Egg cheese is a delicious dish which is believed to have originated in Slovakia. Egg cheese is one of the oldest Slovakian dishes known. This dish is very easy to make and is mostly prepared during festive occasions like Easter or Christmas. The main ingredients used to make this yummy dish include eggs, milk, sugar, vanilla and cheese. Also known as Easter Cheese Hurda, this dish is popularly consumed for breakfast or brunch. Egg cheese is very popular among elderly people and kids. This dish is best consumed when it is cold and during winter time. It is prepared by refrigerating.