Egg Beverage Recipes

Enjoy our collection of egg beverage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for egg beverage recipes.
SL: 764
Molasses Egg Egg nog

MAKING 1. In a mixing bowl, beat egg yolks and unsulphured molasses. 2. Gradually stir in milk. 3. In another clean dry bowl, beat egg white using an egg beater, until stiff. 4.Add to molasses-milk and gently stir in. 5.Pour into 2 serving... - 38.3987

Classic Egg Egg nog

MAKING 1 In a bowl, beat the egg and sugar along with a little milk until all traces of ropiness disappear. 2 In a pan, heat the remainder of the milk. 3 Gradually pour over the egg. 4 Into a tumbler, strain the mixture. 5 Flavour as... - 32.2008

Egg Egg nog

Beat the egg yolks until they are light and lemon-colored; add the honey and beat again. Blend in the milk. Beat the egg whites until stiff, but not dry; fold them into the milk mixture, then fold in the whipped cream. Spike it if you like, pour into small... - 25.0776

Chocolate Egg Flip

MAKING 1) Take a mixer bowl and beat the egg until it turns frothy. 2) Add the rest of the ingredients and blend properly. SERVING 3) Serve chilled. - 35.8698

Egg Flip

MAKING 1. Take a small basin and add the egg. 2. Put in sugar. Whisk or beat to break the egg up thoroughly. 3. Pour in chilled milk, and vanilla essence or brandy. Mix well. SERVING 4. Serve in a tall glass. - 30.8767

Egg Flip I

Egg Flip is a yummy and exotic drink that you can prepare in no time. This drink will definitely be a unique addition to your parties. Greet your guests with this lovely Egg Flip! - 21.9231

Egg Flip Ii

In a small bowl, lightly beat the egg yolk and sugar together with a fork. Gradually beat in the brandy and hot milk. Pour the flip into a tumbler. Sprinkle over the nutmeg and serve. - 24.2069

Egg Coffee

MAKING 1. In a medium, (2-quart) microwave proof measure or casserole, add water. 2. Place in microwave and heat for about 11 minutes to boiling point. 3. In the meantime, whisk the egg adding 2 tablespoons water to it. 4. Add the egg mixture and a little... - 39.3997

Low Calorie Egg Nog

In large mixing bowl, combine all ingredients except egg whites. Beat well. Chill at least 1 to 2 hours. Just before serving, beat egg whites until soft peaks form. Fold into egg nog. Sprinkle with additional nutmeg, if desired. Serve immediately. - 34.4953

Apple Egg nog

Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594

Unsweetened Raw Organic Egg Nog

Eggnog is a Christmas classic beverage but the traditional one is high in calories and sugar. If you are on the path to cooking for health and well being, then you must try this recipe. Watch Luci Lock prepare organic, raw and all natural eggnog. It is so... - 96.4633

New York "egg Cream"

New York "Egg Cream" is a delicious mouth-watering recipe. Try this amazingly irresistible New York "Egg Cream" dish; I bet you will get a lot of compliments for this one! - 28.6114

Easy Eggnog

COMBINE pudding mix with 2 cups of the milk; stir until slightly thickened. Stir in remaining 6 cups milk and eggnog until well blended. Stir in brandy. Chill until ready to serve. Top with whipped topping and sprinkle with nutmeg, if desired. - 24.6623

Rich Cooked Eggnog

In 2-quart casserole, combine milk and sugar. Cook at HIGH for 10 to 12 minutes or till boiling. Cook at MEDIUM (5) for 5 minutes, stirring twice. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot... - 35.8822

New York's Famous Chocolate Egg Cream

Who knows what an egg cream is?! It’s a soda fountain drink that hails from Brooklyn, New York. The funny part is, that this drink has no egg or cream in it! It’s a delightful almost magical concoction of chocolate syrup, milk and seltzer water or soda!... - 82.9849

Egg Flip

Beat yolks and sugar together till thick. Add milk slowly, mixing well. Add flavourings. Whisk egg whites till stiff and fold into mixture. Stir and serve chilled. - 29.4594

Chocolate Egg Cream

GETTING READY 1. Into a small saucepan, sprinkle unflavored gelatine over 1/4 cup cold milk and let stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 4 minutes. MAKING 3. In a blender, process remaining 1 cup milk, syrup and... - 38.8924

Mennonite Egg Toast

Beat egg and add salt and milk. Dip bread into mixture and fry on both sides until golden brown. You can serve this with bacon or with corn syrup or maple syrup, or you can simply sprinkle with powdered sugar. - 21.6351

Egg Flip

MAKING 1 Carefully separate the yolk of the egg from the white. 2 In a bowl, mix the yolk of egg with the sugar. 3 In a pan, heat the milk and pour over the egg. 4 Strain the mixture and add your favorite flavouring. 5 In another bowl, whip up... - 33.7824

Holiday Eggnog Deluxe

Holiday Eggnog Deluxe is a lovely in taste. If you like egg yolks mixed with rum and cream beverage then try this Holiday Eggnog Deluxe recipe. Holiday Eggnog Deluxe is special occasion recipe which is used a lot in Christmas. - 39.5738

Cheese Egg Float

Melt butter in saucepan, blend in flour, and add milk and seasonings, stirring constantly over low heat until sauce boils and thickens. Pour into shallow buttered baking dish. Break eggs and drop on surface; sprinkle with grated cheese. Bake in moderate oven... - 34.1578

Egg Flip

Scald the milk. Beat the egg yolk and sugar together. Add the whiskey and pour the scalding milk on top. Add the grated nutmeg and serve in a heated glass. This is an excellent pick me up and should be drunk at midmorning or midafternoon, when spirits are... - 25.6393

Scrambled Eggs With Mushrooms

MAKING 1) In a glass casserole, beat the eggs and cream together. 2) Stir in the butter, mushrooms, salt, pepper and crumbled bacon, blend well. 3) Cook for 6 to 8 minutes in the microwave or until the eggs are just firm, stirring two times, then allow to... - 35.3109

Green Eggs And Spam Smoothie

Here is a unique green eggs and spam smoothie by the Wisest Wizards who like to try blending a variety of foods. Watch this video where they are blending green eggs and spam. If you are inquisitive about the taste, then just try out the recipe yourself. - 112.644

Morning Egg Nogg

MAKING 1. Into a shaker, half fill with broken ice. 2. Add sugar, egg, Yellow Chartreuse , Brandy and Milk; shake well. SERVING 3. Into a tumbler, strain drink mixture. 4. Sprinkle top with a dash of Nutmeg. TIPS Use Gin, Rum or Whisky in place of Brandy... - 40.9707

Brooklyn Egg Cream

1. In a tall (21 ounce) glass, stir together the milk and chocolate syrup. 2. Stir in the seltzer. Drink in one gulp. - 19.7949

Egg Nog

Whisk all ingredients together, except nutmeg, until well blended. Pour into glass and sprinkle top with nutmeg. - 24.9469

Spanish Egg Chocolate

In top part of double boiler over hot water melt together chocolate and milk. Beat with rotary beater until blended. Stir in sugar, vanilla, and cloves. Beat egg until frothy in pitcher in which chocolate will be served. Pour chocolate over egg and beat again... - 36.5538

Authentic Egg Nog

In a large mixing bowl, beat egg yolks until foamy. Add sugar; continue beating until mixture is lemon-colored. Stir in milk and cream. With clean beaters, beat egg whites in a separate bowl until stiff. Gradually beat in vanilla, then brandy and rum. Fold... - 36.2335

Quantity Egg Coffee

MAKING 1) In a large kettle, mix the crumbled egg shells, eggs and coffee together. 2) Pour in water and allow the mixture to boil. 3) Stir when the mixture is foamy, continue until clear, then turn off the heat. 4) Allow to settle, add 1 cup cold water, if... - 29.5682

Creamy Egg Nog

GETTING READY 1. Start by chilling the cans of evaporated milk MAKING 2. In a bowl, put the next 3 ingredeints, and whisk properly together 3. In the same bowl, now add the sherry and whisk again, then add the rum or cognac, and whisk properly again 4. In... - 40.5719

Lemon Egg Nog

MAKING 1) Stiffly beat the egg whites and beat in half of the sugar or honey. 2) Add the remaining sugar or honey to the egg yolks and fold the mixture into the beaten egg whites, lastly add the milk and salt, stir well and chill. ... - 33.8825

Grilled Bacon And Egg Sandwiches

Surprisingly unsual and appetizingly delicious, this Grilled Bacon and Egg Sandwiches is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Grilled Bacon and Egg... - 38.1169

Elegant Egg Nog

Beat egg whites until foamy in 1-quart bowl. Beat in 3 tablespoons sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Set aside. Combine egg yolks, 1/2 cup sugar and salt in a 2-quart bowl. Beat until thick and lemon-colored. Stir in milk... - 41.447

Eggnog Made With Egg Substitute

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.702

Spirited Egg Nog

In pitcher, combine egg nog and liquor. Garnish with whipped cream and nutmeg. Refrigerate leftovers. - 20.1405

Lemon Egg Nog

Beat lemon juice, egg yolks and 1 tablespoon of honey. Add milk, milk powder, and beat until smooth. Beat egg whites stiff. Add remaining tablespoon of honey to egg whites. Beat again. Fold egg whites into lemon mixture. Dust with cinnamon and serve. - 27.0296

Jellied Eggs In Red Wine

–  Boil eggs. Peel and set aside in cold water. –  Pour 3 tbsp (45 ml) cold water into a bowl. Add gelatin and let stand 5 minutes. Add lemon juice and wine. Heat in top of double-boiler until gelatin has dissolved. Add mushrooms, (optional). – ... - 30.2523

Orange Banana Egg nog

In electric blender container, blend milk, Egg Beaters, banana, orange juice concentrate, honey and wheat germ until smooth. Serve immediately. - 30.564

Egg Coffee

Heat 10 quarts water to boiling. Mix coffee, eggs and 1 1/2 cups water; pour into boiling water. Heat to rolling boil (coffee mixture will sink to bottom). Remove from heat; add 1 cup cold water to settle coffee. - 20.5969

Cognac Egg Flip

Pour the cognac, port, egg and sugar into a cocktail shaker with ice. Shake very well, then strain into a chilled glass. Sprinkle with nutmeg. - 25.8335

Poached Eggs In Red Wine

MAKING 1. In a heavy bottomed saucepan, tip in the wine and add the onion, carrot, seasonings and herbs. 2. Place the pan on a medium low flame and bring to a boil. 3. Reduce the liquid, concentrating the flavors but simmering for 10 minutes. 4. Stain to... - 42.514

Eggs In Red Wine

MAKING 1) In a saucepan, saute the shallots or onion, carrots, leeks and garlic in the goose fat for 10 minutes, or until the vegetables are tender. 2) Sprinkle in the flour, mix thoroughly and stir in the wine. 3) Add the bouquet garni into the sauce and... - 43.1399

Soy-free Vegan (cashew) Egg Nog

In this video, you'll find Brock repeating a favorite holiday drink recipe from last year, but a soy-free version of vegan egg nog this time. Yes, the vegans can have fun too! Watch and learn, how to make this drink from this video! Enjoy! - 114.727

Frozen Egg Nog

Beat eggs with sugar and salt till very thick. Whip cream to custard consistency and fold in with vanilla. Pour into refrigerator tray and freeze. - 23.9195

Egg Nog

–  Mix all ingredients in blender until smooth and foamy. - 21.6204

Apple Cider Egg Nog

In large bowl, combine ingredients; mix well. Chill. Garnish as desired. Refrigerate leftovers. - 22.6148

Milk And Orange Egg nog

Whisk together the milk and egg, then add the yogurt, orange rind, juice and honey. Continue whisking until well blended. Pour into tumblers and sprinkle with nutmeg to taste - 20.9657

Beer Egg nog

MAKING 1) In a bowl whisk eggs till frothy. 2) Mix remaining ingredients with it. SERVING 3) Serve cold or heat lightly before serving without boiling. 4) Sprinkle nutmeg on top and serve. - 29.8514

Cranberry Egg nog

This Cranberry Nog is an irresistible beverage recipe. Enjoy this mouth-watering Cranberry Nog drink with your loved ones in the coming weekend party! - 22.2899

Banana Egg nog Shake

The banana nog shake is prepared with ripe bananas and eggs. Blended together with yogurt milk and honey along with vanilla and rum for flavor, the banana nog shake is fruity and festive and best whipped up on holidays. - 30.5292

Orange Apricot Egg nog

MAKING 1. In a blender, mix together orange and undrained apricots until smooth. 2. Stir in egg, milk, and vanilla. Mix for 1 additional minute. SERVING 3. Immediately serve in a nice serving dish. - 32.3213

Egg Cream

In an 8-ounce glass stir together chocolate syrup and milk; fill glass to brim with soda; stir to mix thoroughly. - 13.9288

Molasses Egg nog

Combine milk, cream, salt and molasses, Stirring well. Pour into glasses and sprinkle a dash of the preferred spice on top. - 20.9569

Creamy Egg nog

Combine milk, cream, vanilla pudding mix and extract in a blender. Add a generous pinch of nutmeg. Whirl until well blended. Serve at once, garnished with nutmeg. - 19.5265

Non Fat Egg Nog

In a large saucepan over medium heat, heat 5 cups milk, Egg Beaters, and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover and chill. Just before serving, stir in brandy if desired; thin to desired... - 26.8605

Festive Egg Nog

In large saucepan, over medium heat, heat 5 cups milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat; stir in vanilla and rum extracts. Cover; chill at least 3 hours. Just before serving, stir in brandy if desired; thin to... - 33.8356

Spicy Apple Egg nog

MAKING 1. In a medium (2-quart) microwaveable measuring cup or bowl, add egg yolks and beat lightly with a fork. 2. Add sugar, salt, spices and apple juice whisk until well blended. 3. Stir in milk. 4. Place in microwave and heat for 7 to 8 minutes,... - 46.3981

Orange Buttermilk Egg nog

In a blender container combine buttermilk, frozen orange juice concentrate, sugar, and vanilla. Cover and blend till smooth. Add ice cubes, then cover and blend till smooth and frothy. Garnish each serving with a mint sprig and an orange twist, if desired. - 34.0523

Imperial Pineapple Egg nog

MAKING 1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg. 2. Heat just to boil and remove thereafter. 3. Put in topping and honey. 4. Into hot pineapple juice mixture whisk in. SERVING 5. Using additional nutmeg sprinkle servings and... - 37.2836

New York Egg Cream

MAKING 1) In a 8-ounce glass, pour in the chocolate syrup. 2) Add milk and stir the mixture with a long-handled spoon. 3) Quickly stir in seltzer. SERVING 4) Serve the drink at once. - 31.577

Hawaiian Pineapple Egg nog

MAKING 1) In an electric blender container put undrained crushed pineapple, bananas, salt, and half of pineapple juice. 2) Blend at high speed until smooth. 3) Mix remaining pineapple juice and blend for 1 second longer. SERVING 4) Pour into tall glasses and... - 28.8205

Classic Cooked Egg Nog

This clasic cooked eggnog recipe is for the old and favorite eggnog, taken out of my granny's cookbook. Cooked in a sauec pan with eggs, milk and sugar, the cooked eggnog is chilled before serving. Flavored with a little vanilla, this cooked eggnog recipes... - 35.4996

Italian Fusilli With Egg And Cheese

This video is in Italian language. - 107.585

Eggnog

Beat egg yolks with electric beater. Add half of sugar and continue beating until thick. Pour in rum and cognac; beat 1 minute. Add milk and cream; continue beating 30 seconds. Place all egg whites in bowl. Beat with electric beater until they peak. Add... - 34.918

Rich Creamy Eggnog

This Egg Nogg recipe is my favorite.This Egg Nogg recipe is simple and easy. My friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Egg Nogg . You should try this... - 36.8559

Classic Eggnog

Beat egg yolks until they are thick and light. Add softened ice cream. Slowly pour in brandy (to taste) and vanilla extract, stirring until a smooth eggnog base results. For best results, let this base rest for several hours or overnight, refrigerated. Stir... - 28.7027

Apricot Morning Drink

Combine all ingredients except the cinnamon in a blender and cover. Blend at medium speed 30 seconds. Pour into glasses and sprinkle apricot drink with cinnamon. - 22.1196

Eggnog

This simple and easy Eggnog recipe is one that can be made within no time. It is a traditional Christmas & Thanksgiving drink, that is associated with the festive season. Celebrate your special moments. - 29.1328

Strawberry Eggnog Shake

Soften ice cream in a large chilled mixer bowl. Add mashed berries; beat with electric mixer just to blend. Stir in eggnog. - 24.1439

Albumen Water

Stir the white of an egg with a silver fork and add the water. - 17.848

Breakfast Protein Shake

If one is a protein type then ideally one should be having steak, eggs and sautéed mushrooms for breakfast. But we don’t live in an ideal world and most people just have not time to cook up a storm for breakfast. Watch this video to learn a very good... - 94.2649

Apple Cloud

Soften gelatine in 1/2 cup apple juice. Heat over boiling water until dissolved, and add re-maining juice and sweetener. Chill until syrupy, and fold into egg white. Pile into sherbet glasses. - 23.2667

Nutmeg Nog

MAKING 1) Into a bowl, beat the egg till light and foamy using a fork 2) Tip in the sugar and beat till the egg turns a light lemon color 3) Add in the milk and vanilla SERVING 4) Pour into a tall glasses and sprinkle with nutmeg - 33.584

Rich Cooked Eggnog

In large saucepan combine milk and sugar; bring to boiling. Reduce heat and simmer for 5 minutes, stirring occasionally. Meanwhile, beat egg yolks about 6 minutes till thick and lemon-colored. Gradually stir about 1 cup of the hot milk mixture into egg... - 30.9995

Hawaiian Eggnog

Separate the white and yolk. Beat the yolk well and mix in the cold juice. Stir in the stiffly beaten white and salt and pour into a deep glass. Sprinkle with nutmeg. - 21.9142

Orange Cow

MAKING 1) Into a blender, add the cold water, egg, orange juice, fry milk powder, equal, vanilla and the ice cubes and process on high speed till nice and creamy SERVING 2) Pour into a glass garnished with a twist of orange - 33.2996

Eggless Nog

Place all ingredients in blender, and blend at low speed. - 23.8129

Frothy Eggnog Punch

Beat egg yolks until smooth. Combine with 3/4 cup each of the sugar and milk in a large saucepan; place over a medium-low heat; cook, stirring until it thickens to a soft custard (about 12 minutes); cool. Beat egg whites until frothy; add remaining 1/2 cup... - 31.9089

Easy Eggnog

MAKING 1) In a blender, add all the ingredients to together. 2) Process on high for 30 seconds. SERVING 3) Use the Easy Eggnog as required. - 32.7972

Citrus Albumen Water

Dissolve the sugar in the warm water. Add lemon juice. Beat egg white enough so that it will mix; add salt and put with remaining ingredients. Shake or beat the mixture. - 24.414

Eggnog Eggstacy

Boil the eggs for 1 minute. Pour milk and vanilla into blender container. Break eggs and add to milk. Blend on high speed until smooth and frothy. Pour into chilled glasses and sprinkle with nutmeg - 30.5269

Mooseberry Juice

Mooseberry Juice is a simply delicious recipe. Try this Mooseberry Juice; I bet, you will get a huge fan following for this one. - 26.3936

Raw Vegan Holiday Eggnog

Looking for a healthy yet easy to make eggnog recipe? How about vegan eggnog? Sounds too good to be true? Well then, you need to watch this video and you will definitely be pleasantly surprised. Watch now to know more about making the perfect holiday eggnog... - 15.7712

Coffee Eggnog

MAKING 1) In a blender, put together coffee, milk powder, egg, sweetener and nutmeg. 2) Blend the mixture until it is incorporated. 3) Refrigerate until chilled. SERVING 4) Serve chilled in a tall glass. - 32.7803

Coffee For A Crowd

Thoroughly mix egg, broken shell, and coffee together; add 1 cup water. Tie coffee mixture in a large cheesecloth bag, allowing room for coffee to expand. Immerse coffee bag in a large pot containing the 9 quarts water. Bring to a boil. Remove from heat and... - 29.8694

Apple Nog

MAKING 1. In medium microwavable bowl or mug, combine and stir together all ingredients. 2. Place in the microwave at MEDIUM or level -7 for 10 to 11 minutes, stirring liquid once or twice after 4 to 5 minutes, until piping hot. SERVING 3. Pour into 2... - 37.0204

Creamy Eggnog

GETTING READY 1) Separate the egg yolks and whites. MAKING 2) In a... - 40.7565

Eggnog

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 29.1733

Eggnog

MAKING 1. In a blender jar with stirring blades, put together egg, sugar, milk, vanilla and salt; process for 4-6 seconds until well mixed. 2. Stir in milk or half and half. SERVING 3. Serve Eggnog in glasses or punch cups. 4. Garnish with dessert topping or... - 41.8306

Frosty Eggnog

Assemble Blender. Put eggs, water, milk, sugar, rum extract, vanilla, nutmeg, and 6 ice cubes into blender container. Cover and process at LIQUEFY until smooth. With motor on, remove feeder cap and gradually add remaining ice cubes. Continue to process until... - 36.5225

Eggnog

Beat egg yolks, sugar, and salt; stir in2 cups of the milk. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat; add remaining milk. Stir in vanilla and brandy flavoring. Cover and chill. - 35.2567

Easy Sipping Eggnog

GETTING READY 1) Take large saucepan, rapidly mix together eggs and sugar to incorporate air and slowly add in milk and whip to form a fluffy mixture. 2) With the help of a vegetable peeler, thinly peel off strips of orange rind. MAKING 3) Now add the peeled... - 49.2958

Cranberry Eggnog

Combine eggs and whipped cream; fold in sugar. Stir in cranberry juice; serve. - 21.1929

New Orleans Milk Punch

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9415

Breakfast In A Glass Ii

MAKING 1. In a blender container, mix together all the ingredients except ice cubes and process till smooth 2. Add ice cubes one by one and process until well blended; process well after each addition of ice cubes and process till smooth SERVING 3. Serve as... - 36.4214

Scrambled Eggnog Drink

Take a look at this interesting video that shows the recipe for a very special holiday drink. The drink is surely going to be absolutely healthy with goodness of eggs in it. Watch this video and enjoy the delicious scrambled eggnog with your family and... - 110.752

Delicious Eggnog

Here is another great tasting Eggnog recipe for you all.This is made with cinnamon & tastes lovely with the spicy,sweet flavor of cinnamon.There are different ways of making the drink,this is one delicious way to do it. - 33.252

Creamy Eggnog

Holiday Egg Nog Recipe. This preparation can be a bit tricky because you have to work carefully when folding in the egg whites. Where kid gloves here and use proper technique or you'll loose all the air you've whip into the whites and the eggnog won't have... - 38.247

Boiled Coffee

Use coffee of medium grind (steel cut.) For each 3 servings, mix 4 tablespoonfuls of coffee with 2... - 28.2842

A Million Dollar Breakfast Drink

MAKING 1. In a liquidizer or blender jar, combine all the ingredients into liquefier and blend. 2. Add 1 tbsp. safflower oil for important unsaturated fat, if you like. SERVING 3. Pour into a tall glass and drink for breakfast or evening... - 37.7173

Eggnog

Beat the egg and sugar very thoroughly and then pour on the milk. Flavour to taste adding a little grated nutmeg if liked, and 2 Tbs. sherry or other wine. - 24.6248

Orange-banana Freeze

Place bananas, egg whites, orange juice, and frozen yogurt in a blender or food processor. Process until smooth. - 23.5319

Strawberry-orange Freeze

Place strawberries, orange juice concentrate, skim milk, sugar, vanilla, egg whites, and crushed ice in a blender or food processor. Process until smooth. - 28.114

Icy Eggnog

Put all the ingredients in a blender or food processor and process at the highest speed until the ice is liquefied. - 20.0138

Fresh Lime Cooler

Combine all the ingredients in a blender or shaker. Blend on slow speed or shake until well blended and foamy. Pour into a glass. - 20.4864

Coffee With Beer Friesland Style

This Coffee With Beer Friesland Style is an irresistible beverage recipe. Enjoy this mouth-watering Coffee With Beer Friesland Style with your loved ones in the coming weekend party! - 34.1556

Hot Cocoa

Combine cocoa, sugar, salt and water. Boil 2 min. Add the scalded milk and heat. Beat a few seconds with an egg beater. Add the vanilla and serve. The flavor is improved if cocoa is cooked at least 10 min. after adding milk. - 29.9017

Coffee Tapioca

This Coffee Tapioca is a fabulous summer afternoon drink ! Chilll out with this irresistibly delicious beverage and tell me if you liked it ! Your suggestions for the Coffee Tapioca are always welcome ! - 34.1999

Iceberg Lettuce Mimosa

Cut the lettuce into six wedges. Crisp in crushed ice. Garnish the lettuce wedge with the julienned beets and chopped egg whites. - 22.8292

Breakfast Eggnog

MAKING 1) In a blender jar, add the egg, milk and vanilla, place the lid and blend for 45-50 seconds at Liquefy speed. SERVING 2) Pour into a large glass, sprinkle with the nutmeg and serve immediately. - 26.5002

New York Chocolate Egg Cream

1. Into a tall, chilled soda glass, spoon the syrup, then stir in the milk. Holding the seltzer bottle about 12 inches the top of the glass, slowly pour in the seltzer until the high foam reaches the rim. Using a long-handled spoon, stir the egg cream quickly... - 19.777

Tasty Homemade Eggnog

Eggnog is a popular drink in the United States and Canada. The Chef shows an easy and simple way to make the Eggnog. Eggnog is normally made on celebrations. Watch and learn from this video. -

Malted Shake

Malted Drink is known for its vitamin input. A popular breakfast drink in the Puerto Rico, Vicki shows you how to make this healthy beverage. See the video for more! - 71.6225

Prairie Oyster

MAKING 1) In a glass, place together tomato juice, Worcester sauce, vinegar and pepper. 2) Gently stir the vinegar mixture. 3) Place the yolk gently over the vinegar mixture, taking care not to break it. SERVING 4) Serve immediately. TIPS Gulp the whole... - 31.1842

Simple Eggnog

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

Jedict's Eggnog

Beat the egg yolks until light, which takes a good deal of beating. Add sugar gradually and beat again until light. Then add whiskey and rum very, very slowly, beating all the time. Fold in the stiffly beaten egg whites, and lastly fold in whipped cream. Add... - 27.8438

Tropical Eggnog

Then add the 6 beaten egg whites, sugar to taste. Stir. Put in refrigerator with nutmeg on top. Serves 15 punch glasses. - 30.7306

Albumenized Drink

Beat the egg-white with a fork or egg-beater, add ice, milk and salt. Beat or shake enough to mix well. - 20.7863

Holiday Creme Eggnog

MAKING 1) In a medium bowl, beat together the milk and marshmallow crème till well blended. 2) Add in the eggs, one by one. Continue beating after adding each egg. 3) Add in the rum extract and vanilla extract. Mix well. 4) Gently fold in the whipped cream... - 39.7757

Eggnog Special

In a 2-quart heat-proof pitcher or bowl combine milk, 14 cup sugar, 1 teaspoon vanilla, and salt. Micro-cook, uncovered, till hot, about 8 minutes. Stir. Combine eggs and egg yolk. Gradually stir 7 cup of the hot mixture into beaten egg mixture. Return to hot... - 42.1712

Eggnog

In large bowl of electric mixer, beat eggs at high speed until thick and foamy. At medium speed, gradually add sugar and salt. Add rum and vanilla. At low speed, gradually add milk. Chill. Before serving, whip cream; fold into egg mixture. Pour eggnog into... - 36.4577

Wisconsin Spicy Apple Eggnog

In large saucepan combine beaten eggs, milk, light cream, sugar, cinnamon and salt. Cook and stir over medium heat until mixture is slightly thickened and heated through, but do not boil. Remove from heat; stir in apple y. - 25.1507

Angelic Eggnog

1. Lightly beat eggs in a medium bowl. 2. Combine dairy beverage and cinnamon in a medium saucepan over medium heat. Bring just to a simmer, then gradually whisk into eggs. Return mixture to saucepan and reduce heat to low. Cook, whisking constantly, until... - 32.8834

Eggnog

Beat the 1/3 cup sugar into egg yolks. Add 1/4 teaspoon salt; stir into milk. Cook and stir over medium heat till mixture coats a metal spoon; cool. Beat egg whites till foamy. Gradually add the 3 tablespoons sugar, beating to soft peaks. Add to egg mixture... - 39.1519

Holiday Eggnog

Beat sugar and spices into beaten eggs. Stir in chilled orange and lemon juices. Cut ice cream in chunks; place in punch bowl. Slowly pour ginger ale down side of bowl. Gently stir in egg mixture. Sprinkle with nutmeg. - 36.8385

New Year's Eggnog

New Year's Eggnog brings a genuniely unique flavor of the eggs. I found this beverage simple and easy to prepare and at the same time the result was extremely tasty and filling. The New Year's Eggnog is clearly something we can easily prepare at home. - 38.1614

Cider Eggnog

In a small bowl, whisk to blend eggs, brown sugar, rum, lemon juice, and 1/8 teaspoon each of the cinnamon and nutmeg. In another bowl, whip cream on high speed of an electric mixer with the remaining 1/8 teaspoon cinnamon and nutmeg until cream holds soft... - 30.9507

Kahlua Cream

In a medium bowl, beat egg yolks until lemon colored, about 15 minutes. In a small saucepan, combine sugar and water over low heat until sugar dissolves. Bring mixture to a boil and boil, without stirring, 4 minutes. Add syrup to egg yolks in a thin stream,... - 32.2353

Orange Instant Breakfast

MAKING 1) In a blender, add all the ingredients. 2) Blend to a smooth paste. SERVING 3) Garnish with fresh orange wedges. - 27.7688

Applesauce Muffins

Put all into your mixing bowl and mix well. Bake in muffin pans at 400° for 15 to 20 minutes. - 36.1892

Christmas Eggnog

Beat egg yolks until thick; mix in condensed milk and milk gradually. Blend in salt and vanilla. Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring. Pour into chilled punch bowl. Garnish with sprinkling of nutmeg and whipped cream,... - 29.8116

Orange-yogurt Nog

1. Place all ingredients, except ice and nutmeg, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. Add sprinkle of nutmeg. - 29.6674

Duncan Hines Eggnog

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2064

Traditional Holiday Eggnog

MAKING 1 Separate eggs, placing yolks in a large bowl and whites in another large bowl. 2 Add sugar to the egg yolks; beat until fluffy-thick. 3 Stir in bourbon, cognac, vanilla and light cream. 4 Chill for several hours, or until very cold. 5 Beat egg... - 42.2218

Coffee Meringues

1.Place sugar and water in a small saucepan, over a medium heat, stirring until sugar dissolves. Bring to the boil and boil for 1-2 minutes. Brush any sugar grains from sides of pan with a wet pastry brush. 2.Beat egg white until stiff peaks form. Continue... - 38.2788

Holiday Eggnog Cream

Combine cornstarch, sugar and nutmeg in large saucepan; gradually add eggnog. Stir in extract. Bring to boil over medium heat, stirring constantly. Boil 1 minute or until thickened, stirring constantly. Stir in sour cream; remove from heat. Cool. Fold in... - 35.8373

Caramel Eggnog

Place 1/3 cup of the sugar in a skillet and heat, stirring frequently, until carmelized. (An amber liquid is formed.) Slowly add the boiling water and stir until caramel is dissolved; remove from heat; chill. Just before serving, beat egg yolks until thick... - 28.9837

Christmas Eggnog

Beat egg yolks until very thick and light in color. Add sugar, beating in thoroughly. Stir in milk, cream, vanilla, salt and rum, and pour into glasses. Sprinkle with freshly grated nutmeg if desired and serve immediately. - 30.9152

Yummy Eggnog

Beat egg yolks, sugar, and salt in top of a double boiler. Add milk and mix well. Cook over hot water until mixture coats a metal spoon. Stir frequently. Chill. Add rum and stir. Fold in stiffly beaten whipped cream. Pour immediately into glasses, and top... - 36.0969

Eggnog

Whip cream. Set aside. Beat eggs until lemon colored, about 20 minutes at high speed of mixer. Add sugar and salt. Slowly add bourbon, rum and brandy. Add milk. Fold in whipped cream and place in refrigerator for 2 days to mellow. - 39.5093

Hot Apple Cider Eggnog

Combine cider, sugar, salt, cinnamon, nutmeg and egg yolks. Mix in blender until sugar is dissolved. Add milk to mixture slowly. Beat egg whites until stiff peaks form. Pour milk mixture slowly over egg whites; fold together. Serve hot topped with whipped... - 32.9127

Eggnog

Beat egg whites in mixer bowl until soft peaks form. Add 1/2 cup sugar, beating constantly until stiff peaks form. Beat egg yolks in mixer bowl until creamy. Beat in 1 cup sugar and salt. Fold beaten egg whites into beaten egg yolks. Beat whipping cream in... - 47.2378

Edenton Eggnog

MAKING 1) Into a bowl beat the egg yolks using an electric mixer till frothy 2) Add in the sugar and beat till light yellow in color 3) Add in 1 cup of rum and 1 cup of bourbon 4) Then add in the milk and whipping cream and continue to mix well 5) Into... - 42.8842

Advocaat

In the bowl of an electric mixer, beat the eggs with the salt and sugar until very thick. Add the brandy slowly, beating constantly. Pour the mixture into a large, heavy saucepan or double boiler. Place the mixture over very low heat, beating constantly with... - 27.1654

Eggnog

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the sugar, egg, brandy and cream into the jar. 3) Place the lid and blend at Stir speed for about 10 seconds. SERVING 4)... - 34.9566

Eggnog Punch

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining... - 44.1233

Holiday Eggnog

Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until mixture reaches 160°. Stir in 3/4 cup bourbon. Cool; cover and chill. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl. Gently stir in... - 33.3857

Eggnogsupreme

Blend egg yolks with sugar. Add brandy. Add milk and light cream, blending well. Beat egg whites until soft peaks form. Whip heavy cream until fluffy. Fold egg whites and whipped cream into yolk mixture. Chill. Sprinkle with nutmeg to serve. - 33.8911

Prairie Oyster

Once I got this Prairie Oyster recipe I was so impatient to try it out. And no doubt, the first thing I did, once I bought Worcestershire sauce was to try this Prairie Oyster recipe. More than enough to soothe your palate - 19.808

Banana Nog

Beat egg yolks at high speed of electric mixer about 6 minutes or till they are thick and lemon colored, Gradually add the 2 tablespoons sugar, beating constantly; beat in banana, vanilla, and nutmeg. Stir in milk; chill well, Beat egg whites till soft peaks... - 32.2054

Strawberry Nog

1. Place all ingredients, except ice, in blender container. 2. Cover and blend at high speed until frothy. 3. Add ice cubes, one at a time, blending smooth after each addition. 4. Pour into 4 glasses. - 28.6669

Eggnog Crème

Chill 2 dessert dishes. In small saucepan sprinkle gelatin over 1/4 cup milk and let stand to soften. In small bowl combine remaining 1/4 cup milk with egg yolk, rum, sugar, and vanilla and, using a fork, beat until combined; pour into gelatin mixture and... - 32.3347

Eggnog Brasilia

MAKING 1. In a large saucepan, beat egg yolks, add in milk, cream, instant coffee and half a cup of corn syrup and heat gently to scalding, stirring frequently; turn the heat off and stir brandy in 2. In a small saucepan, heat the rest of corn syrup with... - 35.793

Mocha Eggnog

MAKING 1) In a 1-quart saucepan, whisk the cocoa mix with water, egg yolk, coffee and vanilla together with a wire whisk, mix well. 2) Cook over a medium heat for 2 to 4 minutes, stirring frequently, until thickened. Keep warm over a low heat. 3) In a small... - 31.3783

Eggnog

MAKING 1. In a bowl beat egg yolks until light and mix in milk and extracts. 2. In another bowl beat egg whites until stiff but not dry. 3. Fold egg whites and softened ice cream into milk mixture. SERVING 4. Sprinkle with nutmeg and serve in cocktail... - 36.0989

Slim Jim Frappe

Put all ingredients, except nutmeg, in blender container; blend till combined. Pour into 3-cup freezer tray. Freeze till almost firm. Spoon into blender container; blend till crushed. Serve in sherbet glasses; sprinkle with nutmeg - 33.7243

Eggnog Rum

This is an authentic Eggnog recipe with white rum & brandy in it.Liquor eggnogs are very popular on Christmas & Thanksgiving & who says no to a liquor drink anyway. - 33.2556

Eggnog

MAKING 1) Break the eggs and separate the egg yolks and whites. 2) In a mixer bowl, beat the egg yolks, then gradually beat in the sugar until thick and pale. 3) Then beat in the salt, milk rum and bourbon, blend well. 4) Whip the whipping cream and keep... - 41.8211

Holiday Eggnog

1. Beat egg yolks and sugar until very thick and lemon colored. 2. Slowly stir in bourbon, Jamaica rum and brandy. 3. Blend in heavy cream and milk 4. Beat egg whites until stiff, not dry, peaks are formed. 5. Gently fold egg whites into egg yolk mixture.... - 36.3751

Eggnog Royale

MAKING 1. In a pan beat 1/3 cup sugar into egg yolks. 2. Add milk, coffee powder and 1/4 teaspoon salt , cook stirring over medium heat till mixture coats a metal spoon and let it cool. 3. In a bowl beat egg whites till soft mounds form and gradually add 3... - 41.5388

Coffee Eggnog

In small bowl, beat egg whites at high speed until soft peaks form. Gradually,- beat in sugar until stiff peaks form. In large bowl, beat egg yolks until lemon colored, Gradually beat in coffee, salt, vanilla, milk, and 3/4 cup water. Stir in egg-white... - 39.8031

Holiday Eggnog

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5464

Sauce Mousseline

1. Cut the butter into three parts. In the top of a double boiler combine one part of the butter with the beaten egg yolks. Place over hot, nearly boiling, water and beat constantly with a wire whisk until the butter has melted. 2. Add the second part of the... - 29.4842

Tea Scones

1. Preheat oven to hot (425° F.). 2. Sift together the flour, sugar, baking powder and salt. 3. Chop in the butter with a pastry blender until the flour-coated particles of butter are the size of coarse cornmeal. 4. Add the egg and about three-quarters of... - 37.1305

Frozen Ambrosia

A frozen treat to beat the heat outside. This Frozen Ambrosia is wonderful for refreshing yourself and getting back into action. Enjoy!! - 42.6726

Eggnog Bavarian

Soften gelatin in cold water. Add about 1 cup of the eggnog; heat and stir till gelatin is dissolved. Remove from heat and add remaining eggnog; mix well. Chill till partially set. Beat with electric or rotary beater till light and fluffy. If ladyfingers are... - 36.719

Wild Moose Milk A Different Eggnog

GETTING READY 1. Prepare a double boiler by placing a saucepan filled with 3 inches water on a medium low flame. 2. Tie the spices in a piece of muslin. 3. Break the eggs, one at a time into a large basin, removing the germ or the thread like thing that... - 43.5585

Eggnog

1. Beat egg yolks, sugar, rum extract and vanilla extract until very thick and lemon-colored. 2. Add chilled cream gradually and continue to beat until blended. 3. Set aside. 4. Beat egg whites until frothy. 5. Add sugar gradually, beating well after each... - 39.063

Coffee For Twenty (steeped)

1. Thoroughly mix coffee, egg and crushed egg shell. 2. Tie loosely in fine cheesecloth or put into a lightweight muslin bag. Put into a kettle with water. 3. Cover. Place over low heat and bring very slowly to boiling. Boil 3 to 5 min. Taste to test... - 26.2886

Classic Eggnog

Beat 1/2 cup sugar into egg yolks. Add salt; slowly stir in milk. Cook in double boiler over hot, not boding water, stirring constantly, till mixture coats spoon. Cool. Add vanilla. Beat egg whites till foamy. Gradually add 3 tablespoons sugar, beating till... - 42.3161

Drambuie Dream

MAKING 1) Take a saucepan and gently heat the milk. 2) In a deep bowl, beat egg yolks and sugar until fluffy. Pour the mixture over milk and blend well. 3) Now, gently heat the mixture, until it thickens. Stir constantly. 4) Pour in honey and mix in well.... - 41.4684

Loganberry Tartlets

MAKING 1. In a bowl, sift the flour, salt and baking powder and blend them well 2. Add sugar, rub in the butter and egg yolks and form a smooth dough 3. If too soft, you can even chill it for a few minutes before using 4. Now, roll this dough out thinly and... - 45.9272

Eggnog Frangelico

MAKING 1. In a large mixing bowl, put together egg yolks and ½ cup sugar; beat until light and color changes to lemony. 2. In another large mixing bowl, beat egg whites with salt until soft peaks are formed; eggs should be at room temperature for best... - 44.145

English Tea Cakes

GETTING READY 1) Preheat the oven to 375° F before baking. MAKING 2) Sift together the dry ingredients and nutmeg, saving some powdered sugar. 3) With a pastry blender, chop in shortening until mixture looks crumbled. 4) Whip egg and egg yolk and add in... - 47.5479

Holiday Eggnog Drink

Your holiday platter is incomplete without the classic, festive eggnog. Rich, creamy and extremely simple to make, this eggylicious drink. The wonderfully distinctive flavor of eggs makes sure that you reach out for a second helping. Stream the video recipe... - 94.4522

Beer Fritter Batter

Beat egg with oil and stir in flour mixed with salt. Add beer and stir only until batter is mixed. Let stand 1 to 2 hours. When you are ready to use batter, beat extra egg white until stiff and lightly fold it in. - 22.5433

Coffee Nut Macaroons

Beat egg whites until they begin to hold their shape. Mix sugar and coffee; gradually beat into egg whites, beating constantly until stiff but not dry. Fold in nuts and vanilla. Drop by teaspoonfuls onto well-greased cookie sheets. Bake in preheated slow oven... - 31.8822

Fiery Beer Hush Puppies

Combine cornmeal, flour, baking powder, sugar, and salt in a medium mixing bowl, stir well. Add eggs, beer, onion, and jalapeno pepper, stir well. Carefully drop batter by rounded teaspoonfuls into 1-inch-deep hot oil (365°), cook only a few at a time,... - 32.8427

Coffee Tortoni

Turn refrigerator control to coldest setting. In small bowl mix egg white, coffee, and salt. Beat with rotary beater until almost stiff. Gradually beat in 2 tablespoons of the sugar and beat until stiff. Whip cream and fold in remaining sugar and the... - 38.1596

Gin Fizz

MAKING 1) In a blender, add all the ingredients together and blend well, until the mixture is frothy. SERVING 2) Pour the Gin Fizz into chilled stemmed wineglasses and serve immediately. - 32.6045

Irish Soda Bread

Debbie and her grandkids make a 100-year-old recipe in honor of St. Patty's Day. SPONSORED BY ACME HOUSEWARES - 13.7639

Truffled Icecream With Cognac

GETTING READY 1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water 2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix 3. Stir the mixture well MAKING 4. Microwave... - 40.8506

Irish Soda Bread

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway. - 37.9012

Delicious Irish Soda Bread

Combine in a large bowl the flour, salt, baking powder, soda, sugar and spice, if used. Add butter or margarine, and cut in with a pastry blender or two knives until crumbly. Mix in currants if used. Beat egg slightly and mix with buttermilk; add to dry... - 39.2528

Classic Irish Soda Bread

In a large bowl stir together 4 cups of the flour, salt, baking powder, soda, and sugar and cardamom (if used) until thoroughly blended. Cut in butter with a pastry blender or two knives until crumbly. In a separate bowl, beat egg slightly and mix with... - 38.0538

Swordfish Steaks Poached In Beer And Sauced

1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes. 2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 39.2064

Easy Irish Soda Bread

Mix first 4 ingredients; sift into a bowl. Cut in butter with pastry blender until mixture looks like cornmeal. Stir in currants. Mix together remaining ingredients; stir into flour mixture until well moistened€”do not overmix. Turn batter into a greased... - 36.8631

Pineapple Eggnog

MAKING 1. In a small Dutch oven, add the pineapple juice and bring to a boil. 2. Take away from heat; gradually add cream, stirring constantly. 3, In a large bowl, beat the egg yolks until thick and lemon colored; slowly add 1/2 cup sugar, whisk well. 4.... - 40.1378

Creamy Oatmeal Shake

Creamy Oatmeal Shake is a delicious beverage you'll love to gorge on. Prepare the shake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 26.4679

Hot Posset

Hot Posset is an irresistible mouth-watering beverage recipe. An easy to prepare drink recipe, Hot Posset is a beverage that you will surely love to serve to your loved ones! - 40.4563

Hot Chocolate Mexican Style

Combine chocolate, vanilla, cinnamon, and cream in saucepan. Place over very low heat; stir until chocolate is melted. Add milk slowly to chocolate mixture; mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until... - 38.6164

Orange Berry Wake Up

In blender container combine orange juice, egg, strawberries, milk powder, and cold water. Cover and blend till mixture is smooth. - 24.5378

Wassail Bowl

GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves. 4) Stream the tea into... - 42.7103

Wassail Bowl

Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes. Remove spice bag and add the sugar. Stir in the remaining ale plus sherry. Heat without boiling for 20 minutes while flavors blend. Beat the egg whites until softly stiff and turn... - 36.7084

Cold Eggnog

Cold eggnog can be enjoyed on a hot day when prepared with cold milk and eggs and flavored with vanilla. Chilled with ice, this drink is a cousin of the classic eggnog. - 26.928

Classic Mexican Hot Chocolate

In saucepan, combine milk, sugar, chocolate and cinnamon. Heat until chocolate is melted. Cook and stir until mixture almost boils (do not boil). In bowl, beat eggs with vanilla. Add 1 cup hot milk, then return to saucepan. Cook for 2 minutes. Beat until... - 40.3565

Caribbean Cocktail

MAKING 1 Finely cut the bananas and pineapple. 2 Into a blender, pour milk, banana, seltzer, and pineapple . 3 Blend at high speed to form a thick mixture. 4 Add egg and vanilla to the mixture and blend again at high speed for 2 minutes. SERVING 5 ... - 36.855

Grenadine Clover Club

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of nutmeg and serve chilled. - 30.0308

Honey Coffee Flip

MAKING 1) In a glass jar, add in cold white coffee and honey. Stir well. 2) Slowly, add in the two eggs. Whisk well to mix thoroughly. SERVING 3) Pour the Honey Coffee Flip in individual serving glasses. 4) Sprinkle a little grated nutmeg on top, before... - 29.1458

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