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Egg Flower Soup Mushroom Pea Recipes
Enjoy our collection of egg flower soup mushroom pea recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg flower soup mushroom pea recipes.
SL: 83
Tomato Egg Flower Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1 cup liquid.
Cut off and discard stems and dice caps.
Set aside.
Cooking In a 3-quart pot, bring broth, wine, reserved mushroom soaking liquid, and mushrooms to a boil.
Cook... - 38.9308
Tomato Egg Flower Soup
Tomato Egg Flower Soup is a unique and winning vegetable soup that is perfect for your dinner parties. Surprise your guests with this irresistible soup. I am sure they will love the Tomato Egg Flower Soup! - 46.7205
Egg Flower Soup
MAKING
1.In a large saucepan, heat oil.
2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes,
3.Pour the stock and add kombu and dried mushrooms.
4.Let the mixture boil.
5.Put the lid on and simmer for 15- 20... - 50.3822
Egg Drop Soup
If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 144.123
Peas And Egg Soup
To the soup add the peas and mushrooms.
Bring to a boil.
Remove from the heat and pour the eggs on top of the soup.
Wait for a moment, and then stir.
Season with soy, salt, and the sesame oil. - 34.5196
Hot & Sour Soup
The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 47.0219
Pea Pod Spinach Soup
A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977
Eggs In Scallion And Mushroom Sauce
Saute scallions in butter until golden.
Cook peas and reserve 1/4 cup cooking liquid.
Thin soup with this liquid and add soup plus all remaining ingredients except rice to scallions.
Heat and serve with rice. - 35.1137
Easter Supper Dish
Cook peas according to package directions; drain.
Drain and chop mushrooms.
Mix cracker crumbs and butter.
Place peas in 11 x 8 x 2-inch baking dish; sprinkle with half the mushrooms.
Halve eggs length- wise; remove yolks.
Mash yolks with remaining mushrooms,... - 42.9962
Egg, Mushroom And Celery Casserole
1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured.
2. Add half the cheese, milk and soup. Cook for 10 minutes.
3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix... - 42.6871
Crab And Black Mushroom Soup
Cook the rice according to package directions.
Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes.
Drain and save the water, then slice the mushrooms, discarding the stems.
In a wok or large saucepan over moderately... - 44.1465
Egg Drop Soup
Egg Drop Soup is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Egg Drop Soup both mouth-watering and amazingly tempting. - 40.1465
Egg Custard Soup
GETTING READY
1) Wash the mushrooms, place it in saucepan and cover with water.
2) Bring to boil, remove from heat and let it soak for 1 hour.
MAKING
3) Drain the mushrooms and dice.
4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.622
Egg Custard Soup
Wash the mushrooms and cover with water.
Bring to a boil, remove from heat and let soak 1 hour.
Drain and dice.
Combine the mushrooms, chicken or shrimp, water chestnuts, peas, scallions, and sherry.
Divide among 6 custard cups.
Beat the eggs, salt, pepper,... - 47.0665
Bean Curd Soup
1. In a large kettle heat the broth, scallions, ginger, and soy sauce to boiling. Add the snow peas.
2. While stirring the boiling mixture with a fork or chop sticks, add the beaten eggs in a continuous stream. Add the tofu and heat through. - 27.2466
Vegetables And Meat Dumplings Soup
The vegetables and meat dumplings soup is made with mixed vegetables and beef dumplings. Made with breadcrumbs and seasoned to taste, the beef dumplings are cooked and served with the soup. The vegetable and meat dumplings soup also has fresh mushrooms and... - 44.5716
Salmon Ring With Peas
1.
Gently combine the eggs, 1/2 cup of the soup, crumbs, green pepper, parsley, lemon juice, onion, a dash of pepper, and a good pinch of celery salt.
Stir in the salmon and spoon into a well-buttered ring mold.
2.
Bake the mold 40-45 minutes in a moderate... - 41.303
Deviled Peas
Combine celery, green pepper, and peas in a medium saucepan; cook over medium heat until celery is tender.
Drain.
Combine remaining ingredients except cracker crumbs in large mixing bowl; add celery mixture.
Spoon into a well-greased 2-quart baking... - 36.4868
Tuna Noodle Casserole With Peas
1. Heat oven to 350°. Butter a 9- x 13-inch baking dish. Cook the egg noodles according to package directions. Rinse under cold water to chill.
2. In a mixing bowl, combine the cooked noodles, condensed soup, tuna, olives, and peas. Season to taste with salt... - 27.4494
Perfect Tuna
Perfect Tuna has a great taste. Perfect Tuna gets its taste from seafood mixed with eggs and topped with potato chips. Perfect Tuna is inspired by many food joints around the world. - 27.2533
Chinese Noodle Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain... - 41.5593
Noodles N Soup With Chicken
I can€™t say it in words as to how tasty this Noodles n Soup With Chicken was. I keep making this Noodles n Soup With Chicken again and again from the first day I tried it out. You will really miss something if you do not check it out! - 33.013
Cream Of Chicken With Vegetables
Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 44.5648
Steamed Eggs With Bean Curd
1. In a large bowl, mash bean curd with a fork. Add beaten eggs, salt and soup stock. Blend well with a whisk or in a blender.
2. Add remaining ingredients and mix well.
3. Transfer bean curd mixture to an oven-proof pie pan and steam over high heat for 5-7... - 30.1741
Corn And Shellfish Soup
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside.
2. In a large pot, bring the broth, ginger, and mushrooms to a boil over medium-high heat. Reduce the heat to medium, add... - 29.1532
Peking Hot And Sour Soup
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 42.6122
Pork Pellet Soup
Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.3878
Vegetable Soup
GETTING READY
1) Wash the dried mushrooms and soak in cold water for 10 minutes.
2) Drain the mushrooms and slice.
3) In a bowl, toss mushroom and pork in sherry and ginger.
MAKING
4) In a saucepan heat oil and brown the pork mixture.
5) Add the bamboo... - 46.8129
Hot & Sour Soup
Cover mushrooms with water and let stand for 30 minutes.
Remove mushrooms; cut off and discard stems.
Thinly slice mushrooms and set aside.
Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cups... - 41.0262
Hot And Sour Soup
In a small bowl, cover the mushrooms with boiling water.
Let stand for 30 minutes.
Drain the mushrooms and squeeze out excess liquid.
Discard the stems; cut the caps into thin strips.
Cut the pork across the grain in quarter-inch-thick slices, then cut the... - 40.4262
Chinese Noodle Soup
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain well.
In a wok or... - 41.2304
Hot Sour Soup
Soak the sea cucumber in hot water until soft, then cut in half lengthwise.
Clean the interior and dice the flesh finely.
Heat the stock and add sea cucumber, prawns, peas, mushroom, fungus, beancurd and tomato.
Bring to the boil, then simmer for 1... - 42.3116
Oriental Beef Noodle Soup
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/8-inch strips.
Set aside.
Combine water, cornstarch, and bouillon granules in a medium bowl; stir until smooth, and set aside.
Coat a wok or large nonstick skillet with... - 42.2956
Beef Soup With Noodles
Beef Soup With Noodles is simply yummy. Beef Soup With Noodles gets its taste from beef steak cooked with mushroom and noodles, garnished with red bell pepper. Beef Soup With Noodles is inspired by many food joints worldwide. - 40.5314
Beef Soup With Noodles
GETTING READY
1) In a small bowl, mix soy sauce, ginger and red pepper flakes.
2) Apply both sides of steak with this mixture and keep aside for 15 minutes at room temperature.
MAKING
3) At the end of 15 minutes, rub off marinade from steak, saving for... - 44.6181
Red Lentil Vegetable Soup
Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904
Wonton Soup
MAKING
1. For the filling, in a mixing bowl combine together egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper.
2. Add ground pork and chopped shrimp and mix well.
3. Position wonton skin with one point.
4. Spoon 1 rounded teaspoon... - 47.3323
Yuletide Casserole
The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with rice. - 42.745
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs and peas.
Bake at 350 F for 25 minutes or until hot; stir.
Top with chips; bake 5 minutes more. - 24.132
Microwave Brunch Casserole
In the microwave, brown the pork for 3 to 4 minutes, stirring every minute to loosen meat; drain thoroughly.
Add the potato cubes, peas, onion, green pepper, and soup; stir to thoroughly mix.
Cover and cook for 5 minutes, stirring once.
Pour beaten eggs over... - 32.7683
Cold Omelette Loaf
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Make the flavorings first. In a mixing bowl, arrange the zucchini in layer and sprinkle each layer with salt.
3) Allow to stand for about 30 minutes and press the mass together. Squeeze... - 47.6972
Cheesy Tuna Noodle Casserole
Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766
Pasta Primavera Mould
1. Clean each vegetable by paring, washing, stringing, and slicing where necessary. Cook the asparagus, broccoli, and peas separately in boiling salted water until al dente. Do not overcook.
2. In a saucepan, heat chicken stock, cream, garlic, mushrooms, and... - 38.2291
Perfect Tuna Casserole
In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas.
Bake at 350°F. for 25 minutes.
Top with chips; bake 5 minutes more or until hot. - 25.3248
Deviled Salmon
Mix soup, peas, onion, mustard and lemon juice over low heat or in top of double boiler.
Add salmon broken into chunks. - 22.9911
Individual Potlucks
Day before:
1. Cook peas as package label directs; drain. Combine peas with sugar, salt, Tabasco, and chervil. Divide this mixture among 4 1 1/2-cup ovenproof glass or earthenware casseroles.
2. Slice cream cheese and eggs. Lay 1 sliced egg and one-fourth of... - 34.9094
Sausage N Noodles Napoli
In skillet, brown sausages; pour off fat.
Add soup, mushrooms, celery, and tomatoes.
Cover; cook over low heat 10 minutes.
Add noodles and peas.
Cook 10 minutes more.
Stir now and then. - 28.4654
Creamy Chicken Pie Casserole
In a large mixing bowl, combine chicken, mushroom soup, chicken soup, milk, sour cream, mushrooms, peas, lemon juice, Worcestershire sauce, salt and seasoned pepper.
Pour into a greased 13x9x2-inch baking dish (or a 3-quart casserole dish).
For crust:
In... - 39.9684
Tuna Loaf
Force tuna through food chopper, using small blade.
Combine with soup.
Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs.
Mix thoroughly.
Place in greased loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes.
Serve with... - 44.3813
Turkey Pie With Corn Bread Topping
Combine soup, 1 cup milk, peas, pimento and turkey in saucepan; heat through.
Pour into shallow 2-quart baking dish.
Combine flour, cornmeal, baking pow- der and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture.
Mix well; pour over... - 33.3504
Perfect Tuna
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a 1-quart casserole, combine the soup and milk together.
3) Stir in the tuna, sliced eggs, and peas; mix thoroughly.
4) Cover with the slightly crumbled potato chips.
5) Bake in the preheated oven... - 37.311
Perfect Tuna Casserole
GETTING READY
1. Take a quarter casserole and add soup and milk and blend well. Add eggs, peas and tuna - stirring continuosly.
2. Preheat oven at 350°F.
MAKING
3. Bake the ingredients for 25 minutes.
4. Stir to check if ready.
FINALIZING
5. Sprinkle... - 40.2577
30 Minute Medley
MAKING
1. In a large casserole or Dutch oven which can be taken directly to the table, combine the rice, soup, water and butter or margarine.
2. Place on a medium high heat and bring liquid to a rapid boil
3. Reduce heat, cover the casserole and simmer for 5... - 44.4684
Herb Tuna Casserole
Herb Tuna Casserole is simply a delicious side dish recipe. A deadly combination of seafood and herbs will surely tempt you to prepare this Herb Tuna Casserole dish on every party! - 40.5244
Herb Tuna Casserole
Butter a 1 1/2 -quart casserole and arrange drained tuna in bottom.
Add drained peas (and mushrooms, if used) and season with garlic salt, dill weed, celery seed, and pepper.
Combine mushroom soup, milk, and sherry; pour half of it over the first... - 40.9789
Cream Puffs With Creamed Salmon
Preheat oven to 400 degrees.
Thaw peas.
Combine cornmeal and flour.
Combine 1 cup water and butter in saucepan; bring to a boil.
Add flour mixture all at once; reduce heat.
Cook, stirring constantly until mixture forms a soft ball.
Remove from heat; cool... - 42.5479
Ham Stuffed Cabbage Rolls
Cook noodles and the peas and carrots according to individual package directions; drain.
Combine and set aside.
In a large saucepan cook cabbage leaves in boiling water for 5 minutes.
Blend soup and milk; heat.
Combine 1 1/3 cups of the soup mixture, the ham,... - 37.1623
Ham Casserole
Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe. - 37.4262
Salmon Casserole
Remove skin and bones from salmon.
Mix salmon, bread crumbs, celery, onion, eggs, and soup in a bowl.
Put mixture in a greased casserole dish that will fit into the cooker.
(Make a dish out of foil if necessary.) Put rack in cooker.
Add water.
Set salmon on... - 39.0394
Tuna Chowder
Combine flaked tuna, sauce or soup, vegetables and sliced eggs.
Season to taste with salt, pepper and lemon juice.
Heat gently.
Turn into a tureen and garnish with slices of tomato sprinkled with grated cheese.
Place under a hot grill to melt the... - 37.288
Tuna Loaf
1. Process tuna in a food processor, or force through food chopper, using small blade.
2. Combine with soup.
3. Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs. Mix thoroughly.
4. Place in greased loaf pan and bake in moderate... - 33.9693
Vegetable Cheese Strata
GETTING READY
1) Preheat the oven to 325 Deg F.
MAKING
2) In a 9 x 9 x 2" baking pan, place the bread cubes.
3) Top over with 1/2 the cheese.
4) Break up, scatter the frozen peas over the cheese layer alongwith the mushrooms.
5) Place over 1/2 the... - 45.7686
Chicken Vegetable Casserole
Combine all ingredients except noodles and egg slices in 2-quart casserole.
Cover and bake at 350° 30 to 45 minutes, or until hot and bubbly.
Meanwhile, cook noodles according to package directions; drain.
Serve with chicken mixture and garnish with egg... - 30.1917
Savory Almond Pudding
MAKING
1) In a skillet, gently saute the onion in the butter or margarine over a low heat until light yellow.
2) Stir in the milk and soup mix mixture, then boil until thickened.
3) Allow to cool, stir in the breadcrumbs, nuts and seasonings alongwith the... - 47.1321
Beef 'n Dumpling Bake
Place stew meat and onions in 3-quart casserole.
Sprinkle with flour, salt and pepper.
Toss lightly to coat meat.
Bake uncovered at 350° for 30 minutes.
Stir in soup, water, Worcestershire sauce and bay leaf.
Cover and bake at 350° for 2 hours.
Remove bay... - 42.106
Chicken Spaghetti Supreme
1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs.
2. Toss with spaghetti in a... - 30.9597
Turkey Pie With Corn Bread Topping
In saucepan heat soup, milk, peas, pimiento, and turkey.
Put in shallow 2-quart baking dish.
Mix flour, cornmeal, baking powder, and salt.
Cut in shortening.
Mix egg and milk; add to dry ingredients; mix well.
Pour over turkey mixture.
Bake in preheated hot... - 43.0897
Chinese House Fried Rice
If you are looking for something that can be served with the egg flower soup or egg drop soup, here is a quick and inexpensive recipe for Chinese House Fried Rice. These rice go well with the soup and are often served together at Chinese joints. Now you can... - 150.318
Sin Sul Lo
Toast the sesame seed by stirring them in a dry pan over medium heat until browned; combine with soy sauce, garlic, and 2 tablespoons salad oil.
Cut the beef slices into 2 or 3-inch wide strips (width of the moat in the "hot pot"); marinate for 1 to 2 hours... - 37.0799
Overnight Chicken Casserole
GETTING READY
1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well.
2. Cover tightly and refrigerate overnight.
3. Preheat oven to 325 degrees... - 46.5332
Spicy Tuna Noodle Bake
Combine the cream cheese, clam chowder, red peppers, black pepper, celery, onion, green chiles, mayonnaise, garlic, olives and 6 ounces of the mozzarella cheese in a large bowl; mix well.
Fold in the noodles, tuna and green peas.
Spoon the tuna mixture into a... - 37.4373
Hearty Shortcake
MAKING
1) In a skillet, combine all the ingredients together except biscuit mix.
2) Cook the beef mixture for about 20 minutes until thoroughly heated.
3) Prepare the biscuits (3 inch)as per package directions, ( add 3/4 c shredded cheese, if desired).
4)... - 38.0176
Veal Stew With Spring Vegetables
Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally.
Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 45.0264
Libmor's Spanish Chicken
Rub chicken with salt, pepper, paprika, cayenne, and a few grains of ginger.
Put into a greased baking pan with garlic, celery, onion, bay leaf, and butter.
Place in hot oven and brown quickly.
Cover and cook slowly 45 minutes, basting often.
Wash rice, add... - 43.9967
Old Fashioned Tuna Noodle Casserole
Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568
Home Style Pot Pie
Combine flour and salt; cut in shortening.
Combine 1 egg, cold water, and vinegar; sprinkle over surface, stirring until dry ingredients are moistened.
Shape into a ball; chill.
Saute onion and margarine in a skillet for 5 minutes.
Stir in chicken and next 6... - 41.3619
Hoko Pot Or Hot Pot
Prepare attractive plates of any of the food products.
Have everything cut or sliced into small, bite-size pieces.
Mix the sauces.
Start the charcoal in the backyard.
Meanwhile, place the Hoko pot on a tray on the dining room table.
Use a protective mat under... - 36.9364
Deep Dish Vegetable Pot Pies
GETTING READY
1. Preheat the oven at 200°C (400°F or Mark 6).
MAKING
2. Take a medium-size skillet and melt about 60 g (2 oz) of butter.
3. Add broccoli, onions, and mushrooms, and cook. Use a wooden spoon to stir for 5 minutes.
4. In a large... - 44.343
Cheesy Tuna Noodle Casserole
GETTING READY
1. Preheat oven to 375°F.
MAKING
2. Cook noodles in boiling salted water.
3. Drain.
4. In a baking dish, combine noodles with all the other ingredients except crackers.
5. Toss to mix well. .
6. Crush crackers with a rolling pin by placing... - 44.4911
Baked Stuffed Crab Shell
1. If using uncooked crab, cook in boiling water for 5-6 minutes. Cool and remove meat. Set aside.
2. Stir-fry ginger and onion in oil over high heat for 30 seconds. Mix in cooked crab meat and remaining ingredients, except bread crumbs. Cook for one... - 31.7929
Cantonese Chrysanthemum Hotpot
Slice steak and chicken thinly; arrange these and prawns on 6 individual plates with the vegetables.
Put broth in a medium-size saucepan with ginger and simmer.
Soak egg noodles in warm water 10 minutes, drain and put in a serving bowl.
Combine ingredients... - 39.5433