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Egg Eiffel Tower Recipes
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Eggs, Eiffel Tower
Cut rusks or toast in rounds to fit in bottom of 4 ramekins or 6-ounce custard cups.
Butter each rusk; spread with 1 tablespoon deviled ham, place in ramekin and sprinkle with 1 tablespoon cheese.
Beat egg whites with cream of tartar, hot pepper sauce, and... - 38.5952