Eel Recipes

The barbecued eel can be you pick of choice if you are planning for a fun barbecue and want to try something new. The barbecued eel with a marinade of lime juice with garlic, basil, peppercorns and parsley is a classy yet fun to cook and serve. It is... - 44.157

This roulade of eel was one of my first kitchen adventures with this much hyped fish. The eel is halved and spread with a seasoned egg, pickles and mushrooms mix and cooked with stock and vinegar. The eel was perfect and so was my fancy family dinner. serve... - 43.5924

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 42.9117

Eel With Peanuts is a very tempting side dish that you must try out. Prepare the Eel With Peanuts effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.7736

Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes. Stand the pieces of eel upright in a casserole just large enough to hold them. Sprinkle with pepper and thyme and pour on the wine and lemon juice. Place the bay leaves and onion... - 37.877

Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water. Wipe dry. Rub with lemon, salt and pepper. Cut eel into fine fillets. Discard back bone. Put layers of vegetables in baker first, then fish, and... - 36.4522

Braised Eel is an exotic and authentic Chinese dish that you wouldn’t want to miss. This is an easy recipe for Braised Eel and you can serve it for a party to add to the surprise element to the menu. - 35.7706

Wash and skin the eels. Cut into pieces about 3 in long. Put into a saucepan, add the stock, wine, finely-chopped onion, cloves, lemon rind and seasoning. Simmer gently for 1/2 hr., or until tender, then lift carefully on to a hot dish. Meanwhile knead... - 35.4587

Skin and clean eel; remove all fat carefully from inside. Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until tender. Remove eel. Blend remaining ingredients together, add... - 33.8461

1. Skin and clean the eels and cut them into three-inch lengths. Wash and drain. Add the lemon juice, cognac, salt and pepper. Let stand an hour or longer. 2. Sift together the flour, baking powder and one-fourth teaspoon salt. Mix the egg and milk and... - 29.8999

Wash, skin and thoroughly dry the eels. Divide them into pieces 2 1/2—3 in long. Mix the flour, salt and pepper together, and roll the pieces of eel separately in the mix-ture. Coat carefully with egg and breadcrumbs, fry in hot fat until crisp and... - 26.7969

This is not some grand and elaborate dish, such as is served at an official banquet but one which was commonly served at the family table of that fine Dauphinois gourmet, President Loubet. It is called Eel a la Tesch Tesch being the name of the President's... - 26.6696

1. Set a frying kettle on a warm part of the range and fill it half full of shortening or fat. Let the fat slowly heat to 375° F., or hot enough to brown a 1-inch cube of bread in 40 seconds to 1 minute. 2. Cut the cleaned eel in 3-inch lengths as described.... - 26.611

Chop garlic cloves. Heat oil in small skillet. Add garlic; saute 2 to 3 minutes. Add cayenne. Wash and drain eels. Add to oil; cook 30 seconds. - 21.4992

1. Start oven, set at Moderate, 350° F. Rub a baking pan with margarine or butter. 2. Prepare the eel for cooking as described. Cut it in 1 1/2 or 2-inch slices. Season with salt. 3. Arrange the fish in the baking pan, dot with butter or margarine. Bake 30... - 21.2816