Egg Bread Recipes

Egg bread refers to a very delicious form of bread which is believed to have originated in Hawaii. Egg bread is mostly consumed as a breakfast dish, but it may also be consumed for brunch. This dish is mostly used to ... More »
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Egg Enriched Bread In The Bread Machine

This recipe is for tender, delicious Egg Bread made in the bread machine. There is nothing like a fresh, homemade loaf to enjoy but who wants to bake it in a hot oven in the summer? Using the bread machine is easy and fun, and it won't heat up the kitchen... - 110.858

Buttermilk Cornbread

Watch this video on how to make Buttermilk Cornbread. - 108.084

County Fair Egg Bread

County fair eggs bread is less of a dinner bread and more of a cake or dessert like bread. It is better served as a sweet bread. County fair bread can be eaten warm with butter and jam. It isn't very complicated to bake this bread. Bake yourself and enjoy... - 48.1428

Challa Egg Bread

Preheat oven to 375° during third rising. Mix together approximately 2 tablespoons sugar, yeast, and 1 cup water. Let stand about 10 minutes, until it bubbles. Add oil, eggs, salt, rest of sugar, and 2 cups flour. Beat with mixer. Cover. Let rise 45... - 47.6094

Country Egg Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a large bowl, add scalded milk along with margarine, honey, salt, cereal, potato flakes, and dry milk. Mix everything together. 3) Dissolve yeast in warm water and mix it to cereal mixture. 4) Add... - 46.9144

Triticale Egg Bread

Dissolve honey in lukewarm water. Sprinkle yeast over surface and set aside for 5 minutes to activate. Add vinegar to milk, heat just to lukewarm temperature, stirring constantly, until the milk curdles. Remove from heat and pour into large bowl. Add salt,... - 45.8727

Easter Egg Bread

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.768

Egg Bread

Crumble the yeast into a small bowl and mash in 1/2 teaspoon of the sugar with a fork. Add 2 teaspoons of the warm milk and cream the milk and yeast together to form a smooth paste. Cover the bowl with a clean cloth and set it aside in a warm, draught free... - 45.5198

Easter Egg Bread

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 45.3928

Bund Kuchen

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved; add lukewarm milk, 1 tablespoon sugar,... - 45.1658

Easter Egg Bread

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.5114

Pull Apart Rolls

Cream 1/2 cup sugar, butter and vanilla in a bowl, then stir in the eggs. Dissolve the yeast in lukewarm milk and stir into creamed mixture. Add the sour cream and flour alternately, then refrigerate overnight. Remove from refrigerator and leave at room... - 44.2527

Easy Easter Egg Bread

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 43.9675

Good Egg Bread

Pour scalded milk over butter, salt and sugar. Cool. Dissolve yeast in lukewarm water and let stand till it bubbles, about 5 minutes. Add yeast and beaten eggs to cooled milk. Gradually add flour, beating thoroughly. Do not use any more flour than necessary... - 43.8195

Egg Bread

In a large bowl, dissolve yeast in the 1 1/2 cups water and let stand until bubbly . Stir in salt and honey. Add 2 1/2 cups of the flour and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from... - 43.6213

Easter Egg Bread

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 42.4921

Braided Egg Bread

In large mixer bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until double in size. Roll dough out... - 41.3421

Delicious Crullers

Dissolve the yeast in water. Mix the milk, sugar, salt and shortening in a bowl until shortening is melted and cool to lukewarm. Add 1 cup flour and beat well. Add the egg and yeast. Add enough remaining flour to make a soft dough and mix well. Knead on a... - 40.7414

Rich Egg Bread

Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5... - 40.405

Easy Braided Egg Bread

Dissolve yeast and sugar in water. Add about 21/2 cups of the flour or enough to make a heavy batter. Beat in salt, butter and eggs, reserving 1 tablespoon of the beaten eggs for glaze. Work in enough additional flour to make a firm dough. Knead on a floured... - 39.9626

Classic Egg Bread

Measure water, add 1 tbsp.sugar and stir until sugar dissolves. Sprinkle yeast over and let stand 10 minutes. Put scalded milk into large bowl. Add 3 tbsp.sugar, salt, eggs and shortening and beat together. Cool to lukewarm, stir in yeast. Add half of flo - 38.9678

Braided Egg Bread

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until doubled in size. Roll dough... - 38.7121

Braided Egg Bread

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. In a large bowl, dissolve yeast in lukewarm water. Let stand 10 minutes. Fold in remaining ingredients, except eggs and flour. Mix in three quarters of beaten eggs. Knead... - 38.5984

Egg Bread Muffins

These egg bread muffins are great recipe for egg lovers to try. Flavored with cheddar cheese, these muffins are both good enough to be served as snacks or accompanimeant to meals. The flavor of cheddar cheese along with eggs in the baked muffins is reallu... - 37.4686

No Knead Egg Bread

In a large mixing bowl combine 2 cups of the flour and the yeast. In a medium saucepan heat and stir milk, butter, sugar, and salt until warm (120°F to 130°F) and butter is almost melted. Add to flour mixture; add eggs. Beat with an electric mixer on low... - 37.0217

Egg Bread

Preheat oven to 425° F. Stir together cornmeal and salt. Dissolve soda in buttermilk and stir into mixture. Beat eggs and combine with oil or melted butter, then blend thoroughly into batter. Stir well and spread 1/2 inch thick in 8 x 12-inch preheated... - 35.6658

Easter Egg Bread

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 34.3904

Easy Braided Egg Bread

Preheat oven in Convection Bake to 400°F (*375°F). In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover. Let rise... - 30.7918

Diehl's Egg Bread

Mix all except fat and egg. Just before pouring into sizzling hot muffin tins or pans (square biscuit pan), stir in the unbeaten egg and melted fat. Bake in a quick oven (400 degrees) until browned and done. - 29.4567

Egg Bread Recipes By Category

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