Egg biscuit is a delicious dish which is believed to have originated in America. Egg biscuit is mostly consumed for breakfast, but it may also be consumed for brunch. A very elegant dish, this dish is characterized by the rich aroma of the freshly baked biscuits and the yummy fried eggs in between the biscuits. A huge hit among people from all age groups, this dish is ideal for special occasions like elaborate breakfast meals, etc. The main ingredients used to make Egg biscuit are flour, eggs, salami, milk and Swiss cheese. This dish is high on proteins.
