These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 42.9148

1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer. 2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and... - 29.9062

The barbecued eel can be you pick of choice if you are planning for a fun barbecue and want to try something new. The barbecued eel with a marinade of lime juice with garlic, basil, peppercorns and parsley is a classy yet fun to cook and serve. It is... - 44.1643

This roulade of eel was one of my first kitchen adventures with this much hyped fish. The eel is halved and spread with a seasoned egg, pickles and mushrooms mix and cooked with stock and vinegar. The eel was perfect and so was my fancy family dinner. serve... - 43.6002

Wash and skin the eels. Cut into pieces about 3 in long. Put into a saucepan, add the stock, wine, finely-chopped onion, cloves, lemon rind and seasoning. Simmer gently for 1/2 hr., or until tender, then lift carefully on to a hot dish. Meanwhile knead... - 35.4642

Skin and clean eel; remove all fat carefully from inside. Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until tender. Remove eel. Blend remaining ingredients together, add... - 33.8504

Wash, skin and thoroughly dry the eels. Divide them into pieces 2 1/2—3 in long. Mix the flour, salt and pepper together, and roll the pieces of eel separately in the mix-ture. Coat carefully with egg and breadcrumbs, fry in hot fat until crisp and... - 26.8031

Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes. Stand the pieces of eel upright in a casserole just large enough to hold them. Sprinkle with pepper and thyme and pour on the wine and lemon juice. Place the bay leaves and onion... - 37.8813

Eel With Peanuts is a very tempting side dish that you must try out. Prepare the Eel With Peanuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.78

Eel In Green Sauce is an amazingly delicious side dish. Serve this Eel In Green Sauce; I am sure you will always be tempted to prepare this for every party! - 42.781

1. Cut the eels into small sections. Wash and dry thoroughly. 2. Heat the oil in a skillet, add the onion, garlic and parsley and cook until the onion is transparent. Add the eels and cook very slowly, turning the sections so they absorb the flavor of the... - 27.0697

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water. Wipe dry. Rub with lemon, salt and pepper. Cut eel into fine fillets. Discard back bone. Put layers of vegetables in baker first, then fish, and... - 36.4562

Chop garlic cloves. Heat oil in small skillet. Add garlic; saute 2 to 3 minutes. Add cayenne. Wash and drain eels. Add to oil; cook 30 seconds. - 21.5046

Braised Eel is an exotic and authentic Chinese dish that you wouldn’t want to miss. This is an easy recipe for Braised Eel and you can serve it for a party to add to the surprise element to the menu. - 35.852

1. Start oven, set at Moderate, 350° F. Rub a baking pan with margarine or butter. 2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt. 3. Arrange the fish in the baking pan, dot with butter or margarine. Bake 30... - 21.2886

This is not some grand and elaborate dish, such as is served at an official banquet but one which was commonly served at the family table of that fine Dauphinois gourmet, President Loubet. It is called Eel a la Tesch Tesch being the name of the President's... - 26.6753

1. Set a frying kettle on a warm part of the range and fill it half full of shortening or fat. Let the fat slowly heat to 375° F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minute. 2. Cut the cleaned eel in 3-inch lengths as described.... - 26.6168

Feel like cooking up a yummy and exotic seafood dish! Then Eels In Green Sauce is the perfect choice. You can prepare this delicious dish using this recipe and trust me the resulting dish is fantastic! Try this Eels In Green Sauce recipe! - 45.3746

Cover 1 slice of sandwich bread with a thick layer of butter. Top the buttered bread with the ingredients. - 17.5225

1 Clean the eel steaks. Wash and drain them and dredge them in flour. 2 Melt 2 tablespoons butter in a pan. When it is hot, add the onions and saute over low heat, stirring frequently. When they are just golden-brown, remove from the pan and set aside. 3 Melt... - 34.5525

Spread bread slices with butter or margarine; cut each slice in half. Lay one slice fish atop each half. Combine sour cream and onion. Spoon a dollop over smoked fish; garnish with capers. - 27.4538

Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan. Bring to the boil, then cover and simmer for 30 minutes. Strain this court bouillon. Heat the oil in a... - 39.4956

Zakouski Russian Hors D'Oeuvre is a very tempting recipe that you must try out. Prepare the Zakouski Russian Hors D'Oeuvre in a jiffy and let us know after you've enjoyed it ! - 31.7533

Thaw fish, eel, and shrimp, if frozen. Cut haddock into large chunks. Cut eel into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, 1 teaspoon salt and 1/8 teaspoon pepper. Combine eggs and 1/4 cup water. Dip fish, eel, and... - 38.4283

Clean and dry fish. Cut eel into 5 cm/2 in pieces. Prepare a court-bouillon with onion, carrots, seasonings, and wine in a large casserole. Bring to the boil, and allow to simmer for about 30 min. Add the fish one by one. The time needed for cooking each will... - 42.632

For this recipe use fish with rather firm flesh such as skate pollack, conger eel, hake, turbot, halibut. Leave the fish to get cold in the Court Bouillon in which it has been cooked. Cut it in thin slices, and steep for 1 hour in a sauce made from oil, three... - 17.0411

Thaw frozen fish. Cut haddock into large chunks. Cut eel, crosswise, into 2-inch pieces. Shell shrimp, leaving last section and tail intact. Combine flour, salt, and pepper. Combine eggs and 1/4 cup water. Dip seafoods into flour and then in egg mixture; roll... - 41.8816

Lightly fry the bacon in the fat in the uncovered pressure cooker. Add the onion, celery and potatoes and saute for a further minute. Add the fish stock, bayleaf, eel, corn, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 8... - 43.6034

Put the fish in a fireproof dish with the tomato puree, onion, salt, pepper and bunch of mixed herbs. Cover with white wine and a little water. Boil for only 2 minutes, with an asbestos mat under the dish. Then put the dish in a hot oven for 30... - 22.9648

1 Trim, wash and dry the cabbage and shred it finely with a large sharp kitchen knife. Put the shredded cabbage into a bowl, sprinkle lightly with salt and leave to stand while continuing with the preparation. 2 Drain the marinated herring and fillet them.... - 40.2685

Cook the chopped carrot, onion, and garlic together for 10 minutes in the olive oil; then add the fish cut in slices, and continue cooking for 5 minutes longer. Pour the white wine and the water over the fish, add a good dash of pepper, and then the tomato... - 27.8329

Clean, scale or skin the fish: cut them in slices, put them in a pan with the onions (one of them spiked with the cloves), the bunch of mixed herbs, pepper and salt. Fill up with enough white wine to cover the fish. Boil briskly, then take out the fish and... - 38.3553

This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me. - 42.5922

Bouillabaisse is a mixed fish stew made along with vegetables. European in origin, this bouillabaisse recipe has added seafood to it and is herbed with thyme and parsley. Coloured with a hint of saffron, which is the hallmark of bouillabase, this fish stew... - 45.464

This Seafood Tempura makes a delicious snack ! Try out this Seafood Tempura with your favorite dips ! Your suggestions are welcome ! - 36.8918

Heat the oil or butter in a large saucepan, then fry the sliced onion, crushed garlic and sliced tomatoes until soft. Add all the other ingredients except lobster or prawns, wine and chopped parsley. Simmer for 15-20 minutes. Take out the bay leaf and add the... - 37.6104

Looking for a great Japanese main dish?? This Japanese delicacy is worth a try. The mouth watering taste of rice with roasted fresh water eel is sure to cast a spell on you. Surprise your family with this traditional Japanese recipe. - 145.698

Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848

Chop the white part of the leeks, and put in a saucepan with the cloves of garlic, the bunch of mixed herbs, the tomato puree, the fish, also chopped-in small pieces, the white wine, the pinch of pepper and saffron; cover with water. Poach briskly for 10... - 29.342

Clean fish; cut into 1-inch slices. Remove heads from lobsters, remove nonedible sacs located behind heads. Split tails; remove intestinal veins. Cut lob- sters in shells into 1-inch pieces. Place leeks, onions, carrot and tomatoes into large kettle; add... - 45.8868

1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning. 2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104

Smorrebrod has a great taste. Smorrebrod gets its taste from Bread, dressed with seafood spread, and topped with sausages and meats. Smorrebrod is inspired by many restaurants across the world. - 40.9347

Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186