Corn custard with tomatoes is a homely side that can be served with meals of choice. Prepared with fresh corn and tomatoes along with eggs, the corn custard is baked in the oven and served with a creamy sauce to taste. - 42.4412

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 6-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and salt; pour into... - 36.4552

Blend mashed turnips with egg, crumbs, evaporated milk, salt, and a few grains pepper. Turn mixture into a buttered 1 1/4 quart baking dish. Set dish in a shallow pan in a 350°F oven. Pour boiling water into pan to a depth of 1 inch. Bake about 15... - 30.6169

1. Divide half the shrimp evenly among four 3/4-cup (180-ml) custard cups or ovenproof bowls; cover and refrigerate remaining shrimp. Set custard cups in a large baking pan at least 2 inches (5 cm) deep. 2. In a medium-size bowl, combine milk, egg, egg... - 33.0418

Line 8 individual foil pie or tart pans with pastry. Arrange shrimp on bottom of each pan. Cook bacon until crisp; crumble and sprinkle over the shrimp. Sprinkle a layer of cheese over the bacon. Beat eggs slightly; add milk, thyme, Tabasco, salt, and... - 34.7849

In each of 4 custard cups or bowls (3/4-cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2 inches deep. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, and pepper; beat lightly just to blend. Pour... - 41.6886

Bring 3 inches of water to a boil in a 2 quart pan over high heat; add edible pod peas and cook just until water again comes to a boil. With a slotted spoon, remove peas; cut crosswise into 1/4 inch wide strips. (If using fresh or frozen shelled peas, no... - 43.9639

Preheat oven to 300° F. Combine chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry. Divide mixture evenly among 6 custard cups. Beat eggs, salt, and stock together. Pour into custard cups. Cover with spinach or lettuce leaves. Place in... - 41.9103

A pretty empty fridge, a rainy cold day and a growling stomach? Here is a recipe that uses ingredients that you definitely have in your kitchen and is ready in 15 minutes. Gyeran jjim, or Korean steamed egg casserole is nutritious and perfect when you are in... - 143.702

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. In each of eight 5 ounce custard cups (or Chawan Mushi cups), place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 32.7197

Melt butter in a wide frying pan over medium-high heat. Add zucchini, green pepper, onion, salt, basil, nutmeg, and pepper. Cook, stirring often, until liquid evaporates (about 12 minutes). Add flour and cook for 1 minute. Let cool. Beat together sour cream... - 42.3147

Insert metal blade. Chop onion; set aside. Chop bell pepper; set aside with onion. Change to shredding disc. Shred zucchini. Melt butter in a 12-inch frying pan over medium-high heat. Add zucchini, bell pepper, onion, salt, basil, nutmeg, and pepper. Cook,... - 39.6318

1. Soak dried mushrooms. 2. Prepare shrimp as in steps 1 and 2 of Stir-fried Miniature Shrimp. 3. Dice Chinese cabbage, bamboo shoots, canned and soaked mushrooms and water chestnuts. Stem and dice snow peas. Crush garlic. 4. Blend cornstarch, water, sugar... - 39.2828

Saute onions in butter in covered skillet for 30 minutes. Cool. In bowl beat together milk and eggs. Stir in onions and transfer to greased baking dish. Bake 40 to 50 minutes at 325 degrees or until light golden. - 24.1702

Try out the easy-to-make Swiss Broccoli Custard. Enjoy the Swiss Broccoli Custard with any suitable favorite and let us know how you liked it! - 40.7083

Shrimp Egg Fu Yung is a wonderful seafood dish that incorporates an amazing blend of flavors. I love the way the medley of ingredients end up in a sinfully tempting dish! Try this wonderful Shrimp Egg Fu Yung! - 43.8465

Arrange zucchini in 2 individual baking pans; bake at 400° F. for 15 minutes. Combine remaining ingredients and mix well (or run in blender). Pour over zucchini in baking pans. Put pans into a larger pan holding water 1-inch deep and bake at 350° F. for... - 27.4494

Prepare egg foo young mix as directed, adding diced shrimp and soy sauce to egg and vegetable mixture. Cook as directed. To serve, arrange patties on a hot platter and pour sauce included in mix over all. Serve with rice. - 18.1596

Quick Fried Eggs With Petits Pois And Shrimps is a delicious and easy to prepare breakfast. My family would prefer me to serve this everyday! Why don€™t you make some Quick Fried Eggs With Petits Pois And Shrimps for yourself? - 47.4842

Cook onions in butter in a large skillet over moderate heat, stirring occasionally, for 30 to 40 minutes, or until golden and soft. Let onions cool. Whisk together milk, eggs, egg yolk, salt, nutmeg and pepper in a large bowl. Beat mixture until well... - 34.4346

Cook spinach in a small amount of boiling, lightly salted water 3 to 5 minutes or till tender; drain well, Coarsely chop the spinach and pat between paper toweling to remove excess liquid. Beat eggs, skim milk, salt, and ground nutmeg till blended. Stir in... - 31.8407

Dissolve gelatin in boiling water; add 1/2 cup chili sauce and tomato juice. Chill until consistency of unbeaten egg white. Add pickle relish, olives, onions, celery, and shrimp. Pour salad mixture into oiled 8 cup ring mold. Chill overnight. Turn out onto... - 36.3721

1. Shred pork. Shell, devein and sliver shrimp. Shred Chinese cabbage stems and onion. 2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes). 3. Add shrimp, Chinese cabbage and onion; stir-fry about 1 minute more. Then cook,... - 29.9173

1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. - 21.4502

Shrimp, Edam, and mushroom make this an elegant quiche. - 37.8251

This Shrimp in Sherry Sauce tastes incredible ! Try this wined seafood custard with vegetables and herbs and topped with bread crumbs for your next meal ! Your suggestions for this Shrimp in Sherry Sauce are welcome. - 38.0853

Shrimp Egg Foo Yung is a yummy appetizer. Shrimp Egg Foo Yung gets its taste from Shrimp mixed with crab meat and eggs. Seafood lovers just adore this Shrimp Egg Foo Yung recipe. - 41.5106

Custard Corn Pudding is a delicious side dish version that you will always love to include in your party. The Custard Corn Pudding will surely always tempt you to try it again and again! - 34.8012

1. Place all of the ingredients in a blender or food processor, and process until smooth. 2. Coat a 2-quart souffle dish with nonstick cooking spray. Pour the mixture into the dish, and place the dish in a pan filled with 1 inch of hot water. 3. Bake at... - 28.1937

Combine ingredients, mix well and transfer to small oven-to-table baking dish. Set dish in pan half-filled with hot water. Bake at 350° F. for 30-40 minutes or until firm. - 23.5272

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Break the eggs in a bowl. Use cooking chopsticks to lift up the egg whites 3 or 4 times. This mixes the eggs without beating air into them. Add the remaining ingredients for the custard and mix well. Strain. Steamer set-up: Fill a double boiler with water and... - 41.7241

Wow your party guests with an appetizer they have never tried before! Rattlesnake eggs are nothing but jalapenos stuffed with cream cheese and tiger shrimp rolled in bacon and roasted. This delish dish is delightful to devour and will spice up your... - 100.894

Custard adds on to the taste of anything - be it fruit or vegetable and this Spinach Custard is enough proof for that. The Spinach Custard I made was so tasty that even my kids who literally hate spinach, kept asking me for more. Get your kids to eat spinach... - 24.7389

Wash sweet potatoes and cook with salt and boiling water until tender. Drain, peel, and mash while hot. Add remaining ingredients. Pour into a buttered 1-quart casserole. Bake in a preheated slow oven (300°F.) for 1 1/2 hours, or until a knife inserted into... - 34.2463

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 43.8668

Place shrimp in large bowl. Add soya sauce, lemon juice and paprika; marinate 15 minutes. Heat oil in large frying pan. Meanwhile, dip shrimp in beaten eggs and add to pan. Cook shrimp 2 minutes each side over medium heat. Season well. When shrimp are cooked,... - 34.1168

1. Shell and devein shrimp. Then mince, along with bamboo shoots, canned button mushrooms and scallion. Place in a mixing bowl. 2. Blend in salt, pepper and sesame oil. Then fold in egg white. Stir in one direction until mixture is fluffy. Then form into... - 31.0797

Toss zucchini with salt, drain in colander for 1/2 hour, then press as dry as possible. Combine flour, wheat germ, baking powder, cheese, and pepper. Stir into zucchini. Mix in chives, parsley, and lightly beaten eggs. Fry bacon until crisp; crumble. Spread... - 40.8842

Combine tomato juice, vinegar, salt, and pepper and bring to a boil. Remove from heat and pour over gelatin. Stir to dissolve; let cool. After gelatin has cooled, stir in shrimp, olives, celery, and egg. Pour into a 1 1/2 quart mold and chill until firm. - 32.1169

Mix sweet potatoes and eggs. Slowly stir in milk. Add rest of ingredients'. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 325° F. for about 1 hour. Serve hot or cold. Top with soy cheese. - 33.8559

Prepare Pecan Crust. In large bowl, beat eggs, sweet potatoes, sugar, spices and salt. In small saucepan, heat evaporated milk over medium heat until hot; gradually stir into sweet potato mixture. Pour into unbaked pie shell. Bake in lower third of preheated... - 39.7054

Heat 2 tablespoons oil in the wok and stir fry shrimp, cabbage, water chestnuts, and celery for 2 to 3 minutes, until the green vegetables become brighter. Add the bean sprouts. Stir in the salt, soy sauce, and sugar. Place mixture in egg roll wrappers and... - 34.7436

Try this Scrambled Eggs With Shrimp recipe for tomorrows breakfast. I promise you, your family will love the flavor of the Scrambled Eggs With Shrimp! - 41.5751

Is your low carb diet turning out to be very harsh on the taste buds? Then watch this video and learn to make a yummy recipe that has fewer than 30 carbs. Watch to know more! - 116.719

In 12 x 7 1/2 x 2-inch baking dish, cook pork and garlic in oil at HIGH for 5 minutes or till done, stirring twice. Drain off excess fat and remove pork. In same baking dish, cook cabbage, green pepper, and onion, covered, at HIGH for 5 minutes or till... - 39.6763

1. Blend cornstarch with water until smooth in a small saucepan; stir in instant chicken broth, soy sauce, vinegar and sugar. Cook, stirring constantly, until the sauce thickens and bubbles for 3 minutes; remove from heat; keep warm. 2. Beat the eggs in a... - 34.7059

Using cleaver or knife, chop pork. In skillet or wok stir-fry pork and garlic in the 1 tablespoon hot oil till meat is browned. Drain off fat. Add Chinese cabbage, green pepper, and onion; cook and stir 2 to 3 minutes more. Cool. To prepare sauce, in saucepan... - 39.4775

1. Grease four 6-ounce custard cups; set aside. 2. In small bowl, combine corn, half-and-half, butter or margarine, salt, and pepper; cover bowl with large plate. Cook at medium (50% power) 6 minutes or until hot, stirring after 3 minutes. 3. In 4-cup glass... - 27.2069

In a medium saucepan, stir together the pumpkin, prunes, apple and orange juice concentrate and margarine. Simmer, uncovered, for 15 minutes, stirring frequently. Transfer to a food processor. Add the milk, egg substitute, orange peel and spice. Process until... - 42.4799

In a frying pan melt butter, add onions; stir until well-coated with butter and saute until golden brown. Combine remaining ingredients, and add to onions. Pour into a buttered one quart casserole dish. Bake, uncovered, at 375°F for 25 to 30 minutes or... - 30.1105

Mix cooked sweet potato with milk, 1/2 cup brown sugar and well beaten eggs. Stir in 1/2 teaspoon cinnamon, the salt and lemon juice. Mix remaining sugar with 1/2 teaspoon cinnamon in a separate bowl. Pour custard into the pie-shell. Sprinkle the top with the... - 36.681

Shrimp Fried Rice is my personal favorite. My mouth is watering as I type down the directions for this Shrimp Fried Rice. You will enjoy it! - 33.8482

Combine all ingredients, except lettuce and lemon wedges, and stir gently until evenly mixed and coated with dressing. Refrigerate at least 1 hour before serving. When ready to serve, place on lettuce leaves. Serve with lemon wedges. - 31.9741

A simple to make vegetable pancake recipe. - 14.569

Marinate chicken in sherry and soy sauce for about 20 minutes. Heat oil in wok and stirfry vegetables for 2 to 3 minutes. Push aside. Add chicken and stir-fry for 3 to 4 minutes, until done. Return the vegetables to the chicken in the wok. Add the broth,... - 38.8218

Combine all of the dressing ingredients in a blender and blend until smooth (about 1 minute). Cover and refrigerate until you are ready to use. Cook macaroni according to package directions. Cook broccoli in boiling water until just tender. Rinse under cold... - 39.8828

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Chinese spicy egg and vegetables fried rice is a quick and easy fried rice recipe. Hot and spicy jalapeno peppers make the dish all the more flavorful. Simply whisk in eggs and stir in a few fresh vegetables in a wok; your stir- fried rice ready to serve... - 96.5154

Why order a takeout when you can serve delicious Chinese style crunchy-munchies at home? Egg and vegetable roll is a delicious snack option that rolls in the taste of eggs and health of vegetables into a single dish. Plus, it's very easy to make too. Follow... - 33.9939

Asparagus and Eggs Scandinavian is a very easy to prepare recipe. Enjoy this amazingly mouth watering Asparagus and Eggs Scandinavian dish; I am sure you would love to share your experience with me. - 38.6668

Boil cauliflower in salted water 10 minutes. Drain and chop fine. Mix together the slightly beaten eggs, salt, pepper, butter, and milk. Stir in cauliflower. Pour into greased custard cups and set in pan of hot water. Bake in moderate (350-degree) oven for 30... - 30.8471

Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well. Pour into 1 1/2-quart greased casserole; arrange bacon over top. Bake at 350 degrees for 30 to 45 minutes. - 31.6845

This is a brilliant Mustard Custard recipe!. This tasty Mustard Custard is a favorite amongst my friends. Try the Mustard Custard and you will understand why! - 28.5764

Blend all ingredients until smooth. Turn into oiled custard cups and set in pan of water. Bake at 350° F. for about 30 minutes. Serve hot or cold, topped with yoghurt. - 31.1241

This Macaroni Custard Casserole has become my most favorite lunch dish since the time I've tasted it at a friends place. Try this terrific Macaroni Custard Casserole to see what I mean and don't forget to tell me all about it ! - 33.6067

This Turnip Custard is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Turnip Custard is sure to catch you by surprise and get you hooked to it. - 33.4917

Sprinkle zucchini with salt, set aside for 1 hour. Place in colander; press out liquid. Thoroughly blend zucchini, cheese, pepper, garlic, parsley, biscuit mix and eggs. In 10" glass dish melt butter (high) 30 seconds. Add zucchini mixture. Microwave (high),... - 34.1408

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake at 450° for 5 minutes. Cool on rack. For filling, beat eggs slightly with rotary beater or fork. Stir in sugar, vanilla, and... - 38.1626

In medium saucepan combine the 2 tablespoons butter, celery seed, Worcestershire, and salt. Stir in the green onion and garlic. Cook, covered, 2 to 3 minutes. Drain the spinach thoroughly; stir into mixture in saucepan with lettuce, cream, and beaten... - 40.322

Sweet & Sour Shrimp is a yummy shrimp preparation that you can present at any of your parties with pride. You just have to try it! Here is the Sweet & Sour Shrimp recipe. - 43.2019

In bowl, blend soup, mayonnaise, 2 mL (1/2 teaspoon) salt and tarragon. Stir in shrimp, eggs, celery, green pepper and onions; chill. Place tomatoes stem-end down. With knife, cut each tomato almost to stem end, making 5 or 6 sections; spread apart... - 34.4393

Combine skim milk, vegetable oil, and vanilla in a saucepan. Bring to a simmer. Remove from heat; stir in chocolate until melted and mixture is smooth. Whisk egg yolks and fructose in a medium bowl. Very slowly whisk egg yolk mixture into hot chocolate. Cool... - 34.7391

Combine eggs, milk, sugar, coconut extract, and salt, mixing well. Pour mixture evenly into five custard cups coated with cooking spray. Place cups in a 13-x 9- x 2-inch baking pan. Pour hot water to depth of 1 inch into pan. Bake at 325° for 45 to 50... - 34.1931

Place a coffee filter in a large strainer; place strainer over a medium bowl. Spoon ground coffee into filter. Pour hot milk over coffee; set aside until all of the milk has dripped through. Combine eggs, brown sugar, and 2 teaspoons Kahlua in a medium bowl;... - 36.1748

Saute onion in butter in saucepan until tender; add mushrooms, shrimp, and tomatoes. Cook for 5 minutes; add 1/2 cup shrimp stock, salt, and pepper. Blend flour with remaining shrimp stock; add to shrimp-tomato mixture; cook for 10 to 15 minutes; remove from... - 41.4693

Heat the oil in a 4-quart Dutch oven over moderate heat for 1 minute. Add the onion, red and green peppers, garlic, salt, and black pepper. Saute, uncovered, stirring occasionally, for 5 minutes or until the onion is limp. Add the mushrooms and saute 3... - 40.973

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook on! - 34.7729

Broccoli And Shrimp Terrine tastes smooth. Broccoli And Shrimp Terrine tastes better with lemon juice. Broccoli And Shrimp Terrine can be prepared smoothly. - 38.6239

Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too! - 44.6161

Topped with maple syrup and a dollop of whipped cream, this slightly sweet corn pudding could also be served for dessert. Stir custard mix into milk, add butter and corn. Bake in a 1-qt.casserole for 1 hour in a 350° Foven - 22.3574

1 For remoulade, in a small bowl combine vinegar, catsup, horseradish mustard, paprika, and ground red pepper. Slowly add oil while beating with a whisk or fork; beat until combined. Stir in celery and green onion. 2 Place cooked shrimp in a plastic bag set... - 29.5575

This is a brilliant Shredded Egg Balls recipe!. These tasty Shredded Egg Balls can be used for any occasion. They are simply yummy! - 42.261

Bring 1/2 cup water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and chop shrimp. Combine eggs, 1/4 cup water, and salt. Heat 1 teaspoon oil in a large skillet. Add gingerroot, stir-fry 1 to 2 minutes. Remove... - 38.6321

Steamed Eggs make for a filling and delicious breakfast. The yummy Shrimp and pork mixture along with egg never fails to impress and captivate ones taste buds. Try this Steamed Eggs for yourself! - 42.6085

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems; chop mushrooms. Cut chicken into thin strips. Combine chicken, soy sauce, and sherry. Pour hot water over spinach to wilt; drain. Divide and arrange mushrooms, chicken,... - 37.3118

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044

Heat oil in wok or frypan. Add scallions, celery, and garlic; stir-fry 2 to 3 minutes. Remove garlic; discard. Add shrimp; stir-fry until shrimp are lightly browned. Beat eggs with salt, pepper, and soy sauce until frothy. Add to shrimp mixture; stir until... - 35.2706

1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat. 2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the... - 21.873

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 5-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and 1/2 teaspoon salt;... - 31.8096

Preheat oven to 350° F. Lightly spray six oven-proof custard cups with vegetable oil. Heat milk in a saucepan over medium-high heat, stirring constantly, until very hot but not boiling. Remove from heat and set aside. - 24.4648

MAKING 1.In a bowl, beat in the egg yolks then add the whole egg and beat together 2.Now add beef stock, salt, pepper, cayenne to the bowl 3.In a shallow pan, pour the mixture, this is done so that the custard can be one-half inch deep 4.Set this pan into... - 30.2291

Caramel Custard Pie has an Incredible taste. The eggs and flour gives the Caramel Custard Pie Exhilarating taste. - 34.5375

Combine all ingredients in the container of a blender and blend on low speed just until blended. Pour into four custard cups and put the cups in a shallow baking pan. Fill the pan with hot water to a depth of 1 1/2 inches and bake in a 350-de-gree oven for 40... - 28.2117

Combine eggs and half of milk in a medium mixing bowl; beat at medium speed of on electric mixer until well blended. Add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla, beat at low speed until well blended. Spoon pumpkin mixture into a... - 30.3109

Cook mixed vegetables, following label directions; drain. Spoon into a 6-cup baking dish. Scald milk with onion, parsley flakes, salt, and liquid red pepper seasoning in a small saucepan. Beat eggs slightly in a medium-size bowl; slowly stir in milk... - 33.4445

Make the custard: In a food processor grind the sugar and the zest until the zest is chopped fine and transfer the mixture to a large saucepan. Add 1/4 cup water, bring the mixture to a boil over moderate heat, stirring until the sugar is dissolved, and boil... - 37.7927

Cook onions with garlic in salad oil until vegetables are soft. Add spinach and cook over low heat until thawed, breaking spinach block apart to hasten heating. Meanwhile, beat eggs until foamy; season with salt and pepper. Stir in jack cheese, Cheddar... - 39.3605

Sift the flour and salt into a bowl. Rub the fat into the flour with your fingertips until the mixture resembles breadcrumbs, then mix in the sugar. Beat the egg yolk with 2 tablespoons of water and stir it into the flour mixture to make a fairly firm dough,... - 44.2651

1. Sift the flour into a bowl, add the fats cut into small pieces and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 20 ml/4 tsp of water and mix to form a firm dough. Roll out the pastry on a floured surface and use to... - 25.3721

1. Place a vegetable steamer or other low rack in a 3 1/2- or 4-quart electric slow cooker that will hold a 1-quart souffle dish. Add 2 1/2 to 3 cups warm tap water to the cooker. 2. In a medium bowl, whisk together the egg yolks and sugar until well blended.... - 23.6842

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 40.1862

Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.7795

You don't really have to fly down to the South to enjoy po'boy sandwiches. Try Beryl Stokes' simple recipe for a warm, delicious, seafood submarine sandwich right in your kitchen. They are sure to get you hooked for good. - 95.3105

Scrub beets and carefully wash greens. Leave beets whole; do not peel. Put beets and greens into a kettle with water and salt. Bring to boiling. Cover. Reduce heat, and cook slowly until tender, about 30 minutes, depending on size of beets. Drain, reserving... - 41.2984

Put carrot, onion, and celery in a heavy pan with the 1/4 cup butter, thyme, and bay leaf. Simmer until the vegetables are tender. Discard bay leaf and season with salt and pepper. Wash shrimp. Split shells down the back with scissors; remove sand... - 41.0785

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 40.0886

Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487

My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419

Gye Ran Jjim or Korean steamed egg is so smooth and soft, that you barely need to chew. It is perfect for kids and the elderly and is since it uses eggs, it is extremely healthy. James teaches the traditional style of steaming the custard and also shows how... - 125.211

Melt 2 tablespoons butter in small skillet. Toss in shrimp; sprinkle lemon juice over them. Saute shrimp quickly until just heated through. Keep warm. Beat eggs, milk, curry powder, salt, and pepper with a fork or wire whisk until mixture is well... - 36.414

Make batter by beating the egg and water together in a bowl. With a fork, stir in remaining ingredients. No matter if a few lumps remain. Batter should have consistency to cling to food to be fried. - 30.4755

This Shrimp Omelet makes an awesome breakfast ! Pour some savory sauces over this shrimp and egg pancake and just just enjoy as it is or with bread ! Tell me if u've liked it ! Your suggestions for this Shrimp Omelet are welcome ! - 43.6218

Peel and devein shrimp. Combine flour, baking powder, and salt in a medium bowl; make a well in center. Combine water, lemon juice, 1 tablespoon oil, and egg; add to dry ingredients, and stir until batter is smooth. Dip shrimp in batter, and fry in hot oil... - 32.8174

Here I am posting an easy easter shrimp toast recipe for you. This dish is equally liked by my friends as well, and whenever we meet on Easter we surely try this dish. It really tastes good. If you too want to enjoy the Easter, you can try out this easter... - 38.9286

This is very popular Thai dish, good for lunch, supper or anytime you crave something exotic with a little tang. - 38.7202

A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious. - 40.5829

This deviled shrimp is a fried shrimp recipe. Prepared with a fresh shrimps dipped in a coating of beaten eggs flavored with tabasco sauce and breaded, the fried shrimps are served with a drizzle of devil sauce on top. They make first class appetizers and... - 39.9154

Cut softened mushrooms into thirds; combine with mushroom soaking water, bamboo tips and water chestnuts. Cover, bring to boil and cook 10 minutes. Add soy, sugar and mirin; cook 5 minutes, remove lid and let liquid boil away. Cut chicken breast lengthwise... - 39.4049

Place all ingredients except cheese and meat in blender and mix for a few seconds to blend well. Pour into greased 9 inch pie pan. Sprinkle cheese and meat over top and push gently below the surface with back of spoon. Pie pan will be full to the rim. Bake at... - 34.3752

This Thai recipe is a wonderfully versatile in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot! Think of making scrambled egg, poached, crossed with soufflé and junket and you're getting... -

Remove stems from mushrooms (save for use in soups and stews). Heat butter or margarine in large skillet. Add mushroom caps and saute for 5 minutes, turning occasionally. Remove mushrooms to baking pan, cap-side up; set aside. Saute onion or scallions in the... - 38.9786

Shrimp Stuffed Artichokes is simply irresistible. Try this amazingly delicious Shrimp Stuffed Artichokes recipe; I am sure you will always tempt to prepare this for every party! - 29.6622

Shrimp stuffed potatoes is a lovely seafood recipe made with cooked shrimps and baked potatoes. Stuffed in the potato shells with added cheese and cream along with fresh herbs, the shrimp stuffed potatoes can be served as the main course with vegetables on... - 38.5757

Bring shrimp to a boil and let cool in cooking liquid. Cook the artichokes 1/2 minute less than package directs; drain well and chill. Beat the egg in a bowl; add the oils, mustard and vinegar, beating steadily. Mix in the scallions and parsley, and then the... - 31.4701

1. Combine the romaine and spinach in a salad bowl. Add the oil and toss until all the leaves glisten. 2. Add egg, shrimp, carrot sticks, olives, tomato, basil, and dill. Toss. Add the lemon juice and season with salt and pepper to taste. - 30.9234

Heat 1 tablespoon of the oil in small skillet. Add mushrooms and cook 1 minute. Remove and set aside. Combine water, cornstarch, sugar, soy sauce and bouillon granules in small saucepan. Cook over medium heat until mixture boils and thickens, about 5... - 39.1553

1. Shell and devein shrimp, leaving tail part of shell on. Cut each shrimp three-fourths of way through along center back; spread each open. Rinse shrimp with running cold water to remove vein; pat dry with paper towels. 2. In 2-quart saucepan over medium... - 29.2394

In a small bowl, combine vinegar, horseradish mustard, catsup, paprika, cayenne and salt. Slowly add oil, beating constantly. Stir in celery and onions. Pour sauce over shrimp; marinate in refrigerator about 5 hours. Halve and peel avocados. Lift shrimp out... - 33.6219

Cover celery with water, bring to boil and simmer 5 minutes. Drain and cool. (If using canned bean sprouts, rinse and drain.) Combine celery, parsley, onion flakes and water in which it soaked, and salt; mix well. Shape into four even nests on a non-stick... - 20.224

This Eggs Florentine taste perfect ! Try this eggs and spinach dish with lots of vegetables and cheese seasonings for your next meal ! Your suggestions for this Eggs Florentine are welcome. - 40.0078

Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 74.0105

Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend. Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes. Raise heat to boiling, add... - 37.806

1. In a medium-sized bowl combine the chicken, sprouts, water chestnuts, bamboo shoots, scallions, green pepper, mushrooms, ginger-root, and soy sauce. 2. Divide the filling evenly among the wrappers placing it down the center of each. Fold in the sides and... - 26.036

Place the potatoes and celery in a medium saucepan and add enough water to cover. Bring to a boil, then reduce the heat. Gently boil about 20 minutes or until the vegetables are very tender. Drain the vegetables and mash them; set aside. Meanwhile, in a... - 42.2407

Cook corn in boiling water until tender. Blend corn and liquid together briefly to mash it, but not long enough to puree it. In large saucepan, melt butter and stir in flour gradually, until blended. Combine water and skim milk powder with a wire whisk, and... - 42.4103

It's my pure love for custard that took me to this delicious Coffee Tapioca Parfait! Yes, made using cooking tapioca and flavored using instand coffee this Coffee Tapioca Parfait can be just heavenly. Give it a try for sure. - 44.0283

Heat oven to 325°F. Lightly spray 1 1/2 or 2 quart casserole dish with nonstick cooking spray or oil lightly. In large bowl, combine brown sugar and 1/4 cup margarine. Add apple juice concentrate and egg whites, mixing well. Add combined oat bran, flour,... - 45.3295

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome ! - 31.9597

Make a white sauce by melting the butter and mixing to a paste with the flour. Blend in milk and cook over low heat until smooth and thickened. Add seasonings, onion, and cheese. Add eggs, one at a time, beating well after each addition. Fold in the... - 39.9008

Vegetable Tempura has a Blistering taste.The Eggs and Flour gives the Vegetable Tempura Wonderful taste. - 24.4047

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 39.7347

Cook the onion in the fat, add the spinach, which has been washed and chopped, and fry quickly. Add flour and milk, and cook until it thickens. Season with salt and pepper and add the grated cheese. When it starts to boil remove from the fire and add... - 32.7863

This Chinese Spring Salad is an easy-to-prepare recipe. An amazingly delicious salad recipe, Chinese Spring Salad is a dish that you would surely love to talk about with us! - 36.9504

Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.9062

Tomato Accordion And Shrimp Salad has a Unlikely taste. The mayonnaise and parsley gives the Tomato Accordion And Shrimp Salad Inspirational taste. - 26.0419

Flake shrimp and mix with asparagus. Spread over bottom of baked quiche shell. Beat egg lightly with wire whip. Stir in evaporated milk, salt and pepper. Sprinkle with Parmesan cheese. MICROWAVE 6 to 7 MINUTES on '6' or 7 to 8 MINUTES 30 SECONDS on 5 - 30.2651

Shrimp Crescent Dumplings is a mouth watering delicious side dish recipe. Try this Shrimp Crescent Dumplings; I bet you will surely get a huge fan following for this one! - 43.6899

1 In a 12 inch nonstickskillet, heat 1 teaspoon of the vegetable oil over moderate heat. Add the green onions and stir-fry for 2 to 3 minutes or until tender. Using a slotted spoon, transfer the onions to a bowl and set aside. 2 Add the chili pepper, garlic,... - 42.902

Shrimp Chow Mein is an excellent dish for your weekend luncheons. This unique and well flavored noodle and shrimp preparation is incomparable. Try this wonderful Shrimp Chow Mein recipe. - 43.5988

Shrimp etouffe is a cooked shrimp dish made with vegetables and flavored with tomato puree and worcestershire sauce. Garnished with cooked egg slices and served warm with hot cooked rice, this shrimp etouffe makes a great meal. - 41.6083

1 Coat a steamer basket with the nonstick cooking spray and set aside. In a small saucepan, soak the mushrooms in boiling waterto coverfor 1 5 minutes, then drain. Remove and discard the stems; cut the caps into quarters. 2 In a food processor, combine the... - 40.9455

Cut deep slit down back of each shrimp. Flatten cut side slightly with fingers. Beat egg yolks, cornstarch, salt and pepper with fork in medium bowl. Dip each shrimp into egg mixture. Place a bacon strip on cut side of each shrimp. Heat oil in wok or large... - 33.7847

Brown onion and green pepper in butter in saucepan. Add tomatoes, parsley, and garlic dissolve bouillon cubes in water. Add to mixture. Simmer for 35 minutes; remove and discard garlic; add olives and wine. Reheat; add shrimp. Bring to a boil. Cook for 5... - 38.4507

Fried Rice With Shrimp is an amazingly delicious main course meal recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 35.4583

Saute onion, shrimp, jalapefio pepper, and parsley in 2 teaspoons oil for 1 or 2 minutes. Set aside. Mix together the cornmeal, flour, baking powder, and salt. Bring 1 1/2 cups water to a rolling boil. Take pan off the heat. Pour in the cornmeal mixture and... - 43.5486

This salad, including shrimp, will be tasty if you do it this way: Tend and rinse the vegetables and cook the asparagus. Slice the champignons, and cut the tomatoes in flat pieces (I don’t know the word for this) Split the asparagus in 3cm/1 ¼ inch long... - 38.4051

Mix the shrimps with the fresh breadcrumbs, garlic, onion, ginger wine and pepper to taste. With floured hands form the mixture into 24 balls. To make the fritter batter, sift the flour, salt and sugar into a mixing bowl. Stir in the water and oil to make a... - 39.1917

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

1 Heat oil in a wok. Add onion, ginger and pork and stir-fry for 2 minutes. 2 Add mushrooms, cabbage, bean sprouts and shrimp; stir-fry for 2 minutes. Stir in soy sauce and stir-fry a further 1 1/2 minutes. Remove from heat and keep warm. 3 Bring stock to a... - 31.0136

Use a cleaver or a food processor to chop the raw shrimps into a fine paste. Beat the egg whites until foamy; add the ground pork fat and beat together for about 2 minutes. Add the ground shrimp, tapioca starch, salt, pepper, and wine. Squeeze out the ginger... - 42.1939

Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! - 45.1244

Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the world. - 40.9704

Beat eggs and water together. Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms. Season to taste with salt, pepper, and soy sauce. Melt butter in a large omelet pan. Pour in egg mixture and brown on both sides. Slide out onto heated serving... - 31.888

Combine mayonnaise or salad dressing, mustard, and garlic salt; add eggs, celery, parsley, and pimiento; mix lightly and press into four 6 ounce custard cups; chill 2 hours. Unmold on lettuce leaves. Garnish with tomato wedges and cucumber slices. - 31.4284

Heat oven to 400°. Cover potatoes with very hot water, let stand 10 minutes. Drain thoroughly. Toss potatoes with margarine or butter, egg, and salt. Press about 1/3 cup potato mixture with back of spoon firmly in bottom and up sides of 8 greased 6 ounce... - 35.794