Egg Fondue has a wonderful taste. The cheese with milk gives the Egg Fondue a different taste. Egg Fondue is easy to make recipe. - 37.5267

Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034

Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712

Beat the eggs in a flat pan until the whites and yolks are well mixed. - 19.7467

Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269

Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013

Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454

Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636

Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended. Shape into 36 balls. Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 37.3254

Beat egg whites until stiff but not dry; beat yolks until thick. Combine yolks, soup, bread, cheese, and mustard; gently fold in whites. Pour into 1 1/2 quart casserole. Bake at 325°F. for 1 hour. - 26.0494

Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942

Preheat oven to 325° F. Generously butter a 1-quart casserole. In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well. Add bread cubes and cheese. Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842

Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide. - 28.8859

Place cheese slices on 8 of the bread slices. Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese. Cover sandwiches with the remaining bread slices. Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757

Cheese Strata is a delicious main dish. The cheese with eggs mixed with nushroom soup gives the Cheese Strata a wonderful taste. Cheese Strata is loved by many people around the world. - 31.2659

Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751

Cheese Strata is a satisfying main dish. The cheese with eggs gives the Cheese Strata a grand taste. If you like the cheese with eggs and flavored with mustard then try this Cheese Strata recipe. - 43.4777

Separate the eggs. Beat the yolks slightly and add the bread crumbs, milk, salt, mustard and grated cheese. Last fold in the egg whites, beaten stiff. Turn into a greased baking dish and bake in a moderate oven of 350° F. for 50 min. or until a silver... - 25.7436

I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103

Parmesan Fondue has a great taste. The cheese adds up the taste of Parmesan Fondue. The cheese lovers should not miss Parmesan Fondue. - 37.4257

Combine cheese, milk and mustard in top of double boiler. Heat over hot water, stirring constantly until cheese is melted and mixture is blended. Beat in egg and margarine. Cook, stirring, 5 minutes longer. Transfer to fondue pot or warmed bowl. - 29.397

Cheese Fondue is an amazingly delicous side dish. Try this Cheese Fondue recipe; I bet you will have a huge fan following for this one. - 23.5347

Chocolate Fondue is one of the best recipes you can think of. Prepare the Chocolate Fondue easily and let us know after you fully enjoy the recipe. - 29.7437

Combine skim milk, cornstarch and egg yolk. Beat until blended. Stir in chocolate topping, coffee powder and 1/3 cup juice drained from one of the fruits. Cook and stir over low heat until mixture bubbles and thickens. Approximately 74 calories per serving... - 26.2126

1. Melt the butter in a saucepan. Stir in the flour, using a wire whisk, until blended. Meanwhile, bring the milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. Add the cheeses, salt and pepper and cook,... - 29.6418

You will find the Baked Broccoli Fondue a rare treat! Prepare the Baked Broccoli Fondue with a little effort, enjoy the recipe and let us know what you feel about it. - 39.2347

Baked Swiss Cheese Fondue is an amazingly delicious recipe. The effortlessly prepared Baked Swiss Cheese Fondue is a dish that you would surely love to serve to your friends and family. - 44.3555

Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed. Set aside. Scald milk and pour into a large bowl. Mix in Tabasco. Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika. Mix... - 40.8125

Saute 1/4 cup chopped green pepper and 2 tablespoons sliced green onions in butter or margarine before adding egg mixture. Fold 1/2 cup crisp cooked bacon pieces, 1/2 cup chopped fresh tomatoes, 1/4 cup sliced pitted ripe or stuffed olives, and 1/2 teaspoon... - 14.4412

Melt butter or margarine in blazer pan of chafing dish over direct high flame or in heavy fry pan on table top butane unit. Combine remaining ingredients; beat slightly. Pour egg mixture into pan. Cook to desired consistency, stirring often. Set blazer pan in... - 25.5579

Brown 2 tablespoons finely chopped onion in butter or margarine over direct high flame. Add 1 medium tomato, diced, and 3/4 teaspoon oregano; heat. Reduce milk to 1/4 cup and add egg mixture to tomatoes. Just before serving, sprinkle 1/2 to 3/4 cup shredded... - 18.9502

Fold 2 to 4 coarsely chopped or thinly sliced hard cooked eggs and 1 teaspoon prepared mustard into sauce. Delicious on toast or waffles or as a sauce with meat loaf or fish. - 15.1219

Egg Rabbit has a fine taste. The eggs with cheese give the Egg Rabbit a fine taste. If you like recipes with eggs and cheese then try out this Egg Rabbit recipe. - 26.9933

Ham N Egg Rabbit has a fine taste. The cheese with ham gives the Ham N Egg Rabbit the desire taste. Meat and eggs lovers must try this Ham N Egg Rabbit recipe. - 28.0546

In a heavy saucepan, melt the chocolate chips, butter, cream, coffee and salt. Stir 1/2 cup into egg yolks; return all to the pan. Cook and stir until mixture reaches 160°. Transfer to a fondue pot and keep warm. Serve with cake and fruit. - 30.2408

Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113

1. Heat the chocolate and milk in a large heavy saucepan, stirring until chocolate melts. Remove from heat. Stir in the bread crumbs, butter, sugar, and salt. Blend into the slightly beaten egg yolks in a large bowl. Cool. Stir in vanilla extract. 2. Beat the... - 30.3354

Bacon Fondue has a wonderful taste. The bacon with cheese gives the Bacon Fondue a superb taste. Bacon Fondue is easy to make recipe. - 36.3136

Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415

Beat egg whites until stiff but not dry; beat yolks until thick. Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites. Pour into 1 1/2-quart casserole. Bake at 325°F. for 1 hour. - 32.2129

1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth. 2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 28.973

Soften yeast in warm water in large mixing bowl. Stir in milk, potatoes, oil, sugar and salt. Add egg, ham and 2 cups flour; beat well. Cover; let rise in warm place (85° to 90° F.) until light and doubled, 1 to 1 1/2 hours. Stir in remaining flour to form... - 40.6349

Drain shrimp; rinse with cold water. Cut large shrimp in half. Remove crusts from bread; cut into 1/2 inch cubes. Place half the bread cubes in well-greased baking dish, 12 x 8 x 2 inches. Cover with layer of shrimp, green pepper, and half the cheese. Top... - 42.4494

To make Nutty Meringues, preheat oven to 225F (I05C). Line two baking sheets with waxed paper. Beat egg whites until stiff; fold in half of sugar and beat again until stiff. Fold in remaining sugar. Place teaspoonfuls of mixture on prepared baking sheets,... - 42.3295

Melt the butter in a saucepan and mix in the flour. Stir in the milk and simmer gently until smooth and thick. Add the cheese, salt and pepper. When well mixed, pour the mixture on to the well-beaten egg yolks. Whisk the egg whites and stir them lightly into... - 28.4378

Beat the egg yolks and put into the fondue pot with the cheese, nutmeg and pepper and salt to taste. When the cheese has melted, add the butter a little at a time and stirring continuously over gentle heat. When the mixture thickens, add the cream. Stir f - 25.1063

Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests. - 38.2752

Apple Fritter Fondue! They are irresistible! This Apple Fritter Fondue is a fantastic way to start a tea party or end a dinner. Just imagine biting into those crispy apple fritters dipped in the sugary sweet and spiced fondue!! Yummm€¦.Apple Fritter... - 40.2174

Halve large scallops. Rinse and drain scallops; pat dry with paper toweling. Mix egg and milk. Mix crumbs, 1/2 teaspoon salt, and dash pepper. Dip scallops into egg mixture; roll in crumbs. Shake off excess crumbs. Pour oil into metal fondue cooker to no more... - 34.8216

Scald the milk; add bread crumbs, cheese fat salt, and pepper. Add beaten egg yolks and mix thoroughly. Fold in stiffly beaten egg whites. Bake in a greased baking dish at moderate temperature (350 F) from 35 to 40 minutes. - 26.7915

In preparing crumbs, pull them lightly fromtheloaf of bread with a fork. Scald milk and let cool. Then add crumbs, grated cheese, salt, cayenne, and meat sauce. Slowly stir in the beaten egg yolks. Then fold in the egg whites, beaten until stiff but not... - 33.1784

Pour tomato juice over bread crumbs and let stand until well soaked. Stir in cheese, melted butter and salt. Beat egg yolks thoroughly and stir into bread crumb mixture. Beat egg whites until stiff and fold in lightly but thoroughly. Turn into buttered 6-cup... - 25.7146

Scald milk and remove from heat. Add cheese, butter and seasonings, and stir until cheese melts. Beat egg yolks thoroughly and slowly stir into milk mixture. Beat egg whites until stiff and fold lightly but thoroughly into cheese mixture. Place toast cubes in... - 31.5083

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, beat eggs and add the next 5 ingredients 3.Now fold in stiffly beaten egg whites 4.Pour into buttered custard cups, place in pan of hot water 5.Last, bake in slow oven until... - 36.6091

Heat oven to 325°. Remove crusts from bread; cut bread into cubes. Beat eggs, milk and seasonings. Stir in bread cubes, cheese and onion. Pour mixture into ungreased baking dish, 11 1/2x 7 1/2x 1 1/2 inches. Bake uncovered 1 hour or until center is set. - 32.175

Halve large scallops. Rinse and drain scallops; pat dry with paper toweling. Mix egg and milk. Mix crumbs, 1/2 teaspoon salt, and dash pepper. Dip scallops into egg mixture; roll in crumbs. Shake off excess crumbs. Pour oil into metal fondue cooker to no more... - 33.1779

Turkey Fondue Sandwiches has an uplifting taste. The turkey and cheese gives the Turkey Fondue Sandwiches an imposing taste. Turkey Fondue Sandwiches is inspired by restaurants worldwide. Must catch it. - 29.8679

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201

Mix together, bake in moderate oven in a buttered casserole or mold. If tomatoes are not fancied, substitute 1 1/2 cups white sauce. - 27.4552

1. Preheat oven to moderate (350° F.). Cook shrimp, covered, in one-half cup water five minutes. Drain, reserving the broth. 2. Cream the butter with the mustard and spread on the bread. Cut into cubes. Arrange the bread cubes, cheese and shrimp in layers in... - 35.4016

Blend all ingredients together. Mix lightly. Turn into oiled casserole. Bake at 350°F. for about 30 minutes, until lightly browned. - 30.2834

Indulge in this tasty treat of Cheese Fondue! This simple and delicious recipe for Cheese Fondue is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day. - 46.2021

1 Drain crabmeat; flake and remove bony tis-sue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2 Layer one-third each of the bread, sea food, cheese, and parsley into a buttered 6-cup straight-side baking dish. Repeat with... - 37.892

In bowl combine egg and chili sauce; stir in bread crumbs, salt, dried onion, and garlic powder. Add ground beef; mix well. Shape mixture into 3/4-inch meatballs. Pour cooking oil into metal fondue cooker to no more than 1/2 capacity or to depth of 2... - 37.7926

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a bowl and combine crumbs, milk, cheese, seasonings and corn in it. 3) Beat the egg yolks and stir into the corn mixture. 4) Take another bowl and beat egg whites in it until stiff peaks begin to... - 41.1262

Mix together the flour, baking powder, sugar and spices. Blend in the grated cheese and mix well. In another bowl, whisk egg, milk, melted butter, brandy and butter flavoring. Make a well in the dry ingredients and add the egg and milk mixture, mixing quickly... - 37.3427

1 Make souffle: Separate eggs, putting whites into medium-size bowl, yolks into large bowl. 2 Peel, pit, and mash avocado by pressing through a sieve with a wooden spoon. 3 Melt butter or margarine in medium-size saucepan; remove from heat; blend in... - 42.2773

Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture by teaspoonfuls into 3/4 inch balls. Prepare frothy batter. Heat oil and butter in metal fondue pot to 375°. Spear meatballs with fondue forks, dip into batter and cook in hot oil to desired... - 34.3352

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 34.6763

Grease casserole. Arrange bread cubes in layers with grated cheese between, ending with bread on top. Beat milk, eggs, butter or margarine and seasonings together; pour mixture over bread. Let stand about 20 minutes. Set casserole in pan containing hot water... - 30.219

Arrange bread cubes in bottom of greased pan. Top with cheese and sausage. Beat eggs; add milk and mustard. Pour over bread, cheese, and sausage. Refrigerate several hours or overnight. When ready to bake, dilute mushroom soup with milk, and pour over... - 19.2069

Drain and flake crab meat and tuna; combine in small bowl. Layer one-third each of bread, seafood, cheese and parsley into buttered 6 cup straight side baking dish. Repeat to make 2 more layers. Beat eggs with milk, melted butter, mustard and onion until... - 34.8595

Pre-heat the oven to 350°F and lightly oil a large casserole dish. Remove the crusts from the slices of bread and lightly butter them on both sides. Arrange the bread and cheese slices in alternate layers in the casserole dish. Beat the remaining ingredients... - 29.5018

Heat bisque with butter and dill in fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a handful at a time, stirring after each addition until cheese is melted. Stir in mustard and season to taste with salt and pepper. Remove... - 36.4134

1. Combine flour, sugar, cornstarch, baking powder, and salt in a bowl; mix well. Add a mixture of milk and egg. Beat batter until smooth. Pour into a small serving bowl. If desired, batter may be mixed by placing all ingredients in a blender jar and blending... - 30.2993

1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles. 2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread... - 32.0352

1. Drain crab meat; flake and remove bony tissue, if needed. Drain and flake tuna. Combine crab and tuna in a small bowl. 2. Layer one-third each of bread, seafood, cheese and parsley in a buttered, 6-cup, straight-side baking dish. Repeat with the remaining... - 30.4421

Bread: Soften yeast in warm water. Blend in potato flakes, sugar, oil, salt and egg. Add flour gradually to form a stiff dough. Knead on floured surface until smooth, about 1 minute. Place in greased bowl. Cover; let rise in warm place until light and... - 40.4964

Cut bread into 1/2-inch-thick slices. In a 2-quart casserole arrange alternate layers of bread and mixed vegetables. Combine remaining ingredients. Pour over bread mixture; cover and refrigerate for 6 hours or longer. Bake uncovered in a preheated slow oven... - 27.6544

Combine milk, crumbs, cheese, mustard, salt, pepper, and egg yolks. Fold in egg whites. Pour into ungreased 10x6x 1 1/2-inch baking dish. Bake in slow oven (325°) about 35 to 40 minutes or till firm. - 28.0752

Pour hot milk over the bread crumbs. Stir in cheese, salt, and cayenne. Beat egg whites until stiff. Beat egg yolks and stir into milk mixture. Fold in stiffly beaten whites. Pour into greased 2-quart casserole. Bake in preheated moderate oven (350°F.) for... - 38.3683

1.. Make the souffle: Separate eggs, putting whites into a medium-size bowl, yolks into large bowl. 2. Peel, pit and mash avocado by pressing through a sieve into a small bowl with a wooden spoon. 3. Melt butter or margarine in medium-size saucepan; blend in... - 35.7197

Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418

1. Start oven, set at Moderate, 325° F. Grease a 1 1/2-quart casserole. Fill a shallow pan with water to about 1-inch depth. 2. Cut the toast in cubes, trim off crusts. 3. Heat the milk in a saucepan to just below the boiling point. When scalding hot, add... - 33.7085

Combine filling mix from date bar package and hot water in a large mixing bowl; mix well. Add remaining date bar mix, eggs, marmalade, flour, baking powder, and spices; mix well. Stir in pecans, raisins, and candied cherries. Spoon batter into a brown... - 42.2321

About 1 hour and 15 minutes before supper: 1. Start heating oven to 350°F. 2. Remove crusts from bread; butter bread; cut into strips about 1 inch wide. Use to line bottom, then sides, of a buttered 9-by-5-by-3-inch glass loaf pan, placing strips 1/2 inch... - 31.6657

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Stir in cream or half and half; heat until bubbly to center of pan. Add noodles; sprinkle with cheese and toss lightly. Sprinkle with pepper and nutmeg. - 24.2146

Golden Waffle Rabbit has a fine taste. The waffles with cheese gives the Golden Waffle Rabbit a grand taste. Golden Waffle Rabbit is inspired by many food chains worldwide. - 23.6637

Sandwiches is very popular all over the world. The cheese with eggs gives the sandwiches a uplifting taste. Sandwiches is inspired by many food joints worldwide. - 26.4734

Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide. - 31.1159

Scotch Rabbit has a great taste. The eggs with cheese give the Scotch Rabbit a defining taste. If you like recipe with cheese and eggs then you must try this Scotch Rabbit recipe. - 32.6393

Asparagus-Corn Rabbit has a great taste. The corn mixed with cheese and eggs gives the desired taste to Asparagus-Corn Rabbit recipe. Asparagus-Corn Rabbit is loved by many people. - 37.1599

Bread And Cheese Puff has a great taste. The cheese with eggs gives the Bread And Cheese Puff a grand taste. Bread And Cheese Puff is easy to make recipe. - 33.4213

Corn bread is easy to make bread recipe. Corn Bread has a great taste. The corn with eggs gives the corn bread a yummy taste. - 30.3277

Prepare Cream Sauce (Medium) using light cream or half and half (half milk, half cream) . Fold in 1 to 1 1/4 cups cooked diced turkey, chicken, or fully cooked ham, 1/2 cup cooked diced celery, 1/4 cup cooked, diced green pepper can (4 ounce) sliced... - 15.1596

Chicken rabbit has a beautiful taste. Chicken Rabbit gets its taste from chicken mixed with cheese and eggs, flavored with mustard. Chicken Rabbit is cherished worldwide. - 32.1401

Combine 2 cups milk, sugar, and salt in blazer pan of chafing dish over direct high flame, stirring frequently. Place in water jacket. Mix remaining milk, eggs and vanilla. Stir into hot mixture. Sprinkle spice over top, if desired. Cover; cook until set, 45... - 27.2421

Combine first 4 ingredients; sift into mixing bowl. Combine eggs, milk, and shortening or oil; stir into dry ingredients. Mix just until dry ingredients are moistened. Pour 1/4 cup batter, for each pancake, into hot, well greased crepes suzette pan or blazer... - 30.7094

This In-A-Hurry Pancakes recipe is the best for a busy mom, simply coz it takes literally no time to whip it up in the morning. A dash of vanilla essence in the pancake mix can create wonders; just give it a try! - 27.389

Dessert pancakes have always been a hit at home and this recipe, in particular, is everyone's favorite! Other than the basic pancake ingredients, I have also added orange flavoring that gives this dessert pancake a real fruity feel. Just give it a try and you... - 21.3574

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9193

Combine first 7 ingredients in container of an electric blender, if available. Whiz until ingredients are finely chopped. If no blender is available beat with wire whisk or beater until light and fluffy. Pour into blazer pan of small chafing dish or metal... - 31.1152

Combine first 8 ingredients. Mix well and shape into balls using 1 tablespoonful for each ball. Melt butter or margarine in blazer pan of chafing dish or fry pan on table top butane unit over direct high flame. Brown meat balls well, turning as needed to... - 41.3393

In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and... - 34.3646

In a bowl, mix tomatoes with chili powder, cheese and eggs. - 20.9944

Combine soup and water. Heat; stir now and then. Mean while, blend mayonnaise and curry powder; spread on 4 slices of toast; spread remaining toast with deviled ham; top with egg slices. Cover with toast spread with mayonnaise. Cut each sandwich into... - 30.0158

Drain one can tuna; break into large pieces in small bowl; set aside. Melt butter in saucepan; blend in flour. Slowly stir in cream, salt and pepper. Cook and stir until sauce begins to thicken. Add sherry; continue cooking until sauce is smooth and... - 37.4287

Wash and remove seeds from pepper. Cut into 1 1/2 inch squares. Lightly beat eggs with water and seasonings. Fold in cheese. - 28.1063

Heat butter in blazer pan over moderate heat. Add flour and mustard and cook until mixture bubbles. Place over boiling water in pan and gradually stir in milk. Cook and stir until mixture is smooth and thickened. Add diced ham and hard-cooked eggs cut in... - 32.5486

Beat eggs with water and salt and pepper until just mixed. - 18.0987

Heat the butter in the pan, put in the pork and fry until lightly browned. Remove to a plate. Put the potatoes into the pan and fry till golden. Return the meat to the pan and add the parsley and chives and a little seasoning. Pour the beaten eggs over th - 28.1818

Place mix, milk, egg and shortening in bowl. Beat with rotary beater until batter is fairly smooth. Bake in hot waffle iron until steaming stops. Cut each waffle section into small pieces for dipping into fondue - 18.2168

Preheat oven to 350F (175C). Peel, halve and core pears; slice thick. Place in an ovenproof dish and pour Marsala over pears. Cover and bake 20 minutes. Drain juice from the baked pears and reserve. Place egg yolks and sugar in a small bowl and beat until... - 37.2934

Sprinkle yeast in warm water. Let stand 5 minutes. Stir to blend. Pour hot water over sugar, shortening and salt. Stir until shortening melts. Cool to lukewarm. Beat in 1 cup flour and egg. Add softened yeast and oats. Stir in enough more flour to make a soft... - 42.5277

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Melt butter. Set over hot water. Add half the cheese. When melted, add remaining cheese. Melt. Then add slightly beaten egg and milk, stirring constantly. Blend in mustard and ginger. Season with salt and pepper. - 31.5509

Melt butter over hot water. Blend in flour. Add soup, salt and Worcestershire sauce. Add cheese; stir until melted. Pour a little hot mixture on egg; return to remaining mixture. Cook and stir until thickened. - 28.175

Soak bread crumbs in milk for 15 minutes. Melt butter over low heat. Set over hot water. Add cheese; stir until melted. Add soaked bread crumbs, egg, salt and freshly ground black pepper to taste, stirring with wire whisk for 2 or 3 minutes. - 26.821

Mix all the vegetables, including the onion and garlic, together in a bowl. Pour 1 tablespoon oil into the omelette pan, add the vegetables and heat thoroughly. Beat the eggs lightly, add Tabasco and seasoning and pour into the pan over the vegetables. St - 32.0852

Melt butter in top of double boiler over hot water. Grate cheese, add to butter. When cheese begins to melt stir in milk, 1/3 cup at a time. While cheese is melting, combine mustard and water and allow to stand 10 minutes. Blend in seasonings. Pour a little... - 31.8744

Combine water and butter in saucepan. Heat to rolling boil. Mix flour and salt; stir in all at once. Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute). Remove from heat. Add eggs, one at a time, beating... - 31.3248

Grate cheese, or cut into small pieces. Melt 2 tablespoons butter over boiling water. Add cheese; stir until melted. Add salt, mustard, Tabasco and cream, stirring constantly. Add a little of the cheese mixture to the beaten eggs; return to remaining... - 35.4352

Beat eggs until thick and light. Beat in salt, sugar and vanilla. Heat milk and butter to boiling point; beat in. Mix and sift flour and baking powder; beat in. Turn into greased and floured 9-inch square pan. Bake at 350° for 35 to 40 minutes. Remove from... - 34.1063

Heat the iron through evenly, and then pour in enough batter to just run over the surface. Be careful not to over fill. Close the iron over the mixture and leave for 2-3 minutes. Turn the iron over once if you are not using an electric iron. When cooked, - 25.8071

Combine 2 cups flour, sugar, salt and undissolved active dry yeast in a large bowl. Mix thoroughly. Combine water and margarine in a saucepan. Heat over low heat until liquid is warm. Gradually add to dry ingredients and beat for 2 minutes at medium speed of... - 35.9683

Heat oil in blazer pan over moderate heat. Add green pepper and cook until tender. Add remaining ingredients and stir over moderate heat until thoroughly heated, about 5 minutes. Place over boiling water in pan to keep hot until served. - 27.9412

Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.9042

Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup... - 40.247

Coat cheese cubes with flour. Dip in beaten egg, then in crumbs. Pour oil into fondue cooker to no more than 1/2 capacity or to depth of 2 inches. Heat on range to 375°. Add 1 teaspoon salt. Transfer cooker to fondue burner. Spear cheese with fondue... - 32.0538

For soft cheeses shape crust around soft center as much as possible. Dip in egg, then crumbs; repeat for second layer. Pour oil into fondue cooker to no more than 1/4 capacity. Heat on range to 375°. Add 1 tea spoon salt. Transfer cooker to fondue... - 28.7283

Cut ice cream into eight 1-inch cubes; freeze till hard. Meanwhile, cut pound cake into eight 1 1/2-inch cubes. To hollow out centers, use sharp knife to make a horizontal slit 1/4 inch from bottom of each cake cube to within 1/4-inch of the other... - 33.132