To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week Doldrums - 40.6891

Eggs Benedict is one of the favorite brunch dishes but is topped with high calorie hollandaise which is not something you can enjoy when you are on a low-fat diet. Chef John adapts the high-calorie recipe into a lower fat one. Despite the absence of the... - 112.403

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise - 18.8072

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes. In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through. Toast muffin halves and reheat hollandaise sauce as... - 25.5031

Eggs Benedict is a tasty and filling breakfast that you just wont get enough of. I serve this for breakfast on weekend when everyone can sit and enjoy the dish. Try this Eggs Benedict when you have guests staying over. They will love it! - 41.9454

Toast and butter English muffins and place 2 halves on each serving plate. Top each with a slice of ham, then with a poached egg. Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.5669

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1979

Adapted from Sharp Microwave and Convection Cookbook. - 27.9705

Split muffins. Lay muffin halves and ham slices on broiler rack. Toast muffins and broil ham under broiler element. Poach eggs. Butter toasted muffins, top with slice of ham then with a poached egg. Spoon Hollandaise Sauce over. Sprinkle with chopped pars ley. - 27.4333

Place muffin halves on a paper towel-lined microproof plate. Top each muffin half with 1 slice ham. Cook uncovered, two at a time, on 60, 2 to 2 1/2 minutes, or until ham is hot. Top each with poached egg. Cover with Hollandaise sauce, and serve... - 22.6326

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5373

Eggs benedict is a classic preparation of eggs that is most often served as a gourmet breakfast. Prepared with poached egg and bacon served over english muffins with hollandaise sauce, the eggs benedict are an all time favorite recipe that will never fade in... - 43.6163

This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out on! - 25.4404

Saute Canadian bacon. Poach eggs. Split and toast English muffins. Top each muffin half with a slice of Canadian bacon. Place a poached egg on top of bacon. Spoon Hollandaise Sauce generously over egg. Garnish with orange slices and fresh parsley sprigs. - 28.0995

Trim ham slices so they are about the size of the english muffins. Heat the 1 tbsp butter in large heavy skillet and drop in the ham slices. Fry very lightlv. Toast english muffin halves. Apply butter over toast. Top each half with a slice of ham, then a... - 34.6148

1. Prepare Hollandaise Sauce; keep warm. 2. In jelly-roll pan, arrange toasted English muffins and top each with slice of Canadian bacon; keep warm. 3. Poach eggs: In 12-inch skillet, heat 1 1/2 inches water to boiling. Reduce heat to medium-low. Break 1 egg... - 22.2573

If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin,... - 137.977

1. Trim slices of ham so that they fit neatly over the slices of buttered toast. Lay 1 slice of ham on each piece of toast. 2. Place a poached egg on top of each slice of ham. Top with a little Hollandaise Sauce. Sprinkle with paprika. Garnish with chopped... - 22.8813

Hello dear, are you looking for Eggs Benedict recipe? The European Eggs Benedict is amazingly appetizing as a Breakfast for meals. This Eggs Benedict is too good to be missed. - 40.4247

1. Poach Eggs: If you do not have an egg poacher than try this. Fill a large, deep skillet with 1 inch of water. Add 2 Tbsp white vinegar (helps hold the egg together) and a dash of salt (helps keeps the eggs from tasting like vinegar). Bring water to a... - 26.8834

Here is a classic Eggs Benedict recipe. Trust me, there is no better way to start a day than by feeding on this yummy and rich Eggs Benedict! Try them! - 31.3545

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. Microwave 1 minute, 30 seconds to 2 minutes on '5', or until heated... - 25.3697

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high),... - 32.7902

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute on each side). Toast muffin halves and spread with butter. Prepare hollandaise sauce; cover to keep warm while poaching eggs. To serve, place 1 or 2 muffin... - 32.8195

1. Have Hollandaise sauce, poached eggs, and English muffins ready. Place ham slices in a single layer on a paper plate lined with a paper towel. Microwave at Time Cook (power level 10) for 1 to 1 1/2 minutes, or until heated through. 2. Place English muffin... - 16.5158

Toast the muffin halves, butter them, and keep them warm. Broil or pan-fry the slices of ham. Keep them hot, also. Poach the eggs. - 25.6393

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute per side). Meanwhile, toast muffin halves and spread with butter. Prepare hollandaise sauce; cover and keep warm while poaching eggs. To serve, place 2... - 38.4684

Fry bacon in oil in frypan; keep warm. Spread muffin halves with butter; toast under broiler. Break eggs into saucer one at a time. Slip each egg gently into boiling salted water; water should cover eggs. Reheat to simmering; simmer, covered, until eggs are... - 30.2926

Wash fresh asparagus. Snap off heavy woody ends; discard. Cut into 2- to 3-inch spears. Cook asparagus in a saucepan in a small amount of water until barely tender, 10 to 15 minutes. If using canned asparagus, warm in a saucepan in aparagus liquid, 5... - 42.128

Mix sauce as directed on package in 2 cup glass measure. Microwave 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon until hot, 1 1/2 to 2 minutes. Beat eggs in 1 quart... - 38.4

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1623

Protein is the most essential nutrient for our body, it helps babies to grow, builds muscles in adults and helps produce new cells in older people. The chef has created the dish with extra proteins by adding mushrooms and bacon, watch the video to find out... - 53.4549

Toast the Sally Limn. Butter lightly. Place 2 slices of Sally Limn on each of 2 warmed plates. Place a slice of virginia ham on each piece. Heat the water for poaching the eggs in a skillet until it simmers. Break the eggs into the simmering water. Poach for... - 34.2375

1. Divide butter or margarine into thirds. Beat egg yolks with lernon juice in the top of a double boiler, then add one-third of the butter or margarine. 2. Place over simmering, not boiling, water, then cook, beating constantly until butter or margarine... - 35.1396

This is an easy to follow traditional recipe. Eggs Benedict serves as great breakfast. If you’re fond of eating eggs then surely try this recipe. -

Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening meal. - 48.1787

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes... - 41.8307

Breakfast is the most important meal of the day. A great breakfast can make your day sail smoothly. Keeping that in mind, you have come to check out the video of the delicious English muffin, topped with Spinach and Cream, Poached Eggs and Hollandaise sauce.... - 96.7137

Prepare Basic or Blender Hollandaise Sauce; keep warm over hot water. Do not let water come to a simmer. Toast muffin halves; butter lightly. Place smoked-salmon slices on top of buttered muffin halves. In a medium saucepan or skillet, pour water 1-1/2 to 2... - 34.7192

Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 140.244

Prepared an appetizer, but don't know which sauce to serve on the side? Don't worry, check out the yummy and delicious French Hollandaise Sauce. This sauce is very tasty and it makes any appetizer taste good, once dipped in it. - 105.219

This Hollandaise Sauce is different from the usual ones. Try them out to see what I mean ! Try out this Hollandaise Sauce with well-drained vegetables or a host of other dishes and feel free to come up with your suggestions ! - 28.678

1. Prepare spinach as label directs; drain well. 2. Toast English-muffin halves; arrange on oven-safe platter. Top each half with one-fourth of ham, then one-fourth of hot spinach. Cover loosely with foil; place in 200°F. oven to heat ham. 3. Meanwhile,... - 22.4103

Place butter in 4-cup glass measure and cook on HI, 1 minute, or until butter melts. Add cream, egg yolks, lemon juice, mustard, and salt. Beat with mixer or wire whisk until smooth. Cook on 70, 1 minute, beating well every 15 seconds until... - 27.0036

1 For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand,... - 30.4548

In saucepan, blend soup and milk. Heat; stir now and then. Meanwhile, place a slice of ham on each slice of toast; top with a poached egg. Pour sauce over eggs. Garnish with parsley. - 24.3653

In saucepan, blend soup and milk. Heat; stir occasionally. Meanwhile, place a slice of ham on each slice of toast or muffin half; top with poached egg. Pour sauce over eggs. Sprinkle with minced parsley. - 23.7929

Eggs Benedict gives a good taste. With the muffins and other ingredients,Eggs Benedict gives a nice taste. Eggitarians must try Eggs Benedict. - 39.0278

Easy Eggs Benedict has a fine taste. Easy Eggs Benedict gets its taste from eggs mixed with ham and soup. Easy Eggs Benedict is inspired by many food joints worldwide. - 26.2642

In a 2 cup, non-metallic measuring cup melt butter on full power 1 minute. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, on roast for 2 minutes or until thickened. Stir frequently. Be careful not... - 40.4877

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set... - 35.2768

In 10-inch skillet heat 1 inch of water to boiling. Break egg into small dish; slide egg into water,tipping dish toward edge of pan. Repeat with remaining eggs. Reduce heat; cover and simmer till eggs are just soft-cooked, about 3 minutes. Remove with slotted... - 32.3502

In skillet, in butter, cook onions until tender. Blend in undiluted soup and milk. Heat to boiling; lower heat. Break eggs, one by one, into saucer, then slide into sauce, side by side. Cook, covered, about 10 minutes or until eggs are of desired... - 37.7197

Scrambled eggs benedict is a popular recipe. Served over english muffins, the scrambled eggs benedict is served with a lemony sauce cooked with chicken broth. With a slice of ham in it, the scrambled eggs benedict is quite savory. - 41.9357

In a 1-quart casserole micro-melt 1 tablespoon butter 30 to 40 seconds. Beat whole eggs with milk, dash salt, and dash pepper; pour into casserole with melted butter. Micro-cook, covered, till of desired doneness, about 2 minutes; stir through entire mixture... - 36.2544

Egg Benedict is a favorite breakfast staple. Now you can jazz up your regular eggs using yummy potatoes. This video shows how to make yummy potato egg Benedict at home making it an excellent breakfast or brunch dish. Follow the instructions to the T to whom... - 100.194

Divide the spinach between 4 individual buttered ramekin dishes and cook on full power for 1 1/2 minutes. Stir and season with salt and pepper. Break the eggs onto the spinach and prick the yolks gently with a cocktail stick to prevent them bursting. Cover... - 21.1306

For the garnish of crispy Parma ham, place each slice of Parma ham onto a non-stick tray, and roast in a gentle oven (approx 120°) until crispy - around 1/2hr. Put the butter in the microwave and bring to the boil, allow to cool to room temperature. Put the... - 37.3808

If your kids enjoy restaurant food, you can cook with equal brilliance at home and impress them. Find out from Chef Bhal easy versions of Broccoli Florets and Poached egg with Hollandaise sauce. Serve for breakfast or snack and win hearts! - 50.8768

Hollandaise Sauce is a very tempting side dish that you must try out. Prepare the Hollandaise Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.4015

Would your eggs Benedict be incomplete without the hollandaise sauce? I'm sure it would. Learn how to make Hollandaise sauce from Candra ion this video. To be done a little carefully, but still not tough. - 100.192

I once came across this interesting Mock Hollandaise Sauce. Had absolutely no clue that such a complicated named recipe can be so easily cooked. Hollandaise is basically mixture of eggs in butter and lemon juice. Mock Hollandaise Sauce is the creamy white... - 26.8681

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.045

Divide the butter into three equal parts. Place one portion in top of double boiler, add lemon juice and egg yolks. Cook over hot water, stirring constantly with a wire whisk. When butter has melted, add second portion, and, as mixture begins to thicken, add... - 26.2975

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling) water. - 22.9003

Assemble Blender. Put all ingredients except butter into blender container. Cover and process at MIX. Remove feeder cap and pour butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (not boiling) water. - 24.4049

Place yolks, lemon juice, and seasonings in blender container. Melt butter to bubbling stage, but do not brown. Cover blender and turn to high speed; after 3 seconds remove cover and pour the butter over in a thin, steady stream. Sauce will be finished in 30... - 25.7349

Hollandaise Sauce is easy to make recipe. Hollandaise Sauce gets its taste from eggs mixed with lemon juice and nutmeg. Hollandaise Sauce is served as side dish. - 28.3053

Into a blender place the yolks, salt, mustard, lemon juice, and Tabasco. Blend for 3 seconds. Then, while blender is going, pour in the butter, which should be hot. (The temperature of the butter is the secret: Make it very hot without burning it, and the... - 25.9712

Beat egg yolks slightly, add lemon juice and.1/3 of the butter or margarine required. Cook over boiling water until shortening is melted, stirring-constantly add remaining shortening, gradually, stirring after each addition, until shortening is melted and... - 23.3686

In the top of a double boiler, beat egg yolks, cream, salt, and cayenne pepper until thick with a whisk beater. Set over hot (not boiling) water. (Bottom of double-boiler top should not touch water.) Add the lemon juice gradually, while beating... - 31.3561

Sauce Hollandaise has a Scorching taste.The Lemon Flavour gives the Sauce Hollandaise Fine taste. - 30.5546

Combine butter, hot water, salt, and pepper in top part of double boiler. Blend small amount of butter mixture, about 2 teaspoons, into beaten egg yolks. Gradually beat in remaining butter. Place over hot, not boiling, water. Beat with rotary beater or wire... - 25.6986

Looking for some super easy recipe to make, these Hollandaise may be whipped up in no time. Moreover, the ingredients that take to make this Hollandaise are readily available in your kitchen cabinet, so why not just give it a try! - 37.4741

Brussels Sprouts With Hollandaise Sauce is easy to make. Brussels Sprouts With Hollandaise Sauce tastes defining. Brussels Sprouts With Hollandaise Sauce tastes better with butter. - 37.747

Beat egg yolks, salt, and red pepper in top of a double boiler; gradually add lemon juice, stirring constantly. Add about one third of butter to egg mixture; cook over hot, not boiling, water stirring constantly, until butter melts. Add another third of... - 22.3034

Combine Butter Buds packets, dry milk, and 2 Tbs.hot water. In a second bowl beat egg white until foamy. Blend together salt, mustard, and vinegar. While beating slowly add liquid Butter Buds and the contents of the first bowl. Stir in 4 Tbs. hot water and... - 30.0158

I am amazed by the smoothness of this Handmade Hollandaise sauce ! Fish, red meat or vegetables taste the best with this Handmade Hollandaise Sauce. Try it out and tell me what you like it best with ! - 35.6922

1. Place asparagus in a microwave-safe dish, cover with plastic food wrap and cook on HIGH (100%) for 5 minutes. 2. To make sauce, place butter in a microwave-safe jug and melt on MEDIUM-HIGH (70%) for 45 seconds -1 minute or until melted. Place egg yolks and... - 28.4867

In a small saucepan, melt butter until bubbly. Place egg yolks, lemon juice, mustard, and seasonings into blender container; cover and blend on low until yolks are frothy. Pour in half the butter in a very slow, steady stream until creamy. Then turn blender... - 29.4726

In a small saucepan, dissolve cornstarch in water. Add broth mix. Stir over medium heat until thickened. Remove from heat. Stir in margarine until melted. Add mayonnaise; stir until blended. Add lemon juice and hot sauce; stir to combine. Divide evenly. - 35.2155

1. In double-boiler top, with wire whisk, beat egg yolks and lemon juice until well mixed. Place double-boiler top over hot, not boiling, water in double-boiler bottom. Add one-third of butter or margarine to egg-yolk mixture and cook, beating constantly,... - 17.8369

Hollandaise Sauce has a superior taste. The eggs and wine gives the Hollandaise Sauce a magnificent taste. Hollandaise Sauce is inspired by restaurants globally. Must catch it. - 37.8879

In a blender, place egg yolks, lemon juice, and cayenne. Process until smooth. In a small saucepan, heat butter until melted but not brown. With the blender running, pour butter into egg mixture in a slow, steady stream. Process a few seconds to thicken sauce. - 28.8471

An easy recipe for hollandaise sauce is not that commonly available. However, this video will guide you through the easiest way to prepare a delicate hollandaise sauce. Store this in your refrigerator and use as a perfect spread on any of your favorite food. - 130.01

In a medium heatproof bowl set over (but not in) a large saucepan filled with 2 inches of gently simmering water, whisk the egg yolks with the cold water and salt until the mixture is just warm to the touch. Slowly drizzle half of the melted butter into the... - 27.9956

1. Put the butter in an ovenproof glass bowl and microwave it on HIGH for 1 - 1/2 minutes until it is melted. 2. Remove the butter from the oven and whisk in the lemon juice or wine vinegar and egg yolks. 3. Microwave on HIGH for 30-45 seconds or until the... - 22.0354

1. Microwave the butter in a 1-cup microwave-safe measure on Medium-High Power for 1 minute or until melted. Beat in the lemon juice, egg yolks and salt, in that order, until the mixture is smooth. 2. Microwave on Medium-High Power for 1 minute, stirring... - 26.2158

1. Whisksauce till boiling. 2. Add beaten egg yolks and butter in small quantities. 3. Whisk over a gentle heat without boiling. 4. Season to taste and stir in lime juice. Season. Add cream. 5. Pass through a tammy cloth if necessary. - 33.819

Melt butter in 4 cup glass measure in Radarange oven 1 minute. Stir in remaining ingredients. Cook in oven 1 minute, stirring every 15 seconds. Stir briskly with wire whisk, until light and fluffy. - 26.8461

Melt butter in a 2 cup measure or glass bowl, about 30 seconds on high. Stir in remaining ingredients, mixing well. Microwave 1 minute on high, or until mixture starts to thicken, stirring twice. Whip or beat until smooth. - 19.6272

Using a wire whisk, beat egg yolks in the top of a double boiler for about 1 minute, until pale. Whisking the yolks constantly, slowly drizzle in the lemon juice, then the hot water. Season with salt and pepper. Place the pan over hot water. Whisk until yolks... - 31.7745

MAKING 1.In top of a double boiler, place the egg yolks along with 1/3 of the butter 2.Keep water in bottom of boiler make sure it is hot but not boiling 3.Keep stirring the eggs and butter constantly, and when the butter melts add another portion and as it... - 38.8619

Melt butter in a small saucepan over low heat; keep warm. In top of a double boiler, beat egg yolks with water, lemon juice, salt and white pepper until pale, about 1 minute. Place over barely simmering water; whisk in warm butter, one drop at a time. When... - 26.8474

1. Place butter in 2-cup measure. Microwave uncovered on medium (50%) 1 minute to 1 minute 15 seconds or until partially melted. Stir until completely melted. (Butter should be warm but not hot.) 2. Add lemon juice and water. Gradually beat in egg yolks with... - 21.6248

Set Power Select at HIGH. In small glass bowl, heat butter 3/4 to 1 minute or until melted. Stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes or until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring... - 37.9127

1. In heavy nonreactive 1-quart saucepan, with wire whisk, whisk egg yolks, water, and lemon juice until well blended. Cook over medium-low heat, stirring constantly with wooden spoon or heat-safe rubber spatula, until egg-yolk mixture just begins to bubble... - 28.7043

1. Divide the butter or margarine into 3 equal parts. Place one third in the top of a double boiler. Add the lemon juice and egg yolks. Set the pan over but not touching hot, but not boiling, water and heat, beating constantly with a rotary beater or wire... - 27.6871

1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened. 2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3... - 30.5797

Combine the lemon juice or vinegar and water in a small saucepan and reduce over heat until just 1 teaspoonful remains. Meanwhile, melt the butter until hot but not browning. Mix the egg yolks together in the blender until very smooth and, with the machine... - 34.3289

1. Slowly heat and keep warm butter, lemon, sherry, vinegar, salt and cayenne. 2. Over a double boiler, warm egg yolks while stirring with a wire whisk, constantly. When yolk start to thicken, add 1 Tbsp at a time of boiling water, stirring constantly with... - 35.7697

Melt the butter, but be careful not to brown it. In a small heavy pan that is not aluminum, place the egg yolks and 3 tablespoons of cold water. Over high heat, raising and lowering the pan constantly so as not to let it overheat, whisk together the yolks and... - 31.999

No, Hollandaise Sauce is not something that only the chefs make in the restaurants. You can make it too in the comfort of your home in no time. Trust me. Watch and learn this easy recipe from the ever so hot Patrich Drake. Mazel Tov! - 102.134

The Hollandaise Sauce is a classic. It can be used in the cooking of a variety of other dishes. The Kitchen Hacker shows you how to cook a hollandaise sauce in this video. Watch and learn, folks! Enough said! - 111.403

Hollandaise Sauce is a delicious side dish version. An easy to make sauce recipe, you will simply find this Hollandaise Sauce both mouth-watering and amazingly tempting. - 22.626

Place egg yolks, salt and lemon juice in electric blender; whip for 1 minute. Turn blender on low speed, and slowly add butter. Mixture will thicken quickly. - 16.3491

If you intend to make breakfasts as one of the most interesting meals of the day, start with making Classic Hollandaise Sauce. Serve it with bread, cooked spinach and poached eggs or with steaks, fish and chips. It is a great way to pep up for the day! - 14.1381

Combine all ingredients in a 1 1/2 qt.glass casserole dish. Cover and microwave 4 to 5 minutes or until hot, but not boiling. - 21.0523

Divide the butter into 3 pieces. Put 1 piece in a pan with the egg yolks and lemon juice and cook over hot water, stirring constantly with a wire whisk. Do not let the water touch the pan or the egg will cook too quickly. As the sauce thickens, add the second... - 27.2895

Divide the butter into 2 portions. Put 1 of the pieces in a small saucepan with the slightly beaten egg yolks, and lemon juice. Set the saucepan in a slightly smaller saucepan containing hot, not boiling water. Set over very low heat, and stir constantly... - 25.6978

Melt the butter and continue cooking until the milky parts have separated off. Use only the clear butter fat for the sauce. Place egg yolks in work bowl and process for 20 seconds. Through the feed tube, add the lemon juice, process for 5 seconds. Continue to... - 26.6418

In top of double saucepan combine vinegar and salt and pepper. Bring to a boil over direct heat and simmer for a few minutes. Cool. Add egg yolks and half of butter. Place pan over hot water and mix sauce with a wire whisk until it becomes as thick as... - 31.1845