Egg Bread Milk Casserole Recipes

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Ham And Egg Casserole

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and... - 40.8647

Sausage And Egg Casserole

In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. Pour into a greased 11-in.x 7-in.x 2-in.baking dish. Cover and refrigerate for 8 hours or... - 36.5166

Everyday Brunch Egg Casserole

Lightly beat eggs and milk. In an ungreased casserole, alternate layers of cheese and bread cubes. Stir seasonings into eggs and milk, pour entire mixture over cheese and bread. Cover and refrigerate for 48 hours. Remove from refrigerator 1/2 hour before... - 34.9824

Cheddar Onion Casserole Bread

Cheddar Onion Casserole Bread has a grand taste. Cheddar Onion Casserole Bread gets its taste from flour mixed with cheese and onion. Cheddar Onion Casserole Bread is cherished by many people. - 41.1026

Egg & Ham Casserole

Remove crusts from bread. Butter a 9 x 13-inch Pyrex dish and line with bread. Cover bread with cheese and ham. Beat eggs and add mustard, milk, onion and pepper. Pour over bread, cheese and ham. Cover tightly and place in refrigerator overnight. Just before... - 40.0911

Baked Egg Casserole

Cook Tennessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage and drain off fat. Line the bottom of a buttered 13x9-inch baking dish with the bread slices. Cover with crumbled sausage and cover sausage with... - 36.6508

Ham And Egg Casserole

Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Spread bread cubes on shallow pan and toast very lightly in oven. Add to melted butter and toss lightly. Put half of cubes in prepared casserole. Increase oven temperature to 375 degrees. Melt 1/3 cup... - 44.7783

Special Egg Casserole

Heat oven to 375 degrees. Butter a 1 1/2-qt. casserole. Combine soup and milk. Stir in mayonnaise. Add celery, green pepper, water chestnuts, onion, parsley and pepper and blend well. Fold in chopped eggs. Spoon into prepared casserole. Combine bread cubes... - 45.5019

Asparagus Casserole

1. Preheat the oven to 350 degrees. 2. Melt the butter, blend in the flour, and gradually stir in the milk. Bring to a boil, stirring until mixture thickens. 3. Fold in the eggs, asparagus, salt, and pepper. Pour into a 1-quart buttered baking dish, sprinkle... - 28.2064

Mexicali Spoon Bread Casserole

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 43.0382

Breakfast Casserole

Preheat oven to 350°. Grease 13 x 9-inch pan. Fry and crumble sausage; drain, saving 3 teaspoons fat to saute onions, celery, pepper and chiles. In a large bowl, mix sauteed ingredients with sausage; add remainder of ingredients. Place into prepared pan and... - 36.2615

Basic Carrot Casserole

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 36.4216

Egg Sausage Casserole

Brown sausage. Cut into 1 -inch pieces. Chop onion and green pepper. Remove crusts from bread and line 9 x 13-inch buttered baking dish. Cover with cheese and sausage. Beat eggs, mustard, milk, onion and green pepper. Pour over bread, cheese and... - 44.0521

Chicken And Egg Casserole

1. Preheat the oven to 350 degrees. 2. Soak the bread in the milk. Add the chicken, onion, salt, pepper, parsley, and oil. Beat the egg yolks well and add. 3. Beat the egg whites until stiff but not dry and fold into chicken mixture. Pour into an oiled... - 31.0869

Egg And Sausage Baked Breakfast Casserole

If you are looking for a simple yet delicious recipe for a breakfast casserole then your search ends here! Watch this video and learn to make a yummy casserole that everyone will definitely love. - 110.048

Ham And Egg Casserole

In 2 quart oblong baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ham. Shield... - 42.3293

Bacon 'n' Egg Casserole

GETTING READY 1. Preheat oven to 350° F 2. Spray a coat of nonstick cooking spray on a 8"X8"X2" baking pan MAKING 3. On the bottom and up the sides of the pie plate, arrange the bread cubes in a single layer 4. On top, arrange a single of two ounces of... - 43.8768

Creamy Egg Casseroles

Heat oven to 350 degrees. Butter six cup baking dishes. Melt 6 tbsp butter in medium saucepan. Sprinkle in flour and stir to blend. Remove from heat. Add milk and chicken stock all at once. Return to moderate heat and cook, stirring constantly, until boiling,... - 41.3859

Eggs Florentine Casserole

Heat oven to 400°. Cook spinach as directed on package; drain. Stir in onion and lemon juice. Spread spinach in ungreased baking dish, 8x8x2 inches. Sprinkle with cheese; top with egg slices. Melt 3 tablespoons butter in saucepan over low heat. Blend in... - 42.681

Potato Bacon And Egg Casserole

1. Cook the bacon in large skillet until crisp; drain and reserve. Pour off all but 1 tablespoon of drippings. Saute bread crumbs in the drippings until brown. 2. Slice potatoes. Crumble bacon. 3. Arrange half of the potatoes in a buttered, shallow, 8-cup... - 36.6084

Sausage And Egg Casserole

Preheat oven to 350°. Cook sausage in a nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine sausage and next 5 ingredients in a 13 x 9-inch baking dish coated with cooking spray; stir well. Bake at 350° for 45... - 29.5804

Soda Bread

Stir together flour, sugar, baking powder, soda and salt in large mixing bowl. Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture. Stir in raisins and nuts. Thoroughly mix in milk and egg. Set into lightly greased 2... - 41.6412

Eggs Florentine Casserole

Cook spinach as directed on package; drain. Stir in onion and lemon juice. Spread spinach in ungreased baking dish, 8X8x2 inches. Sprinkle cheese on spinach; top with egg slices. Melt 3 tablespoons butter in saucepan over low heat. Stir in flour and... - 40.966

Ham, Egg, And Asparagus Casserole

Wash asparagus and break off tough ends. With vegetable peeler, remove scales from stocks to remove sand, if necessary. (Peeling the bottom inch or two of stock eliminates the fibrous part.) Bias-cut stocks into about 2-inch lengths. Cook in boiling water... - 22.4561

Bread Pudding

Line 1 1/2-qt casserole with foil. In medium bowl blend brown sugar, cornstarch, salt, milk and eggs. In prepared casserole combine bread cubes, raisins, cinnamon and nutmeg, tossing to coat. Pour milk mixture over all. Gently press bread cubes down to... - 49.5006

Salmon Casserole With Corn Bread Topping

Drain salmon; save liquid. Flake salmon; distribute evenly over bottom of shallow 1 1/2 quart casserole. Combine soup, salmon liquid, and green beans in saucepan; heat. Pour soup mixture over salmon. Combine corn-muffin mix, green pepper, and mustard in... - 38.7143

Corn Casserole

In a medium-sized bowl place cut corn. Add can of cream-style corn and mix together well. To corn mixture add milk, beaten eggs, salt and pepper. Stir until thoroughly blended. Lightly butter a 2-quart, heat-resistant, non-metallic casserole. Pour 1/3 of corn... - 38.281

French Toast Casserole With Blueberries -- Lynn's

Lynn demonstrates how to make a bake French Toast with Berries. This is a delicious breakfast casserole that can be served with maple syrup. Pair with fresh fruit or bacon for a delicious meal. - 129.068

Overnight French Toast Casserole

This has to be the ultimate addition to any brunch or lazy breakfast. It is riddled in flavor and textures. You have the crunch from the top followed by a soft and exquisite interior that will make you weep with joy. He he! Enjoy this. - 122.516

Squash And Cheese Casserole

Wash squash and tip off ends. Slice into saucepan. Let sit an hour or two or until it sweats lots of moisture. Cook squash and green onion in its own juices and butter until soft. Pour cooked squash and green onions into buttered 3-quart casserole. Add 1 cup... - 38.1196

Sunrise Egg Casserole

Preheat oven to 350°. Lightly butter baking pan. Beat eggs; add milk, sausage, and cheese. Pour over bread and mix well. Pour into prepared pan and cover with foil. Bake 20 minutes. Remove foil and turn oven up to 375° for 5-10 minutes more. This can be... - 38.5746

Egg And Sausage Breakfast Casserole

Wake and Bake! This Egg and sausage casserole recipe is a great make ahead breakfast item which you can make in the night and bake in the morning. Here you will find a good set of instructions to make mouth-watering cheesy sausage casserole with basic... - 125.656

Overnight Egg Casserole

GETTING READY 1. Preheat oven at 350°. MAKING 2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. 3. Sprinkle cheese and keep it aside. 4. In a skillet, cook sausage until brown and drain out the fat. 5. Crumble the sausage over cheese... - 39.6047

Special Egg Casserole

GETTING READY 1. Preheat oven to 375° F. 2. Grease a 6-cup casserole dish with butter. 3. In a mixing bowl, combine soup and milk. 4. Stir in mayonnaise. 5. Add celery, green pepper, water chestnuts, onion, parsley and pepper; blend well. 6. Add the chopped... - 46.4862

Sheppard's Purse And Egg Casserole

Simmer greens in 1/2 cup water in covered pot for 10 minutes. Drain thoroughly. Melt margarine in saucepan. Blend in flour and salt. Add milk slowly and heat, stirring constantly until sauce is thickened. Butter casserole, layer 1/2 bread crumbs, 1/2 greens,... - 40.0217

Egg Casseroles

Pre-heat oven to 425 degrees. Butter 8 individual casseroles, about 12-oz capacity. Melt 1/3 cup butter in saucepan. Add onion, green pepper and mushrooms and cook gently 2 minutes. Sprinkle in flour, salt, pepper, paprika and nutmeg and let bubble up. Remove... - 43.0069

Asparagus Egg Casserole

1. Melt the butter in a saucepan and stir in the flour. Blend in the cream or milk and asparagus liquid, season to taste with salt, pepper, and nutmeg, and stir until smooth. Fold in the asparagus. 2. Arrange the sliced eggs in a shallow casserole and pour... - 43.5864

Parmesan Casserole Bread

Parmesan casserole bread is a very simple to prepare casserole bread. It is ready in about an hour and tastes yummy. Parmesan casserole bread is often served hot with soups or all alone. They are also good in sandwiches. Try this delicious cheesy savory bread. - 50.5101

Casserole Onion Bread

Mix the milk, sugar, salt and shortening in a bowl and cool to lukewarm. Dissolve the yeast in the warm water, then stir into milk mixture. Mix the flour, onion salt and celery salt. Add to yeast mixture and stir until well blended. Cover with a towel and let... - 42.9138

Easy Raisin Casserole Bread

Mix the milk, sugar, salt and margarine and cool to lukewarm. Pour the water into a large, warm bowl. Add the yeast and stir until dissolved. Stir in the milk mixture, egg and 3 cups flour and beat until smooth. Stir in enough remaining flour to make a stiff... - 40.4366

Parmesan Casserole Bread

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Cool milk to lukewarm. Meanwhile sift flour, sugar, and salt into mixing bowl. With pastry blender or pastry fork cut in butter till mixture resembles coarse meal. Add egg, softened... - 39.1889

Scrambled Egg Casserole

Thr scarmbled egg casserole is a cooked and baked egg recipe with bell peppers and cheese. Baked with breadcrumbs and pimientos, the cheese mix is poured over the cooked eggs with bell peppers. Savory and simple, this egg casserole can be spiced up with... - 39.7829

Egg And Potato Casserole

Arrange the sliced potatoes, eggs, and the peas, from which the liquor has been drained and reserved, in alternate layers in a greased or oiled 2-qt casserole. Simmer the onion until tender in 2 tablesp of the butter in the top of a double boiler over direct... - 37.2428

Country Brunch Casserole

MAKING 1.Stirring occassionally, microwave onion and water for 2 minutes on HIGH. 2. At the bottom of a 12x8x2 inch baking pan coated with cooking spray, place the stuffing cubes. 3.Scatter ham , cheese and onion. 4. In a bowl, combine eggs, seasonings and... - 49.36

Egg And Potato Casserole

On Range Top: Place eggs in saucepan; cover with cold water at least 1 inch above eggs. Cover. Rapidly bring to boiling; reduce heat and keep water just below simmering 15 to 20 minutes. Cool immediately in cold water. Peel and slice; set aside. Meanwhile, in... - 42.2749

Deviled Egg Shrimp Casserole

Stir into melted butter the flour and salt. Add milk gradually, stirring until smooth. Reduce heat; add cheese and stir until melted. Add Worcestershire, mustard, and onion. Arrange deviled eggs in greased 9-inch-square baking pan. Sprinkle with shrimp. Pour... - 43.774

Ham And Eggs En Casserole

In an ungreased 2-quart casserole, alternate layers of ham, egg slices, and mushrooms, starting and ending with ham. Combine soup and milk; add cheese and Tabasco sauce. Heat, stirring till cheese is melted. Pour over layers in casserole. Sprinkle the bread... - 38.5391

Deviled Egg Ham Casserole

Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10x6x1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk; cook and stir till thick. Stir in Cheese, ham and peas. Pour over... - 44.0933

Deviled Egg Ham Casserole

Deviled Eggs: Halve eggs. Remove yolks; mash with next 4 ingredients; refill whites. Arrange eggs in ungreased 10 x 6 x 1 1/2-inch baking dish. Melt butter; blend in flour. Gradually stir in milk; cook and stir till thick. Stir in cheese, ham, and peas. Pour... - 43.5716

Egg, Mushroom And Celery Casserole

1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured. 2. Add half the cheese, milk and soup. Cook for 10 minutes. 3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix... - 42.7667

Sausage-and-egg Casserole

For the lazy-to-eat kids, this Sausage-And-Egg Casserole will do the magic. The Sausage-And-Egg Casserole has a flavor quite hard to resist. Just give this yummy Sausage-And-Egg Casserole a try. - 32.1494

Southern Batter Bread

Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft taste. - 37.456

Heritage Bread Pudding

Pour milk over bread cubes in a 1-1/2 quart casserole. Beat eggs. Beat in sugar, pumpkin, spices, orange peel, butter, raisins, and nuts. Pour over the soaked bread. Stir lightly. Place pan in a larger pan that has hot water, 1 inch deep. Bake at 350 degrees... - 45.1802

Casserole Bread

Stir together flour, sugar, baking powder, soda and salt in large mixing bowl. Cut in butter with a pastry blender until mixture is well blended to a coarse grainy texture. Stir in raisins and nuts. Thoroughly mix in milk and egg. Set into lightly greased 2... - 48.175

Cheese Casserole Bread

Dissolve the yeast in warm water. Cool the milk to lukewarm. Sift the flour, sugar and salt into a mixing bowl and cut in the butter until mixture resembles coarse meal. Add the egg, yeast and milk and beat well. Stir in the cheese and parsley and turn into a... - 40.9045

Healthy Breakfast Casserole

Wake up to a tasty morning meal with yummy breakfast casserole. Baked with sausage meat, milk, cheese, eggs, peppers, onions and yummy seasonings, this make-ahead dish is a breeze to make. Chef Merlin shares a yummy casserole recipe that takes flat 45 minutes... - 92.9524

Easy Breakfast Casserole

If you have no time to make breakfast next morning, then prepare it the previous night! Here is an easy breakfast casserole recipe with, chicken sausage, mushrooms and eggs. Simply assemble the ingredients into casserole at night and pop into the oven the... - 108.206

Garden Casserole Bread

Preheat oven to 375°. Combine flour, baking powder and salt in medium bowl. Stir in cheese, onion and garden blend. Make a well in center; add milk, eggs and butter. Stir until just moistened. Pour into lightly greased 1-quart oven-safe bowl. Bake 30 to 35... - 39.3813

Eggplant And Cheese Casserole

1. Preheat the oven to 350 degrees. 2. Put the eggplant in a saucepan with water to cover, cover, and simmer until tender, about 15 minutes. Drain and mash the eggplant. 3. Meanwhile, pour the milk over the bread to cover. Let soak for 5 minutes. Squeeze the... - 27.7801

Casserole Herb Bread

Heat oven to 350 degrees. Grease a 1 1/2-qt.casserole. Beat soft butter and eggs together well. Stir in caraway seeds. Sift flour, baking powder, salt, mustard, sage and nutmeg together and add to butter mixture alternately with milk. Mix only until blend - 34.3455

Honey Whole Wheat Casserole Bread

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Stir in shortening, honey, and salt until shortening is melted. Cool to lukewarm. Sprinkle yeast over warm water in large bowl; stir until yeast is dissolved. Stir in milk... - 39.5805

Casserole Cheese Bread

1. Combine 2 cups flour, yeast, sugar, and milk powder in a large bowl. Add margarine and water. Mix well with electric mixer, about 2 minutes. 2. Add egg substitute, cheese, and 1/2 cup flour. Mix at high speed for 2 minutes. 3. Stir in oatmeal and remaining... - 38.9994

Onion Casserole

Heat milk, butter, salt, and pepper in a saucepan. Add onion and cook covered until tender, about 15 minutes. Turn onion mixture into a 1 quart casserole and pour a mixture of egg yolks, sour cream, and cheese over onions. Top with bread crumbs. Heat in a... - 34.6967

Casserole Cheese Bread

In a bowl, sprinkle yeast over the warm water. In a pan over medium heat, combine milk, butter, onion, and sugar. Heat to 110°. Blend into yeast mixture. Add salt and egg and mix well. Gradually beat in 1 1/2 cups of the all-purpose flour and all of the... - 44.5378

Breaded Pork Chops And Green Bean Casserole

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. For the Green Bean Casserole: In a casserole dish, put the green beans and cream of mushroom soup, stir well. 3. Stream the milk over the bean mixture. 4. Gently stir the green beans with a fork, so the... - 99.9617

Cheddar 'n Cracked Pepper Bread

1. Mix 1 cup flour, the yeast (dry) and salt. Heat margarine, water and milk until very warm (125 to 130ºF). Add to flour mixture; beat on low speed until moistened, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Add... - 41.1244

English Crab Casserole

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice. Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter. Bake in a 350° oven until... - 35.4814

Tomato Casserole Velveta

Place bread slices in greased baking dish. Top with thin slices of cheese. Cover with layer of tomatoes. Repeat three times so cheese, bread and tomatoes are layered. Beat eggs; add milk, salt and pepper. Pour into baking dish and bake at 325° for 30... - 35.6134

Olive & Zucchini Casserole

Slice zucchini and cook in small amount of water until tender, drain, and mash. Stir in olives, eggs, milk, salt, pepper and cheese. Turn into 2-quart casserole. Blend crumbs with butter and sprinkle over top. Bake at 350° for 1 hour or until set in center. - 33.619

Chocolate Bread Pudding

Learn how to make delicious chocolate bread pudding. Chocolate bread pudding tastes sweet and comes in a whole lot of variatins, but this is probably one of the best you can get. Don't miss out on it! - 37.6031

Meringue Topped Bread Pudding

Place 2 egg whites in a small mixing bowl and let stand at room temperature for 30 minutes. Spray a 1 1/2-quart casserole with non-stick coating; set aside. In a medium mixing bowl beat together the remaining 3 egg whites, egg, milk, brown sugar, and... - 44.111

Delicatessen Casserole

Soften butter or margarine. Spread one side of each bread slice with butter or margarine; sprinkle bread with 1/4 cup of the Parmesan cheese. Cut bread into 1/2-inch cubes. Cut beef and salami into bite-size strips. In bowl combine eggs, cottage cheese,... - 40.7408

Mushroom Eggs On Toast

This Mushroom Eggs on Toast make a delightful breakfast ! Try this toast topped with mushroom and egg and let me know if you like it ! Your suggestions for this Mushroom Eggs on Toast are welcome ! - 33.9091

Celery Casserole

Put drained celery into 8 inch (20 cm) casserole. Arrange egg slices over top. Sprinkle with onion flakes. Melt butter in saucepan. Mix in flour, salt and pepper. Add milk stirring until it boils and thickens. Pour over celery mixture. Melt butter in... - 43.276

Florentine Eggs Benedict

1 For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand,... - 31.7751

Clam Casserole

1 Drain liquid from clams into a 2-cup measure milk to make 1 1/2 cups . 2 Melt half of the butter or margarine in a medium-size saucepan; stir in flour. Cook, stirring constantly, until bubbly. Stir in the 1 1/2 cups milk mixure; continue cooking and... - 35.9637

Veal Parmesan Casserole

Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 -inch thickness. In shallow dish combine flour, salt, and pepper. In another dish combine egg and milk; in a third dish mix crumbs... - 41.3486

Salmon Casserole

This Salmon Casserole is one of the best salmon dishes that I've ever known. Red salmon with crumbly brown bread crumbs with a generous helping of shredded cheddar cheese is more than what my taste buds can ever ask for. Try out this Salmon Casserole for... - 49.3314

Cottage Spoon Bread

Scald milk in a medium-size saucepan. Add cornmeal and cook, stirring constantly, until thickened. Mix in salt and sugar. Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly. Stir in butter... - 40.169

Ww Breakfast Casserole

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 35.4942

Healthy Breakfast Casserole

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 35.4317

Lobster Casserole

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside. Grease a large casserole, put 4 slices bread in casserole. Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight. Bake in a 350° oven for 15... - 39.4296

Christiana Campbell's Tavern Spoon Bread

Grease a 2 quart casserole. Mix together well, sugar, salt and cornmeal. Add butter and boiling water, stirring constantly. Set aside to cool. Beat eggs with baking powder until very fluffy. Add to cooled cornmeal mixture. Stir in milk, pour into... - 43.2748

Deluxe Bread Pudding

Heat oven to 350°. Butter 1 1/2-quart casserole. Toast bread slices lightly. Spread with butter; sprinkle with brown sugar and then cinnamon. Put 2 toast slices together, making 2 sandwiches. Remove crusts; cut each sandwich into 4 rectangles. Arrange... - 45.468

Chocolate Bread Pudding

Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat. Stir in the remaining milk. Set aside. Beat eggs until frothy; add salt, sugar replacement and vanilla extract. Beat well. Stir egg mixture into chocolate-milk mixture. Trim crusts... - 40.3605

Homemade Spoon Bread

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 26.7668

Nuts & Raisins Bread Pudding

MAKING 1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering. 2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently. 3.Once done, put sugar and blend well. 4.Stir in the heated milk to... - 46.4314

Cinnamon Flavored Bread Pudding

1 Combine milk, eggs, sugar, cinnamon and salt in 1 1/2-quart glass casserole; beat with rotary beater. Stir in bread cubes and raisins. Dot with butter. 2 Microwave 26 to 28 minutes on 5 (MEDIUM), or until almost set in center. Let stand 5 minutes before... - 31.1596

Cheese Souffle Bread

Dissolve yeast in warm water in large mixer bowl. Add milk, 1/3 cup butter, the egg, salt, pepper, cheese and 1/2 cup of the flour; mix on low speed, scraping bowl constantly, 1/2 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in... - 42.8104

Spoon Bread

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 26.2104

Old Fashioned Deep South Spoon Bread

Preheat oven to 375° F. Heat cream, milk, butter, sugar, and salt uncovered, stirring occasionally, until scalding; off heat, mix in corn meal, beating until smooth and thick. Lightly beat yolks and stir in baking powder. Stir a little of the hot mixture... - 39.396

Classic Corn Spoon Bread

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened. Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal. Gradually whisk in hot milk; cook, stirring constantly, until... - 39.5852

Quick And Easy Anadama Bread

The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it! - 39.6224

Microwaved Bread Pudding

Microwave milk in a 4-cup measure or small bowl at High 4 to 6 minutes, or until hot but not boiling. In 2-qt casserole, toss bread, cornstarch, raisins, sugar, cinnamon, vanilla and salt. Gradually stir in milk, then eggs. Microwave at High 2 minutes; stir... - 43.85

Apple Raisin Bread Pudding Dessert

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 129.731

Southern Spoon Bread

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 33.611

Monte Cristo Casserole

So easy, super delicious, a real crowd pleaser and can be put together in the morning and baked when you get home from work! I get tons of requests for this dish, and it is perfect for pot luck get togethers. IF you have any leftovers, slice and freeze then... - 126.68

Brunch Strata With Arugula & Pear Salad

Prepare ahead brunch strata served with an arugula & pear salad that will wow even your most picky guest! - 127.365

Baked Seafood Casserole

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 35.6157

Breakfast Casserole

Join Toby as she prepares a wonderful casserole, recipe courtesy of Mary Lynn Farivari (Healthy Palate, 2010, Parsley Pub.), and discusses the health benefits of working egg substitute into you diet along with whole eggs. - 113.56