To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise - 18.8072

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes. In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through. Toast muffin halves and reheat hollandaise sauce as... - 25.5031

Eggs Benedict is a tasty and filling breakfast that you just wont get enough of. I serve this for breakfast on weekend when everyone can sit and enjoy the dish. Try this Eggs Benedict when you have guests staying over. They will love it! - 41.9454

Toast and butter English muffins and place 2 halves on each serving plate. Top each with a slice of ham, then with a poached egg. Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. Microwave 1 minute, 30 seconds to 2 minutes on '5', or until heated... - 25.3697

Saute Canadian bacon. Poach eggs. Split and toast English muffins. Top each muffin half with a slice of Canadian bacon. Place a poached egg on top of bacon. Spoon Hollandaise Sauce generously over egg. Garnish with orange slices and fresh parsley sprigs. - 28.0995

Split muffins. Lay muffin halves and ham slices on broiler rack. Toast muffins and broil ham under broiler element. Poach eggs. Butter toasted muffins, top with slice of ham then with a poached egg. Spoon Hollandaise Sauce over. Sprinkle with chopped pars ley. - 27.4333

This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out on! - 25.4404

If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin,... - 137.977

Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 43.6163

Place muffin halves on a paper towel-lined microproof plate. Top each muffin half with 1 slice ham. Cook uncovered, two at a time, on 60, 2 to 2 1/2 minutes, or until ham is hot. Top each with poached egg. Cover with Hollandaise sauce, and serve... - 22.6326

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.5669

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1979

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high),... - 32.7902

Adapted from Sharp Microwave and Convection Cookbook. - 27.9705

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute on each side). Toast muffin halves and spread with butter. Prepare hollandaise sauce; cover to keep warm while poaching eggs. To serve, place 1 or 2 muffin... - 32.8195

1. Have Hollandaise sauce, poached eggs, and English muffins ready. Place ham slices in a single layer on a paper plate lined with a paper towel. Microwave at Time Cook (power level 10) for 1 to 1 1/2 minutes, or until heated through. 2. Place English muffin... - 16.5158

Hello dear, are you looking for Eggs Benedict recipe? The European Eggs Benedict is amazingly appetizing as a Breakfast for meals. This Eggs Benedict is too good to be missed. - 40.4247

1. Poach Eggs: If you do not have an egg poacher than try this. Fill a large, deep skillet with 1 inch of water. Add 2 Tbsp white vinegar (helps hold the egg together) and a dash of salt (helps keeps the eggs from tasting like vinegar). Bring water to a... - 26.8834

Trim ham slices so they are about the size of the english muffins. Heat the 1 tbsp butter in large heavy skillet and drop in the ham slices. Fry very lightlv. Toast english muffin halves. Apply butter over toast. Top each half with a slice of ham, then a... - 34.6148

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5373

Toast the muffin halves, butter them, and keep them warm. Broil or pan-fry the slices of ham. Keep them hot, also. Poach the eggs. - 25.6393

1. Prepare Hollandaise Sauce; keep warm. 2. In jelly-roll pan, arrange toasted English muffins and top each with slice of Canadian bacon; keep warm. 3. Poach eggs: In 12-inch skillet, heat 1 1/2 inches water to boiling. Reduce heat to medium-low. Break 1 egg... - 22.2573

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute per side). Meanwhile, toast muffin halves and spread with butter. Prepare hollandaise sauce; cover and keep warm while poaching eggs. To serve, place 2... - 38.4684

Fry bacon in oil in frypan; keep warm. Spread muffin halves with butter; toast under broiler. Break eggs into saucer one at a time. Slip each egg gently into boiling salted water; water should cover eggs. Reheat to simmering; simmer, covered, until eggs are... - 30.2926

1. Trim slices of ham so that they fit neatly over the slices of buttered toast. Lay 1 slice of ham on each piece of toast. 2. Place a poached egg on top of each slice of ham. Top with a little Hollandaise Sauce. Sprinkle with paprika. Garnish with chopped... - 22.8813

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut into 2- to 3-inch spears. Cook asparagus in a saucepan in a small amount of water until barely tender, 10 to 15 minutes. If using canned asparagus, warm in a saucepan in aparagus liquid, 5... - 42.128

Mix sauce as directed on package in 2 cup glass measure. Microwave 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon until hot, 1 1/2 to 2 minutes. Beat eggs in 1 quart... - 38.4

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1623

Protein is the most essential nutrient for our body, it helps babies to grow, builds muscles in adults and helps produce new cells in older people. The chef has created the dish with extra proteins by adding mushrooms and bacon, watch the video to find out... - 53.4549

Toast the Sally Limn. Butter lightly. Place 2 slices of Sally Limn on each of 2 warmed plates. Place a slice of virginia ham on each piece. Heat the water for poaching the eggs in a skillet until it simmers. Break the eggs into the simmering water. Poach for... - 34.2375

1. Divide butter or margarine into thirds. Beat egg yolks with lernon juice in the top of a double boiler, then add one-third of the butter or margarine. 2. Place over simmering, not boiling, water, then cook, beating constantly until butter or margarine... - 35.1396

This is an easy to follow traditional recipe. Eggs Benedict serves as great breakfast. If you’re fond of eating eggs then surely try this recipe. -

Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening meal. - 48.1787

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes... - 41.8307

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

Prepare Basic or Blender Hollandaise Sauce; keep warm over hot water. Do not let water come to a simmer. Toast muffin halves; butter lightly. Place smoked-salmon slices on top of buttered muffin halves. In a medium saucepan or skillet, pour water 1-1/2 to 2... - 34.7192

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

Prepared an appetizer, but don't know which sauce to serve on the side? Don't worry, check out the yummy and delicious French Hollandaise Sauce. This sauce is very tasty and it makes any appetizer taste good, once dipped in it. - 105.219

Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts. Add cream, egg yolks, lemon juice, mustard, and salt. Beat with mixer or wire whisk until smooth. Cook on 70, 1 minute, beating well every 15 seconds until... - 27.0036