Rock Buns is flavored buns. Rock Buns gets its taste from dried fruit, and eggs. Rock Buns is can be served with appetizers. - 31.0432

Heat brown sugar, corn syrup and 3 tablespoons butter, stirring until sugar dissolves. Pour into greased 13- × 9- × 2-inch baking pan. Sprinkle pecans evenly in bottom of pan. Set aside. Place water in large, warm bowl. Sprinkle in yeast; stir until... - 33.6689

Chinese steamed buns with pork is a wonderful recipe for a lazy holiday brunch. Here the chef has presented this recipe so meticulously that the dish can be easily prepared at home. Some extra time and efforts are required to make this recipe. But your... - 113.017

These Melty Mix Ups are delectable mealtime treats ! Try out these pork, cheese and hamburger bun rolls soon and tell me if you like them ! Your suggestions for the Melty Mix-ups are welcome ! - 31.1959

Don't have eggs in your pantry and you wann make buns? Welcome to BakingMama collection of eggless recipes. This recipe of buns will guide you to prepare even more flavorful buns without eggs for you and your loved ones. - 31.1832

Hot cross buns are traditionally eaten on good friday and are baked with a cross on the surface of the buns. Sweet and delicious, these hot cross buns are baked with flour, eggs and sugar with mixed spices and sultanas and are glazed with a sugar and gelatin... - 44.7759

Cream butter and sugar. Add grated orange rind and beaten eggs, and lastly sift in the flour and baking powder. Moisten with the orange juice and beat well. The mixture should be like that of a sponge cake. Divide into bun cases, and cook in a fairly hot oven... - 23.5489

Blend the yeast with the milk, water, 1 teaspoon of the sugar and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, salt and mixed spice into a warmed bowl. Stir in the remaining sugar and rub in the... - 43.3375

Melt vegetable shortening with nutmeg, ore gano and basil in small saucepan; cool. Dissolve yeast in warm water in large bowl; stir in cooled shortening mixture, 2 cups flour, instant powdered cream, sugar, salt, eggs and water; beat with wooden spoon;... - 35.1124

Cut a hole about 2 inches in diameter in top of each bun; scoop out the inside, leaving about a 1/4 inch wall. Place on ungreased cookie sheet. Brush insides of buns with 1/4 cup melted margarine; spoon 1 tablespoon shredded cheese into each. Cook in 350°... - 36.0999

Kick start you day in an indulgent way with this temptingly tasty, good-for-you breakfast bar. Packed with buns, eggs and sausage, this quick to throw together dish makes for a satisfying option for people on the go. Chef Darren combines the best ingredients... - 88.5559

1. Cook the bacon until crisp in a medium-size skillet; remove; drain. 2. While bacon cooks, pour just enough water into another medium-size skillet to cover the bottom; slip eggs, one at a time, into the pan; sprinkle with salt and pepper; cover. 3. Steam... - 23.1802

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Moravian love feast buns are traditional buns that are commonly made and served during the moravian love feast. Prepared with eggs, flour, butter and leavened with yeast, the moravian love feast buns are quite heavy and filling. - 41.5995

Cheese 'N Tuna Buns have a far-fetched taste. The tuna and eggs give the Cheese 'N Tuna Buns a miraculous taste. Cheese 'N Tuna Buns is inspired by restaurants internationally. Must catch it. - 31.3693

1. In large bowl, combine sugar, salt, yeast, and 1 1/2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid... - 41.2219

Blend the yeast with 1 teaspoon of the sugar, the milk, water and 4 oz.(1 cup) of the flour. Leave in a warm place for about 20 minutes, until frothy. Sift remaining flour and the salt into a warmed bowl and stir in the sugar. Rub in the butter. Make a well... - 40.8537

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add... - 44.6853

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm liquid together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt,... - 40.8721

In a large bowl proof the yeast in the milk with a teaspoon of the sugar for 15 minutes or until foamy. Stir in the remaining sugar, the eggs, butter, salt, cinnamon, nutmeg, cloves, and allspice. Add the flour, 1 cup at a time, stirring, until the dough is... - 40.6393

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5216

Sift 3 cups flour, salt and sugar together; work in margarine until of fine crumb consistency. Combine milk and 1/2 cup water; heat to scalding point. Cool to lukewarm; stir into egg. Dissolve yeast in luke warm mixture. Form well in flour mixture; pour... - 42.9152

1 Combine 2 cups flour, sugar, salt, cinnamon, and yeast in mixing bowl. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to dry ingredients and mix thoroughly. 3 Add egg, currants, candied fruit, and enough remaining flour to form a soft... - 39.6702

These Rose Water Buns are a delightful treat for any party or festive occasion. Try these aniseed buns with refreshing rosy flavorings to experience the classiness of these holiday breads. You'll surely love to have come across these Rose Water Buns. Express... - 44.8913

Cream the yeast with the water. Sift the flour and salt into a warmed bowl and stir in the sugar and orange rind. Make a well in the centre and pour in the beaten egg, orange juice and the yeast liquid. Using one hand or a spatula, draw the ingredients... - 42.219

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 43.7858

Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar. Make a well in the... - 42.9379

Prepare the yeast batter: mix 1/2 cup flour, 1/2 teaspoon sugar, the compressed or dry yeast and warm milk together in a bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and... - 41.3969

My sister likes this Bun Hamburger recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this sandwich .An Interesting fact is that my family also likes this dish very much. You... - 35.6594

Dissolve yeast in warm water; set aside. Combine 1/3 cup sugar, salt, 1/2 cup butter, and scalded milk in a mixing bowl; stir until butter melts. Cool to 105° to 115°. Stir in 1 1/2 cups flour, egg, and yeast mixture. Beat at medium speed of an electric... - 38.5729

Saute ground pork or pork sausage, until it is thoroughly cooked. Drain off any remaining fat and discard. Spread the pork 1/2 inch thick on pita buns or toast and place them on an ovenproof serving platter Top each bun with a lightly poached egg, cooked... - 25.4929

Combine milk, shortening, 1/3 c sugar and salt, and cool to lukewarm. Mix the 1 teasp sugar with yeast cake that has been softened in the lukewarm water, and add. Add egg, raisins, cinnamon, allspice, and as much sifted all-purpose flour as can be stirred... - 34.9333

Place currants into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Sprinkle yeast over warm milk in a cup. Stir in 1 tablespoon honey, and let stand until mixture bubbles up, 5 to 10 minutes. In a small saucepan, heat 1/2... - 39.5909

If you are looking for new recipes to jazz up your early-morning meal, grab a pen and a book and note down this amazing cinnamon bun recipe. So lipsmackingly delicious, this melt in the mouth buns flavored with cinnamon and topped with a dollop of fresh cream... - 85.1189

Dissolve the yeast in 1/2 cup warm water. Combine 1/4 cup butter, sugar and salt in a large bowl. Pour in 1 cup boiling water and stir until butter is melted. Add the milk and cool to lukewarm. Add yeast, eggs and 4 cups flour and beat until smooth. Add... - 37.6091

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.3595

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

The chelsea buns are sweet and delicious buns prepared with a filling. Baked with honey and flour along with eggs and sugar, the chelsea buns are filled with dried fruits and make a homely dessert. - 43.5001

1. Dissolve the yeast in warm water and 1 tsp. sugar. 2. In a large bowl combine milk, oil, sugar and salt. Cool to lukewarm. 3. Combine 1 c. flour with the cinnamon, and add to bowl. 4. Add eggs and beat well. 5. Stir in yeast and currants. 6. Add enough... - 42.2949

1. Sprinkle yeast and 1 teaspoon sugar into very warm water in large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves; allow to stand until mixture bubbles, about 10 minutes. 2. Melt butter or margarine... - 41.0051

Sift the flour, 1 tsp. sugar, and salt into a basin and rub in the lard. Crumble the yeast into the liquid and add to the flour with the beaten egg. Beat well, cover, and leave to rise until double the bulk. Beat in the rest of the sugar and the fruit. Put on... - 38.8731

Cook onion in butter till tender but not brown; set aside. Prepare roll dough according to package directions, adding 2 tablespoons of the cooked onion. Cover; let rise in warm place till double (45 to 60 minutes). Slightly beat the egg. Stir 7 tablespoon egg... - 39.2662

Heat oven to 400 degrees. Grease 12 large muffin cups. Sift flour, sugar, salt and baking powder into bowl. Add raisins and toss together with a fork. Beat cream and melted butter into egg. Add dry ingredients and stir just until dry ingredients are... - 39.0793

Dissolve yeast and 2 tablespoons sugar in lukewarm water, let stand for 10 minutes. Add to cooled milk and add 3 1/4 cups flour to make a sponge. Beat until smooth; cover and let rise in warm place, free from draught, until light, about 1 hour. Cream... - 41.527

In a large mixer bowl combine 3 1/4 cups of the flour and the yeast. In a saucepan heat the 2 cups milk, sugar, butter, and salt just till warm (115° to 120°) and butter or margarine is almost melted; stir constantly. Add to flour mixture; add the 2... - 40.4481

Place raisins in a small bowl, cover with hot water, and set aside. Combine milk, honey, oil, salt, and egg yolk in a bowl, cool to lukewarm (105° to 115°). Add yeast, and stir until dissolved. Combine flour and cinnamon, stir well. Add to milk mixture,... - 40.2085

Place bottom half of buns on paper towel lined tray or plate big enough to hold 6 filled buns. Mix together remaining ingredients; spread on buns. Cook in Radarange oven 3 minutes. Add tops to make 6 "bunwiches." - 31.9494

1 Combine 2 cups flour, sugar, salt, yeast, and cardamom in a mixing bowl. 2 Heat milk and butter to hot (120°F-130°F). Add milk mixture to dry ingredients. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft dough. 4 Knead on lightly... - 43.6101

Prepare the yeast batter: mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and the warm milk and water together in a large bowl. Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour... - 40.9409

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Dissolve yeast in warm water; set aside. In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to 10 times. Place in a greased bowl, turning once to grease top. Cover and let rise... - 39.4457

Dissolve sugar in warm water and sprinkle over yeast. Do not stir. Let stand for 10 minutes. In a large bowl beat together hot water, skim milk powder, sugar, molasses, and eggs. Stir in yeast. Stir in remaining ingredients. Turn out onto a well-floured board... - 40.7987

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9472

Leaving the buns, combine all the ingredients. Scoop out the centres of bun halves. Fill the hollow centres of buns with the above prepared mixture. Use foil to wrap up the buns individually. Bake for about 15 minutes at 400°F or 200°C to prepare the buns. - 33.6059

Boil the potatoes in water to cover until tender; drain, reserving 1 1/2 cups potato water. Mash the potatoes to make 1 cup. Keep potatoes warm. Heat the 1 1/2 cups potato water to lukewarm; pour into a large bowl. Stir in the yeast, sugar and salt. Let stand... - 39.8925

Cook onion in butter till tender. Remove 2 tablespoons; set remainder aside. Combine 1 1/2 cups flour and yeast. Heat 2/3 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add... - 43.6145

Mix sour cream, sugar, salt, and shortening. Bring just to boil; cool to lukewarm. In mixing bowl, dissolve yeast in warm water. Stir in sour cream mixture and half of flour. Beat with spoon until smooth. Add remaining flour, egg, and chives; beat until... - 38.1494

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of the flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly... - 40.8045

Dissolve yeast in the 1/2 cup warm water. Combine milk, butter, sugar, salt, the 4 eggs, and 4 cups of flour in a large bowl. Beat well with an electric mixer about 2 minutes. Beat in remaining flour by hand to make a soft dough. Turn out on a lightly floured... - 40.8079

Crumble yeast into basin, mix with 1 teaspoon each of flour and sugar and all the lukewarm milk. Stand basin in warm place 15 minutes or until mixture is spongy. Sift flour and salt into large basin, rub in the butter, add sugar and sultanas, mix well.... - 37.123

Bran Sticky Buns is an amazingly delicious recipe. An easy to prepare recipe, Bran Sticky Buns is a dish that you will definitely love to share with your friends and family. - 34.3442

Don't let your low carb diet put a damper on your love for food! You can be on a diet and still eat what you love, like a Cajun style burger. With LowCarb360's 3 Part video series on making the perfect low carb burger, you will be able to make a healthy... - 104.169

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Make a superlative scrambled egg and bacon breakfast. They say you should “Breakfast like a kin.” A high –protein and fat breakfast of bacon and eggs is a healthy start to the day. Watch this video to learn how to make a full English breakfast in less... - 68.8586

Toast the Sally Limn. Butter lightly. Place 2 slices of Sally Limn on each of 2 warmed plates. Place a slice of virginia ham on each piece. Heat the water for poaching the eggs in a skillet until it simmers. Break the eggs into the simmering water. Poach for... - 34.2375

Tuna buns are a quick meal that can be easily prepared in a microwave. Open faced buns topped with canned tuna along with a eggs, cheese, veggies and flavored with mustard and mayonnaise, the tuna buns are delcious and filling. - 34.0918

Combine tuna, cheese, mayonnaise, eggs, onion, olives and relish in medium bowl. Mix well. Spoon mixture into buns. Wrap each bun in paper napkin. Place 2 at a time in oven. Microwave 1 to 2 minutes on '8', or until cheese has softened into mixture. Note:... - 33.8597

Mix salt with warmed flour. Rub in fat. Add sugar, spice, creamed yeast, and eggs with the warm milk. Mix to a soft, light dough, beat well and put to rise. When well risen, knead the dough lightly, working in the fruit, and divide into 20-24 pieces. Form... - 37.2589

In a mixing bowl combine 2 cups of the flour, yeast,and cinnamon. In saucepan heat milk, oil, sugar, and salt till warm (115-120°). Add to dry ingredients in mixing bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl... - 37.4241

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt: cool to lukewarm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 38.8474

I have always loved bums and was on the lookout for easy ways to cook buns when I came across this Quick Buns recipe. This Quick Buns recipe is really very quick and easy to make. Go for it! - 28.0496

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 37.369

Dissolve yeast in warm water. Stir in milk, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour to form soft dough. Turn dough onto lightly floured board; knead until... - 42.4975

GETTING READY 1.Start by preheating the oven to 400F MAKING 2.In a bowl, pour water and soften the yeast in it 3.In a mixing bowl, place the sugar, salt and shortening and pour milk over it 4.When the mixture is lukewarm add yeast and 1 ½ cup flour, keep... - 43.0014

Sausage Spinach Buns! Trust me you will love these buns. The yummy filling made form this Sausage Spinach Buns recipe is simply heavenly! Try it! - 40.3818

Lambropsomo Buns are anise flavored dessert buns that can be served as snacks too. Made with orange peels and raised with yeast, the Lambropsomo buns are baked with egg, flour, sugar, milk and butter. I often braid them or twist them to form interesting... - 43.6383

Prepare hot roll mix according to package directions, adding currants, 1/4 cup of the flour, the granulated sugar, and cinnamon to the dry ingredients. Turn out onto a lightly floured surface. Knead in enough of the remaining flour to make moderately stiff... - 37.8653

Preheat the oven to Gas 4, 350°F, 180°C. Lightly grease an 8 in/20 cm, deep cake tin. Reserve a third of the pastry, then roll out remainder and use to line cake tin, easing the pastry into sides of tin and to top. Trim. Sieve flour, cream of tartar,... - 42.4494

1. Sprinkle yeast into very warm water in large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. 2. Heat butter, evaporated milk, sugar and salt in a small saucepan until butter is melted. Cool to... - 42.1538

1. In large bowl, combine warm water, yeast, and 1 teaspoon granulated sugar; stir to dissolve. Let stand until foamy, about 5 minutes. Stir in cardamom, 1 1/2 teaspoons salt, butter, remaining 1/2 cup granulated sugar, and 1 1/2 cups flour until mixed well.... - 41.8379

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; tum greased side up. Cover; refrigerate at least... - 38.6936

Dissolve yeast in warm water. Stir in sugar, shortening, 1 egg, the salt and 3 1/2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Place dough in greased bowl; turn greased side up. Cover; refrigerate at least... - 37.342

Dissolve yeast in cold water. Let stand 10 minutes. Add egg and shortening; and 1 teaspoon salt. Stir. Mix in flour and knead to soft dough, but not sticky. Let stand in cold place overnight. In morning make into 30 buns. Let rise 2 hours in warm place. Bake... - 35.185

Soften yeast in milk. Add honey, oil, egg yolk and salt Sift flour and cinnamon together and stir in. Turn into oiled bowl. Coven Let rise in warm place until double in bulk. Knead, adding raisins and sunflower seeds. Shape into small, round; balls and place... - 35.1176

Prepare pastry mix as directed on package for a 2-crust pie. Roll all dough out on a floured board to form a rectangle 12 by 16 inches. Cut in twelve 4-inch squares. Place an equal amount of the bean paste in each square. Shape bean paste mound in a rectangle... - 27.9773

Measure water into mixer bowl. Add yeast, stirring to dissolve. Measure flour by dipping method or by sifting. Add sugar, salt, shortening, egg. and 1 cup of the flour. Combine with mixer on low speed, guiding batter into beaters with rubber scraper. Add the... - 42.2886

In a mixing bowl, dissolve yeast in water. Add milk, sugar, butter, vanilla, salt, nutmeg and 3 cups of flour; beat until smooth. Add eggs, one at a time, beating well after each. Stir in the currants, raisins and enough remaining flour to form a soft... - 41.1532

Prepare pastry and roll out two thirds of the dough into a large circle 14 inches in diameter to fit into a round 9 x 2-inch pan. Press dough evenly into bottom and sides and trim the edge. Use an 8 X 3-inch-deep square pan or two 9 X 4-inch loaf pans if you... - 39.155

In a large mixing bowl stir together 1 1/2 cups of the flour, the yeast, and cinnamon; set aside. In a small saucepan combine 3/4 cup milk, sugar, cooking oil and salt. Heat and stir just till warm (120° to 130°). Add to flour mixture. Add the 3 egg... - 36.6309

First make the pastry. Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in the sugar. Stir in the eggs with enough of the water to bind the... - 40.9134

Soften yeast in the warm water. Combine the scalded milk, sugar, salt, cinnamon and currants. Cool to lukewarm. Add yeast mixture and eggs. Add 2 cups of the sifted flour and mix. Add the melted butter and beat well. Add remaining flour gradually. Mix but do... - 45.492

Mix salt with warmed flour and rub in fat. Mix in most of the sugar. Mix to a light dough with yeast creamed with remainder of sugar, egg and milk. Put to rise till double its size, then knead lightly. Divide into 24 pieces and shape each 3 1/2—4 in long... - 39.2834

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture. Cover; let rise in warm place until doubled in size, 45 to 60 minutes. Grease (not oil) 8 or 9 inch square pan. On well-floured... - 40.0131

In a small bowl, pour 1 cup of water over raisins; let stand for 5 minutes. Drain; set raisins aside. In a large saucepan, bring butter, sugar, salt and remaining water to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat;... - 43.7987

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1... - 42.0401

Bun Pilled Surprise is a tasty treat that you can serve for your family. The Bun Pilled Surprise is perfect to send as lunch for your children. Try this excellent the Bun Pilled Surprise recipe. - 30.9319

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 37.5892

Cool to lukewarm. Add yeast mixture and two well-beaten eggs. Add two cups of sifted flour and mix. Add 1/2 cup melted butter and beat well. Add two more cups of flour gradually. Mix but do not knead. Place in greased bowl and grease top of dough. Cover and... - 35.505

Mash the yeast to a paste with 2 table spoons of the milk. Set aside in a warm, draught-free place until frothy. Sift the flour, salt, spice, cinnamon and sugar into a mixing bowl. Make a well in the centre and add the yeast mixture, remaining milk, eggs and... - 40.4349

1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 33.6475

Heat oven to 400°. In each of 12 medium muffin cups (2 3/4 inches in diameter), place 2 teaspoons each butter and brown sugar. Place in oven to melt. Mix remaining ingredients except pecan halves; beat vigorously 1/2 minute. Remove muffin cups from oven;... - 36.3446

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, salt and spices into a large, warmed bowl. Rub in the butter. Stir in the... - 38.3508

Dissolve yeast in warm water. Add shortening, salt, 1/4 cup sugar, egg, cocoa, and 1 cup flour. Beat at medium speed of an electric mixer until smooth. Stir in enough remaining flour to make a stiff dough. Place in a well greased bowl, turning to grease... - 35.8767

1. Cool the apple juice to lukewarm and stir in the yeast. 2. In a large bowl, mix together the honey and oil. Stir in the yeast mixture and add the oatmeal. Mix thoroughly. 3. Beat in the eggs and let the mixture rest for 10 minutes. 4. Slowly add the whole... - 43.2925

Add yeast to water; let stand. Stir till dissolved. Add shortening to milk; cool to lukewarm; add yeast. Add 1 1/2 cups of the flour, the salt and 2 tbs granulated sugar. Beat till smooth. Cover; let stand till spongy and bubbly. Add eggs, one at a time,... - 38.6233

Mix 15 g./ 1/2 oz.of sugar, the yeast and water to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour, half the remaining sugar, the salt and cloves into a large, warmed bowl. Gradually beat in the yeast mixture,... - 39.3706

Crumble yeast into basin, mix with 1 teaspoon each previously measured flour and sugar; mix in warm milk. Stand in warm place 15 minutes or until mixture is spongy. Sift flour, salt and spices into large basin. Rub in butter, add sugar and fruit. Beat egg... - 38.3464

In a large bowl, stir together bulgur and boiling water; let cool to lukewarm. Meanwhile, dissolve yeast in the warm water and stir into bulgur. Add honey, oil, salt, cottage cheese, and eggs; mix well. Gradually add 3 cups of the flour, beating well after... - 40.584

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 44.4457

In small bowl, dissolve yeast from hot roll mix in warm water; let stand until bubbly. Meanwhile, in small saucepan, scald milk over low heat; set aside to cool to lukewarm. In medium bowl, cream butter and sugar until light. Beat in eggs, one at a... - 39.3141

Dissolve the 2 tsp.sugar in warm water. Add yeast, cover, and set in a warm place until mixture begins to bubble, about 10 to 12 minutes. In a large mixing bowl, beat eggs and the 3/4 cup sugar. Add oil and continue to beat. Add salt and hot water, then stir... - 39.7661

1.To prepare buns, dissolve granulated sugar and yeast in 1/4 cup warm milk in a large bowl; let stand for s minutes. 2.Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 3 3/4 cups flour, butter, and next 3 ingredients (through... - 41.733

Nice, soft and fluffy homemade buns are too good to serve for your family or guests. If you are craving about these buns, then check with the easy recipe video. Follow the detail step-by-step instruction of chef and enjoy these homemade buns. - 105.736

Combine 2 cups all-purpose flour and next 4 ingredients in a medium bowl; stir well, and set mixture aside. Dissolve yeast and 2 tablespoons sugar in warm water in a large bowl, and let stand 5 minutes. Combine 3/4 cup milk and margarine in a small saucepan;... - 37.5668

Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add shortening to milk, cool to lukewarm, and add yeast. Add 1... - 46.5225

1. Make pastry: Cut butter into small pieces in a large bowl; allow to stand at room temperature for 15 minutes. 2. Sift flour and salt into a bowl. Work in butter until the mixture resembles coarse oatmeal. 3. Beat yolks with water and oil. Add to the flour... - 39.2001

Prepare dough from hot-roll mix according to package directions, adding melted butter with yeast and egg. Cover; let rise till double (30 to 40 minutes.) Add raisins and currants; beat well. Spoon into well-greased muffin cups, filling half full. Cover; let... - 35.2354

Soften yeast in water. Add next 7 ingredients and 2 cups of the flour. Beat vigorously, with electric mixer or by hand till smooth, about 2 minutes. Add remaining flour and continue beating with spoon till smooth, about 1 minute. Cover and let rise till... - 39.2834

In a small beater bowl dissolve the yeast with 1 teaspoon sugar in the warm water. When dissolved, add the next 6 ingredients and beat 1 minute. Add 1 1/2 cups of the flour and beat until mixture begins to climb the beaters. Scrape the bowl... - 38.9204

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt... - 39.6988

Measure water into mixing bowl. Add 1 tsp sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 4 cup sugar, salt, egg, 1/4 cup butter and half of flour and beat with a wooden spoon until smooth. Add... - 42.3231

Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a... - 38.9852

In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened. Bring just to a boil, stirring constantly. Let mixture cool, then refrigerate until firm. Combine remaining filling ingredients in a medium... - 40.4613

Combine water and 1 tsp.sugar and stir until sugar dissolves. Sprinkle yeast over and let stand 10 minutes. Stir well. Scald milk and pour into mixing bowl. Stir in shortening, 1 tbsp.sugar and salt and cool to lukewarm. Add yeast mixture, eggs and flour - 32.7507

These buns are very sweet and delicious. This is a kid friendly recipe. - 38.8779

Mix these three ingredients. Roll out your bun batter and spread with filling. Then roll up and cut in slices. Bake at 400 degrees for twenty minutes. Do not place too close together as they spread. - 20.4574

Dissolve yeast in warm water in large bowl. Stir in milk, 1/2 cup sugar, 1/2 cup margarine, 2 eggs, the cardamom, salt, orange peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 42.7518

Cinnamon Filling: Roll out 1 portion of dough into 16- x 8-inch (40 X 20 cm) rectangle. Combine butter and jam; spread over dough. Combine sugar and cinnamon; sprinkle over butter mixture. Top with almonds. Roll up, jelly roll-style, from long side. Cut into... - 41.7863

Sweet cream buns are baked buns that can be served as desserts or snacks. Prepared with a creamy batter of eggs, sweet cream, corn syrup, and flour along with sugar and salt, the sweet cream buns are yeast leavened. Baked with a brushing of cream with sugar,... - 45.8437

Cook onion in the butter till tender but not brown; remove 2 tablespoons mixture and set aside remaining. Prepare roll dough according to package directions, except add one of the eggs and the 2 tablespoons onion to the mixture. Cover and let rise in warm... - 31.4608

Sesame Seed Buns is a delicious stuffed bun. The flavors of this bun will definitely hook you to it. Try the Sesame Seed Buns recipe and surprise your family with this tasty dish. - 45.0809

In saucepan, heat milk, brown sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve granulated sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl, combine yeast mixture... - 43.095

In small saucepan over low heat, scald milk; set aside to cool to lukewarm (105° to 115°F). In large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles coarse meal. In small bowl, add yeast to warm milk; stir to dissolve... - 39.9412

For dough: Combine water, cornmeal and salt in small saucepan and cook over medium heat, stirring constantly until thickened, about 4 minutes. Let cool, then transfer to large mixing bowl. Dissolve yeast and sugar in lukewarm water and let stand until foamy... - 42.2334

Cream butter, lard and sugar and add egg. Add flour and salt. Mix milk and water together and add to batter. Lastly add soda and cream of tartar. - 30.2179

Soak powdered saffron in 2 tablespoons hot water. Dissolve yeast in 1/4 cup lukewarm water. Melt butter in hot milk; cool to lukewarm. Mix yeast, saffron, milk and eggs together. Sift 2 cups flour with sugar, salt and nutmeg; add egg mixture. Mix well. Add... - 43.7596

Cook onion in butter till tender but not brown. Remove 2 tablespoons mixture; set remainder aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115°... - 36.9171

Blend the yeast with the sugar, milk and 3 oz.(3/4 cup) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift remaining flour and salt into a bowl and rub in the margarine. Make a well in the centre and stir in the yeast batter and beaten... - 41.0235

Dissolve yeast in warm water. Add sugar, salt, caraway seed, sage, nutmeg, lukewarm water and one half the flour. Beat until smooth; add egg, shortening and remaining flour. Beat until smooth. Cover with damp cloth and let rise in warm place until doubled in... - 37.2724

Soften yeast in 1/4 cup warm water. Combine next 4 ingredients; cool to lukewarm. Add 1 cup of the flour; mix well. Stir in yeast, egg; beat well. Stir in 2 cups flour (or enough for soft dough). Cover; let rest 10 minutes. Knead till satiny (8... - 37.6045

Measure water, add 2 tsp. sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine butter, 3 tbsp.sugar, salt, eggs and milk and blend well. Stir in yeast mixture. Add half of flour, cheese and herbs and beat - 32.8323