Egg Benedict Recipes

Some say that the ultimate hangover cure is the Eggs Benedict! I'm am not sure about those theories, but feel free to eat and tell. Lol! Watch Patrick Drake as he makes this heaven sent combination of poached eggs, hollandaise sauce, toasted muffin and (in... - 108.098

To make the hollandaise sauce: In the bottom of a double boiler, combine the wine, shallots, peppercorns, and thyme. Bring to a boil over high heat, then reduce the heat to medium and simmer for 3 minutes, or until reduced to about 2 tablespoons. Remove from... - 47.969

MAKING 1. Add oil to a heavy skillet and heat. Sauté in Canadian bacon for 4 minutes, turning halfway through, till heated thoroughly. Atop muffin halves with bacon and keep aside, retaining the warmth. 2. Add 1 inch deep water to skillet and stir in... - 44.6983

Heat water in microproof casserole 4 minutes on HIGH. Add vinegar; add eggs one at a time. Cover. Cook at 70% power for 2 1/2 minutes. Let stand 2 minutes. To make Hollandaise sauce: During standing time, melt butter in micro-proof measure 1 minute or until... - 44.035

MAKING 1 In small saucepan,melt butter. 2 Add flour, and mix until smooth. 3 Mix together the milks and slowly add to the flour in the saucepan, stirring constantly. Remove from the heat. 4 Toast the bread. 5 Drop the eggs into boiling... - 43.8269

GETTING READY 1. Divide butter or margarine into thirds. MAKING 2. In the top of a double boiler, beat egg yolks with lemon juice then add one third of the butter or margarine. 3. Place over simmering nor boiling water and cook beating constantly, until... - 43.6817

MAKING 1) In a skillet, melt the butter or margarine. 2) To this, add the yeast. Mix well. 3) In the same skillet, place the turkey slices. 4) Heat, until lightly browned on both the sides, turning constantly. 5) Meanwhile, on each muffin half, spread 1... - 42.6957

MAKING 1) Take a medium-sized glass mixing bowl; blend egg yolks, lemon juice and white pepper in it with a wire whisk for the Hollandaise sauce and keep aside. 2) Microwave butter in a 2-cup measure at Power Hi for 1 3/4 to 2 minutes till it melts. 3) Add in... - 42.6713

MAKING 1) In a small ovenproof bowl, place the margarine. 2) On high power, heat for 30 seconds or until melted well. 3) In a bowl, beat 2 eggs along with the lemon juice. 4) Into the heated margarine, strain the beaten egg mixture. 5) Add salt and pepper to... - 40.6535

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1568

In a wide frying pan over medium heat, cook bacon until lightly browned on both sides (about 1 minute per side). Meanwhile, toast muffin halves and spread with butter. Prepare hollandaise sauce; cover and keep warm while poaching eggs. To serve, place 2... - 38.4637

GETTING READY 1) Cook Hollandaise sauce. 2) Cover and keep aside. MAKING 3) On microwave sate serving platter arrange muffins with bacon slice on each. 4) Take 1 qt. casserole, place water in it and microwave (high) water for 2 1/2-3 minutes. 5) Swirl water... - 36.8694

MAKING 1. In a 2-quart covered casserole, place 2 cups of hot water, cover and bring to a boil on High. 2. Pierce the egg yolks with a toothpick or fork. 3. Add vinegar and swirl water with spoon. 4. Carefully slip eggs, one at a time, into the water. 5.... - 36.6031

MAKING 1. In a medium size frying pan, melt butter or margarine. Remove from heat. 2. Slowly add the flour, milk and water and stir constantly. Bring back to boil until the sauce thickens. 3. Add the dried beef. 4. To poach the eggs, fill a large frying pan... - 36.0732

1. Divide butter or margarine into thirds. Beat egg yolks with lernon juice in the top of a double boiler, then add one-third of the butter or margarine. 2. Place over simmering, not boiling, water, then cook, beating constantly until butter or margarine... - 35.1349

MAKING 1) In a frying pan, saute the ham slices in a little butter, turnthe slices and drizzle over the Madeira, if used. 2) Place a ham slice over each muffin half, then lay a poached egg and spoon over the hollandaise sauce. 3) Sprinkle with the paprika to... - 34.7047

Dice the potatoes into 2 cm sized cubes. Heat oil in pan, add potatoes, fry, stirring until golden brown all over; drain on kitchen paper. Pour off excess oil, leaving about a tablespoon in pan. Heat oil, add onions, fry until lightly browned; add pepper,... - 34.4654

1. In a double boiler or a saucepan placed over hot water, whisk the egg yolk over moderate heat for 1 minute or until smooth. Whisk in the lemon juice, then the melted butter, water, salt, and ground red pepper. 2. In a small cup, dissolve the cornstarch in... - 33.7473

MAKING 1. Add ham to butter and on moderate heat, allow it to turn slightly brown. 2. Arrange the ham on muffins and trim to fit. SERVING 3. Arrange eggs on the top, pour sauce over it and serve. - 33.5205

MAKING 1) Toast the English muffin halves in the broiler. Butter them generously. 2) Immediately place a freshly grilled slice of ham over each half. Top this with a slice of tomato. 3) Next, arrange a poached egg slice or hard-ccoked egg slice over the... - 33.0697

In 10-inch skillet heat 1 inch of water to boiling. Break egg into small dish; slide egg into water,tipping dish toward edge of pan. Repeat with remaining eggs. Reduce heat; cover and simmer till eggs are just soft-cooked, about 3 minutes. Remove with slotted... - 32.3438

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3014

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if desired. - 31.5223

1. In a double boiler or a saucepan placed over hot water, whisk the egg yolks over moderate heat for 1 minute or until smooth. Slowly whisk in the melted butter, then the lemon juice, salt, and ground red pepper. Cook, whisking constantly, 3 minutes more or... - 31.0405

Prepare BUTTER BUDS® "Hollandaise" Sauce. Poach eggs. Cover each English muffin half with a turkey slice; top with poached egg. Spoon 2 tablespoons "Hollandaise" Sauce over each egg. Garnish with chopped parsley. Makes 2 servings - 30.9773

Split English muffins and toast halves; lightly spread with butter. Place ham on paper towel-lined plate; cover with vented plastic wrap and microwave at High for 1 minute or just until warm. Place 1 slice ham on each muffin half; top with poached egg. Spoon... - 29.2908

1. Brown ham slices in skillet over medium heat. 2. Split English muffins in half. Toast and butter lightly. 3. Arrange ham on top of muffins. Top each with a poached egg. Cover with Hollandaise sauce. Garnish with parsley. 4. Makes 4 breakfast servings, or 2... - 29.0716

MAKING 1)On individual serving plates, place the toasts and top each with a poached egg . 2) Spoon over the Hollandaise sauce as desired. SERVING 3) Serve immediately. - 28.431

Microwave asparagus in package for 3 minutes. Open and rearrange asparagus spears. Close package and microwave an additional 2 to 3 minutes. Drain. Place 1 muffin half on each of 4 plates with 1 slice ham on each muffin. Arrange asparagus on top of ham,... - 28.1915

Saute Canadian bacon. Poach eggs. Split and toast English muffins. Top each muffin half with a slice of Canadian bacon. Place a poached egg on top of bacon. Spoon Hollandaise Sauce generously over egg. Garnish with orange slices and fresh parsley sprigs. - 28.0931

Poach eggs in an egg poacher or large skillet. While eggs are poaching, make Hollandaise Sauce . When eggs have finished cooking, place piece of ham on each buttered muffin round. Top each with a poached egg. Top with Hollandaise Sauce. - 27.639

Split muffins. Lay muffin halves and ham slices on broiler rack. Toast muffins and broil ham under broiler element. Poach eggs. Butter toasted muffins, top with slice of ham then with a poached egg. Spoon Hollandaise Sauce over. Sprinkle with chopped pars ley. - 27.4283

1. Poach Eggs: If you do not have an egg poacher than try this. Fill a large, deep skillet with 1 inch of water. Add 2 Tbsp white vinegar (helps hold the egg together) and a dash of salt (helps keeps the eggs from tasting like vinegar). Bring water to a... - 26.8783

Remove wax or foil overwrap and place package of frozen asparagus in oven; cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muffin... - 26.5311

Place hot slices of toast on warm plates. Top each with slice of smoked salmon, then hot poached egg. Drizzle with Yogurt Hollandaise. Garnish with parsley and capers. - 24.604

In saucepan, blend soup and milk. Heat; stir now and then. Meanwhile, place a slice of ham on each slice of toast; top with a poached egg. Pour sauce over eggs. Garnish with parsley. - 24.3604

1. Prepare Hollandaise Sauce; keep warm. 2. In jelly-roll pan, arrange toasted English muffins and top each with slice of Canadian bacon; keep warm. 3. Poach eggs: In 12-inch skillet, heat 1 1/2 inches water to boiling. Reduce heat to medium-low. Break 1 egg... - 22.2509

Remove wax or foil over wrap and place package of frozen asparagus in oven; Cook 3 minutes. Open carton and rearrange, moving center spears to outside. Close carton and Cook 2 minutes. Drain on paper towel. Using 4 luncheon plates, arrange one English muf - 21.9132

1. Toast muffins in toaster; keep warm. 2. Put Canadian bacon in a glass pie plate. Cover with waxed paper. Heat in microwave oven 2 to 3 minutes at HIGH. 3. Put muffin halves on individual serving plates; top with bacon slices, poached eggs and Hollandaise... - 19.5659

1. Have Hollandaise sauce, poached eggs, and English muffins ready. Place ham slices in a single layer on a paper plate lined with a paper towel. Microwave at Time Cook (power level 10) for 1 to 1 1/2 minutes, or until heated through. 2. Place English muffin... - 16.5116