Sift the flour 3 times. Beat the egg yolks and water together. Gradually add the flour, stirring lightly from the bottom with chopsticks or a spoon. Don't overstir— flour should be visible on top. Heat the oil to 325°—a constant temperature... - 30.106

Mixer or whisk method: In medium mixing bowl, beat eggs. Gradually add flour and sugar alternating with milk and water, beat ing with electric mixer or whisk until smooth. Beat in melted butter. Blender method: Combine ingredients in blender jar; blend for... - 26.4929

Combine ingredients in medium mixing bowl. Beat with electric mixer, blend in a blender, or whisk until smooth. Refrigerate 1 hour or more. If batter separates, stir gently before cooking. Cook on upside down crepe griddle or in traditional pan - 24.1469

Mixer or whisk method: In medium mixing bowl, combine eggs and salt. Gradually add flour, alternating with milk, beating with electric mixer or whisk until smooth. Beat in melted butter. - 20.4352

Make delicious pancakes and crepes with this instant batter in a jiffy. What's more you don't need to preserve it in a refrigerator. Try out this Instant Flour Batter and tell me if you like it ! - 31.4427

1. Beat egg whites until stiff; fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this; then dip in egg-white mixture to coat. - 17.8712

1. Combine flour and salt. 2. Beat egg lightly and add. Then stir in water to thin. - 14.5093

This Chocolate Dessert Crepe Batter has transformed my dessert menu from the ordinary to the extraordinary. Just take a bite of this crepe to know the magic of this Chocolate Dessert Crepe batter and tell me if you like the soft and smooth feel of the crepe ! - 30.1378

Combine flour and salt and blend in water and oil with rotary beater until batter is smooth. Let stand a couple of hours. Beat egg whites until stiff. Fold into batter about 5 minutes before frying vegetables. - 22.0354

Combine the egg yolks with the water and mix well. Gradually stir in the flour, stirring from the bottom of the bowl, preferably with thick chopsticks. Do not over stir; this is the secret of a light batter. Flour should remain floating on top of the... - 18.5232

Pancake Batter is composed of eggs and milk. Pancake Batter is used by many bakeries across the world for making delicious pancakes. - 27.4285

Mix together pancake mix, salt, egg yolk, melted butter and beer. Set aside for a short time, (if too watery, add more pancake mix). Just before using, add stiffly beaten egg white. Dredge fish fillets in flour; then dip in batter; fry in butter. - 23.7061

Did you know the batter you choose for making the tempura could make or break its taste? Try out this rather flavorful and delicious Golden Tempura Batter that can sure liven up your fries. - 17.5716

In a medium bowl, beat together egg yolks, beer, oil, flour and salt until smooth. Let stand 3 to 6 hours. When ready to use, in a small bowl, beat egg whites until stiff but not dry. Gently fold beaten egg whites into batter. - 21.5142

The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.758

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth. 2. Let the batter stand in a warm place one hour, then fold in the beaten egg white. - 20.9987

Mix all ingredients with fork. (Batter will be slightly lumpy.) - 15.9396

Beer Batter Coating is a delicious recipe version that you will always love to include in your recipes. The Beer Batter Coating will surely always tempt you to try it again and again! - 26.1105

Whisk egg white in small bowl until soft peaks form; gently fold into combined remaining ingredients. Batter should be slightly lumpy. Use batter immediately. - 23.7521

Fritter Batter is easy to make recipe. Fritter Batter gets its taste from eggs and gills milk. Fritter Batter is prefect main dish - 22.6979

In work bowl combine all ingredients and process for 10 seconds. Pour into jug and let stand in refrigerator for 1 hour. Heat the pancake pan and with pastry brush apply some melted butter or cooking oil. With ladle pour some batter in the middle of the pan... - 31.7799

Beat egg yolks. Stir in powdered milk. Gradually add liquid milk, continuing to beat. Fold in stiffly beaten egg whites. Mix with rotary beater until smooth (this takes a longtime). This batter may be used for pastries, and to top meat, fowl, fish and... - 22.6552

Beat egg whites until stiff, add salt. Beat egg yolks until light. Cream butter with powdered sugar and mix until crumbly. Add egg yolks and flavorings, mix well. Add spices and egg whites. Beat until well mixed. Batter will keep for several weeks in... - 37.1101

Beat eggs until light, then beat in milk, oil and sifted dry ingredients. When smooth, use this batter for dipping fresh or frozen-and-defrosted servings of fish fillets, shrimp, oysters, clams and scallops. Always wipe or dry fish or seafood and lightly dust... - 19.1349

The Basic Fritter Batter is the secret behind the tasty fritters I am famous for. Here is a tested, experimented and perfected Basic Fritter Batter recipe that I have been using for years! - 26.1769

1 Beat eggs well. Dip stuffed chiles into eggs, then dredge chiles with flour and salt mixed together. - 17.126

In medium mixing bowl, beat eggs and egg yolks with salt. Gradually add flour alternately with beer. Beat with electric mixer or whisk until smooth. Stir in sour cream and butter. Refrigerate batter about 1 hour. Cook on upside down crepe griddle or in... - 31.0136

Sift together the flour and salt. Make a well in the centre of the flour and add the egg and some of the milk. Mix gradually to a stiff consistency, using more milk as required. Beat well. Add the rest of the milk. Leave to stand for about 50 min before using. - 20.6978

1 Beat the egg whites until stiff. Beat yolks until thick. Sift the dry ingredients together. Add to the yolks and blend well. 2 Fold beaten whites into the mixture. - 20.9522

1. Combine flour, water, salt and pepper. Beat with a fork until smooth. 2. Then blend in baking powder. - 18.2058

Devour this delicious Basic Crepe Batter. It is pretty easy to prepare the crepe batter for parties and get together! - 33.0976

Adjust rack 1/3 up from bottom of oven. Preheat to 375 degrees. Butter a 10 inch Bundt pan. (This is best baked in a Bundt pan, but a tube pan of similar size may be substituted.) Even if the pan is Teflon, it should be buttered for this recipe. Sift... - 43.482

Prepare the mixture as in previous recipe. Pour it into a well-greased pudding basin. Cover with a greased paper and steam for 2 hr. Serve with a fruit- or sweet-sauce. - 24.7654

Remove leaves from cauliflower. Slice cauliflower in half. Fill a large saucepan two-thirds full with salted water. Bring water to a boil. Add cauliflower. Cook over high heat 15 to 20 minutes or until tender. Drain on paper towels; cool. Put 1-1/2 cups water... - 36.2146

Please Follow the video - 16.3003

Combine 2 teaspoons salt, pepper, chives, 1 1/2 tablespoons parsley, 1 teaspoon thyme, cayenne pepper, and lemon juice rub into chicken pieces. Let stand for 1 hour; blend flour, remaining salt, and cold water to smooth paste; add eggs. Mix well. Add baking... - 39.4712

1. Place milk in a saucepan over medium heat and heat just until bubbles appear around the edge of the pan. Remove from heat and stir in sugar, salt and butter. 2. Measure warm water into a large warm bowl. Sprinkle or crumble in yeast. Stir until dissolved.... - 37.2168

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour and next 4 ingredients; beat at medium speed of a mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to form a soft dough (dough... - 31.69

Beat egg slightly; stir in milk. Stir in remaining ingredients. Add more milk if batter becomes too thick. - 21.2382

Southern Batter Bread is a easy to cook. The eggs and milk gives the Southern Batter Bread a soft taste. - 35.0555

Batter-Fried Zucchini is an irresistible fried recipe that you will surely love to serve to your family and friends. Try this zucchini wrapped in batter dish; I bet you would surely love to share the compliments with us! - 42.4834

In processor combine the flour, egg yolk, melted butter and the salt. Process to mix the ingredients together. Add the warm water and process for 5 seconds. Allow to cool. Whisk the egg whites and fold into mixture. This batter is best fried or deep fried in... - 29.633

Sift the flour and salt into a basin. Make a well in the centre of the flour and break the eggs into this. Add about a gill of the milk. Stir gradually, working the flour down from the sides and adding more milk, as required, to make a stiff batter... - 32.6486

Mixer or whisk method: Beat eggs in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in melted butter. Blender or food-processor method: Combine ingredients in container; blend about 1... - 28.1951

Combine eggs, soup, and oil; mix well. Stir instant onion into biscuit mix in a bowl and make a well in the center. Add the soup mixture and stir until just blended. Heat butter in a heavy 8-inch skillet with heat-resistant handle. Spoon in the batter and top... - 37.453

Place fish fingers in a 13- x 9- x 2-inch baking dish. Pour salad dressing over fish; cover and marinate in refrigerator 6 hours. Drain fish, and dredge in flour. Set fish aside. Combine biscuit mix, eggs, baking powder, and beer in a medium-size mixing bowl;... - 36.2238

Combine all ingredients in the work bowl and process until well mixed together. - 18.2696

Mix all ingredients together in a blender. Refrigerate for 1 hour before using. - 22.0708

In large mixing bowl, stir milk, butter, sugar and salt. Add yeast; stir to dissolve. Add 2 cups flour and eggs. Beat with an electric mixer at medium speed 2 minutes until smooth. Stir in remaining 2 cups flour. Let rise 1 hour. Stir down and pour into... - 36.7168

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar, salt, butter or margarine, eggs and 2 1/2 cups of the flour. Beat with electric... - 21.9707

Mix together flour, baking powder and salt. Melt shortening. Remove from heat and cool slightly. Add remaining ingredients in order listed. Mix thoroughly. Spread in well-greased 13 x 9 x 2-inch pan. Bake in preheated 350° oven 25 to 30 minutes. - 32.869

This Basic Batter is perfect for making a variety of mouthwatering crepes ! Try this Basic Batter and tell me how you found it ! - 33.7221

Mix and sift dry ingredients. Combine milk and egg well beaten, and add to dry ingredients, while beating constantly. The batter should be thick enough to entirely coat the food. If too thick add more liquid; if too thin add more flour. - 22.3965

In deep-fat fryer, heat oil to 375°. Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking powder, eggs, beer and mustard until smooth and well blended. Let batter stand 10 minutes. Dip Suggested Veggies 'n Things into batter, then... - 31.8433

In a large mixing bowl sprinkle yeast (found in mix package) over water and stir to dissolve. Blend in eggs. Add remaining ingredients and beat 50 strokes. Pour into greased 2-qt.casserole or 5 x 9-inch loaf pan, cover and let rise until double in size. Bake... - 27.0816

Sift flour, baking powder, salt, and ginger into a medium-size bowl. Add remaining ingredients all at once beat with a rotary beater until smooth. - 22.2031

From now on, you will always be ready with a delicious ready-to-make snack at home! Pancakes are loved by both the adults and kids and if you watch this video, you can create a pancake mix well in advance and store it for later use. That way, you don’t give... - 101.249

Cream butter and flour; beat in eggs. Stir in seasoning, mixing well. - 14.8913

Beat eggs and water until frothy. Beat in flour until batter is smooth. Refrigerate until used. Place batter in bowl in crushed ice to keep cool while using. - 21.9052

Sift the flour and salt into a bowl; beat in the coconut milk, oil, and egg yolks until smooth. Fold in the egg whites and coconut. Dip the bananas into the batter. Heat the fat to 380°. Fry a few pieces at a time until delicately browned. Drain and serve... - 36.4045

Fritter Batter! It is a pleasure to both prepare and serve this delicious fritter preparation. Follow this brilliant fritter batter recipe for a sinfully tasty dish. - 38.8822

1. Prepare a batter with flour, yolk of egg, milk, seasoning and salad oil. Mix well and set aside. 2. Shell prawns. Remove intestines. Wash thoroughly. Drain on cloth to dry. 3. Beat white of egg stiffly and fold into the batter. 4. Heat enough fat to deep... - 37.8417

Sift flour 3 times. Combine egg yolks and water in large bowl over ice; beat with whisk until well blended. Add flour gradually, stirring and turning mixture from bottom with a spoon. Do not overmix. Flour should be visible on top or batter1 will become... - 23.8246

Wanna try something that is out of the world; use this Beer Tempura Batter to fry your favorite tempura. Flavored with flat beer, this Beer Tempura Batter is sure to hit your right! Give it a try and get high! - 20.1469

Combine first 4 ingredients in a saucepan; cook over medium heat until thickened, stirring constantly. Remove pan from heat. Beat egg yolks until thick and lemon colored. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture,... - 28.6124

Place the flour, salt, eggs, milk, and melted butter in the container of a food processor or blender. Process for 1 minute. Scrape down the sides and process for 5 seconds longer. Refrigerate the batter for at least 2 hours. Heat a crepe pan to medium... - 34.2856

Mix all ingredients except the hot fat into a batter. Pour hot fat into the batter; stir. Then pour batter into hot iron skillet. Bake at 550° for 30-35 minutes. - 26.9842

Beat together egg yolk, biscuit mix, beer, and salt till smooth. Preheat Meal Browner browning dish at HIGH for 4 minutes. Pat fish with paper toweling to dry. Dip fish in batter to coat both sides. Add oil to browning dish. Add fish. Cook, loosely covered,... - 32.352

Sift flour, baking powder and salt into mixing bowl. Add remaining ingredients; beat with rotary beater until smooth. - 19.3965

Sift flour, baking powder, salt and ginger into a medium size bowl. Add remaining ingredients all at once; beat with a rotary beater until smooth. - 20.1662

Looking for something different to do with your favorite fruits - try out this batter mix to make fruit fritters! - 26.6818

Beer Batter Chicken is super delicious and is sure to hit your right. Remember, the darker the beer the better the batter will be!Try out this recipe and get high! - 28.1371

The beer battered fried sole is going to be an culinary extravaganza for your taste buds. The beer adds on exclusivity to the sole fillets. You can use other fish too, instead of sole. Try this on a weekend afternoon to serve your seafood lover friends. They... - 126.758

No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread... - 45.5752

Wash chicken, dry on absorbent paper, and put in saucepan. Add water and 1 teaspoon salt. Cover, bring to boil, and simmer for 30 minutes. Drain, reserving broth. Cool chicken. To make batter, sift remaining 1/2 teaspoon salt, the flour, baking powder,... - 46.4417

Separate eggs. Mix sifted flour and salt gradually with water. Beat in egg-yolk and oil until batter is smooth Leave to stand at room temperature 2 hours. Then whisk egg-white and fold into batter. Use to coat fruit, such as apple slices, pineapple,... - 25.4501

Shell the prawns but leave their tails on so that they will be easier to hold. Beat the egg in a bowl, add the salt and fold in the flour. Stir in the water and beat for 1 minute until light. Heat the oil in a wok or deep pan until a cube of day-old bread... - 34.6016

1 Sift the flour and salt into a bowl. 2 Mix the beer, egg yolk and milk together and then blend this mixture into the flour to obtain a smooth batter. Cover the bowl with a cloth and let the batter stand at room temperature for 1 hour. 3 When the batter is... - 24.4065

In small bowl beat egg white until stiff peaks form. In another bowl sift together flour, cornstarch, salt, and pepper. In a separate bowl beat egg yolk and water until frothy. Gradually add flour mixture to egg yolk and water, mixing constantly. Blend until... - 28.3553

Remove the shells from the prawns (shrimp), leaving the tails intact. Remove the heads and any tentacles. To make the batter, beat all of the ingredients together in a shallow bowl with a whisk or wooden spoon until they are thoroughly blended. Set the bowl... - 37.0972

Sift flour, baking powder and salt into bowl. Drop egg yolk in center; add 1/2 cup lukewarm water and 1 tablespoon melted fat. Mix well. Fold in beaten egg white. Dip flounder into batter. Fry at 365 degrees for about 6 minutes. - 26.5219

Cut whitefish into serving pieces. Sift flour, baking powder, salt and sugar into bowl; add egg yolk. Add butter and water to make medium batter; mix well. Beat egg white until stiff peaks form; fold egg white into batter. Dip whitefish into batter. Fry in... - 28.7552

Sift the flour, sugar and salt into a basin. Make a well in the middle, add the melted butter, whole egg and egg yolk. Add 2 tablespoons of the milk and stir until the mixture is quite smooth. Gradually add the rest of the milk beating thoroughly until bu - 22.9373

Sift flour and salt into basin. Make a well in centre, add beaten egg and oil. Add enough water to make a coating batter. Beat until smooth. Use to coat fish, meat, etc. - 21.4118

Sift together the flour and salt. Mix to a smooth consistency with the oil and water. Beat well and leave to stand for at least 30 min. Just before using, stiffly whisk the egg white and then stir it lightly into the batter. - 18.2621

Sieve flour and salt, add egg and enough milk to give a sticky consistency. Beat well, then gradually add rest of liquid. - 23.4185

Beat the eggs, egg yolks and lemon juice together either by hand or in an electric blender. Add the milk and beat well. Sift together the flour, sugar and salt and gradually add to the egg mixture. Add the vegetable oil and blend thoroughly. If mixing by... - 36.6892

Beat the eggs and egg yolks with the milk either by hand or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Beat well. Add the melted butter or vegetable oil and blend thoroughly. If beating by hand, strain through a... - 30.1169

"Sift flour, baking powder and salt into bowl. Drop egg yolk in center; add 1/2 cup lukewarm water and butter. Mix well. Beat egg white until stiff peaks form; fold into flour mixture. Dip fish into batter. Fry in hot fat at 365 degrees for 4 to 6 minutes." - 35.0633

Sift the flour and salt into a bowl, make a well in the centre and add the egg. Beat the egg, gradually incorporating the flour. When the mixture begins to stiffen start adding the milk, little by little, beating all the time. Finally add the water and whisk... - 27.8604

Put the flour in a bowl, and make a hollow in the middle of the flour; put into it a pinch of salt, a few drops of water and the yolk of an egg. Stir with a wooden spoon, adding gradually whatever liquid you have decided to use. The batter should be runny,... - 26.4871

Combine 2 beaten eggs with cold water until frothy. Blend in flour. Add salt. Blend well. Keep batter cool while using it; i.e. set it in a bowl of ice. Use a variety of vegetables, or seafood, cut into bite-size pieces. Dip into batter and fry in hot peanut... - 25.2111

Cream margarine; add sugar gradually. Add eggs, mixing thoroughly. Stir in flour and salt until well blended. Pour batter over fruit-nut mixture. Mix with hands until fruit and nuts are well coated with batter. - 22.2581

Sift dry ingredients and add well-beaten egg and milk. The batter should be just thick enough to coat the article it is intended to cover. If it is too thin, add more flour; if too thick, add more liquid. - 21.9307

Sift flour and salt into bowl. Add eggs and mix well. Add mineral water and incorporate with whisk. Pour in milk and whisk. Add melted butter and whisk. Strain batter through fine sieve into bowl. Refrigerate 1 hour before using. - 17.9272

Place flour in medium bowl, make well in centre; add egg. Add milk gradually while whisking; whisk until mixture is smooth. Batter can be made in a blender or processor; blend or process until all ingredients are smooth. - 20.8174

Mix and sift dry ingredients. Add milk to eggs. Pour liquid into dry mixture, and beat until smooth. Dip fish pieces into this mixture, and fry in deep fat until golden brown. - 25.3505

1. Sift the flour and salt into a basin. 2. Make a well. 3. Add the egg and the liquid. 4. Mix flour gradually and beat to a smooth mixture. 5. Mix in the oil. 6. Allow to rest before using. - 32.5546

Beat the eggs, then mix with the beer either in an electric blender or beating by hand. Sift the flour with the salt and gradually mix into the egg and beer mixture. Beat in the melted butter or vegetable oil. If mixing by hand, pour the batter through a... - 28.2494

Mix the cornmeal with the hot water and set aside for ten minutes. Beat the eggs and blend with the milk either by hand or in an electric blender. Add the cornmeal to the egg and milk mixture. Sift the flour with the salt and gradually add to the batter. Stir... - 31.9911

Beat the eggs and add to the milk and water beating either by hand or mixing in an electric blender. Sift the flour with the salt and gradually add to the egg and milk mixture. Add the melted butter and blend thoroughly. If mixing by hand, strain the batter... - 30.8642

Beat the eggs, then mix with the milk and vanilla essence either by hand or in an electric blender. Sift the flour with the salt and sugar and gradually add to the egg and milk mixture. Add the melted butter or vegetable oil and blend thoroughly. If mixing by... - 31.603

Consomme With Batter Threads has a one of its kind taste. The eggs and milk gives the Consomme With Batter Threads a rousing taste. Consomme With Batter Threads is inspired by restaurants across the world. Must catch it. - 35.1679

If you are a seafood fan, then this Flounder recipe is one you would like. This batter-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 36.2317

Beat the eggs, then mix in the milk either by hand or in an electric blender. Sift the flour with the salt and add to the egg and milk mixture. Blend thoroughly. Add the parsley, chives, thyme, tarragon and melted butter or vegetable oil. Set aside and allow... - 31.8475

Wash the eggplant, trim off the ends, and slice into 1/2-inch circles. Set aside. Lightly beat the eggs in a mixing bowl and stir in the flour. Heat the oil in a heavy skillet over low heat. Drop the eggplant slices, one at a time, in the egg batter to... - 28.5265

Cut up fruits and nuts into small pieces. Dredge with part of the flour set out for the cake, using enough to make a thin coating. Mix batter by creaming together the butter and sugar; add eggs one at a time, beating well after each egg. Add flour. Add fruits... - 28.1587

The fritters should be small enough to be eaten in one bite from a toothpick. They need not be served hot, and in fact are best just warm. The following batter, which will make three to four dozen small fritters, can be used for many varieties. - 20.8094

In a medium bowl mix biscuit mix, salt, egg and enough beer to make a medium batter. Drain fish fillets on paper towel. Pat dry-Cut into 2-inch cubes or strips. Dip in batter and drop into hot oil. Cook 3-5 minutes or until golden brown. - 23.8075

1. Heat fat to 370° F. 2. Sift together the flour, baking powder and salt. Add the egg and water and stir until smooth. 3. Coat smelts with batter and lower into fat. Do not crowd the fish. Fry until brown, about four minutes, turning once. Drain thoroughly... - 26.6213

Drain shucked oysters; dry thoroughly on paper toweling. In a bowl combine flour, salt, and pepper. Stir dry ingredients into beaten eggs; beat till smooth. Cover; let stand 10 to 15 minutes. Pour oil into deep skillet to depth of 1 inch; heat to 375°. Dip... - 27.2531

Sift together flour, baking powder and salt. Beat eggs; add milk and oil. Make well in dry ingredients; blend in liquid, and beat well until smooth. Use as directed to coat foods for deep-frying. Makes about 1 3/4 cups. - 25.5586

Cream sugar and shortening, and add egg. Stir in dry ingredients and milk at once, stirring only until blended. Do not overheat. Pour over apples in pan. Bake at 350 degrees, 30 minutes or until cake tests done. Invert hot cake on cake plate. - 28.9185

Cook sausages as directed on package; reserve drippings. Heat oven to 400°. Brush oblong baking dish, 11 x 7 x 1 1/2 inches, with sausage drippings. Place sausages in single layer in baking dish. Beat flour, milk, eggs and salt with hand beater until smooth;... - 27.2465

Mix all ingredients with fork just until blended. Batter will be thin and slightly lumpy. - 22.6523

In the large bowl of your electric mixer, stir together the cereal, 1 c. (250 mL) of the flour, the sugar, salt and yeast. Set aside. In a small saucepan, heat milk, water and margarine until warm. Add to cereal mixture. Reserve 1 T. (15 mL) of the egg. Add... - 39.2291

Pare and core the apples. Chop coarsely . Put into a bowl with the brandy or Calvados and cinnamon and leave to stand for 1 hour. Use a little of the butter to grease an ovenproof dish. Put in the apples and brandy and sprinkle with the sugar. Dot with flakes... - 34.4516

These Fried Shrimps in Batter are simply awesome ! Bite into a piece of this crispy golden brown batter-coted shrimp appetizer with your party cocktails dipped in your favorite savory sauces ! Please do come up with suggestions for these Fried Shrimp if you... - 32.7042

This should be the consistency of thin cream - you cannot make delicate thin crepes with a thick batter. Sift flour and salt into a mixing bowl. Make a well in the center and drop in the egg. Gradually add half the milk, stirring with a wooden spoon from the... - 29.6507

Wipe frankfurters dry. Heat fat or salad oil (3 to 4 inches) to 365° in deep fat fryer or heavy kettle. Measure flour, baking powder, salt and cornmeal into bowl. Cut in shortening thoroughly. Stir in egg and milk. Dip frankfurters into batter, allowing... - 35.0462

Divide each chicken breast in half to make 12 to 16 pieces. Sprinkle each piece with salt and pepper. Mix egg and milk in shallow bowl or pie dish. Add flour; mix until very smooth. Dip each chicken piece in batter; dredge generously in flour. Put 4 or 5... - 35.4822

Mix flour and salt together in a medium-sized bowl. Make a well in the middle and pour in eggs. Beat until smooth. Add milk slowly, keeping batter smooth. Finally, add oil. Let rest several hours. Stir well just before using and pour by the ladleful into a... - 30.352

Loaded with taste, these Dandelion Blossoms are a plateful of temptation! Made with ingredients which are easy to procure from any grocery store. Get all set to serve these as a Side Dish today! - 42.2081

Blend ingredients together, but do not overmix. Dip fresh vegetables or seafood into batter, then fry in hot peanut or vegetable oil. The foods you are frying should be cut into bite-size pieces. You may use a frying pan or a wok. - 23.0863

Combine flour, sugar, baking powder and salt. Beat egg; add milk and oil. Make well'in dry ingredients, blend in liquid mixture and beat until very smooth. Use as directed to coat foods for deep-frying. Makes about 1 cup. Note: Halved bananas and fresh or... - 29.4299

Cream shortening and sugar. Add eggs; mix well. Add shredded bran, 100% bran, and boiling water. Combine flour, soda, and salt; add to creamed mixture. Add buttermilk; mix thoroughly. Fill greased muffin pans two-thirds full. Bake at 400° for 20... - 38.2893

Preheat 10-inch browning dish at HIGH for 4 minutes. In pie plate beat together egg yolk, biscuit mix, beer, and salt till smooth. Pat fish with paper toweling to dry- Dip fish in batter to coat both sides. Add oil to preheated browning dish. Add fish. Cook... - 33.4596

In warm bowl, dissolve 1 pkg.of dry yeast in 1/2 cup of warm beer. Add 1 cup flour sifted with pinch of salt (do not need to sift Wondra flour) and stir. Add more beer (about 1/2 cup) as needed for "stickyrun" dough. Cover with cloth and let stand in a warm... - 30.1936

With a sharp knife, cut the meat from the breast in 1/4 inch-thick slices; cut the meat in as large pieces as possible. Cut the meat from the thighs in length wise strips, removing as much of the tough tendon as possible. Marinate slices of goose meat in wine... - 31.8885

Preheat oven to 375°. Combine the Farina, flour, sugar and baking powder in a mixing bowl. Add the beaten eggs and the melted butter and beat with an electric mixer. Add the chopped nuts, and mix. Pour into a buttered 9x9 inch baking pan. Place the pan in... - 31.4763

With a sharp knife, cut the meat from the breast in 1/4 -inch-thick slices; cut the meat in as large pieces as possible. Cut the meat from the thighs in lengthwise strips, removing as much of the tough tendon as possible. Marinate slices of goose meat in wine... - 27.9263