Egg custard tart refers to a very delicious dessert which is believed to have originated in America. Egg custard tart is one of the most commonly made dishes in America and Europe. Mostly prepared during special occasions like parties and family get-togethers, this dish is very easy to make and can be prepared in very less time. The main ingredients used to make this dish include eggs, vanilla, milk, flour and sugar. The golden color of this dessert and its small round shape is what attracts children most to this dish. Egg custard tart is very high proteins, but it is also high on fats. It is not suitable for consumption by diabetic people and people on a diet.