Egg Asiago Cheese Recipes

Preheat oven to 325°. Lightly butter baking pans. Spread bread over bottom of baking dishes; drizzle with butter. Sprinkle with Swiss and Monterey Jack cheeses and salami. Beat eggs, milk, wine, onion, mustard, and peppers together until foamy. Divide and... - 40.9992

1. Cook noodles according to package directions, taking care not to overcook. Drain; place in large bowl. Toss with 1 tablespoon oil. 2. To make pesto, place garlic in food processor; process briefly until chopped. Add basil; process using on/off pulsing... - 30.653

GETTING READY 1) Follow package instructions to cook noodles and drain well. 2) In a large bowl, put the drained noodles and stir with 1 tablespoon oil. MAKING 3) To prepare pesto, briefly process garlic in a food processor until chopped. 4) Add in basil and... - 43.4204

MAKING 1. In a small bowl, pour out the milk and the eggs 2. With a wire whisk, mix the ingredients till they are fully incorporated. Set aside till required 3. Coat a 10-inch nonstick skillet with oil and set on a medium heat to heat up 4. Add the potatoes... - 41.4812

Mix the butter and half of the cheese with the pasta. Add the eggs, the remaining cheese, parsley, salt, and pepper. Mix well. Heat the olive oil in a large, heavy frypan. Add the onion and cook until soft. Stir in the spaghettini mixture, spreading it... - 36.2474

GETTING READY 1. Preheat over to 350°F. 2. If using fresh spinach then steam it and press dry. MAKING 3. In a mixing bowl, mash ricotta cheese with 1 whole egg and 1 egg yolk, reserving the egg white or later use. 4. Add 1/2 cup Asiago, flour, spinach, and... - 47.3293

GETTING READY 1) Preheat the oven. 2) Cook the linguine al dente for 10 minutes. Drain and keep aside. MAKING 3) In a casserole, mix tomatoes, 2/3 cup mozzarella, goat cheese, onion, Asiago cheese and mixed herbs. 4) Add the pasta into the casserole, season... - 44.0685

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Combine in casserole dish. Add 2/3 cup low-fat cheese and mix with above, saving other third for topping. Add to the casserole dish above and mix. Add pasta, combine, and top with... - 37.5223

Butter 2 shallow 3-quart (9 x 13-inch) baking dishes. Spread bread over bottom and drizzle with butter. Sprinkle with Swiss and Jack cheeses and salami. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy. Pour over... - 43.6214

MAKING 1. In a saucepan, over medium temperature, heat 1-tablespoon butter and add broccoli and peppers; sauté for about 2 minutes. 2. Cover pan, reduce heat, and let it steam in their own liquid for about 8 minutes or until tender. 3. In a frying pan,... - 40.3514

To MAKE THE PASTA: In a medium bowl or food processor, mix all the pasta ingredients to form a stiff dough. On a lightly floured board, knead the dough until smooth, about 3 minutes. Divide the dough into 2 pieces. Put each piece through a pasta machine until... - 39.3201

MAKING 1. Drain morsels and using paper towels, dry them. 2. Pass stem-trimmed mushrooms through a food process to form a puree. Keep aside. 3. In a processor bowl, mix eggs, oil and salt. Add mushroom puree and flour and process for about 20 seconds to allow... - 46.736

Preheat oven to 375°. Cut a piece of aluminum foil long enough to fit around a 1-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside of... - 36.8822

Add the capellini to the broth and cook over medium heat until al dente (it will take only a few seconds). In a bowl, blend the butter, cheese, egg yolks, nutmeg, salt, and pepper. Add the cream, a small amount at a time, mixing well. Add 4 tablespoons of the... - 33.5783

GETTING READY 1) Preheat broiler. MAKING 2) Grease the broiling dishes and place half of the crab meat into them. 3) Sprinkle Roquefort cheese on it. 4) Crack the egg and separate yolk. Reserve it. 5) Beat the egg white until stiff and then add yogurt and... - 39.2266

Using metal blade, process parsley until finely chopped; set aside. Remove casing from sausage; cut sausage and prosciutto in chunks. Process meats together with long on-off bursts until finely chopped. Heat butter in a wide frying pan over medium-low... - 38.0254

In a saucepan, melt the butter, and add the peppers, onions, garlic, zucchini, peas, and basil. Season with salt and pepper; saute for 10 minutes, or until the vegetables are tender but still somewhat crisp. In a heated bowl, place the cooked, drained pasta... - 32.8866

GETTING READY 1) Follow the package direction to cook pasta, salt. 2) Drain water and cool slightly, but do not rinse. 3) In a medium bowl combine pasta with bell pepper. 4) In a small bowl, add egg, egg white, milk, cheese, chili powder, cumin and black... - 45.8953

1. In a medium saucepan, melt the butter. Add the shallots, and saute until tender, about 2 minutes. Add the flour all at once, and mix well. Gradually add the milk, stirring constantly and cook until the sauce is thickened. (It should have the consistency of... - 34.9018

1. In a small saucepan, combine the water, salt and nutmeg with 2 tablespoons of the butter and bring to a boil over high heat. As soon as the water boils, add the flour all at once and beat the dough with a wooden spoon until it is thick and comes away from... - 24.9854

Preheat oven to 450°. Combine first 9 ingredients in a large bowl, and stir well. Set aside. Coat a 10-inch non stick skillet with cooking spray; place over medium heat until hot. Add garlic; saute 3 minutes. Stir in spaghetti mixture; spread evenly in... - 37.8499

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.3944

Cook the onions in butter and save the butter. In a bowl, combine the ground meats, egg, parsley, Lawry's salt, 1/2 teaspoon of pepper, the onions (with the butter, in which they cooked) and the breadcrumbs. Mix well and form into balls the size of golf... - 44.9936

In a large pot, place the mussels, shallots, onions, garlic, 1 tablespoon of parsley, wine, and the peppercorns. Cover, and cook over high heat for 5 minutes, or until the mussels open. Remove from the heat, drain, and shell the mussels, discarding the... - 43.121

GETTING READY 1) Using a food processor, puree the red bell peppers and the chili pepper. 2) Now add the egg yolk, salt, and cayenne pepper. Blend well until the mixture is smooth and there are no large chunks of pepper. 3) Fold in 1 1/2 cups flour in the... - 50.6973