegetable Biryani
MAKING
1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking... - 44.9651
Kedgeree
1. Pour boiling water over the haddock fillet and set aside for 10 minutes. Lift the fish from the water, discard the skin and bones and flake the flesh. Reserve the water.
2. Heat the oil in a large pan and add the onion. Cook for 10 minutes over a medium... - 39.5752
Nasi Goreng
MAKING
1)Cook rice in excess water.
2)Remove and drain water. Set it aside.
3)In a mixer, grind onion, garlic, crumbled Maggi Prawn Cubes and red chilli powder and form a paste.
4)Heat a frying pan with 3 tbsp oil, and sauté chicken pieces till they are... - 46.6348
Crispy Chicken With Asparagus Sauce
GETTING READY
1. In a shallow dish, lightly beat the egg
2. Spread the crumbs on a plate or wax paper.
MAKING
3. To bread the chicken breasts, dip each first into egg.
4. Place on crumbs, pat lightly to form even coating, turn and coat other side.
5.... - 48.1668
Sushi Melange
MAKING
1) Cook the steamed rice.
2) In a saucepan, add the seasoning ingredients for sushi rice stir and heat the vineger until the sugar has dissolved.
3) Add the seasoning to the hot steamed rice, blend well.
4) In a saucepan with sugar, soy sauce,... - 43.8427
Sukiyaki
Cook rice according to directions; keep it warm.
Beef tenderloin must be cut into paper-thin slices.
To achieve this, place meat in freezer for about 2 hours, or until partially frozen.
You then will be easily able to slice it thin.
Arrange meat slices on... - 40.1463
Sausage Kebabs
1 Combine the sausage meat with the egg, onion and bread crumbs, herbs and salt.
2 Divide into 12 meatballs.
3 Preheat the oven to 200°C, 400°F,gas6.
4 Arrange the meatballs on the skewers with the mushrooms, pieces of red pepper and bay leaves... - 43.9074
Oriental Katsudon
Want to try some Japanese food this weekend?? Making Oriental Katsudon was never so simple. This video is a step by step guide on how to prepare this Japanese delicacy consisting of deep fried tenderloin pork cooked in sauce. Surprise your family with this... - 145.058
Pisang Goreng
Pisang Goreng. Pisang is Banana and goreng is fried, so it becomes fried bananas. An asian delicacy, a wonderful snack or a dessert with various variations, can be used with cheese as well. - 47.2096
Tempura Batter
Beat eggs until frothy.
Sift rice flour with salt and baking powder and add to eggs alternately with beer.
Use for Japanese Butterfly Shrimp or for coating bite-size chunks of cucumber, carrot, cauliflower, and zucchini or parsley fluffs to be fried in deep... - 25.0995
Chicken Livers
These Chicken Livers are terrific. Try out this spicy medley of chicken and egg and tell me if you like it ! I love these Chicken Livers with rice. Find out what you like em with and let me know. - 29.7419
Forester's Stuffed Sirloin
Cut the bacon into strips, render and fry.
Chop the prepared calf's brain and fry 1 tsp. of chopped onion in the bacon fat.
Add green paprika sliced into thin rounds, and the calf's brain, salt, add pepper, some red paprika and chopped green parsley.
Fry and... - 40.7219
Quiche Lorraine With Whipped Cream
Roll out pastry on lightly floured board to about 1/8-inch thickness.
Fit into a 9-inch pie pan; crimp edges.
Place a circle of foil inside pastry shell and partially fill with dry rice or beans.
Bake in 350° oven for 20 minutes.
Lift off rice and foil and... - 38.8642
Hungarian Stuffed Pigeons
Pluck and draw pigeons; lift the skin off breast and joints carefully in preparation of stuffing.
Season the inside with ground pepper and marjoram.
Have ready 3 hard boiled eggs, chop the bacon into tiny cubes and fry.
Beat the butter with one whole egg and... - 37.0862
Pad Thai With Shrimps
Do you fancy going to a good Thai restaurant like I do, but think about the dent on your pocket? Well this pad thai with shrimps recipe is a simple and elegant way of making gourmet Thai food at home. It is very traditional and has an abundance of thai... - 126.236
Szechuan Chicken And Mango
Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449
Savory Sausages
1. Boil rice and lentils separately. Cool.
2. Chop hard-boiled eggs finely.
3. Mix with the cold cooked rice, lentils pepper, curry powder, salt, tomato puree and finely chopped ginger.
4. Shape into sausages. Coat in egg and breadcrumbs. Fry in deep fat till... - 36.0175
Mock Fillets Of Sole
1. Slice onion and fry in butter without letting it brown.
2. Add the milk and when it boils add rice and mace.
3. Boil and mash potatoes.
4. When rice is cooked, add mashed potatoes and fresh breadcrumbs.
5. Beat the eggs well and add half to mixture.
6. Add... - 42.3639
Camembert Cheese Balls
Rub cheese through strainer.
Add butter, flour, rice flour, milk, salt and cayenne pepper.
Stir over low heat until thick.
Pour onto a plate to cool.
Form into small balls.
Roll in flour.
Brush with beaten egg.
Roll in crumbs.
Fry in deep fat until golden... - 43.4953
Chicken Doree With Vegetable Risotto
Watch Chef Walter Staib as he makes chicken doree using ready roast chicken for a quick and delicious dinner. The meal is loaded with a plenty of vegetables that makes it wholesome and satisfying. Impress your guests and family with this super delicious dish. - 148.744
Chicken & Sausage Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat salad oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a platter and keep... - 45.9914
Pork Cutlet Donburi
MAKING
1) Prepare steamed rice.
2) In a frying pan or wok , heat sufficient quantity of vegetable oil to 340 Deg F.
3) chop off excess fat from the fillets, pat dry, and season with salt and pepper; dust the fillets with the flour, dip in the... - 44.6988