Egg Chiffon Layer Cake Recipes

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. 4) Make a well at the center and drop oil, egg... - 46.1304

Heat oven to 350°. Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches. Beat egg whites until foamy in small mixer bowl. Beat in 1/2 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside. Measure... - 41.153

Heat oven to 325 degrees. Have ready a 10-inch tube pan (ungreased). Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl. Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind. Beat with a... - 44.009

1. Grease and flour chosen cake pans. 2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl. 3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute. 4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 45.6752

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto wax paper, sift the flour, 1/2 cup of the sugar, the baking powder, and salt. 2. In a large bowl, with an electric mixer on high, beat the egg... - 36.7286

GETTING READY 1. Preheat oven to 350F. 2. Use the package instructions to make the lemon-chiffon cake. Add butter, eggs and lemon peel if required or according to the package tips. 3. Tip this mixture into 2 ungreased 9-by-9-by-2-inch baking pans. 4. Bake... - 44.4724

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make... - 48.8052

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 33.4411

MAKING 1) In a bowl, add all ingredients. 2) Beat the ingredients until thick enough to stand in peaks. 3) Spread the meringue over the cake, reserving a little for serving. 4) Prepare the filling, by combining the first 6 ingredients in a saucepan. 5) Place... - 41.6032

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) In a bowl, make the cake batter with cake mix, eggs and water. 4) Transfer the batter into the tube pan. 5) Bake as mentioned in directions on the label. 6) Cool,... - 42.9592

MAKING 1) In top of a double boiler, beat the ingredients together continually till thick peaks are formed. SERVING 2) Serve or use as preferred. Can be used to frost a large chiffon or layer cake easily. - 24.4094

MAKING 1) In a saucepan, combine first 6 ingredients. 2) Place over heat and bring to a full rolling boil for 1 minute. 3) Gradually add egg yolks and beat in. 4) Cook for another 1 minute and allow cooling. SERVING 5) Divide the chiffon or angel cake and... - 32.0399