Egg custard tart refers to a very delicious dessert which is believed to have originated in America. Egg custard tart is one of the most commonly made dishes in America and Europe. Mostly prepared during special ... More »
Place chilled lard, butter, and egg in a food processor.
Process mixture for 4 seconds.
Add flour and process until lumps are the size of peas.
Add water and vanilla and process a few seconds longer.
(Do not overprocess.) Mixture should be crumbly.
Press... - 43.2386
1. Preheat the oven on Convection 200°C.
2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Roll out and use to line an 8in/20cm ovenproof glass flan... - 36.0047
Preparation Place chilled lard, butter, and egg in a food processor.
Process mixture for 4 seconds.
Add flour and process until lumps are the size of peas.
Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501
Fruit tarts are an elegant dessert! it’s a crispy cookies crust, filled with some pastry cream and fruits layered! See the video on how to get the custard and the fruits layered to make this beautiful tart! - 120.536
Almond Custard Tarts has a fine taste. Almond Custard Tarts gets its taste from almond paste mixed with eggs and cream. Almond Custard Tarts is inspired by many bakeries all over the world. - 40.7242
Line the flan ring or pie plate with the pastry.
Prick the bottom and line with foil.
Bake blind until the pastry is almost firm, about 20 minutes.
Remove the foil.
Mix egg and sugar and add the milk and vanilla.
Pour into the pastry case and sprinkle with... - 36.0005
Bake the pie crust in a preheated 375° oven for 10-12 minutes.
Remove from oven and reduce heat to 350°.
In a large mixing bowl, mix all filling ingredients except fruit and pour into baked tart shell.
Bake tart for 25-30 minutes or until the filling is... - 36.9221
MAKING
1. In a 7 or 8-inch flan ring or tin, line the bottom with a rolled out short crust pastry.
2. Bake the pastry in a hot oven for 10 minutes at 425-450°F or Gas Mark 6-7.
3. In a bowl, break eggs. Beat it well.
4. Add sugar. Mix it well.
5. Pour hot... - 38.0005
Prepare and roll out pastry.
Roll half of the pastry at a time to 1/8 inch thickness.
Cut each half into three 6Y2- or 7-inch circles.
Line 4 1/2-inch tart pans with pastry.
Flute edge high; do not prick pastry.
Bake in 450°F oven for 5 minutes.
Cool on... - 38.0204
1. Place the prunes in a small mixing bowl and pour in the brandy. Set the prunes aside in a warm place to soak. Meanwhile, preheat the oven to 200°C/ 400°F/Gas 6.
2. To make the pastry, place the flour, salt, sugar and diced butter in a food processor. Set... - 42.6364
Apricot Custard Tart are an easy to make and delicious dessert apt for those who have a sweet tooth! I made this rich and yummy Apricot Custard Tart for my friends Farwell party and everyone loved it. Go ahead and try it! - 43.1348
Preheat oven to 350°.
Combine first 3 ingredients in a medium bowl; toss with a fork until moist.
Firmly press into bottom and up sides of a 14 x 4-inch rectangular or 8-inch round removable-bottom tart pan coated with cooking spray.
Bake at 350° for 13... - 41.8129
Roll out pastry on a floured board and line a 10 inch tart pan.
Chill or freeze before filling.
Arrange peach slices in the shell.
Beat together milk, almond extract, eggs and 4 tablespoons of the sugar.
Pour the custard into the tart.
Brush peaches with... - 35.7072
Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard.
Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan.
Bring to a boil, stirring until the... - 37.3965
1. Combine sugar and water in a saucepan and cook over a low heat, stirring constantly, for 4-5 minutes or until sugar dissolves. Set aside and allow to cool.
2. Place sugar syrup, eggs and milk in a mixing bowl and stir until combined. Pour into pastry shell... - 27.9638
1. Prepare pastry for 1-crust pie. On lightly floured surface with floured rolling pin, roll pastry into round 1 inch larger than 10-inch tart pan with removable bottom. Line tart pan with pastry; trim pastry edge even with top of pan.
2. Preheat oven to... - 30.6318
Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate.
Pinch edges decoratively.
Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture.
Carefully spoon custard into pastry case.
Bake in moderate oven,... - 30.4173
GETTING READY
1) Preheat oven to 190°C, 375°F/Gas 5.
2) Use two foil 21 8-cm (8 3/4-in) round pie plates to line with pastry, allowing the pastry to overlap the rim by 1-25 cm (1 in).
3) Form a ridge higher than the edge of the plate by turning the pastry... - 41.0225
Sift the flour and salt into a bowl.
Rub the fat into the flour with your fingertips until the mixture resembles breadcrumbs, then mix in the sugar.
Beat the egg yolk with 2 tablespoons of water and stir it into the flour mixture to make a fairly firm dough,... - 44.2651
Line 8 individual foil pie or tart pans with pastry.
Arrange shrimp on bottom of each pan.
Cook bacon until crisp; crumble and sprinkle over the shrimp.
Sprinkle a layer of cheese over the bacon.
Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849
1. Sift the flour into a bowl, add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 20 ml/4 tsp of water and mix to form a firm dough. Roll out the pastry on a floured surface and use to... - 25.3721
1. Make the pastry. Sift the flour and salt into the bowl of a food processor and stir in the sugar and orange rind. Add the butter and process until the mixture resembles fine breadcrumbs. Add the water and process until the ingredients just come together.... - 36.1799
Combine ingredients (except pastry) in order listed.
Beat hard for 5 minutes.
Pour into tart pans lined with unbaked pastry.
Bake in hot oven (450° F.) 10 minutes, reduce temperature to moderate (350°F.) and bake until custard is firm and knife inserted in... - 33.8155
GETTING READY
1) Prepare pastry and chill.
2) Roll out the pastry and use to line the flan ring, or small moulds.
3) Place on a baking sheet and lightly puncture the bases
4) Refrigerate the baking sheets till custard is ready.
MAKING
5) In a bowl, add... - 45.5492
Prepare and roll out pastry.
Roll half of the pastry at a time to 1/8 inch thickness.
Cut each half into three 6 1/2- or 7-inch circles.
Line 4 1/2-inch tart pans with pastry.
Flute edge high; do not prick pastry.
Bake in 450° oven for 5 minutes.
Cool on... - 37.7958
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine cornstarch, tapioca and cinnamon and sprinkle over bottom of pie shell.
Lay plum halves in pie shell, skin side up, overlapping each other.
Drizzle honey over the top.
Bake in... - 42.7451
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
(Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of pan.
Trim... - 40.3751
Beat egg, sugar, milk and brandy together.
Strain, spoon carefully into tartlet cases.
Sprinkle with a little nutmeg.
Bake in moderately hot oven, Mark 5, 375°F., for 20 minutes or until custard is set. - 27.0305
Preheat oven to 400°F.
Make pie shell according to preferred recipe.
Combine all ingredients except eggs and orange juice.
Beat eggs, stir in orange juice and add to pear mixture.
Turn into pie shell.
Bake in preheated oven for 30 minutes or until pears are... - 39.3277
1. Remove the rind from the bacon, cut into pieces and fry in the butter with the onion.
2. When the onion is just tender, mix with the egg yolks and cheese, add seasoning and milk.
3. Beat whites stiffly and fold into egg mixture.
4. Pour into the pastry... - 33.6733
1. To make the pastry, sift the flour and sugar into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the walnuts.
2. In a small bowl, mix together the egg yolk, vanilla and water. Add to the dry ingredients and... - 38.8065
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off In medium bowl, combine flour, 1 tablespoon sugar, 1 teaspoon grated orange peel and salt; mix well.
Using pastry blender or fork, cut in shortening until mixture resembles coarse... - 39.364
Pierce eyes of coconut and drain out juice.
Add enough water to juice to make 1 cup.
Crack open coconut and grate.
Put coconut in saucepan with sugar and liquid, bring to boil and simmer 30 minutes; cool.
Add to eggs with vanilla and mix well.
Spoon into tart... - 33.9049
Heat the oven to 200C/fan 180C/gas 6.
Roll out the pastry to the thickness of a 2op coin and line 6 deep 10cm tart tins.
Then line each one with foil and baking beans and bake for about 10 minutes or until the pastry looks cooked.
Take out the beans and foil... - 40.334
Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth.
Add the egg yolks and 1/2 cup of the milk, forming a paste.
Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil.
Add... - 33.2054
Roll out the dough to about .75 cm./ 1/4 in.thick.
Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles.
Beat the egg, sugar, milk and brandy together, then strain into the patty tins.
Sprinkle each with a... - 24.0204
Line eighteen 2 1/2-inch muffin cups with pastry dough.
Prick generously with fork; chill 30 minutes.
Bake in preheated 400°F oven 10 to 12 minutes or until golden brown; cool in pan on wire rack.
In medium saucepan, combine rice and water; bring to boil... - 41.4803
Preheat the oven to Gas 6, 400°F, 200°C.
Sift the flour and salt into a bowl.
Stir in the sugar.
Cut the butter into cubes and rub into the flour and sugar.
Make a well in the centre and stir in the egg.
Bring together with your fingers to form a... - 39.0586
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Lightly grease 24 small oval tart pans.
3) Roll out the pastry thinly and use it to line the greased pans.
MAKING
4) In a bowl, put the cheese with the flour, cream and egg yolks. Mix the... - 44.4548
Roll pastry out thinly and line an 8 inch flan ring.
Prick the bottom.
Warm the syrup with the lemon rind.
Cut the butter into small pieces and stir it into the syrup.
Beat the cream and egg together and blend into the syrup.
Pour into the flan case.
Bake in... - 28.5388
1. On lightly floured surface, flatten pastry dough slightly. Roll dough from center to edges, forming an 11-inch circle. To transfer pastry, wrap it around the rolling pin. Unroll pastry onto a 9- to 10-inch fluted tart pan with removable bottom. Ease the... - 36.1907
Spread whole almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned.
Set aside.
Place rice in a bowl, add water to cover, and let stand for 1 hour.
Drain well.
In a 2 to 3 quart pan, combine rice, milk, 3 tablespoons... - 43.8561
1. Prepare and bake Coconut Tart Shell; cool.
2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442
An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815
Prepare the pastry preheat your oven to 400°F.spread 1 sheet of phyllo on a clean work space and lightly brush it with butter.
Fold it in quarters and trim off the folded edge to make a square .
Place the phyllo square on a cookie sheet, and brush it... - 44.5456
Are you planning for Siant Patrick's Day celebrations? This conemarra tart recipe will perfectly suit your taste. It is very easy to prepare . It is so delicious that it will add to the enjoyment of your Saint Patrick's Day celebrations. You will be thankful... - 38.4731
Sieve flour, soda bicarb and salt together in a • large mixing bowl.
Mix butter and flour with fingers for about 10 minutes till it resembles bread crumbs.
Knead the flour to a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry.
Cut into 5... - 45.5279
MAKING
1) In a mixing bowl, sift together flour and salt. Add butter and lard, cut until the mixture resembles fine breadcrumbs.
2) Add water to form firm dough.
3) On a lightly floured board and roll it into a round large enough to line an 8-inch pie plate,... - 39.9832
The yummy Virginia Apple Custard Tart as soon as it is baked. Often, I have to hide it from my family so that there is some left for the guests. Try preparing these irresistible Virginia Apple Custard Tart for yourself! - 43.8831
GETTING READY
1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half
MAKING
2. Place the tartlets, and place the two halves of the fruit in each tartlet,... - 25.9883
MAKING
1) In a bowl, beat together the eggs and castor sugar.
2) In a saucepan, heat the milk. Do not let the milk boil.
3) Pour the hot milk into the egg mixture, while stirring continously.
4) Strain the mixture. Transfer into a double boiler. You may... - 32.4515
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) Combine together the sugar, eggs and salt. Mix well and gradually stir in the vanilla and milk.
3) Into six 5-ounce custard cups, pour the batter.
4) On the oven rack, set the cups in a... - 41.2941
Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436
Combine first 6 ingredients in a saucepan, mix well.
Cook over medium-high heat, stirring constantly, until mixture boils.
Remove from heat, cover with waxed paper, and cool slightly.
Spoon into tart shells.
Chill until set.
Garnish with whipped cream and... - 33.3911
Whisk cream and eggs together thoroughly.
Add seasoning to taste.
Reserve until baking time.
1 1/2 cups custard, enough for one 10 inch quiche or sixteen 2 inch tarts - 22.8675
Preheat the oven to 375° F.
Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the onion and pepper and saute for 3 minutes or until slightly soft.
Add the eggplant to the skillet and saute, stirring, for 2 minutes.
Add the... - 43.7551
These Spinach Tarts are the best of all Spinach pastry dishes that I've ever tasted ! Try out these Spinach Tarts for a snack and tell me if you've enjoyed them ! Your suggestions for the dish are welcome ! - 41.6845
1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well.
2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463
Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829
St Louis Apple Tart is a very easy to make recipe. St Louis Apple Tart get its taste from pie crust filled with custard and apples. St Louis Apple Tart is loved by many people around the world. - 29.9391
A classic dessert that is loved by all. Watch this video to prepare an easy egg custard. This straight-forward preparation of a simple custard produces a smooth, comforting concoction which is deliciously tasty. A fine inclusion to your menu if you are... - 118.096
This Savory Egg Custard is simply irresistible ! This hot steamed egg scallion pudding in chicken sauce with soy sacue poured over is a desire ! Try it out and eat it at your convenience and tell me if you like it ! Your suggestions for this Savory Egg... - 29.004
1. Pour milk into a 4-cup glass measure and microwave at Power Levet 7 for 4 1/2 to 7 minutes, or until scalded. Meanwhile, in a 1 1/2-quart mixing bowl, beat eggs lightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk.
2. Pour... - 19.5436
This Basic Egg Custard recipe is brilliant. Not once haei messed up mu custard after following this recipe. I am sure you would wanna try this Basic Egg Custard recipe too, so here it is! - 35.0626
Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049
GETTING READY
1. Prepare the tart shells by baking them and then cooling them
MAKING
2. In a large pan, beat the egg yolk and sugar till thick and well mixed
3. Blend in the flour and the salt
4. Add the gelatin and vanilla and beat well
5. Slowly pour in... - 44.233
Preheat oven to 450° F.
Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick.
Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers.
Prick the dough with a... - 44.1552
Combine all ingredients, beating well.
Pour into an 8-inch square dish.
Place dish in a 13 x 9 x 2 inch baking dish.
Pour 1 inch of hot water into larger dish.
Bake at 350° for 45 minutes or until a knife inserted in center comes out clean.
Remove from... - 28.2952
Combine the flour and shortening in a bowl or food processor.
Cut into pea-sized pieces.
Fold in the ice water to make a dough.
Chill for at least an hour.
Roll into a thin crust.
Place in bottom of 8 in. (20 cm) tart pan.
Prick sides and bottom with... - 40.2856
Caj Eta Tart is a delightful variation to the common pie's we make at home. You can prepare this Caj Eta Tart even when you are on a rush on a week day or you are tired of the thought of spending some time at the kitchen. It is that easy. Try it! - 41.2896
It is time to make some onion tart when fresh young onions are in season. Join Chef John Maxwell as he shows an excellent onion tart recipe. The chef shares great cooking tips and makes the video absolutely interesting to watch. Try out this amazing recipe... - 147.727
Mix gelatin, sugar, salt, milk and eggs in a casserole.
Beat well until blended.
Make a few slits in top of mixture.
Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens.
Add orange flavored liqueur... - 29.2899
Preheat oven to 325 degrees.
Combine milk, sugar, flour, eggs, butter and vanilla in blender container.
Cover; blend at medium speed for about 30 seconds.
Pour into heavily greased and floured 10-inch pie plate; sprinkle with nutmeg.
Bake for about 45 min-... - 33.737
Heat sugar, salt and milk together until sugar dissolves; then cool.
Add flavorings and slightly beaten egg whites.
Stir well, and strain into a 2-cup baking dish or 4 custard cups.
Stand in a pan of hot water, and bake at... - 31.5445
Sieve flour, custard powder, baking powder and baking soda together.
Beat eggs, sugar and butter till creamy in a large mixing bowl.
Mix peels with flour mixture and add to egg mixture.
Beat for 10-12 minutes till the batter is light in texture.
Grease a... - 46.5021
Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan.
Heat slowly, stirring constantly, to boiling; remove from heat.
Cool slightly.
Spoon into tart shells.
Chill at least 2 hours, or until softly set.
Just... - 36.6161
Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261
Make the pastry in the usual way.
Use it to line an 11 inch shallow, fluted flan tin with a removable base.
Line with greaseproof paper and baking beans, or with foil, and bake blind' at 400°F, Gas Mark 6 for 25 minutes.
Remove the paper and baking beans... - 45.1862
How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186
Preheat the oven to 425 °F (220°C).
Roll out the pastry dough, line a 9-inch (23-cm) pie pan with it and bake unfilled.
Reset the oven to 325°F (170°C).
Dissolve 1 tablespoon of the sugar in the water in a saucepan.
Add the pears and poach them gently for... - 45.1241
GETTING READY
1. Preheat the oven to 375°F
2. Line a baking sheet with grease proof paper and grease it with oil.
3. Peel and slice the eggplants lengthwise into 1/4 inch thick slices. Slice eggplant parallel to the sides you peeled so there are no end... - 45.3778
Here is a wonderful twist you can give to your cheesecake - Yeah, try out this yummy Cheesecake Tart, something out of the ordinary you try on every occasion. The canned cherry pie filling makes this Cheesecake Tart all the more exciting along with the... - 42.0121
In 2-quart casserole, combine milk, egg yolks, sugar and cornstarch.
Microwave at MEDIUM HIGH (7) 8 to 10 minutes, stirring every 2 minutes.
Add cream cheese; stir with a wire whisk until melted.
Stir in vanilla and butter flavoring.
Microwave at MEDIUM HIGH... - 41.1941
In a large bowl combine the flour, shortening, butter, and salt with your hands until coarse crumbs form.
Add the water to moisten and form a dough.
Do not overwork the dough.
On a floured surface roll the dough out to 1/8 inch thickness.
Cut into 8 4-inch... - 38.6628
Prepare pastry; divide in half.
Roll half of the pastry at a time to 1/8 inch thickness.
Cut each half into three 5-inch circles.
Fit dough circles over inverted custard cups, pinching pleats at intervals to fit around the cups; prick.
Bake in 450° oven for... - 41.7064
MAKING
1 In a medium-size bowl,combine the piecrust mix, 2 tablespoons sugar and 1 egg.
2 Mix with a fork until well blended.
3 Press evenly over the bottom and up the side of a 9-inch round layer-cake pan, making rim even with the edge of the pan.... - 42.7915
Now even you can make bakery style baked lemon tarts at home! Watch this video to discover how to make those seductive golden syrup lemon tarts in minutes. This could be a very quick video but nevertheless so useful! - 113.249
Mix the egg yolks, sugar, flour and half the milk until smooth .
With the machine running, add the remaining milk through the feeder tube until blended.
Put into a saucepan and cook gently over low heat, stirring well until thick.
Remove from the heat, add... - 27.5905
These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088
Beat eggs until creamy in mixing bowl; add sugar and cornstarch gradually, beating after each addition until smooth.
Combine egg mixture and milk in heavy saucepan; cook over medium heat, stirring fre- quently.
Bring to a boil; turn heat off.
Stir until... - 31.1421
Basic Egg Custard is an irresistible mouth-watering recipe. An easy to prepare custard recipe, this Basic Egg Custard is a dish that you would surely love to try. - 29.4017
Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975
1. Put the eggs into a mixing bowl with the sugar and lightly beat them together.
2. Put the milk in an ovenproof measuring jug and microwave on HIGH for 2 minutes until the milk becomes lukewarm.
3. Stir the milk into the beaten eggs, then strain this... - 29.1958
Caramel:
Spray two 6-ounce custard cups with nonstick cooking spray.
Place cups in 8 x 8 x 2-inch baking pan and pour boiling water into pan to a depth of about 1 inch; set aside.
Fill a second baking pan with ice water; set aside.
In small nonstick saucepan... - 40.0321
1. Microwave milk uncovered on high 3 to 4 minutes or until hot but not boiling.
2. Beat eggs slightly in 4-cup measure, using wire whisk or hand beater. Beat in sugar, vanilla and salt until slightly foamy and well blended. Gradually beat in hot milk. Pour... - 23.8031
In glass measuring cup, cook milk on high (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard... - 28.8125
In glass measuring cup, cook milk on HIGH (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on DEFROST (4) for 9 to 10 minutes or until custard... - 32.397
GETTING READY
1. Grease 6 (6 oz) custard cups with butter.
MAKING
2. In a small (1-quart) microwave proof measure, heat milk for about 5 minutes, until hot but not boiling
3. Stir in the sugar until it dissolved
4. Add eggs stirring quickly to prevent... - 38.6895
Microwave milk uncovered on high 3 to 4 minutes or until hot but not boiling.
Beat eggs slightly in 4-cup measure, using wire whisk or hand beater.
Beat in sugar, vanilla and salt until slightly foamy and well blended.
Gradually beat in hot milk.
Pour into... - 32.453
Scald milk, but do not boil.
Beat egg yolks lightly; add sugar and salt, stir and blend well.
Very slowly pour the hot milk into egg mixture, adding a few tablespoonfuls until egg mixture becomes warmed; then milk may be added more quickly.
Return all to top... - 31.5533
MAKING
1 In a large pan, combine the water and sugar together.
2 Bring it to a boil.
3 Continue boiling until the sugar has dissolved completely.
4 Allow the mixture to cool completely.
5 In a large bowl combine the eggs, almond or vanilla extract... - 37.8417
1. Toast sesame seeds in a skillet over medium-low heat until golden brown and fragrant. Swirl pan to keep seeds from burning. Spread seeds on waxed paper and crush with a rolling pin until reduced to a powder. Combine powder with sugar. Set aside.
2. To make... - 37.6617
1. To make crystallized rose petals, brush rose petals with egg white, sprinkle with sugar, place on nonstick baking paper and set aside in a warm place to dry.
2. To make meringues, place egg whites in a bowl and beat until soft peaks form. Continue beating... - 37.513
Set Power Select at MEDIUM.
In 1 -quart glass measure, heat milk 4 to 5 minutes or until scalded; quickly stir in eggs, sugar and vanilla.
Pour into 6 greased custard cups (6 oz ea.); sprinkle with nutmeg.
On glass oven tray, arrange dishes in circular... - 33.3515
GETTING READY
1. Grease 6 (6 ounce) microwave proof custard cups or small dishes.
MAKING
2. In a small (1 quart) microwave proof bowl, heat the milk in the microwave for about 4 minutes until hot but not boiling.
3. In a medium bowl, combine eggs, sugar and... - 39.3751
GETTING READY
1) Wash the mushrooms, place it in saucepan and cover with water.
2) Bring to boil, remove from heat and let it soak for 1 hour.
MAKING
3) Drain the mushrooms and dice.
4) In a bowl, mix together mushrooms, chicken or shrimps, water chestnuts,... - 46.622
Stir sugar, salt, and nutmeg into beaten eggs.
Set aside.
Pour milk into 1-quart micro proof casserole.
Cook on HI, 3 to 3 1/2 minutes, or until hot.
Stir egg mixture into hot milk.
Stir in almond extract.
Cook on 50, 8 to 14 minutes, or until... - 34.3352
In small bowl beat eggs, fructose, vanilla, salt and 1/8 teaspoon nutmeg until smooth.
Set aside.
Combine milk and water in 2-cup measure.
Microwave at High 1 1/2 to 2 minutes, or until mixture is hot but not boiling.
Stir in egg mixture until smooth.
Pour... - 39.4291
GETTING READY
1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it.
2.Also, partially cook the spinach and mushrooms separately.
MAKING
3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with... - 39.7494
MAKING
1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly.
2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams.
3. Allow the mixture to cool till it... - 43.2465
GETTING READY
1) In a 2-cup measure, add the milk.
2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes.
MAKING
3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla.
4) Stir in the hot milk slowly into the casserole.
5) Evenly... - 42.2487
1. Pour milk into a 4-cup glass measure and microwave at Time Cook (power level 7) for 4 to 6 minutes, or until scalded. Meanwhile, in a 1 1/2 quart mixing bowl, beat eggs lightly. Add all remaining ingredients, except nutmeg. Quickly stir in scalded milk.
2.... - 26.2927
Wash the mushrooms and cover with water.
Bring to a boil, remove from heat and let soak 1 hour.
Drain and dice.
Combine the mushrooms, chicken or shrimp, water chestnuts, peas, scallions, and sherry.
Divide among 6 custard cups.
Beat the eggs, salt, pepper,... - 47.0665
Put the eggs, sugar and milk into a large ovenproof dish and mix well.
Sprinkle over the nutmeg.
Put into a deep baking tin, half-filled with cold water.
Put the tin into the oven preheated to warm (170°C/325°F or Gas Mark 3) and bake for 45 minutes, or... - 21.0953
MAKING
1. In a Pyrex mixing bowl, beat together the egg and milk
2. Place the bowl in a large microwave safe dish containing about inch depth of water and microwave in the waterbath for two minutes
3. Stir and cook for another minute, add sugar and vanilla... - 34.5138
1. Add a little cold milk to the egg yolks and heat the remainder of the milk.
2. Pour the hot milk over the lightly beaten yolks and milk, stirring well.
3. Return to the rinsed pan, and cook, ,stirring constantly until the mixture coats the back of the... - 27.2595
Measure milk in a 4-cup glass measure.
Microwave at HIGH 2 minutes.
Beat egg yolks and 1/4 cup sugar in a bowl.
Slowly stir in part of the hot milk.
Add the egg yolk mixture to the hot milk in the cup.
Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788
MAKING
1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot.
2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well.
3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling.
4) Add the nutmeg.
5) Cook... - 42.7331
MAKING
1) In a large microwavable dish, stream the milk.
2) Place the dish in microwave and cook for 3 1/2 minutes.
3) In a microwavable bowl, beat together the eggs, sugar and vanilla essence.
4) Transfer the warmed milk on to the egg mixture and whisk... - 38.3262
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and notch a decorative cross on each mushroom cap.
2. Combine SEASONING ingredients and bring... - 44.8694
To prepare
1. Prepare 2 1/4 cups bonito stock.
2. Combine BROTH ingredients, and, stirring occasionally, bring to a boil over medium heat, making sure that salt dissolves. Force-cool by swirling bowl with broth in a larger bowl containing water and ice... - 41.414
MAKING
1) In four heatproof containers, add the chicken, shrimps, shiitake mushrooms, and ginkgo nuts.
2) In a large bowl, add the dashi broth, mirin, salt, soy sauce, and beaten eggs, blend well; pour the bowl mixture into... - 41.2293
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain.
3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl.
4) Add the butter. This can be... - 45.5928
Someone had rightly said, "The way to a man's heart is through his stomach." When love's in the air, there could be no better way to express you love than some sweet moments with desserts. Chef Todd Mohr whips up yummy V-day dessert, scrumptious enough to... - 110.846
GETTING READY
1) To prepare meringues, in a pan, scald milk.
2) In a bowl, beat egg whites until frothy.
3) To this, add 3/4 cup of sugar followed by 1/4 tea spoon of salt, beating stiffly.
4) Into the hot milk in the pan, drop 3 mounds of meringue, leaving a... - 45.9536
MAKING
1. In a 2-cup measure, pour the milk.
2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling.
3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together.
4. Slowly blend hot milk into egg... - 43.1504
A great tasting Egg custard Pie. It is a really simple and easy Egg Custard Pie Recipe. It is for everyone. No complexity involved. You can serve this in a big party or make it quickly for a unplanned get together. A simply irresistible dessert. - 40.1139
Beat egg yolks and egg together; add milk, sugar, salt and vanilla.
Mix well.
Pour into pie shell; sprinkle with nutmeg.
Bake in 450-degree oven for 10 min- utes.
Reduce oven temperature to 325 degrees.
Bake for about 30 minutes longer.
Custard is done when... - 37.9164
GETTING READY
1. Pre-heat oven to Regulo 5 or 375° F.
MAKING
2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate.
3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges.
4. Take a... - 40.0418
Preheat oven to 300° F.
Combine chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry.
Divide mixture evenly among 6 custard cups.
Beat eggs, salt, and stock together.
Pour into custard cups.
Cover with spinach or lettuce leaves.
Place in... - 41.9103
Warm the milk and flavouring.
Beat the eggs and sugar together.
If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well.
Pour the mixture into a buttered mould, cover with greased paper... - 21.3109
Prepare Salsa Fresca; set aside.
Arrange half the chiles, spread open, in a single layer in a shallow 21/2- to 3-quart baking dish.
Evenly sprinkle half the cheese over chiles and lightly sprinkle with pepper; repeat layers.
In a bowl, beat eggs and sour... - 32.7987
GETTING READY
1. Preheat the oven to 300° F.
MAKING
2. In a bowl, mix chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry together.
3. Divide the mixture evenly in 6 custard cups.
4. In a separate bowl, beat together eggs, salt, and... - 44.6859
Scald milk.
While it is heating, beat the eggs slightly.
Add sugar, salt and flavorings.
Slowly add the hot milk, stirring constantly.
Pour filling into pie shell.
Sprinkle with nutmeg.
Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922
Most of us land up making very rubbery, overcooked scrambled eggs and thus go for the simpler omelet or fried egg breakfast! Chef John teaches the technique to make a very creamy custard like soft scramble, the texture we all know and love. This makes the... - 119.587
GETTING READY
1. Preheat oven to Regulo 3 or 300°F.
2. Take a 1 pint pie dish and grease it a cooking fat of choice.
MAKING
3. In a basin, break eggs and whisk with a fork until smooth. Put in vanilla essence if used.
4. In a bowl, warm milk and sugar... - 39.8799
MAKING
1) Using the electric beater, whip the egg whites
2) Add in the sugar gradually and beat the whites till well combined
3) Add in the milk to the egg mixture and add in the almond extract, vanilla and nutmeg and beat well
4) Spoon in the mixture into... - 41.6565
Put butter into a baking dish that is at least 2 inches deep.
Warm dish long enough to melt butter.
Cool dish so eggs will not set but butter will remain liquid.
Sprinkle one half of cheese over butter.
Break eggs into 4 separate spaces, far enough apart so... - 35.5837
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Heat the milk till it has reached the boiling point and then remove it from the heat. Allow to cool a little.
3) Fork together the eggs lightly, with some seasoning. Combine the seasoned... - 36.9639
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the bottoms of 6 individual buttered casseroles, arrange the tofu.
3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used.
4) On top of the tofu,... - 43.1898
GETTING READY
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.
MAKING
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt... - 37.1351
A pretty empty fridge, a rainy cold day and a growling stomach? Here is a recipe that uses ingredients that you definitely have in your kitchen and is ready in 15 minutes. Gyeran jjim, or Korean steamed egg casserole is nutritious and perfect when you are in... - 143.702
Place custard mix in a V-k or 2 qt.glass casserole dish.
Gradually stir in amount of milk as called for on package directions.
Microwave 6 to 10 minutes or until custard comes to a boil.
Stir every 2 to 3 minutes during cooking.
Pour into individual custard... - 24.9799
Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper.
Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell.
Bake in a... - 41.2915
Are you following the paleo diet? This recipe will suit you just fine. Watch the chef share a detailed demonstration of how you can prepare this yummy Egg Tarts with Fruits recipe at home. This breakfast recipe will perfectly match the paleo diet criteria. - 59.1402
In a skillet, saute onion in butter until tender.
Remove from the heat; stir in ham and set aside.
Unroll crescent roll dough into one long rectangle.
Press onto the bottom and 1 in up the sides of a greased 13-in x 9-in x 2-in baking dish; seal seams and... - 44.1366
1. Let frozen puff-pastry shells stand at room temperature to thaw slightly.
2. Meanwhile, peel and core apples (Golden Delicious apples with greener skin retain shape best; do not use other apples); cut each apple lengthwise in half. In heavy 10-inch skillet... - 27.3079
Bacon And Egg Tart! My mouth waters with the mere mention of this amazing snack. A wonderfully tasty tart, it is often served for my tea parties or coffee mornings!! You simply have to try the Bacon And Egg Tart! - 32.6023
Heat the oven to 375°F (Gas Mark 5, 190 °C).
Line a 7 inch flan tin with the pastry.
Prick the pastry base with a fork, then bake blind for 20 minutes.
Meanwhile, saute the mushrooms in half an ounce [1 tablespoon] of butter, and boil the eggs for 10... - 41.7952
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a bowl, put the flour and rub in the butter till the mixture looks like fine breadcrumbs. Add 2 tablespoons of water and mix well to make a firm dough. On a lightly floured surface,... - 43.4822
The Chinese New Year is almost here! Egg tarts from bakeries though very tasty, are high in cholesterol due to the use of egg yolks. Miki teaches us how to make healthier egg tarts at home using egg whites and making them less sugary than their counter... - 111.186
Jelly Tart is an easy to make sweet dish. I have a sweet tooth and these Jelly Tarts please me plenty! Try this Jelly Tart recipe and you will understand why. - 35.6922
Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831
This sweet and delicious Chiffon Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Chiffon Tarts is extremely easy to make, so simply give it a try! - 37.6784
This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try! - 39.0244
Line 12 deep patty tins with pastry and partially bake.
Beat the 2 eggs and add the granulated sugar and warm milk.
Strain into the pastry-lined patty tins and bake in a warm oven (335° F., Gas 3) for 15—20 mm until the custard sets.
Whisk the egg whites... - 25.0445
Sift together flour, 1 Tbsp.sugar, baking powder and cinnamon.
Cut in margarine with pastry cutter.
Add 1 egg, cut in well to form dough.
Chill dough 2 hours.
Spread to an eighth of an inch thickness on a floured 9"x 12" cookie sheet.
Pat even.
Bake at... - 39.9731
In a shallow 1 1/2-quart baking dish, melt butter in a 350° oven; this takes 2 to 3 minutes.
Core and thinly slice apple; stir into melted butter.
Set aside 1 tablespoon sugar; mix remainder with apple and bake, uncovered, until apple is slightly softened,... - 32.8625
In a blender or food processor, combine the walnuts, raisins and sugar; cover and process until ground.
Stir in butter; set aside.
Core apples and remove enough pulp to leave a 1 -in shell.
Fill each apple with about 1/4 cup nut mixture.
Place in a greased... - 46.048
This Pink Cinammon Vanilla Custard makes a dreamy dessert ! You can add nuts if you want to.Try out this Pink Cinammon Vanilla Custard for your guests this weekend ! Tell me what you think about this fabulous dessert ! - 32.5395
1. Roll out the paste thinly and rest it.
2. Use it to line 2 1/2-inch small tart pans.
3. Prick the bottoms of the pastry cases. Chill.
4. Combine in a bowl the cookie crumbs, ground almonds, confectioners' sugar and lemon rind. Stir to mix.
5. Work in the... - 44.8607
GETTING READY
1) Preheat oven to temperature of 425 degrees.
MAKING
2) In a 9x9x2-inch baking dish, place the apples.
3) Combine together the nutmeg and sugar and sprinkle the mixture on top of the apples.
4) Dot with the butter.
5) To make the pastry, roll... - 43.5225
Preheat oven to 350F.
Pare and core apples, leaving apples whole.
In medium skillet, bring 1 cup water to boiling; add lemon juice and apples; baste apples.
Simmer gently, covered, until apples are just tender, not mushy—5 minutes.
With slotted spoon, lift... - 34.3931
Mix apples, 1/4 cup sugar and spices and put in pastry-lined pie pan.
Bake in preheated hot oven (425°F.) 15 minutes.
Combine 1/2 cup sugar and remaining ingredients, except raisins, and beat until thoroughly blended.
Pour over apple mixture in pie and... - 37.1354
This Ecclefechan Tarts recipe is my favorite. This Dry Fruit Tart recipe is full of nutts. It makes a great dessert after dinner, but can also be eaten anytime to sweeten your mood. Prepare and enjoy Ecclefechan Tarts. - 46.4957
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476
In a heavy saucepan combine the eggs, milk, sugar, and salt.
Cook and stir over medium heat till egg mixture coats a metal spoon, about 12 minutes.
Pour custard mixture into a medium bowl; set inside a larger bowl filled with ice.
Stir in the vanilla; stir... - 26.7108
1. In a 4-cup measuring cup, measure 1 3/4 cups milk.
2. Add sugar, eggs, salt and vanilla to milk. Beat with mixer, until well combined.
3. Pour mixture into 5 to 6 oz. custard cups sprinkle with nutmeg.
4. Place custard cups in a circle formation on the... - 26.3133
Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412
In the top of a double boiler placed directly over medium heat, scald milk (heat until small bubbles appear); remove from heat and stir in sugar until dissolved.
Gradually add yolks to milk mixture while stirring constantly.
Pour hot water into bottom of... - 25.9321
Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper.
Turn mixture into a buttered 1 1/4 quart baking dish.
Set dish in a shallow pan in a 350°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake about 15... - 30.6169
Preheat the oven to 400°F.
To Make the Batter: In a large bowl, stir together cornmeal, flour, sugar, baking soda, and salt.
Whisk in buttermilk, eggs, and 1 cup of the milk until blended.
Stir in corn.
Put butter or margarine in 9-inch square baking... - 40.004
1. Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium-size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly.
2. Spoon into tart shells. Chill at least 2 hours, or until softly set.
3.... - 27.7392
MAKING
1 Sieve to remove the skin and core of the apple, while it is hot.
2 In the bottom of 2 sundae glasses, crumble the sponge cake
3 Add in custard while it is still warm, covering the sponge cake.
4 Allow to cool.
5 Prepare a meringue with... - 37.3198
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6
MAKING
2) Roll pastry out to a circle and line 10-inch (26-cm) tart tin with a loose base, or a flan ring set on a baking tray.
3) Trim the edges.
4) Put a piece of crumpled kitchen foil at the... - 45.4833
If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.864
Preheat the oven to Gas 6 400°F, 200°C, 15 mins before baking pastry case.
Sieve the flour into a mixing bowl, add fat and rub in until the mixture resembles fine breadcrumbs.
Stir in sugar, then add egg yolk and 2 tsp cold water.
Mix to form a firm but... - 36.6726
Line pie plate with puff pastry rolled 1/8" thick.
Trim the edges and press down with the tines of a fork all around the rim of the pie plate.
Beat the egg white and water together till frothy.
Brush the forked rim of the pastry with this egg wash.
Chill the... - 45.077
1. Prepare and bake 10-inch Tart Shell as directed; cool.
2. While Tart Shell is baking, prepare filling: In heavy 2-quart saucepan, stir sugar, flour, gelatin, and salt. In medium-sized bowl, beat eggs and egg yolk with milk; stir into sugar mixture; let... - 34.505
GETTING READY
1. Prepare the pastry and let it chill for 15 minutes.
2. Let the oven heat to 375°F (190°C/Gas 5) and grease 12 large patty tins.
MAKING
3. On a floured board roll out the pastry very thinly and cut out 12 circles using a 10 cm (4 in) cutter... - 42.4241
MAKING
1) Heat butter till it melts and then mix in crushed biscuits.
2) Pack this into the base of a tin and keep in refrigerator to chill.
3) In the meantime, in a pan, mix sugar and cornflour with enough milk to form a smooth paste.
4) Heat rest of the... - 45.3602
GETTING READY
1. Preheat the oven to 375 °.
2. To prepare the clams wash them thoroughly under cold running water and discard any with broken shells as well as those whose necks do not retract when prodded gently with a finger.
3. With a small sharp knife... - 42.9775
GETTING READY
1) Preheat the oven to 400F.
2) Take the puff pastry out of the freezer. Allow it to thaw at room temperature for 20 minutes.
3) Unwrap one sheet of pastry and refreeze the other.
4) Slice 6 3/4-inch strips from the long side. Make the 10X4... - 46.2258
1. In a medium-size bowl stir together 1 cup of flour, 2 tablespoons of the sugar and the salt. Cut in the margarine until the mixture resembles cornmeal. Add 2 to 3 tablespoons of cold water and stir until the mixture forms a dough. Knead the dough 1 minute,... - 36.5118
GETTING READY
1 Preheat the oven to 325° Fahrenheit.
MAKING
2 In the bottom of a small pie dish, crumble the sponge cake.
3 Layer the sieved apple pulp, to cover the cake.
4 In a bowl, beat up the egg and sugar.
5 Pour over the warm milk.
6 ... - 37.4243
1. In a large bowl, combine the flour with a pinch of salt. Cut 1 stick of the butter into 1/2-inch cubes. Cut the butter cubes into the flour until the mixture resembles coarse meal. Add the ice water in a thin stream, tossing until the dough begins to mass... - 38.5731
Judging if two ingredients will compliment each other needs some good taste buds and Maria seems to be having a perfect set of those. She proves it with her cauliflower and mascarpone tart. This tart is so rustic yet with delicate flavors and looks classy.... - 117.489
In large bowl, combine flour and salt.
Using pastry blender or 2 knives cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
With fork, stir in enough water to make dough hold together.
Press into ball and flatten into... - 43.7243
Place 2 liners in each 5- or 6-oz custard cup.
In small bowl, microwave butter at High 45 to 60 seconds, or until melted.
Stir in crumbs and sugar.
Place 1 rounded tablespoonful crumb mixture in each liner.
Press down firmly with small glass.
Blend remaining... - 40.7103
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolk with the chilled water and sprinkle over the dry ingredients. Mix to a firm dough.
2. Put the dough on... - 39.6366
