MAKING 1) Take a metal bowl of small size and fill with tepid water. 2) Soak gelatin in it. 3) Allow it to stand until the gelatin swells up. 4) Take a bowl full of hot water and place the metal bowl over it until the gelatin dissolves completely. 5) Take... - 40.832

MAKING 1. In a blender, add the first 5 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. SERVING 3. Add over a salad and serve. - 29.1076

Place first 5 ingredients in a blender. Drizzle oil into blender very slowly in a steady stream until it is fully blended. - 28.0216

GETTING READY 1. Slice off the stem end of the cabbage end. 2. Pluck and discard the outer wilted leaves. 3. Use a long vegetable knife to halve the cabbage lengthwise and then cut into quarters. 4. Cut out and discard cores from cabbage quarters. 5. Finely... - 41.4317

MAKING 1. Make sure your food processor bowl is absolutely dry and free of grease. 2. Attach the blender blade to the bowl. 3. Combine all the ingredients except the oil. 4. Blend for 5 seconds until ingredients are well amalgamated. 5. With the processor... - 37.7024

MAKING 1) In a pan, warm the water and milk substitute. 2) In a large bowl, beat the egg yolks then gradually stir in the sugar. 3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture. 4) Pour back into the pan, stir and cook over... - 37.8321

MAKING 1. In a sauce pan, place egg and add water to cover them. 2. Cover and bring it to boil, and then boil for 10 minutes. 3. Drain eggs and plunge into cold water. 4. When the eggs are cool enough to handle, remove the shells and keep submerged in cold... - 46.9174

Divide the lettuce between four plates and lay three egg halves on each plate. Spoon the mayonnaise over the eggs and garnish with the anchovies and parsley. Chill for at least 30 minutes before serving. - 22.1019

Arrange a bit of romaine or endive on each plate. Add a few onion rings. Place the eggs on the lettuce, cut side down, and place a dollop of fresh mayonnaise on the top of each. Pass salt and pepper to each individual. - 29.6669

Put the mayonnaise and lemon juice into a bowl. Mix in the garlic, herbs and 1 tablespoon capers. Chop half of the anchovy fillets very finely and add to the mayonnaise. Season with pepper to taste. Cut the eggs in half lengthways. Place the curly endive... - 39.6532

MAKING 1. In a dry mixing bowl, combine the mayonnaise and cream. 2. Use a wire whisk or a fork to whisk both until well blended and smooth. 3.Season the dressing according to your liking. 4. Halve the boiled egg into. SERVING 5. Arrange the egg halves, flat... - 38.5709

MAKING 1) In a mixing bowl, add egg yolk and seasoning. 2) Stir in oil, drop by drop. Stir constantly until smooth and thick. 3) Take 4 plates and place hard boiled eggs on them. 4) Coat the eggs with mayonnaise. SERVING 5) Garnish egg mayonnaise with... - 37.2251

1. Wash the courgettes and cut into thick matchsticks. 2. Bring a pan of salted water to the boil, add the courgettes and cook for 2 minutes. 3. Drain well and refresh under cold water. 4. Skin the tomatoes by placing in boiling water. Leave for a count of... - 45.895

GETTING READY 1. Boil the eggs for 6—8 minutes. 2. Drain immediately running under cold water to stop them from cooking further. MAKING 3. Using a strong fork shell the eggs and mash until the whites are finely chopped. 4. Alternately you can do this using... - 37.7284

MAKING 1. In a saucepan, hard-boil eggs, drain and keep in cold water. 2. Peel and discard shells and leave the eggs submerged in water until cold. 3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder. 4. Keep the bowl in... - 41.2023

MAKING 1. Take a bowl and add egg yolks and seasonings and blend it throughly. Introduce 1 tbsp of vinegar and whip it again. 2. Fold in oil, slowly by adding at least 1/2 tsp of it at a time until 1/4 cup is used. Add the oil in very gradual manner by... - 38.3904

MAKING 1. Prepare mayonnaise-mustard mixture, halve the mixture and transfer into 2 bowls. 2. Add onions to one of the bowls and stir well. 3. Apply onion-mayonnaise-mustard mixture on each of the wraps. 4. Top with 2 smoked salmon slices, hard-boiled egg... - 37.6084

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 38.9885

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.0969

GETTING READY 1) Mix well the vinegar and oil to make salad dressing. MAKING 2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing. 3) In a flat dish, spread the salad garnished with crisp lettuce leaves. 4) Halve the... - 39.6117

GETTING READY 1) Preheat oven to 325°F before baking. MAKING 2) Cream margarine well. 3) Slowly beat in sugar until mixture is light and fluffy. 4) Beat in flour gradually until thoroughly mixed. 5) Mix in chopped almonds. 6) In a waxed paper, place the... - 36.064

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Thoroughly cream margarine. 3) Beat in sugar and vanilla until mixture is light and fluffy. 4) Mix in flour to make a dough. 5) Using one level tablespoon of dough, form a cookie around a... - 36.6683

GETTING READY 1) Preheat oven to 300°F before baking. MAKING 2) Blend flour, cornstarch, and sugar in a food processor using a steel blade. 3) Process in pats of margarine until blended. 4) Figure the mixture into balls using about 1 tablespoon for each... - 34.3198

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix margarine, sugar, flour, cornstarch, lemon rind, and flavorings and then figure the mixture into 3/4-inch balls. 3) Place on a greased cookie sheet and bake for about 15 minutes in... - 41.3562

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a small bowl, combine margarine with vanilla and cinnamon until blended well. 3) Take a large bowl and mix hazelnuts, sugar, flour, cornstarch, and salt in it. 4) Mix in margarine... - 41.3517

MAKING 1)On individual serving plates, place the toasts and top each with a poached egg . 2) Spoon over the Hollandaise sauce as desired. SERVING 3) Serve immediately. - 28.4367

GETTING READY 1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little of the flour. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 43.563

MAKING 1) In a saucepan, add fat free mayonnaise, skim evaporated milk, lemon juice and pepper. 2) Heat and allow to simmer. 3) Simmer to blend till thickened. SERVING 4) Serve over steamed asparagus or boiled potatoes. - 32.1982

MAKING 1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well. 2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency. 3) Stir in a little more milk substitute, if required.... - 30.3538

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a medium-sized bowl and combine margarine and sugar in it, creaming well. 3) Mix in dry ingredients. 4) Add in vanilla, vinegar, pecans, and coconut, beating well. 5) Onto an ungreased... - 36.3583

MAKING 1) In a mixing bowl, beat the eggs, 1/2 cup water and salt together with a wire whisk. 2) Beat in the flour and 1 cup water until the mixture is thoroughly blended. 3) In a 4 or 5-inch skillet over a low heat, apply melted margarine at the bottom. 4)... - 36.4572

In soup tureen beat egg yolks until golden. Gradually add olive oil as if making mayonnaise, beating constantly until smooth but not as thick as mayonnaise. - 16.6045

MAKING 1) Till it has thickened, beat the egg yolk and add the salt, mustard and some twists of pepper. Beat well. 2) Drop by drop add the oil, vigorously beating with a whisk after each addition to ensure that the oil is absorbed completely before the next... - 36.0261

Mix egg yolks in a warm bowl with mustard and salt. Beat with a rotary beater until well blended. Add 1/2 cup olive oil, drop by drop, beating continually until thick and smooth. Repeat until all the oil has been well blended into the yolk mixture. Then add,... - 31.9287

MAKING 1) In a bowl, add in the egg with vinegar or lemon juice along with seasoning. Using a rotary egg beater, beat the egg well, 2) Pour in a tablespoonful of oil at a time while continually beating. SERVING 3) Transfer the mayonnaise to a different dish.... - 32.4755

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.5818

Beat egg yolks until thick. Very slowly add oil and lemon juice. I use a basting bulb. Beat on high speed. When all the oil is added, season to taste. - 25.4218

MAKING 1) In a bowl put egg yolk, mustard, salt, pepper and sugar. Mix thoroughly. 2) Add oil drop by drop mixing briskly with a wooden spoon until sauce is thick and add vinegar. 3) Add the vinegar and mix thoroughly. SERVING 4) Serve mayonnaise with salad... - 38.5327

Combine all ingredients in a blender or food processor and process until smooth. Chill and serve over a green salad. Makes 1 cup. - 23.2757

MAKING 1. In a basin, take egg yolks. 2. Add mustard, salt, pepper and paprika and mix it well. 3. Add 2 tablespoons vinegar and while doing so, stir well. 4. Add salad oil drop by drop and while doing so mix it well. 5. Stir it well with a wooden spoon... - 38.7527

MAKING 1. In a clean and dry blender or liquidizer jar, combine the egg yolks, seasonings and vinegar or lemon juice. 2. Pulse at a lowest speed to blend the ingredients. 3. With the motor running at a low speed, pour in the oil through the food chute, a... - 38.6219

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 41.2987

Combine egg, mustard, salt, and vinegar in blender container. Add 1/4 cup oil. Cover and turn motor on low speed. Immediately uncover and pour in remaining oil in a steady stream. - 26.3698

Blend the mustard, sugar and pepper together. Beat in the egg yolk thoroughly, add the lemon juice, blending completely. Beat in the oil a few drops at a time until the sauce is very thick. - 26.1305

MAKING 1) Mix egg yolks, salt and lemon in a blender, blending for 2 seconds. 2) Slowly pour in oil and blend at low speed. SERVING 3) Use as required. - 27.154

1. Hard boil the eggs and when quite cool peel and place in a liquidizer. 2. Add the wine vinegar, fresh yogurt, honey, garlic and a little salt. Liquidize for at least 3 minutes to get rid of any lumps. - 24.6213

MAKING 1) Dip the whole egg along with the shell, in boiling water for 30 seconds. 2) Remove the egg from the water and break into a blender container. 3) Combine the mustard and cayenne pepper and blend for approximately 30 seconds or until the mixture is... - 38.155

MAKING 1) Chill the utensils before making the mayonnaise. 2) In a cold, shallow bowl, add in the egg bowl. Put in the seasoning and whisk well. Add oil slowly in drops and beat until the yolk turn thick. 3) Add in vinegar and thin the egg yolks. Continue to... - 34.8396

MAKING 1) Take a mixer bowl and place all the ingredients except oil in it. 2) Process continuously for 10 minutes . 3) Open the lid and scrape off ingredients from the sides with a rubber spatula. 4) Place cover on and process again on medium speed. 5) Add... - 39.2727

MAKING 1. In a large non-metallic bowl, combine egg yolk and remaining ingredients except the oil. 2. Rest the bowl on a damp kitchen cloth to prevent it from sliding when whisking. 3. Measure the oil in a pouring cup or jar. 4. Whisk the yolk lightly with a... - 38.2131

MAKING 1) In a bowl, add in the egg yolks. 2) Stir in mustard, salt, sugar, black pepper, cayenne pepper and lemon juice. 3) Whisk the mixture well for about 2 minutes. 4) Add in 2 tablespoons of olive oil, slowly, drop by drop. 5) Next, mix in 1 teaspoon of... - 39.4538

MAKING 1 Warm a small mixing bowl in hot water. 2 Dry it thoroughly and drop in the egg yolks. 3 Using a wire whisk or a rotary or electric beater, beat the yolks vigorously for about 2 minutes, until they thicken. 4 Stir in 1 teaspoon of the... - 39.1979

GETTING READY 1) Let all the ingredients stand and reach room temperature. 2) Combine the salt, pepper and dry mustard together. MAKING 3) Set electric mixer to medium-high speed and beat the egg yolks for about 1 or 2 minutes or till they have thickened. 4)... - 42.1531

Put egg yolks, salt, pepper, mustard and 1 teaspoon lemon juice into a bowl. Beat vigorously with a whisk and add oil drop by drop, until a little more than 1/4 cup has been added. As mixture thickens, add remaining oil in a thin stream while beating... - 32.3368

MAKING 1. Into a liquidizer or processor process cracked egg, salt and mustard for 30 seconds and then blend again after adding vinegar. 2. Into the running processor, pour oil in a thin steady stream through the vent in the processing jar and continue... - 32.3293

1. Place the seasonings in a bowl with the curry paste, sugar and egg yolk. 2. Blend well together and gradually add the oil drop by drop until about half has been added. 3. Add 1 teaspoon of vinegar and gradually add remaining oil and vinegar a little faster... - 27.4668

MAKING 1. In a blender add egg, sugar, paprika, mustard, and vinegar. 2. Whirl the blender for few seconds. 3. Keep the motor running and gently add salad oil. 4. Blend until smooth. SERVING 5. Use immediately. - 31.8386

MAKING 1) Using a blender combine egg or egg yolks, mustard, salt and vinegar or lemon juice. 2) Process at lowest speed until well mixed. 3) With the blender running gently pour in about 1/2 of oil. 4) As the mixture begins to thicken add remaining oil in a... - 35.2349

MAKING 1. Take a saucepan and mix in all the ingredients. 2. Place it on low heat and cook until the butter melts and the mixture gets thickened. 3. Put the heat off and remove mixture. SERVING 4. Serve chilled with any dish of your choice. - 36.3485

MAKING 1 In a bowl, add all the ingredients except oil. 2 Beat constantly,adding oil very gradually, as the dressing thickens. 3 Pour in the boiling water last and beat well. SERVING 4 Use as desired. - 30.4822

Put egg yolks and seasonings in cold, small deep bowl. Beat with rotary beater or electric mixer until thoroughly blended. Add vinegar very slowly, beating constantly. Add 1 cup oil, 1 drop at a time, until 1/4 cup has been added. Then add remaining oil, 1... - 34.3355

MAKING 1.Take a small deep bowl, put egg yolks along with salt and sugar. 2.Blend well. 3.Gradually add vinegar and continue blending. 4.Put 1 cup oil, slowly 1 tablespoon at time and continue stirring. 5.Put lemon juice and add the remaining oil as done... - 36.5709

1. Place garlic, ginger, soy, vinegar, brown sugar and fennel seeds in a small saucepan and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until mixture reduces by half. Remove from heat and strain to remove fennel seeds. Set aside to... - 33.4669

MAKING 1) In a food processor bowl with a metal blade, process the egg, vinegar, mustard, 1 tablespoon oil and salt for 60 seconds. 2) With the machine running, gradually pour in oil and process until thick. 3) Store in a covered container in the... - 32.6225

MAKING 1.Place a mixing bowl on wet towel. 2.Into the bowl, add in egg yolks, mustard, and a pinch of salt and pepper . 3. Beat with a wooden spoon or whisk. 4.Add 2 tablespoons of oil, one drop at a time. Whisk well. 5. When oil begins to get absorbed, ... - 33.4593

In a food processor fitted with a plastic blade, or in a blender, combine egg, seasonings, vinegar, lemon juice and 1/4 cup of the oil. Process until thoroughly blended. Slowly add remaining oil, drop by drop, blending until all oil is used. Blend in boiling... - 32.1167

1. Place the seasonings and egg yolks in a bowl. Place bowl on a damp cloth to steady it. 2. Blend in the seasonings with a wooden spoon. 3. Add the oil drop by drop, beating well each time until the mixture is thick. 4. After adding about 2 tablespoons of... - 33.6941

All ingredients should be at room temperature. Beat egg yolks until thick. Blend in mustard, vinegar, salt, white pepper, and cayenne pepper. Add by drops the 1/4 cup oil, beating continuously as the emulsification takes place. Use a wire whisk or a hand or... - 36.8924

MAKING 1.Take a pudding basin and put the egg yolk into it. 2.Add mustard, salt, pepper and sugar and blend well. 3.Gradually add oil, a drop at a time, whisking thoroughly with a wooden spoon after each addition. 4.Once smooth, pour oil at fast pace; about... - 39.7654

MAKING 1. In a food processor, add egg yolks, mustard, little salt and wine vinegar. Vlend at the lowest speed. 2. With the machine running, add oil gradually. Once the mixture thickens, add the oil more quickly. 3. Further, add boiling water and blend for a... - 34.7529

Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4... - 36.5067

1. Place the egg yolks in a bowl and add the mustard, sugar, salt and white pepper. Blend well together. 2. Drip in the oil slowly from the end of a teaspoon, beating all the time. 3. When the mixture starts to thicken, add 1 tablespoon of the wine vinegar... - 35.3494

MAKING 1 In a medium bowl, put the egg yolks, salt, pepper and mustard. 2 Beat the ingredients together, using a wire whisk, until they are thoroughly blended. 3 Pour the oil, a few drops at a time, whisking constantly. 4 Avoid adding the oil too... - 37.9987

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 37.8736

Crush the garlic with a little salt in a mortar. Beat in the egg yolks. Then, beating steadily, add the olive oil drop by drop. When the sauce thickens, add the oil a little faster. Season with pepper and lemon juice. - 26.4864

MAKING 1) In a bowl, beat the egg, vinegar, salt, mustard, garlic salt and sugar together. 2) Gradually, beat in the oil, beating well after each addition. SERVING 3) Use as required. - 29.4059

MAKING 1.Blend egg yolk, salt and mustard using a wire whisk or egg beater. 2.Gradually add oil and blend continuously. 3.After adding 1/3rd oil, add half lemon juice and stir well. 4.Put the leftover oil in one go but continue blending. 5.Put the remaining... - 30.395

MAKING 1 In a small bowl, or a blender jar add the egg yolks with a pinch of salt, pepper, and 1 tablespoon of the lemon juice. 2 Beat until thick. 3 Gradually pour in the oil, whisking constantly. 4 Add drop by drop at first, until the mixture... - 38.0938

MAKING 1. In a warm bowl beat egg yolks, salt, mustard, sugar and 1 tablespoon lemon juice thoroughly. 2. Beating thoroughly all the time add half oil, drop by drop. 3. To the mayonnaise thick as stiffly whipped cream add another tablespoon lemon juice. 4. In... - 38.6499

MAKING 1) Into the blender, add in the eggs, mustard, salt, sugar, paprika, celery salt, pepper and lemon juice. Also, add in 1/4 cup of salad oil. 2) Use the Chop blade to blend for about 5 seconds. 3) While the blender is running, pour the remaining oil in... - 35.1805

MAKING 1) In a small bowl, place together egg yolk and beat in the mustard powder and salt and pepper. 2) While still beating add in 2 tablespoons of oil, drop by drop, beating vigorously. 3) Add in 1 teaspoon of the vinegar or lemon juice, while beating. 4)... - 35.4148

Into blender, put egg, onions, parsley, garlic, and lemon juice. Blend until pulverized. Slowly add 1 pint of oil, blending all the while. Add sugar, mustard, Tabasco, salt, Worcestershire and vinegar. - 30.1779

MAKING 1. In a small, cup combine vinegar and lemon juice. Keep aside. 2. In a small mixing bowl, combine yolks and seasonings. 3. Use an electric beater or wire whisk to beat the mixture until pale and thick. 4. Spoon oil, a teaspoon at a time, while... - 35.4777

MAKING 1 In a small saucepan, add the shallots, 1/3 cup vinegar, and tarragon. 2 Bring to a boil. 3 Boil, until the mixture is reduced by half. 4 Set aside. 5 In a food processor bowl, put yolks, mustard, 1 teaspoon vinegar, and 2 tablespoons of the... - 40.8517

MAKING 1. In a clean dry mixing bowl, combine egg yolk with mustard powder pepper and salt 2. Use a small wire whisk to beat until well blended. 3. Pour the salad oil in a steady thin steam with one hand and whisk until the sauce is thick. 4. Add a little... - 36.2284

MAKING 1) Ensure that all the ingredients are at room temperature. 2) In a small mixing bowl, place the egg, honey, 1 tablespoon of lemon juice, salt and cayenne. 3) With an electric beater set at medium speed, beat this mixture until thick. 4) To this,... - 36.4248

MAKING 1. In a blender, add the first 4 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. 3. Chop the tomato pulp and blend it with basil in a food processor. 4. Blend well for about 30... - 34.7111

Using a wooden spoon, mix the egg yolks well with the salt and mustard in a mixing bowl. With the oil in a measuring cup begin pouring it onto the yolks, drop by drop, beating all the time. Continue pouring and beating, adding the oil more quickly as the... - 29.8085

MAKING 1) In a bowl, whisk the egg yolks, then continue to whisk and gradually pour in the olive oil, until all the oil is absorbed. 2) Then whisk in the salt, pepper and lemon juice to taste. 3) Stir in the basil, parsley and pistachio nuts, until the... - 40.5264

Remove the stems and the tough outer leaves from the artichokes. With kitchen shears shorten the tips of the leaves by about one third. Bring the water to a boil with the salt and lemon juice. Wash the artichokes and set them stem side down in the open... - 39.5171

MAKING 1) Using a knife, chop the chilies and discard the sees 2) If using dried chili then soak in some water 3) Using sharp knife, chop the dry chili and then discard the seeds 4) In a shallow dish, pour the water and soak the slice of bread 5) In a food... - 42.9755

MAKING 1. In a bowl, add egg yolks, salt, pepper, mustard and 1/2 tablespoon lemon juice or vinegar. Beat the mixture until thick. 2. Add about 2 tablespoons oil, drop by drop. Keep whisking constantly. 3. Mayonnaise will curdle if the oil is added... - 37.302

Place the egg yolks in a blender. With the machine running, very slowly add the oil until a thick sauce is formed. Add the lemon juice, salt, chili powder and Tabasco. Turn machine off, pour sauce in a bowl and serve with scallops. - 27.3233

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or a small bowl, whisk the egg yolks with a pinch of salt, the pepper, and 1 tablespoon of the lemon juice until thick. 3) Stir in the garlic. 4) Slowly add in the oil, drop by drop at... - 42.6523

MAKING 1) In a small bowl, mix together the egg yolks, vinegar, sugar, prepared mustard, olive oil, milk, with salt and pepper 2) Place the small bowl over a double boiler 3) Using a wooden spoon, stir continuously till thickened 4) To check for... - 36.1685

MAKING 1) In a shallow bowl, beat the eggs with a wire whisk. 2) Pour in the milk substitute and water and beat until the mixture is frothy. 3) Gently soak each bread slice into the egg mixure. 4) In a well-greased frying pan, cook the slices until golden on... - 33.6219

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve immediately. - 27.5938

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle,... - 40.8734

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks, then beat in the sugar. 3) Stir in the rind and juice, blend well. 4) In a small bowl, stiffly beat the egg whites. 5) Alternately beat in the flour and egg white... - 36.3079

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4)... - 37.3104