Egg Bread Roll Recipes

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Pull Apart Rolls

Cream 1/2 cup sugar, butter and vanilla in a bowl, then stir in the eggs. Dissolve the yeast in lukewarm milk and stir into creamed mixture. Add the sour cream and flour alternately, then refrigerate overnight. Remove from refrigerator and leave at room... - 44.2527

Crusty Water Rolls

GETTING READY 1. Preheat the oven to 450° MAKING 2. In the large mixer bowl, tip in the 1 1/4 cups of the flour and the yeast. 3. Heat the water, sugar and the Crisco till the Crisco starts to melt. Add the dry ingredients to the wet ingredients and mix... - 43.4216

Whole Wheat Rolls

GETTING READY 1. Preheat the oven to 400° 2. Grease the baking sheet or a muffin tin MAKING 3. In a large mixer bowl, tip in the whole wheat flour and the yeast and mix well. 4. In a large saucepan, tip in the milk, sugar, salt and the Crisco and beat well... - 42.3545

French Rolls

Soften yeast, in water. Then add sugar, oil, salt, and 2 cups of the flour. Beat well. Add egg whites and beat until smooth. Add flour and knead 10 minutes. Place in greased bowl, cover with wet cloth and set in warm place. Let rise 10 minutes, then punch... - 44.2727

Quick Yeast Rolls

GETTING READY 1) Preheat oven to 425° F. MAKING 2) Take a small saucepan and combine together shortening, water, salt and sugar in it. Cook until shortening melts completely, stirring constantly. 3) Let the mixture cool to a lukewarm temperature (105° -... - 43.5619

Shamrock Rolls

Soften active dry yeast in warm water, or compressed yeast in lukewarm water. Combine potatoes, shortening, sugar, salt, and hot milk. Cool to lukewarm. Add softened yeast and egg. Stir in 2 cups of the flour; beat well. Stir in the remaining flour or enough... - 40.8984

Classic Egg Challah - Part 2 : Braiding The Rolls

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. - 119.465

Refrigerator White Rolls

Soften the yeast in warm water. Combine the milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup of the flour; beat well. Beat in yeast mixture and the egg. Add remaining flour; mix well. Place in a greased bowl, turning dough once. Cover; store in... - 38.9631

Yeast Rolls

Dissolve the yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large mixing bowl. Add remaining sugar, salt, shortening, egg and 1 cup warm water and mix well. Stir in 2 cups flour, then stir in remaining flour. Place in refrigerator until ready to... - 33.938

Napkin Ring Rolls

Divide the dough into 6 pieces. Cut each piece in half. Roll out each half to a thin strand 12 inches long. Twist the 2 strands together and join to form a circle. Place on a greased baking sheet. Repeat for the other rolls. Cover and let rise for about 30... - 31.405

Easy Whole Wheat Rolls

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add shortening, eggs, sugar, and salt, beat at medium speed of an electric mixer until well blended. Gradually stir in enough of each flour to make a soft dough. Turn dough out onto a... - 42.1016

Dinner Rolls

GETTING READY 1. Preheat the oven to 400° 2. Grease the baking sheet or a muffin tim MAKING 3. In a large mixing bowl, tip in 1-1/3rd of the flour and the yeast and mix well 4. In another bowl, tip in the milk, sugar, Crisco and the salt and mix well. Stir... - 40.5175

Parker House Rolls

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg and 1/2 cup flour and beat at... - 41.3856

One Bowl Hard Rolls

Mix 1 1/3 cups flour, sugar, salt and undissolved yeast thoroughly in a bowl. Add softened margarine. Add hot water to dry ingredients gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add the egg white and 1... - 41.7799


GETTING READY 1) Preheat the oven to 400°F (205°C) MAKING 2) In the heated milk, mix the shortening, sugar and salt. 3) When the mixture is about lukewarm, first add the egg, followed by the yeast mixture and then the flour. 4) Keep stirring and then... - 41.4662

Refrigerator Rolls

This Refrigerator Rolls is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Refrigerator Rolls is wonderfuly simple and you've got something brilliant and exotic on your table! - 47.0023

One Bowl Dinner Rolls

Mix 3/4 cup flour, sugar, salt and undissolved yeast thoroughly in a large bowl. Add softened margarine. Add the hot water gradually and beat for 2 minutes with electric mixer at medium speed, scraping bowl occasionally. Add egg and 1/2 cup flour and beat at... - 39.0882

Sweet Rolls

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Beat together the shortening and flour, then add hot water, milk, sugar, and salt to make a creamy mixture. 3) Let it cool to lukewarm. 4) Add yeast mixture, eggs and flour to thicken. 5) Knead and let... - 44.784

Bridge Rolls

Blend yeast with 3 tablespoons (1/4 cup) of the milk. Sift flour and salt into a bowl. Rub in the butter. Make a well in the centre and pour in the yeast liquid, eggs and remaining milk. Draw the dry ingredients into the liquid and mix until the dough comes... - 39.6463

Refrigerator Rolls

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) In a large bowl, beat the egg and add the yeast mixture. 3) Melt the shortening and add that as well to the mixture 4) Add flour and knead it for about 10~12 minutes 5) Cover the dough and allow... - 41.7237

Refrigerator Rolls

MAKING 1) In warm water, soften the yeast and set it aside. Allow to cool till the mixture is lukewarm. 2) Combine together the ginger ale, sugar, margarine and salt in a medium-salt bowl. 3) To the mixture, add 1 ½ cup flour. Beat well. 4) Add the egg and... - 42.8321

Baps - Breakfast Rolls

GETTING READY 1. Heat the oven to 450°F, 230°C, Gas Mark 8 MAKING 2. In a large bowl, sieve the flour and combine it with the sugar, rub the lard into the flour to make crumb like mixture. 3. In another bowl, crumble in the yeast in to half the liquid,... - 42.572

Crusty White Rolls

Soften yeast in warm water. Combine boiling water, shortening, sugar, and salt; stir till shortening is melted. Cool to lukewarm (105° to 110°). Stir in 1 cup of the flour; beat well. Add softened yeast and egg whites; beat till smooth. Stir in as much... - 40.6442

Easy refrigerator Rolls

GETTING READY 1) Preheat oven hot to 400°c. MAKING 2) In a bowl add warm water, soften yeast in it and keep aside. 3) Let stand until its lukewarm. 4) In a medium-size bowl add ginger ale, sugar, margarine, and salt. Mix well. 5) Stir in 1 1/2 cups flour... - 43.274

Brioche Rolls

GETTING READY 1. In a small bowl, dissolve yeast in lukewarm water. 2. Into a large warm bowl, sift flour, sugar and salt. 3. Beat eggs with lukewarm milk and stir in vanilla 4. Preheat the oven to 400°F before baking the bread. MAKING 5. Make a well in the... - 46.7564

Dinner Rolls

GETTING READY 1)Preheat the oven to 375 degrees MAKING 2)In a bowl,mix milk,sugar, and salt. 3)Now add margarine and set aside. 4)Take a bowl,mix warm water and yeast and add this to milk mixture. 5)Now add the eggs as well. 6)Pour in the flour and mix until... - 45.6442

Crescent Rolls

GETTING READY 1) Preheat oven to 400° F. MAKING 1) Take a small bowl and place water in it. Dissolve yeast and let stand for 5 minutes. 2) Take a large size mixing bowl and combine together sugar, flour and salt in it. 3) Cut in about 3/4 cup butter using a... - 47.6885

Rolled Salsa Bread

1. Thaw dough and roll out each piece into a rectangle about 1/2 inch (1.25 cm) thick. 2. Spread half of salsa over surface of one piece of dough, leaving a 1-inch (2.5-cm) border all around. Sprinkle half of cilantro and garlic over salsa. Starting with long... - 28.8679

Crescent Rolls

GETTING READY 1. Preheat oven at 400° F. 2. In a bowl, mix yeast with water to soften it. MAKING 3. Scald milk. 4. Add butter, sugar and salt. Keep it aside till it is lukewarm. 5. Add yeast, eggs and flour. 6. Knead to make smooth dough. 7. Grease a bowl... - 44.1573

Quick And Easy Refrigerator Rolls

GETTING READY 1) Preheat the oven to 375°F. 2) Stir all the ingredients together in the order given in the list of ingredients. 3) Refrigerate the dough for a minimum of 12 hours. (For later use, the dough may be kept in the refrigerator for several... - 43.4637

Refrigerator Rolls

MAKING 1 In a pan scald the milk and add sugar,salt and butter cut into small pieces.Stir till the butter melts 2 Let the mixture cool until its lukewarm. 3 In a small bowl add lukewarm water and sprinkle yeast over it.Let it stand for 5 minutes then... - 45.9202

Brown & Serve Rolls

GETTING READY 1. Preheat oven to 350° Fahrenheit before baking. 2. Preheat oven to 450° Fahrenheit before serving rolls. MAKING 3. In a large mixer bowl, mix together 2 cups of flour and yeast. 4. In a saucepan, put together milk, sugar, Crisco and salt;... - 44.3588

On The Double Dinner Rolls

Dissolve yeast in warm water in a large bowl. Add sugar, salt, Egg Beaters, Butter Buds, and one cup of the flour. Beat until smooth. Stir in the rest of the flour and continue stirring until smooth. Cover and let rise in a warm place until it doubles in size... - 34.6051

Brown & Serve Rolls

Brown & Serve Rolls has an Extraordinary taste. The dry yeast and egg gives the Brown & Serve Rolls Mouth-watering taste. Must catch it - 41.8062

Quick And Easy Yeast Rolls

GETTING READY 1) In a 2 1/2-quart bowl dissolve yeast in water. 2) Grease square 9-inch pan. 3) Preheat oven hot to 425°. MAKING 4) Mix sugar, oil, salt and egg. 5) Mix to dissolve sugar and salt. 6) Add 1-cup flour and stir until smooth. 7) Warp with a... - 41.3421

Egg Croquettes

Egg Croquettes is easy to make snack recipe. Egg Croquettes gets its taste from eggs mixed with soup and coated with bread crumbs. Egg Croquettes is inspired by many food chains across the world. - 36.5023

Egg And Bacon Rolls

Cut slice from top of bread rolls and reserve. Scoop out inside of bread rolls leaving a thin shell. Drop spinach into pan of boiling water, boil 1 minute; drain. Saute spinach in hot butter for 1 minute; drain, divide spinach between bread rolls. Saute... - 36.4036

Classic Egg Croquettes

Combine 2 tablespoons soup, eggs, bread crumbs, onion, parsley, salt, and pepper. Mix well; shape into 8 croquettes or patties. Roll in additional bread crumbs. In skillet, brown croquettes in oil. Meanwhile, in saucepan, combine remaining soup and... - 31.2394

Overnight Caramel Pecan Rolls

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface;... - 45.9899

Potato Egg Rolls

MAKING 1) In a bowl, combine the potatoes, hard-boiled eggs and cheese together; mix thoroughly. 2) Season with the salt and pepper to taste. 3) Stir in the chopped spring onions; mix thoroughly. 4) Spoon the egg mixture into eight bread rolls. 5) Dredge the... - 46.5683

Shrimp Egg Rolls

Try the Shrimp Egg Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Shrimp Egg Rolls! - 46.0093

Spinach Rolls

These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here ! - 38.32

Cottage Cheese Rolls

Dissolve yeast in warm water for 5 minutes. In blender put cottage cheese, egg, sprouts and onion. Blend at high speed until smooth. In large bowl combine flour, baking powder, salt and sugar. Add yeast, cheese mixture and butter. Beat together well. Turn out... - 43.8456

Date And Orange Rolls

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in 2 oz.(1/4 cup) of the sugar. Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs. Using one... - 44.622

Whole Wheat Refrigerator Rolls

Dissolve brown sugar and salt in 1/2 cup hot water. Add oil, cold water and egg. Dissolve yeast in warm water and add to mixture. Add flours and mix well. Will be sticky. Cover and refrigerate overnight (or at least 3 hours). The next day, knead for 5 minutes... - 43.3348

Parker House Rolls

Parker house rolls are simple bread rolls. Yeast leavened and made with added butter, milk and eggs along with flour, the parker house rolls can be easily prepared at home. - 42.1349

Cottage Cheese Rolls

Place warm orange juice in a large warm bowl. Sprinkle yeast over orange juice; stir until yeast dissolves. Heat cottage cheese just until lukewarm in a small saucepan; stir into yeast mixture, then stir in remaining ingredients except flour; mix well. Beat... - 43.859

Shamrock Rolls

These Shamrock rolls taste incredible ! Try these creamy potato rolls and tell me if you like them. Your suggestions for these Shamrock rolls are welcome. - 40.7674

Half And Half Bread Rolls With Beer

1. Sift both flours, cornstarch and salt into a large, warmed bowl. 2. Stir yeast with 3/4 cup water in a second bowl and leave 5 minutes. 3. Mix in beer, honey and 1 1/2 cups of the remaining water. Stir these liquids into the dry mixture. 4. Mix to a firm... - 43.8174

Cream Cheese Turkey Rolls

If uneven in size, cover turkey cutlets with wax paper and pound with meat mallet to even thickness. Microwave asparagus on high (100%) for 1 minute. In a small bowl, combine cream cheese, garlic and spices. Place three asparagus spears on each cutlet.... - 35.1454

Crunchy Hard Rolls

1. Sprinkle yeast onto warm water. 2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes. 3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes. 4. Divide... - 34.4095

Holiday Dinner Rolls

Holiday Dinner Rolls even smells great. These Holiday Dinner Rolls came out really nice. A really great recipe! - 40.896

Cottage Herb Rolls

Dissolve yeast in warm water. In large bowl, combine flour, sugar, oregano and salt; mix well. Cut in cold margarine until mixture resembles coarse cornmeal. Blend in cheese, egg and yeast. Turn onto well-floured surface; knead. Shape into ball; place in... - 44.0968

Caraway Rye Rolls

1. Combine 3 cups rye flour, yeast, and caraway seeds. Set aside. 2. Heat milk, salt, honey, and oil until lukewarm. Add to flour mixture. 3. Add lightly beaten egg whites. Beat for about 3 minutes. 4. Add remaining 1 cup rye flour, 2 cups whole wheat flour,... - 38.3649

Whole Wheat Dinner Rolls

Whole wheat dinner rolls are mixed flour dinner rolls made with wheat and all purpose bread. Moistened with milk and water, the whole wheat dinner rolls are seasoned and sweetened with a dash of sugar. Yeast leavened, they are baked in the oven to a light... - 47.4811

Homemade Yeast Rolls (grandma Barb's Bangin Yeast Rolls)

Hot, soft and buttery describes my grandma Barb's easy, homemade yeast rolls. Yep, these rolls are so easy that even I, with my yeast roll challenged self can make them. I grew up on these rolls and knew the holidays where approaching when the phone started... - 126.57

Cinnamon Bread Rolls

Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on un-greased baking... - 34.3116

Rolled Oat Bread

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.In a bowl, pour warm water and soften the yeast in it 3.In a large mixing bowl, combine the next 5 ingredeints 4.Now set aside the bowl, let cool to lukewarm 5.Now beat in the yeast, eggs... - 43.9547

Egg Croquettes

Cook the mushrooms in butter until tender but not browned. Save butter; blend in flour, milk, and seasoning to make a thick sauce. Add mushrooms, chives, minced egg. Chill and form into desired croquettes. Roll in bread crumbs, then in the beaten egg yolk,... - 34.7194

Minced Meat And Bread Rolls

Cook the minced meat with vinegar and 1 teaspoon salt. Heat 2 tablespoons oil and fry onion, ginger and cooked minced meat. Add all seasonings. Stir well. Beat egg whites and add to the meat mixture. Keep stirring constantly and remove from fire. Divide the... - 42.4343

Overstuffed Rolls

Greedy that I am, these Overstuffed rolls are highly dependable when I come home famished from office at night ! Try these Overstuffed Rolls and feel free to suggest about them ! - 32.2841

Italian Bread Rolls

In large mixer bowl combine 3 cups of the flour and the yeast. Combine warm water and salt. Add to flour mixture." Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix... - 40.3418

Italian Breaded Chicken Rolls With Peppermint Sauce

GETTING READY 1. Clean and pound the chicken breast and keep it aside. 2. Chop the garlic and spinach, keep in separate bowl, beat the eggs, dice the tomatoes. 3. In a bowl combine the breadcrumbs, Parmesan cheese, chopped garlic and salt and pepper. 4. In a... - 108.902

Crumble Top Orange Rolls

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, lard, orange rind and salt; stir until lard is melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in large mixer bowl;... - 43.7727

Perfect Bread Rolls

Preheat oven to 400 °F (205 °C). In a bowl, sift together flour, salt and 2 tsp (10 mL) sugar. In a large bowl, dissolve yeast and remaining sugar in lukewarm water. Wait 10 minutes. Add sifted ingredients all at once. Mix until smooth. Flour a clean, even... - 37.6007

Bread And Cheese Roll With Potato Finger Chips

1. Mix cheese, garam masala and cream together. 2. Dip each slice of bread into the milk one at a time. Squeeze out milk, placing the slices between your palms. 3. Place 1 tablespoon of filling in the centre of the bread slice. Gently make an oblong roll.... - 38.891

Cinnamon Bread Roll-ups

Roll bread slices flat with a rolling pin. Combine the cream cheese, 1/2 cup of the sugar, egg yolk and vanilla in a mixing bowl and beat until smooth. Mix together the remaining 1 1/2 cups sugar and cinnamon in a small bowl. Place a teaspoon of the cream... - 36.0993

Sponge For Sweet Breads And Rolls

Soften yeast in cold water; add to lukewarm milk with sugar, salt and flour. Beat with egg beater until smooth. Set in warm place to rise until Light and fluffy, about 3 hrs. or overnight in a cool place. - 25.5077

Tuna Egg Roll

MAKING 1) In a bowl, mash the tuna and mix with egg, mushroom, seasoning and Worcestershire sauce. 2) In a non-stick pan, heat the tuna mixture for 4 minutes or until heated through, stirring constantly. 3) Place the bread slice on the working table and... - 44.7329

Scrambled Egg Rolls

GETTING READY 1) From the top of each roll, cut a thin slice. 2) By removing some of the bread from the bottom, hollow out the base of the rolls . 3) Preheat the grill moderately. MAKING 4) In a small non-stick saucepan, place the eggs and milk and heat... - 39.7621

Egg And Mustard Ham Rolls

1. Cut a slice from the top of each bread roll; set aside and reserve. Scoop out the center, leaving a thin shell (reserve crumbs for another use). Spread inside of each roll with mustard. 2. Melt butter in a frying pan over a medium heat and cook mushrooms... - 30.939

Basic Yeast Roll Dough

GETTING READY 1. In a small bowl with moderately warm water, sprinkle yeast and stir till is dissolved. 2. In a large mixing bowl put butter, shortening or margarine, sugar and salt and add the scalded milk. Stir till all the ingredients are wholly... - 44.4001

Crispy Egg White Rolls

MAKING 1) In a mixing bowl or food-processor bowl, mix together 3 cups of flour, yeast, sugar, salt and butter or shortening. 2) Add the hot water and mix thoroughly. 3) In a different bowl, whip the egg whites still they are firm but not very stiff or... - 42.1841

Refrigerator Rolls

Prepare dough as for standard white bread, adding eggs after 3 cups of flour. Knead until smooth and place in greased bowl; brush generously with melted shortening. Cover; refrigerate. When ready to use, remove amount of dough needed; immediately return... - 35.765

Basic Recipe For Rolls

1. Prepare yeast and water as directed on package. 2. Combine milk, shortening, sugar and salt and cool to lukewarm. 3. Add yeast mixture and blend well. 4. Add egg. 5. Add flour gradually, mix thoroughly. 6. Turn dough out of well floured board, and knead... - 35.9854

Classic Bran Dinner Rolls

Heat bran, milk, 1/2 cup water and margarine in medium saucepan until very warm (125° to 130°F); let stand 5 minutes. Meanwhile, in large bowl, combine 2 cups flour, undissolved yeast, sugar and salt. Stir warm bran mixture into dry ingredients. Mix in 2... - 45.274

Whole Wheat Rolls Filled With Lox Or Mushrooms

Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper. Divide the mixture in half. Cut the rolls horizontally and remove some of the soft center. Clean the mushrooms, wash, and slice finely. Peel and... - 42.9157

Eleven Variation Dinner Rolls

1. Sprinkle yeast on warm water. 2. Add whole wheat flour, oil, sugar, salt, milk, and egg white to yeast mixture. Beat about 3 minutes. 3. Stir in enough remaining flour to make a soft dough. Knead for 10 minutes on a floured surface. Cover; let rise for 20... - 35.7471

Crusty Water Rolls

Soften yeast in 14 cup warm water (110°). Combine 3/4 cup boiling water, shortening, sugar, and 1 1/2 teaspoons salt; stir till shortening melts. Cool to lukewarm. Stir in 1 cup flour; beat well. Add yeast and egg whites; beat well. Stir in enough flour to... - 33.5435

Parker House Rolls

To light sponge add additional ingredients except butter. Knead on a floured board until elastic. Let rise, about 1 hr. When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter. Make a crease through each with dull side of knife. Brush... - 35.8468

Oatmeal Dinner Rolls

In medium heatproof bowl, combine oats, boiling water and butter; stir until butter is melted. Cool until warm (105° to 115°F). In large bowl, combine yeast and water; stir to dissolve yeast. Stir in oat mixture, 2 cups of the flour, the sugar, molasses,... - 44.693

Butter Pecan Rolls

Soften yeast in warm water. Combine hot milk, shortening, sugar, and salt; cool to lukewarm. Add 1 cup flour; beat well. Beat in yeast and egg. Gradually add remaining flour to form a soft dough, beating well. Brush top lightly with soft shortening; cover... - 38.9906

Classic Egg Croquettes

MAKING 1. In a large pan, mix the ¼ cup of soup with eggs, bread crumbs, parsley, onion, and seasonings and shape the mix into 6 croquettes. 2. Roll in more breadcrumbs and deep fry the croquettes in hot oil till browned 3. In another large pan, combine the... - 35.8779

Braided Dinner Rolls

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 38.344

Frozen Dinner Rolls

In a large bowl thoroughly mix 2 cups flour, sugar, salt, and undissolved Fleischmann's Active Dry Yeast. Combine water, milk and Fleischmann's Margarine in a saucepan. Heat over low heat until liquids are very warm (120€”130°F.). Margarine does not need... - 40.7504

Egg And Vegetable Cutlets

Egg And Vegetable Cutlets has a unlikely taste. The vegetable and bread crumbs give the Egg And Vegetable Cutlets an enormous taste. Egg And Vegetable Cutlets is inspired by restaurants globally . - 25.4201

Challah (jewish Egg Bread)

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 42.8557

Cottage Cheese Breakfast Rolls

1. Preheat oven to 325° F. 2. Combine all filling ingredients and place in an 8- X 8-inch baking dish coated with vegetable pan spray. Bake for 25 minutes. Let cool. 3. Place crescent rolls on cookie sheet; spread out into thin squares of dough. Brush with... - 38.0034

Challah Egg Bread

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.5711

Bread Rolls

Prepare the dough to the initial rising stage, as for Basic white bread Turn the risen dough onto a lightly floured surface and knead for 5 minutes. Divide into 12 equal pieces. Roll each piece of dough to a ball. Place on floured baking sheets. Put into... - 37.1528

Yeast Bread Rolls

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 120.877

Chicken Parmesan Stuffed Bread Rolls

Barry shows you how to bake some stuffed bread rolls filled with chicken & spaghetti. - 112.538

Hot Garlic Bread With Hot Roll Mix

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 38.7154

Blue Ribbon White Bread And Rolls

Mix all liquid ingredients, sugar and salt. Mix in 5 cups of flour and put one cup on bread board. Pour out dough and knead until firm and springy. Let rise until double or put into refrigerator to be used within next few days. This makes three portions. One... - 41.6741

Yucca Bread Rolls

1. Preheat oven to 375˚ F 2. In a medium bowl, mix the flour, baking powder, sugar and salt. 3. Add in the eggs (whisked), the shredded cheese and the water until mixture resembles a dough. Pour onto a floured surface and knead the dough until smooth (just... - 28.8431

Gouda Puff

Cut gouda cheese through the center so that you have two round pieces. Separate triangles of rolls and make two circles with them sealing edges. Place cheese in center of each circle and bring dough over the top of the cheese overlapping the pieces so that... - 25.874

Potato Bread, Dinner Rolls Style

In this video prostiedvizhenija shows how to make a potato bread. - 106.88

Ham And Cheese Corn Bread Rolls

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) With wax paper, line a 15x10 1/2x1-inch non-stick jelly-roll pan. Spray the wax paper with non-stick cooking spray. Set aside. MAKING 3) Combine together the cornmeal, flour, sugar and baking... - 44.0136

Icebox Rolls

Mix lukewarm water with yeast and 1 tablespoon sugar; let soak until foamy. Mix boiling water, margarine, salt and sugar. Add 3 cups of flour and beat. Beat eggs and add to first mixture. Be sure it's not too warm to add yeast. Mix; add another 3 cups... - 39.0088

New Year's Rolls

1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast. 2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes. 3 Place in... - 43.4211