Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.413

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513

Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742

How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will... - 104.178

This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate... - 108.664

A dairy free version of the classic yellow cake. This one incorporates the goodness of almond milk in place of dairy and makes it all the more enticing and decadent with the chocolate frosting.It is possible to enjoy this classic treat dairy free too. - 14.2725

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

Combine chocolate, sugar, salt and 3 tablespoons water; cook until smooth. Cool slightly; add egg yolks, one at a time. Cool thoroughly; add whipped cream. Spread between layers and on top of torte. Chill for 4 to 8 hours. - 27.4929

Blend oil, salt, half of avocado, and water in a blender. Mix well. Then add lemon juice. More avocado may be added to thicken. Parsley and tarragon to season. - 30.3598

In this video, you'll find Brock repeating a favorite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time. Yes, the vegans can have fun too! Watch and learn, how to make this drink from this video! Enjoy! - 114.727

The perfect dessert for those on a gluten free diet. Great Tastes of Manitoba 2011/2012. - 41.0218

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819

In Part 3 of the series, it is time to make the throw together cabbage. This crunchy side dish will make the meatloaf even more delicious! It is a good side dish for the meatloaf and adds quite a flavor to the preparation. The meal is now complete! - 99.8621

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Golden frosting can be made quickly and easily using orange or lemon extract. Prepared with egg yolks the golden frosting has a rich golden ywllow color that adds an appeal to anything you use this frosting for. - 25.5247

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

For those who need to go gluten free…If you find it hard to get such bread, then here's an idea learn to bake it yourself! Here is Candra’s video on how to make gluten and wheat free bread! A great option that tastes exactly like rice bread, maybe even... - 116.725

If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4185

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands... - 21.9841

Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. - 16.1661

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

Favorite Caramel Frosting has a fine taste. Favorite Caramel Frosting gets its grand taste from milk mixed with eggs and butter. Favorite Caramel Frosting is used to prepare lovely cakes. - 27.0235

Put all ingredients, except vanilla or other flavoring, in the upper part of a double boiler. Stir to blend, then set aside 15 minutes or longer. Set over boiling water and beat vigorously and constantly with a rotary or electric beater just until mixture... - 22.447

Combine 1 cup sugar, water, and corn syrup in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook without stirring until candy thermometer registers 232°. Beat egg whites (at room temperature) until soft peaks form, continue to... - 26.4171

Cut a sheet of baking parchment to fit into a deep-frying pan; brush with oil. To make cream puff paste, heat water gently with butter and salt in a medium saucepan until butter has melted. Increase heat and bring to a boil. Add flour all at once; remove from... - 42.4538

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

If you are looking for a dairy free dessert recipe, here is an impressive video that shares a recipe using soya custard. This dessert is healthy, easy to make and a great treat for vegans too. Take a look at this super simple recipe that tastes heavenly. Try... - 125.494

Are you on a dairy free diet and want to enjoy ice cream. Here is a video that shows a recipe for banana ice cream that is sugar free and dairy free. The recipe uses soy milk and honey making it more healthier. Enjoy this instant banana ice cream and surely... - 127.156

Everyone will love the taste of coconut and chocolate. But this recipe is something unique. It combines the taste of classic Almond Joy candy bars into a pie. This version is a must have for the holidays for your children. Taste it to believe it. -

Pancakes made out of eggs are not only delicious but also healthy way to start the day and here is a flour free recipe to make one. Check out Bethanny making healthy and golden pancakes using eggs and fruits. Sweet to taste and sweet to health as well! - 108.877

June the Homemaker got two separate requests for gluten-free macaroons, so she is making them in this video. These are super-easy and totally delicious. Be sure to try it in your home. Have fun! - 82.4142

If you are looking for some gluten free dessert/ snack recipes, here is one for you. Watch this video here and learn how to make White Chocolate and Coconut Macaroons. Made easily by using some simple ingredients, they are gluten free and oh so delicious.. - 110.736

This a great video for gluten free Moroccan tortilla recipe. This is Moroccan-style Spanish tortilla with a flavorful twist of cumin and parsley. Try out this amazing gluten free recipe as a special touch to your Ramadan table or on any other occasion and... - 115.617

Did you know that you can actually make 100% gluten free mayo at home, without any hassles? No? Then watch this video and learn of a simple recipe that yields great tasting gluten free mayo. Watch to know more! - 80.3647

This is a really good recipe for making brownies low in fat and completely healthy as well. The flour is gluten free and the sugar and butter can be replaced with vegan butter and Chia seed flour. Take a look at the recipe to understand how Monique combines... -

This dish is basically like a savory bread pudding. It is a stress free recipe you can use when you are entertaining friends for a Sunday brunch as most of the prep is done in advance. Cooking eggs into a breakfast casserole is indeed one of the best ideas... - 139.486

For gluten intolerant gluten free patients, it can be very difficult to find good desserts. This gluten free dessert recipe should be the first choice. Everyone will love the combination of cinnamon with the bars to create the lovely dessert. This one is a... -

Preheat oven to 325°. Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan. In a bowl, sift flour and baking powder together twice. Set aside. In a large bowl, cream margarine with fructose until light and... - 35.373

Beat egg whites and cream of tartar until foamy in a small bowl with electric mixer at high speed; turn mixer to low speed; slowly beat in 10X sugar until frosting stands in firm peaks and is stiff enough to hold a sharp line when cut through with a knife.... - 15.4238

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup... - 20.5697

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

French butter cream frosting is a yummy frosting that can be used on cupcakes or cakes and even cookies. Made with chocolate bits with rich coffee and vanilla, which can be swapped for rum, this is one smooth tasting frosting that you can use on almost any... - 29.7169

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon (or to a temperature of 240°F.). Beat egg whites until soft... - 27.5234

Combine all ingredients in saucepan. Beat over low heat with a rotary beater until sugar is dissolved. Cook for 7 minutes, beating constantly, or until frosting will stand in peaks. Remove from the heat, beat until thick enough to spread. - 23.9218

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

Use an electric mixer to combine all ingredients until smooth. - 18.4775

Melt together butter, carob chips, and honey. Cool completely. Stir in half and half, vanilla, and milk powder. Beat until smooth. Add nuts. This is sufficient for an 8- or 9-inch-square cake. - 29.442

Combine all ingredients in top of a large double boiler, beat at low speed of an electric mixer 30 seconds or just until mixture is blended. Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from... - 23.1488

This gooey, glossy, fluffy frosting is like melted marshmallows to cover your boring layered cake and transform it into a gorgeous one! This classic frosting is beaten for seven minutes in a double boiler and thus called so! If you do not have a double... - 132.294

Combine first 5 ingredients in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring constantly, until mixture thickens. Stir in coconut and walnuts, beat until mixture reaches spreading consistency. Yield: enough frosting for a... - 26.1726

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

In a large bowl, beat the egg whites very lightly until frothy. Using a wooden spoon or an electric mixer on the lowest speed, gradually beat in half the powdered sugar. If using a wooden spoon, continue beating the mixture until it becomes light and fluffy,... - 22.6733

Sift sugar and cream of tartar through a very fine sieve. Add the egg Whites and mix all together, using a slotted spoon or a wire whip. Continue mixing for about 3 min. Add the flavoring. Spread a thin layer over the top and sides of the cake to set the... - 33.3625

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.2132

MAKING 1.In a boiler, boil sugar and water without stirring until the syrup will form a soft ball in cold water (234° F.) 2.Now add very slowly to beaten egg whites; add flavoring and cream of tartar and beat until smooth and stiff enough to spread. 3.Put... - 27.6669

If possible, chill bowl and beaters of an electric mixer. Then combine all ingredients and beat for 4-5 minutes. - 19.8088

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

In food processor, blend cottage cheese and vegetable oil spread until smooth. In medium bowl, beat cottage cheese mixture, cocoa and vanilla; gradually beat in powdered sugar. Cover; refrigerate until ready to use. - 25.3952

Pour coffee over sugar and stir until dissolved. Add vanilla and salt. Melt butter or shortening and chocolate or carob over hot water. Add to sugar mixture and beat until smooth and thick enough to spread. Enough for an 8- or 9-inch two-layer cake. - 25.7605

1. Prepare pastry. 2. Mix sugar, flour, cinnamon, nutmeg, mace and salt in a large bowl; add apple slices; toss gently to mix; spoon into bottom crust; dot with butter or margarine. Cover with top crust. Pinch crust edges together; turn up and in. Pinch again... - 38.8153

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 29.3485

Cream butter, add egg yolk, and beat well. Add powdered sugar, beating well. Add remaining ingredients, beating until smooth. - 22.6219

Cream butter; gradually add about half the sugar, blending well. Beat in egg yolk and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency. Frosts two 8 or 9 inch layers. Orange Frosting: Add 2 teaspoons grated orange... - 29.1174

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.7362

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7887

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Cream butter, rum, and vanilla extract. Gradually add confectioners' sugar, creaming until fluffy after each addition. Stir in egg white and blend in half and half, a tablespoon at a time, until frosting is desired consistency. - 22.5552

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161

Beat egg white with salt, sugar and berries until stiff, (all of 5-10 minutes). To serve, slice roll onto paper doilies on glass plates. Add a cluster of fresh berries to each, or serve roll on a large serving platter, garnished with berries and whipped cream - 19.923

In saucepan, combine sugar, evaporated milk, egg yolks, and vegetable shortening. Cook and stir over medium heat until mixture comes to boiling. Remove from heat. Stir in coconut, pecans, and vanilla. Cool 15 minutes. For best results, spread only between... - 26.2463

Melt chocolate over hot, not boiling, water. Combine butter, vanilla, and salt in a bowl. Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate. Beat hard until creamy and stiff enough to spread. - 24.4651

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

This Butter Cream Frosting is a perfect frosting recipe. Made with butter, sugar and milk, the Butter Cream Frosting can be enjoyed over cakes and pastries. - 25.8694

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7055

Try out this simple recipe for Chocolate Frosting - a perfect treat for kids and adults alike. Or simply serve this Chocolate Frosting for the next party at home, it's sure to become popular with your gustes! - 33.7416

Cream butter and shortening in a large mixing bowl at medium speed of an electric mixer, gradually add about one-third of sugar. Cream until light and fluffy. Add egg white, salt, and almond extract, mix well. Gradually add remaining sugar and 1/2 cup... - 28.914

1. Melt chocolate and butter or margarine in top of large double boiler over hot, not boiling, water; beat in sugar, salt and egg until well blended and smooth. 2. Place top of double boiler over ice in large bowl; start beating mixture with electric mixer at... - 23.3864

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

This Coconut Marshmallow Frosting can make any good dessert taste extremelt delicous! The feel biting into the fresh marshmallows wrapped in grated coconut is such an awesome thing to experience. If you want to know how it feels, give this amazing desserts... - 38.7809

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.726

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

1. In large bowl, with mixer at low speed, beat all ingredients until just mixed. Increase speed to high and beat until very stiff and knife drawn through mixture leaves clean-cut path.(On humid days you may need to beat in more sugar.) 2. Cover bowl with... - 15.8662

Combine sugar, egg whites, water, syrup, and salt in top of a double boiler, beat at low speed of an electric mixer 30 seconds or just until blended. Place over boiling water, and beat constantly at high speed for 6 minutes or until stiff peaks form, remove... - 27.233

Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water. Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil. Continue to beat for 7 minutes or until the mixture forms soft... - 24.3755

Beat egg whites with salt until stiff, but not dry. Pour corn syrup in fine stream over egg whites, beating constantly with a hand or electric beater 10 to 15 min., or until of spreading consistency. Add vanilla. Frosts tops and sides of two 8" or 9"... - 25.4062

Sift together confectioners' sugar and cream of tartar; add egg white and flavoring. Beat until frosting holds its shape. Cover with damp cloth when not in use. - 21.2666

Put egg whites, sugar, water and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating constantly, for 7 minutes or until frosting holds its shape. Remove from heat; add vanilla and salt. - 22.9049

1) Mix chocolate, water and coffee powder over low heat until smooth. Let cool. 2) Cream the butter until fluffy. Beat in egg yolks, one by one. Beat in the cooled chocolate mixture. Beat in the powdered sugar. Refrigerate until thick. 3) Frost the top of one... - 23.5906

Combine egg whites, sugar, water, and corn syrup in top of double boiler, beating with a hand beater until thoroughly mixed. Place over rapidly boiling water and beat constantly with hand beater, cooking for 7 min., or until icing stands in a peak on... - 27.1807

Whisk all ingredients except vanilla in a basin over hot water for about 7 minutes until mixture stands in peaks then add vanilla. Dribble a little melted chocolate over the top. - 17.9333

Combine the unbeaten egg yolks and the lemon zest and juice in a bowl and mix well. Add the confectioners' sugar gradually, beating constantly. Beat in additional lemon juice if necessary to make of spreading consistency - 17.874

Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil. Boil for 3 minutes, stirring constantly. Stir in the coconut or pecans or both. - 23.9256

1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar. 2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar. 3. Beat well until smooth and creamy. Stir in vanilla. - 23.2616

In top part of double boiler combine egg whites, sugar, salt, water, and syrup. Put over boiling water and beat with rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add vanilla. - 30.8885

Combine milk, sugar, butter and vanilla in a 2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes, stirring twice during cooking. Beat a small amount of the hot mixture into the egg yolks. Beat egg yolks into the hot mixture. Stir in coconut and... - 33.2654

Combine egg whites, sugar, cream of tartar, syrup, and water in top of double boiler. Place over boiling water; beat with a rotary beater until stiff peaks form, scraping pan occasionally. Remove from heat. Add marshmallow creme and continue beating until it... - 20.8538

Mix with electric mixer not blender. This fluffs like whipped cream. This recipe comes from Switzerland. - 19.8741

Put the egg whites (unbeaten), sugar, water, and corn syrup in the upper part of the double boiler. Place it over rapidly boiling water, beat constantly with a rotary egg beater, and cook 7 minutes or until the frosting will stand in peaks. Remove from the... - 22.4784

Put the sugar, egg whites, cream of tartar and water into a bowl and set over a pan of simmering water. Beat until stiff peaks form, which will take anything from 4 to 8 minutes. Remove from the heat, add the vanilla and beat until the frosting is a good... - 29.5571

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 30.1488

Cream the margarine and confectioners' sugar in a mixing bowl until light and fluffy. Mix in the baking cocoa. Add the eggs 1 at a time, beating well after each addition. Beat in the lemon juice and vanilla. - 21.9522

Combine sugar, water, and cream of tartar, and stir over low heat until sugar is dissolved. Cook without stirring to 260°F., or until a little of the mixture dropped in cold water forms a hard ball. Cook to 270°F if day is cloudy. Beat egg whites until... - 27.1871

Preheat oven to 350°F (180°C). Grease and flour a 15 1/2x10 1/2x1-inch (39x27x3 cm) jelly roll pan; set aside. Heat butter, cocoa, and water to a boil in 1-quart (1 liter) saucepan. Assemble Mixer. In large mixer bowl, put flour and sugar; add hot cocoa... - 39.4865

Put the sugar and water into a pan, dissolve the sugar slowly in the water and when quite dissolved bring to boiling point. Boil to 240° F. without stirring. Brush down the sides of the pan with a brush dipped in cold water and remove scum as it rises. Pour... - 23.8515

Beat egg whites till soft peaks form; gradually add sugar, beating to stiff peaks. Beat egg yolks till thick and lemon colored. Fold egg yolks, lemon peel, and lemon juice into egg whites. Fold in whipped cream. Pour into refrigerator tray; freeze firm. Serve... - 30.4865

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 36.2131

Trim crusts from bread. Slices should be uniform. Butter 1 side of each slice. Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad. Top with 4 slices white bread; spread with egg salad. Spread remaining wheat bread with... - 36.6078

Combine ingredients for each filling. Trim crusts from loaf. Slice bread lengthwise in 4 equal layers. Butter slices. Spread first slice, butter side up. with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling. End with fourth... - 40.1862

Frosted Pumpkin Walnut Cookies has a grand taste. Frosted Pumpkin Walnut Cookies gets its taste from pumpkin mixed with eggs and flour, flavored with vanilla and lemon extracts and topped with nuts. Frosted Pumpkin Walnut Cookies is loved by many across the... - 43.8222

Frosted Chocolate Pudding has a exceptional taste. The eggs and cornflour gives the Frosted Chocolate Pudding a rousing taste. Frosted Chocolate Pudding is inspired by restaurants universally. - 30.7716