About 1 hour before serving, halve eggs cross wise; place yolks in small bowl. Mix in mayonnaise, onion, and salt; use to fill egg halves. Preheat oven to 400 °F. Boil broccoli as label directs; drain. In 10 x 6-inch baking dish arrange broccoli spears in... - 29.0047

Cook noodles according to package directions. In pot of salted boiling water, cook broccoli just until florets separate. Drain both and set aside. Cheese Sauce: In small saucepan, melt butter; blend in flour, mustard, salt, cayenne and Worcestershire. Cook... - 47.419

Arrange broccoli in 10 x 6 x 1 1/2-inch baking dish. Cut eggs in half lengthwise; remove yolks and mash; mix with mayonnaise, onion, mustard, Worcestershire, and half the ham; add salt and pepper to taste. Place small amount of deviled ham in egg whites; fill... - 45.0809

Preheat broiler. Lay toast, buttered sides up, on rack in broiler pan; top with asparagus and turkey. Mix mayonnaise, lemon juice, and pimiento; fold in egg whites and spread evenly over turkey, right to edges of toast. Broil 6-7" from heat about 5 minutes... - 29.1928

Arrange asparagus in bottom of greased 2-quart shallow baking dish. Place chicken slices over asparagus; cover with foil. Bake at 325°F for 20 minutes or until heated through. In medium saucepan, over low heat, melt margarine; blend in flour. Cook, stirring... - 43.4681

MAKING 1) Take a baking dish and place the cooked broccoli in it with the stubble facing the inside of the dish. 2) Put the cooked turkey slices so that they cover center of stalks. 3) Add cheeses after preparing white sauce. 4) Mix well and spoon over the... - 40.8418

GETTING READY 1) In a saucepan, soak the gelatine in 1 cup of cold water. 2) Stir in bouillon and onion flakes. 3) Simmer, stirring constantly until gelatine dissolves. 4) Add the remaining water, poultry, seasoning, garlic salt and lemon juice. 5) Remove... - 46.9017

Arrange florets in 4 individual ramekins. Season with salt, pepper and nutmeg: Add a poached egg to each one. Top with crumbs, pour in milk and cover with cheese. Bake at 375° F. until piping hot; cheese should be fully melted. - 23.0308

GETTING READY 1. In a blender bowl, add the hollandaise sauce, whipped topping, and lemon juice. 2. Place the bowl on the blender and mix them well together. 3. Drain the cooked asparagus well. MAKING 4. Take an ovenproof dish and place the asparagus on it.... - 39.5393

Pour soup into top of double boiler and add the Swiss cheese and 1/4 cup Parmesan, onion, parsley, salt, mustard, nutmeg, and pepper. Place over simmering water and stir until cheeses melt and ingredients are blended. Remove from heat and, using a wooden... - 33.0617