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Egg Bread Custard Recipes
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Meringue Custard Bread Pudding
Add the bread crumbs to the scalded milk.
Beat the 2 eggs and 2 egg yolks slightly; add 1/4 c sugar and the salt, and mix thoroughly.
Add milk and bread-crumb mixture, vanilla, and melted butter, and mix well.
Pour into 8 greased or oiled individual custard... - 39.7226
Custard Bread Pudding
Add the bread crumbs to the milk.
Beat the eggs slightly, add the sugar and salt and mix thoroughly.
Gradually stir in the scalded milk mixture, vanilla, nutmeg, and butter.
Pour into a greased or oiled 1 1/2 qt baking dish, set in a pan of warm water; bake... - 33.1144
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Homemade Bread And Butter Custard
Lay bread, buttered side up, in single layer in square glass baking dish (8 x 8 x 2 inches).
Scald milk by heating until bubbles appear around edge.
Slightly beat eggs in large bowl.
Add sugar and vanilla; beat just until blended.
Gradually and gently beat in... - 38.3539
Microwave Egg Custard
1) In a large microwavable dish, stream the milk.
2) Place the dish in microwave and cook for 3 1/2 minutes.
3) In a microwavable bowl, beat together the eggs, sugar and vanilla essence.
4) Transfer the warmed milk on to the egg mixture and whisk... - 40.1044
Vanilla Bread And Butter Custard
The Vanilla Bread And Butter Custard is simply one of the best desserts I have had! This yummy dessert is not one to b missed! Try the Vanilla Bread And Butter Custard ! - 39.6459
Set oven at 325°.
Place butter in a 9 by 9-inch baking pan or 2Vi-quart casserole and put in oven until butter melts.
Remove from oven and quickly dip sliced bread in butter to coat one side of each.
When all slices are coated and butter is mostly used up,... - 40.5249
Bread And Butter Pudding With Custard
1 Use the soft butter to grease the base and sides of a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
2 Cover the base of the dish with a layer of the bread, buttered side up.
3 Sprinkle with half the raisins, half the spice and half the brown sugar.
4 Add... - 45.8144
Bread And Butter Custard
1.Whisk eggs, sugar and essence together in a medium bowl, whisk in milk gradually.
2.Spread butter and jam on each slice of bread, trim away crusts; cut bread into halves or finger-length pieces.
Place layer of bread into ovenproof dish (3 cup capacity).
Add... - 35.7085