Egg Cocotte Recipes

GETTING READY 1. Preheat oven to 350° F. 2. Warm 4 small warm ramekin dishes. 3. Grease the dishes thoroughly with butter. 4. Into each of the prepared dish, carefully crack an egg into each. 5. Season well with salt and pepper. 6. Top with a tablespoon of... - 37.4275

GETTING READY 1. Preheat oven moderate to 325° F. MAKING 2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes. 3. In separate cup break each egg. 4. Add a pinch of salt into each. 5. Keep one egg into each cocotte... - 36.2006

GETTING READY 1) Set a moderate oven to 350°F, Gas Mark 4 MAKING 2) Using margarine or butter grease 4 ovenproof cocotte dishes. 3) Add a sprinkling of salt and pepper. 4) Break 2 eggs into each of the 4 dishes. 5) Add a topping of a margarine or butter... - 33.5528

GETTING READY 1) Preheat broiler to very hot. MAKING 2) Warm ramekin dishes and grease with butter. 3) Break in eggs and season with salt, pepper, and cream. 4) Take a cookie sheet and place the ramekins one inch below the broiler. 5) Be sure to baste it... - 32.126

Preheat the oven to Gas Mark 4. Saute the chicken and mushrooms in the butter. Add the sherry and divide the mixture between four ramekin dishes. Break an egg into each dish, and spoon a tablespoon of cream over the top. Place the dishes on a baking tray... - 30.613

GETTING READY 1) Preheat the oven to 375°F. 2) Brush small individual dishes lightly with butter. MAKING 3) Place a slice of chopped ham in each dish. 4) Crack an egg over the ham in placed in each dish. 5) Sprinkle with salt and pepper to taste, 6) Bake... - 35.9631

GETTING READY 1. Roll the fillets into tubes for individual portions. 2. Place them in microwaveable English egg cups or ramequins. MAKING 3. In a microwaveable bowl, melt butter by running for 1 minute on High. 4. Add the lemon juice, curry, scotch or... - 44.3312

Bone each chicken, removing ribs but leaving leg and wing bones. For stuffing: cook shallots in butter until soft. Add to ham with breadcrumbs and herbs. Season well and stir in egg to bind. Spread mixture over chickens, sew up or secure with poultry pins and... - 43.0414

GETTING READY 1. Immerse potatoes in water and cleanse thoroughly. MAKING 2. Take a baking dish, add potatoes and cook, covered for about 16 minutes, turning halfway through. 3. Remove potato peel and mash. 4. Add butter, fresh cream, milk, pepper and salt... - 43.1847

1. Heat oven to 200C/fan 180C/gas 6. Place peppers, cut-side up, in an ovenproof dish. 2. Heat the oil in a frying pan. Add the onion, then fry for 3 mins to soften. Stir in the garlic, sun-dried tomatoes, parsley and seasoning. Divide among the peppers,... - 39.8698