Combine all ingredients in a mortar or blender and pound or blend to a paste, adding oil as necessary. Cover and refrigerate until ready to use. - 29.36

This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

Combine ingredients in a mortar or blender and pound or blend to a paste. Cover and refrigerate until ready to use. - 30.4755

Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water. Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9551

This fried recipe certainly makes a great one pot meal option. With the simple instructions provided here it would be very simple to put together any left over rice with green curry paste and chicken and in no time you will be ready with a nice and healthy... - 72.3605

Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.64

Blend all the ingredients together to form a smooth paste. Add a teaspoon or so of extra oil if required. Store in the fridge in a sealed, airtight container. - 32.0798

On a cozy winter day their could be nothing better then a hot bowl of chicken soup and if you agree then this amazing chicken soup recipe loaded with flavors is a must watch for you. The chef here has divided the video in 2 parts – In this part she displays... - 87.1189

This is part 2 of Chicken Soup with Green Curry Paste recipe. The chef here provides clear suggestions to combine chicken with lemon grass and coco milk to make that perfectly tasting soup. This is sure to impress your family and could be used as a great cold... - 85.0189

Rinse chicken livers with cold water and drain; put livers into a saucepan and add enough hot water to barely cover. Cover saucepan and simmer 10 to 15 minutes, or until livers are tender when pierced with a fork; drain and set aside to cool. Cut each... - 36.34

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

To make your own curry paste is a most gratifying expierence. Best results are achieved by using a mortar and pestle, allow at least 20 minutes to make by hand using this authentic method. The flavours and aroma achieved due to pounding are far superior to... - 48.3376

Combine eggs, vinegar, sugar, salt and pep per. Cook over low heat until thickened, stirring constantly; cool. Add cream cheese, onion and pepper. Serve on crackers or bread. - 27.5773

Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6478

Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814

Boil chicken livers and onion in small amount of water until tender. Drain. Finely chop the egg. Mash livers, onion, egg, and margarine until well blended. Add milk; blend thoroughly. Add salt and pepper. - 27.541

Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs. Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9689

If you are planning to cook simple but spicy Indian meal for dinner tonight, then you can try this Indian style egg curry. It is so delicious that you would love to make it again and again. Serve this over steaming rice or Indian flour tortillas, to make a... - 149.716

Madras Egg Curry is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 31.2432

If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 124.961

1. Hard boil and shell the eggs and set aside. 2. Grind ingredients 2 to 8 to a fine paste. 3. Heat oil and fry the onion, green chillies, ginger and garlic. Add the masala paste and fry well. 4. Dilute the vinegar with thin coconut milk and add salt. 5. Stir... - 45.2443

Saute onion in oil until soft but not browned. Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste. Add stock gradually; stir until boiling. Add apple and Worcestershire sauce; cover. Simmer gently 15 to 20... - 38.6753

I thought the egg curry was phenomenal and a refreshing change from my standard egg curry. Check it out and let me know if it sounds hatt ke to you too!! - 41.7522

Heat oil in frying pan over medium heat. Add onion, garlic and celery; cook 3 to 4 minutes. Mix in curry powder and cook 3 to 4 minutes over low heat. Mix in flour until well incorporated; cover and cook 3 minutes over low heat. Pour in chicken stock, mix... - 26.685

1. Heat mustard oil in a pan & tamper with bay leaf,green cardamom,sahi jeera & cinnamon stick. 2. Add chopped onions & saute it till it becomes golden brown. 3. Add ginger garlic paste & all spices in it & saute it for a while. 4. Add chopped tomatoes &... - 46.4848

Pre-heat oven to 375 degrees. Stuffing: Process bread in food processor, or use prepared crumbs. Place 2 cups into large bowl. Add egg and toss to coat. Stir in both cheeses. Set aside. Artichokes: Add lemon juice to pot of water. Trim stem and outer rows of... - 42.2146

Eggs are also popular in Indian cuisine in boiled and raw form used in many preparations. Watch Madhura showing how to make Egg Curry with boiled eggs, vegetables and Indian seasonings. Good with rice, roti or naan! - 121.858

Thai chicken curry recipes are many using simple typical ingredients and here is a recipe to make one. Check out the chef showing how to make Massaman Curry with Chicken and Potatoes using the Massaman curry paste and other Thai ingredients. Feel the richness... - 119.814

heat oil in a pan.Fry onions, chillies, ginger and garlic in the oil Add tomatoes and fry for sometime. Add all the masalas and salt and fry. Add water little at a time to form curry of desired consistence.paste/medium batter consistency is best liked and... - 45.2726

A South Indian delicacy the egg curry with coconut milk is a great accompaniment with appams, idiappams. It can also be served with any of the Indian breads or rice. Boiled egg in coconut milk gravy is just what you need for a change from the usual. - 43.729

Different types of egg curry is made in chettinad. Mostly if it is for lunch poondu vengaya kuzhambu is made and egg is added in the end. In this curry egg will get the hot and sour taste of the gravy. - 49.3802

Hard-boil the eggs for 10 minutes. Melt the butter in a frying pan and saute the onion and garlic. Add the curry powder, tomato paste, water, lemon juice, salt and pepper. Stir all these ingredients together. Allow the mixture to cook over a low heat until it... - 38.948

Preparation Method * Heat oil in a pan and add cumin seeds, chopped onion and copped green chilies and sauté until it turns golden brown * Now add ginger garlic paste and mix * Add turmeric powder, chili powder, coriander powder and salt ... - 47.5232

Cook sausages in oil in skillet . Combine tomato paste, onion, eggs, salt, and pepper; add to sausage. Cook to desired consistency - 26.6753

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044

This Thai fried rice dish is called khao kluk kapi. You don't see this dish very often and then only in Thai neighbourhoods and never in tourist regions. The big difference between this dish and normal fried rice is that the rice is fried with shrimp paste... - 52.8311

Liver Paste goes well as spread on assorted crackers. You can choose the liver of your choice for this appetizer. Just try this yummy Liver Paste tonight! - 24.4444

Boil liver in water until tender. Remove skin and fibres. Grind in food chopper with onion and celery. Blend to a smooth paste and season to taste with lemon juice, salt, and pepper. Form into a large mound, chill. Before serving sprinkle with sieved... - 26.0136

1. Grease an 8 1/2 x 4 1/2 x 2 1/2 in. loaf pan. 2. Cut away tubes and outer membrane, if necessary, from liver (beef, veal or pork). 3. Put liver in skillet with water. 4. Cover and simmer 5 min. Drain and cool. 5. Meanwhile, combine and mix eggs, cream,... - 39.1137

Mash sardines with a fork. Stir in all ingredients except bread until thoroughly blended. Trim crusts and flatten bread with a rolling pin. Spread with paste. Roll bread slices, fasten with toothpicks, and place on a lightly greased baking pan. Bake in a... - 33.248

Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564

Shrimps are in exhaustive seafoods prevalent among several cuisines and here is a Thai recipe to cook shrimps. Check out the chef stirfrying shrimp with Nam Prik Pao sauce and other seasonings. Garnish of peanuts to make the dish stand out! - 120.01

Make the koftas as directed, and fry them in the ghee. Drain the koftas and, use the same ghee to brown the onions. Reduce the heat and add half a cup of water, turmeric and salt. Keep stirring till the curry thickens and the ghee rises to the surface. Remove... - 41.5002

Heat butter in saucepan. Stir in flour and seasonings. Let bubble, then add broth. Cook and stir until mixture boils and thickens. Stir in tomato paste. Cut onions in half crosswise and mix with diced potatoes in a buttered 1 1/2 -quart casserole. Pour sauce... - 43.4256

Heat butter in saucepan. Stir in flour and seasonings. Let bubble, then add broth. Cook and stir until mixture boils and thickens. Stir in tomato paste. Cut onions in half crosswise and mix with diced potatoes in a buttered 1 1/2 -quart casserole. Pour sauce... - 42.1192

1. Flatten the pork slices and coat them with the beaten egg. Dip in bread crumbs seasoned with salt and curry powder. Set pork aside until the coating dries. 2. Heat the butter in a heavy frying pan and fry the pork over medium heat for about 6 minutes on... - 33.5632

Cut eggs in half lengthwise, remove yolks and mash in a small bowl. Blend in paprika, salt, curry powder and dry mustard. Fill egg whites. Arrange in (8 x 8-inch) baking dish. Place butter in 1 quart measure. MICROWAVE on HIGH until butter melts. Blend in... - 38.5284

Hard-boil the eggs for about 10 minutes in boiling water. Peel the eggs and slice them in half lengthways. Remove the yolks and put them in a mixing bowl. Mix the remaining ingredients in with the egg yolks and beat the mixture well to make a smooth... - 27.6817

Curried Stuffed Eggs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Curried Stuffed Eggs; I am sure your loved ones will give you a lot of compliments for this! - 30.1947

Place chicken in a lightly greased 12-x 8- x 2-inch baking dish. Combine remaining ingredients in a medium saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Pour over chicken. Bake, uncovered, at 350° for 1 hour or until done, basting... - 33.8295

Chop the onion finely. Melt the butter in a stewpan, add the onion and fry for 2-5 min.; sprinkle in the curry powder, let this cook for a few minutes, stirring meanwhile. Beat the eggs slightly, season with salt, add the milk, pour the mixture into the... - 26.2925

Crack coconut and reserve water. Grate the flesh and mix with lemon juice. Thinly slice onions. Crush 1/4 cup of onion slices with a wooden spoon. Fry crushed onion in butter or ghee. Add turmeric, coriander and chilli powder and stir-fry for one minute. Add... - 42.0308

1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate. 2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 35.2337

Heat water, 1 teaspoon margarine and 1/2 teaspoon salt to boiling. Stir in rice; remove from heat. Cover and let stand until water is absorbed, about 5 minutes. Cook and stir green pepper, onion and curry powder in 1/4 cup margarine in 10-inch skillet over... - 46.9506

Slice onions, green chillies and garlic. Combine all ingredients, except salt and eggs in saucepan, simmer uncovered 30 minutes. Halve eggs, add with salt to curry mixture, heat well, - 31.3379

Are you short on time to cook something delicious? Then what are ovens and microwaves for. Try out this wonderful recipe for Curried Eggs with Peas - my all time family favorite. This Curried Eggs with Peas is so easy, but is equally delicious! Simply try it... - 48.7669

Curried Scrambled Eggs is very healthy and filling. The butter and milk gives the Curried Scrambled Eggs a remarkable taste. - 42.1405

Melt the fat, add the minced onion and saute until brown. Add the flour and curry powder and mix thoroughly. Add the stock or water. Cook until the mixture thickens and is smooth. Add salt and pepper. Meanwhile poach 6 eggs and place on rounds of buttered... - 36.6449

Slice cap off eggs 1/4 of the way down crosswise. Remove yolks; mash or force through a sieve. Add mayonnaise, stock base, pepper, onion powder, curry powder, salt and chicken. Mix well. Refill egg whites, piling yolk mixture high. Cap with smaller portion of... - 35.3201

1. Hard-boil eggs, crack, cool in water. Shell. 2. Prick with a stout pin and smear over with salt and turmeric. 3. Grate and extract medium strength coconut milk. 4. Slice onions, chop ginger and garlic. 5. Roast cumin and fennel, and powder. 6. Grind... - 49.0907

Melt the butter in a heavy pan over low heat and gently fry the onion for about 10 minutes, until it has turned golden brown. Then add the apple, curry powder, the spices and flour, and stir to blend evenly. Pour on the lemon juice and then the stock very... - 40.3352

Hard boil eggs, peel, leave whole. With tip of paring knife, slit egg white from end to end around the whole egg, leaving 1/4 inch space between each slit to allow curry flavor to penetrate egg, taking care to keep the egg in one piece. Combine chilies,... - 37.2085

Melt butter in heavy saucepan. Add onion and apple and cook gently until tender. Add flour, curry powder, salt and pepper, and let mixture bubble up well over low heat. Remove from heat and add milk all at once. Return to heat, bring to boil, boil 1 minute,... - 33.6712

Preheat the oven to 375 degrees. Cut the eggs in half lengthwise, remove the yolks and mash them. Add mayonnaise, onion, seafood, salt and pepper to the yolks. Mix well and pack into the egg whites. Melt the butter and add the flour and curry powder. Blend... - 44.0205

1. Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper. At this stage, eggs will have a crusty surface. 2. Discard oil in saucepan except for about 1... - 42.7609

In medium skillet melt butter; stir in curry powder and salt.(Electric skillet 300°.) Add apple, onion, and garlic. Cook till onion is tender, about 5 minutes. Add soup and milk; bring to a boil, stirring till smooth. Reduce heat (220°); add... - 45.5357

Place the beans in a bowl, cover with cold water and leave to soak overnight. Drain, rinse and place in a saucepan. Cover with fresh cold water, bring to the boil and simmer for 45 minutes or until tender, then drain. Melt the butter in a saucepan, add the... - 40.9627

I made this Egg Curry last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cooked eggs give out a delightful flavor, which is sure to make a bland meal go ravishing and... - 40.0422

Heat Oil in a skillet or a pan on medium flame Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds. Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown. Add the following powders: Turmeric, Chili, Coriander and... - 44.0928

1. Prepare vegetables. Blanch tomatoes. Slice onions. 2. Fry sliced onions. Add spices and fry well. 3. Add vegetables (except tomatoes), salt and water, and cook. 4. When vegetables are half done, add tomatoes and pomegranate seeds. Cook till vegetables are... - 42.4816

1. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Remove the pan from the heat and stir in the flour, curry powder, and salt, and then the milk. Cook, stirring constantly, for 1... - 24.4944

Place the raisins in a small bowl and cover with boiling water. Soak them for 10 minutes, then drain. Set aside. Meanwhile, in a medium sized saucepan, melt the butter over moderate heat. When the foam subsides, add the onions, garlic and apple to the... - 39.6629

Cut eggs lengthwise into halves. Cook and stir mushrooms and onion in margarine in 10-inch skillet until onion is tender, about 5 minutes. Stir in coriander, salt, turmeric, ginger and cumin; cook and stir 1 minute. Stir in tomatoes and chicken broth. Heat to... - 36.9397

Prepare the rice, shell the eggs and cut them into quarters. Chop the onion finely and fry lightly in the butter, sprinkle in the flour and curry powder, and cook slowly for 5-6 min Add the stock or milk, season with salt and lemon juice and simmer gently for... - 28.6022

Boil eggs separately, peel the shells. Make small slits on the eggs & keep aside. Heat 4 tbs oil in a shallow pan. Add cumin seeds, onions, green chillies, turmeric powder & fry until onions turn brownish. Add chopped tomato pieces, salt, chilly powder &... - 35.5074

Cut eggs into halves, crosswise; slice a small cap off ends. Remove yolks; mash or force through sieve. Add mayonnaise, stock base, onion powder, pepper, curry powder, salt and chicken; mix thoroughly. Refill egg whites, piling yolk mixture high. Cap with... - 31.2639

Melt 2 oz. butter in top of double boiler. Add 4 medium onions finely chopped and 2 tablespoons curry powder. Cook for 10 minutes. Stir in 1 tablespoon flour. Add 3/4 pint chicken stock, 1 1/2 tablespoons finely minced chutney, 2 oz. sultanas, 1/2 ... - 42.2068

Slice eggs in half lengthwise; carefully remove yolks, and reserve for other uses. Combine cream cheese and remaining ingredients, stirring well. Divide cheese mixture evenly among egg whites. - 28.2425

Heat oil. Add cloves and cinnamon sticks, add cumin seeds and onions. Saute onions until they turn brownish. Add chopped tomatoes, turmeric powder, salt and chilly powder. Mix well and cover with lid. Remove lid after 2 minutes and smash tomatoes with... - 44.111

1. Break up corned beef with a fork in a medium-size bowl. Add mustard and instant onion; stir until well mixed and spoon into four 1/2-cup, greased, ovenproof, individual cups or muffin-pan cups, packing tightly. 2. Bake in moderate oven (350°) for 30... - 34.0725

1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes. 2. Add the tomato and green chillies and stir-fry for about 30 seconds, then add the fresh... - 34.4822

Cut up eggs and mix in the rest of the ingredients. - 22.0837

Melt butter in a skillet and saute apple and onion over medium heat until tender. Stir in flour, blending until smooth. Slowly add cream and chicken broth, stirring until smooth and thickened. Sprinkle in curry powder, salt, and pepper. Stir until blended.... - 28.5709

Heat butter in saucepan. Add onion and cook gently, stir for 3 minutes. Sprinkle in flour, curry powder, salt and pepper and cook gently, stir for 3 minutes more. Remove pan from heat. Add milk and chicken stock all at once, stirring to blend. Return to... - 43.0905

1. Melt the butter or margarine in medium-size saucepan; saute onion 5 minutes, or until golden. 2. Blend in flour, curry powder and salt; cook, stirring constantly, until bubbling; stir in milk. 3. Cook, stirring constantly, until sauce thickens and bubbles... - 29.0987

Place eggs into small saucepan; cover with cold water. Bring to a boil over high heat. Cover and remove from heat. Let stand 15 minutes. Drain; rinse under cold water. Peel eggs; cool completely. Slice eggs in half lengthwise. Remove yolks to small bowl; set... - 40.9016

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Melt the butter in a large pan and fry the onion until tender. Stir in the curry powder and cook for 1 minute. Coat the strips of meat with flour, add to the pan and fry until the meat is evenly browned. Add the dried fruit and apple. Stir in the stock, bring... - 36.6441

Thai Green Curry is a favorite but sure not everyone wants to spend a lot of time and energy. So, the chef has an easy way of putting up the dish for those who enjoy Thai food but are not hard core cooks. He uses some authentic ready to use Thai ingredients... - 93.8471

Hot and tasty - 38.8599

(1) – Boiled Eggs -6-8 ( Cut in small pieces) (2) - Medium onion sliced – 2 (3) - Garlic paste 1 tbsp. (4) - Ginger paste 1 tbsp. (5) - Coriander powder 1 tsp. (6) - Red Chilly powder 1 tsp or according to taste (7) - Turmeric powder 1... - 47.6148

1. Peel and halve eggs, place into a greased 8-cups capacity ovenproof dish. 2. Melt butter in a saucepan, add onion, stir-fry until tender. Add curry and cumin, stir over heat 1 minute. 3. Pour in combined cornflour, stock, coconut milk and lemon juice, stir... - 37.9397

Cut eggs in half lengthwise; scoop out yolks, mash well, and mix with chutney, milk, and salt and pepper to taste. Spoon mixture into egg white halves; chill if made ahead. Spread almonds in a shallow pan and toast in a 350° oven until golden (about 8... - 36.7258

1. Hard boil and shell the eggs. Keep aside. 2. Grind to a paste the chilli powder, coriander powder, pepper powder, aniseed and all the spices. 3. Heat the oil and fry onion till transparent. Add the ground paste and on low heat fry until oil oozes out. Stir... - 38.5465

This is a kerla style egg stew in rich coocnut milk gravy. goes well with appam or rice. - 43.7496

1. Cut a big Egg plant in three cylindrical pieces and then cut these in medium thick pieces 2. In a bowl, put the egg plant and mix with 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp coriander powder, 3/4 tsp Red Chilli powder, 1 tsp salt, 3 tsps oil.... - 45.6966

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving... - 44.2242

This curried salad recipe is delicious hard boiled eggs served on a bed of creamy sauce with a hint of curry. Not the traditional egg curry, it is a delicious twist that is sure to help you get rid of the boredom of cooking the same things over and over again. - 42.4553

Kondai kadalai kulambu, a traditional dish is a spicy pepper curry which is healthy and tasty for all. Enjoy!! - 52.1003

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 51.0923

MAKING 1) Cook the liver by boiling, broiling, or sautéing, according to personal preference. 2) In a non-stick pan, heat fat and sauté onions until lightly browned. 3) In a food processor place together liver, onions, and eggs. 4) Process the liver mixture... - 41.2871

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes. Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds. Grind it to a smooth paste along woth coconut by... - 43.2858

Chop the onion and cooking apple and saute in the butter. Then add curry powder, paste and cornflour. Stir until blended, cook a few minutes and then stir in stock or water. Bring to the boil, stirring all the time. Add chutney, coconut and sultanas. Cover... - 39.6871

1. Shell and devein shrimp; cut in two, if large. Cut onions in wedges. 2. Heat oil. Add curry; stir in until it begins to smell pungent. 3. Add onion wedges and stir-fry until translucent (3 to 4 minutes). 4. Add shrimp; stir in quickly to coat. Then add... - 25.5204

Melt butter; cook onion and apple gently 5 to 6 minutes to soften without browning. Stir in curry powder; cook 1 minute. Remove from heat. Sprinkle in flour; blend well. Add rice, stock, chutney, and coconut; bring to boil, stirring constantly. Reduce... - 39.9243

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Crumble sausage into a 2-quart casserole, add green pepper and onion. Cover with waxed paper, and microwave at high for 5 to 7 minutes or until sausage is done and vegetables are tender, stirring once. Remove sausage mixture from casserole, and drain on paper... - 37.8262

Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes. Stir in flour; add stock and lemon rind. Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally. Puree or rub through a sieve. Return... - 37.2931

Your search for a great accompaniment to your meal ends with this Traditional chammandi. It is an Indian onion sauce or chutney as it is more popularly known. It goes well with any Indian meal whether rice or chapati and can also be had with the Indian dosa. - 95.6939

Pound or chop to a paste the onions, garlic, cumin, coriander, turmeric, ginger, chili peppers and 2 teaspoons salt. Toss with the meat. Melt the 4 tablespoons butter in a casserole or Dutch oven; cook the meat in it, stirring frequently until browned. Add... - 38.244

Soak crumbs in milk; saute the 1/2 cup chopped onions in butter until tender. Combine soaked crumbs, onion, ground beef, eggs, salt, and pepper, and beat with an electric mixer until blended, smooth, and rather shiny. Chill for 1 hour. Form chilled meat... - 42.5663

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.095

1. Peel the onions without cutting off root ends, so onions will remain whole. Cut a thick slice from the top of each. Boil the onions and the top slices in a large quantity of salted water until just tender, about thirty minutes. Drain and cool. Scoop out... - 35.6792

Melt butter in a small heavy saucepan or skillet. Add leeks, cover, and cook slowly until very tender, about 30 minutes. Add curry powder, garlic, parsley, salt to taste and pepper, and cook uncovered, stirring occasionally, for another 10 minutes. Cool to... - 29.9218

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.801

1. Heat oil in a pan and fry the onions toll golden brown. 2. Add ginger garlic paste and saute for few seconds. 3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time. 4. Now add the tomato and cook till mushy. 5. Add... - 45.6325

Mouth watering recipe from bengal's classic kitchen........ a must eat item for bengalis and sea food lovers across the globe !!!!!!!!!!!!!!!!! - 48.5828

Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Spread bread cubes on shallow pan and toast very lightly in oven. Add to melted butter and toss lightly. Put half of cubes in prepared casserole. Increase oven temperature to 375 degrees. Melt 1/3 cup... - 43.3908

Shell the eggs. Mix all the ingredients and cover the eggs with them. Marinate for a few minutes. Then bake in a moderate oven for five minutes. Remove from the oven and cut each egg lengthwise. - 36.3987

Add oil to kadai and add finely chopped onions and fry for 3 to 4 minutes. Add chopped tomato and saute till oil separates. Add chili powder and salt saute for 2 minutes. Add the boiled egg ( slit the egg ) to the kadai and cook it for 5 minutes in... - 37.0565

Preheat browning dish 4 MINUTES, add butter. Beat eggs until thick and lemon colored. Fold in remaining ingredients. MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set. Let stand 1 to 2 minutes, covered. - 34.0892

1. Heat the olive oil in a large frying pan, then fry the onion and garlic for 2 mins until softened. Add the yellow peppers, French beans and stock or wine. Fry for a further 2-3 mins. Add the diced tomatoes, then cook for 1-2 mins until warmed through. 2.... - 35.3166

Heat oven to 375 degrees. Butter a 1 1/2-qt. casserole. Combine soup and milk. Stir in mayonnaise. Add celery, green pepper, water chestnuts, onion, parsley and pepper and blend well. Fold in chopped eggs. Spoon into prepared casserole. Combine bread cubes... - 43.524

Cut the washed stemmed tomatoes in halves and dip in seasoned flour. Saute in 3 tbsp fat until tender, turning once. Arrange on buttered toast. Then melt 2 tbsp fat in the same frying pan, add the onion and flour and stir until smooth. Then add the milk, salt... - 35.0407

Check out this versatile and deliciously rich Sardine Appeteaser. Quick and simple to make, serve and delight in this Sardine Appeteaser whichever way you please! - 35.0549

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Blue Ribbon Meat Loaf is wonderful for any time of the year. Keep this Blue Ribbon Meat Loaf recipe as your first choice if you have an idea of cooking meat loaves. This is a good one! - 35.0783

1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes. 2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 111.986

This curried chicken recipe is a simple yet delicious. Made with vegetables along with raisins, the curried chicken is cooked in broth and half and half. Spiced with curry powder and seasoned to taste, the curried chicken can be garnished with chopped cooked... - 44.4093

Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 39.9829