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Egg Custard Pudding Recipes
Enjoy our collection of egg custard pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg custard pudding recipes.
Simple Caramel Custard
An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 107.204
Covert's Coveted Custard
1) ) Using the electric beater, whip the egg whites
2) Add in the sugar and salt gradually and beat the whites till well combined
3) Add in the milk to the egg mixture and add in vanilla
4) Spoon in the mixture into 6 ounce ramekins or custard cups
5)... - 49.0717
1. Generously butter a 1-quarter baking dish or pudding dish.
2. In a slow-cooker or crock pot place a metal rack or stand
3. Fill about 1 inch of hot water in the pot.
4. In a large bowl, combine the eggs, sugar, salt and vanilla and... - 45.416
Custard Rice Pudding
1) Preheat the oven to 300°F.
2) In a shallow baking dish, combine all the ingredients, except nutmeg.
3) Sprinkle evenly with the nutmeg and set in a pan of hot water.
4) Bake in the preheated oven for about 1 1/2 hours.
5)... - 44.4294
Treasure Winter Custard
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it... - 44.0198
1. Take a casserole, add sugar, gelatin, eggs, milk and salt and blend thoroughly.
2. Insert few incisions on the mixture’s top, cover and cook, stirring intermittently, for about 5 minutes or till mixture foams.
3. Allow the mixture to cool till it... - 43.5625
Vanilla And Nutmeg Baked Custard
Heat the milk with the sugar, stirring occasionally, until bubbles appear around the edge.
Meanwhile, lightly whisk the eggs and yolk with the vanilla in a large bowl.
Gradually pour the scalded milk and sugar over the eggs, stirring with a wooden spoon.
This... - 42.9718
Microwave Egg Custard
1) Use a glass bowl and cook milk on HIGH(9) for 3 minutes till its scalding hot.
2) In a baking dish, add eggs,salt,sugar and vanilla. Beat well.
3) Now slowly mix hot milk into egg mixture,to avoid the eggs from scrambling.
4) Add the nutmeg.
5) Cook... - 42.9071
Baked Custard With Honey And Nuts
1. Preheat an oven to 325° F.
2. Boil water for preparing a hot water bath to bake the custards.
3. Grease 8 individual custard cups or ramekin moulds.
4. Spoon 1 tablespoon honey into each mould and swirl to coat the bottom of the mold.
5.... - 42.3285
Easy Egg Custard
1) In a 2-cup measure, add the milk.
2) Sclad in the microwave at HIGH for 3 1/4 t0 4 minutes.
3) In a 1 1/2-qt. casserole, beat the eggs, sugar, salt and vanilla.
4) Stir in the hot milk slowly into the casserole.
5) Evenly... - 42.2072
Custard With Egg Whites
1) Using the electric beater, whip the egg whites
2) Add in the sugar gradually and beat the whites till well combined
3) Add in the milk to the egg mixture and add in the almond extract, vanilla and nutmeg and beat well
4) Spoon in the mixture into... - 41.4515
Quick Egg Custard
1. Grease 6 (6 ounce) microwave proof custard cups or small dishes.
2. In a small (1 quart) microwave proof bowl, heat the milk in the microwave for about 4 minutes until hot but not boiling.
3. In a medium bowl, combine eggs, sugar and... - 41.3055
Quick Egg Custard
1. In a 2-cup measure, pour the milk.
2. Heat the milk in the microwave for 3 to 3 1/2 minutes at High, until scalded but not boiling.
3. In a 1 1/2-quart casserole beat the eggs, sugar, vanilla and salt together.
4. Slowly blend hot milk into egg... - 41.0133
Perfect Baked Custard
1. Pre-heat oven at 325°.
2. In a bowl, mix eggs, sugar and salt. Beat it well.
3. Pour hot milk slowly, stirring it continuously so as to blend it well.
4. Add vanilla. Mix well and strain the liquid.
5. In a 1 1/2 qt shallow baking... - 40.6193
1. Preheat the oven to 350°F.
2. In a container of food processor, add egg yolks, milk, sugar, vanilla, salt and nutmeg and blend the mixture by turning on and off the STIR blade for about 3-4 times.
3. Spoon the mixture to 4 or 5... - 40.3364
1. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan.
2. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady boil. Reduce the heat so that the water is just below boiling point
3. Use a heavy-duty... - 40.0075
Basic Egg Custard
1. Grease 6 (6 oz) custard cups with butter.
2. In a small (1-quart) microwave proof measure, heat milk for about 5 minutes, until hot but not boiling
3. Stir in the sugar until it dissolved
4. Add eggs stirring quickly to prevent... - 39.9234
Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 39.7226
Baked Custard With Whipped Cream
1. In 4-cup glass measure, tip the milk
2. Heat milk on High for 3 minutes
3. Pour in the eggs, sugar and vanilla
4. Beat the mix with rotary beater till well incorporated
5. Prepare five 6-ounce custard cups and then pour the liquid mixture equally... - 38.1579
Baked Egg And Milk Custard
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt... - 37.5811
1) Pre-heat the oven to the required temperature.
2) In a deep pan, scald the milk. Keep it aside.
3) In a small bowl, beat the eggs smoothly.
4) In a wide rimmed bowl, add in the cream shortening, beaten eggs, sugar, salt and vanilla.... - 36.7913
Egg Custard Sauce
1. In a Pyrex mixing bowl, beat together the egg and milk
2. Place the bowl in a large microwave safe dish containing about inch depth of water and microwave in the waterbath for two minutes
3. Stir and cook for another minute, add sugar and vanilla... - 33.3073
Custard Bread Pudding
Add the bread crumbs to the milk.
Beat the eggs slightly, add the sugar and salt and mix thoroughly.
Gradually stir in the scalded milk mixture, vanilla, nutmeg, and butter.
Pour into a greased or oiled 1 1/2 qt baking dish, set in a pan of warm water; bake... - 33.1144
Basic Egg Custard
Basic Egg Custard is an irresistible mouth-watering recipe. An easy to prepare custard recipe, this Basic Egg Custard is a dish that you would surely love to try. - 31.2074
In glass measuring cup, cook milk on high (9) for 3 minutes to scald.
In glass baking dish, beat together eggs, sugar, salt, and vanilla.
Gradually stir hot milk into egg mixture.
Sprinkle with nutmeg.
Cook on Defrost (4) for 9 to 10 minutes or until custard... - 30.636