Beat eggs until light and thick. Add oil, molasses, honey, and vanilla. Combine dry ingredients and nuts in a bowl. Stir egg mixture into dry mixture. Spread evenly in a well-greased 9 x 12-inch pan. Bake at 350° about 30 minutes, or just until surface is... - 37.3352

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

Chocolate Layer: Melt the butter and chocolate together; set aside to cool. Beat eggs, sugar, and extract until thick and piled softly. Add cooled chocolate mixture and beat until blended. Stir in flour, then pecans. Turn into a greased 11x7x 1 1/2-inch... - 41.7784

In a mixing bowl, cream peanut butter and butter until well mixed. Fold in coconut, nuts and 1 cup sugar; mix well. Sprinkle some of the remaining sugar on a board. Turn peanut butter mixture onto board; knead in enough of the remaining sugar until mixture... - 37.2981

Preparation Place chilled lard, butter, and egg in a food processor. Process mixture for 4 seconds. Add flour and process until lumps are the size of peas. Add water and vanilla and process a few seconds longer. (Do not overprocess.) Mixture should be... - 39.5501

Line a baking sheet with baking parchment or rice paper. Mark the required shapes on the paper with a pencil. Beat the egg whites until stiff, preferably using an electric mixer. Slowly sprinkle in the granulated sugar, beating constantly. Sift the powdered... - 30.8932

Beat eggs thoroughly; gradually beat in sugar. Sift flour and baking powder; add to egg-sugar mixture; then add chocolate syrup, vanilla, nuts and dates. Beat mixture together; spread in a greased shallow 9x9-inch pan. Bake in a 350 F oven for 25... - 34.5665

Mix sugar and butter together; add eggs, salt, vanilla, chocolate, nuts and flour. Bake at 350° F. for about 35 minutes. When cool, ice with chocolate icing. - 28.8538

This Filled Marzipan is a delight to eat. Try this creamy chocolaty nutty and fruity marzipan for your next dessert ! Tell me if you've liked this Filled Marzipan. - 30.9738

Sift flour, combine following ingredients: butter, sugar and egg; stir. Add vinegar and sour cream to form a biscuit dough consistency, solid enough to roll. Divide into 4 parts; roll one piece very thin on a floured board. Keep the rest of dough covered. Cut... - 31.748

Preheat oven to 350°F. Grease 9-inch square baking pan. Beat butter in medium bowl with electric mixer at medium speed until smooth. Add flour, brown sugar and pecans; beat at low speed until well blended. Press mixture into bottom and partially up sides of... - 44.1422

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Beat egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while beating until stiff and glossy. Spread meringue on pie filling, sealing against edge. Bake for 15 minutes or until peaks are golden brown. - 21.8177

Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth. Remove from heat, add butter and cool. When cold, fold in whipped cream and fruit mixture. Turn into fancy mold or individual dishes and put in refrigerator for 24... - 30.1611

Marzipan is used to add taste to other dessert recipe. Marzipan is an amalgamation of almond paste and eggs. Marzipan is inspired by many chefs around the world. - 17.9713

Refrigerate pie shell until well chilled. Preheat broiler 10 min., or as manufacturer directs. Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted. Beat egg whites until quite stiff; gradually add sugar and salt,... - 40.8957

Cover cookie sheet with heavy brown paper. Beat egg whites and cream of tartar in small mixer bowl until foamy. Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Drop meringue by 1/4 cupfuls onto... - 33.6499

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 18.6842

Put all through food chopper, mix together with 1 egg. Roll in small balls and roll in fruit sugar. - 19.9501

With mixer beat egg whites until stiff; set aside. In 4-cup glass measure combine sugar, water and corn syrup. Microwave (high) 7-9 minutes to 236°F. (soft ball), stirring once or twice. Remove 1/3 cup of this syrup; add slowly to egg whites, beating... - 24.09

My mother likes this easy coconut macaroon recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this dessert .An Interesting fact is that my family also likes this dessert very... - 34.0448

Sift flour and salt together 4 times. Beat egg yolks, lemon rind and juice until thick. Beat egg whites until stiff, but not dry, and fold in sugar in small amounts. Fold in egg yolk mixture. Sift about 1/4 CUP of flour at a time over the surface, and fold... - 30.2114

Have ingredients at room temperature. Cream butter and sugar, adding sugar gradually. Put eggs in 1 at a time, if using whole eggs. If whites are used, beat separately, adding salt. Beat stiffly, and set aside. Sift flour 6 times, and measure after... - 41.1412

1. Preheat oven to 325° F. 2. Sift cake flour again along with sugar, baking powder and salt into large bowl. Make a well in center of mixture; add egg yolks, oil, orange juice and orange rind. Using electric mixer at low speed, beat until smooth. 3. Using... - 34.6306

Melt chocolate and butter in top of double boiler. When melted take from stove and add egg. Mix well. Stir in icing sugar, vanilla and wafer crumbs. Roll in small balls, then roll in cocoanut. - 27.0784

Cream butter and sugar well. Add eggs, then flour and vanilla. Put in a star-shaped cookie press, and drop on an ungreased cookie sheet. Bake at 350° for 10-12 minutes or until golden brown. - 24.6033

Beat egg yolks with electric beater until very thick. Gradually add sugar, beating well after each addition. Eggs should be beaten for about 8 to 10 minutes altogether. Sift flour over batter and fold in. Then fold in egg whites, beaten until stiff but not... - 30.9822

1. In small bowl, blend flour, sugar and 1/2 cup of the skim milk until smooth. Heat remaining 1 cup skim milk and the vanilla extract in medium saucepan over low heat until bubbles form around edge. 2. Slowly stir flour mixture into milk in pan; bring to... - 27.499

1. Grease bottom of a 9x9x2-inch square baking pan; line with wax paper; grease paper. 2. Beat egg whites in large bowl of electric mixer at high speed until stiff.1 3. Beat egg yolks in small bowl of electric mixer at high speed until thick, and... - 33.49

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and 1 cup of the sugar until fluffy in a large bowl with electric mixer at high speed; beat in egg, cream and orange extract. 3. Stir in flour mixture, a third at a time,... - 36.1675

Preparation Grease a 9-inch springform pan and line the bottom with parchment or wax paper. Set aside. Sift together flour, baking powder, and salt into a medium bowl. In small bowl of electric mixer, beat egg yolks for 1 minute or until thick and... - 39.2027

1. Preheat oven to 375° F. 2. Sift cake flour again along with 54 cup of the sugar. Sift twice more; set aside. 3. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until soft peaks form. Add remaining 54 cup sugar, 2... - 27.1194

Stir the chocolate in the top of a double boiler set over simmering water until it is just melted. Remove the top from the bottom of double boiler. In a small saucepan beat the egg yolks with the cream over low heat until the mixture is pale and... - 30.6866

Melt the butter in a metal 9-inch square baking pan. Tilt the pan to coat the bottom evenly; set aside. Beat the eggs slightly. Stir in the vanilla. Combine the brown sugar, flour, and baking soda; mix in the can died fruits. Stir into the eggs; mix... - 41.4684

1. Beat egg yolks with rum until thick in small bowl of electric mixer at high speed; beat in sugar, 1 tablespoon at a time, until fluffy. 2. Melt chocolate in top of double boiler over simmering water; stir in egg mixture. Cook, stirring constantly, about 1... - 21.3065

Combine 1/2 cup sprouts and whipped cream in a bowl. Put sugar, water and coffee in saucepan and bring to a boil. Cook, stirring, until sugar is dissolved. Put egg yolks and rum in blender. With motor on high speed, pour coffee mixture into blender in a... - 33.802

Melt chocolate with hot water over low heat. Cream eggs and sugar thoroughly. Add sour cream, and mix. Add flour, soda and salt. Combine chocolate mixture with egg mixture. Add vanilla. Pour into two 8-inch, greased and floured cake pans. Place in cold... - 39.7394

Pour butter over sugar; stir, and add eggs. Mix flour, salt, cocoa, and combine with egg mixture. Stir in vanilla and nuts. Bake at 350° for 30 minutes in 6x8-inch pan. Remove from oven, and cover top of cake with marshmallows. Return to oven about 1 minute... - 35.2349

In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt. Clip candy thermometer to side of pan. Cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. Immediately beat the egg... - 35.6129

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

Soften gelatin in cold water for 5 minutes. Beat egg yolks until light; gradually add 1/2 cup sugar, continuing to beat. Add sherry. Cook in top of double boiler over hot water, stirring constantly, until mixture is consistency of soft custard. Add gelatin;... - 36.2972

Combine cracker crumbs and pecans. Set aside. Add baking powder to egg whites. Beat until soft peaks form. Gradually add sugar and vanilla. Continue beating until egg whites are very stiff and glossy, but not dry. Fold in cracker mixture. Turn into 1 9-inch... - 36.8161

1. Preheat oven to 250° F. Line cookie sheet with brown paper. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat after each addition until the egg whites are... - 24.1016

Heat oven to 375°. Mix sugar and margarine; stir in cheese. Stir in remaining ingredients except egg. Roll dough by teaspoonfuls into sticks, about 3 1/2 x 1/2 inch. Place on lightly greased cookie sheet. Press sticks lightly to flatten. Brush with egg. Bake... - 38.4152

Sift together dry ingredients. Mix in oil, eggs and raw carrots. Bake in greased 9x13 pan at 350° for 35 minutes. Cool and frost - 27.6805

Cream butter and sugar; add egg, and vanilla. Sift flour, salt, soda and add. Then add other ingredients. Drop by spoonful on baking sheet and bake at 350° F. - 35.0378

Melt butter, add sugar and beaten egg. Mix well. Add cocoa, vanilla, flour and salt. Add nuts and mix all well. Spread 1/2-inch thick on a greased pan. Bake for 20 to 30 minutes at 350° F. - 33.6487

Press in pan 8"xl2". Beat egg whites stiff, add 1 cup brown sugar and 1 cup walnuts chopped fine. Mix and place on top, and bake 30 minutes at 325° F. - 26.1339

Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar, beating continually. Add vanilla and almond extract. Pour into a greased and floured 9-inch glass pie plate. Bake at 375° until brown. Cool, and cover with cream. Top with... - 33.1634

Mix brown sugar, flour, cinnamon and nutmeg, and add to eggs. Mix thoroughly, and add vanilla and pecans. Place in oblong cake pan in a 325°-350° oven and bake for 45 minutes. Cool, then cut into squares. The squares may be rolled in powdered... - 32.119

In medium bowl blend butter, sugar, and egg; stir in milk. Combine with flour, baking powder and salt. Pour into 9-inch round glass dish. Microwave (high) 5-6 minutes, rotating 1/4 turn halfway through cooking. Rest 10 minutes. - 27.5637

Add sugar and vanilla to egg whites. Fold in crackers and pecans. Pour into buttered, 8-inch square pan. Bake at 300° for 40 minutes. Remove from oven, and cut in squares immediately. Remove from pan, and put on waxed paper to cool. These keep well. - 27.3232

Place 1/2 cup sugar and nuts in an electric blender at high speed for 30 seconds. Work in the egg white and vanilla with a spatula. This will make a paste firm enough to roll into balls. Make little balls with about 1 teaspoon of the paste for each. Roll in... - 26.3206

Cream shortening and sugar. Add 3/4 cup milk and one egg at a time, beating well. Add dry ingredients, flavoring and remainder of milk. - 28.2504

Cream shortening and brown sugar well. Add eggs. Sift flour, soda and salt together. Add dry ingredients gradually to creamed mixture. Add pecans. Spoon onto greased cookie sheets. Bake at 375° for 12 minutes. - 32.7765

Cream sugar and butter, and add eggs. Sift dry ingredients together. Add milk, orange juice and orange rind to creamed mixture alternately with dry ingredients. Drop batter by teaspoonfuls on a greased cookie sheet. Bake at 360° for 10-12 minutes. Cool and... - 34.9624

Preheat oven to 350°. Place bread on greased baking sheet. Sprinkle wine over bread. Beat together the cheese, eggs and sprouts. Spread on bread slices. Dot with butter. Bake for 10-15 minutes until puffy. Garnish with crumbled bacon. - 34.9929

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, peppermint extract and food coloring. Gently stir in grated chocolate. Refrigerate until well chilled. Pour into ice cream freezer container. - 27.0263

Melt chocolate over hot water. Cream butter and sugar; add chocolate, eggs, salt, flour, vanilla and nuts. Pour into pie shell, and bake for 30 minutes at 325°. - 31.7886

Form in balls. Roll in shredded coconut and bake on greased cookie pans at 350° F. for 15 to 20 minutes. - 24.7129

This Divinity is the best candy that I've ever tasted in my life. Try out this confection and tell me if you like it. your suggestions for this Divinity are welcome. - 39.5369

Chocolate Cake With Pineapple Sauce - can you ask for a more dreamy treat ? Though I'd love to eat a big chunk of this hard-to-resist temptation everyday, being a weight watcher I think I can indulge in the Chocolate Cake with Pineapple Sauce in the weekends... - 47.7702

These Southern Brownies taste too good ! Try these delicious nut and chocolate bakes for your next dessert ! Tell me if you've liked these Southern Brownies. - 36.0581

1. Beat egg whites until they hold soft peaks in small bowl of electric mixer at high speed; reserve. 2. Beat butter and sugar until fluffy in large bowl of mixer at high speed. 3. Beat egg yolks until thick in a second small bowl with mixer at high speed;... - 27.7712

Heat milk and nutmeg in double boiler. Beat egg yolks with sugar and salt until light. Pour hot milk over egg mixture, return to double boiler, and cook until thick. Remove from heat, add gelatin which has soaked in water for 5 minutes. Add vanilla, and let... - 36.6363

1. Measure flour, baking powder and salt into sifter. 2. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in 1 egg. Separate remaining egg and beat in yolk, then vanilla. 3. Sift in dry ingredients, a... - 27.7975

Cream butter with sugar. Add egg yolks, 2 at a time, creaming "well. Add orange rind and juice and pecans. Blend Zwieback, with spices and salt. Combine dry ingredients with creamed mixture, and add baking powder. Beat egg whites until they form peaks, and... - 39.5277

1. Combine graham cracker crumbs and sugar. Spread over bottom of 9-inch pie plate. Set aside. 2 Using electric mixer at medium speed, beat together cheese, brown sugar, carob or cocoa powder, evaporated milk, egg yolks and vanilla extract in medium bowl... - 29.7641

1. Preheat oven to 350° F. 2. Place apple slices in 8-inch pie plate; sprinkle with mixture of sugar replacement and cinnamon. 3. Using electric mixer at high speed, beat egg yolks, 2 tablespoons of the sugar, the water and salt in medium bowl until foamy... - 36.6161

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 41.0307

Heat oven to 400°. Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs. Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl. Turn dough onto lightly floured surface. Knead lightly 10... - 40.1975

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, 4 eggs, egg white, butter and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining... - 41.8796

These Date Balls are sure to mesmerize you with their incredibly good taste. Try out these healthy dry fruit confections and let me know if you like them. Your suggestions for these date balls are welcome. - 33.1001

Stir in slowly 2 1/4 cups powdered sugar (use more if needed). Candy should be stiff enough to handle. Flavor with 1 1/2 tsp. mint extract or 6 drops oil of peppermint. Shape with fingers into small balls and flatten or use cookie press. - 19.0397

Cook 15 minutes in double boiler. Bake 20 minutes in slow oven 270° F. - 25.9856

Sprinkle gelatin over cranberry fruit cocktail in saucepan. Allow to soften for 5 minutes. Bring to boiling, stirring to dissolve gelatin. Chill until mixture is the consistency of egg whites. Then fold in orange slices and marshmallows. Transfer to serving... - 30.6204

Mix all ingredients and boil 5 minutes, stirring constantly; remove. Add Rice Krispies and shape into balls. Roll in powdered sugar. - 27.593

Cream together sugar and shortening. Add egg and vanilla; mix well. Combine flour, cream of tartar, soda, and salt; stir into creamed mixture. Form dough into 1 inch balls. Place on ungreased cookie sheet. Top with walnut halves or candied cherries, if... - 35.4379

In saucepan combine chocolate pieces, flour, and dash salt. Blend milk with honey. Gradually stir into chocolate mixture. Cook and stir over medium heat till chocolate melts and mixture thickens and bubbles. In bowl beat the eggs. Add a moderate amount of hot... - 34.3951

Pour boiling water over apricots; cool 10 minutes. Drain well. In saucepan melt butter; remove from heat. Stir in sugar. Beat in eggs and vanilla. Combine flour, baking powder, cinnamon, and salt. Blend into butter mixture. Stir in apricots and pecans. Spread... - 41.0806

Cream shortening, sugar, egg yolks and vanilla. Sift flour with dry ingredients. Blend into creamed mixture along with milk. Stir in walnuts. Shape dough into small 1 1/4 balls and bake on ungreased cookie sheet at 375° 8-10 minutes. Cool slightly and dip... - 35.6757

Melt shortening; stir in brown sugar. Cool slightly and add eggs, one at a time, beating well after each addition. Add flour mixture, nuts and chocolate chips. Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper. Bake 25... - 32.3161

Preheat oven to 450°F. With wire whisk, beat eggs lightly and add honey, salt, skim milk powder, water and vanilla. Lay drained, dried fruit in pie shell. Strain custard mixture over the fruit. Bake 10 minutes in preheated oven, then reduce heat to 300°F.,... - 32.6309

Melt chocolate and butter over very low heat. Sift flour with sugar and salt. Add to chocolate mixture and blend well. Stir in the eggs and vanilla, combining thoroughly. Blend in finely-chopped nuts. Spread on greased 15x10x1 cookie sheet with sides. Bake at... - 37.9059

Prepare filling and set aside. In a bowl, stir together flour and baking powder. In a large mixing bowl, beat together butter and sugar until creamy. Add egg and beat until light and fluffy. Stir in flour mixture and mix well. Firmly press dough in an even... - 38.0976

In mixing bowl cream together the butter and sugar till fluffy. Add eggs; beat well. Blend in the cooled chocolate, creme de cacao, and brandy. Stir together the flour, baking powder, and 1/4 teaspoon salt. Stir into creamed mixture. Stir in the chopped... - 42.5798

Cream together butter and sugars. Add eggs, one at a time, blending well after each. Beat in vanilla. Thoroughly combine flour, baking powder, and salt; stir into creamed mixture. Stir in coconut and pecans. Form into 2 rolls, 1 1/2 inches in diameter. Wrap... - 41.4827

Cream shortening, add sugar and cream well. Add eggs and melted chocolate. Mix and sift flour, baking powder and salt and add the raisins. Turn into shallow pan about 9"x9"x1 1/2" and bake at 350° F. for 30 minutes. Cut while hot. - 33.1979

Put the dates and walnuts through a food grinder. Add the vanilla; blend well. Shape into 36 small balls. Beat the egg whites with the salt until stiff. Gradually add the sugar and continue beating until very stiff and glossy. Divide the mixture in two parts;... - 39.4308

Combine egg, vegetable oil, applesauce, and apple juice concentrate in a large mixing bowl. Beat to blend thoroughly. Add flour, baking powder, and nutmeg. Beat until completely mixed. Stir in granola cereal. Grease cookie sheet with vegetable-oil spray. Drop... - 38.2382

Combine melted margarine and the yogurt in a mixing bowl. Beat to blend. Beat in sugar replacement and fructose. Add eggs, one at a time beating well after each addition. Beat in vanilla. Stir in flour, baking soda and salt. Fold in ground black... - 41.72

Sift the flour, sugar, baking powder, and salt into a bowl. Add the dates and pecans; mix well to coat evenly. Add the beaten eggs; mix thoroughly. Spread in a greased 15 x 10 x 1-inch baking pan. Bake in a 375° oven for 20 minutes, or until fairly firm. Cut... - 36.3558

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix and pudding mix together in a large mixing bowl. Add egg and vegetable oil to mixes. Blend well until a dough forms. Roll dough into 1 in.... - 33.9379

Preheat oven to 325° and grease a 13x9x2-inch baking pan. Into large bowl, sift flour with granulated sugar, soda, cinnamon, nutmeg and salt. Add apples, nuts, butter and eggs. Beat until just combined. Turn into prepared pan, and bake 50 minutes, or until... - 37.9287

Spread pie filling in bottom of a 9x13-inch pan. Combine flour, sugar, soda, salt, and sprinkle over pie filling. In a bowl, combine eggs, vanilla, oil and nuts; mix well. Pour over ingredients in pan; then stir until blended. Do not beat. Bake 45 minutes at... - 33.3064

Soak, drain and grind apricots. Beat egg, stir in sugar and butter. Mix well. Sift flour with baking powder, soda and salt. Add alternately with the juice and water to the sugar mixture. Add apricots and nuts. Mix well. Bake in a loaf pan at 350° for 1 1/2... - 38.8041

Place sugar in top of double boiler. Add eggs, one at a time, stirring after each addition. Add vanilla. Cook until thick. Remove from heat. Stir in flour and baking powder which have been sifted together. Add nuts. Lightly grease 13x9x2-inch pan, and pour in... - 36.3842

In 4 cup glass measure melt chocolate (high) 2 minutes. Blend with water, milk and vanilla. Pour into 8-inch round glass dish lined with wax paper. In small bowl combine biscuit mix, sugar, shortening, milk, egg, and vanilla. Pour over chocolate. Microwave... - 38.2225

Cream together sugar, egg and butter. Sift flour, measure; then resift with soda, salt, cinnamon, ginger, nutmeg and allspice. Add to first mixture, alternately, with molasses and milk. Add raisins and nuts. Drop on greased cookie tin, and bake at 375° for... - 34.4506

Combine cake mix, pudding, sour cream, Wesson oil and eggs. Beat for 7 minutes. Mix pecans, cinnamon, sugar and cocoa. Sprinkle small amount of pecan mixture in bottom of greased angel food pan. Pour half of batter over pecan mixture. Sprinkle pecan mixture... - 39.6669

Put margarine, cocoa, shortening and water in saucepan. Bring to a boil; add sugar and flour, and mix well. Add soda, eggs, buttermilk and vanilla. Mix well. Pour into greased sheath cake pan, and bake at 350° for 20-25 minutes. Prepare icing while cake is... - 36.7213

Melt Hershey bars over very low heat. Cream butter and sugar. Add eggs, 1 at a time, and beat after each addition. Add Hershey bars. Add buttermilk, mixed with soda, and dry ingredients alternately, then add syrup; stir in vanilla and beat well. Stir in... - 37.9624

1. Grease an 8-cup tube mold. 2. Combine muffin mix and lemon rind in a large bowl; stir in eggs and milk, following label directions. Spoon into prepared mold. 3. Bake in moderate oven (375°) 40 minutes, or until a wooden pick inserted near center comes out... - 27.3755

In saucepan melt butter or margarine in boiling water. Add flour and salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time; beat after each addition till... - 33.2712

Cream shortening and sugar. Add egg. Combine flour, cream of tartar, soda and salt. Add to creamed mixture. Shape dough into 36 1-inch balls. Blend sugar and cinnamon in plastic bag. Shake balls to coat with mixture. Arrange 10 balls on wax paper covered dish... - 38.1494

1. Combine pancake mix, sugar, nutmeg and cinnamon in a medium-size bowl. 2. Beat egg slightly in small bowl; blend in applesauce and melted butter or margarine; stir into dry ingredients; mix well. 3. Drop by teaspoonfuls, 1 inch apart, on greased cookie... - 26.5837

1. Combine currants, hot water, and rum extract in small bowl; let stand about 1 hour to blend flavors. 2. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed; beat in sugar, then egg, beating until fluffy; stir in flour... - 27.9412

Melt butter and chocolate in double boiler. Add sugar and then eggs, beaten in 1 at a time. Add flour; then add vanilla and pecans. Bake in a greased 8xl2-inch pan at 350° for 40 minutes. While brownies are still warm, ice with a chocolate-powdered sugar... - 32.3075

1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg; and vanilla. 2. Add whole wheat flour, baking soda and salt to butter mixture; mix well. Stir in dates.... - 28.0585

Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer. After mixing well, alternately add eggs, buttermilk and flour sifted with soda. Beat 2 1/2 minutes at medium speed. Mash prunes with fork or potato masher. Add prunes and pecans to... - 37.4728

Sift flour once, measure; add baking powder, soda and salt; then sift again. Add nuts, and mix well. Combine butter and sugar, and mix well. Add egg and vanilla. Add flour mixture, a small amount at a time, mixing well after each addition. Turn into greased... - 40.8125

1. Beat butter or margarine with sugar until fluffy in large bowl with electric mixer at high speed; beat in eggs, vanilla, and almond extract. Stir in ground almonds; gradually sift in flour, blending well to make a soft dough. 2. Divide evenly into 6 parts.... - 30.1716

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 37.5697

Beat eggs until foamy. Add 2 cups sugar, 1/2 cup butter and 1 tea spoon vanilla. Beat until creamy. Mix in (with fork) 1 1/2 cups flour and all other dry ingredients. Add pecans; mix well. Spread into greased 13 x 9 x 2-inch pan. Bake at 350° for 25 to 30... - 32.6145

Cream shortening and sugars; add peanut butter and egg. Blend with dry ingredients and vanilla, mixing well. Shape into 36 balls. Arrange 15 balls on wax paper covered dish spacing cookies in ring 2-inches apart. Flatten with a fork dipped in flour. Microwave... - 34.6366

Cream margarine and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and floured 8- or 9-inch layer pans. Bake at 350°F., 35-40... - 41.0277

Cream butter, peanut butter and sugars; beat in egg, syrup and vanilla. Sift together flour, baking powder and salt; beat into creamed mixture until blended; stir in oats and coconut. Drop by teaspoonfuls onto greased cookie sheets. Bake in moderate oven,... - 33.632

Combine flour, sugar, baking powder, salt and Nabisco Graham Cracker Crumbs. Place shortening in a bowl. Add dry ingredients, milk and vanilla; mix until dry ingredients are moistened. Beat 2 minutes in electric mixer or 300 strokes by hand. Add eggs and beat... - 36.8879

Cream butter or margarine, sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Pour batter into greased 13 x 9 x 2-inch pan; bake at 350°F. for 30-35... - 34.1619

Combine dry ingredients. Add combined egg, milk and margarine, mixing just until moistened. Fold in blueberries. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Bake at 425°F. 20-25 minutes or until golden brown. - 32.8286

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg yolk and vanilla extract. With mixer at low speed, stir in sifted flour and salt. 3. Fill cookie... - 24.5942

Combine 1 can (1 2/3 cups) evaporated milk and chocolate in small saucepan. Cook over medium heat, stirring frequently, until chocolate melts and mixture is smooth. Meanwhile beat eggs, sugar, cinnamon and nutmeg in large mixing bowl until well blended. Stir... - 30.3827

1. Sift flour, baking powder, salt and baking soda onto wax paper. 2. Beat butter or margarine with brown and granulated sugars until fluffy in a large bowl with electric mixer at high speed; beat in eggs and vanilla. Stir in flour mixture, a third at a time;... - 29.7617

In medium mixing bowl combine cake mix following package directions. In medium glass mixing bowl soften cream cheese (high) 1/2-1 minute. Blend cheese with sugar, egg and salt. Stir in chocolate chips. In baking papers in 6 cup muffin pan, drop 2 Tbsp. cake... - 29.8558

Cream butter until light and fluffy. Gradually beat in sugar. Beat in egg until well blended. Stir in milk. Sift flour with baking powder and 1 teaspoon nutmeg. Add to batter and stir until well blended and smooth. Drop by tablespoon onto a greased cookie... - 35.0456

1. Preheat oven to 375° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. In large bowl, blend... - 26.8461

1. Preheat oven to 400° F. 2. Using electric mixer at high speed, beat together butter or margarine, sugar, orange juice and orange rind in medium bowl until light and fluffy. With mixer at low speed, gently stir in flour alternately with unbeaten egg... - 25.0809

Cream butter, sugars and vanilla. Beat in egg, then water. Sift flour, soda and salt; add to creamed mixture. Blend well, then stir in oatmeal. In huge balls, put on cookie sheet 2 1/2 inches apart. Press candies on top. Bake at 375° for 12 to 14 minutes. - 34.6274

1. Beat butter or margarine until soft in large bowl of electric mixer at high speed; beat in eggs until well blended. 2. Lower speed and blend in cake mix, orange rind and orange juice until smpoth. Stir in gumdrops with a wooden spoon. 3. Drop by... - 24.5909

Prepare crumb shell. Beat eggs, cream cheese, sugar and vanilla with mixer until smooth and creamy; pour into crumb crust. In a small glass dish, melt chocolate (high) 1-1 1/2 minute. Spoon in drops over pie. Swirl with a fork. Microwave (high) 4-5 minutes,... - 25.8166

Cream together brown sugar, shortening, granulated sugar, and peanut butter till light and fluffy. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Stir together flour, baking soda, and salt; stir into creamed mixture. Stir in oats... - 37.3218

Line 9-inch pie pan with pastry. Beat eggs. Add remaining ingredients. Fill pastry-lined pan. Bake in preheated slow oven (300°F.) for 1 hour, or until barely set. Cool. Top with whipped cream. - 37.1437

Mix dry ingredients, and cut in shortening until well-blended. Add egg and enough milk to hold mixture together. Sprinkle corn meal on board, and roll dough 1/2 inch thick. Cut with biscuit cutter, and brush with butter. Fold over. Place on greased baking... - 34.7027

1. Preheat oven to 325° F. 2. Using electric mixer at high speed, beat egg whites and salt in large bowl until foamy. Add vanilla extract; beat 30 seconds longer. 3. Add sugar, 1 tablespoon at a time; beat after each addition until soft peaks form. 4.... - 26.0923

Cream shortening with granulated sugar; beat in eggs and vanilla. Sprinkle flour, coconut, baking powder and salt over creamed mixture; beat well. Spread over bottom of 9-inch square baking pan. Spoon Topping over evenly. Bake in 350°F. oven 40 to 50 minutes... - 31.1496

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt; gradually add to creamed mixture. Stir in nuts. Pour into pan. Bake at... - 36.9028

Beat egg with hand beater until fluffy; stir in remaining ingredients. Grease heated griddle if necessary. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook... - 31.2199

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Sift together flour, baking soda, and salt; set aside. Using an electric mixer, beat shortening, brown sugar replacement, and fructose on Medium until well blended. Add egg and beat well. Gradually stir flour mixture into creamed mixture. Stir in vanilla... - 39.8075

In top of double boiler, combine egg yolks and honey. Mix together thoroughly. Stir in orange juice. Sprinkle unflavored gelatin over the top and allow to stand one or two minutes to soften. Stir mixture. Place double boiler top over boiling water. Cook,... - 39.9666

1. Beat egg whites until they stand in firm peaks in a small bowl with electric mixer at high speed. 2. Beat butter or margarine with sugar until fluffy in a medium-size bowl. Stir in flour, then fold in beaten egg whites, a third at a time, until no streaks... - 29.9929

1. Dissolve gelatin in hot water in a medium-size saucepan. Pour 1/2 cup into a 1-cup measure; stir in cold water; set aside at room temperature while preparing custard mixture. 2. Beat egg yolks slightly in a small bowl with a fork; slowly stir in a generous... - 34.0086

Several days ahead or early in day: Start heating oven to 375°F. "Butter" 9" pie plate; line bottom with circle of waxed paper; butter. Mix nuts, sugar, salt. Beat egg white until it forms soft peaks; add to nut mixture; mix well. Press firmly to bottom and... - 45.8741

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8683

In saucepan, blend yolks, honey, gelatin, lemon juice and pineapple juice. Cook over medium heat, stirring constantly just until mixture comes to a boil. Remove from heat. Stir in lemon rind and drained pineapple. Place pan in bowl of ice and water or chill... - 40.9042

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

Divinity is an apt name for this divine cherry dessert ! Try Divinity and tell me if you like it. - 33.0378

Cook together to a smooth paste; set aside to cool. Cream butter; add sugar and cream thoroughly. Add well beaten egg yolks and vanilla. Blend well. Fold in mixed and sifted dry ingredients. Spread batter on well greased 9"x9" cake pan. Cover with date... - 42.0398

Beat the eggs well; add the vanilla. Sift the sugar with the flour, salt, and baking powder. Add the chopped pineapple, cherries, and dates; mix well to coat. Stir into the beaten eggs; mix well. Turn into a greased and floured 9 x 9-inch baking pan. Bake in... - 43.7858

1. Beat egg white until foamy-white and double in volume in small bowl with electric mixer at high speed; beat in 3 tablespoons of the sugar, 1 tablespoon at a time, until meringue stands in firm peaks. 2. Beat egg yolk well in a medium-size bowl with... - 31.1619

1. Grease a 15x10x 1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Measure flour, baking powder and salt into a sifter. 3. Beat eggs until foamy in small bowl of electric mixer at high speed; gradually beat in granulated sugar, 1... - 34.439

1. Combine butter or margarine, 1/2 cup of the flour, wheat germ and sugar in a imedium-size bowl; beat with a wooden spoon until well blended. Spread evenly over the bottom of a 9x9x2 inch baking pan. 2. Bake in moderate oven (350°) 20 minuses, or until... - 31.5579

1. Beat butter and the 1 cup sugar until fluffy in a large bowl with electric mixer at high speed. Add egg yolk and almond extract, blending thoroughly. Stir in flour. 2. Turn dough into an ungreased 15 x 10 x 1 inch jelly roll pan. Spread evenly to edges... - 25.3782

1. Preheat oven to 350° F. Line 15 x 9 x 1-inch jelly roll pan with waxed paper; grease lightly. 2. Sift cake flour again along with carob or cocoa powder and baking powder. Set aside. 3. Using electric mixer at high speed, beat eggs in large bowl until... - 31.3796

1. Blend together graham cracker crumbs and melted diet margarine. Pat over bottom of 8 x 8 x 2-inch baking pan; chill. 2. Sprinkle gelatin over skim milk in small bowl; let stand for 5 minutes to soften. 3. Using electric mixer at medium speed, beat egg... - 30.2238

1. Sprinkle gelatin over 1/4 cup of the water in small custard cup; let stand for 5 minutes to soften. Meanwhile, blend egg yolks, 2 tablespoons of the sugar and the remaining 1/2 cup water in small saucepan. 2. Heat over low heat, stirring constantly, until... - 27.4975

1. Preheat oven to 425° F. 2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. 3. Using electric mixer at... - 27.4455

Sift sugar before measuring. Beat sugar into eggs and margarine, mixing well. Sift flour and cocoa together at least 3 times. Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions. Add coloring and vanilla. Add 1/2 cup only... - 41.5091

In 2-quart saucepan mix together 1/2 cup sugar, cornstarch and salt. Gradually stir in milk until smooth. Stir in egg yolks, slightly beaten. Stirring constantly, bring to boil over medium-low heat and boil 1 minute. Remove from heat. Stir in vanilla. Cover... - 37.9317

1. Grease a 10-inch angel cake tube pan; dust lightly with flour; tap out any excess. 2. Sift flour, baking powder and salt onto wax paper. 3. Beat butter or margarine until soft in large bowl of electric mixer at high speed. Beat in sugar until fluffy. Beat... - 37.3468

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 41.4867

Combine crumbs, sugar and margarine, press onto bottom of 9-inch springform pan. Bake at 325°F. 10 minutes. Combine softened cream cheese, sugar, lemon juice, rind and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one... - 41.3215

Boil these together to 225° F. or hard-ball stage. Beat 2egg whites until frothy. Add 1 pkg. Jello (any flavor). Beat until firm. Add Karo slowly. Beat until gloss disappears. Then add 1 tsp. vanilla and 1 cup nuts. Drop by teaspoonfuls onto wax paper. - 27.6

Mix well. Add 1/2 teaspoon salt to 2 cups sifted flour. Combine with chocolate mixture. Add 3/4 cup chopped nuts and 1 teaspoon vanilla. Press in pan 7"x11". Chill overnight. Cut into logs, and bake 10 to 12 minutes at 375° F. - 29.8796

In large mixing bowl blend ingredients. Rest 10 minutes. Spoon into 12-cup plastic bundt pan. Microwave (high) 9-12 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen sides and middle. Invert on serving dish. Drizzle with complementary flavor... - 27.1412